TW202146814A - Smart multifunctional wireless monitoring and heating system which can remotely monitor the temperature, weight, and warnings of heated food - Google Patents

Abstract

The present invention discloses a smart multifunctional wireless monitoring and heating system, which includes a pedestal, an electromagnetic induction heater, a host unit, and a cloud monitoring device. The electromagnetic induction heater is arranged on the pedestal and can be used to carry a heated appliance that contains food to be heated so as to heat the heated appliance. The host unit includes a temperature sensing module, a weight sensing module, a signal processing module, and a first wireless communication module. The signal processing unit transmits the real-time measured temperature data and weight data through the first wireless communication module within the interval. The cloud monitoring device sequentially collects and manages each temperature data and each weight data. The cloud monitoring device includes a temperature preset value and a weight preset value set along the time axis. When the temperature data is lower or higher than the temperature preset value, the first warning signal indicating abnormal temperature heating is output; when the weight data is lower than the weight preset value, the second warning signal indicating that the weight is too light is output, which is helpful for an handheld electronic device to remotely monitor the temperature, weight, and warnings of heated food, and can set the heating according to the upper temperature limit required by the user, so as to realize the purpose of safety monitoring, temperature feedback and improving the accuracy of heating control.

Description

Smart multi-function wireless monitoring heating system

The present invention relates to an intelligent multifunctional wireless monitoring heating system, in particular to a heating monitoring technology for remotely monitoring the temperature, weight and warning data of heated food with a handheld electronic device.

Press, modern people always use electromagnetic induction heaters such as gas stoves or induction cookers to heat liquid food (such as stew, mung bean soup, red bean soup, other dessert soups, coffee, decoction, etc.), liquid/solid food (such as Stewed chicken, stewed meat, etc.); or solid food (such as roasted coffee beans, popcorn, etc.) and other heated food. Among them, decoction, stewed soup, stewed chicken, stewed meat, dessert soup and roasted coffee beans require a longer heating time, and it is necessary to repeatedly check the size of the heating temperature and whether the heating temperature is extinguished every time interval. In addition, due to factors such as the size of the heating temperature and the difficulty in controlling the heating time, the cooking or baking quality will be poor, which will affect the original flavor of the heated food, thus causing the inconvenience in the heating control of the heated food. with troubled affairs.

Furthermore, with the continuous advancement of science and technology, human beings have an increasing demand for the functions of electronic products. Electromagnetic induction heaters, such as electromagnetic induction heaters, should not only have heating functions. Electromagnetic induction heaters should be combined with remote monitoring electronics. Therefore, how to develop a heating monitoring technology that replaces manual heating inspection with remote monitoring technology has become a technical issue that the industry in the related technical field is eager to solve and challenge.

In view of this, it is true that the conventional food heating technology is not fully functional, and still There is a need for further improvement, and based on the urgent needs of the related industries, the inventors of the present invention have finally developed a set of the present invention which is different from the above-mentioned conventional technology under the continuous efforts of research and development.

The first object of the present invention is to provide an intelligent multi-functional wireless monitoring heating system, which is mainly a heating inspection method that replaces manpower with remote monitoring technology. , and the heating can be set according to the upper temperature limit required by the user, so as to realize the purposes of heating safety monitoring, temperature feedback and improving the heating control accuracy. The technical means adopted to achieve the first object of the present invention includes a pedestal, an electromagnetic induction heater, a host unit and a cloud monitoring device. The electromagnetic induction heater is arranged on the pedestal, and can be used to carry a heating appliance containing heated food, so as to heat the heating appliance. The host unit includes a temperature sensing module, a weight sensing module, a signal processing module and a first wireless communication module. The signal processing unit transmits real-time measured temperature data and weight data through the first wireless communication module at intervals . The cloud monitoring device collects and manages each temperature data and each weight data in sequence. The cloud monitoring device includes the temperature preset value and the weight preset value set along the time axis. When the temperature data is lower or higher than the temperature preset value, the A first warning signal of abnormal temperature heating is output; when the weight data is lower than a preset weight value, a second warning signal of excessively light weight is output.

