TW334344B - Highly dispersible food additive and method for producing a ferric pyrophosphate agent for a food additive - Google Patents

Highly dispersible food additive and method for producing a ferric pyrophosphate agent for a food additive

Info

Publication number
TW334344B
TW334344B TW084112252A TW84112252A TW334344B TW 334344 B TW334344 B TW 334344B TW 084112252 A TW084112252 A TW 084112252A TW 84112252 A TW84112252 A TW 84112252A TW 334344 B TW334344 B TW 334344B
Authority
TW
Taiwan
Prior art keywords
food additive
ferric pyrophosphate
producing
weight
parts
Prior art date
Application number
TW084112252A
Other languages
Chinese (zh)
Inventor
Juichi Houjou
Kayoko Hashimoto
Naoki Kubota
Tsugurou Motoyoshi
Original Assignee
Maruo Carushom Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruo Carushom Kk filed Critical Maruo Carushom Kk
Application granted granted Critical
Publication of TW334344B publication Critical patent/TW334344B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Highly dispersible food additive and method for producing a ferric pyrophosphate agent for a food additive comprising 100 parts by weight of at least one member selected form among calcium carbonate, calcium phosphate and ferric pyrophosphate and 1.5~40 parts by weight of propylene aliginate glycol ester and comprises: adding 1.5~40 parts by weight of PGA to 100 parts by weight of ferric pyrophosphate and dispersing or grinding the resulting mixture under the conditions satisfying the below-mentioned.
TW084112252A 1994-11-01 1995-11-18 Highly dispersible food additive and method for producing a ferric pyrophosphate agent for a food additive TW334344B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP29372094 1994-11-01

Publications (1)

Publication Number Publication Date
TW334344B true TW334344B (en) 1998-06-21

Family

ID=17798376

Family Applications (1)

Application Number Title Priority Date Filing Date
TW084112252A TW334344B (en) 1994-11-01 1995-11-18 Highly dispersible food additive and method for producing a ferric pyrophosphate agent for a food additive

Country Status (5)

Country Link
JP (1) JP3189901B2 (en)
KR (1) KR100262379B1 (en)
CN (1) CN1075358C (en)
TW (1) TW334344B (en)
WO (1) WO1996013176A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3159931B2 (en) * 1997-02-14 2001-04-23 株式会社ヤクルト本社 Fermented milk with enhanced iron content and method for producing the same
KR100491425B1 (en) * 1997-03-24 2005-05-24 마루오 칼슘 가부시키가이샤 Food additive slurry composition and powder composition and food compositions containing these, and method for producing food additive slurry composition
JP3512113B2 (en) * 1997-03-24 2004-03-29 丸尾カルシウム株式会社 Food additive slurry composition and powder composition, and food composition containing these
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
WO2004039178A1 (en) * 2002-10-16 2004-05-13 Maruo Calcium Company Limited Food additive composition and food composition containing the same
KR101142916B1 (en) * 2011-07-11 2012-05-10 주식회사 일신웰스 Liquid slurry composition with improved storage stability and preparation method thereof
KR102008043B1 (en) * 2012-03-21 2019-08-06 가부시키가이샤 야쿠르트 혼샤 Iron pyrophosphate composition
CN104082754A (en) * 2014-06-11 2014-10-08 南通昊友食品添加剂有限公司 Production method for ferric pyrophosphate
JP6459129B2 (en) * 2015-04-13 2019-01-30 富田製薬株式会社 Ferric pyrophosphate-containing powder and method for producing the same
WO2021215530A1 (en) 2020-04-23 2021-10-28 三菱ケミカル株式会社 Fermented milk and method for producing same
KR102588519B1 (en) 2023-07-13 2023-10-13 주식회사 에이비파트너스 Food additive composition with improved dispersibility and palatability

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5484068A (en) * 1977-12-13 1979-07-04 Kikkoman Shoyu Co Ltd Production of lactic acid fermented beverage
JPS5813358A (en) * 1981-07-15 1983-01-25 Kibun Kk Preparation of acidic soybean milk drink
JPH02142457A (en) * 1988-11-22 1990-05-31 Ichimaru Pharcos Co Ltd Stabilization of acidic solution or drink containing hem-iron

Also Published As

Publication number Publication date
KR100262379B1 (en) 2000-08-01
WO1996013176A1 (en) 1996-05-09
JP3189901B2 (en) 2001-07-16
CN1075358C (en) 2001-11-28
KR970706739A (en) 1997-12-01
CN1171035A (en) 1998-01-21

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Legal Events

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MK4A Expiration of patent term of an invention patent