C7 D7 4174 28 五、創作説明（f) (请先聞請背面之注$項再確焉本頁) 本創作關於一種可調角度之炒食機，尤指一種可調整 炒食筒之傾斜角度，以使加熱區域適時改變’而達到均勻 加熱目的及兼具易於清洗、易於傾倒功效之炒食機設計。 食物之調理方式區分為多種，其中“炒”食之烹調技 術更能使食物達到香氣芬芳之境界，故除了家庭主婦經常 以炒食技術來烹調食物外，有些食品加工業者，也會以炒 食之方式先行烹調食物而後再販售，故針對食品加工業者 需大量炒食食物之需求，即有“炒食機，，之問世，炒食機 之設計’係將炒食過程中’須以人工經常攪拌之動作，以 機械取代，藉此節省人力及達到大量炒食的目的。 而目前所見之炒食機，仍依食品加工業者之需求而有 多種型式’其中針對須單次大量炒食之需求，業者即配合 設計出大型之炒食機’大型炒食機除了同樣具備可旋轉之 炒食筒及加熱裝置外，更具備攪拌筒可旋轉傾倒食品之功 能’以避免大量食品不易倒出之困擾，唯大型之炒食機立 係以油壓動力裝置來帶動，因此整體體積較為龐大，且須 控制動力箱來控制’因此整體之製造成本、使用時花費之 經濟部智?1叫"^3工"-費合作社印製 能源均較大，因此針對單次炒食量較小之業者，如自助餐 、市場之食品販售業者需求，炒食機製造業者乃提供較小 型之炒食機，以較簡便之設計，提供一價廉之炒食機結構 0 唯在目前小型炒食機之設計過程令，僅考量提供一定 點旋轉之炒食筒與定點加熱之加熱裝置，因此雖以構造之 簡化而降低整體之製造成本’然設計上仍未滿足食品加工 -:-%--- - 本紙浪尺度適用中國國家橾率（CNS ) A4说格（210Χ29ί7公釐） 經濟部智9)財"13^:工^費合作社印製 417 4 2 8 C7 _____ —_ D7 五、創作説明（2·) 業者之需求，最主要之問題在於，當待加工之食品置入炒 食筒内時，食品會沿著圓筒壁而積於下方處，即使炒食筒 於反覆旋轉中’食品仍會因積留於下方之定點處以致於 炒食過程中’食品與加熱裳置之相對位置、相對距離保持 於不變狀態，因此即會產生某處食品之炒食溫度過高，某 處食ασ之知食溫度過低，食品溫度不均之情形即會影響食 m之美味，且無法精控食品之品質，對食品加工業者而言 甚感困擾。 因此為能提供一可均勻加熱之炒食機結構，本創作者 乃藉助多年來研究開發炒食機之經驗，設計出一種構造簡 化但具備可適時調整加熱裝置與待炒食食品之相對距離之 結構，藉以達到以下之目的： 本創作設計之主要目的，係提供一種可調角度之炒食 機，該炒食機具有一下機座’下機座上端樞接一上機座， 上機座與下機座之樞接處於前端，而於上機座内具有一連 動之旋框座，旋框座上前端固設一可旋轉之炒食筒，另於 旋框座之下端樞設一連動裝置，該連動裝置並與側邊之旋 臂連動，旋臂上端設置一定位裝置，當按掣定位裝置呈開 啟狀態而旋轉旋臂時，即帶動連動裝置及整個上機座、旋 框座及炒食筒相對擺動，以改變炒食筒與設於下機座處之 加熱裝置的相對位置，藉此設計，即可適時改變加熱裝置 與炒食筒之相對距離，而達到均勻加熱之目的。 本創作設計之另一主要目的，係藉助可調角度之設計 ，使此炒食機同時可兼具易於清洗、易於傾倒食物等功效 ( CNS ) A4«L#- ( 210X297^* ) „--------------T V 、藻 (請先閲讀背面之注意事項再碩爲本") 4^42q 劍作说明（3 ) C7 D7 為使責審查委員能更進一步了解本創作之結構、特 徵所在，特配合圖式加以說明： (一） 圖式部份： 第一圖係本創作炒食機之立體外觀圖。 第二圖係本創作炒食機定位裝置處之平面圖。 第三圖係本創作炒食機定位裝置處之動作圊《= 第四圖係本創作炒食機之平面圖。 第五圖係本創作炒食機之動作圖。 經濟部智^571^:只工消費合作社印1 (二） (1 0)下機座 (1 2)控制箱 (2 0)上機座 (2 2)旋框座 (2 4)炒食筒 (3 0 )連動裝置 (3 2 )軸承座 (3 4 )上曲柄桿 (4 0)旋臂 (4.2 )扣掣板 (5 1 )定位板 (5 3 )擋塊 (5 5 )按掣桿(5 6 1 )頭部 圖號部份： (11)滑輪 (1 3)穿孔 (21)鉸鏈 (2 3 )定位轴架 (2 5)馬達 (3 1 )定位軸桿 (3 3)下曲柄桿 (3 5)拉伸彈簧 (41)凸桿 (50)角度定位裝置^ (5 2)定位孔 (5 4)架板 (5 6)作動桿 (5 6 2)定位環 本紙張尺度適用中國國家操率（CNS ) A4現格（210X2?7公釐） ----„--^----------訂 {請先閲讀背面之注意事項再¾¾本頁) C7 D7 4 " 4 ^ • H C 〇 五、創作説明（+) (5 7)彈簧 請參看第一圖所示，本創作之炒食機主要由下機座（ 10)、上機座（20)所組成，下機座（10)底部四 端角各設有滑輪（1 1 )，以使炒食機易於移動，而於下 機座（1 0 )侧邊設有一控制箱（1 2 )，藉以控制、調 整加熱溫度，而於下機座（1 0)另側形成穿孔（1 3) ’穿孔（1 3)處供連動裝置（3 0 )之定位軸桿（3 1 )穿出，而定位軸桿（3 1 )端部則固設一旋臂（4 0 ) ’旋臂（40)上端設有一角度定位裝置（50)，角度 定位裝置（5 0 )於下機座（1 〇)側邊架設一弧形狀之 定位板（5 1 )，定位板（5 1 )於等距處均設有定位孔 (52)，而於前端處設有一擋塊（53)，而於旋臂（ 4 0)上端處圈設一架板（5 4)。 請配合參看第二圖所示，架板（5 4)端部樞設於一 按掣桿（55)之中央處，按掣桿（55)上端與旋臂（ 40)上端延伸之凸桿（4 1)間設有—彈簧（57) ’ 按擎桿（55)下端則供-作動桿（56)橫向穿擎，並 使按掣桿（5 5 )之端部位於作動桿（5 6 )之頭部（5 6 1 )與定位環（5 6 2 )帛’另作動桿（5 6 )端部則 穿過旋臂（4 0 )後突出於外，因旋臂（4 〇)之後端緊 貼定位板（5 1 )，請配合參看第二圖及第三圖所示，當 手握持於凸桿（4 D與按，桿（55)處，並按壓按擎 桿（5 5)時，即使按擎桿（55)下端推絮作動桿 6 )之頭部（5 6 1 )’而將作動桿（5 6)往外拉出， 本^^t適用中國國家揉率(CNS) — ---一 -----+—,----.Λ------訂 (請先閱讀背面之注意事項再填寫本頁) 經濟部智从'3:潯^，3;工消費合作社印^ -------------D7_ 五、創作(f ) ~ -- 此時即可旋轉旋臂（40)之角度，而至適當位置時，僅 須放鬆按掣桿（5 5)，即可藉由彈簧（57)之推力而 將作動桿（5 6 )推回，及至作動桿（5 6 )端部卡掣於 對應之定位孔（5 2 )内，藉使旋臂（4 0)定位，另於 旋臂（4 0 )之對應定位板（5工）處並設有扣擎板（4 2 )以使旋臂（4 0)之旋轉移位更加順暢而具極佳之 定位功效。 