The second object of the present invention is to provide an intelligent multifunctional wireless monitoring heating system that automatically adjusts heating power and heating time according to sensing data. The technical means adopted to achieve the second object of the present invention includes a pedestal, an electromagnetic induction heater, a host unit and a cloud monitoring device. The electromagnetic induction heater is arranged on the pedestal, and can be used to carry a heating appliance containing heated food, so as to heat the heating appliance. The host unit includes a temperature sensing module, a weight sensing module, a signal processing module and a first wireless communication module. The signal processing unit transmits real-time measured temperature data and weight data through the first wireless communication module at intervals . The cloud monitoring device collects and manages each temperature data and each weight data in sequence, and the cloud monitoring device includes the temperature preset values set along the time axis and the weight preset value, when the temperature data is lower or higher than the temperature preset value, the first warning signal of abnormal temperature heating will be output; when the weight data is lower than the weight preset value, the first warning signal that the weight is too light will be output. Two warning signals are used to remotely monitor the temperature, weight and warning data of the heated food with a handheld electronic device. It further includes a heating control module, the heating control module can be driven by the signal processing module to control the heating power and heating time of the electromagnetic induction heater, when one of the temperature data in the time axis is low When corresponding to the preset temperature value, the signal processing module outputs a first control signal for increasing the heating power of the electromagnetic induction heater or increasing the preset heating time to the heating control module; when on the time axis When one of the temperature data is higher than the corresponding preset temperature value, the signal processing module outputs a second control signal for reducing the heating power of the electromagnetic induction heater or shortening the heating time to the heating control module; When one of the weight data in the time axis is lower than the corresponding preset weight value, the signal processing module outputs a third control signal for shortening the heating time to the heating control module.

The third objective of the present invention is to provide an intelligent multifunctional wireless monitoring heating system that uses image recognition technology to identify the heating state level or maturity of the heated food as a basis for heating control. The technical means adopted to achieve the third object of the present invention includes a pedestal, an electromagnetic induction heater, a host unit and a cloud monitoring device. The electromagnetic induction heater is arranged on the pedestal, and can be used to carry a heating appliance containing heated food, so as to heat the heating appliance. The host unit includes a temperature sensing module, a weight sensing module, a signal processing module and a first wireless communication module. The signal processing unit transmits real-time measured temperature data and weight data through the first wireless communication module at intervals . The cloud monitoring device collects and manages each temperature data and each weight data in sequence. The cloud monitoring device includes the temperature preset value and the weight preset value set along the time axis. When the temperature data is lower or higher than the temperature preset value, the A first warning signal of abnormal temperature heating is output; when the weight data is lower than a preset weight value, a second warning signal of excessively light weight is output. It further comprises a support rod extending upwards from one side of the base, a frame rod with the top of the support rod laterally approaching the central position above the heated appliance, the frame rod is provided with the image capture device, when the image capture device is When a signal transmission interface is connected to the signal of the signal processing module, the image capture device performs continuous image capture at fixed intervals for the heated food being heated, and takes the continuous image as a plurality of frames of heated images, and The heating image is transmitted to the signal processing module through the signal transmission interface, and the signal processing module transmits the heating image to the cloud monitoring device through the first wireless communication module and the network communication system. The cloud monitoring device includes an image recognition module, the image recognition module establishes an image database, and the image database includes a plurality of sample images of the heated food in various heating states, and each sample image is respectively set with a heating state level ; The cloud monitoring device includes an image recognition module, the image recognition module inputs the current heating image through the network communication system, performs image processing into a foreground image, and substitutes the foreground image into the image database to obtain The heating state level conforming to the sample image is used as the basis for adjusting the heating power and heating time of the electromagnetic induction heater, so that the heated food can obtain appropriate heating power and heating time.

