TW202233106A - Tableware structure - Google Patents

Tableware structure Download PDF

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TW202233106A
TW202233106A TW110105955A TW110105955A TW202233106A TW 202233106 A TW202233106 A TW 202233106A TW 110105955 A TW110105955 A TW 110105955A TW 110105955 A TW110105955 A TW 110105955A TW 202233106 A TW202233106 A TW 202233106A
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center
length
gravity
operating portion
assembly
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TW110105955A
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TWI764577B (en
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粘燈文
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粘燈文
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Abstract

The present disclosure provides a tableware structure, which includes an operating part, a holding part and a ring-shaped protrusion. The holding part is connected to the operating part, and one end of the holding part away from the operating part includes a center of gravity section. One end of the center of gravity section away from the operating part includes a tapered section. The ring-shaped protrusion is disposed at the holding part, and the ring-shaped protrusion is closer to the operating part than the center of gravity section. A length of the tapered section is 18 mm to 22 mm. Accordingly, the operating part of the tableware structure of the present disclosure will be tilted up away from the table to improve the hygiene issue.

Description

食具結構tableware structure

本發明是關於一種食具結構,特別是關於一種可避免平放時食用端接觸髒汙的食具結構。The present invention relates to a food utensil structure, in particular to a food utensil structure that can avoid contact with dirt when the edible end is placed flat.

一般的食具包含有食用端以及握持端,然而,使用者在用餐時若需將食具暫放於桌面上,常會使沾有食物的食用端沾染桌面,亦或者將桌面上的灰塵或髒汙沾附於食用端,進而影響到衛生問題。Common food utensils include an eating end and a holding end. However, if a user needs to temporarily place the food utensils on the table during meals, the table will often be contaminated with the food end, or dust or dust on the table will be contaminated. Dirt adheres to the edible end, which in turn affects hygiene.

另外,當食具為筷子時,常會因使用者的手肘碰觸桌面或腳推動了桌腳而導致桌面震動,使筷子滾動或掉落於地面,而造成衛生或使用上的不便。In addition, when the utensils are chopsticks, the tabletop is often vibrated because the user's elbows touch the tabletop or the feet push the table legs, causing the chopsticks to roll or fall to the ground, causing inconvenience in hygiene or use.

有鑑於此,如何設計出一種避免食用端沾汙且可防止滾動的食具,遂成相關業者努力的目標。In view of this, how to design a tableware that avoids the contamination of the edible end and can prevent rolling has become the goal of the relevant industry.

本發明之一目的在於提供一種食具結構,透過環狀凸件、重心段以及漸縮段的設置,使操作部不會直接接觸桌面,以確保進餐的衛生。One object of the present invention is to provide a tableware structure, through the arrangement of the annular convex part, the center of gravity section and the tapered section, the operation part will not directly contact the table top, so as to ensure the hygiene of eating.

本發明之另一目的在於提供一種食具結構,透過環形磁鐵可定位食具以防止食具滾動或掉落。Another object of the present invention is to provide a structure for eating utensils, which can be positioned by a ring magnet to prevent the eating utensils from rolling or falling.

依據本發明之一實施方式提供一種食具結構,其包含一操作部、一握持部以及一環狀凸件。握持部與操作部連接,且握持部遠離操作部之一端包含一重心段,而重心段遠離操作部之一端包含一漸縮段,環狀凸件設置於握持部,且環狀凸件較重心段靠近操作部,其中漸縮段的長度為18 mm至22 mm。According to an embodiment of the present invention, an eating utensil structure is provided, which includes an operating portion, a grip portion, and an annular protrusion. The gripping portion is connected with the operating portion, and one end of the gripping portion away from the operating portion includes a center of gravity segment, and one end of the center of gravity segment away from the operating portion includes a tapered segment, the annular protrusion is arranged on the gripping portion, and the annular protrusion The part is closer to the operating part than the center of gravity, and the length of the tapered part is 18 mm to 22 mm.

依據前段所述之食具結構,其中操作部的長度可大於握持部的長度。According to the eating utensil structure described in the preceding paragraph, the length of the operating portion can be greater than the length of the grip portion.

依據前段所述之食具結構,其中重心段的長度可佔食具結構的長度的35%至45%。According to the food utensil structure described in the preceding paragraph, the length of the center of gravity section may account for 35% to 45% of the length of the food utensil structure.

依據前段所述之食具結構,其中操作部之一端設有一第一組裝件,握持部之另一端設有一第二組裝件,且第一組裝件與第二組裝件相對應組裝。According to the food utensil structure described in the preceding paragraph, one end of the operating portion is provided with a first assembly member, the other end of the grip portion is provided with a second assembly member, and the first assembly member and the second assembly member are assembled correspondingly.

依據前段所述之食具結構,其中操作部可為筷子、叉子、湯匙或餐刀。According to the food utensil structure described in the preceding paragraph, the operating portion can be a chopstick, a fork, a spoon or a knife.

