TW495345B - Food molds - Google Patents

Food molds Download PDF

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Publication number
TW495345B
TW495345B TW090110803A TW90110803A TW495345B TW 495345 B TW495345 B TW 495345B TW 090110803 A TW090110803 A TW 090110803A TW 90110803 A TW90110803 A TW 90110803A TW 495345 B TW495345 B TW 495345B
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Taiwan
Prior art keywords
mold
item
patent application
scope
separation layer
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TW090110803A
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Chinese (zh)
Inventor
Kunihiro Hirano
Shunji Matsubara
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Hirano Shiki Kk
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Publication of TW495345B publication Critical patent/TW495345B/en

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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C33/00Moulds or cores; Details thereof or accessories therefor
    • B29C33/56Coatings, e.g. enameled or galvanised; Releasing, lubricating or separating agents
    • B29C33/68Release sheets
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/131Baking-tins; Baking forms removable, foldable or disposable
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C33/00Moulds or cores; Details thereof or accessories therefor
    • B29C33/38Moulds or cores; Details thereof or accessories therefor characterised by the material or the manufacturing process
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C33/00Moulds or cores; Details thereof or accessories therefor
    • B29C33/56Coatings, e.g. enameled or galvanised; Releasing, lubricating or separating agents

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A heat-resistant separating layer is formed on at least an inner wall and an end surface of a cylindrical paper mold body. A mold characterized by a heat-resistant separating layer formed on at least an inner wall and an end surface of a cylindrical paper mold body.

Description

495345 A7 B7 五、發明說明(h 發明領域 本發明係關於一種用於烘焙麵包或糕點的模具。 先前技術說明 當製作麵包或糕點時,其模具通常裝滿生麵糰’接著 便進行烘焙。然而,一旦生麵糰黏附於模具的內壁,便不 易從模具中取出烘焙好的成品。因此,爲了避免此種情形’ 在模具的內壁以分隔片(separating sheets)爲襯裡。把生麵 糰倒在分隔片上,接著進行烘焙。此分隔片使烘焙的成品 免於直接接觸模具。 然而,在此種烘焙過程中,每個模具每次皆需重複以 分隔片爲襯裡的程序,而使烘焙過程複雜化。 發明簡要說明 爲了解決此問題,本發明之目的係提供一模具,由此 取出烘焙的成品,不需要複雜的預先步驟(pre-step),例如 在模具裝滿生麵糰之前,要先把模具的內壁以分隔片爲襯 裡。 爲了達到上述及其他的目的,且依照本發明的用途, 40NDA/200109TW, P1P2001061TW 1 本紙張尺度適用中國國家標準(CNS)A4規格(21〇 X 297公釐) (請先閱讀背面之注意事項再填寫本頁)495345 A7 B7 V. DESCRIPTION OF THE INVENTION (h) FIELD OF THE INVENTION The present invention relates to a mold for baking bread or pastry. The prior art states that when making bread or pastry, its mold is usually filled with dough 'and then baked. However, Once the dough adheres to the inner wall of the mold, it is not easy to remove the baked product from the mold. Therefore, to avoid this, 'separating sheets are lined on the inner wall of the mold. Pour the dough on the divider On the sheet, followed by baking. This separator prevents the baked product from directly contacting the mold. However, in this baking process, each mold must repeat the process of lining the separator every time, which complicates the baking process. Brief description of the invention In order to solve this problem, the purpose of the present invention is to provide a mold to take out the baked product without complicated pre-steps. For example, the mold must be filled before the mold is filled with dough. The inner wall is lined with a separator. In order to achieve the above and other purposes, and in accordance with the use of the present invention, 40NDA / 200109TW, P1P20 01061TW 1 This paper size applies to Chinese National Standard (CNS) A4 (21〇 X 297 mm) (Please read the precautions on the back before filling this page)

ϋ n in ϋI in ϋ I 經濟部智慧財產局員工消費合作社印製 495345 A7 五、發明說明(1 ) 本發明提供一模具,在圓筒狀紙模具體(mold body)的至少 一內壁和端面(end surface)上形成一耐熱分隔層。 丨裝、-- (請先閱讀背面之注意事項再填寫本頁) 本發明進一步提供一種製造模具的方法,係包括藉由 裁切紙圓筒而成一段預定的軸長度,以形成一圓筒狀紙模 具體之步驟,以及在此模具體的至少一內壁和端面上形成 一耐熱分隔層。 伴隨著相關圖示及經由圖例說明本發明的原理,接下 來的描述將揭露本發明的其他方面和優點。 圖示簡要說明 關於要瞭解本發明之目的及優點,最好是藉由參考以 下伴隨圖示之目前較佳具體實施例的描述,其中: 圖1爲顯示本發明具體實施例之模具的立體圖; 圖2爲顯不圖一模具的前剖面視圖;以及 圖3爲說明圖1模具用於烘焙麵包程序的圖示。 發明詳細說明 經濟部智慧財產局員工消費合作社印製 根據本發明的具體實施例 圖7JK的描述。 種麵包模具可參考所附ϋ n in ϋI in ϋ I Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs 495345 A7 V. Description of the invention (1) The present invention provides a mold on at least one inner wall and end surface of a cylindrical paper mold body (mold body) ( An end surface) is formed with a heat-resistant separation layer.丨 Loading,-(Please read the precautions on the back before filling this page) The present invention further provides a method for manufacturing a mold, which comprises cutting a paper cylinder into a predetermined shaft length to form a cylindrical paper mold And a heat-resistant partition layer is formed on at least an inner wall and an end surface of the mold body. Accompanying the related drawings and illustrating the principles of the present invention by way of illustration, the following description will reveal other aspects and advantages of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS In order to understand the purpose and advantages of the present invention, it is best to refer to the following description of the presently preferred specific embodiments accompanied by the drawings, in which: FIG. 1 is a perspective view showing a mold of a specific embodiment of the present invention; FIG. 2 is a front cross-sectional view showing the mold of FIG. 1; and FIG. 3 is a diagram illustrating a process for baking bread using the mold of FIG. Detailed description of the invention Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs A specific embodiment according to the present invention Figure 7JK depicts. Kind of bread mold can refer to the attached