1: hot food

10: Pedestal

11: Support rod

12: rack rod

13: Base

14: Guide post

15: Display screen

20: Electromagnetic induction heater

21: Heating control module

30: Main unit

31: Temperature sensing module

32: Weight sensing module

320: Upper link

321: Upper guide rod

322: Lower link

323: Lower guide rod

324: Pivot Elbow Point

325: Compression deformation block

326: Strain gauge

33: Signal processing module

34: The first wireless communication module

35: Signal transmission interface

36: Image capture device

40: Cloud monitoring device

41: Image recognition module

42: Image Database

50: Heated appliances

60: Network Communication System

70: Handheld Electronic Devices

71: Display screen

710: Monitor display interface

72: Second wireless communication module

FIG. 1 is a schematic diagram of the implementation of the basic structure of the present invention for heating heated food.

FIG. 2 is a schematic top view of the implementation of the basic structure of the present invention.

FIG. 3 is a schematic diagram of the implementation of the heating of heated food according to the specific structure of the present invention.

FIG. 4 is a schematic diagram of the implementation of the connection between the specific structure of the present invention and the network communication system.

FIG. 5 is a schematic diagram of the system connection implementation of the complete architecture of the present invention.

FIG. 6 is a schematic diagram of a monitoring screen of the handheld electronic device of the present invention.

FIG. 7 is a schematic diagram illustrating the implementation of a sample image of a heating state level according to the present invention.

FIG. 8 is a schematic diagram illustrating the implementation of a sample image of another heating state level of the present invention.

FIG. 9 is a schematic diagram of the implementation of a pedestal of another specific structure of the present invention.

FIG. 10 is a functional block diagram of the complete architecture of the present invention.

In order to allow your examiners to further understand the overall technical features of the present invention and the technical means to achieve the purpose of the present invention, specific embodiments are hereby described in detail with the drawings: please refer to Figures 1-2 and Figures 5 and 10. , in order to achieve the first objective of the present invention, the first embodiment includes a base 10 , an electromagnetic induction heater 20 , a host unit 30 and a cloud monitoring device 40 and other technical features. The present invention further includes a base 13 that can move up and down relative to the base 10, and the base 13 is placed on a flat surface. The electromagnetic induction heater 20 is arranged on the pedestal 10 and can be used to carry heated food 1 (such as liquid food such as stew, mung bean soup, red bean soup, other dessert soups, coffee, decoction, etc., liquid solid food such as stewed chicken) , stewed meat, etc.; or solid food such as roasted coffee beans, popcorn, etc.) heating appliance 50 to heat the heating appliance 50 . The host unit 30 includes a temperature sensing module 31 for sensing the temperature state of the heated food 1 to generate a temperature sensing signal, and a weight sensor for sensing the weight state of the heated food 1 to generate a weight sensing signal The measurement module 32 , a signal processing module 33 for converting the temperature sensing signal and the weight sensing signal into temperature data and weight data respectively, and a first wireless communication module 34 . The signal processing module 33 transmits the real-time measured temperature data and weight data through the first wireless communication module 34 (such as a WIFI communication module; or a combination of a WIFI communication module and a wireless router) at a preset complex interval. . The cloud monitoring device 40 uses a network communication system 60 (such as a 3G~5G mobile communication network, the Internet; or a combination of a wireless router and the Internet) to connect with the signal processing module 33 for information to The temperature data and the weight data are managed by sequence collection. The cloud monitoring device 40 includes at least one temperature preset value and at least one weight preset value set along a time axis. When the temperature data is lower than or higher than the temperature preset value When the temperature is abnormal, it outputs a first warning signal of abnormal temperature heating; when the weight data is lower than the preset weight value, it outputs a second warning signal that the weight is too light; in addition, the cloud monitoring device 40 communicates through the network communication system 60 with handheld electric The messages of the sub-devices 70 are connected, so that the handheld electronic device 70 can sequentially receive the temperature data, the weight data, the first warning signal or the second warning signal provided by the cloud monitoring device 40 .

Please refer to the embodiment shown in FIGS. 1-2. A plurality of guide posts 14 are arranged between the base 13 and the base 10. The base 10 is provided with a display screen 15 for displaying temperature data and weight data.

