219887 Λ 6 Β6 經濟部中央標準局貝工消#合作社印製 五、發明説明（1 ) 本發明有關一種方法，用於處理捕得時平均體重約 0.3至10公斤之圆體魚，若魚在捕得後立即在魚船上冷凍 時，可將魚製成單份包装的冷凍魚塊。 圖體魚的範圍，諸如轉:魚、大西洋総魚.、黑_、黑線 售雪.、.牙魚雪、無f®眘雪、Molusus、 Macherel.、 hoka i .、青魚雪、 鮭魚、鹹水鱒魚、雄鮭、狼魚。這些魚類構成捕獲後當作 消費魚出售之魚類的主要部分。 歐洲、美國及亞洲之内陸市場，亦即地理位置上遠離 可捕獲大量消費魚海域老地ES，均可發現大量的消費魚銷 售與消費，因而使這些市場上的_售，有大部分以冷凍、 單份包裝魚的形態出現, 消费魚的品質主要決定於儲存方式及距離捕獲的時間 長短：冰塊冷藏的魚通常可在捕獲後兩、三天内保持很好 的品.質，怛在]2到14天之後，就不能再作為消费魚若在 捕權後2 4小時内冷凍的魚，通常可保存敦月之久而可維持 高品質。 冃前，轉類消費魚的捕法可分成三極主要類別： --海岸捕措：大小漁船於！m捉常灭彳:·?把5上π·目 標楚在每.揭上岸池昆内.丨7:所_f「品出 2 .地· /區域遠海捕檢.，1 μ，及大型漁船招在捕m區 ，直到船拒虛賊或已逵到第-Mit免抵的保存極Ri丨(τπ捕 魚朋問延ΐί ,所以上棒的力λ;丨少己fj-1〜12天之久 .〇；. 權可作為新鮮食品出选或供陸上(¾ ylr !；'I Γΐ mm ill! U；1. ： r： ^"：： . -f: :1:U丨 Γ—1 二mwvl· (請先閲讀背面之注意事項再填窝本頁) 装< 訂- 線- t紙張尺度逍用中國B家標毕(CNS)Ή規格(210X297公龙） 219887 Λ 613 6 經濟部中央標準局貝工消#合作社印製 五、發明説明（2 ) 供應，因為遠海魚獲中最新鮮的部分已在内陸市場上被冷 藏車運走，作為新鮮食品出售。因此*魚品工業僅處理已 有6·〜12天之久並為中、.低品質的冰藏魚，.:或是處理在海 上冷凍並於工廠内解凍、加工為成品再重新冷凍的魚、然 而，成品的品質有下列困擾：.魚經過兩次冷凍與一次中間 解凍，表示内陸魚品工業不易與諸如法羅伊群島、冰島或 北挪威等地之魚品工業的産品品質競爭；由於後者消費市 場對新鮮魚類的需求大抵小於上岸魚獲置，所以魚品工業 可以自由取得鮮魚。 3.更遠的外海捕撈。大工廠的船隻捕到的魚立刻加 工成單份包裝的魚塊商品，並在船上冷凍，使成品具有極 高品質，售價可比稍久或解凍並再冷凍魚加工所製成的同 類冷凍産品，高出20%〜25%。但是，工廠漁船的彈性很 差，因為船上的空間、移動及重量條件，必須使用極簡單 的加工生産線，需要待定魚種用的設備，魚也必須有特別 接近的尺寸。缺乏彈性使魚權中不符加工生産線設備的魚 ，全部丢下船去。聿於冷 容量及船員人手有限，切錯及 受損魚連同較少價值之部分，再度扔進海中：，在工廠捕fe 船上，成品僅等於魚獲显（按重班計）的1 〇%·〜1 5% , S 常有的現象。 除了有關内陸魚品工業及前述第2項中有關無法權得 足堡新鮮原料的問題外，魚品工樂通常運有三種熟知的難 題。第一，容最利用率低；因為，魚品工業為了保持成品 的品®，必須在魚上_後立刻加工處理；同時，由於捕免 (請先閲讀背面之注意事項再填寫本頁) 本紙張尺卑逍用中家標毕(CNS)甲4規格（210x297公*) 219887 Λ 6 136 經濟部中央橾準局兵工消費合作社印製 五、發明説明（3 ) 業要靠氣候、風向及季節，以及法律設定的捕魚配額而定 ，上库的魚數蛮與魚種類常有極大差異，因此，廠内的工 作負荷也有極大差異。第二，海中魚資源有限，此點特別 可由捕魚配額反映出。第三，魚品工業的工作條件颳力沈 重，因為魚品加工是一種藏作業，需耗用大置的水，且由 於操作人貝在反覆、一致、快速的動作下，變得筋疲力竭 Ο 多年來，大家都知道鮪魚是在冷凍狀態下加工。鲔魚 是一種非常大的魚，每隻體重可逢500公斤，尤其由於其 藤大的尺寸，鲔魚是用機械式加工處理的。與鳄魚相比之 下，鮪魚肉多而骨少，所以在切除魚骨時，不致於損失無 法接受的魚肉置。從美國專利No. A-3,594,191 (1969年授 予）可知冷凍鮪魚切成多片等厚魚塊的方法。由於每片是 由兩組平行刀具限定的，所以進行進一步加工處理時，只 要將魚塊放在平坦台座上，謓它們經過加工站，去除脊骨 與含血協肉，例如美國專利No.A-4,7^8,724所示者，隨後 ，將魚肉煮熟、切Η與製罐。 法國專利No. Α-2,542,577談到一種圓蹈，直徑约一， 米可將整條冷凍館魚分成較小段，以便可闬随後的喃魚加 工程序處理。鲔魚是放在輸送帶上前進，然後，誓如說， 可甩與魚體垂直對稱面垂直的刀貝，將魚沿縱向分開： 東德專利Ν ο. Λ -217,978説明一極裝置，可用噴射水刀 横斷冷凍的魚塊，亦ΕΠ ,可m成塊冷凍的魚排肉，製作無 骨的産品，以便免塊可再分成现成菜觸狀態的魚Η (請先閲讀背面之注意事項再填窝本頁) 本紙張尺度逍用中β «家楳準(CNS)甲4規格(210X297公龙) 219887 經濟部中央標準局貝工消费合作社印製 五、發明説明（4) 東德專利No. A-257,009談到一種圓桌•有一置於中心 的機械手臂，控制噴射水刀頭，切割新鮮魚肉；魚是用真 空或冷凍方式固定在圓桌上。 本發明的目的在提供一種方法，可消除上述魚品工業 於處理圓體魚時所面臨的困難，並允許生産高品質單份包 裝冷凍魚片，不受魚品工業地理位置及上岸魚獲量變動的 影響。其進一步的目標則是提供高度的魚獲利甩率。 以上方法之特徽在於，將k抵為直形的冷凍魚，從中 央沿縱向分割，然後大抵平行魚體垂直對稱面至少切割一 刀，取去椎骨的主要部分；然後在冷凍剖半魚之切割面. 尋找殘骨、骨剌或黑膜等雜質；至少有一部分雜質從冷谏 魚肉中除去；清潔的冷凍魚塊可成單份包裝並冷凍儲存。 本發明特點之一是，可用縱向分割魚，而不須在分割 魚禮前先横向切割以分段魚體。此種横向切割無可避免地 減少已處理魚塊的尺寸，因此損失可食用的魚肉。然而， 為實用之故，魚頭經常在切斷魚體前先切掉，因為魚頭組 成分隨後可用一刀除去。 籍由上述方式分割冷凍圆體魚，並清除供肉用並仍在 冷凍狀態中的剖半魚塊中所含的不要雜質，可將冷凍、無 骨的魚或切塊，諸如腰肉、中段或甩段，備製成冷凍的現 成品，其品質等於前述第3項述工顿兔船在冷陳前用新鮮 魚加工Μ成的現成品；由於加工處理是在岸上進行，所以 前述高西分比的魚權浪费，經由加工整條魚的倩況而可消 除，ΕΙ為冷凍魚可按魚種類與尺寸先加以分類再加工，而 (請先閲讀背面之注意事項再填寫本頁) ••裝· 訂_ 線< 219887 Λ 6 13 6 經濟部中央標準局貝工消費合作社印製 五、發明説明（5 ) 加工設備設計亦可極具彈性。 由於魚是在船上値別冷凍的，不分魚的種類與大小， 所以捕獲的魚全部可以上岸，其品質甚至可等於前述第 1項中之漁船當日拉上岸的鮮魚。 冷凍金魚的設備不需太多空間，因此可安装在第2項 » · · ... 所述的中型及大型船隻上；至目前為止，造種漁船拉上岸 的魚構成消簧圓體魚的主要部份。由於冷凍已上岸的魚可 具有統一而上等的品質，而漁船可繼續留在捕魚區，直到 滿載，因為不再需要在第一批魚權變老前趕回漁港C 魚在冷凍狀態下上岸，並徹底加工處理，因此可在不 損失魚鮮度下，將魚蓮往遠距離外的魚品工業，儲存在該 處等候最後的加工。因，此魚品工業一方面可有機會購得 來自遙逮漁港上岸的原料，另一方面，可以按步驟力卩1角-品，而不必根據原料供應情況；此外，tb使個別工廠自勺容 量獲得一致而充分的利用。本發明也可使加工成為高度胃 動化的處理，只需少數操作人，員因此適用三班制作#。 本發明之另一較佳實施方法中，可使分割魚體時@@ 的消費肉堡減至最少。沿縱向分剀敗體時，可從危肉 椎骨的有刺部分，m椎费節陪向上v部分 魚肉中；接箸可從魚肉中找出並除去排骨節，般好俠mu 刀。抉帶的分割切口可確保僅揭失少μ消费肉 造料處 台有相當大量魚骨的圆體魚而言，足很Μ要的經濟1 在漁船上冷谏鮮魚時，即可考磁如何進行後缠的_I 處理；冷凍的方式可決定通行分别前如何放贸魚髋.·槐窗 本紙張尺度逍用中ea家榣準(CNS)甲4規格(210X297公tt) (請先閲讀背面之注意事項再填寫本頁) 裝. 訂- 線 219887 λ6 五、發明説明（β ) 之，冷凍方式與定位方式的關偽，就像鑛匙與鎖一般。 當捕獲的魚配合上述加工方法而冷谏時，根據本發明 ,可將捕獲的魚清腹後，値別抓住並形成大抵直挺之形狀 ，使其外部至少顯示兩値I明確的平面區，最ρ在魚體兩側 彼此相對，並沿魚體縱長延伸大部分魚體；魚體保持這種 形狀，直到至少魚外層冷凍為止。明確的平面區可在加工 時作為魚定位的導引，使魚體垂直對稱面的方向可配合切 割刀具（諸如銀Η)。將魚冷凍時，使它固定在至少具有 兩平坦、縱向側面而長度相當於大部分魚體長度的模具中 ;其側面的寬度縱一端朝另端傾斜；模具兩平坦側面横向 間的内部間隙，比魚體同向插入楔具中的實髏寬度稍小。 將魚放入模具時，其弧形側表面將變形成模具平坦側面的 平面形狀。 根據本發明另一方法中，當魚被捕獲並清腹後，可懸 吊其尾部而加以冷凍，使魚IS鼙起，然後用冷卻劑（諸如 鹽水）沖洗魚體，直到蟹起的魚轄和至少魚體外層冷凍為 止。隨後，讓魚保持因懸吊魚丨笔所得到的直挺形狀並接受 冷凍 經濟部中央標準局员工消費合作社印製 (請先閲讀背面之注意事項再填寫本頁) 實驗顯示，最奸用縮Η切剖魚體，縮κ的刀口至少可 切除脊柱的骨刺。切削之前，锯片與魚的相對位置必須使 銀Μ可以縱向平分切過魚體，大拖與魚體的對稱而平行 本發明中説明三椏不同的魚定位方法,， 第一_方法的越礎觀念在於：將魚辖置於所要的對稱 而内.遙種方法的待微尤其在於：至少切除冷凍免的兩處 餐紙张尺度逍用中國8家標毕(CNS)甲4規格(210 x 297公；«：) 219887 Λ 6 136 經濟部中央標準局员工消費合作社印製 五、發明説明（7) 魚鰭，以使位於魚肉中的鰭脈顯現在切割部位；可偵測到 魚轄轄脈的位®，以及可從鱗脈的位置決定魚的垂直對稱 面〇 第二種定位魚的方法，用在以上述至少含有兩値明確 平面區的模具作初次冷昧的魚。在此方法中，利用兩平面 區將魚定位，使魚的垂直對稱面位置明確。 第三種較佳的方法，用在上述豎起魚轄冷凍的魚。在 此法中利用賢起的魚鳍將魚置於所要的位置；由於魚轄位 於對稱平面中，所以很容易逹到這値目的。 本發明進而有關於一種裝置，用來根據前述方法定位 魚體。本裝置的特歡在於具有一下部與一上部，每部各有 —'條縱向的導槽孔，彼此相對，而該導槽孔的長度至少與 魚體相同，深度大於豎起魚鰭的高度；該上部可相對於下 部移動，但使各部之導槽孔繼纊留在大抵相同的平面中 利用極簡單的方式，即可將魚放入此裝置内；譲魚尾在前 方，將魚拉入下部與上部之間，使魚轄像一滑勤槽件般· 滑入作為導路的導槽孔，因此，魚的垂直對稱面必須與彼 此相對的導槽孔齊平。由於上部可在與線槽孔相同的平面 内移勁，所以可確保在兩部之問拉孙魚體時.上部可岡時 離開下部、 為了便於將魚插入本裝啻，下部及其中的措孔砬好比 上部長許多；下部與上部中的游楷孔—端，形成一·搜开5的 餓入口；同時，上部的底細在淡入瑞形成糾而..處现戌 魚時，可定位-伎魚，諮:魚结$合下部突出部分的势梏 (請先閱讀背面之注意事項再蜞寫本頁) 本紙張尺度逍用中》鷗家樣JMCNS)甲4規格(210X297公龙） 219887219887 Λ 6 Β6 Printed by Beigongxiao # Cooperative of the Central Bureau of Standards of the Ministry of Economy V. Description of the invention (1) The present invention relates to a method for processing round fish with an average weight of about 0.3 to 10 kg when caught. When frozen on a fish boat immediately after being caught, the fish can be made into single-packaged frozen fish pieces. The scope of the figure fish, such as: fish, Atlantic fish., Black _, black thread sale snow .. tooth fish snow, no f® Shenxue, Molusus, Macherel., Hoka i., Herring snow, salmon, Saltwater trout, male salmon, wolffish. These fish constitute a major part of the fish sold as consumer fish after capture. The inland markets of Europe, the United States and Asia, that is, geographically far away from the old land ES where large amounts of consumer fish can be caught, can find a large number of consumer fish sales and consumption, so most of the sales in these markets are frozen , The form of single-packed fish appears, the quality of the consumed fish mainly depends on the storage method and the length of the distance from the catch: the fish refrigerated with ice cubes can usually maintain a good quality within two or three days after the catch. After 2 to 14 days, it can no longer be used as consumption fish. If it is frozen within 24 hours after the catch, it can usually be kept for a long time and maintain high quality. Before 冃, the catching method of conversion to consumption fish can be divided into three main categories: --Coast catching: big and small fishing boats! m catching often extinct: ·? put 5 on π · target Chu in every. Uncover the shore Chi Kunnei. 丨 7: So _f "produce 2. land · / regional remote sea catch .. 1 μ, and large fishing boats Recruit in the arresting area until the ship rejects the false thief or has reached the -Mit exempted preservation pole Ri 丨 (τπ fishing friend asks Yan Ιί, so the great force λ; 丨 Shaoji fj-1 ~ 12 days For a long time. 〇 ;. The right can be selected as fresh food or available on land (¾ ylr !; 'I Γll mm ill! U; 1 .: r: ^ " ::. -F:: 1: U 丨 Γ— 1 Two mwvl · (Please read the precautions on the back before filling the nest page) Install & Order-Line-t Paper Scale Happy Use China B Family Standard (CNS) Ή Specification (210X297 Gonglong) 219887 Λ 613 6 Economy Printed by the Ministry of Central Standards Bureau Beigongxiao # Cooperative Society V. Description of invention (2) Supply, because the freshest part of the offshore fish catch has been transported by refrigerated trucks in the inland market and sold as fresh food. Therefore * Fish Industry Only process frozen fish of medium and low quality that has been 6 to 12 days old .: or fish that are frozen at sea and thawed in the factory, processed into finished products and then refrozen, however, the finished products Quality has the following problems: The fish undergoes two freezing and one intermediate thawing, indicating that the inland fish industry is not easy to compete with the product quality of the fish industry such as the Faroe Islands, Iceland or Northern Norway; as the latter's consumer market demand for fresh fish is less than The landed fish is acquired, so the fish industry can freely obtain fresh fish. 3. Farther offshore fishing. The fish caught by the ship in the big factory is immediately processed into single-packed fish commodities and frozen on the ship, making the finished product extremely valuable. High quality, the selling price can be 20% ~ 25% higher than similar frozen products made by thawing and refreezing fish processing. However, the flexibility of the factory fishing boat is very poor because of the space, movement and weight conditions on the boat. A very simple processing production line must be used, and the equipment for the fish species to be determined is required, and the fish must also have a particularly close size. The lack of flexibility makes all fish that do not match the processing production line equipment in the fish rights, all discarded. The cold capacity and The crew has limited manpower, and the miscut and damaged fish, together with less valuable