藉此,本發明之食具結構可藉由重心段以及環狀凸件的設置,並配合漸縮段使操作部明顯翹起,避免食具結構直接接觸桌面,以改善衛生問題,且在使用上不會影響舒適度。Thereby, the tableware structure of the present invention can make the operation part obviously tilted by the arrangement of the center of gravity section and the annular protrusion, and cooperate with the tapered section to prevent the tableware structure from directly contacting the tabletop, so as to improve the hygienic problem. will not affect comfort.

依據本發明之另一實施方式提供一種食具結構,其包含一操作部、一握持部、一環狀凸件以及二環形磁鐵。握持部與操作部連接,且握持部遠離操作部之一端包含一重心段,而重心段遠離操作部之一端包含一漸縮段。環狀凸件設置於握持部,且環狀凸件較重心段靠近操作部,一環形磁鐵嵌設於環狀凸件,另一環形磁鐵嵌設於漸縮段靠近操作部之一端,其中漸縮段的長度為18 mm至22 mm。According to another embodiment of the present invention, an eating utensil structure is provided, which includes an operation part, a grip part, a ring-shaped protrusion and two ring-shaped magnets. The gripping portion is connected with the operating portion, and one end of the gripping portion away from the operating portion includes a center of gravity segment, and an end of the center of gravity segment away from the operating portion includes a tapered portion. The annular protruding piece is arranged on the holding portion, and the annular protruding piece is closer to the operating portion than the center of gravity. One annular magnet is embedded in the annular protruding piece, and the other annular magnet is embedded in one end of the tapered portion close to the operating portion, wherein The length of the tapered section is 18 mm to 22 mm.

依據前段所述之食具結構,其中操作部的長度可大於握持部的長度。According to the eating utensil structure described in the preceding paragraph, the length of the operating portion can be greater than the length of the grip portion.

依據前段所述之食具結構,其中重心段的長度可佔食具結構的長度的35%至45%。According to the food utensil structure described in the preceding paragraph, the length of the center of gravity section may account for 35% to 45% of the length of the food utensil structure.

依據前段所述之食具結構,其中操作部之一端設有一第一組裝件,握持部之另一端設有一第二組裝件,且第一組裝件與第二組裝件相對應組裝。According to the food utensil structure described in the preceding paragraph, one end of the operating portion is provided with a first assembly member, the other end of the grip portion is provided with a second assembly member, and the first assembly member and the second assembly member are assembled correspondingly.

依據前段所述之食具結構,其中操作部可為筷子、叉子、湯匙或餐刀。According to the food utensil structure described in the preceding paragraph, the operating portion can be a chopstick, a fork, a spoon or a knife.

藉此,本發明之食具結構可藉由重心段以及環狀凸件的設置,並配合漸縮段使操作部明顯翹起,避免食具結構直接接觸桌面,以改善衛生問題,且可透過環形磁鐵的設置,有效定位食具的位置以防止食具在桌面上滾動。In this way, the tableware structure of the present invention can be used to set the center of gravity section and the annular protrusion, and cooperate with the tapered section to make the operation part obviously lift up, avoid the tableware structure directly contacting the table top, so as to improve the hygiene problem, and can pass through The setting of the ring magnet effectively locates the position of the utensils to prevent the utensils from rolling on the table.

以下將參照圖式說明本發明之實施例。為明確說明起見,許多實務上的細節將在以下敘述中一併說明。然而,閱讀者應瞭解到,這些實務上的細節不應用以限制本發明。也就是說,在本發明部分實施例中,這些實務上的細節是非必要的。而為簡化圖式起見,一些習知慣用的結構與元件在圖式中將以簡單示意的方式繪示;並且重複之元件將可能使用相同或類似的編號表示。Embodiments of the present invention will be described below with reference to the drawings. For the sake of clarity, many practical details are set forth in the following description. The reader should understand, however, that these practical details should not be used to limit the invention. That is, in some embodiments of the present invention, these practical details are unnecessary. For the purpose of simplifying the drawings, some well-known and conventional structures and elements are shown in a simplified and schematic manner in the drawings; and repeated elements may be denoted by the same or similar numerals.

請參閱第1圖以及第2圖,其中第1圖繪示依照本發明之一實施方式之一實施例之一種食具結構100的側視圖,第2圖繪示依照第1圖實施例之食具結構100之一平放狀態的側視圖。由第1圖以及第2圖可知,食具結構100包含一操作部110、一握持部120以及一環狀凸件130。Please refer to Fig. 1 and Fig. 2, wherein Fig. 1 shows a side view of a food utensil structure 100 according to an embodiment of an embodiment of the present invention, and Fig. 2 shows the food according to the embodiment of Fig. 1 A side view with one of the structures 100 lying flat. As can be seen from FIG. 1 and FIG. 2 , the food utensil structure 100 includes an operation portion 110 , a grip portion 120 and an annular protrusion 130 .

