TW201734933A - Menu generation system, menu generation method, and non-transitory computer-readable storage medium storing menu generation program - Google Patents

Abstract

A menu generation system that generates a menu of a restaurant includes: a first storage unit that stores ingredients and seasonings in association with corresponding avoidance scores, the ingredients and the seasonings being used for meals; an input processing unit that receives selected and input ingredient and seasoning of a predetermined meal that is provided at each restaurant from among the ingredients and seasonings stored in the first storage unit; a score processing unit that extracts the avoidance score associated with each of the received ingredient and seasoning of the predetermined meal by consulting the first storage unit; and a transmission unit that transmits, to a terminal, display information based on each of the extracted avoidance scores.

Description

Menu generation system, menu generation method, and menu generation program

The present invention relates to a menu generation system, a menu generation method, and a menu generation program.

In recent years, opportunities for foreign visitors to visit other countries have increased due to religious (Islam, Judaism, etc.) or food taboos (vegans, etc.). Such foreign tourists need to investigate the food culture of the visiting country before they travel to pre-master the food they can eat. However, in the case where the menu of the restaurant visited during the trip includes dishes that cannot be investigated beforehand, such foreign tourists need to confirm the ingredients of the dishes like the employees of the restaurant.

For example, Patent Document 1 discloses a store system in which a food item that is inedible by a vegetarian or an allergic food material is registered as option information, and a menu that uses a user (customer) of the store to display a less risk is described. In the shop system, meals are prepared using dishes that are not eaten by vegetarians or that are dangerous ingredients such as allergenic ingredients. At the time, notify employees of the warning that the corresponding hazardous ingredients are used for cooking.

[Previous Technical Literature] [Patent Document]

[Patent Document 1] Japanese Patent Laid-Open Publication No. 2005-222191

However, for example, even believers of the same religion, depending on the degree of piety of the corresponding religion, must avoid the ingredients or their accuracy varies from person to person, so it is difficult to make menu information suitable for all users.

The present invention has been made in order to solve such a problem, and it is possible to provide a menu generation system, a menu generation method, and a menu generation program that can provide menu information suitable for the degree of personal attributes that are causes of inedible food materials.

The menu generation system of the present invention is a menu generation system for generating a menu of a restaurant, and has a first storage unit that stores and stores the ingredients and seasonings used in the cooking in association with the repellent score; and inputs the processing unit to accept the slave. In the food and seasonings of the first memory, the selection of ingredients and seasonings for the prescribed dishes provided by each restaurant is selected; the score processing unit refers to the first memory unit to extract and accept the regulations. The ingredients and seasonings of the cooking are associated with the repellent scores of the association; the transmitting unit transmits the display information based on the extracted repellent scores to the terminal.

And, in the menu generation system of the present invention, score processing The department calculates a total score for each of the extracted repellent scores, and the transmitting unit transmits the display information based on the total score is preferable.

Further, in the menu generation system of the present invention, the first memory unit stores the repellent score in association with the foodstuff and the seasoning according to the repellent type including religion, contraindications, or hobbies, and the score processing unit calculates the prescribed food according to the repellent type. In the total score, the transmitting unit preferably transmits the display information based on the total score of the prescribed food corresponding to the repelled type received from the terminal to the terminal.

The food and seasonings of the predetermined dishes accepted by the input processing unit are text information marked with the first language, and the menu generation system further includes a second memory unit, and the characters in the first language are used for the ingredients and seasonings. The information is stored in association with the text information marked in the second language, and the conversion processing unit converts the text information of the first language mark of the ingredients and seasonings of the predetermined cooking according to the second memory unit. The text information of the ingredients and seasonings of the dishes in the second language mark, and the ingredients and the seasonings based on the precautionary scores of the predetermined dishes, and the ingredients and seasonings of the dishes specified in the second language. It is better to send text information to the terminal.

Further, the menu generation system of the present invention further includes: a third storage unit that memorizes menu information related to the dishes provided by the respective food and beverage outlets; and a memory processing unit that converts the converted second language to the prescribed dishes. The text information of the ingredients and the seasonings, and the repellent scores of the prescribed dishes are preferably correlated with each other and stored as menu information in the third memory unit.