parts, are thrown into the sea again: in the factory catching fe, the finished product is only equal to the fish ( 10% of the heavy shift), ~ 1 5%, S is a common phenomenon. In addition to the problems related to the inland fish industry and the aforementioned item 2 about the lack of access to fresh raw materials, fish kungle usually transports There are three well-known problems. First, the capacity utilization rate is low; because, in order to maintain the finished product ®, the fish industry must process it immediately after the fish is on; at the same time, due to the exemption (please read the precautions on the back first (Fill in this page again) This paper uses the Chinese Home Standard (CNS) A4 specifications (210x297 g *) 219887 Λ 6 136 Printed by the Ministry of Economic Affairs Central Bureau of Industry and Welfare Consumer Cooperatives V. Invention Instructions (3) Depending on the climate, wind direction and season, as well as the fishing quota set by law, the number of fish in the reservoir is quite different from the type of fish. Therefore, the workload of the factory is also very different. Second, fish resources in the sea are limited, which can be particularly reflected in fishing quotas. Third, the working conditions of the fish industry are heavy, because the fish processing is a kind of hiding operation, which requires a large amount of water, and the operator becomes fatigued due to the repeated, consistent and fast movements. For many years, everyone knows that tuna is processed in a frozen state. Tuna is a very large fish, each weighing 500 kilograms. Especially due to its large size, the tuna is processed mechanically. Compared with crocodiles, tuna has more meat and less bone, so when you remove the bone, you will not lose unacceptable fish meat. From U.S. Patent No. A-3,594,191 (given in 1969), a method for cutting frozen tuna into multiple equal-thick fish pieces is known. Since each piece is limited by two sets of parallel cutters, when further processing is carried out, as long as the fish pieces are placed on a flat pedestal, they pass through the processing station to remove the spine and blood-containing meat, such as US Patent No. A -As shown in 4,7 ^ 8,724, afterwards, the fish is cooked, cut, and canned. French Patent No. Α-2,542,577 talks about a round dance, with a diameter of about one meter, which can divide the whole frozen fish into smaller pieces, so that it can be processed by the subsequent fish processing process. The tuna is placed on the conveyor belt to advance, and then, as stated, can throw the knife shell perpendicular to the vertical symmetry plane of the fish body to separate the fish in the longitudinal direction: East German patent Ν ο. Λ -217,978 illustrates a one-pole device, available Jet the waterjet to cut the frozen fish pieces, and also can make frozen fish steaks into pieces to make boneless products so that the pieces can not be divided into ready-to-dish fish Η (please read the precautions on the back first (Filling this page) This paper is used in the beta β «Family Standard (CNS) A 4 specifications (210X297 male dragon) 219887 Printed by the Beigong Consumer Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs V. Invention description (4) East German Patent No A-257,009 talks about a round table • There is a mechanical arm in the center that controls the water jet head to cut fresh fish meat; the fish is fixed on the round table by vacuum or freezing. The purpose of the present invention is to provide a method that can eliminate the above-mentioned difficulties faced by the fish industry in handling round fish, and allows the production of high-quality single-pack frozen fish fillets, independent of the fish industry ’s geographic location and landing fish catch The impact of changes. Its further goal is to provide a high rate of fish profit rejection. The special feature of the above method is that the frozen fish with k straight is divided longitudinally from the center, and then cut at least one knife parallel to the vertical symmetry plane of the fish body to remove the main part of the vertebra; then cut the frozen fish in half Noodles. Look for impurities such as residual bone, bone marrow or black film; at least a part of the impurities are removed from the cold fish meat; clean frozen fish pieces can be packaged in single portions and stored frozen. One of the features of the present invention is that the fish can be divided longitudinally without the need to cut horizontally before segmenting the fish to divide the fish body. Such lateral cutting inevitably reduces the size of the processed fish pieces, thus losing edible fish meat. However, for practical reasons, the head of the fish is often cut off before the fish body is cut off, because the components of the head group can then be removed with a knife. By dividing the frozen round fish in the above manner, and removing unnecessary impurities contained in the half-cut fish pieces for meat and still in the frozen state, frozen, boneless fish or cut pieces such as loin, middle or The dumped section is prepared as a frozen ready-made product, the quality of which is equal to the ready-made product prepared by processing the fresh fish before the cold-aging process described in item 3 above. Because the processing is carried out on the shore, the aforementioned high west points The waste of fish rights can be eliminated by processing the whole fish. The ΕΙ is frozen fish, which can be classified and processed according to the type and size of the fish. (Please read the precautions on the back before filling this page) •• Installation · Order_Line < 219887 Λ 6 13 6 Printed by the Beigong Consumer Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs V. Invention Instructions (5) The design of processing equipment can also be extremely flexible. Because the fish is frozen on the ship, regardless of the type and size of the fish, all the caught fish can be landed, and the quality can even be equal to the fresh fish that the fishing boat mentioned in item 1 pulled ashore the same day. The equipment for freezing goldfish does not require too much space, so it can be installed on the medium and large vessels mentioned in item 2; The main part. Because frozen fish that have landed can have a uniform and superior quality, and the fishing boat can remain in the fishing area until it is fully loaded, because it is no longer necessary to rush back to the fishing port before the first batch of fish rights get older. C fish go to land in a frozen state And thoroughly processed, so you can store the fish lotus to the fish industry far away without losing the freshness of the fish, store it there and wait for the final processing. Because, on the one hand, the fish industry can have the opportunity to buy raw materials from the fishing port of Yaoyao, on the other hand, it can step up to one point-product, without depending on the supply of raw materials; in addition, tb makes individual factories scoop Capacity is used consistently and fully. The invention can also make the processing into a highly gastric-dynamic treatment, requiring only a few operators, so the staff is suitable for three shifts of production #. In another preferred embodiment of the present invention, the meat consumption of @@ when cutting fish bodies is minimized. When splitting the body along the longitudinal direction, the thorny part of the dangerous vertebrae, the m vertebrae, and the upper v part of the fish can be found in the fish; then the rib can be found from the fish and the ribs can be removed and removed. The split cut of the belt can ensure that only a small amount of round fish with a large number of fish bones at the consumer meat preparation station is removed. The economy is very important. 