詳細來說,操作部110與握持部120連接,且操作部110的長度大於握持部120的長度。握持部120遠離操作部110之一端包含一重心段121,重心段121的長度佔食具結構100的長度的35%至45%,而重心段121遠離操作部110之一端包含一漸縮段122,其中漸縮段122的長度為18 mm至22 mm。環狀凸件130設置於握持部120,且環狀凸件130較重心段121靠近操作部110。藉此,當食具結構100放置於一支撐平面10時,因重心段121以及環狀凸件130的設置,可使食具結構100的重心偏向握持部120,並配合漸縮段122使操作部110翹起距離支撐平面10一間距,避免食具結構100之操作部110直接接觸支撐平面10,以改善用餐衛生問題。另外,操作部110之內部可為中空或者使用相對低密度的複合材料製成,致使握持部120的整體配重大於操作部110的整體配重,而環狀凸件130可由外加的結構套設至握持部120上,亦可與握持部120一體成型,且環狀凸件130的材質可為但不限於矽膠,可防止食具結構100滾動。Specifically, the operation part 110 is connected to the grip part 120 , and the length of the operation part 110 is greater than the length of the grip part 120 . An end of the grip portion 120 away from the operation portion 110 includes a center of gravity section 121 , the length of the center of gravity section 121 accounts for 35% to 45% of the length of the utensil structure 100 , and an end of the center of gravity section 121 away from the operation portion 110 includes a tapered section 122, wherein the length of the tapered section 122 is 18 mm to 22 mm. The annular protruding piece 130 is disposed on the holding portion 120 , and the annular protruding piece 130 is closer to the operating portion 110 than the center of gravity segment 121 . Therefore, when the table utensil structure 100 is placed on a supporting plane 10, the center of gravity of the table utensil structure 100 can be biased toward the holding portion 120 due to the arrangement of the center of gravity section 121 and the annular protrusion 130, and cooperate with the tapered section 122 to make The operating portion 110 is lifted up to a distance from the supporting plane 10 to prevent the operating portion 110 of the food utensil structure 100 from directly contacting the supporting plane 10 , so as to improve dining hygiene. In addition, the interior of the operating portion 110 can be hollow or made of a relatively low-density composite material, so that the overall weight of the grip portion 120 is greater than that of the operating portion 110, and the annular protrusion 130 can be covered by an external structure. The handle portion 120 can also be formed integrally with the handle portion 120 , and the material of the annular protrusion 130 can be, but not limited to, silicone, which can prevent the tableware structure 100 from rolling.

在第1圖實施例中,食具結構100的長度L可為235 mm,操作部110的長度L1可為123 mm,握持部120的長度L2可為112 mm,重心段121的長度L3可為95 mm,漸縮段122的長度L4可為20 mm,而環狀凸件130則位於距離食具結構100之末端(握持部120遠離操作部110之一端)95 mm之處,即在握持部120中,環狀凸件130與食具結構100之末端之間皆為重心段121,故可輕易地利用重心段121的重量達成操作部110之仰起角度的產生。此外,食具結構100的長度L、操作部110的長度L1、握持部120的長度L2、重心段121的長度L3以及漸縮段122的長度L4不以本發明揭示內容為限,但食具結構100的長度L以200 mm至250 mm為佳。In the embodiment of FIG. 1, the length L of the tableware structure 100 may be 235 mm, the length L1 of the operating portion 110 may be 123 mm, the length L2 of the grip portion 120 may be 112 mm, and the length L3 of the center of gravity section 121 may be is 95 mm, the length L4 of the tapered section 122 can be 20 mm, and the annular protrusion 130 is located at a distance of 95 mm from the end of the tableware structure 100 (the end of the grip portion 120 away from the operation portion 110) In the holding portion 120 , the center of gravity segment 121 is located between the annular protruding member 130 and the end of the food utensil structure 100 , so the weight of the center of gravity segment 121 can be easily used to generate the raising angle of the operating portion 110 . In addition, the length L of the eating utensil structure 100, the length L1 of the operation part 110, the length L2 of the grip part 120, the length L3 of the center of gravity section 121, and the length L4 of the tapered section 122 are not limited by the disclosure of the present invention, but the The length L of the structure 100 is preferably 200 mm to 250 mm.

另外,根據人體工學以及握持習慣,使用者不會以食具之末端靠住手的虎口,故本發明將漸縮段122設置於距離食具結構100之末端20 mm之處,營造出食具結構100平放時距離支撐平面10具有空隙,且不會犧牲整體握持部120的直徑大小,其相較於未設有漸縮段之食具結構可增加50%的操作部110之仰起角度,且環狀凸件130以及漸縮段122的設置並不會影響使用者握持的舒適度。In addition, according to ergonomics and holding habits, the user will not place the end of the food utensil against the mouth of the hand, so the present invention sets the tapered section 122 at a distance of 20 mm from the end of the food utensil structure 100 to create a food When the utensil structure 100 is laid flat, there is a gap from the support plane 10 without sacrificing the diameter of the overall gripping portion 120 , which can increase the elevation of the operating portion 110 by 50% compared with the utensil structure without tapered sections. The angle of rise, and the arrangement of the annular protrusion 130 and the tapered section 122 will not affect the comfort of the user's holding.