請配合參看第一囷及第四圊所示，上機座（2 〇)以 前端之樞接鉸鍵（2 1 )與下機座（工〇)樞接，而於後 端則為未銜接之狀態，於上機座（2 〇)内設有連動之旋 框座（2 2 )，旋框座（2 2)巾央以定位轴架（2 3 ) 固設一炒食筒（2 4)，並使炒食筒（24)位於前端處 ，而於定位軸架（23)後端設有一馬達（25)，藉由 馬達（2 5 )即可帶動炒食筒（2 4)旋轉，而定位軸架 (23)下端即設置連動裝置（3〇)，連動裝置（3〇 )之定位抽桿（3 1 )係跨設於二軸承座（3 2)間於 f位轴桿（3 1)中央固設一下曲柄桿（33)，下曲柄 桿（3 3 )後端再柩設一上曲柄桿（3 4)，上曲柄桿（ 3 4)上端即與定位軸桿（2 3 )樞設，另於下曲柄桿（ 33)之適當處兩側各鉤設一拉伸彈簧（35)，拉伸彈 Ό 5 )之另端則釣設於旋框座（2 2 )之前端兩側處 ’藉由拉伸彈簧（3 4 )以控制連㈣置（3 〇 )之作動 角度。 另於t食请（24)下端之下機座（1〇)固定處設 本紙張用中S®家（CNS ) ( 210X297公釐)"""' ------------- ί請先閲讀背面之注意事項再峭寫本頁)C7 D7 4174 28 V. Creation Instructions (f) (please read the note on the back to confirm this page) This creation is about an adjustable angle cooking machine, especially an adjustable tilt angle of the cooking tube In order to make the heating area change in time to achieve the purpose of uniform heating and easy-to-clean and easy-to-pour cooking design. There are many ways to prepare foods. Among them, the cooking technology of "fried" food can make food reach the realm of aroma and fragrance. Therefore, in addition to the housewife often uses cooking technology to cook food, some food processors also use fried food. The method is to cook the food first and then sell it. Therefore, in response to the food processing industry's needs for a large number of fried foods, there is a "frying machine." The stirring action is replaced by machinery, thereby saving manpower and achieving the purpose of a large number of stir-fry. At present, the stir-frying machine seen still has a variety of types according to the needs of the food processing industry. Among them, there is a need for a single large-scale stir-fry. The industry cooperated with the design of a large-scale stir-fry machine. In addition to the rotatable stir-fry tube and heating device, the large-scale stir-fry machine also has the function of a rotating drum to pour food. Only the large-scale cooking machine is driven by the hydraulic power device, so the overall volume is relatively large, and the power box must be controlled to control the 'cause The overall manufacturing cost and the wisdom of the Ministry of Economic Affairs when it is used are called "^ 3 工"-the cost of printed cooperatives is relatively large, so it is targeted at those who have a small amount of fried food at a time, such as buffets, food in the market According to the needs of the sales operators, the manufacturers of stir fryers provide smaller stir fryers with a simpler design to provide an inexpensive stir fryer structure. 0 Only in the current design process of small stir fryers, only consideration is provided. A fixed-point rotating cooking pot and a fixed-point heating heating device, so although the structure is simplified to reduce the overall manufacturing cost, but the design has not yet met food processing-:-% ----This paper wave scale is applicable to Chinese countries 橾Rate (CNS) A4 (210 × 29ί7 mm) Ministry of Economic Affairs 9) Finance " 13 ^: Printed by Cooperative Cooperative 417 4 2 8 C7 _____ —_ D7 V. Creation Instructions (2 ·) Demands of the industry, The main problem is that when the food to be processed is placed in the cooking tube, the food will accumulate below the cylinder wall. Even if the cooking tube is rotating repeatedly, the food will still accumulate below it. At a fixed point so that during the cooking process' food and food The relative position and relative distance of the clothes are kept in the same state, so the temperature of fried food in a certain place will be too high, the temperature of the food that eats ασ will be too low, and the situation of uneven food temperature will affect the food m. The food is delicious, and the quality of the food cannot be precisely controlled, which is very troublesome for the food processing industry. Therefore, in order to provide a structure of the cooking machine that can be evenly heated, the creator has used many years of experience in researching and developing the cooking machine. Designed a structure with simplified structure but with the ability to adjust the relative distance between the heating device and the food to be cooked in time, so as to achieve the following purposes: The main purpose of this creative design is to provide an adjustable angle fried food machine, the fried food The machine has a lower base, and the upper end of the lower base is pivotally connected to an upper base. The pivot of the upper base and the lower base is at the front end, and a rotating frame base is arranged in the upper base. A rotatable cooking tube is provided, and a linkage device is pivotally arranged at the lower end of the rotary frame seat, and the linkage device is linked with a side swing arm. A positioning device is set at the upper end of the swing arm. When the swing arm is rotated in the opened state, the linkage device and the entire upper base, the rotary frame base and the fried food tube are relatively swung to change the relative position of the fried food tube and the heating device provided at the lower base, thereby designing , You can change the relative distance between the heating device and the cooking tube in time to achieve the purpose of uniform heating. Another main purpose of this creative design is the design of adjustable angle, so that this cooking machine can also be easy to clean and easy to pour food (CNS) A4 «L #-(210X297 ^ *) ―-- ------------ TV, Zao (please read the notes on the back first, and then take this as the basis) 4 ^ 42q Sword for explanation (3) C7 D7 In order to make the review committee understand more The structure and features of this creation are explained in conjunction with the drawings: (1) Schematic part: The first picture is the three-dimensional appearance of the cooking machine. The second picture is the positioning device of the cooking machine. Plan view. The third picture is the action