40NDA/200109TW, P1P2001061TW 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公爱) 495345 A7 B7 五、發明說明(3) 如圖1所示,一模具11成型爲一圓筒狀物。如圖2 所示,此模具11包括一圓筒狀體12,及一耐熱分隔層13。 此分隔層13形成於圓筒狀體12的整個表面上,此圓筒狀 體12則包括內壁12a、外壁12b、頂端12c、以及底端12d。 在圖2中,爲了易於理解,分隔層13的厚度或軸向尺寸是 以誇張的手法顯示。 更明確地說,圓筒狀體12係藉由和圓筒軸成垂直方 向,依預定長度部分裁切紙圓筒而形成。圓筒狀體12的厚 度或軸向尺寸範圍從1 mm到4 imn,較佳是從1 · 5 mm到3 mm 的範圍,最好是從1.5 mm到2.5醒的範圍。若圓筒狀體12 的厚度少於1腿,則模具11的強度不足,而因此容易變形。 相對地,若圓筒狀體12的厚度超過4腿,則模具11的導 熱性會降低,因此便不能理想地烘焙出一製品,即麵包成 品24 ;也就是當烘焙完成時,麵包成品24並不具有理想 地金黃色。 分隔層13爲矽氧塗層(silicone coating),也就是分隔 層13係藉由塗於圓筒狀體12表面的矽氧化合物硬化而得 到。此矽氧化合物包括溶劑型、熱硬化型、UV硬化型、 以及乳劑型,並藉由使用金屬鹽催化劑(例如白金化合 物),而能促進此矽氧化合物的硬化。 雖然未以圖示說明,一底塗層(base coating)提供在圓 40NDA/200109TW, P1P2001061TW 3 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公爱) ----------#i (請先閱讀背面之注意事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製40NDA / 200109TW, P1P2001061TW This paper size is applicable to Chinese National Standard (CNS) A4 (210 X 297). 495345 A7 B7 5. Description of the invention (3) As shown in Figure 1, a mold 11 is formed into a cylindrical object. As shown in FIG. 2, the mold 11 includes a cylindrical body 12 and a heat-resistant partition layer 13. The partition layer 13 is formed on the entire surface of the cylindrical body 12, and the cylindrical body 12 includes an inner wall 12a, an outer wall 12b, a top end 12c, and a bottom end 12d. In Fig. 2, for ease of understanding, the thickness or axial dimension of the separation layer 13 is shown exaggeratedly. More specifically, the cylindrical body 12 is formed by cutting a paper cylinder by a predetermined length in a direction perpendicular to the cylinder axis. The thickness or axial dimension of the cylindrical body 12 ranges from 1 mm to 4 imn, preferably from 1.5 mm to 3 mm, and most preferably from 1.5 mm to 2.5 mm. When the thickness of the cylindrical body 12 is less than one leg, the strength of the mold 11 is insufficient, and thus the mold 11 is easily deformed. In contrast, if the thickness of the cylindrical body 12 exceeds 4 legs, the thermal conductivity of the mold 11 will be reduced, so it is impossible to ideally bake a product, namely the finished bread 24; that is, when the baking is completed, the finished bread 24 and Not ideally golden yellow. The separation layer 13 is a silicon coating, that is, the separation layer 13 is obtained by hardening a silicon oxide compound coated on the surface of the cylindrical body 12. The silicone compound includes a solvent type, a thermosetting type, a UV curing type, and an emulsion type, and the hardening of the silicone compound can be promoted by using a metal salt catalyst such as a platinum compound. Although it is not illustrated, a base coating is provided in the round 40NDA / 200109TW, P1P2001061TW 3 This paper size applies the Chinese National Standard (CNS) A4 specification (210 X 297 public love) ------- --- # i (Please read the notes on the back before filling out this page) Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs

495345 A7 B7 五、發明說明(φ) 筒狀體12表面和分隔層13之間。爲了形成底塗層,把底 劑(base agent),例如橡膠型乳膠、聚乙烯醇溶液、以及殿 粉溶液塗於圓筒狀體12表面且硬化。此底塗層把分隔層 13穩固地連結至圓筒狀體12的表面。進一步地,此底塗 層能防止矽氧化合物滲透到圓筒狀體12。 以下將描述一種製造構造如上模具11的方法。 首先,把一紙圓筒以垂直其軸的方向裁切,而形成一 段有預定軸長度尺寸的圓筒狀體12。接著,使底塗層和分 隔層13依序形成於圓筒狀體12的表面,而得到模具11。 更明確地說,爲了形成底塗層,底劑(在此具體實施例 中,市面上常見的底劑係爲橡膠型乳膠)以刷子、浸泡 (immersion)或噴霧塗於圓筒狀體12的表面,接著由自然 風乾或由乾燥裝置乾燥。 此乾燥裝置可以是發出遠紅外線輻射(extreme infrared radiation)的裝置。進一步地,底劑可和水稀釋。 若在此情況中,每100 cm 3的底劑所添加的水量不可超過 500 cm 3,且最好是每100 cm 3的底劑添加50〜400 cm 3的水 量。另外,基於固體含量(solid content)計算,所塗佈的底 劑量是5〜75g/m2,且最好是7〜35g/m2。若所塗佈的底劑量 少於5g/m2,底塗層便不能充分地作用。相對地,若所塗 40NDA/200109TW, P1P2001061TW 4 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐) (請先閱讀背面之注意事項再填寫本頁) ϋ·· -ϋ· i·— i^i MM I 、 in ϋ ϋ ·ϋ I · 經濟部智慧財產局員工消費合作社印製 495345 A7 B7 五、發明說明(5) 佈的底劑量超過75g/m2,則增加成本。 分隔層13的形成如下。首先,添加催化劑(在此具體 實施例中,爲一市面上常見的白金化合物)於液態矽氧化合 物(在此具體實施例中,爲一市面上常見的分隔層劑)。所 產生的混合物以刷子、浸泡(immersion)或噴霧塗於底塗層 上,接著由自然風乾或由乾燥裝置乾燥。每100 cm 3的矽 氧化合物有0.1〜10 cm 3的催化劑量,且最好有1〜5 cm 3的 催化劑量。若每100 cm 3矽氧化合物的催化劑量低於〇·1 cm 3,催化劑便不能充分地作用。相對地,若每1〇〇 cm 3 矽氧化合物的催化劑量超過10 cm 3,則會有不理想地過度 促進分隔層的硬化。進一步地,矽氧化合物可和水稀釋。 若在此情況中,每100 cm 3的矽氧化合物所添加的水量不 可超過50αη 3,且最好是每100 cm 3的矽氧化合物添加5〜20 cm 3的水量。基於固體含量(solid content)計算,所塗佈的 石夕氧化合物量是0.5〜15g/m2,且最好是1〜10g/m2。若所塗 佈的矽氧化合物量少於0.5g/m2,分隔層13便不能充分地 作用。相對地,若所塗佈的矽氧化合物量超過15g/m2,則 增加成本。 在此具體實施例中,底劑(市面上常見的橡膠型乳膠) 的固體含量大約爲46%。依照習知使用黏度杯(ZAHN cup #3)的測量方法,測量底劑的黏度(viscosity)約爲12.2秒。 根據此方法,一樣品塡滿黏度杯(ZAHN cup #3)。黏度杯底 40NDA/200109TW, P1P2001061TW 5 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐) (請先閱讀背面之注音?事項再填寫本頁) 】 一 裝-----!訂------! . 經濟部智慧財產局員工消費合作社印製 495345 A7 B7 五、發明說明(t) (請先閱讀背面之注音?事項再填寫本頁) 有一個洞,杯中的樣品便從洞中漏出,測量杯淨空所需的 時間,此測量結果代表樣品的黏度。進一步地,在此具體 實施例中,矽氧化合物(市面上常見的分隔層劑)的固體含 量爲16.5〜19.5%,且此矽氧化合物含當作揮發成份的水。 依照使用黏度杯(ZAHN cup #3)的方法,測量矽氧化合物的 黏度約爲30〜40秒。 以下將敘述使用模具11的烘焙程序。 圖3說明使用模具11烘焙麵包的程序。如圖3所示, 一生麵糰供給裝置21以一定間隔供給數塊生麵糰23於加 熱板22上。接著,模具11置於生麵糰23的周圍,使得每 一塊生麵糰23皆位於其相對應之模具11所產生的空間 中,如圖2所示。加熱板22接著加熱以烘焙生麵糰23, 因而製造出麵包成品24,如圖2虛線所示。生麵糰供給裝 置21可在加熱板22上方,水平方向自由移動。生麵糰供 給裝置21因此可適當地供給生麵糰23至加熱板22。 本發明具有以下優點。 經濟部智慧財產局員工消費合作社印製 在此圖示說明的具體實施例中,分隔層13係形成於圓 筒狀體I2的表面上。麵包成品24因此接觸的是分隔層 13,而不是直接黏附於圓筒狀體12表面。此結構能使麵包 成品24輕易地自模具11取出。因此,就簡化把麵包成品 40NDA/200109TW, P1P2001061TW 6 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐) 495345 A7 B7 五、發明說明(ο ) 24從模具11取出的步驟。進一步地’此麵包成品24自模 具11取出時,並不會黏附於模具11的表面,此舉改善了 麵包成品24的外觀。另外’舉例來說’若生麵糰23黏附 於模具11的外壁,或若麵包成品24膨脹滿出模具11,並 黏附於其外壁,則生麵糰23或是麵包成品24可輕易從模 具11的外壁移除。以此方式,模具11仍保持乾淨,並且 塗佈於圓筒狀體12表面的分隔層13 ’可防止圓筒狀體12 因熱或油脂而使品質劣化。 當製造模具11時,即把分隔層13塗於圓筒狀體12 的表面。因此,不似先前技藝,模具11不須在烘焙麵包成 品24之前,以分隔片(separating sheets)爲襯裡。此舉減少 數個烘焙麵包成品24所需的步驟。 因爲圓筒狀體12係藉由裁切紙圓筒而成,其頂端12c 及底端12d會產生紙粒。若在此情況中,使用圓筒狀體I2 當作模具11,可能會把紙粒混入麵包成品24中,而造成 食品安全的問題。然而,在此圖示說明的具體實施例中’ 圓筒狀體12的頂端12c和底端12d塗上分隔層13。此結 構預防由圓筒狀體12的兩端12c和12d製造出紙粒,而避 免紙粒接觸麵包成品24。 在圖示說明的具體實施例中,圓筒狀體12如同敘述’ 係由紙製成。同先前技藝的金屬模具比較,模具Π的材料 40NDA/200109TW, P1P2001061TW 7 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐) —丨-------- (請先閱讀背面之注咅心事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製495345 A7 B7 V. Description of the invention (φ) Between the surface of the cylindrical body 12 and the separation layer 13. In order to form a primer layer, a base agent such as a rubber-type latex, a polyvinyl alcohol solution, and a powder solution is applied to the surface of the cylindrical body 12 and hardened. This undercoat layer firmly bonds the separation layer 13 to the surface of the cylindrical body 12. Further, the undercoat layer can prevent the silicon oxide compound from penetrating into the cylindrical body 12. A method of manufacturing the mold 11 constructed as above will be described below. First, a paper cylinder is cut in a direction perpendicular to its axis to form a cylindrical body 12 having a predetermined axis length dimension. Next, the undercoat layer and the separation layer 13 are sequentially formed on the surface of the cylindrical body 12 to obtain a mold 11. More specifically, in order to form a primer layer, the primer (in this specific embodiment, a primer commonly used in the market is a rubber-type latex) is applied to the cylindrical body 12 with a brush, immersion, or spray. The surface is then air dried or dried by a drying device. This drying device may be a device that emits extreme infrared radiation. Further, the primer may be diluted with water. In this case, the amount of water added per 100 cm 3 of the primer must not exceed 500 cm 3, and it is best to add 50 to 400 cm 3 of water per 100 cm 3 of the primer. In addition, based on the calculation of the solid content, the applied base dose is 5 to 75 g / m2, and preferably 7 to 35 g / m2. If the applied base dose is less than 5 g / m2, the undercoat layer cannot fully function. In contrast, if the paper size is 40NDA / 200109TW, P1P2001061TW 4 This paper size is applicable to China National Standard (CNS) A4 (210 X 297 mm) (Please read the precautions on the back before filling this page) ϋ ·· -ϋ · i · — i ^ i MM I , in ϋ ϋ · ϋ I · Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 495345 A7 B7 V. Description of the invention (5) If the base dose of the cloth exceeds 75g / m2, the cost will increase. The separation layer 13 is formed as follows. First, a catalyst (in this specific embodiment, a platinum compound commonly used in the market) is added to a liquid silicon oxide (in this specific embodiment, a common separator in the market). The resulting mixture is applied to the base coat with a brush, immersion or spray, and is then air-dried or dried by a drying device. The catalyst amount is 0.1 to 10 cm 3 per 100 cm 3 of the silicon oxide, and it is preferable to have a catalyst amount of 1 to 5 cm 3. If the amount of the catalyst per 100 cm 3 of