本發明之操作部110係供使用者進行夾持食物之操作,其可為但不限於筷子、叉子、湯匙或餐刀,而在第1圖實施例中,操作部110為筷子,筷子可分成中國筷、日本筷、韓國筷等,各個國家的筷子皆具由其國家特色,一般來說,中國筷的長度相較於日韓較長,且其不會在末端限縮變尖,而日本筷的長度較短,可以用於精細工作,例如可剃除魚上的小骨頭、尖刺等,韓國筷則為扁筷,通常材質是使用不鏽鋼,具有衛生且清洗容易之優點。The operation part 110 of the present invention is for the user to operate the food, and it can be but not limited to chopsticks, forks, spoons or table knives. In the embodiment of FIG. 1, the operation part 110 is chopsticks, and the chopsticks can be divided into Chinese chopsticks, Japanese chopsticks, Korean chopsticks, etc. The chopsticks of each country have their own national characteristics. Generally speaking, the length of Chinese chopsticks is longer than that of Japanese and Korean chopsticks, and they will not shrink or become sharp at the end. Chopsticks are short in length and can be used for delicate work, such as shaving small bones and spikes on fish. Korean chopsticks are flat chopsticks, usually made of stainless steel, which is hygienic and easy to clean.

藉此,當操作部110為筷子時,其需具備二食具結構100,其中一食具結構100為操作筷,另一食具結構100為固定筷,當使用者操作筷子時,操作筷位於固定筷的上方,操作筷之環狀凸件130具有食指指腹支撐之用,而固定筷之環狀凸件130則為無名指與拇指的按壓處之間,故環狀凸件130不會干涉手指的操作。Therefore, when the operating portion 110 is a chopstick, it needs to have two tableware structures 100, one tableware structure 100 is the operating chopsticks, and the other tableware structure 100 is the fixed chopsticks. When the user operates the chopsticks, the operating chopsticks are located in the fixed position. Above the chopsticks, the annular protrusion 130 for operating the chopsticks is used to support the pulp of the index finger, and the annular protrusion 130 for fixing the chopsticks is between the ring finger and the thumb, so the annular protrusion 130 will not interfere with the fingers. operation.

請參閱第3圖,其繪示依照本發明之另一實施方式之一實施例之一種食具結構200的分解示意圖。第3圖實施例之操作部210、握持部220、環狀凸件230、重心段221以及漸縮段222的位置、長度與功能與第1圖實施例之操作部110、握持部120、環狀凸件130、重心段121以及漸縮段122相同,在此不另贅述。需要說明的是,第3圖實施例之食具結構200中,操作部210之一端設有一第一組裝件211,握持部220之另一端設有一第二組裝件223,且第一組裝件211與第二組裝件223相對應組裝。舉例來說,第一組裝件211可為外螺紋結構,而第二組裝件223則可為內螺紋結構,使得操作部210與握持部220能夠相互螺合,形成組合式的食具結構200,然而,第一組裝件211以及第二組裝件223可為任何一種可相互對應組合的元件,不以本發明所揭示的內容為限。Please refer to FIG. 3 , which is an exploded schematic view of an eating utensil structure 200 according to an example of another embodiment of the present invention. The positions, lengths and functions of the operating portion 210 , the grip portion 220 , the annular protrusion 230 , the center of gravity segment 221 and the tapered portion 222 of the embodiment in FIG. 3 are the same as those of the operating portion 110 and the grip portion 120 of the embodiment in FIG. 1 , the annular protrusion 130 , the center of gravity section 121 and the tapered section 122 are the same, and will not be described in detail here. It should be noted that, in the food utensil structure 200 of the embodiment in FIG. 3, one end of the operating portion 210 is provided with a first assembly 211, the other end of the grip portion 220 is provided with a second assembly 223, and the first assembly is 211 is assembled corresponding to the second assembly 223 . For example, the first assembly part 211 can be an external thread structure, and the second assembly part 223 can be an internal thread structure, so that the operation part 210 and the holding part 220 can be screwed together to form the combined tableware structure 200 However, the first assembly 211 and the second assembly 223 can be any components that can be combined with each other correspondingly, and are not limited to the contents disclosed in the present invention.

請參閱第4圖、第5圖以及第6圖,其中第4圖繪示依照本發明之另一實施方式之另一實施例之一種食具結構300的分解示意圖,第5圖繪示依照本發明之另一實施方式之又一實施例之一種食具結構400的分解示意圖,第6圖繪示依照本發明之另一實施方式之再一實施例之一種食具結構500的分解示意圖。Please refer to FIG. 4, FIG. 5 and FIG. 6, wherein FIG. 4 shows an exploded schematic view of a tableware structure 300 according to another embodiment of another embodiment of the present invention, and FIG. An exploded schematic view of a food utensil structure 400 according to another embodiment of another embodiment of the present invention, and FIG. 6 is an exploded schematic view of a food utensil structure 500 according to still another embodiment of the present invention.

