TWI279213B - Method for brewing cappuccino or latte using Italian coffee pot - Google Patents

Abstract

A method for brewing cappuccino or latte using an Italian coffee pot is mainly characterized in using a small Italian coffee pot to brew cappuccino or latte which only can be brewed by large professional coffee maker at present. The method comprises the steps of firstly using Italian coffee pot to brew espresso and heating fresh milk to about 60 DEG C, according to the different proportions of coffee/fresh milk/milk foam for cappuccino or latte, pouring 60 cc of espresso into a cup, then pouring 60 cc of hot fresh milk in to the espresso, and finally scraping out 60 cc of milk foam until the cup is full, to complete a cup of cappuccino; or pouring 75 cc of espresso into a cup, then pouring 150 cc of hot fresh milk in to the espresso, and finally scraping out 75 cc of milk foam until the cup is full, to complete a cup of latte.

Description

1279213

V. INSTRUCTION DESCRIPTION OF THE INVENTION (1) Technical Field of the Invention The present invention relates to a method of making cappuccino or latte: brown using a small-sized coffee maker: a large professional coffee machine. [Prior Art] When coffee has become a general national drink today, cooking a cup of aromatic coffee is the choice for ordinary people at home. There are many types of coffee and cooking forms. Among them, cAPPUCCIN0 and LATTE are varieties of fresh milk and milk foam in coffee; among them, cappuccino The ratio of π plus brown·· ^ milk to milk foam is 1. 1 · 1; while the coffee of latte: milk: the proportion of milk foam is 1: 2: 1. The practice of cappuccino, Just add milk to a small cup of Italian espresso (espress 〇), make it milk coffee, then press a thick layer of milk on top of half a cup of milk coffee, and the milk foam on the bag must use fresh milk. (Cannot use reduced milk) to use steam. Bubbles; milk foam is made by placing two-thirds of two-two milk in a stainless steel milk cup (because the volume will expand after foaming), the espresso of the Italian coffee machine, ☆ For inserting, the milk is about one centimeter deep, open the steam switch, and foam the second one; gently move the milk cup to evenly heat it to? Raw and rich milk foam. In other words, for the production of cappuccino or latte, it is customary to use a large-scale coffee machine, and this large-capacity coffee machine is used in places such as the coffee shop. Personal home is not suitable.

Page 5 1279213 V. INSTRUCTIONS (2) [Summary of the Invention] One of the purposes of this creation is to solve the problem of making a cappuccino or latte coffee using only professional-grade coffee machines, so it is only suitable for professional business premises. Not suitable for inconvenience at home. Therefore, the main purpose of this creation is to provide a method of making professional-grade cappuccino or latte coffee using a small-scale coffee pot that can be enjoyed at home. Before the creation, only the large-scale first use of the hot milk cups with the milk foam of about 60 °C, in the end of the cup, the milk foam scraping and the conventional volume are more important than the benzene weight and the progress and progress at home. It features a small coffee pot for cooking a cappuccino or latte coffee for a professional coffee machine, a coffee maker for espresso, and a fresh milk to 'then Eka Buccino or latte for curry: fresh milk: In the same proportion 'pour espresso 60 cc into the cup, then pour 60 cc into / squeezed coffee' and finally scrape 6 cc of milk Until the full-cup of cappuccino; or pour espresso 7 5 cc after pouring 1 50cc of hot milk into espresso, and finally 75cc until full cup to complete a latte σ non. In contrast to the professional-grade large-scale coffee machine, this creation can make the general-purpose caffeine or latte coffee of the standard-like coffee pots that are commonly used at home. Large-scale coffee machine, thus the present invention has a new embodiment] The following is a more detailed description of the implementation of the material in conjunction with the drawing