1 When the fish is chilled on the fishing boat, you can test how Carry out the post-winding _I treatment; the way of freezing can determine how to release the fish hip before passing through. · Huai window book paper size easy to use ea home standard (CNS) A 4 specifications (210X297 public tt) (please read first Note on the back and then fill out this page) Binding. Binding-Line 219887 λ6 V. Description of the invention (β) The freezing method and positioning method are similar to mine keys and locks. When the caught fish is chilled according to the above-mentioned processing method, according to the present invention, the caught fish can be caught after being cleared of its abdomen and formed into a substantially straight shape, so that at least two clear areas are displayed on the outside. , The most ρ is opposite to each other on both sides of the fish body, and extends most of the fish body along the length of the fish body; the fish body maintains this shape until at least the outer layer of the fish is frozen. The clear plane area can be used as a guide for fish positioning during processing, so that the direction of the vertical symmetry plane of the fish body can be matched with the cutting tool (such as silver H). When freezing the fish, fix it in a mold with at least two flat, longitudinal sides and a length corresponding to the length of most fish bodies; the width of one side of the side is inclined toward the other end; the internal gap between the two flat sides of the mold, The width of the real skull inserted into the wedge in the same direction as the fish body is slightly smaller. When the fish is placed in the mold, its curved side surface will deform into a flat shape on the flat side of the mold. According to another method of the present invention, after the fish is caught and the abdomen is cleared, the tail can be suspended and frozen to make the fish IS swell, and then the body of the fish is rinsed with a coolant (such as salt water) until the fish is raised by the crab. And at least the outer layer of the fish is frozen. Afterwards, let the fish maintain the straight shape obtained by hanging the fish pen and accept the printing by the Consumer Cooperative of the Central Standards Bureau of the Ministry of Frozen Economy (please read the precautions on the back before filling out this page). Experiments have shown that the most Η Cut the fish body, and the knives of κ can at least remove the spurs of the spine. Before cutting, the relative position of the saw blade and the fish must be such that the silver M can be cut across the fish body longitudinally, and the large drag is symmetrical and parallel to the fish body. The fish positioning method of the three different fishes is described in the present invention. The concept is: put the fish under the required symmetry. The remote seeding method is particularly important: at least two frozen meals are cut off. The paper size is free to use China ’s 8 standard (CNS) A4 specifications (210 x 297 Gong; «:) 219887 Λ 6 136 Printed by the Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economic Affairs 5. Description of invention (7) fins, so that the fin veins located in the fish flesh appear at the cutting site; fish jurisdiction can be detected The position of the veins ® and the vertical symmetry plane of the fish can be determined from the position of the squamous veins. The second method of positioning the fish is to use the above-mentioned mold with at least two clearly defined flat areas as the first cold fish. In this method, the two plane areas are used to position the fish so that the vertical symmetry of the fish is clear. The third preferred method is to use frozen fish in the above raised fish. In this method, the fins of Xianqi are used to place the fish in the desired position; because the fish is located in the plane of symmetry, it is easy to achieve this purpose. The invention further relates to a device for positioning the fish body according to the aforementioned method. The special feature of this device is that it has a lower part and an upper part, each of which has a longitudinal guide slot, opposite to each other, and the length of the guide slot is at least the same as that of the fish body, and the depth is greater than the height of the raised fin The upper part can be moved relative to the lower part, but the guide grooves of each part are left in the same plane, and the fish can be put into this device in a very simple way; the tail is in front, pull the fish into the lower part and Between the upper parts, the fish should slide like a sliding slot into the guide slot as a guide. Therefore, the vertical symmetry plane of the fish must be flush with the guide slot opposite to each other. Since the upper part can be moved in the same plane as the wire slot, it can be ensured that when the two parts are between the grandson body. The upper part can leave the lower part when it is okay. In order to facilitate the insertion of the fish into the device, the lower part and the measures in it Kong Li is like many ministers; the lower part and the upper part of the upper part of the upper part form a hungry entrance of 5; at the same time, the bottom of the upper part is formed when the fish fades into the Swiss .. It can be located when the fish is now- Tricky fish, advisory: fish knot $ and the protruding part of the lower part (please read the precautions on the back before writing this page) This paper scale is in use "Gull family sample JMCNS) A 4 specifications (210X297 male dragon)
經濟部中央標準局貝工消f合作社印M 五、發明説明（8 ) 孔。當魚被餓入上部之下時，魚體狹窄昆端的朝上部位· 將接觸上部的斜面狀底側；因此，在兩部之間拉動魚體時 ，上部本身會同時被舉高。楔形饋入開口有肋於將魚鱗插 入導槽孔。 使用鋸Η分割魚體時，魚會受到振動及鋸Μ切割方向 上的力董影響，所以，務必要能在切割期間，以牢固而'精 確的方式將冷凍魚穩妥固舍。為了獲得可在加工處理時， 簡單又安全地固定魚體的方法，本發明掲示一種裝置，其 特微在於：裝置中包括許多固定件，可緊靠冷凍魚外部鎖 固；同時，每一固定件緊靠冷凍魚外部的部分，包括一種 具有吸收性和彈性的材料，最好是多孔的合成材料，諸如 尼龍纖維料、泡沫橡膠或聚氣基甲酸乙酷泡沫塑料,：使固 定件緊靠冷凍魚之前，先用一種液體濕潤該彈性材料；所 用的液體於緊藉魚體時，會凝在魚體上。事實證明，此種 裝置可以非常理想地固定魚體。當彈性材料緊靠魚體外部 時，它順應魚體的輪廓狀，因而使固定面積加大。事實也 證明，此極材料對魚體的抓持力不受振動影響，可能因為 振動被彌性付料吸收了 ... 造神裝W另有一梗結構骄易的設計，：Η恃微在於裝S 中具有兩個托架，4. j·—托架承敍转干（最好至少三個）固 定件，其分佈長度相當於魚體長度；兩托架位於魚定位裝 置的相對兩側，並與之幅接，.以便可在固定件的彈性材料 緊靠置於定位裝贸中的魚體兩側時，以及彈性材料用於緊 费:魚體的那一丧而初上時之兩裡不间位置問旋轉大抵9〇° (請先閲讀背面之注意事項再墦寫本頁) 本紙張尺年逍用中BS家«準(CNS)甲4規格(210><297公址) (〇 219887 A 6 B6 經濟部屮央標準局貝工消費合作社印製 五、發明説明（9 ) 。使用lfcl:種托架裝置設計時，只須將魚扣在定位裝置中， 直到托架被上轉至每一固定件可抓住魚體兩側並扣持魚體 _ ·. ·. , 時的位置。隨後，可將固定在托架裝置内的魚送經不同的 處理步驟。體分割後，可將兩托架向各自的一側旋轉. 使每一半魚體的切割面外露，並可輕易供下一步的檢査和 清腹，以及去除不要的雜物。 上述裝置與方法在適當組合下，：可用在一種設備中， 以實施申諳專利範圍第1項或第2項所述的方法；該項設 備的待擻在於申請專利範圍第13項所提出的特點。這種設 備可自動化地處理魚體，因此可取代以往所知的人工處理 。人工處理常造成操作人員筋疲力竭的狀況。 本發明的處理方法復有一重要優點，亦即，使魚品工 業的用水量及廢水處理負苘均大量減少。因為本發明之設 備，使用乾式處理法。 以下將參考所附概略圖，更詳盡地説明本發明的實施 例。圖式包括： 圖1及圖2顯示將魚體冷凍成多面形所使用的模具 圖3描給一種用於冷凍魚體的設備，其中，魚錯是賢起的 鼷4是一條鱗魚的側立面圖，如示魚骨的位置 圖5是—處理冷凍體設備的平面圆 圖6是魚错蟹起之魚體的定位裝質較佳衝施例之立體圖， 以及承托魚體之裝貿的立體圓. 國7逛圆6所示托架裝贸的簡化平面圖 (請先閲讀背面之注意事項再璜寫本頁) 裝. 訂_ 線‘ 本紙張尺度遑用中B國家楳毕(CNS)IM規格(210x297公*) 219887 Λ 6 13 6 經濟部中央標準局貝工消货合作社印製 五、發明説明（〗〇) 圖8顯示托架裝置中之固定件的放大比例立體圖。 圖9是圖5中沿Α—Α線之斷面圖。 圖10顯示一條鱗魚的俯視圖•其中的货轄己被切除。 圖11顯示將魚體冷凍成多面形之設備的立體圖。 捕獲魚隻後，將其立刻冷凍時，可保留捕獲魚隻高度 新鮮的品質。本發明中，使魚隻在大抵直挺的形狀下冷凍 ，以使魚隻在冷凍狀態下，可充分處理加工成單份包裝的 冷凍魚塊。所諝“大抵直挺的形狀”，偽指魚的背费在同 一平面内，或是贺骨僅稍微變曲，以容許$居片沿货景切割 。如圖2及圖3所示，在初步冷凍期間，懸吊魚尾，即可 使魚在直挺形狀下冷凍。 在冷凍階段，即己可以考慮如何進行下一步的魚體處 理，尤其是如何利用明確定位的垂直對稱面來定位魚體。 圖1顯示一模具（1)的半部，其中有三對朝内相對的側 面（2)，（3), (4),其寬度從模具一端向另端傾斜，所以 形成漏斗狀，其斜度對應魚體從頭部至尾部的斜度。側面 (2)與（4)上，位於彼此相距最遠兩邊緣之間的距離，對應 魚的高度，稍徹小於魚的m度.、當免被插入棋興時，其弧 形外表因倾面（2>，（3)，（4)挾制而發形，使魚體上出現 修畏的平面區。因為魚是樞圆形的，所以它在樹具内時， 自動iy使側面（3 )平行其垂直對稱面模码的狹窄端冇一-開口（5)，2許魚觅通過，如圆2所示，色纪可被固定夾在 輸送器（7)上懸吊的庵夾（6)的SR夾問，使陷部懸吊的魚可 通過含t+i冷卽劑的容+器< 8')。冷卻劑可為氣化納一趣水( (請先閲讀背面之注意事項再填窝本頁) 裝. 訂- 線< 本紙張又度遑用中國國家楳毕(CNS) f 4規格(210x297公*) 經濟部中央標準局貝工消费合作社印製 219887 Λ6 ___13JB__ 五、發明説明（11) • . · NaC 1-br i ne).,其低度可低至—18 C。.. 楔具（1)最好用W曲的薄H金腐製成，其壁厚小，可 謓魚的體熱快速排至容器（8)内的冷卻劑中。 ‘ 在圖2所示的實施例中，.楔具的長度與魚體長度彼此 對應，模具當然可以大抵長於魚體，以便一個模具可用於 多種不同尺寸的角、。 _具中也可配備縱向的裂口，允許魚鑛從模具突出， 而不致於使魚體在魚轄部位的附近，因冷凍而變形。 在魚尾懸吊法外，另一種模具形式可包括沿模具垂直 對稱面分成的兩半部，這兩半部可鎖在魚體四周抓住魚體 。楔具兩半部的外表面可固定在活節聯接器，在抓持動作 及後績動作下引導及支撑楔具通過含有冷卻劑的容器，或 懸吊在冷藏室中。 圖3是一蟹鰭冷凍魚設備的概略圖。一循環式輸送機 (9)擁帶大量尾夾（10)。位於饋入站的魚隻，其尾部卽被 夾入該琢夾中，在隨後的工作站中，利用兩對逆轉浪輪 (12 )(圖中僅顯示各對滾輪中的一個滾輪，以求清晰）， 使角、鱗豎起。毎對滾輪互相榧接，使亡朽可/土彈笼加載下 相向移勑，並可在緊靜龟體兩仰j冷.啊#免，郭，扼起 魚鱗，同時，兩對浪輪沿節职U 3 +·的/J向移動。浪輪可里 垂直方位，但如圆13所示，其輪軸般好為水平.，同時，每 對浪輪彼此形成銳角，以使魚陆突向角说尖，彼於滾輪從 魚尾端移向魚頭端時，被刷成直立狀態， 或巷，出可以用另一视輪送機r起免租 g Μ約送機 (請先W讀背面之注意事項再填寫本頁) 裝- 訂< -線· 本紙張尺度遑用中a Β家桩毕(CNS)甲4規格(210x297公*) 13 219887 Λ 6 136 經濟部中央標準局貝工消費合作社印製 五、發明説明（12) 中有一路徑段，在此段中，魚的碑置方式使魚體縱軸呈水 平方向，輸送機則將魚體水平前拉，同時，使魚、_突出， 伸入一個或多値槽孔，造些槽孔的側壁均設有凸齒，可抓 住魚鰭並豎起它們。 豎起魚鰭之後，輸送機緊接著將魚移入兩列噴管 (14)之間，用冷卻劑沖淋魚體。所用的冷卻劑諸如溫度一 ：L8°C的（NaC12 -Brine)。噴管（14)偽平行輸送機延設， 其長度可確使魚鰭及魚 體外層在通過噴管（14)後冷凍。當魚體冷凍的程度（ 深度）使魚即使不在懸吊魚尾的情況下，也可保持體型的 穩定時，即可從尾夾上取下魚體，隨後可在冷藏室或鹽水 中進行進一步的冷凍 冷凍後的魚，接著可以在冷凍狀態中glazed、上岸， 並蓮送到工廠作進一步的處理。 為了便於了解以下有關魚處理的說明，圖4中顯示一 條類似轉魚之白魚的魚骨結構，其椎骨（脊柱）（15)傜位 於魚體垂直對稱面内，並包括多數從脊椎（17)椎骨（1S)延 伸的骨刺（16)。肋借（19)與胸膜骨（20),從紙鄰Pi腔之 符椎部分延ί申；奶骨骨大批格向延彳巾到进Η針涵面 。在魚處理中，至少應;從消费用to肉中除去哥椎Π5)，或 許還除去肋借（1 9 )與胸脱骨（2 0 ). 國5頌示一画架（21+)狀的設俯，用於處理冷陳魚。此 ITif 宰:包括下列迪鑛的處理站： *第一站（22 )，热從此宓節入，並防丨定在設備上，如 (請先Μ讀背面之注意事項再填窝本頁) 本紙張尺度边用中 S家樣毕(CNS)T4規格(210x297公*) 219887 經濟部中央楳準局貝工消费合作社印製 五、發明説明（13) 以下說明。 •魚頭切割站（23),魚頭在此切離魚體（圖中未示切 法）。 ♦第二站（24),在此，以銀Η平行魚體垂直對稱面， 縱向分割整個魚體。 ♦第三站（25),在此將魚的兩半改成切割面朝上之狀 態。 ♦第四站（26),在此，有一類似攝錄影機的偵測器 (27)可掃描魚肉，以便找出不要的雜質。 •第五站（28),在此除去不要的雜質。 •補充偵測站（29 )，用來檢査清潔情況_ .深入清潔站（.3 0 )，在此除去可能殘餘的不要雜質 ♦第六站（31)，在此托架裝置取下清潔過的剖半魚。 ♦第七站（32)，在此清洗托架裝置準備接收下一條 魚。 圓桌（2D設有多數托架裝置（33)，其數量等於前述的 處理站數目如圖5及圖9所，托架装置（33)與--水平放 置的_環（34)固接，>!1::山岡傾（3/!>承_网;^(34)由多數 底輪（35)奸持；與輪^5)則江座落地面的枢架（：;7)内所設 的朝上±*形保把（36>屮浪_.. _墙（34)可利用駆動馬速（ 圓中未不）而按ib控旋_，以使〗£架誕置在成列的處理站 問移動 圓<3願示第一站（22)設計筲例的細節第一站的用途 楚餓入魚.，並使魚❺翌起:屮之定位裝黃包括下郃 (請先閲讀背面之注意事項再填窝本頁) 裝- 訂_ 線- i紙5艮尺度遑用中Η國家樣毕(CNS)甲4規格(210X297公:it) (< ^19887 Λ6 136 經濟部中央標準局貝工消费合作社印製 五、發明説明（14 ) (38)、（38’）與上部（39);毎一部各包括兩塊平行的豎板 (40)。暨板（40)使用合成塑料，裝設時彼此間隔，使其間 形成一導槽孔（41)像位於同一垂直平面内，籍以使魚體插 入兩部之間且魚！IS容置於導槽孔内時，其垂直對稱面亦在 此-~"平面内〇 上部面向圓桌中心之末端，有兩固設於圓桌框架 (37)的暨板構件（44),每一蟹板構件上設有一個沿垂直 方向延伸的導孔（43)。上部面向圓桌中心之末端上，有一 沿水平方向延伸的導軸或兩値導检（42),則與一對導孔 (43)樞接。上部的豎板（40)係固設在一具有直立襟翼 (45)的凸緣部上；在該直立翼襟上，樞接一拉挥（46),其 位置與導軸（42)間有一段距離。拉桿（46)可藉氣動 (48) 作動，沿箭頭（47)的方向移動，以使上部可提昇垄一 休止位置，脱離下部與置於下部中的魚；或降至下方的作 用位置，緊靡下部。