第4圖實施例之操作部310、握持部320、環狀凸件330、重心段321、漸縮段322、第一組裝件311以及第二組裝件323的位置與功能與第3圖實施例之操作部210、握持部220、環狀凸件230、重心段221、漸縮段222、第一組裝件211以及第二組裝件223相同。需要說明的是,第3圖實施例的操作部210為筷子,而第4圖實施例的操作部310為叉子。The positions and functions of the operating portion 310 , the grip portion 320 , the annular protrusion 330 , the center of gravity section 321 , the tapered section 322 , the first assembly 311 , and the second assembly 323 of the embodiment in FIG. 4 are the same as those shown in FIG. 3 . The operation part 210 , the grip part 220 , the annular convex part 230 , the center of gravity section 221 , the tapered section 222 , the first assembly part 211 and the second assembly part 223 are the same in the example. It should be noted that the operation part 210 of the embodiment in FIG. 3 is a chopstick, and the operation part 310 of the embodiment in FIG. 4 is a fork.

第5圖實施例之操作部410、握持部420、環狀凸件430、重心段421、漸縮段422、第一組裝件411以及第二組裝件423的位置與功能與第3圖實施例之操作部210、握持部220、環狀凸件230、重心段221、漸縮段222、第一組裝件211以及第二組裝件223相同。需要說明的是,第3圖實施例的操作部210為筷子,而第5圖實施例的操作部410為湯匙。The positions and functions of the operating portion 410 , the grip portion 420 , the annular protrusion 430 , the center of gravity section 421 , the tapered section 422 , the first assembly 411 , and the second assembly 423 of the embodiment in FIG. 5 are the same as those shown in FIG. 3 . The operation part 210 , the grip part 220 , the annular convex part 230 , the center of gravity section 221 , the tapered section 222 , the first assembly part 211 and the second assembly part 223 are the same in the example. It should be noted that the operation part 210 of the embodiment in FIG. 3 is a chopstick, and the operation part 410 of the embodiment in FIG. 5 is a spoon.

第6圖實施例之操作部510、握持部520、環狀凸件530、重心段521、漸縮段522、第一組裝件511以及第二組裝件523的位置與功能與第3圖實施例之操作部210、握持部220、環狀凸件230、重心段221、漸縮段222、第一組裝件211以及第二組裝件223相同。需要說明的是,第3圖實施例的操作部210為筷子,而第6圖實施例的操作部510為餐刀。The positions and functions of the operating portion 510 , the grip portion 520 , the annular protrusion 530 , the center of gravity section 521 , the tapered section 522 , the first assembly 511 , and the second assembly 523 of the embodiment in FIG. 6 are the same as those shown in FIG. 3 The operation part 210 , the grip part 220 , the annular convex part 230 , the center of gravity section 221 , the tapered section 222 , the first assembly part 211 and the second assembly part 223 are the same in the example. It should be noted that the operation part 210 of the embodiment in FIG. 3 is a chopstick, and the operation part 510 of the embodiment in FIG. 6 is a knife.

藉此,本發明之食具結構可藉由重心段以及環狀凸件的設置,並配合漸縮段來避免食具結構之操作部接觸到桌面,造成後續食用上的衛生問題,且可藉由第一組裝件以及第二組裝件使食具結構為組合式的食具結構,能夠適用於各種類型的食具上。Therefore, the tableware structure of the present invention can prevent the operation part of the tableware structure from contacting the table top by the arrangement of the center of gravity and the annular protrusion, and cooperate with the tapered section, which will cause hygienic problems in subsequent eating, and can be The first assembly and the second assembly make the tableware structure a combined tableware structure, which can be applied to various types of tableware.

請參閱第7圖以及第8圖,其中第7圖繪示本發明之又一實施方式之一實施例之一種食具結構600的透視圖,第8圖繪示依照第7圖實施例之食具結構600的吸附狀態的透視圖。由第7圖以及第8圖可知,食具結構600包含一操作部610、一握持部620、一環狀凸件630以及二環形磁鐵640。Please refer to FIG. 7 and FIG. 8, wherein FIG. 7 is a perspective view of a food utensil structure 600 according to an example of another embodiment of the present invention, and FIG. 8 shows the food according to the embodiment of FIG. 7 A perspective view of the adsorption state with structure 600 . As can be seen from FIG. 7 and FIG. 8 , the tableware structure 600 includes an operation portion 610 , a grip portion 620 , an annular protrusion 630 and two annular magnets 640 .

詳細來說,操作部610與握持部620連接,且操作部610的長度大於握持部620的長度。握持部620遠離操作部610之一端包含一重心段621,重心段621的長度佔食具結構600的長度的35%至45%,而重心段621遠離操作部610之一端包含一漸縮段622,其中漸縮段622的長度為18 mm至22 mm。環狀凸件630設置於握持部620,且環狀凸件630較重心段621靠近操作部610。Specifically, the operation part 610 is connected to the grip part 620 , and the length of the operation part 610 is greater than the length of the grip part 620 . An end of the grip portion 620 away from the operation portion 610 includes a center of gravity section 621 , the length of the center of gravity section 621 accounts for 35% to 45% of the length of the utensil structure 600 , and an end of the center of gravity section 621 away from the operation portion 610 includes a tapered section 622, wherein the length of the tapered section 622 is 18 mm to 22 mm. The annular protruding piece 630 is disposed on the holding portion 620 , and the annular protruding piece 630 is closer to the operating portion 610 than the center of gravity segment 621 .