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V. INSTRUCTIONS (3) ^ 俾 Having familiarized the artist with the content of this manual can be implemented. The main feature of the present invention is to use a general small-sized coffee maker to cook cappuccino or latte coffee; wherein, in conjunction with the first figure, the method of cooking cappuccino is as follows: a· Cooking espresso in a coffee pot, jt, pour 6 cc into the cup for use (as shown in Figure a); b • Heat the fresh milk to 58 °C ~ 6 2 . (:, and make hot fresh milk 2 and milk foam 3; c) pour the finished hot fresh milk and milk foam into the espresso; first block the milk foam 3 with a tool, let the hot fresh milk 2 first Pour into espresso 1 (as shown in the first panel b), and finally scrape the milk foam 3 until it is full (as shown in Figure c). The ratio of espresso, fresh milk to milk foam is 1 : 1 : 1. As shown in the second figure, the method of cooking latte is as follows: a. Cook espresso 1 in a coffee pot and pour 75cc into the cup (as shown in the second figure a) ); To be used 3; Coffee 1 2 & concentrated until full b. Heat fresh milk to 58 ° c ~ 62 t, and make hot fresh milk 2 and milk c. Will be finished hot milk 2 and milk foam 3 Pour into the concentration, first block the milk foam 3 with a tool, pour into a 15 cc hot fresh milk curry 1 (as shown in the second figure b), and finally scrape the milk foam 3, the cup ( As shown in the second figure C. The ratio of the espresso, fresh milk to milk foam is 丨: 2 :

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The espresso coffee maker 4, Η _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ; cups contain *, coffee two f cups are combined with the water inside the cup to form a vapor containing c coffee powder; when heated, 'the cup forms the curry juice, ... the cup is mixed with the curry powder to the juice through the official The road flows into the kettle. The milk foaming machine 5, ★ early engage | Shenzhen coffee crying and branching milk interview also a small and suitable for home cooking knife that state, see the fourth picture, bean surname 3 t live夷 罢 壬 壬 壬 壬 壬 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 击 击 击 击 击 击 击 设置 设置 设置 设置 设置 设置 设置 设置 设置 设置 设置 设置Pour the right amount of fresh milk into the cup body so that the piston device can be vertically moved to the German body in the rod body and finely smashed. After the re-moving movement, the fresh milk can be made out of the above. The preferred embodiment of the present invention is not intended to be any limitation on the present invention, so any modification or alteration relating to the creation in the same creative spirit should still be included in the creation. The scope of the intention to protect. White

1279213 Brief description of the schema [Simplified description of the drawings] The first figure is a schematic diagram showing the procedure for making cappuccino according to the present invention. The second figure is a schematic diagram showing the procedure for making latte coffee of the present invention. The third picture is a plan sectional view of a general-style curry. The fourth figure is a perspective view showing the foam maker used in the present invention for making milk froth. [Main component symbol description] (1) Coffee

(2) fresh milk (3) milk foam (4) coffee maker (5) milk foam maker

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Claims (1)

1279213 VI. Scope of Patent Application 1 · A method for brewing cappuccino coffee using a coffee maker, including the following procedures: a. Cooking espresso in a coffee maker and pouring 6 cc into the cup Waiting for use '· b · Heat the fresh milk to 58 ° C ~ 6 2, 0, and make hot fresh milk and milk foam; c · Pour the finished hot fresh milk and milk foam into the espresso Use a tool to block the milk foam, let the hot fresh milk first pour into the espresso, first scrape the milk foam until it is full. / card 2 · According to the scope of the patent application, use the espresso pot XXX X: - t method of coffee, espresso, fresh milk and milk foam 3. A method for cooking latte coffee using a styled coffee pot is as follows: β. The method is used in the process, a. The espresso is cooked in a coffee pot and poured into a cup of 75 cc. b · Heat the fresh milk to 5 8 ° C ~ 6 2 ° C, and make hot fresh milk and milk foam ', first c · pour the finished hot fresh milk and milk foam into the concentrated coffee 1 With the tool to block the milk foam, pour 150 50 cc of hot fresh milk into the concentrated coffee to scrape the milk foam until the full cup. In the case of the person in charge, the use of the espresso coffee, the method of iron coffee, the ratio of the espresso, the ratio of fresh milk to milk foam, 2: Page 10