Further, in the menu generation system of the present invention, the first storage unit also stores the cooking method of the food associated with the repelling score and the kitchen condition of the cooking, and the input processing unit further receives the cooking method stored in the first storage unit and The selection of the cooking method and the kitchen condition of the predetermined food provided by each restaurant is selected in the kitchen condition, and the score processing unit extracts the repelling score associated with the cooking method and the kitchen condition of the predetermined meal. Preferably.

The menu generation method of the present invention is executed by a computer that generates a menu of a restaurant, and the menu generation method works as follows: the food and the seasoning used in the cooking are associated with the repellent score and stored in the first memory unit; Selection of ingredients and seasonings for the specified dishes provided by each food and beverage outlet selected from the food and seasonings of the first memory department; and the ingredients for extracting and accepting the prescribed dishes in the first memory unit And the seasoning establishes a repellent score corresponding to the association, and sends display information based on the extracted each repellent score to the terminal.

The menu generation program of the present invention causes the computer that generates the menu of the restaurant to perform the following work: the food and the seasoning used in the cooking are associated with the repellent score and stored in the first memory unit; the acceptance is stored in the first memory unit. The selection of the ingredients and seasonings of the prescribed dishes provided by each of the food and beverage outlets selected from the ingredients and seasonings; and the first memory unit to extract the ingredients and seasonings of the prepared dishes. The associated repellent scores are sent to the terminal based on the displayed information of the extracted repellent scores.

The menu generation system, the menu generation method, and the menu generation program of the present invention can provide menu information suitable for the degree of personal attributes that are the cause of the inedible food.

1‧‧‧Menu Generation System

2‧‧‧Server

21‧‧‧Server Communication Department

22‧‧‧Server Memory

23‧‧‧First Memory Department

24‧‧‧2nd Memory Department

25‧‧‧3rd Memory Department

26‧‧‧Server Processing Department

261‧‧‧ Picture Creation Department

262‧‧‧Input Processing Department

263‧‧‧Transition Processing Department

264‧‧‧Memory Processing Department

265‧‧‧Score Processing Department

266‧‧‧Server Sending Department

3‧‧‧ shop terminal

31‧‧‧Shop Terminal Communications Department

32‧‧‧Store Terminal Memory Department

33‧‧‧Shop Terminal Operations Department

34‧‧‧Shop terminal display department

35‧‧‧Shop Terminal Processing Department

351‧‧‧Browse the Executive Department

352‧‧‧ Terminal Transmitting Department

4‧‧‧Portable terminal

41‧‧‧Portable Terminal Communication Department

42‧‧‧Portable Terminal Memory

43‧‧‧Portable Terminal Operation Department

44‧‧‧Portable Terminal Display

45‧‧‧Portable Terminal Processing Department

451‧‧‧Browse the Executive Department

FIG. 1 is a view showing an example of a schematic configuration of the menu generation system 1.

FIG. 2 is a view showing an example of a schematic configuration of the server 2.

Fig. 3 is a view showing an example of the data structure of various tables.

Fig. 4 is a view showing an example of a data structure of various forms.

Fig. 5 is a view showing an example of the data structure of various tables.

Fig. 6 is a view showing an example of the data structure of various tables.

Fig. 7 is a view showing an example of a schematic configuration of the shop terminal 3.

Fig. 8 is a view showing an example of a login screen 800 displayed by the shop terminal 3.

Fig. 9 is a schematic diagram for explaining an example of an operation method of the category selection pull-down list 802.

Fig. 10 is a view showing an example of the detailed explanation editing screen 1000 displayed by the shop terminal 3.

Fig. 11 is a view showing an example of a schematic configuration of the portable terminal 4.

Figure 12 shows the menu information displayed by the portable terminal 4. An example of a screen 1200 is shown.

Fig. 13 is a view showing an example of the operation sequence of the menu generation system 1.

Fig. 14 is a view showing an example of an operation flow of the menu information registration processing.

Fig. 15 is a view showing an example of the operation sequence of the menu generation system 1.

Hereinafter, various embodiments of the present invention will be described with reference to the accompanying drawings. However, the technical scope of the present invention is not limited to the embodiments, and the invention described in the claims and the equivalents thereof should be noted.