然而,第7圖實施例之操作部610、握持部620、環狀凸件630、重心段621以及漸縮段622的位置、長度與功能與第1圖實施例之操作部110、握持部120、環狀凸件130、重心段121以及漸縮段122相同,在此不另贅述。需要說明的是,第7圖實施例之食具結構600中,一環形磁鐵640嵌設於環狀凸件630,另一環形磁鐵640嵌設於漸縮段622靠近操作部610之一端,其中漸縮段622靠近操作部610之一端為握持部620由操作部610漸擴至漸縮段622的交接處,其係握持部620中截面面積最大的地方。另外,當食具結構600之末端的截面形狀為圓形時,在使用操作上最為舒適,但具有易滾動的缺點,故同時在環狀凸件630以及漸縮段622靠近操作部610之一端嵌設環形磁鐵640,即可使二食具結構600磁吸自動靠攏,並放置於支撐平面上時,二食具結構600與支撐平面的交界處成為了相互的支點,可產生平衡效果,而磁鐵具有南、北磁極,故以環形磁鐵設置為佳。However, the positions, lengths and functions of the operating portion 610 , the grip portion 620 , the annular protrusion 630 , the center of gravity segment 621 and the tapered portion 622 of the embodiment in FIG. The portion 120 , the annular protrusion 130 , the center of gravity section 121 and the tapered section 122 are the same, and will not be repeated here. It should be noted that, in the food utensil structure 600 of the embodiment in FIG. 7 , a ring magnet 640 is embedded in the annular protrusion 630 , and the other ring magnet 640 is embedded in one end of the tapered section 622 close to the operating portion 610 , wherein One end of the tapered section 622 close to the operating portion 610 is the junction where the gripping portion 620 gradually expands from the operating portion 610 to the tapered portion 622 , which is the place with the largest cross-sectional area in the gripping portion 620 . In addition, when the cross-sectional shape of the end of the eating utensil structure 600 is circular, it is the most comfortable in use and operation, but has the disadvantage of being easy to roll, so at the same time, the annular protrusion 630 and the tapered section 622 are close to one end of the operation part 610 When the ring magnet 640 is embedded, the two tableware structures 600 can be magnetically attracted and automatically close together, and when they are placed on the support plane, the junction of the two tableware structures 600 and the support plane becomes a mutual fulcrum, which can produce a balance effect, and the magnet has South and north magnetic poles, so it is better to set the ring magnet.

舉例來說,當操作部610為筷子時,設有二環形磁鐵640可使二筷子受到磁吸而自動靠攏,且具有水平定位防滾以及垂直定位防開的功效,以避免任一筷子受桌面的震動或人為的撥動而滾落。For example, when the operating portion 610 is chopsticks, two annular magnets 640 are provided to make the two chopsticks automatically move closer together due to magnetic attraction, and have the functions of horizontal positioning to prevent rolling and vertical positioning to prevent opening, so as to prevent any chopsticks from being affected by the desktop. The vibration or the artificial toggling rolls down.

請參閱第9圖,其係繪示依照本發明之再一實施方式之一實施例之一種食具結構700的透視分解示意圖。第9圖實施例之操作部710、握持部720、環狀凸件730、二環形磁鐵740、重心段721以及漸縮段722的位置、長度與功能與第7圖實施例之操作部610、握持部620、環狀凸件630、二環形磁鐵640、重心段621以及漸縮段622相同,在此不另贅述。需要說明的是,第9圖實施例之食具結構700中,操作部710之一端設有一第一組裝件711,握持部720之另一端設有一第二組裝件723,且第一組裝件711與第二組裝件723相對應組裝。舉例來說,第一組裝件711可為外螺紋結構,而第二組裝件723則可為內螺紋結構,使得操作部710與握持部720能夠相互螺合,形成組合式的食具結構700,然而,第一組裝件711以及第二組裝件723可為任何一種可相互對應組合的元件,不以本發明所揭示的內容為限。Please refer to FIG. 9 , which is a perspective exploded schematic view of an eating utensil structure 700 according to another embodiment of the present invention. The positions, lengths and functions of the operation part 710 , the grip part 720 , the annular protrusion 730 , the two annular magnets 740 , the center of gravity section 721 and the tapered section 722 in the embodiment in FIG. 9 are the same as those in the operation part 610 in the embodiment in FIG. 7 , the holding portion 620 , the annular protrusion 630 , the two annular magnets 640 , the center of gravity section 621 and the tapered section 622 are the same, and will not be repeated here. It should be noted that, in the food utensil structure 700 of the embodiment in FIG. 9, one end of the operating portion 710 is provided with a first assembly 711, the other end of the grip portion 720 is provided with a second assembly 723, and the first assembly is 711 is assembled corresponding to the second assembly 723 . For example, the first assembly part 711 can be an external thread structure, and the second assembly part 723 can be an internal thread structure, so that the operation part 710 and the grip part 720 can be screwed together to form the combined tableware structure 700 However, the first assembly 711 and the second assembly 723 can be any components that can be combined with each other correspondingly, and are not limited to the contents disclosed in the present invention.

