KR970706739A - Food additive having high dispersibility and food composition containing same (HIGHLY DISPERSIBLE FOOD ADDITIVE AND FOOD COMPOSITION CONTAINING THE SAME) - Google Patents

Food additive having high dispersibility and food composition containing same (HIGHLY DISPERSIBLE FOOD ADDITIVE AND FOOD COMPOSITION CONTAINING THE SAME)

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Publication number
KR970706739A
KR970706739A KR1019970702896A KR19970702896A KR970706739A KR 970706739 A KR970706739 A KR 970706739A KR 1019970702896 A KR1019970702896 A KR 1019970702896A KR 19970702896 A KR19970702896 A KR 19970702896A KR 970706739 A KR970706739 A KR 970706739A
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KR
South Korea
Prior art keywords
weight
parts
food
food additive
ferric pyrophosphate
Prior art date
Application number
KR1019970702896A
Other languages
Korean (ko)
Other versions
KR100262379B1 (en
Inventor
히사카즈 호조
가요코 하시모토
나오키 구보타
시로 미나요시
Original Assignee
마루오 기헤에
마루오 칼슘 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 마루오 기헤에, 마루오 칼슘 가부시키가이샤 filed Critical 마루오 기헤에
Publication of KR970706739A publication Critical patent/KR970706739A/en
Application granted granted Critical
Publication of KR100262379B1 publication Critical patent/KR100262379B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

탄산칼슘, 인산칼슘 및 피로인산제2철로 이루어지는 군에서 선택된 1종 100중량부에 대하여 알긴산프로필렌 그리콜에스테르를 1.5∼40중량부 첨가하여 이루어지는 식품첨가제를 제공한다. 본 발명의 식품첨가제는 액중에서의 재분산성, 장기안정성 및 풍미가 우수하고, 해당 첨가제를 함유하여 이루어지는 식품조성물은 중성, 산성 어느 영역에 있어서도 장기간의 보존안정성이 매우 양호하다.The present invention provides a food additive comprising 1.5 to 40 parts by weight of alginic acid propylene glycol ester based on 100 parts by weight of one kind selected from the group consisting of calcium carbonate, calcium phosphate and ferric pyrophosphate. The food additive of the present invention is excellent in redispersibility, long-term stability and flavor in a liquid, and the food composition containing the additive has excellent storage stability for a long period of time in both neutral and acidic areas.

Description

고분산성을 갖는 식품첨가제 및 이것을 함유하는 식품조성물(HIGHLY DISPERSIBLE FOOD ADDITIVE AND FOOD COMPOSITION CONTAINING THE SAME)Food additive having high dispersibility and food composition containing same (HIGHLY DISPERSIBLE FOOD ADDITIVE AND FOOD COMPOSITION CONTAINING THE SAME)

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (10)

탄산칼슘, 인산칼슘(이하, 칼슘제라 함) 및 피로인산제2철로 이루어지는 군서 선택된 적어도 1종 100중량부에 대하여 알긴산프로필렌글리콜에스테르(이하, PGA라 함)를 1.5∼40중량부 첨가하여 이루어지는 것을 특징으로 하는 식품첨가제.1.5 to 40 parts by weight of alginic acid propylene glycol ester (hereinafter referred to as PGA) is added to 100 parts by weight of at least one member selected from the group consisting of calcium carbonate, calcium phosphate (hereinafter referred to as calcium) and ferric pyrophosphate A food additive characterized by. 제1항에 있어서, PGA의 첨가량이 1.5∼30중량부인 것을 특징으로 하는 식품첨가제.The food additive according to claim 1, wherein the amount of PGA is 1.5 to 30 parts by weight. 제1항에 있어서, PGA의 첨가량이 5∼15중량부인 것을 특징으로 하는 식품첨가제.The food additive according to claim 1, wherein the amount of PGA is 5 to 15 parts by weight. 제1항 내지 3항 중 어느 한 항에 있어서, 식품첨가제 슬러리중의 칼슘제 및/또는 첨분제의 입도분포에 있어서의 중량(체적) 평균경G(㎛)가 0.04㎛G0.8㎛인 것을 특징으로 하는 식품첨가제.The food additive slurry according to any one of claims 1 to 3, wherein the weight (volume) average diameter G (mu m) in the particle size distribution of the calcium agent and / G 0.8 占 퐉. 제1항 내지 3항 중 어느 한 항에 있어서, 인산칼슘이 피로인산이수소칼슘, 인산일수소칼슘 및 인산삼칼슘으로 이루어지는 군에서 선택되는 적어도 1종인 것을 특징으로 하는 식품 첨가제.The food additive according to any one of claims 1 to 3, wherein the calcium phosphate is at least one selected from the group consisting of calcium dihydrogenphosphate, calcium monohydrogenphosphate and tricalcium phosphate. 피로인산제2철 100중향부에 대하여, PGA를 1.5∼40중량부 첨가하고, 하기 ①,②를 함께 구비하는 조건하에서 분산, 분쇄하는 것을 특징으로 하는 식품첨가물용 피로인산제2철분제의 제조방법.A method for producing a ferric pyrophosphate powder for food additives, comprising adding 1.5 to 40 parts by weight of PGA to 100 parts by weight of ferric pyrophosphate, and dispersing and pulverizing the mixture under the following conditions . W 1.26, X＝피로인산제2철분제 슬러리의 분쇄 또는 분산전의 PH값, Y＝피로인산제2철분제 슬러리의 분쇄 또는 분산후의 PH값, Z＝피로인산제2철분제 슬러리 철분제고형분농도(%)W = 1.26, X = PH value before pulverization or dispersion of slurry of ferric pyrophosphate, Y = pH value after pulverization or dispersion of slurry of ferric pyrophosphate, Z = slurry of ferric pyrophosphate, 제6항에 있어서, PGA의 첨가량이 피로인산제2철 100중량부에 대하여 1.5∼30중량부인 것을 특징으로 하는 식품첨가물용 피로인산제2철분제의 제조방법.The method according to claim 6, wherein the amount of PGA to be added is 1.5 to 30 parts by weight based on 100 parts by weight of ferric pyrophosphate. 제6항에 있어서, PGA의 첨가량이 피로인산제2철 100중량부에 대하여 5∼15중량부인 것을 특징으로 하는 식품첨가물용 피로인산제2철분제의 제조방법.The method according to claim 6, wherein the amount of PGA to be added is 5 to 15 parts by weight based on 100 parts by weight of ferric pyrophosphate. 제1항 내지 5항 기재의 식품첨가제를 함유하여 이루어지는 것을 특징으로 하는 식품조성물.A food composition comprising the food additive according to any one of claims 1 to 5. 제6항 내지 8항 기재의 방법으로 얻어지는 식품첨가제를 함유하여 이루어지는 것을 특징으로 하는 식품조성물.A food composition comprising a food additive obtained by the method according to any one of claims 6 to 8. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019970702896A 1994-11-01 1995-10-27 Highly dispersible food additive and food composition containing the same KR100262379B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP94-293720 1994-11-01
JP29372094 1994-11-01
PCT/JP1995/002208 WO1996013176A1 (en) 1994-11-01 1995-10-27 Highly dispersible food additive and food composition containing the same