上部在作兩位置時，拉桿（46)為無負 載，因此允許上部（39)相對於下部自由観轉；或是_由裘 检（42)在導孔（4 3 )内的上滑動作，使上部移位，離開下部 下部（28 )的竪板（,1 〇 )彼分為彼此分郃的兩1¾ . ·4、ΠΠ . 與托架裝贸（3 3 )固接的内段（3 8 >及利用多數補強件 (49) 而與相ί架（37)固接的外段（38，> .由於下段分成闲段 ，所以可在内段（38 )離阳消深站（第七站）（32)而移问撕 入站（第——站）（2 2 )而放K to時，使共背您合夕卜βί： (3S ’）中的蹲把孔（4 V)...常内段（38 )特至饵外段（38 . > iiii封 (請先閲讀背面之注意事項再蜞寫本頁) 本紙張尺Λ逍用中國《家樣準(CNS)T4規格(210x2974*) 219887 Λ6 136 經濟部中央榣準局员工消合作社印製 五、發明説明（B) 的位置，且上部（39)被下移至緊靠下部的作用位置時，可 在下部與上部之間，以魚尾朝前的狀態拉或推動魚（圖中 来示方法）。為了方便魚鰭_合到導槽孔（41)内，這些導 槽孔沿徑向朝外延伸方向，設有楔形的饋入口（50), (51)及（52),引導魚鰭進入導槽孔（41)。上部位於饋入端 的底側，有一斜面遴緣（53),當魚插入導槽孔時，可與魚 腹反向滑動，而於魚貫穿兩部之間時，使上部上昇。當胸 角蓄抵逹下部内段（38)的最内端時，即停止在上、下部 (39) (38)間饋魚的動作可在内段（38)中固設兩値ί當塊（ 圖中未示），當腹鳍觸及樓塊時，即可輕易達成停止饋魚 的動作：當魚己插入此種位置時，即啓動托架裝置（33)來 固定魚，隨後，使上部提昇到休止位置，並使圖環（34)將 定位的魚轉至魚頭切割站。 在圖中所示的實施例中，每一托架裝置（33)設有一下 部的内段（3 8 )。由於下部僅用於定位魚體，所以當然可能 在圓桌設計中，僅有一個内段（38)，裝設在第一站，可垂 直地在圖6所示的作用位-實及另一休止位置間移位；在休 iL-mi.，μj fs (38)儘堡下移，.以脫βίέ，采的旋轉部分， 冋時τΓ: ΤΓΓ和r>已手| πΐ村5与”與古1内.芘，.. "u见<)冲免的魚賠末12起，而於.免體外部，至少街兩 値明砥的平而區，則可使用一嵇裝晋，话A其中的導板， 引襟魚體也;入所要的位货而定位例如，U使用圖1及圆 2网Ϊ示的悅幵冷凍魚莨時此桢定位裝咒可包括兩你丨六角 私_:’，安ί.丨托架裝跋（)的刚網.徑向k般内端的深，其 本紙張尺度逍用中B S家楳準(CNS) T4規格(210x297公釐） (請先閲讀背面之注意事項再填寫本頁) 裝- 訂- -線· 經濟部中央標準局员工消费合作社印製 219887 Λ6 _B6_ 五、發明説明（〗6) 形狀可對應圖2中模具（1)標示（54)的區段，而徑向上最外 端的環，其形狀可如棋具（l)t標示為（55)的區段。當魚 被插入環内時，使魚的垂直對稱面位於裁这平面内。啓勤 托架裝置以抓住魚後，即移開闸個導環，例如，在 向移開的兩部中所設的每一環。 在本發明的範圍中，顯然可以历的·多不同的相關方式 、 來設計楔具（1)與定位裝置。例如，.模具（1)可只有菱形 橫斷面，使魚在冷凍期間，沿頂側與底側變成一換狀；在 此情況時，定位裝置可包括大抵對應下部（38)與上咅[5 (39)的下部與上部，但是導槽孔（41)的橫斷面為楔形，楔 角對應冷凍模具變形側面間的鋭角。 如果魚在直挺狀態下冷凍，未經進一步的處置，亦即 ，既無豎起的魚鳍，亦無可作為導引表面的平面區時，仍 有可能將魚定位於所要的姿態，不過，在此穗情況時，需 要較複雜的定位裝置。在此種定位装置中（圖中未示）* 首先利用刀具或銳床刀，切去至少兩處贺轄和腹鱗，最好 全部切除，請看隨丨10中的魚。然後用蛮光燈源照売魚肉， 使魚肉中的轄脈在切口處（57 ) ih , V (Γ；0)^!5ΙΡ 。使用概錄始機姐測到逍械光點；亦丨许丨辟中.從光 點的位贸，測出免的迸逭對前面，因為，链脈位於f Pi 1¾.對 稱面内，接替，托架與導引裝宽可將魚轉歪所敕的位选， 然後可啓_托架裝贸來扣注魚體 托架裝贤（33)包括設於定位裝刚側各-個的托架 (58 ; . U —托架（58 ) :¾•符不「Hj的（在尤例中為f丨）闷定 (請先«讀背齑之冰意事項再填寫本芳) 裝· 訂- 線· 本紙張尺度遑用中國國家標毕(CNS)甲4規格(210x297公釐）/¾ 經濟部中央標準局员工消#合作社印製 219887 五、發明说明（打） 裝置（59)沿定位魚體的縱向連缠設置♦並樞設於兩平行支 ί掌構件（60)内。支採構件（60)彼此分隔，並固接於兩樞軸 挥（61), (62)間，由此二樞軸桿支ί掌，二樞軸桿（61), (62)愎樞接於兩固設於圓環（34)的直立凸線（63)内，使托 架（58)可從圖6所示位置（此時，托架緊靠在底座（64)上 )向上樞轉約90°的位置，以使固定裝置（59)朝向插入定 位裝置之冷凍魚的側面。 譬如說，可用置於托架底下的驅動裝置，使固接於樞 牵由桿（61)的一支垂直桿（圖中未示），沿向上或向下的延 伸方向呈縱向移位，即可樞轉托架（58)。 從圖8可見，每一固定裝置（59)包含一角桿（65)位 於角挥的中央彎角處，有一樞銷（66)插在支揀構件（60)上 的孔内。固定裝置面向角.體的一端，有一墊塊（6 8)固接於 底座（67)上，其材質可為彈性具吸收力的材料或多孔性合 成塑料，諸如尼龍纖雜材料、泡沫橡膝或聚氣基甲酸乙醋 泡沫塑料。也可以利用一Η天然的海綿用液醴濕潤鹩塊 (68)後，使之接觸冷凍的魚體，熟塊首先會順應魚的夕卜 函形狀，按箸Ε1Π牢牢陳在魚上,： Ϊ5•驗部示·一 Η尺寸為30 X 30 X 8mm的Μ塊.可提供 的固輕力大約是120Ν趣盗冷凍魚丧面的拉力使用应视14 塊與類似的尼能縱維海綿及泡沫彳今，迖塊（這些姑塊可雨 到固咎力受损時才铝換> 時，很立外地遼叨魚與鉍塊問的 冷陳迪抟並沒有燃裂，但纪Μ塊木舟内倒逛發生保裂而碎 断 本紙5fc尺度逍用中國《家«準(CNS)甲4規格(210x297公《) ............... —— *7 "、*** wla<MV*r* r>'.v (請先閲讀背面之注意事項再填寫本頁) -裝- 線- ^19887 Λ 6 13 6 經濟部中央標準局負工消贽合作社印製 五、發明説明（18) 一個一端繫於角桿（65)另端則繫於支撑樽件（60)的杻 力彈簧（69)，驅迫固定裝置（59)移向魚體。從圖7可看出 置可向内旋轉，緊靠魚體，不論魚的外部與支撑構件 (60)間的距離是否不同。支撑構件（6〇)之一上，有一設在 導槽（圖中未示）内的拉桿（70)，它延伸穿過角桿（65)的 外側端。拉桿在每一角桿旁，有突出的驅動銷（71)，當拉 桿沿箭頭（72)之方向縱向移位時，可使驅動銷（71)緊靠角 桿（65)的外側端；當拉桿繼鐮移位時，各角桿會沿箭頭 (73)之方向植轉，離開魚體，直到固定裝置佔據圖6所示 的縮回位置為止。 若要固定魚，且托架（5 8)已經旋入與魚體等高的直立 位置時，驅動裝置（74)作動拉桿沿箭頭（72 )的相反方向移 位，固定裝置因此鬆脱並旋到緊舔魚體的位置.拉桿 (7 0)被繼绩向前推出一段距離，使拉桿上以彈性材料構成 的錐狀放大部分（75),被濟壓在各角桿（65)的外側端下， 因而將固定裝置牢牢鎖在與免體相貼的位置:， 需要進---步注避的楚，彳|^: : ¥ 1 ! ' ])./¾度^曲，軸 桿（6 2 > Π〖ί ϋ平B:狀，j V, ί史支.!f .沾f i.，BCu y't j i5架裝藍.丨二旋 而與汾條魚側面接台時，"ί .H M-j柃的外表延仲.：魚被切别 後，且托架（58)樞轉至區丨6所巧位H iki，[I17T7J權得樞軸榫 ((H)，（G2)此極待殊設[十的巡.-击代纟站，亦即，切非的热 其朝b的切制面大致足水平的 現&將更詳盡説明Xm的啦F卩法泣魚A從笫一站 (請先閲讀背面之注意事項再琪寫本頁) 本紙張尺度遑用中8 家標毕(CNS)甲4規格(210X297公货) 219887 經濟部中央標準局與工消赀合作社印製 五、發明説明（19) (22)餓入、導向與固定，且在魚頭切割站（23)切除頭部後 ，托架裝置（33)連同其中固定的完整魚體，被送往第二站 (24)。在第二站（24),有一裝設在滑槽（圖中未示）内的 銀片（76),滑槽可使鋸台沿圓桌徑向移動，並使鋸Η通入 托架裝置下部（38)内的導槽孔（41)。圓桌的固定部分設有 一凹槽（77),以便銀台從圖5中以實線所示位於圓桌徑向 外側的休止位置，移至虛線所示位於徑向最内側的作用位 置時，可使用此一空間。在此凹槽内，銀片通過整個灌槽 孔的長度。 如圖中所示，鋸台可包括兩個垂直式蓮作的帶銀，毎 一帶銀各在一組凝置的驅動輪（7δ)上蓮轉。在魚上以縱向 切下的平行兩刀，其寬度極微，因此兩刀彼此非常接近， 使神經棘搽向上的外側部分仍留在魚兩半之中的冷凍魚肉 内。以此方式切割時，僅會除去少量的消費兩魚肉，同時 ，可同時切除背骨的骨刺。’ 或者鋸片亦可為一圓銀片，鋸Η半徑大於魚的高度。 為了能利用一刀産生充分的寬度切除骨剌，圓鋸Μ的雜齒 可呈側伸方向設實若將圆駆Η利用模形的斜秘駆盤裝設 在驅勁_上，使据Η平面不完適应驅動軸的縱Ί ，亦η-Τ 得到所需的切割宽度。 分割後，托架裝® (33)旋_到笵三站（25〗，二托架 (58)在此樞轉，彼此分阳，边到_定於D —托纪的兩半魚 成為切而姐上的位界為止.， (請先閲讀背面之注意事項再填寫本頁) -裝· 訂_ -線· 祝在，彳e架裝沉（3:η移:fyj至第四站（2〇).在此處，頭Printed M by the Beigongxiao F Cooperative of the Central Bureau of Standards of the Ministry of Economic Affairs. V. Invention description (8) Hole. When the fish is hungry under the upper part, the upward part of the narrow end of the fish body will contact the beveled bottom side of the upper part; therefore, when the fish body is pulled between the two parts, the upper part itself will be raised at the same time. The wedge-shaped feed opening is ribbed to insert the fish scale into the guide slot. When using the saw to divide the fish body, the fish will be affected by vibration and force in the cutting direction of the saw M. Therefore, it is necessary to be able to securely hold the frozen fish in a firm and accurate manner during cutting. In order to obtain a method for simply and safely fixing the fish body during processing, the present invention shows a device, which is characterized in that: the device includes many fixing parts, which can be locked against the outside of the frozen fish; at the same time, each fixing The part of the piece that is close to the outside of the frozen fish includes an absorbent and elastic material, preferably a porous synthetic material, such as nylon fiber, foam rubber, or polyethylene foam. Before freezing the fish, first wet the elastic material with a liquid; the liquid used will condense on the fish body when it is borrowed from the body. Facts have proved that this kind of device can very ideally fix the fish body. When the elastic material is close to the outside of the fish body, it conforms to the contour of the fish body, thereby increasing the fixed area. Facts have also proved that the gripping force of this pole material on the fish body is not affected by vibration, and it may be absorbed by the viscous material because of the vibration ... There is another arrogant structure design for the creation of the gods: Η 恃 微 lie in There are two brackets in the installation S. 4. j · —Bracket supports dry (preferably at least three) fixing pieces, whose distribution length is equivalent to the length of the fish body; the two brackets are located on opposite sides of the fish positioning device , And connected to it, so that when the elastic material of the fixing piece is placed close to both sides of the fish body in the positioning trade, and the elastic material is used for tightness: the time when the fish body is lost The rotation between two miles is about 90 ° (please read the precautions on the back and then write this page). This paper is used by BS home «quasi (CNS) A 4 specifications (210 > < 297 public address ) (〇219887 A 6 B6 Printed by the Beigong Consumer Cooperative of the Bureau of Standards, Ministry of Economic Affairs V. Invention description (9). When using lfcl: a kind of bracket device design, you only need to buckle the fish in the positioning device until the bracket After being turned to the position where each fixing piece can grasp the sides of the fish body and buckle the fish body. The fish in the rack device are sent through different processing steps. After the body is divided, the two brackets can be rotated to their respective sides. The cut surface of each half of the fish body is exposed, and it can be easily used for the next inspection and belly cleaning. And remove unnecessary debris. The above devices and methods, when properly combined, can be used in a device to implement the method described in item 1 or 2 of the patent scope; the device is to apply for a patent The features proposed in item 13 of the scope. This equipment can automatically process fish bodies and therefore can replace the previously known manual processing. Manual processing often causes the operator to be exhausted. The processing method of the present invention is also important Advantages, that is, the water consumption and waste water treatment of the fish industry are greatly reduced. Because the equipment of the present invention uses a dry treatment method. The following will refer to the attached schematic diagram to explain the embodiments of the present invention in more detail. The drawings include: Figure 1 and Figure 2 show the mold used to freeze the fish body into a polyhedron shape. Figure 3 depicts a device for freezing the fish body, where the fish error is Xianqi. The side elevation view of the fish, such as showing the position of the fish bones. Figure 5 is the plane circle of the frozen body processing equipment. Figure 6 is a perspective view of a preferred embodiment of the positioning and quality of the fish body, and the supporting fish. The three-dimensional circle of the body of the trade. The simplified plan of the bracket trade shown in the country 7 shopping circle 6 (please read the precautions on the back before writing this page). Install. Order_Line 'This paper size is used in country B.