另外,第7圖實施例之操作部610以及第9圖實施例之操作部710皆可為但不限於筷子、叉子、湯匙或餐刀,其可如第3圖至第6圖所示,故在此不另贅述。In addition, the operation part 610 of the embodiment of FIG. 7 and the operation part 710 of the embodiment of FIG. 9 can be, but not limited to, chopsticks, forks, spoons or table knives, which can be as shown in FIGS. 3 to 6, so It will not be repeated here.

藉此,本發明之食具結構可藉由重心段以及環狀凸件的設置,並配合漸縮段來避免食具結構接觸到桌面,造成後續食用上的衛生問題,且透過環形磁鐵的設置,可有效定位食具的位置以防止食具在桌面上滾動。Thereby, the tableware structure of the present invention can avoid the tableware structure from contacting the tabletop by the arrangement of the center of gravity and the annular protrusion, and the tapered section, which will cause hygienic problems in subsequent eating, and through the arrangement of the ring magnets , which can effectively locate the position of the utensils to prevent the utensils from rolling on the table.

綜上所述,本發明之食具結構主要係以重心段、環狀凸件的設置以及漸縮段的長度,使操作部可翹起以遠離桌面,避免用餐時的衛生問題,且亦能達到使用者握持的舒適度。另外,可透過環形磁鐵的設置使食具能夠自動靠攏並定位,防止食具在桌面上滾動或掉落。To sum up, the structure of the tableware of the present invention is mainly based on the center of gravity section, the arrangement of the annular protrusion and the length of the tapered section, so that the operation part can be tilted to be away from the table top, so as to avoid the hygienic problem when eating, and also can To achieve the comfort of the user's grip. In addition, through the arrangement of the ring magnet, the utensils can be automatically approached and positioned to prevent the utensils from rolling or falling on the table.

雖然本發明已以實施方式揭露如上,然其並非用以限定本發明,任何熟習此技藝者,在不脫離本發明之精神和範圍內,當可作各種之更動與潤飾,因此本發明之保護範圍當視後附之申請專利範圍所界定者為準。Although the present invention has been disclosed in the above embodiments, it is not intended to limit the present invention. Anyone skilled in the art can make various changes and modifications without departing from the spirit and scope of the present invention. Therefore, the protection of the present invention The scope shall be determined by the scope of the appended patent application.

100,200,300,400,500,600,700:食具結構 110,210,310,410,510,610,710:操作部 211,311,411,511,711:第一組裝件 120,220,320,420,520,620,720:握持部 121,221,321,421,521,621,721:重心段 122,222,322,422,522,622,722:漸縮段 223,323,423,523,723:第二組裝件 130,230,330,430,530,630,730:環狀凸件 640,740:環形磁鐵 10:支撐平面 L:食具結構的長度 L1:操作部的長度 L2:握持部的長度 L3:重心段的長度 L4:漸縮段的長度 100, 200, 300, 400, 500, 600, 700: tableware structure 110, 210, 310, 410, 510, 610, 710: Operation Department 211, 311, 411, 511, 711: First Assembly 120, 220, 320, 420, 520, 620, 720: Grip 121, 221, 321, 421, 521, 621, 721: center of gravity segment 122,222,322,422,522,622,722: Tapered segment 223, 323, 423, 523, 723: Second assembly 130, 230, 330, 430, 530, 630, 730: Ring convex parts 640,740: Ring Magnet 10: Support plane L: the length of the tableware structure L1: The length of the operating part L2: Length of grip L3: Length of center of gravity segment L4: The length of the tapered section

為讓本發明之上述和其他目的、特徵、優點與實施例能更明顯易懂,所附圖式之說明如下: 第1圖係繪示依照本發明之一實施方式之一實施例之一種食具結構的側視圖; 第2圖係繪示依照第1圖實施例之食具結構之一平放狀態的側視圖; 第3圖係繪示依照本發明之另一實施方式之一實施例之一種食具結構的分解示意圖; 第4圖係繪示依照本發明之另一實施方式之另一實施例之一種食具結構的分解示意圖; 第5圖係繪示依照本發明之另一實施方式之又一實施例之一種食具結構的分解示意圖; 第6圖係繪示依照本發明之另一實施方式之再一實施例之一種食具結構的分解示意圖; 第7圖係繪示本發明之又一實施方式之一實施例之一種食具結構的透視圖; 第8圖係繪示依照第7圖實施例之食具結構的吸附狀態的透視圖;以及 第9圖係繪示依照本發明之再一實施方式之一實施例之一種食具結構的透視分解示意圖。 In order to make the above and other objects, features, advantages and embodiments of the present invention more clearly understood, the accompanying drawings are described as follows: FIG. 1 is a side view showing a structure of an eating utensil according to an example of an embodiment of the present invention; Fig. 2 is a side view showing a flat state of the food utensil structure according to the embodiment of Fig. 1; FIG. 3 is an exploded schematic diagram illustrating a structure of a food utensil according to an example of another embodiment of the present invention; FIG. 4 is an exploded schematic diagram illustrating a structure of a food utensil according to another example of another embodiment of the present invention; FIG. 5 is an exploded schematic diagram showing a structure of a tableware according to another example of another embodiment of the present invention; FIG. 6 is an exploded schematic diagram showing a structure of a tableware according to another embodiment of another embodiment of the present invention; FIG. 7 is a perspective view showing a structure of an eating utensil according to an example of another embodiment of the present invention; FIG. 8 is a perspective view showing the adsorption state of the eating utensil structure according to the embodiment of FIG. 7; and FIG. 9 is a perspective exploded schematic diagram illustrating a structure of an eating utensil according to another embodiment of the present invention.

100:食具結構 100: Tableware structure

110:操作部 110: Operation Department

120:握持部 120: Grip

121:重心段 121: Center of Gravity Segment

122:漸縮段 122: Tapered segment

130:環狀凸件 130: Ring convex part

10:支撐平面 10: Support plane

Claims (10)

一種食具結構,包含: 一操作部; 一握持部,該握持部與該操作部連接,且該握持部遠離該操作部之一端包含一重心段,而該重心段遠離該操作部之一端包含一漸縮段;以及 一環狀凸件,其設置於該握持部,且該環狀凸件較該重心段靠近該操作部; 其中,該漸縮段的長度為18 mm至22 mm。 A tableware structure comprising: an operation department; a gripping portion, the gripping portion is connected with the operating portion, and an end of the gripping portion away from the operating portion includes a center of gravity segment, and an end of the center of gravity segment away from the operating portion includes a tapered segment; and an annular protruding piece disposed on the holding portion, and the annular protruding piece is closer to the operating portion than the center of gravity segment; Therein, the length of the tapered section is 18 mm to 22 mm. 如請求項1所述之食具結構,其中該操作部的長度大於該握持部的長度。The eating utensil structure according to claim 1, wherein the length of the operating portion is greater than the length of the grip portion. 如請求項1所述之食具結構,其中該重心段的長度佔該食具結構的長度的35%至45%。The eating utensil structure according to claim 1, wherein the length of the center of gravity section accounts for 35% to 45% of the length of the eating utensil structure. 如請求項1所述之食具結構,其中該操作部之一端設有一第一組裝件,該握持部之另一端設有一第二組裝件,且該第一組裝件與該第二組裝件相對應組裝。The eating utensil structure as claimed in claim 1, wherein one end of the operating part is provided with a first assembly part, the other end of the grip part is provided with a second assembly part, and the first assembly part and the second assembly part corresponding assembly. 如請求項1所述之食具結構,其中該操作部為筷子、叉子、湯匙或餐刀。The food utensil structure according to claim 1, wherein the operating portion is a chopstick, a fork, a spoon or a knife. 一種食具結構,包含: 一操作部; 一握持部,該握持部與該操作部連接,且該握持部遠離該操作部之一端包含一重心段,而該重心段遠離該操作部之一端包含一漸縮段; 一環狀凸件,其設置於該握持部,且該環狀凸件較該重心段靠近該操作部;以及 二環形磁鐵,其中一該環形磁鐵嵌設於該環狀凸件,另一該環形磁鐵嵌設於該漸縮段靠近該操作部之一端; 其中,該漸縮段的長度為18 mm至22 mm。 A tableware structure comprising: an operation department; a gripping portion, the gripping portion is connected with the operating portion, and an end of the gripping portion away from the operating portion includes a center of gravity segment, and an end of the center of gravity segment away from the operating portion includes a tapered segment; an annular protruding piece disposed on the holding portion, and the annular protruding piece is closer to the operating portion than the center of gravity segment; and Two annular magnets, one of which is embedded in the annular protrusion, and the other is embedded in an end of the tapered section close to the operating portion; Therein, the length of the tapered section is 18 mm to 22 mm. 如請求項6所述之食具結構,其中該操作部的長度大於該握持部的長度。The eating utensil structure according to claim 6, wherein the length of the operating portion is greater than the length of the grip portion. 如請求項6所述之食具結構,其中該重心段的長度佔該食具結構的長度的35%至45%。The eating utensil structure according to claim 6, wherein the length of the center of gravity section accounts for 35% to 45% of the length of the eating utensil structure. 如請求項6所述之食具結構,其中該操作部之一端設有一第一組裝件,該握持部之另一端設有一第二組裝件,且該第一組裝件與該第二組裝件相對應組裝。The eating utensil structure according to claim 6, wherein one end of the operating part is provided with a first assembly part, the other end of the grip part is provided with a second assembly part, and the first assembly part and the second assembly part corresponding assembly. 如請求項6所述之食具結構,其中該操作部為筷子、叉子、湯匙或餐刀。The food utensil structure according to claim 6, wherein the operation part is a chopstick, a fork, a spoon or a knife.
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TW200831032A (en) * 2007-01-19 2008-08-01 Jin-Tsuen Shen Chopstick with two segments
CN201384345Y (en) * 2009-01-15 2010-01-20 龚易潇 Chopsticks
US11213149B2 (en) * 2019-09-02 2022-01-04 Fred Hsu Ergonomic chopsticks
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