the silicon oxide is less than 0.1 cm 3, the catalyst cannot function sufficiently. On the other hand, if the amount of the silicon oxide catalyst per 100 cm 3 exceeds 10 cm 3, the hardening of the separator is undesirably excessively promoted. Further, the silicon oxide can be diluted with water. In this case, the amount of water added per 100 cm 3 of the silicon oxide cannot exceed 50αη 3, and it is preferable to add 5 to 20 cm 3 of water per 100 cm 3 of the silicon oxide. Based on the calculation of the solid content, the amount of the oxidized oxygen compound applied is 0.5 to 15 g / m2, and preferably 1 to 10 g / m2. If the amount of the coated silicon oxide is less than 0.5 g / m2, the separation layer 13 cannot function sufficiently. In contrast, if the amount of the applied silicone compound exceeds 15 g / m2, the cost is increased. In this specific embodiment, the solid content of the primer (common rubber-type latex commonly available in the market) is approximately 46%. According to the conventional measurement method using a ZAHN cup # 3, the viscosity of the primer is measured at about 12.2 seconds. According to this method, a sample is filled with a viscosity cup (ZAHN cup # 3). Viscosity Cup Bottom 40NDA / 200109TW, P1P2001061TW 5 This paper size is applicable to China National Standard (CNS) A4 (210 X 297 mm) (Please read the note on the back first? Matters before filling out this page)】 One pack ----- !! Order ------! Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs 495345 A7 B7 V. Description of Invention (t) (Please read the note on the back? Matters before filling out this page) There is a hole, and the sample in the cup leaks out of the hole and measures. The time required for the cup to empty. This measurement represents the viscosity of the sample. Further, in this specific embodiment, the solid content of the silicon oxide compound (commonly used as a separator in the market) is 16.5 to 19.5%, and the silicon oxide compound contains water as a volatile component. According to the method of using a viscosity cup (ZAHN cup # 3), the viscosity of the silicon oxide compound is measured for about 30 to 40 seconds. The baking procedure using the mold 11 will be described below. FIG. 3 illustrates a procedure for baking bread using the mold 11. As shown in FIG. 3, a dough supplying device 21 supplies a plurality of doughs 23 to the heating plate 22 at regular intervals. Next, the molds 11 are placed around the dough 23 so that each piece of the dough 23 is located in the space created by the corresponding mold 11 as shown in FIG. 2. The heating plate 22 is then heated to bake the dough 23, thereby producing a finished bread 24, as shown by the dotted line in FIG. The dough supplying device 21 can move freely above the heating plate 22 in the horizontal direction. The dough supplying device 21 can thus appropriately supply the dough 23 to the heating plate 22. The invention has the following advantages. Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs. In the illustrated embodiment, the partition layer 13 is formed on the surface of the cylindrical body I2. The finished bread 24 is therefore in contact with the separation layer 13 instead of being directly adhered to the surface of the cylindrical body 12. This structure enables the finished bread 24 to be easily taken out of the mold 11. Therefore, simplify the finished bread 40NDA / 200109TW, P1P2001061TW 6 This paper size applies the Chinese National Standard (CNS) A4 specification (210 X 297 mm) 495345 A7 B7 V. Description of the invention (ο) 24 Take out from the mold 11. Further, when the finished bread 24 is taken out from the mold 11, it does not adhere to the surface of the mold 11, which improves the appearance of the finished bread 24. In addition 'for example', if the dough 23 adheres to the outer wall of the mold 11, or if the finished bread 24 swells out of the mold 11 and adheres to the outer wall, the dough 23 or the finished bread 24 can be easily removed from the outer wall of the mold except. In this way, the mold 11 is still kept clean, and the separation layer 13 'coated on the surface of the cylindrical body 12 can prevent the cylindrical body 12 from being deteriorated by heat or grease. When the mold 11 is manufactured, the partition layer 13 is applied to the surface of the cylindrical body 12. Therefore, unlike the prior art, the mold 11 need not be lined with separating sheets before baking the bread product 24. This reduces the number of steps required to bake the finished bread 24. Because the cylindrical body 12 is formed by cutting a paper cylinder, paper particles are generated at the top end 12c and the bottom end 12d. If the cylindrical body I2 is used as the mold 11 in this case, the paper grains may be mixed into the finished bread 24, causing a food safety problem. However, in the specific embodiment illustrated here, the top end 12c and the bottom end 12d of the cylindrical body 12 are coated with the separation layer 13. This structure prevents paper particles from being produced from the two ends 12c and 12d of the cylindrical body 12, and prevents the paper particles from contacting the finished bread 24. In the illustrated embodiment, the cylindrical body 12 is made of paper as described. Compared with the metal mold of the previous technology, the material of the mold Π is 40NDA / 200109TW, P1P2001061TW 7 This paper size is applicable to China National Standard (CNS) A4 (210 X 297 mm) — 丨 -------- (Please (Read the note on the back, and then fill out this page) Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs

經濟部智慧財產局員工消費合作社印製 495345 A7 B7 五、發明說明(g) 費用因而較低。同樣地’模具11可輕易藉由燒毀而處理 掉。進一步地,因爲模具11較金屬模具更輕,當用手放置 模具11於生麵糰23周圍時’模具11可相對地輕易操作。 放置模具11的步驟因此而有效率。另外’在加熱之後’同 金屬模具比較,模具11能相對以較短的時間冷卻。因此, 在加熱完成後,工作者能相對較快地用手操作模具11 ’其 結果便爲有效率的烘焙過程。 同先前技藝金屬模具比較,在圖示說明的具體實施例 中,模具11的麵包成品24是柔軟且良好。更明確地是’ 若麵包成品24係由金屬模具烘焙,則加熱的模具會傳導熱 至全部的生麵糰23。然而,在圖示說明的具體實施例’模 具11的熱傳導性相對較低。因此,若麵包成品24由模具 11烘焙,傳遞至生麵糰23週邊的熱少於生麵糰23的頂部 或底部。推測此係爲用模具11烘焙時,所得麵包成品24 柔軟且良好的原因。 依照習知的烘焙程序,把模具11放置於加熱板22上, 且生麵糰23由生麵糰供給裝置21供給至模具11形成的空 間。在此情況中,生麵糰23必須準確地放於模具Η的中 央。因此,當生麵糰供給裝置21得準確把每塊生麵糰23 放於對應的位置的同時,模具11必須準確地放置。例如, 若生麵糰23置於模具11的外面,則必須把生麵糰23扔掉。 40NDA/200109TW, P1P2001061TW 8 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐) -----------裝--------訂--------- (請先閱讀背面之注意事項再填寫本頁) 495345 A7 B7 五、發明說明((p 相對地,根據圖示說明的具體實施例之烘焙程序,在 模具11置於生麵糰23周圍之前,生麵糰23先由生麵糰供 給裝置21供給至加熱板22。因此,模具11便輕易地置於 相關的生麵糰23。進一步地,不似先前技藝程序,本發明 不可能把生麵糰23置於模具11的外面。 在圖示說明的具體實施例中,模具11係爲圓筒狀且無 蓋。進一步地,模具11由紙製成,且相對較輕。因此,若 模具11置於生麵糰23周圍,且生麵糰23由模具11中央 偏移,當生麵糰因熱膨脹時,便會移動模具11。因此,生 麵糰23最終會重新置於由模具11所形成空間的中央。結 果顯示,當烘焙完成時,生麵糰23是不可能會由模具11 所形成的空間中央偏移。換言之,即使生麵糰23並未精確 地置於模具11的中央,仍可保證麵包成品24的外觀良好。 在圖示說明的具體實施例中,分隔層13係耐熱的、且 經由底塗層穩固地連結至圓筒狀體12的表面。此結構增強 模具11的耐久性。也就是,模具11能忍受重複地烘焙過 程(例如,最少5次,而一般是50次或更多)。 分隔層13係由矽氧合物形成,此增加分隔層13的耐 熱性,且使麵包成品24能輕易從模具Π取出。進一步地, 能以相對低的成本輕易製造出分隔層13 ° 40NDA/200109TW, P1P2001061TW 9 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐) (請先閱讀背面之注音?事項再填寫本頁) 严 -----I--訂----I----· 經濟部智慧財產局員工消費合作社印製 495345 A7 B7 五、發明說明() 在圖示說明的具體實施例中,圓筒狀體12選擇的厚度 範圍從1 mm到4 mm,此增進模具11防止變形的強度。進一 步地,當完成烘焙程序時,麵包成品24的週邊呈現理想的 (金黃)顏色,而因此改善麵包成品24的外觀。另外’右圓 筒狀體12選擇的厚度範圍從I.5腿到3 mm,則效果較顯 著。進一步地,若圓筒狀體12選擇的厚度範圍從mm到 2.5 mm,則效果更顯著。 添加至矽氧化合物的催化劑’係用於促進化合物的硬 化。在經由短時間相對低溫加熱,而形成分隔層13。可因 此能防止圓筒狀體12的損壞,也可降低加熱步驟的成本。 進一步地,此催化劑增加分隔層13的硬度。 對於熟悉此技藝者明顯的是,在沒有背離此發明的精 神與範圍的情況下,本發明可以許多其他特殊方式具體化 表現。尤其,應該被了解的是本發明可以下面的方式具體 化施行。 在圖示說明的具體實施例中之模具Π,並不限於烘焙 麵包。也可用於烘焙糕點。進一步地,模具11也可用於製 造饅頭或蒸餅。另外,可在模具11形成的空間中倒入巧克 力並冷卻。 分隔層13可能只形成於圓筒狀體12的內壁12a、頂 40NDA/200109TW, P1P2001061TW 10 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐) (請先閱讀背面之注意事項再填寫本頁) --------^ 11111--I . 經濟部智慧財產局員工消費合作社印製 495345 經濟部智慧財產局員工消費合作社印製 A7 B7 五、發明說明(丨丨) 端12c、以及底端12d,而不是圓筒狀體12的整個表面上。 換言之,分隔層13不需涵蓋圓筒狀體12的外壁12b。如 圖示說明的具體實施例,此結構也能使麵包成品24輕易地 從模具11取出。 分隔層13可由含氟樹脂形成,例如四氟乙烯樹脂 (tetrafluoroethylene resin,PTFE)、四氟乙烯-六氟丙烯共聚 物 (tetrafluoroethylene-hexafluoropropylene copolymer, FEP)、四氟乙烯-過氟乙烯醚共聚物 (tetrafluoroethylene-perfluorovinylether copolymer, PFA) ' 四贏乙嫌-乙儲共聚物(tetrafluoroethylene-ethylene copolymer,ETFE) 〇 分隔層13係包圍圓筒狀體12的表面,可爲一分隔片 (例如,矽氧塗層(silicone-coated)紙片)。在此情況中,圓 筒狀體12的表面以分隔片爲襯裡。 • 底塗層可省略。在此情況中,分隔層13直接形成於圓 筒狀體12的表面。 模具11的剖面,如上所述,並不限於圓圈,只要模具 11其壁爲封閉型皆可。例如,模具11的剖面形狀可以是 多角形,像是三角形、正方形、五角形、六角形或八角形。 模具11的剖面形狀也可以是橢圓形。 40NDA/200109TW, P1P2001061TW 11 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐) (請先閱讀背面之注意事項再填寫本頁) t--------tr----——Awl · 495345 五、發明說明( 在圖示說明的具體實施例中,當形成圓筒狀體12時, 以垂直紙圓筒軸方向作裁切。然而,可以任何橫向紙圓筒 軸的方向作裁切。換言之,關於紙圓筒軸可作斜切而形成 圓筒狀體12。 在圖示說明的具體實施例中,把模具11置於生麵糰 23周圍之前,生麵糰23先由生麵糰供給裝置21供給至加 熱板22。然而,模具U也可先置於加熱板22上。若在此 情況下,生麵糰供給裝置21便把生麵糰23置於模具11 產生的空間中。 因此,本範例和具體實施例被當作例證說明’並不用 來作爲限制條件,且本發明不被此處所給予的細節所限 制,且任何不脫離本發明精神下所爲之修飾或改 變,都將包含於本發明之中,因此本發明之保護範®當視 後附之申請專利範圍所界定者爲準。 (請先閱讀背面之注意事項再填寫本頁) 裝--------訂--------- 經濟部智慧財產局員工消費合作社印製Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 495345 A7 B7 V. Description of Invention (g) The cost is therefore lower. Similarly, the 'mold 11 can be easily disposed of by burning. Further, since the mold 11 is lighter than the metal mold, the mold 11 can be operated relatively easily when the mold 11 is placed around the dough 23 by hand. The step of placing the mold 11 is therefore efficient. In addition, "after heating", compared with the metal mold, the mold 11 can be cooled in a relatively short time. Therefore, after the heating is completed, the worker can operate the mold 11 'by hand relatively quickly, and the result is an efficient baking process. Compared with the prior art metal mold, in the illustrated embodiment, the finished bread 24 of the mold 11 is soft and good. More specifically, if the finished bread 24 is baked in a metal mold, the heated mold will conduct heat to the entire dough 23. However, in the illustrated specific embodiment 'mold 11, the thermal conductivity is relatively low. Therefore, if the finished bread 24 is baked by the mold 11, the heat transferred to the periphery of the dough 23 is less than the top or bottom of the dough 23. It is presumed that this is the reason why the finished bread product 24 is soft and good when baked with the mold 11. According to a conventional baking procedure, the mold 11 is placed on the heating plate 22, and the dough 23 is supplied by the dough supply device 21 to the space formed by the mold 11. In this case, the dough 23 must be accurately placed in the center of the mold roll. Therefore, when the dough supplying device 21 has to accurately place each piece of dough 23 at a corresponding position, the mold 11 must be accurately placed. For example, if the dough 23 is placed outside the mold 11, the dough 23 must be thrown away. 40NDA / 200109TW, P1P2001061TW 8 This paper size is applicable to China National Standard (CNS) A4 (210 X 297 mm) ----------- Installation -------- Order ---- ----- (Please read the notes on the back before filling this page) 495345 A7 B7 V. Description of the invention ((p In contrast, according to the baking procedure of the specific embodiment illustrated in the figure, place the dough in the mold 11 Before 23, the dough 23 is first supplied to the heating plate 22 by the dough supply device 21. Therefore, the mold 11 is easily placed on the relevant dough 23. Further, unlike the prior art procedure, the present invention makes it impossible to The dough 23 is placed outside the mold 11. In the illustrated embodiment, the mold 11 is cylindrical and has no cover. Further, the mold 11 is made of paper and is relatively light. Therefore, if the mold 11 is set Around the dough 23, and the dough 23 is offset from the center of the mold 11, when the dough expands due to heat, the mold 11 is moved. Therefore, the dough 23 is finally placed in the center of the space formed by the mold 11. As a result Shows