TW348055B - Quick cooking pasta - Google Patents

Quick cooking pasta

Info

Publication number
TW348055B
TW348055B TW087104250A TW87104250A TW348055B TW 348055 B TW348055 B TW 348055B TW 087104250 A TW087104250 A TW 087104250A TW 87104250 A TW87104250 A TW 87104250A TW 348055 B TW348055 B TW 348055B
Authority
TW
Taiwan
Prior art keywords
pasta
quick cooking
cooking pasta
moisture content
fresh
Prior art date
Application number
TW087104250A
Other languages
Chinese (zh)
Inventor
Regina Wedral Elaine
Yann Hsu Jau
Baker Janice
Cherian George
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of TW348055B publication Critical patent/TW348055B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

A process of preparing a shelf stable pasta having a moisture content of from about 15 to about 28% which comprises preparing a fresh pasta, steaming the fresh pasta, applying a humectant to the steamed fresh pasta, partially drying to a moisture content of from about 15 to about 28%, and packaging the pasta in a container under modified atmospheric or vacuum conditions.
TW087104250A 1997-03-22 1998-03-21 Quick cooking pasta TW348055B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82194997A 1997-03-22 1997-03-22

Publications (1)

Publication Number Publication Date
TW348055B true TW348055B (en) 1998-12-21

Family

ID=25234686

Family Applications (1)

Application Number Title Priority Date Filing Date
TW087104250A TW348055B (en) 1997-03-22 1998-03-21 Quick cooking pasta

Country Status (4)

Country Link
AU (1) AU6830298A (en)
ID (1) ID20087A (en)
TW (1) TW348055B (en)
WO (1) WO1998042207A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013198420A (en) * 2012-03-23 2013-10-03 Nisshin Flour Milling Inc Rice flour noodle

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
JPH0767375B2 (en) * 1990-04-25 1995-07-26 明星食品株式会社 ▲ Noodles ▼ How to save
IT1254439B (en) * 1992-02-12 1995-09-25 Barilla Flli G & R QUICK COOKING FOOD PASTA AND PROCESS FOR ITS PRODUCTION.
EP0602953B1 (en) * 1992-12-15 1997-10-08 Borden Foods Corporation Cooked and packaged starchy foodstuffs
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta

Also Published As

Publication number Publication date
ID20087A (en) 1998-09-24
WO1998042207A1 (en) 1998-10-01
AU6830298A (en) 1998-10-20

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