楳 Bi (CNS) IM specifications (210x297 g *) 219887 Λ 6 13 6 Printed by the Beigong Consumer Goods Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs V. Description of the invention (〗 〇) Figure 8 shows the magnification of the fixed parts in the bracket device Perspective view. Figure 9 is a cross-sectional view along line A-A in Figure 5. Figure 10 shows a top view of a squama fish. The cargo area has been cut off. Fig. 11 shows a perspective view of an apparatus for freezing a fish body into a polygon. After catching the fish, when freezing them immediately, the highly fresh quality of the caught fish can be retained. In the present invention, the fish is frozen in a substantially upright shape, so that the fish can be fully processed into single-packaged frozen fish pieces in the frozen state. The so-called "mostly straight shape", which means that the back of the fish is in the same plane, or the He bone is only slightly curved to allow the $ Ju piece to be cut along the cargo scene. As shown in Figures 2 and 3, during the initial freezing period, the fish tail can be suspended to freeze the fish in a straight shape. In the freezing stage, you can consider how to proceed with the next fish body treatment, especially how to use a clearly positioned vertical symmetry plane to locate the fish body. Figure 1 shows the half of a mold (1), which has three pairs of inward facing sides (2), (3), (4), the width of which is inclined from one end of the mold to the other end, so it forms a funnel shape and its slope Corresponds to the slope of the fish body from head to tail. On the sides (2) and (4), the distance between the two furthest distances from each other, corresponding to the height of the fish, is slightly less than the m degree of the fish. When it is not inserted into the chess, its curved appearance is inclined. The surface (2>, (3), (4) is restrained and shaped, so that a flat surface appears on the body of the fish. Because the fish is pivotal, when it is in the tree, it automatically makes the side (3 ) Parallel to the narrow end of its vertical symmetry plane code-an opening (5), 2 Xu Yumi passes through, as shown in circle 2, the color can be fixedly clamped on the conveyor (7) hanging on the clamp ( 6) The SR question asks that the fish suspended in the sink can pass through the container with t + i cold detergent + 8 <). The coolant can be filled with water for gasification ((Please read the precautions on the back before filling the nest page). Order-Line < This paper uses the Chinese National Standard (CNS) f 4 specifications (210x297 Public *) 219887 Λ6 ___13JB__ printed by the Beigong Consumer Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs V. Description of the invention (11) •. NaC 1-br i ne). Its low level can be as low as -18 C. .. The wedge (1) is best made of thin, thin H gold rot with W-curve, and its wall thickness is small, which can quickly discharge the body heat of the catfish into the coolant in the container (8). ‘In the embodiment shown in FIG. 2, the length of the wedge corresponds to the length of the fish body, and the mold can of course be much longer than the fish body, so that one mold can be used for a variety of angles of different sizes. _The tool can also be equipped with a longitudinal split, allowing the fish ore to protrude from the mold without causing the fish body to be deformed by freezing in the vicinity of the fish jurisdiction. In addition to the fish tail suspension method, another mold form may include two halves divided along the vertical symmetry plane of the mold, and these two halves may be locked around the fish body to grasp the fish body. The outer surfaces of the two halves of the wedge can be fixed to the articulated couplings, and guide and support the wedge through the container containing the coolant or suspended in the refrigerator compartment during the gripping action and the trailing action. Fig. 3 is a schematic diagram of a crab fin frozen fish device. A circulating conveyor (9) has a large number of tail clips (10). The tail of the fish at the feed station is clipped into the clip. In the subsequent workstation, two pairs of reversing wave wheels (12) are used (only one of each pair of wheels is shown in the figure for clarity) ), So that the horns and scales are raised. Each pair of rollers are connected to each other, so that the dead / earth cage can move towards each other under the load, and can be cold in the quiet turtle body. Lift up the scales. At the same time, two pairs of wave wheels / J moves to U 3 + · of festival. The wave wheel can be vertically oriented, but as shown in circle 13, its wheel axis is as good as horizontal. At the same time, each pair of wave wheels form an acute angle with each other, so that the fish land is sharp at the angle, and the wheel moves from the end of the fish to the At the fish head end, it is brushed upright, or lane, you can use another visual wheel feeder r free rental g Μ about delivery machine (please read the precautions on the back before filling this page) ;-Line · This paper is used in the standard a Βjiazhuangbi (CNS) A 4 specifications (210x297 g *) 13 219887 Λ 6 136 Printed by the Beigong Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economy V. Description of the invention (12) There is a path section, in this section, the fish's monument is placed so that the longitudinal axis of the fish body is horizontal, and the conveyor pulls the fish body forward horizontally, and at the same time, protrudes the fish and _ into one or more slotted holes, The side walls of the slots are provided with convex teeth, which can grasp the fins and erect them. After erecting the fish fins, the conveyor immediately moves the fish between the two rows of nozzles (14) and rinses the fish body with coolant. The coolant used is such as temperature one: L8 ° C (NaC12-Brine). The nozzle (14) is extended by a pseudo-parallel conveyor, and its length can ensure that the fin and the outer layer of the fish body are frozen after passing through the nozzle (14). When the degree of freezing of the fish body (depth) allows the fish to remain stable even if the fish tail is not suspended, the fish body can be removed from the tail clip, and then can be further processed in the cold room or salt water The frozen fish can then be glazed, landed in the frozen state, and sent to the factory for further processing. In order to facilitate the following description of fish processing, Figure 4 shows a fish-bone structure similar to that of a white fish, whose vertebra (spine) (15) is located in the vertical symmetry plane of the fish body, and includes most of the spine (17) A spur (16) extending from the vertebra (1S). Rib (19) and pleural bone (20) are extended from the vertebral part of the paper cavity adjacent to the Pi cavity; the milk bones are extended to the Yanku scalp in a large amount. In fish processing, at least it should be; remove the vertebrae from the consumer to meat (5), and perhaps also remove the ribs (1 9) and thoracic bone (2 0). The country 5 ode shows an easel (21+) Set down, used to handle cold fish. This ITif: includes the following Di Mine's processing station: * The first station (22), the heat will enter from here, and prevent it from being set on the device, such as (please read the precautions on the back and fill this page) This paper is printed in the Chinese S Home Sample (CNS) T4 format (210x297 g *). 219887 Printed by the Beiji Consumer Cooperative of the Central Department of Economics of the Ministry of Economic Affairs. V. Invention Description (13) The following description. • Fish head cutting station (23), where the fish head is cut away from the fish body (not shown in the figure). ♦ The second station (24), here, the whole body of fish is divided longitudinally by the vertical symmetry plane of silver Η parallel to the body of fish. ♦ The third station (25), where the two halves of the fish are changed to the cutting face up. ♦ The fourth station (26), here, there is a detector (27) similar to a video camera to scan fish meat in order to find unwanted impurities. • Fifth station (28), remove unnecessary impurities here. • Supplement the detection station (29), used to check the cleaning situation _. Go deep into the cleaning station (.3 0), here to remove possible residual unwanted impurities ♦ The sixth station (31), remove the cleaning after this bracket device Split fish. ♦ The seventh station (32), where the cleaning bracket device is ready to receive the next fish. The round table (2D is provided with a plurality of bracket devices (33), the number of which is equal to the number of the aforementioned processing stations as shown in FIGS. 5 and 9, the bracket device (33) is fixedly connected to the horizontally placed _ ring (34), >;! 