Please refer to the specific embodiment shown in FIG. 9 , the weight sensing module 32 includes two upper links 320 pivotally connected to the base 10 and at least two upper guide rods 321 fixed to the base 10 , and are pivotally connected to the base 10 . The two lower links 322 of the base 13 and at least two lower guide rods 323 fixed on the base 13; the two upper links 320 and the two lower links 322 are respectively pivoted correspondingly and have two opposite pivot points 324, A compression deformation block 325 is connected to the two pivot points 324 , and at least one strain gauge 326 is disposed on the compression deformation block 325 . The at least two upper guide rods 321 and the at least two lower guide rods 323 are sleeved relative to each other so as to be able to move up and down linearly, so that the pedestal 10 can move up and down linearly relative to the base 13 ; When moving, the two pivot points 324 are relatively close to press the compression deformation block 325 to deform, and the at least one strain gauge 326 senses the deformation of the compression deformation block 325 to generate a deformation sensing signal as the weight sensing signal .

Please refer to FIGS. 5 , 6 and 10 , the above-mentioned handheld electronic device 70 (such as a smart phone) is installed with a monitoring application (APP). When the monitoring application is executed, the display screen 71 of the handheld electronic device 70 is displayed. A monitoring display interface 710 is displayed, and the monitoring display interface 710 is used to display each temperature data, each weight data, the first warning signal or the second warning signal as each temperature information, each weight information, the first warning information or the second warning signal respectively Warning information, such as the comparison curve of temperature/weight and heating time shown in Figure 6. In addition, please continue to refer to FIG. 6 , the monitoring display interface 710 has a start button for starting heating, a stop button for stopping heating, an extension heating button, a shortening heating button and a switchable display instant video When the user presses the activation button to activate the heating, the heating activation command of the handheld electronic device 70 is transmitted through the built-in second wireless communication module 72, the network communication system 60, the cloud monitoring device 40 and The first wireless communication module 34 is transmitted to the host unit 30 to activate the heating action of the electromagnetic induction heater 20 for the heated food 1 . On the contrary, when the user presses the stop button to stop heating, the heating stop instruction of the handheld electronic device 70 is transmitted through the built-in second wireless communication module 72, the network communication system 60, the cloud monitoring device 40 and the first wireless communication module. The group 34 is transmitted to the host unit 30 to control the electromagnetic induction heater 20 to stop heating the heated food 1 . When the user presses the real-time image button, the display interface of the temperature/weight and heating time comparison curve originally presented according to the time axis can be switched to the real-time monitoring heating image for the user to perform remote visual monitoring.

Please refer to FIG. 9 , in order to achieve the second embodiment of the second object of the present invention, in addition to the overall technical features of the first embodiment, this embodiment further includes a heating control module 21 . The module 21 can be driven by the signal processing module 33 to control the heating power and heating time of the electromagnetic induction heater 20. When one of the temperature data in the time axis is lower than the corresponding preset temperature value, the signal processing module The group 33 outputs a first control signal for increasing the heating power of the electromagnetic induction heater 20 or increasing the preset heating time to the heating control module 21; when one of the temperature data in the time axis is higher than the corresponding preset temperature value When the signal processing module 33 outputs a second control signal for reducing the heating power or shortening the heating time of the electromagnetic induction heater 20 to the heating control module 21; when one of the weight data in the time axis is lower than the corresponding preset value When the weight value is set, the signal processing module 33 outputs a third control signal for shortening the heating time to the heating control module 21 .

Specifically, the heating control module 21 obtains at least one required heating time corresponding to the predetermined weight and at least one required heating time by comparing the weight sensing signal with at least one built-in predetermined weight value. At least one required heating power value corresponding to the time value; when the user selects When the heating time is activated, the heating control module 21 controls the electromagnetic induction heater to perform heating according to at least one heating power value corresponding to the heating time.