Publications (2)

Publication Number Publication Date
KR970706739A true KR970706739A (en) 1997-12-01
KR100262379B1 KR100262379B1 (en) 2000-08-01

Family

ID=17798376

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970702896A KR100262379B1 (en) 1994-11-01 1995-10-27 Highly dispersible food additive and food composition containing the same

Country Status (5)

Country Link
JP (1) JP3189901B2 (en)
KR (1) KR100262379B1 (en)
CN (1) CN1075358C (en)
TW (1) TW334344B (en)
WO (1) WO1996013176A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3159931B2 (en) * 1997-02-14 2001-04-23 株式会社ヤクルト本社 Fermented milk with enhanced iron content and method for producing the same
WO1998042210A1 (en) 1997-03-24 1998-10-01 Maruo Calcium Company Limited Food additive slurry composition and powder composition and food compositions containing these
KR100491425B1 (en) * 1997-03-24 2005-05-24 마루오 칼슘 가부시키가이샤 Food additive slurry composition and powder composition and food compositions containing these, and method for producing food additive slurry composition
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
TW200406158A (en) * 2002-10-16 2004-05-01 Maruo Calcium Food additive composition and food composition containing the same
KR101142916B1 (en) * 2011-07-11 2012-05-10 주식회사 일신웰스 Liquid slurry composition with improved storage stability and preparation method thereof
KR102008043B1 (en) * 2012-03-21 2019-08-06 가부시키가이샤 야쿠르트 혼샤 Iron pyrophosphate composition
CN104082754A (en) * 2014-06-11 2014-10-08 南通昊友食品添加剂有限公司 Production method for ferric pyrophosphate
JP6459129B2 (en) * 2015-04-13 2019-01-30 富田製薬株式会社 Ferric pyrophosphate-containing powder and method for producing the same
EP4140312A4 (en) 2020-04-23 2023-10-18 Mitsubishi Chemical Corporation Fermented milk and method for producing same
KR102588519B1 (en) 2023-07-13 2023-10-13 주식회사 에이비파트너스 Food additive composition with improved dispersibility and palatability

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5484068A (en) * 1977-12-13 1979-07-04 Kikkoman Shoyu Co Ltd Production of lactic acid fermented beverage
JPS5813358A (en) * 1981-07-15 1983-01-25 Kibun Kk Preparation of acidic soybean milk drink
JPH02142457A (en) * 1988-11-22 1990-05-31 Ichimaru Pharcos Co Ltd Stabilization of acidic solution or drink containing hem-iron

Also Published As

Publication number Publication date
TW334344B (en) 1998-06-21
KR100262379B1 (en) 2000-08-01
JP3189901B2 (en) 2001-07-16
WO1996013176A1 (en) 1996-05-09
CN1171035A (en) 1998-01-21
CN1075358C (en) 2001-11-28

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