1 :: Shan Gang Qing (3 /! ≫Cheng_Net; ^ (34) is held by most bottom wheels (35); and wheel ^ 5) is located in the pivot of the ground on the ground (:; 7) The upward-facing ± * shape-protected handle (36> 屮 浪 _ .. _wall (34) can be driven by the horse speed (not in the circle) and press ib to control the rotation_, so that the frame is placed in the The processing station of the column asks the mobile circle < 3 would like to show the details of the design of the first station (22). The purpose of the first station is to feed the fish hungry. Please read the precautions on the back before filling the nest page.) Binding-Order _ Line-i Paper 5 Burg Standard Use Chinese National Standard (CNS) Grade 4 Specification (210X297 Male: it) (< ^ 19887 Λ6 136 Printed by the Beigong Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economy V. Description of inventions (14) (38), (38 ') and upper part (39); each part includes two parallel vertical plates (40). 40) Use synthetic plastic, spaced apart from each other when installed, so that a guide slot hole (41) is formed between them In a vertical plane, so that the fish body is inserted between the two parts and the fish! When the IS is placed in the guide slot hole, its vertical symmetry plane is also here-~ " in the plane. The upper part faces the end of the center of the round table, there is Two cum plate members (44) fixed on the round table frame (37), each crab plate member is provided with a guide hole (43) extending in the vertical direction. At the end of the upper part facing the center of the round table, there is a horizontal extension The guide shaft or the two-value guide inspection (42) is pivotally connected to a pair of guide holes (43). The upper vertical plate (40) is fixed on a flange portion with an upright flap (45); The upright wing flap is pivotally connected to a pull swing (46), which is located at a distance from the guide shaft (42). The pull rod (46) can be actuated by pneumatic (48) and move in the direction of arrow (47) to The upper part can be lifted to the rest position of the ridge, detached from the lower part and the fish placed in the lower part; or lowered to the action position of the lower part, and the lower part is tight. When the upper part is in two positions, the lever (46) is unloaded, so the upper part (39) Turn freely with respect to the lower part; or _Yu Jian (42) slides up in the guide hole (4 3) to displace the upper part The lower part (28) of the vertical plate (, 1 〇) is divided into two separate 1¾. · 4, ΠΠ. The inner section (3 8 > and the use of the majority Reinforcement (49) and the outer section (38, > fixed to the photo frame (37). Because the lower section is divided into idle sections, the inner section (38) Liyang Xiaoshen Station (Seventh Station) (32 ) And transfer to the station (the first station) (2 2) and put K to, so that you can back your squat hole (4 V) in (3S ') ... often within Section (38) special to the outer section of the bait (38. > iiii cover (please read the precautions on the back before writing this page)) The paper size Λ Xiao uses China's "Home Sample Standard (CNS) T4 specification (210x2974 *) 219887 Λ6 136 Printed by the Ministry of Economic Affairs, Central Bureau of Precincts and Employees ’Cooperatives 5. The position of the description of invention (B), and the upper part (39) is moved down to the position close to the lower part, between the lower part and the upper part, to Pull or push the fish with its tail facing forward (method shown in the figure). In order to facilitate the closing of the fins into the guide slot holes (41), these guide slot holes extend radially outward and are provided with wedge-shaped feed inlets (50), (51) and (52) to guide the fins into the guide Slot (41). The upper part is located on the bottom side of the feed-in end and has a beveled edge (53). When the fish is inserted into the guide slot, it can slide against the belly of the fish. When the fish penetrates between the two parts, the upper part is raised. When the thoracic angle reaches the innermost end of the lower inner section (38), it stops the feeding of fish between the upper and lower sections (39) (38). Two inner blocks can be fixed in the inner section (38) (Not shown in the picture), when the ventral fin touches the block, it can easily achieve the action of stopping the fish feeding: when the fish has been inserted into this position, the bracket device (33) is activated to fix the fish, and then the upper part is lifted To the rest position, and make the picture ring (34) turn the positioned fish to the fish head cutting station. In the embodiment shown in the figure, each bracket device (33) is provided with a lower inner section (38). Since the lower part is only used to locate the fish body, it is of course possible that in the round table design, there is only one inner section (38), which is installed at the first station and can be vertically in the action position shown in FIG. 6-real and another rest Shifted between positions; in Hue iL-mi., Μj fs (38) moved down, to remove the rotating part of βίέ, mined, τΓ: ΤΓΓ and r > Hashou | πΐ 村 5 与 "与 古1 within. Pyrene, .. " u 見 <) the last 12 of the exempted fish, and the outside of the exempted body, at least two flat streets in the street, you can use one jin to pretend, then A. The guide plate and the fish body are also included; position it according to the desired position. For example, when U is using Yue 1 frozen fish claw shown in Figure 1 and circle 2 net, this frame positioning mantra can include two of you. _: '， 安 ί. 丨 The rigid net with bracket (). The inner end of radial direction is as deep as it is. The paper size is easy to use. BS Jiayu standard (CNS) T4 specification (210x297mm) (please first Read the precautions on the back and then fill out this page) Outfit-Order--Line · Printed by the Staff Consumer Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs 219887 Λ6 _B6_ V. Description of invention (〗 6) The shape can correspond to the mold (1) in Figure 2 ( 54) The segment, and the outermost ring in the radial direction, can be shaped like the section marked (55) of the chess set (l) t. When the fish is inserted into the ring, the vertical symmetry plane of the fish lies in the cutting plane. After the catch device catches the fish, the guide rings are removed, for example, each of the rings provided in the two parts that are moved away. Within the scope of the present invention, it is obvious that many different related ways can be experienced. , To design the wedge (1) and the positioning device. For example, the mold (1) may only have a diamond-shaped cross-section, so that during freezing, the fish will change along the top and bottom sides; in this case, the positioning device It may include lower and upper parts corresponding to the lower part (38) and upper part [5 (39), but the cross section of the guide slot (41) is wedge-shaped, and the wedge angle corresponds to the angle between the deformed sides of the freezing mold. If the fish is straight When frozen in a stiff state without further disposal, that is, without raised fins or a flat area that can be used as a guide surface, it is still possible to position the fish in the desired posture, however, here In some cases, a more complicated positioning device is required. In this type of positioning device (not shown in the figure) * First use a knife or sharp bed knife to cut off at least two He Jue and belly scales, it is best to remove them all, please see the fish in Sui Shu 10. Then use the light source to illuminate the fish meat, so that the fish veins At the incision (57) ih, V (Γ; 0) ^! 5ΙΡ. Use the summary to start the machine to detect the light spot of Xiaoqiu; also Xu Xu Pizhong. From the position of the light spot, measure the free of charge Facing the front, because the chain vein is located in the symmetry plane of f Pi 1¾. Then, the width of the bracket and the guide can be used to select the position of the fish, and then the bracket can be opened to buckle the fish body. The bracket mounting yin (33) includes brackets (58; U-brackets (58)) which are provided on each side of the positioning mounting bracket. The bracket does not fit Hj ’s (in particular, f 丨). (Please read «Important matters before filling in Fang Fang>) · Binding · Thread · This paper uses the Chinese National Standard (CNS) Grade 4 (210x297 mm) / ¾ Staff of Central Bureau of Standards, Ministry of Economic Affairs消 #Cooperatives printed 219887 V. Description of the invention (hit) The device (59) is intertwined along the longitudinal direction of the positioning fish body and pivoted in two parallel supporting palm members (60). The support members (60) are separated from each other and fixed between the two pivots (61), (62), so that the two pivot rods support the palm, and the two pivot rods (61), (62) are pivotally connected In the two upright convex lines (63) fixed to the ring (34), the bracket (58) can pivot upward from the position shown in FIG. 6 (at this time, the bracket is close to the base (64)) Position about 90 ° so that the fixing device (59) faces the side of the frozen fish inserted into the