of the positioning device of the cooking machine. "= The fourth picture is the plan view of the cooking machine. The fifth picture is the operation diagram of the cooking machine. The Ministry of Economy ^ 571 ^ : Only 1 of the consumer cooperatives (2) (1 0) Lower base (1 2) Control box (2 0) Upper base (2 2) Rotary frame base (2 4) Stir-fry tube (3 0) (3 2) Crank rod (4 0) on the bearing seat (3 4) Swing arm (4.2) Latch plate (5 1) Position plate (5 3) Stop block (5 5) Press the lever (5 6 1) head Part number: (11) Pulley (1 3) Perforated (21 ) Hinge (2 3) Positioning shaft bracket (2 5) Motor (3 1) Positioning shaft (3 3) Crank rod (3 5) Tension spring (41) Convex rod (50) Angle positioning device ^ (5 2 ) Positioning hole (5 4) Shelf plate (5 6) Actuating lever (5 6 2) Positioning ring The paper size is applicable to China's national operating rate (CNS) A4 (210X2? 7mm) ---- ……- ^ ---------- Order {Please read the precautions on the back first ¾¾ this page) C7 D7 4 " 4 ^ • HC 〇 5. Creation instructions (+) (5 7) Please refer to section As shown in the figure, the cooking machine of this creation is mainly composed of a lower base (10) and an upper base (20), and the four corners at the bottom of the lower base (10) are provided with pulleys (1 1) so that The cooking machine is easy to move, and a control box (1 2) is provided on the side of the lower base (1 0) to control and adjust the heating temperature, and a perforation (1 3) is formed on the other side of the lower base (1 0). 'The perforation (1 3) is for the positioning shaft (3 1) of the linkage (3 0) to pass out, and the end of the positioning shaft (3 1) is fixed with a rotary arm (4 0)' ) An angle positioning device (50) is provided on the upper end, and an angle positioning device (50) is set on the side of the lower base (100) to form an arc-shaped positioning device (50). The positioning plate (5 1), the positioning plate (5 1) is provided with positioning holes (52) at equal distances, and a stopper (53) is provided at the front end, and the upper end of the rotary arm (4 0) is circled One shelf board (5 4). Please refer to the second figure. The end of the shelf plate (5 4) is pivotally located at the center of a push lever (55). The upper end of the push lever (55) and the convex rod extending from the upper end of the swing arm (40) ( 4 1) is provided in between-the spring (57) 'press the lower end of the lever (55) for-the actuating lever (56) penetrates the engine horizontally, and the end of the pressing lever (5 5) is located on the actuating lever (5 6) The head (5 6 1) and the positioning ring (5 6 2) 帛 'end of the other actuating rod (5 6) pass through the rotary arm (40) and protrude outward, because the rear end of the rotary arm (40) Close to the positioning plate (5 1), please refer to the second and third pictures. When the hand is held on the convex rod (4 D and press, lever (55), and