(summary of menu generation system 1)

The menu generation system 1 has a function of generating a menu of a food and beverage store, and the menu of the food and beverage store includes risk information suitable for the degree of personal attributes that are the cause of the inedible food. The personal attributes that cause the inability to consume ingredients are religion (Islam, Judaism, etc.) or food taboos (vegetarians, etc.). Further, the risk information is display information indicating the possibility that the cooking cannot be eaten according to the repellent type including religion, contraindications, and hobbies, for example, numerical information, standard ruler, and the like. The menu of the restaurant includes the name, category, price, photo image, menu attributes and risk information of each dish provided by the restaurant. In addition, menu properties Ingredients, seasonings, cooking methods and kitchen conditions for cooking.

The menu generation system 1 stores the foodstuffs and seasonings used in the cooking, the cooking methods of the dishes, and the kitchen conditions of the cooking dishes in association with the repellent scores. In addition, the kitchen condition is information related to other foodstuffs, other seasonings, and other cooking methods cooked in the kitchen, for example, a kitchen indicating cooking of a food made with specific ingredients (pork, chicken, etc.). Further, the repellent score is a numerical value indicating the possibility that the ingredients and the respective seasonings are not eaten according to the type of repellent (religion, contraindications, and hobbies, etc.), and the possibility of eating the dishes cooked by the respective cooking methods and kitchen conditions.

Hereinafter, the registration processing of the menu information by the menu generation system will be described. The menu attributes used in the processing in the menu generation system are all or at least a part of the ingredients, seasonings, cooking methods, kitchen conditions, and the like of the dishes.

First, the menu generation system 1 selects and inputs the text information of the menu attributes (foodstuffs, seasonings, cooking methods, and kitchen conditions) of the predetermined dishes from the menu attributes of the reservations. Accepting the selection input of the text information of the menu attribute, for example, prompting the relevant personnel (owner, employee, etc.) of each restaurant to select the text information of the optional menu attribute, and accepting the menu attribute selected by the relevant person. Processing of text information.

Next, the menu generation system 1 extracts the repelling scores associated with the text information (foodstuffs, seasonings, cooking methods, and kitchen conditions) regarding the menu attributes of the predetermined dish acceptance.

Further, the menu generation system 1 outputs risk information based on the respective repellent scores extracted with respect to the prescribed dishes. In addition, the risk information output is based on chart information of each of the extracted repellent points. In addition, the output processing of the risk information is display output processing of display information such as risk information of the display device included in the menu generation system 1, sound sound output processing to the risk information of the speaker of the menu generation system 1, and the like. Data transmission and output processing of risk information. In addition, the terminal is a portable terminal provided by a user (customer) of each restaurant, or a plurality of menu terminals installed in each restaurant and serving for each restaurant, and a menu terminal for ordering.

In this way, the menu generation system 1 can output display information such as chart information for each of the repelling scores associated with the menu attributes such as the foodstuff, the seasoning, the cooking method, and the kitchen condition of each of the dishes. For example, even the same Islamists are not only devout Muslims who cannot eat the dishes cooked with pork as raw materials, but also Muslims who can eat dishes made from pork-based soups. The menu generation system 1 can indicate the risk information indicating the possibility of being able to consume each of the dishes according to the repellent type, and can provide menu information suitable for the degree of personal attributes that are the cause of the inedible food.

(Configuration of menu generation system 1)

FIG. 1 is a view showing an example of a schematic configuration of the menu generation system 1.

Menu menu generation system 1 has server 2, one or complex A plurality of shop terminals 3 and a plurality of portable terminals 4. The server 2 and the shop terminal 3 are connected to each other via a communication network, for example, via the Internet 8. Further, the server 2 and the portable terminal 4 are connected to each other via a communication network, for example, via the base station 5, the mobile communication network 6, the gateway 7, and the Internet 8. In addition, the shop terminal 3 is a food provider terminal held by a person who is serving a restaurant, for example, a store installed in a restaurant. The portable terminal 4 is a user terminal that is provided by a user who uses the menu generation system 1 (users (customers) and related personnel of each restaurant).

The program (for example, a conversion program) executed by the server 2 communicates with a program (for example, a browser) executed by the shop terminal 3 and the portable terminal 4 by using a protocol such as a Hypertext Transfer Protocol (HTTP). .

(Schematic structure of the server 2)

FIG. 2 is a view showing an example of a schematic configuration of the server 2.