positioning device. For example, a driving device placed under the bracket can be used to make a vertical rod (not shown) fixed to the pivoting rod (61) vertically shift in the upward or downward extension direction, that is The bracket (58) can be pivoted. It can be seen from Fig. 8 that each fixing device (59) includes a corner rod (65) located at the central corner of the corner swing, and a pivot pin (66) is inserted into the hole in the supporting member (60). The end of the fixing device facing the angle. The body has a cushion (6 8) fixed to the base (67). The material can be elastic absorbable material or porous synthetic plastic, such as nylon fiber material, foam rubber knee Or polyacetal foam. You can also use a natural sponge to moisten the wren block (68) with liquid mash and make it contact the frozen fish body. The cooked block will first conform to the shape of the fish's evening letter, and firmly adhere to the fish according to the 相 Ε1Π ,: Ϊ5 • Examination department shows a MH block with a size of 30 X 30 X 8mm. The available light-retaining force is about 120N. The tensile force of the frozen fish stolen surface should be based on 14 blocks and similar Nilon longitudinal sponges and Foam is here, and the blocks (these blocks can only be changed until the damaging power is damaged). When it is very out of place, Leng Chendi and Leng Chendi from the bismuth block did not burn, but the Ji M block wooden boat Going backwards and cracking and breaking the paper to break the 5fc scale. The Chinese "Home" standard (CNS) A 4 specifications (210x297) "...............-* 7 " , *** wla < MV * r * r > '. V (please read the notes on the back before filling in this page) -installed-line- ^ 19887 Λ 6 13 6 Printed by the Ministry of Economic Affairs Central Standards Bureau, Negative Work Consumers Cooperative Cooperative Description of the invention (18) One end is attached to the angle rod (65) and the other end is attached to the support spring (69) supporting the bottle (60) to drive the fixing device (59) to move towards the fish body. 7 It can be seen that the device can rotate inward, Relying on the fish body, regardless of whether the distance between the outside of the fish and the support member (60) is different. On one of the support members (60), there is a pull rod (70) provided in a guide groove (not shown), which extends Pass through the outer end of the angle rod (65). The pull rod has protruding drive pin (71) beside each angle rod, when the pull rod is longitudinally displaced in the direction of arrow (72), the drive pin (71) can be abutted The outer end of the angle rod (65); when the pull rod is moved after the sickle, the angle rods will be planted in the direction of the arrow (73) and leave the fish body until the fixing device occupies the retracted position shown in Figure 6. To fix the fish, and the bracket (58) has been screwed into an upright position equal to the height of the fish body, the driving device (74) actuates the lever to move in the opposite direction of the arrow (72), the fixing device is therefore loosened and rotated to Tightly lick the position of the fish body. The pull rod (70) is pushed forward by a distance, so that the tapered enlarged part (75) made of elastic material on the pull rod is pressed against the outer ends of the corner rods (65) Next, the locking device is firmly locked in a position that is close to the free body :, Chu that needs to be avoided-^:: ¥ 1! ']). / ¾degree ^ curved, shaft (6 2 > Π 〖ί ϋflat B: shape, j V, ί 史 支.! F. Dip f i., BCu y't j i5 rack mounted blue. 丨 second spin When connecting with the side of the Fen strip fish, the appearance of "H. Mj" was extended .: After the fish was cut apart, and the bracket (58) pivoted to the area, the 6th place, Hiki, [I17T7J right To obtain the pivot tenon ((H), (G2), this pole is very special [Ten's tour.-Hit Daimo station, that is, the heat of the cut is about the level of the cut surface of the b. More detailed description of Xm's F Fangfa Yuyu A Cong Qi Station (please read the precautions on the back and then write this page) This paper standard is used in the 8 home standard (CNS) A 4 specifications (210X297 public goods ) 219887 Printed by the Central Bureau of Standards of the Ministry of Economic Affairs and the Cooperative Society of Workers and Consumers V. Invention Instructions (19) (22) Hungry, guided and fixed, and after removing the head at the fish head cutting station (23), the bracket device (33 ) Together with the complete fish body fixed in it, was sent to the second station (24). At the second station (24), there is a silver piece (76) installed in a chute (not shown), the chute can move the saw table along the radial direction of the round table and allow the saw Η to enter the lower part of the bracket device Guide slot (41) in (38). The fixed part of the round table is provided with a groove (77), so that the silver table can be used when it moves from the rest position shown by the solid line in FIG. 5 on the radial outer side of the round table to the action position shown in the dotted line on the innermost side in the radial direction This space. In this groove, the silver piece passes through the entire length of the slot hole. As shown in the figure, the saw table may include two vertical belt-shaped silver belts, each of which is turned on a set of condensed drive wheels (7δ). The parallel two knives cut longitudinally on the fish have a very small width, so the two knives are very close to each other, so that the outer part of the nerve spines upward remains in the frozen fish meat in the two halves of the fish. When cutting in this way, only a small amount of consumed fish meat will be removed, and at the same time, the spurs of the back bones can be removed at the same time. Or the saw blade can also be a round silver blade, the radius of the saw is larger than the height of the fish. In order to use a knife to produce a sufficient width to remove the bone skewer, the teeth of the circular saw M can be set in the lateral extension direction. If the round plate is installed on the driving force using the oblique secret plate of the model, the plane according to the plane Not only adapting to the longitudinal Ί of the drive shaft, but also η-T to get the required cutting width. After splitting, the bracket mounts (33) turn _ to the third station (25〗), the second bracket (58) pivots here, and separates each other from the sun, and the two halves that are scheduled to be D-Toki are cut And the elder sister's place .. (Please read the precautions on the back before filling in this page) -Installation · Order_ -Line · Zhuzai, 漳 e frame installation sink (3: η shift: fyj to the fourth station ( 2〇). Here, the head
«Μ 219887 ύ! 五、發明説明（20) 搜尋切口.以找出魚肉中的雜質。為了便於識別魚的兩半 •圖5中的魚鱗用應線褒示.儘管它們已在分割中從魚的 兩半中除去。 尋找魚肉中的雜質時，使用一組攝錄影機掃描切口。 諸如黑膜等類的雜質在切口内里暗色部位而可偵測出。為 了便於找出殘餘的魚骨，可用榮光燈，源照売切口，使殘 留魚骨在四周包圍的魚肉中較為發亮。利用掃描尋找雜質 與托架裝置（33)的明確定位有關。掃描發出的訊號經由電 線（79 )傳送到電腦（80 )，電腦從收到的資訊判斷哪些雜質 要清除。 當切半的魚接箸移至第五站（2 8 )時，電腦操作一切富U 裝置的控制單元，以除去不要的雜質。切割裝黃舉例而言 可包括一銳刀頭（8.1)，裝設在X — Υ導件（82) _«Μ 219887 ύ! V. Description of the invention (20) Search the incision to find the impurities in the fish meat. To make it easier to identify the two halves of the fish • The scales in Figure 5 should be indicated by lines. Although they have been removed from the two halves of the fish during segmentation. When looking for impurities in fish meat, use a set of video cameras to scan the incision. Impurities such as black films can be detected in the dark parts of the incision. In order to find out the remaining fish bones, a glorious light can be used to illuminate the incision, so that the remaining fish bones are more shiny in the surrounding fish. The use of scanning to find impurities is related to the clear positioning of the carriage device (33). The signal sent by the scan is transmitted to the computer (80) via the wire (79), and the computer determines which impurities should be removed from the received information. When the cut fish is moved to the fifth station (28), the computer operates the control unit of all U-rich devices to remove unwanted impurities. For example, the cutting device can include a sharp cutter head (8.1), which is installed on the X — Υ guide (82) _