that it is impossible for dough 23 to be shaped by mold 11 when baking is complete The center of the space formed is offset. In other words, even if the dough 23 is not precisely placed in the center of the mold 11, the appearance of the finished bread 24 can be guaranteed to be good. In the illustrated embodiment, the separation layer 13 is heat-resistant And is firmly connected to the surface of the cylindrical body 12 through the undercoat layer. This structure enhances the durability of the mold 11. That is, the mold 11 can withstand repeated baking processes (for example, at least 5 times, and generally 50 times). Or more). The separation layer 13 is formed of silicon oxide, which increases the heat resistance of the separation layer 13 and enables the finished bread 24 to be easily taken out of the mold. Further, the separation can be easily manufactured at a relatively low cost. 13 ° 40NDA / 200109TW, P1P2001061TW 9 This paper size is applicable to Chinese National Standard (CNS) A4 (210 X 297 mm) (Please read the note on the back? Matters before filling out this page) Strictly ----- I- -Order ---- I ---- · Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 495345 A7 B7 V. Description of the invention () In the illustrated specific embodiment, the thickness range selected by the cylindrical body 12 From 1 mm to 4 mm, this improves mold 11 protection The strength of deformation. Further, when the baking process is completed, the periphery of the finished bread 24 presents an ideal (golden) color, and thus improves the appearance of the finished bread 24. In addition, the thickness of the right cylindrical body 12 is selected from I. 5 legs to 3 mm, the effect is more significant. Further, if the thickness of the cylindrical body 12 is selected from mm to 2.5 mm, the effect is more significant. The catalyst added to the silicone compound is used to promote the hardening of the compound . After being heated at a relatively low temperature for a short time, the separation layer 13 is formed. Therefore, damage to the cylindrical body 12 can be prevented, and the cost of the heating step can be reduced. Further, this catalyst increases the hardness of the separation layer 13. It is obvious to those skilled in the art that the present invention can be embodied in many other special ways without departing from the spirit and scope of the invention. In particular, it should be understood that the present invention can be embodied in the following manner. The mold Π in the illustrated embodiment is not limited to baking bread. Can also be used for baking pastries. Further, the mold 11 can also be used for making steamed buns or steamed cakes. Alternatively, chocolate can be poured into the space formed by the mold 11 and cooled. The separation layer 13 may be formed only on the inner wall 12a of the cylindrical body 12 and the top 40NDA / 200109TW, P1P2001061TW 10 This paper size applies to the Chinese National Standard (CNS) A4 (210 X 297 mm) (Please read the note on the back first Please fill in this page for matters) -------- ^ 11111--I. Printed by the Consumers' Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs 495345 Printed by the Consumers ’Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs A7 B7 V. Invention Description (丨 丨The end 12c and the bottom end 12d are not on the entire surface of the cylindrical body 12. In other words, the partition layer 13 need not cover the outer wall 12 b of the cylindrical body 12. This structure also enables the finished bread 24 to be easily taken out of the mold 11 as shown in the illustrated embodiment. The separation layer 13 may be formed of a fluorine-containing resin, such as tetrafluoroethylene resin (PTFE), tetrafluoroethylene-hexafluoropropylene copolymer (FEP), tetrafluoroethylene-perfluoroethylene ether copolymer ( tetrafluoroethylene-perfluorovinylether copolymer (PFA) '' Tetrafluoroethylene-ethylene copolymer (ETFE) 〇 The separation layer 13 surrounds the surface of the cylindrical body 12 and may be a separator (for example, silicon-coated) Layer (silicone-coated paper). In this case, the surface of the cylindrical body 12 is lined with a separator. • The undercoat can be omitted. In this case, the separation layer 13 is directly formed on the surface of the cylindrical body 12. As described above, the cross section of the mold 11 is not limited to a circle, as long as the wall of the mold 11 is a closed type. For example, the cross-sectional shape of the mold 11 may be a polygon, such as a triangle, a square, a pentagon, a hexagon, or an octagon. The cross-sectional shape of the mold 11 may be oval. 40NDA / 200109TW, P1P2001061TW 11 This paper size is applicable to China National Standard (CNS) A4 (210 X 297 mm) (Please read the precautions on the back before filling this page) t -------- tr-- --—— Awl · 495345 V. Description of the invention (In the illustrated embodiment, when the cylindrical body 12 is formed, it is cut in the direction perpendicular to the axis of the paper cylinder. However, any transverse paper cylinder can be used. The direction of the shaft is cut. In other words, the paper cylinder shaft can be beveled to form the cylindrical body 12. In the illustrated embodiment, the dough 23 is placed before the mold 11 is placed around the dough 23. The dough supply device 21 is first supplied to the heating plate 22. However, the mold U may be placed on the heating plate 22. If this is the case, the dough supply device 21 places the dough 23 in the space generated by the mold 11. Therefore, this example and specific embodiment are taken as an illustration and are not used as a limitation, and the present invention is not limited by the details given here, and any modification or change without departing from the spirit of the present invention Will be included in the present invention, because The protection scope of the present invention shall be determined by the scope of the attached patent application. (Please read the precautions on the back before filling out this page) -Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs

40NDA/200109TW,P1P2001061TW 12 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐)40NDA / 200109TW, P1P2001061TW 12 This paper size is applicable to China National Standard (CNS) A4 (210 X 297 mm)

Claims (1)

495345 A8 B8 C8 D8 六、申請專利範圍 案號:90110803 修正本 2002/06/17 L 一種用於食品加工的模具,其特徵爲形成於圓筒狀紙 模具體(mold body)之一內壁和一端面(end surface)上 的耐熱分隔層,其中該分隔層係幫助加工食品從模具 中取出。 2·如申請專利範圍第1項所述之模具,該分隔層進一步 形成於模具體的外壁上。 3·如申請專利範圍第1項或第2項所述之模具,該模具 選擇的軸向尺寸範圍從1 mm到4 η〗ηι。 4.如申請專利範圍第1項或第2項所述之模具,該分隔 層係爲矽氧(silicone)化合物形成的塗層。 5·如申請專利範圍第4項所述之模具,添加一催化劑至 矽氧化合物以促進矽氧化合物的硬化。 6. 如申請專利範圍第1項或第2項所述之模具,一形成 於模具體表面和分隔層之間的底塗層(base coating), 使模具體與分隔層穩固地連結。 7. —種用於製造食品加工模具的方法,係包含: 形成一圓筒狀的紙模具體,藉由裁切紙圓筒而成一段 40NDA/200109TW, P1P2001061TW 13 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐) (請先閱讀背面之注意事項再填寫本頁) 訂---------線- 經濟部智慧財產局員工消費合作社印製 495345 A8 B8 C8 D8 六、申請專利範圍 預定的軸長度;以及 形成一耐熱分隔層於該模具體的一內壁和端面上。 (請先閱讀背面之注意事項再填寫本頁) 8. 如申請專利範圍第7項所述之方法,進一步爲形成於 模具體外壁的分隔層。 9. 如申請專利範圍第7項或第8項所述之方法,該模具 選擇的軸向尺寸範圍從1髓1到4腫。 10. 如申請專利範圍第7項或第8項所述之方法,該分隔 層係由矽氧化合物組成。 11. 如申請專利範圍第10項所述之方法,添加一催化劑至 矽氧化合物以促進矽氧化合物的硬化。 12. 如申請專利範圍第7項或第8項所述之方法,進一步 包含一種形成於模具體表面和分隔層之間的底塗層 (base coating),使模具體與分隔層穩固地連結。 經濟部智慧財產局員工消費合作社印製 40NDA/200109TW, P1P2001061TW 14 本紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐)495345 A8 B8 C8 D8 VI. Patent Application Case No .: 90110083 Amendment 2002/06/17 L A mold for food processing, which is characterized by being formed on the inner wall of a cylindrical paper mold body (mold body) and a A heat-resistant partition layer on the end surface, where the partition layer helps to remove processed foods from the mold. 2. The mold as described in item 1 of the scope of patent application, the partition layer is further formed on the outer wall of the mold body. 3. The mold described in item 1 or 2 of the scope of patent application, the axial dimension of the mold is selected from 1 mm to 4 η〗. 4. The mold according to item 1 or item 2 of the patent application scope, wherein the separation layer is a coating formed by a silicon compound. 5. The mold as described in item 4 of the scope of patent application, adding a catalyst to the silicon oxide to promote the hardening of the silicon oxide. 6. According to the mold described in item 1 or 2 of the scope of patent application, a base coating is formed between the surface of the mold body and the separation layer, so that the mold body and the separation layer are firmly connected. 7. —A method for manufacturing a food processing mold, comprising: forming a cylindrical paper mold body, and cutting a paper cylinder into a section of 40NDA / 200109TW, P1P2001061TW 13 This paper standard applies to Chinese National Standard (CNS) A4 specifications (210 X 297 mm) (Please read the notes on the back before filling out this page) Order --------- Line-Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 495345 A8 B8 C8 D8 Six 2. A shaft length predetermined in the scope of patent application; and forming a heat-resistant partition layer on an inner wall and an end surface of the mold body. (Please read the precautions on the back before filling this page) 8. The method described in item 7 of the scope of patent application is further a separation layer formed on the outer wall of the mold. 9. According to the method described in item 7 or item 8 of the patent application scope, the axial size of the mold is selected from 1 to 1 swelling. 10. The method described in item 7 or item 8 of the patent application scope, wherein the separation layer is composed of a silicon oxide compound. 11. The method described in item 10 of the scope of patent application, adding a catalyst to the silicon oxide to promote the hardening of the silicon oxide. 12. The method according to item 7 or 8 of the scope of patent application, further comprising a base coating formed between the surface of the mold body and the separation layer to firmly connect the mold body and the separation layer. Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 40NDA / 200109TW, P1P2001061TW 14 This paper size applies to China National Standard (CNS) A4 (210 X 297 mm)
TW090110803A 2000-05-11 2001-05-07 Food molds TW495345B (en)