Please refer to FIGS. 3 to 5 and FIG. 10 . In order to achieve the third embodiment of the third object of the present invention, this embodiment includes a self-base 101 in addition to the overall technical features of the above-mentioned first embodiment. A support rod 11 extending laterally and a frame rod 12 extending laterally from the top of the support rod 11 , the frame rod 12 is extended toward the central position above the heating appliance 50 , and a set of image capturing devices is arranged on the frame rod 12 36. When the image capture device 36 is connected to the signal processing module 33 through a signal transmission interface 35, the image capture device 36 performs continuous image capture at fixed intervals for the heated food 1 being heated. The continuous imaging is used as a plurality of frames of heating images, and the heating images are transmitted to the signal processing module 33 through the signal transmission interface 35 . The signal processing module 33 then transmits the heating images through the first wireless communication module 34 and the network communication system 60 . It is transmitted to the cloud monitoring device 40 . Specifically, the cloud monitoring device 40 includes an image recognition module 41 , and the image recognition module 41 establishes an image database 42 , and the image database 42 includes sample images of a plurality of heated foods 1 in various heating states. The images are each assigned a heating state level. The image recognition module 41 inputs the current heating image and then performs image processing into a foreground image, and substitutes the foreground image into the image database 42 to obtain a heating state level consistent with the sample image, which is used as the heating power of the electromagnetic induction heater 20 and the basis for adjusting the heating time, so that the heated food 1 can obtain appropriate heating power and heating time.

More specifically, the above-mentioned heated food 1 is a combination of liquid water, soup or soup and material substances, and the heating state level is the boiling or rolling state level of water, soup or water, soup and material substances (as shown in Figure 7a). It is shown as starting to boil; as shown in Figure 7b, the boiling range is expanded; as shown in Figure 7c, it is fully boiled, etc.); or, the heated food 1 is a solid food, and the heating state level is a change in the color or structure of the solid food The grade is used as the basis for judging the maturity of solid food. Assuming that the solid food is roasted coffee beans, the color shade of the coffee beans is used to image Identify the degree of maturity of the coffee beans (as shown in Figure 8a, the initial color of the coffee beans; as shown in Figure 8b, the coffee beans have been roasted to light brown in a semi-ripe state; as shown in Figure 8c, the coffee beans have been roasted to a dark brown state of full maturity) ); or, the degree of popcorn popping to indicate the level of structural change.

In addition, the weight sensing module 32 may be a load cell disposed on the pedestal 10 at a position where the weight of the heated food 1 can be sensed; it may also be the above-mentioned image capturing device 36 , through the image of the weight or volume of the image recognition module 41 . The identification process can obtain the weight change of the heated food 1 . That is, the top edge line of the highest point of the heated food 1 is obtained through image processing, and then the top edge line is substituted into the parameter database with measurement scale parameters, so as to obtain the measurement scale parameter where the top edge line is located, and interpret the quantity. The weight or volume preset by the scale parameter is measured, and then the weight change amount of the heated food 1 can be obtained.

The present invention is a multifunctional wireless sensor weighing heater design, mainly through the combined application of three design structures, including an electromagnetic induction heater 20, a weight sensing module 32 (electronic weight sensor) combined application system And the host unit 30 (WeMos D1 WIFI R1 Arduino UNO wireless transmission monitoring device), etc., can be used to provide remote monitoring of the weight and temperature changes of the liquid to be measured in the electromagnetic induction heater 20, so as to instantly know the temperature of the liquid to be measured during heating. and weight changes. This design is suitable for monitoring different liquids to be tested. The circuit of the present invention is combined with WeMos D1 WIFI R1 Arduino UNO wireless transmission monitoring device, which can remotely connect the network signal of smart phones, has a high degree of temperature control monitoring and alarm system, and can Enhance the safety of the overall heating system.

Arduino is an open-source single-chip controller, using Atmel AVR single-chip (Atmel_Corporation, 2013), an open-source software and hardware platform based on the open-source Simple I/O interface version. Arduino® has a Processing/Wiring development environment similar to Java and C language, which has made many contributions to the development of information technology. Users can quickly use the Arduino language to create interactive works, which can be developed with Arduino The electronic components completed by the board are switches, sensors, other control devices, LEDs, stepper motors, other output devices and so on. The Arduino development IDE interface is based on open source code, which allows users to download and use it for free from the official website to develop more different types of interactive electronic devices.

The present invention uses WeMos D1 WIFI R1 Arduino development board, Arduino 1.8.8 software version to write its temperature control program, combined with waterproof DS18B20 temperature sensor and remote monitoring of smart phones, can instantly know the temperature of the monitored liquid Variety. The cloud monitoring device (such as Blink) is combined with the host unit (such as the mobile phone remote temperature monitoring device and warning device of the Arduimo D1 development board). When the temperature is set to 31°C, if the heating temperature exceeds the temperature set by the user, a warning LED will be displayed. The light and the smart phone warning light will turn on immediately, which can monitor the temperature in real time and report the temperature data to the user.

Intelligent technology has been integrated into the daily life of today's society. The present invention is aimed at electronic weighing devices and Arduino development boards of different systems. Combined with electronic circuits and microcomputer control, it can bring more convenience to daily life. WeMos D1 WIFI R1 Arduino development board Through wireless transmission technology, it has become a creative technology electronic product that is different from the past. The present invention can detect and report the temperature of the liquid to be measured in real time through WeMos D1 WIFI R1 Arduino development board and wireless network system, which can be applied to experiments. Room, company, factory and other places to improve the security of the overall system. In addition, smartphones and IPs of different brands can be used for monitoring to achieve the effect of remote monitoring. It is expected that the functions of the Arduino development version of this study will be more diversified in the future. It is combined with the remote power-off system to achieve the purpose of safety monitoring and control.

After being described by the above-mentioned specific embodiment, the present invention does have the following characteristics:

1 The present invention is indeed a heating monitoring technology that replaces the manual heating inspection method with a remote monitoring technology. In addition to the remote monitoring of the temperature, weight, and warning data of the heated food, it can also follow the upper temperature limit required by the user. heating settings to achieve Heating safety monitoring, temperature feedback and improving heating control accuracy.

2. The present invention is indeed an intelligent multifunctional wireless monitoring heating system that can automatically adjust the heating power and heating time according to the sensing data.

3. The present invention is indeed an intelligent multifunctional wireless monitoring heating system that can identify the heating state level or maturity of the heated food through image recognition technology as the basis for heating control.

The above description is only a relatively feasible embodiment of the present invention, and is not intended to limit the patent scope of the present invention. Any equivalent implementation of other changes based on the content, features and spirits described in the following claims is given, All should be included in the patent scope of the present invention. The structural features of the present invention, which are specifically defined in the claim, are not found in similar articles, and are practical and progressive, and have met the requirements for a patent for invention. The legitimate rights and interests of the applicant.

1: hot food

10: Pedestal

13: Base

14: Guide post

20: Electromagnetic induction heater

30: Main unit

50: Heated appliances

Claims (10)

An intelligent multifunctional wireless monitoring heating system, comprising: A body, the body comprising: A pedestal and a base that can move up and down relatively, and the pedestal is placed on a plane; an electromagnetic induction heater, which is installed on the pedestal and can be used to carry a heating appliance containing a heated food, so as to heat the heating appliance; and A host unit includes a temperature sensing module for sensing the temperature state of the heated food to generate a temperature sensing signal, and a weight sensor for sensing the weight state of the heated food to generate a weight sensing signal a measuring module, a signal processing module for converting and processing the temperature sensing signal and the weight sensing signal into temperature data and weight data respectively, and a first wireless communication module, the signal processing unit operates at a preset plural interval time to transmit the temperature data and the weight data measured in real time through the first wireless communication module; and a cloud monitoring device, which is connected to the signal processing module by a network communication system, and is used for sequentially collecting and managing each of the temperature data and each of the weight data within the plurality of intervals. The cloud monitoring device includes an According to at least one temperature preset value and at least one weight preset value set on a time axis, when the temperature data is lower than or higher than the temperature preset value, a first warning signal of abnormal temperature heating is output; When the weight data is lower than the preset weight value, output a second warning signal that the weight is too light; the cloud monitoring device is connected with at least one handheld electronic device through the network communication system, so that the at least one handheld electronic device Each of the temperature data, each of the weight data, the first warning signal or the second warning signal provided by the cloud monitoring device can be sequentially received. The intelligent multifunctional wireless monitoring and heating system according to claim 1, wherein the weight sensing module includes two upper links pivotally connected to the pedestal and at least two upper guide rods fixed to the pedestal, and is pivotally connected to the pedestal. The two lower links of the base and at least two lower guide rods fixed on the base; the two upper links and the The two lower links are respectively pivoted and have two opposite pivot points, a compression deformation block is connected to the two pivot points, and at least one strain gauge is arranged on the compression deformation block; the at least two upper guides The rod and the at least two lower guide rods are sleeved relative to each other so that the base can move up and down linearly relative to the base; when the base supports the heated food and moves down relative to the base, the two pivots The elbow point is relatively close to press the compressed deformation block to deform, and the at least one strain gauge senses the deformation of the compressed deformation block to generate a deformation sensing signal as the weight sensing signal. The intelligent multifunctional wireless monitoring heating system as claimed in claim 1, wherein the host unit includes a heating control module; the host unit obtains the weight sensing signal by comparing the weight sensing signal with at least one built-in preset weight value at least one required heating time corresponding to the preset weight and at least one required heating power value corresponding to the at least one required heating time; when a user selects a heating time and starts, the heating control The module controls the electromagnetic induction heater to heat according to at least one heating power value corresponding to the heating time. The intelligent multifunctional wireless monitoring heating system according to claim 3, wherein the heating control module can be driven by the signal processing module to control the heating power and heating time of the electromagnetic induction heater, when the time axis is When one of the temperature data is lower than the corresponding preset temperature value, the signal processing module outputs a first control signal for increasing the heating power of the electromagnetic induction heater or increasing the preset heating time to the heating control module; when one of the temperature data in the time axis is higher than the corresponding preset temperature value, the signal processing module outputs a second system for reducing the heating power of the electromagnetic induction heater or shortening the heating time a signal to the heating control module; when one of the weight data in the time axis is lower than the corresponding preset weight value, the signal processing module outputs a third control signal to shorten the heating time to the Heating control module. The intelligent multifunctional wireless monitoring heating system as claimed in claim 1 further includes a base, a plurality of guide posts are arranged between the base and the base, and a base is provided on the base for displaying the temperature. A display of the degree data and the weight data. The intelligent multifunctional wireless monitoring and heating system according to claim 1, further comprising a monitoring application program installed on the at least one handheld electronic device, when the monitoring application program is executed, it is displayed on one of the at least one handheld electronic device The screen displays a monitoring display interface, which is used to display the temperature data, the weight data, the first warning signal or the second warning signal as the temperature information, the weight information and the first warning information respectively. or a second warning message. The intelligent multifunctional wireless monitoring heating system as claimed in claim 1, further comprising a support rod extending upward from one side of the pedestal and a frame rod extending laterally from the top of the support rod to a central position above the heated appliance ; The frame rod is provided with the image capture device, and when the image capture device is connected with the signal processing module signal through a signal transmission interface, the image capture device conducts fixed intervals for the heated food being heated. Continuous image capture, with continuous imaging into a plurality of frames of heating images, and the heating images are transmitted to the signal processing module through the signal transmission interface, and the signal processing module device then transmits the first wireless communication module through the first wireless communication module. and the network communication system transmits the heating image to the cloud monitoring device. The intelligent multifunctional wireless monitoring and heating system of claim 7, wherein the cloud monitoring device includes an image recognition module, and the image recognition module establishes an image database, and the image database includes a plurality of types of the heated food Sample images of the heating state, each sample image is set with a heating state level; the cloud monitoring device includes an image recognition module, and the image recognition module inputs the current heating image through the network communication system and performs image processing It is a foreground image, and the foreground image is substituted into the image database to obtain the heating state level consistent with the sample image, which is used as the basis for adjusting the heating power and heating time of the electromagnetic induction heater, so that the heated food can be adjusted Obtain proper heating power and heating time. The intelligent multifunctional wireless monitoring heating system as claimed in claim 7, wherein the heated food is Water, soup or soup and material substance combination in liquid state, the heating state level is the boiling or rolling state level of the water, the soup or the water, soup and material substance combination. The intelligent multifunctional wireless monitoring heating system according to claim 7, wherein the heated food is solid food, and the heating state level is the level of color or structure change of the solid food, which is used as the basis for judging the solid food. maturation basis.

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