X (請先Μ讀背面之注意事項再填窝本頁) 裝· 訂· 經濟部中央標準局员工消费合作杜印製 Υ導件根據從電腦所收到的控制訊號，控制銳刀頭銳刀 頭至少除去魚體分割時可能留在魚肉中货骨殘瘡，諸如神 經棘裂Η等... 補充偵測站（.29 )與深入清潔站（3〇_)的結構方式與第四 Vtli ( 26 ； Jz. ( 28 ) H-7 AS 4^： 7τ· t Η !Τϊ] , ίΡ!ί tECii ：：.·'： ：；； Γ； riVjv,'； ^丨β，此可確保發現於第五站 (2 8 >消歡稃序中可能找出的雜贽.並從魚肉中淸除它們。 經過沾歆W校於的刟半魚，随役送往笫六站（31)，在 此處，制半魚朝下的外部經過充分加熱，以松她固定裝置 (5S )對热沒面的抓持力，钇如可咁蒸氣或輻射熱進行加熱 線< 本紙張尺度逍用中困S家榣準（CNS)甲4規格(2】0χ297公«) 經濟部中央橒準局兵工消f合作社印製 219887 Λ6 ____B6_ 五、發明説明（21) 圓桌下方設有一樞軸桿（δ3) ,其最外端設有四値突柱 (84).沿圆桌徑向延伸，並可向上穿過固定裝置（58)而緊 靠每一剖半魚的外表。當植軸桿（83)被旋入圖9中虚線所 示的位置時，突柱（84)撑起剖半魚，使之脱離柱架裝置 (33)。此時，剖半魚緊靠在一組輸送機（86)的底側.輸送 機（86)的一端係以樞接方式懸吊於一固接於框架（37)上的 撑架（8 7)上。當剖半魚緊靠在輸送機而輸送機最底靥的 輸送帶部位（88)朝圓皋中心方向移動時，剖半魚將被拉 入一個樞接於撑架（87)的下懸滾輪（89)與一去鱗裝置 (90)之間。去鳞裝置譬如可為比利時F.P.M.國際公司所出 品的“Steen”機型。經過去鱗後，剖半魚被置於另一輸 送機（91)上；輸送機（91)將清潔及去鱗但仍在冷凍狀態的 剖半魚傳送到一分割包裝站，在此將魚塊包妥，或許可在 剖半魚分割成事前指明的待定小塊之後包裝。切割小塊的 方式，譬如可用已知的喷射水刀進行。 在第七站（32)中，將托架（58)樞轉成暨立位寶，同時 啓動驅動裝置（74 ),利用拉挥（70 )及驅動鋪m )將固定裝 置（5 9)旋至休止位置.—同時.Π1 #水冲沈戌出岛¥防ϋ方 式治潔托架裝罝，秘此辟跑结塊（〇8),使它們在磺纪弃下 一條魚的外表。 電腦（80)可經程π設定，用來控制_“所有活泐眾件 的功能。 圃11頌示用於將魚览冷吨成多而形之設備的概·略m 此,¾俯扭括多數稅找 ιΓγ7 '/^2 ί f ! 7 ΙίΖ. ΊI______ ί ' f['. 7711 小Τ 丫「G -¾¾ (請先閲讀背面之注意事項再璜窝本頁) 裝· '訂， 線. 本紙張尺A逍用中BS家樣毕(CNS)甲4規格(210x297公放)X (Please read the precautions on the back before filling in the nest page) Binding, Ordering, and Consumer Printing Cooperation with the Central Standards Bureau of the Ministry of Economic Affairs Du Printed ΥGuide Controls the sharp blade according to the control signal received from the computer At least the head may be removed when the fish body is segmented, and may be left in the fish meat and bone ulcers, such as spina bifida ... The structure of the supplementary detection station (.29) and the deep cleaning station (3〇_) and the fourth Vtli (26; Jz. (28) H-7 AS 4 ^: 7τ · t Η! Τϊ], ίΡ! Ί tECii :: .. ':: ;; Γ; riVjv,'; ^ 丨 β, which can ensure discovery At the fifth station (2 8 > Xiao Huan Heng sequence may be found in the complex. Remove them from the fish. After passing through the school, the half-fish are sent to the Qiu Liu Station (31) ， Here, the half of the fish facing down is fully heated to loosen the holding power of the fixing device (5S) on the hot surface, yttrium can be used as a heating line for steam or radiant heat < Printed by S Jiawei Zhun (CNS), Grade 4 (2) 0χ297 Gong, 219887 Λ6 ____B6_, printed by the Central Bureau of Economics and Welfare of the Ministry of Economic Affairs V. Invention description (21) Below the round table The pivot rod (δ3) has a four-column protrusion (84) at its outermost end. It extends radially along the round table and can pass upward through the fixing device (58) to closely abut the appearance of each half-cut fish. When the shaft (83) is screwed into the position shown by the dotted line in FIG. 9, the protruding column (84) props the split-half fish away from the column holder device (33). At this time, the split-half fish is close to The bottom side of a group of conveyors (86). One end of the conveyor (86) is pivotally suspended from a bracket (87) fixed to the frame (37). When the conveyor and the conveyor belt part (88) at the bottom of the conveyor move toward the center of the round gao, the split fish will be pulled into a lower cantilever roller (89) pivoted to the support frame (87) and go Between scales devices (90). The descaling device can be, for example, the "Steen" model produced by FPM International Belgium. After descaling, the split fish is placed on another conveyor (91); the conveyor ( 91) Transfer the cleaned and descaled but still frozen half-cut fish to a dividing and packaging station, where the fish pieces are packed, or may be packaged after the half-cut fish is divided into the predetermined small pieces specified beforehand. For example, it can be performed with a known water jet. In the seventh station (32), the bracket (58) is pivoted into cum standing position, and the driving device (74) is activated at the same time, using the pull swing (70) And drive shop m) Rotate the fixing device (59) to the rest position.-At the same time. Π1 # 水冲 沉 戌 出 岛 ¥ anti-ϋ way to clean the brackets, it ’s a secret to run agglomerates (〇8), Make them give up the appearance of the next fish in the sulphur period. The computer (80) can be set by the process π to control the function of all living items. Garden 11 is a summary of the equipment used to convert fish into a variety of shapes and shapes. This means that you can find most taxes by looking at ιΓγ7 '/ ^ 2 ί f! 7 Ιίζ. ΊI ______ ί' f ['. 7711小 Τ 丫 "G -¾¾ (please read the precautions on the back and then click on this page) to install · 'book, line. This paper ruler A Xiaozhong used BS home sample Bi (CNS) A 4 specifications (210x297 public)
Vb 219887 Λ6 13 6 五、發明説明（22) 經濟部中央標準局貝工消#合作社印製 前述型式的並排楔具。 在此設備之一端，有一用於盛魚的楔具單元（1〇1), 面對一容器（103)稍低之部位。容器（103)用來容置已声 腹的魚。如箭頭（113)所示，一條魚可用手盛入每一模具 (102) ,使魚尾端朝下，並使魚的外表依前述方式因模具 而變形。盛入魚的楔具單元侬箭頭（114)方向移至容器 (103) 底下，進入一堆高裝置（104)。堆高裝置抓持模具單 元並將其上舉至容器（105)端_的上方附近。隨後，堆高 裝置（104)將模具單元降入容器（105)内，如箭頭（115)所 示，放在可沿容器（105)縱向移動的輸送機上；輸送機使 模具單元向前通過容器（105),如箭頭（116)所示。容器 (105)中含有冷卻劑，諸如大約—18°C的氯化鈉一漠（ NaCl-Brine),因此，可在容器Π05)中冷凍魚的外靥。 設定通過容器（105)的速度時，須能使魚冷凍的深度足以 確保當魚從模具（102 )取出時，仍可保留其冷凍的形狀 。在容器（105)的出口端，使用一轉送裝置抓持模具單元 (101)，從容器（105)中舉起模具單元（如箭頭（117)所示 >並Μίί 彻丨向移彳ίτ (如頭（11 δ)所υ，以放入—"平ί 了 容器π05 Γ延渖的逆轉裝·置（107 > , mm (如箭职（119)所 示方向> 與堆高裝置（104)柑對之位散，Ιίΐί時上下極刹模 興犟元（]〇ι),使毎一模興的入口朝下..此時，稅#元： (101 )在一倒空站（108)内；在，使W熟傾刖加热模具 ，或用姑水冲洗樹只，以使to游出悦具並资落下方的輸送 機Π U> >上，_送機（：π 〇 )的一部分位度偽诨於一冷卻容器 (請先閲讀背面之注意事項再填寫本頁) 本紙張尺度逍用中Β國家樣毕(CNS)甲4規格(210x297公*) 219887 Λ 6 Β6 五、發明说明（23 (ui)内•並平行逆轉裝置（107)延伸。冷卻容器（111)也 充滿冷卻劑（諸如鹽水），同時，輸送器（110)將浸在冷 卻劑中的魚傅送穿過冷卻容器（111),以便在容器末端撿 拾與送出（如箭頭（122)所示）。魚在冷卻容器（111)中冷 凍的程度，足使魚可在稍後筆直地儲存在冷藏庫中。 傾倒裝置（109)可確使倒空的楔具單元倒轉並送到容 器（111)末端的轉送裝置（112)内，將楔具單元橫移到面對 容器（103)的位置，以便重新盛裝楔具。 此一設備的待色在於體積極為簡潔，且易於操作，所 以只需少數工人即可將大量的魚冷凍成日後在陸地處理時 所需的定位形狀，如前所述。 (請先閲讀背面之注意事項再填窝本頁) 經濟部中央標準局貝工消#合作社印製 本紙張尺度逍用中困S家標毕(CNS)甲4規格(210x297公龙) 75"Vb 219887 Λ6 13 6 V. Description of the invention (22) Printed by the side-by-side wedge of the aforementioned type by the Central Standards Bureau of the Ministry of Economic Affairs, Beigongxiao # Cooperative. At one end of this device, there is a wedge unit (101) for holding fish, facing a slightly lower part of a container (103). The container (103) is used for accommodating the belly-bellied fish. As shown by the arrow (113), a fish can be put into each mold (102) by hand, with the tail end of the fish facing down, and the appearance of the fish is deformed by the mold in the aforementioned manner. The wedge unit containing the fish moves in the direction of the arrow (114) to the bottom of the container (103) and enters a stack of height devices (104). The stacker grasps the mold unit and lifts it up to near the upper end of the container (105). Subsequently, the stacking device (104) lowers the mold unit into the container (105), as shown by the arrow (115), on a conveyor that can move longitudinally along the container (105); the conveyor moves the mold unit forward The container (105), as shown by the arrow (116). The container (105) contains a coolant, such as sodium chloride-brine (NaCl-Brine) at about -18 ° C. Therefore, the fish can be frozen in container Π05). When setting the speed through the container (105), the fish must be frozen deep enough to ensure that when the fish is removed from the mold (102), it can still retain its frozen shape. At the outlet end of the container (105), a transfer device is used to grasp the mold unit (101), and the mold unit is lifted from the container (105) (as shown by the arrow (117) > As shown in the head (11 δ), put in-" Flat the container π05 Γ Yanzhu reverse installation and installation (107 >, mm (as indicated by arrow post (119) direction & stacking device) (104) The oranges are scattered in the opposite direction, and the upper and lower poles are rejuvenated at the time of ΙίΙί (] 〇ι), so that the entrance of every revelation is facing downward .. At this time, the tax #yuan: (101) at an empty station (108); In, make W cooked and pour to heat the mold, or rinse the tree with water, so that to swim out of the pleasure equipment and fall under the conveyor Π U > >, _delivery machine (: π 〇) Part of the position is false in a cooling container (please read the precautions on the back before filling in this page) This paper is used in the national standard (CNS) A 4 specifications (210x297 g *) 219887 Λ 6 Β6 V. Description of the invention (in 23 (ui) and parallel parallel reversing device (107). The cooling container (111) is also filled with coolant (such as brine), and at the same time, the conveyor (110) will immerse the fish in the coolant Send through the cooling container (111) for picking up and sending out at the end of the container (as shown by the arrow (122)). The extent to which the fish is frozen in the cooling container (111) is sufficient to allow the fish to be stored straight in the refrigerator later The dumping device (109) can ensure that the empty wedge unit is inverted and sent to the transfer device (112) at the end of the container (111), and the wedge unit is moved to the position facing the container (103), In order to refit the wedge. The color of this equipment is that it is extremely simple and easy to operate, so only a few workers can freeze a large number of fish into the positioning shape that will be needed for future land handling, as described above. (Please read the precautions on the back before filling the nest page) Central Ministry of Economic Affairs Bei Gong Xiao # Cooperative Society Printed This Paper Scale For Free Use In The Middle S Home Standard Bi (CNS) A 4 Specification (210x297 Male Dragon) 75 "