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ES2273596B1 (en) * 2005-10-07 2008-03-01 Nuevas Investigaciones Maquinaria, S.L. MOLDES AND CARTON TRAYS FOR THE COOKING OF BAKERY AND PASTRY PRODUCTS.
ES2283223B1 (en) * 2006-12-05 2008-07-01 Nuevas Investigaciones Maquinaria S.L. MATERIAL RESULTING FROM THE IMPLEMENTATION OF SILICONE ON A BASE OF CELLULOSICAL ORIGIN AND ITS PROCESSING PROCESS.
JP2009033984A (en) * 2007-07-31 2009-02-19 Owada Seisakusho:Kk Cake-baking plate

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ZA803457B (en) * 1979-08-28 1981-06-24 Keyes Fibre Co Contoured molded pulp container with polyester liner
JPH0661215B2 (en) * 1986-04-02 1994-08-17 株式会社平野紙器 Confectionery container manufacturing method
JPH03234890A (en) * 1990-02-03 1991-10-18 Ibiden Co Ltd Sheet for high-temperature use
JPH05319461A (en) * 1992-05-12 1993-12-03 Sun A Chem Ind Co Ltd Silicone-coated paper for oven bag
ITMI940064A1 (en) * 1994-01-19 1995-07-19 Alucart S R L Ora Alucart S P PACKAGING FOR THERMAL FUSE ADHESIVES AND ITS PRODUCTION METHOD.
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