TW223587B - Method of preparing popsicle with juming candy - Google Patents

Method of preparing popsicle with juming candy

Info

Publication number
TW223587B
TW223587B TW82101793A TW82101793A TW223587B TW 223587 B TW223587 B TW 223587B TW 82101793 A TW82101793 A TW 82101793A TW 82101793 A TW82101793 A TW 82101793A TW 223587 B TW223587 B TW 223587B
Authority
TW
Taiwan
Prior art keywords
popsicle
candy
oil
jumping candy
jumping
Prior art date
Application number
TW82101793A
Other languages
English (en)
Inventor
Jong-Jiann Yang
Original Assignee
San President Entpr Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San President Entpr Corp filed Critical San President Entpr Corp
Priority to TW82101793A priority Critical patent/TW223587B/zh
Application granted granted Critical
Publication of TW223587B publication Critical patent/TW223587B/zh

Links

Landscapes

  • Confectionery (AREA)
TW82101793A 1993-03-10 1993-03-10 Method of preparing popsicle with juming candy TW223587B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW82101793A TW223587B (en) 1993-03-10 1993-03-10 Method of preparing popsicle with juming candy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW82101793A TW223587B (en) 1993-03-10 1993-03-10 Method of preparing popsicle with juming candy

Publications (1)

Publication Number Publication Date
TW223587B true TW223587B (en) 1994-05-11

Family

ID=51348202

Family Applications (1)

Application Number Title Priority Date Filing Date
TW82101793A TW223587B (en) 1993-03-10 1993-03-10 Method of preparing popsicle with juming candy

Country Status (1)

Country Link
TW (1) TW223587B (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1069172C (zh) * 1997-04-18 2001-08-08 尹滨祥 含有跳跳糖的冷饮食品及其生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1069172C (zh) * 1997-04-18 2001-08-08 尹滨祥 含有跳跳糖的冷饮食品及其生产方法

Similar Documents

Publication Publication Date Title
US5783239A (en) Frozen confectionery containing granulates for effervescence upon consumption
CA2377035A1 (en) Aerated frozen products
HU9602136D0 (en) Ice confections
PE20000510A1 (es) Barra congelada moldeada
CA2001613A1 (en) Machine for making ice creams and water ices having two or more concentric or anyhow combined layers, in particular ice lollies, and a method utilizing the machine
CA2055277A1 (en) A process and an apparatus for the production of an aerated dessert article
GB2156958B (en) A method for continously producing pop-shaped frozen confections such as ice lollies
US3220204A (en) Carbonated cie process
CA2034644A1 (en) Fudge sauce and frozen confection
CA2081171A1 (en) Frozen desserts with flavour strands
TW223587B (en) Method of preparing popsicle with juming candy
EP0043533A3 (en) In-line lin slush making for concrete cooling
CA2203307A1 (en) A composite confection product
IT1271585B (it) Miscela per la preparazione di gelato fatto in casa
KR100238353B1 (ko) 배조직의 슬러쉬 물성을 가진 빙과류 제조방법
DE2837848C2 (zh)
KR100238354B1 (ko) 사과조직의 슬러쉬물성을 가진 빙과류 제조방법
KR950014656B1 (ko) 초크렛 캔디가 내설된 빙과의 제조방법
JPH0147137B2 (zh)
US5857774A (en) Churning system for a vehicle
JPS56102757A (en) Storing method of salmon roe
JPS559757A (en) Ice cream
KR20010001125A (ko) 탄산캔디 아이스바의 제조방법
JPS55144852A (en) Chewing gum which can be combined with ice cream, and confectionary made thereof
JPS6434251A (en) Production of ice candy containing ingredient