TW200621191A - Method for brewing cappuccino or latte using Italian coffee pot - Google Patents

Method for brewing cappuccino or latte using Italian coffee pot

Info

Publication number
TW200621191A
TW200621191A TW093140375A TW93140375A TW200621191A TW 200621191 A TW200621191 A TW 200621191A TW 093140375 A TW093140375 A TW 093140375A TW 93140375 A TW93140375 A TW 93140375A TW 200621191 A TW200621191 A TW 200621191A
Authority
TW
Taiwan
Prior art keywords
latte
cappuccino
cup
espresso
coffee pot
Prior art date
Application number
TW093140375A
Other languages
Chinese (zh)
Other versions
TWI279213B (en
Inventor
Yan Huang-Xue Chen
Original Assignee
Junior Coffee Trading Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Junior Coffee Trading Co Ltd filed Critical Junior Coffee Trading Co Ltd
Priority to TW93140375A priority Critical patent/TWI279213B/en
Publication of TW200621191A publication Critical patent/TW200621191A/en
Application granted granted Critical
Publication of TWI279213B publication Critical patent/TWI279213B/en

Links

Landscapes

  • Tea And Coffee (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

A method for brewing cappuccino or latte using an Italian coffee pot is mainly characterized in using a small Italian coffee pot to brew cappuccino or latte which only can be brewed by large professional coffee maker at present. The method comprises the steps of firstly using Italian coffee pot to brew espresso and heating fresh milk to about 60 DEG C, according to the different proportions of coffee/fresh milk/milk foam for cappuccino or latte, pouring 60 cc of espresso into a cup, then pouring 60 cc of hot fresh milk in to the espresso, and finally scraping out 60 cc of milk foam until the cup is full, to complete a cup of cappuccino; or pouring 75 cc of espresso into a cup, then pouring 150 cc of hot fresh milk in to the espresso, and finally scraping out 75 cc of milk foam until the cup is full, to complete a cup of latte.
TW93140375A 2004-12-24 2004-12-24 Method for brewing cappuccino or latte using Italian coffee pot TWI279213B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW93140375A TWI279213B (en) 2004-12-24 2004-12-24 Method for brewing cappuccino or latte using Italian coffee pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW93140375A TWI279213B (en) 2004-12-24 2004-12-24 Method for brewing cappuccino or latte using Italian coffee pot

Publications (2)

Publication Number Publication Date
TW200621191A true TW200621191A (en) 2006-07-01
TWI279213B TWI279213B (en) 2007-04-21

Family

ID=38645321

Family Applications (1)

Application Number Title Priority Date Filing Date
TW93140375A TWI279213B (en) 2004-12-24 2004-12-24 Method for brewing cappuccino or latte using Italian coffee pot

Country Status (1)

Country Link
TW (1) TWI279213B (en)

Also Published As

Publication number Publication date
TWI279213B (en) 2007-04-21

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees