1249989 五、發明說明 本發明闕於一種腸類食品保存 類食品保持原有風味之保存方法。子方去’尤指一種可使腸 中國人對於食物調理方面，有 各種食材的應用，更能達到善盡处對於 入从十从 κ 』口孤扪用的地步，以畜產類的 β物來"’除了肉類本身可以調理呈各種食品外，内臟部 份也時常被拿來作為食材，而有 Ν贓# 而有褚夕經典的名菜即是以内 參 :為主，如五更腸旺即為-道甚為著名的腸類食品的料 理0 訂 唯上述腸類食品雖本身具有獨特的風味，然其調理的 方式較為麻須’因為達到去腥及去油脂的效果，在處理 時’須先以麵粉及油搓洗’之後再藉由鹽搓洗，經過反覆 的處理程序後，方能進行調理，因此為使調理的時間得以 縮短’有人會選擇先將腸類食品先行處理後，將其先行冷 藏，待欲調理時，再將腸類食品取出，進行進一步的 理。 然此種處理方式，卻易使腸類食品本身的風味改變， ^因在於腸類食品與空氣接觸後，其外表層會產生硬化的 f月幵y且内邛的膠原層也會因外在保存環境的改變，如、、w 度急驟改變等因素，而導致膠原層本身富含的甜ς降;^ 因此當將腸類食品再進行調理時，僅能藉助調味料的味道 增加其口感，而無法使腸類食品本身所具備的特殊風味呈 現出。 另目幻因環i兄的變遷’食品的來源已逐漸仰賴食品廒 的罐狀包裝來獲得多樣化的食品，因此於市面上已可見及 丨國家標準（CNS)A4規格（210 X 297公釐） 12499891249989 V. INSTRUCTION DESCRIPTION OF THE INVENTION The present invention is a method for preserving the original flavor of a food stored in the intestines. The child goes to 'especially a kind of application that can make the Chinese intestines have various kinds of ingredients for food conditioning, and can better achieve the point of perfection for the use of the stagnation of the tenth from the κ 』 』 " 'In addition to the meat itself can be adjusted to a variety of foods, the internal organs are often used as ingredients, and there are Ν赃 # and there is a classic dish of the classics is the internal reference: mainly, such as the five more intestines Wang is the famous dish of the intestines. It is only for the above-mentioned sausages that have a unique flavor, but the way of conditioning is more numb' because it achieves the effect of removing cockroaches and removing grease. 'You must first wash with flour and oil' and then wash it with salt. After repeated treatment, you can adjust it. Therefore, in order to shorten the conditioning time, someone will choose to treat the intestines first. It is first refrigerated, and when it is to be conditioned, the intestines are taken out for further rationalization. However, this type of treatment is easy to change the flavor of the intestines. Because the intestines are in contact with the air, the outer layer will be hardened and the inner collagen layer will be external. Changes in the preservation environment, such as, and the sudden change in the degree of w, lead to a decrease in the sweetness of the collagen layer itself; ^ Therefore, when the intestinal food is further conditioned, the taste can be increased only by the taste of the seasoning. It is impossible to present the special flavor of the sausage food itself. Another eye-catching change in the life of the brothers' food source has gradually relied on the canned packaging of food to obtain a variety of food, so it is visible on the market and the national standard (CNS) A4 specifications (210 X 297 mm) ) 1249989
I2499S9 五、發明說明（3 ) =系本發明第四種保存方法之流程圖。 弟八圖係本發明第四種 (二）圖號部份： 子方法之知類食品剖面圖。 (1〇)腸類食品 （11)端部 ^ 2)端部 （1 3)繫繩 (2 3)) Hi層腸類食品（2 1 )内層腸類食品 2)内層腸類食品（23)繫繩 (2 4)繫繩 r q η、μ 頁 (31)内層腸類食品（32)繫繩 (3 3 )繫繩 (λ n ) ❖k ^ (4 1 ) ^ & . (4〇)外包覆層腸類食品 41)内層腸類食品（4 2)繫繩 (4 3 )繫繩 本發明腸類食品保存方法，其 仃腸類食品的清洗程序， 的保存方法係先進 將腸類食品以多層包覆的 進行’而後 的空間内，開口處再藉由繫物固定置於密閉 種方式來而為相上述之目的，其保存方法具有多 腸類食品（：L 〇 )圖明之第-種保存方法，係將 扣 U 0)先仃清洗後，將其—端之 牙入另一端之端部（12)内，而#丄 （il) 【逐漸穿入端部（12)内，使其呈 ：u 二:旻之型…後將端部（12)處藉由τ 3) α疋，即使大部份的腸類 变（1 V丄U)破包覆於密閉 W氏張尺度— 1249989 五、發明說明（年） = 此時可將已呈圈狀之腸類食品U〇)以罐 再將其取出子即Ϊ可精由其他包裝方式保存，待欲調理時， 將數St所發明之第二種保存方法，係可 入外包覆層腸類 1了= 内層腸類食品（2 1 )穿 食品（2 2 ”二：〇 )内’之後再將另-内層腸類 四圖所示之多二“！類食品（21)⑦’即形成如第 夕曰匕覆支恶，之後於兩端藉由繫繩（2 3 ) 間=，即使大部份的腸類食品被包覆於密閉的空 而右為使全部之腸類食品均獲得 覆層之腸類食品也可以人工腸衣取代，此時可將2 2包 =類食品以罐裝方式保存，也可藉由其他包裝方式伴存之 待欲調理時，再將其取出即可。 衣方式保存’ 月多看弟五圖所示，本發明之第三 條腸類食品先行清洗後，將數内層腸類食：C 3 =較”:卜包覆層腸類食品(3〇)内，即父 之多層包覆型態，之後於兩端藉由繫繩（3 二: 腸類食品被包覆於密閉 外而右為使全部之腸類食品均獲得極佳的保存， ::曰之腸類食品同樣也可以人工腸衣取代，此時可將 條狀之腸類食品以罐裝方式保存，也可藉由其他 式保存，待欲調理時，再將其取出即可。 " 請參看第七圖所示，本發明之第四種保存 將數條腸類食品先行清洗後，將數内層腸類食品（4 t 本紙張尺度適用中國國家標準（CNS)A4規格（210 X 297公釐 ---------- (請先閱讀背面之注意事項再填寫本頁) n n n I _ 訂---------Aw. 本紙張尺度適用中 1249989 ——~~. 五、發明說明（$) I入直杈較大之外包覆層腸類食品（4 〇)内 腸類食品（4 1 ) X招目而使内層 1)不規則地位於外包覆層腸類食品（4 山—,形成如第八圖所示之多層包覆型態，之後於兩 上4 2 ) ( 4 3 )固定，即使大部份的腸類食 二二二空間内’而若為使全部之腸類食品均獲 代，人工腸衣取 〔、主條狀之腸類食品以罐裝方式保存，也可藉 -^裝方式保存’待欲調理時，再將其取出即可。曰 而上，保存方法，係使腸類食品以多層包覆之方式 食:之=:類食品與空氣接觸的機率，不僅避免腸類 。口之表面硬化，也使膠原層的甜 時，即可使腸類食品以最佳的風味進行調理。失而須調理 可利=ΓΓ方使:類食品於最佳的環境下保存，因此 J利用罐狀包裝方式，或其他包裝方 二Π費者欲進行此類食品的調理時，僅須㈣= 之調理方式。 以扶供—更加便利 综上所述，本發明即可提供_更適合腸類食品 / ’使腸齡品之原有風味得以保存，因此本 计確具產業上利用之價值’應符合發 之- 提出申請。 β專利要件’乃依法 國國家標準（CNS)A4規格（210 X 297公釐） --------^--------- (請先閱讀背面之注意事項再填寫本頁)I2499S9 V. INSTRUCTION DESCRIPTION (3) = is a flow chart of the fourth preservation method of the present invention. The eighth figure of the invention is the fourth type of the invention (2) part of the figure: a sectional view of the food of the sub-method. (1〇) Intestinal food (11) End ^ 2) End (1 3) Tether (2 3)) Hi layer sausage food (2 1 ) Inner layer bowel food 2) Inner layer bowel food (23) Tether (2 4) tether rq η, μ page (31) inner layer of intestines (32) tether (3 3) tether (λ n ) ❖k ^ (4 1 ) ^ & (4〇) Outer-coated sausage food 41) Inner-layer sausage food (42) Tether (4 3) Tether The method for preserving the intestinal food of the present invention, the cleaning procedure of the sausage-like food, the preservation method is advanced In the space where the food is coated in multiple layers, the opening is placed in a closed manner by means of a fixed structure, and the preservation method has a multi-intestinal food (: L 〇). - a method of preservation, after the button U 0) is first cleaned, the tooth of the end is placed into the end (12) of the other end, and #丄(il) [gradually penetrates into the end (12), Let it be: u 2: 旻 type... after the end (12) by τ 3) α疋, even if most of the intestinal changes (1 V丄U) are broken and covered in the closed W-segment scale — 1249989 V. INSTRUCTIONS (YEAR) = At this point, it can be circled Intestinal food U〇) can be removed from the can and then can be preserved by other packaging methods. When it is to be conditioned, the second preservation method invented by St can be applied to the outer coating layer. = inner layer of intestines (2 1 ) wearing food (2 2 "two: 〇) inside 'after the other - inner layer of the four types shown in the intestines!" The food (21) 7' is formed as the first day of the scorpion, and then by the tether (2 3 ) at both ends = even if most of the intestines are covered in a closed space and right In order to make all the intestine foods have been coated with intestines, they can also be replaced by artificial casings. In this case, 22 bags of food can be preserved in canned form, or can be prepared by other packaging methods. When you take it out, you can take it out. The clothing method is saved as shown in the fifth picture of the month. The third intestine food of the present invention is cleaned first, and the inner layer of the intestines is eaten: C 3 = is more than: the coated layer of the intestine food (3〇) Inside, that is, the multi-layered coating of the father, followed by a tether at both ends (3: The intestines are coated on the outside and the right is used to make the whole sausages excellently preserved, :: Intestinal foods can also be replaced by artificial casings. In this case, strip-shaped sausages can be preserved in canned form, or they can be preserved by other methods, and then removed when they are to be conditioned. Please refer to the seventh figure. The fourth type of preservation of the present invention will clean several sausage products first, and then use several inner layer of intestinal foods (4 t paper size applies to China National Standard (CNS) A4 specification (210 X 297). Mm---------- (Please read the notes on the back and fill out this page) nnn I _ Book---------Aw. This paper size applies to 1249989 ——~~ V. Invention Description ($) I enter the larger than the outer layer of the intestines (4 〇) intestines (4 1 ) X to attract the inner layer 1) irregularly located The coated layer of enteric food (4 mountains - formed into a multi-layered coating as shown in Figure 8 and then on both sides 4 2 ) ( 4 3 ) is fixed, even though most of the intestines are in the 22nd space. In order to make all the intestines foods are obtained, the artificial casings are taken [the main strip-shaped sausages are preserved in canned form, and they can also be preserved by means of -^, when they are to be conditioned, then It can be taken out. The method of preservation is to make the intestines food in multiple layers: the probability of contact with the air is not only avoiding the intestines, but also the surface layer of the mouth. When sweet, the sausage can be conditioned with the best flavor. The need to adjust the lee = ΓΓ 使 : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : In order to carry out the conditioning of such foods, it is only necessary to adjust the method of (4) =. In terms of support - more convenient, the present invention can provide _ more suitable for enteral food / 'intestinal age products The original flavor is preserved, so the value of the industry has to be used in the industry's Apply for the application. The [patent requirement] is based on the French National Standard (CNS) A4 specification (210 X 297 mm) --------^--------- (Please read the notes on the back first. Fill in this page)