press the lever (5 5) At this time, even if the head (5 6 1) 'of the lever 6) is pushed at the lower end of the lever (55) and the lever (5 6) is pulled out, this ^^ t applies to China National Kneading Rate (CNS) — --- One ----- +-, ----. Λ ------ Order (please read the notes on the back before filling this page) Ministry of Economic Affairs Zhicong '3: 浔 ^ ， 3; Industrial and consumer cooperative seal ^ ------------- D7_ V. Creation (f) ~-At this point, you can rotate the angle of the swing arm (40), and when it is in place, just relax By pressing the lever (5 5), the actuating lever (5 6) can be pushed back by the thrust of the spring (57), and the end of the actuating lever (5 6) is locked in the corresponding positioning hole (5 2). If the rotary arm (40) is positioned, the corresponding positioning plate (5 workers) of the rotary arm (40) is provided with a buckle plate (4 2) to shift the rotation of the rotary arm (40). Smoother and better positioning. Please refer to the first and fourth illustrations. The upper base (20) is pivotally connected to the lower base (工 〇) by a pivot hinge (2 1) at the front end, and unconnected at the rear end. In the state, a rotating frame base (2 2) is arranged in the upper base (20), and the frame base (2 2) is fixed with a shaft bracket (2 3), and a fried food tube (2 4) is fixed. ), And the fried food tube (24) is located at the front end, and a motor (25) is provided at the rear end of the positioning shaft bracket (23), and the fried food tube (2 4) can be driven to rotate by the motor (2 5), The lower end of the positioning shaft frame (23) is provided with a linkage device (30). The positioning extraction rod (31) of the linkage device (30) is located between the two bearing seats (32) and between the f-position shaft rods (3). 1) A crank lever (33) is fixed at the center, and an upper crank lever (3 4) is set at the rear end of the lower crank lever (3 3). The upper end of the upper crank lever (3 4) is connected with the positioning shaft (2 3). It is pivoted, and a tension spring (35) is hooked on each side of the lower part of the lower crank rod (33). The other end of the tension spring 5) is set on the front end of the rotary frame seat (2 2). At the side, the actuation angle of the flail unit (30) is controlled by stretching the spring (34). In addition, please set the paper SCN (CNS) (210X297 mm) for the paper at the fixed position under the base (10) of the lower end of the (24) " " " '-------- ----- ί Please read the notes on the back before writing this page)
