TW267188B - - Google Patents

Info

Publication number
TW267188B
TW267188B TW082101411A TW82101411A TW267188B TW 267188 B TW267188 B TW 267188B TW 082101411 A TW082101411 A TW 082101411A TW 82101411 A TW82101411 A TW 82101411A TW 267188 B TW267188 B TW 267188B
Authority
TW
Taiwan
Application number
TW082101411A
Original Assignee
Amano Pharma Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Pharma Co Ltd filed Critical Amano Pharma Co Ltd
Application granted granted Critical
Publication of TW267188B publication Critical patent/TW267188B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
TW082101411A 1992-02-26 1993-02-26 TW267188B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP07618192A JP3173849B2 (ja) 1992-02-26 1992-02-26 新規な枝切り酵素及びその製造法

Publications (1)

Publication Number Publication Date
TW267188B true TW267188B (zh) 1996-01-01

Family

ID=13597948

Family Applications (1)

Application Number Title Priority Date Filing Date
TW082101411A TW267188B (zh) 1992-02-26 1993-02-26

Country Status (6)

Country Link
US (1) US5387516A (zh)
EP (1) EP0558036B1 (zh)
JP (1) JP3173849B2 (zh)
KR (1) KR100261359B1 (zh)
DE (1) DE69322801T2 (zh)
TW (1) TW267188B (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0605040B1 (fr) * 1992-12-28 1999-08-11 Genencor International, Inc. Pullulanase, microorganismes la produisant, procédés de préparation de cette pullulanase et utilisations de celle-ci
DE69834403T2 (de) * 1997-07-02 2007-04-19 Novozymes A/S Verfahren zur umwandlung von stärke mittels hitzestabilen isoamylasen aus sulfolobus
JP2002505108A (ja) * 1998-03-04 2002-02-19 ジェネンコア インターナショナル インコーポレーテッド プルラナーゼの修飾形態
US9969996B2 (en) 2006-08-04 2018-05-15 Amano Enzyme Inc. Method for making mutated pullulanase enzyme, mutated pullulanase enzyme, and microorganism expressing the same
JP5178517B2 (ja) 2006-08-04 2013-04-10 天野エンザイム株式会社 変異型酵素の設計法、調製法、及び変異型酵素
US20140023748A1 (en) * 2011-02-04 2014-01-23 Amano Enzyme Inc. Novel use of maltotriosyl transferase

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS529739B1 (zh) * 1969-04-09 1977-03-18
US3862005A (en) * 1969-05-20 1975-01-21 Hayashibara Co Process for producing aldonic acids and starch sugars containing aldonic acids
JPS536232B2 (zh) * 1974-01-11 1978-03-06
US4011139A (en) * 1974-11-26 1977-03-08 Standard Brands Incorporated Process for producing α-1,6 glucosidases using thermophilic microorganisms
US4902622A (en) * 1986-09-26 1990-02-20 Amano Pharmaceutical Co., Ltd. Novel α-1,6-glucosidase and process for producing the same
EP0405283A3 (en) * 1989-06-26 1991-03-06 Enzyme Bio-Systems Ltd. Novel thermoduric and aciduric pullulanase enzyme and method for its production

Also Published As

Publication number Publication date
KR100261359B1 (ko) 2000-07-01
EP0558036A1 (en) 1993-09-01
DE69322801T2 (de) 1999-06-02
US5387516A (en) 1995-02-07
DE69322801D1 (de) 1999-02-11
JP3173849B2 (ja) 2001-06-04
EP0558036B1 (en) 1998-12-30
JPH05292962A (ja) 1993-11-09
KR930018029A (ko) 1993-09-21

Similar Documents

Publication Publication Date Title
DK0634000T3 (zh)
TW243443B (zh)
FR2688264B1 (zh)
DK0630289T3 (zh)
BR9304651A (zh)
BR9207065A (zh)
FR2689722B1 (zh)
TW267188B (zh)
FR2686169B1 (zh)
FR2686144B1 (zh)
FR2687730B1 (zh)
TW249228B (zh)
IN176959B (zh)
AU2098792A (zh)
BRPI9204323A2 (zh)
IN184902B (zh)
IN178248B (zh)
AU1813892A (zh)
AU2840792A (zh)
AU1019892A (zh)
AU1862992A (zh)
AU1803592A (zh)
AU2053892A (zh)
EP0569127A3 (zh)
AU2281492A (zh)