•tT is·」濟部售U,財滅^:^工消贵合作社印製 V -4 |_ I -Is · C7 ------D7 五、創作説明（b) ' ' ~ 有一加熱裝置（60)，請配合參看第四圖及第五圖所示 ’當按壓按掣桿（5 5 )而使作動桿（5 6 )不再卡擎於 定位板（5 1 )之定位孔（5 2 )内時，即可旋動旋臂（ 40)，而帶動定位軸桿（31)旋轉，定位轴桿（31 )即帶動下曲柄桿（33)、上曲柄桿（34)及定位轴 架（2 3 )，而使上機座（2 〇 )及旋框座（2 2 )依鉸 鍵（2 1 )處為柏心而往旋動，此時，即改變上機座（2 0 )、炒食筒（2 4)與加熱裝置（6 〇)之相對位置及 相對距離，再配合炒食筒（2 4)可旋轉之設計，更能使 炒食筒（2 4)内裝之食品達到均勻加熱之目的。 本創作之炒食機與習用炒食機最大之不同在於：以最 簡化之構件提供一可加熱均勻之炒食機，本創作以連動裝 置之設計’即可帶動上機座（2 〇 )及炒食筒（2 4)改 變傾斜角度’而使炒食筒（24)與加熱裝置（60)之 相對位置得以改變，再配合定位裝置（5 〇)之設計，則 可使炒食筒C 2 4)之傾斜角度固定’因此本創作以簡化 之設計’即可達到均勻加熱之目的，提供一更加實用之炒 食機；且除了上述功效外，本創作之設計同樣藉助可調角 度之設計，使用者即可依需求而將炒食筒之角度適當調整 ’以利於進行炒食筒之清洗，或將炒食筒内之食物傾倒而 出’而提供一更加便利之結構。 故由上述可知，本創作可提供一具備加熱均勻功效之 炒食機’因此本創作之設計應符合新型專利要件，乃依法 提出申請。 8 本紙張尺石辦（CNS U4胁（21GX297公鼇） (請先閲讀背面之注意事項再¾¾本頁)• tT is · ”U.S. Ministry of Economy, U.S.A. ^: ^ Printed by Gongxiaogui Cooperative V -4 | _ I -Is · C7 ------ D7 V. Creation Instructions (b) '' ~ There is a heating Device (60), please refer to the illustrations in the fourth and fifth figures, when the pressing lever (5 5) is pressed so that the actuating lever (5 6) is no longer caught in the positioning hole of the positioning plate (5 1) ( 5 2), you can rotate the rotary arm (40), and drive the positioning shaft (31) to rotate, the positioning shaft (31) will drive the lower crank rod (33), the upper crank rod (34) and the positioning shaft Frame (2 3), so that the upper base (20) and the rotary frame base (2 2) are rotated toward the center of the hinge (2 1) as a Baixin. At this time, the upper base (2 0) is changed. ), The relative position and distance between the cooking tube (2 4) and the heating device (60), and the rotatable design of the cooking tube (2 4), which can make the cooking tube (24) The food achieves the purpose of uniform heating. The biggest difference between the cooking machine of this creation and the conventional cooking machine is that it provides a heating device that can be heated evenly with the most simplified components. This design uses the design of the linkage device to drive the upper base (20) and The inclination angle of the cooking tube (2 4) is changed so that the relative position of the cooking tube (24) and the heating device (60) is changed, and the design of the positioning device (50) can be used to make the cooking tube C 2 4) The fixed inclination angle 'so this creation uses a simplified design' can achieve the purpose of uniform heating and provide a more practical cooking machine; and in addition to the above-mentioned effects, the design of this creation also relies on an adjustable angle design. The user can appropriately adjust the angle of the cooking tube according to the demand 'to facilitate the cleaning of the cooking tube or to pour out the food in the cooking tube' to provide a more convenient structure. Therefore, from the above, we can know that this creation can provide a cooking machine with uniform heating effect. Therefore, the design of this creation should meet the requirements of new patents, and the application is made according to law. 8 Paper Ruler Office (CNS U4 (21GX297)) (Please read the precautions on the back first, and then ¾¾ this page)
--1T 經濟部智乜叫4-i.jH工消費合作社印製--1T Printed by Chi-chi called 4-i.jH Industrial and Consumer Cooperatives, Ministry of Economic Affairs