The server 2 stores the foodstuffs and seasonings used in the cooking, the cooking methods of the dishes, and the kitchen conditions of the cooking dishes in association with the repellent scores. The server 2 selects and inputs the text information of the menu attributes (foodstuffs, seasonings, cooking methods, and kitchen conditions) of the predetermined dishes from the menu attributes of the reservations. Further, the server 2 extracts the repellent scores associated with the text information (foodstuffs, seasonings, cooking methods, and kitchen conditions) regarding the menu attributes of the prescribed dishes, and outputs the repellent scores based on the rules. The risk information of each repellent score extracted by the cooking. In order to realize the above functions, the server 2 includes a server communication unit 21, a server storage unit 22, a first storage unit 23, a second storage unit 24, a third storage unit 25, and a server processing unit 26.

The server communication unit 21 has a communication interface circuit for connecting the server 2 to the Internet 8. The server communication unit 21 supplies the data received from the shop terminal 3, the portable terminal 4, and the like to the server processing unit 26. Further, the server communication unit 21 transmits the data supplied from the server processing unit 26 to the shop terminal 3, the portable terminal 4, and the like.

The server storage unit 22 has, for example, at least one of a semiconductor memory, a magnetic disk device, and a optical disk device. The server storage unit 22 memorizes a driver, an operating system program, an application program, data, and the like used in the processing performed by the server processing unit 26. For example, the server memory unit 22 serves as a driver program to control the communication device driver of the server communication unit 21. The various programs can be installed in the server storage unit 22 by, for example, a portable recording medium readable by a computer such as a CD-ROM or a DVD-ROM using a known setting program or the like.

The first storage unit 23 has, for example, at least one of a semiconductor memory, a magnetic disk device, and a optical disk device. The first storage unit 23 serves as a material to store a category table, an ingredient table, a seasoning table, a cooking method table, a kitchen condition table, a restaurant table, and the like, which will be described later.

The second storage unit 24 has, for example, at least one of a semiconductor memory, a magnetic disk device, and a optical disk device. The second storage unit 24 serves as a data memorizing vocabulary dictionary table and a detailed explanation dictionary table.

The third storage unit 25 has, for example, at least one of a semiconductor memory, a magnetic disk device, and a optical disk device. The third storage unit 25 stores a menu information table and the like which will be described later as data.

In the present embodiment, the table is an example of a database format, and may be a form in which data is collected in a server.

The server processing unit 26 has one or a plurality of processors and their peripheral circuits. The server processing unit 26 controls the overall actor of the server 2, for example, a CPU. The server processing unit 26 controls the operations of the server communication unit 21 and the like so that the various processes of the server 2 are executed in an appropriate order in accordance with the programs stored in the server storage unit 22. The server processing unit 26 executes processing in accordance with a program (operation system program, driver, application, etc.) stored in the server storage unit 22. Further, the server processing unit 26 can execute a plurality of programs (applications, etc.) in parallel.

The server processing unit 26 includes a screen creation unit 261, an input processing unit 262, a conversion processing unit 263, a memory processing unit 264, a score processing unit 265, and a server transmission unit 266. Each of the units included in the server processing unit 26 is a functional module realized by a program executed on a processor included in the server processing unit 26. Alternatively, the respective units included in the server processing unit 26 may be mounted on the server 2 as separate integrated circuits, microprocessors or firmware.

(data structure of various forms)

Fig. 3 to Fig. 6 are diagrams showing an example of the data structure of various tables. Further, the first storage unit 23, the second storage unit 24, and the third storage unit 25 may not memorize the various tables described below, but other devices (database devices, etc.) different from the server 2 may memorize all or part of the various forms. In this case, when using the information stored in the various forms, the server 2 accesses other devices that memorize the form to obtain information stored in the form. Moreover, the information included in each table may be memorized in a form other than the form, for example, it may be separately recorded.

A category table is shown in Fig. 3(a). In the category table, the category ID (Identification), the category classification, the category classification, the category classification, the detailed description, and the corresponding menu attribute are associated with each other and are memorized. The category ID is identification information for identifying each category.

The category classification is text information for a classification item for classifying each of the dishes constituting the package or the meal, and is, for example, "Japanese food", "barbecue", and "Italian meal". The category is classified into text information for further classifying the classification items included in each category included in the category classification. For example, the text information of each classification item classified in the category included in “Japanese food” is “Japanese cuisine”, “Japanese restaurant” and “Udon/soba noodles”. The category sub-category is text information of a classification item for further classifying each classification item included in the categories classified in the category, for example, each category item of the category sub-category included in “Udon/Soba” The text information is “buckwheat noodles (buckwheat)”, “Udon” and “Zanwu Wudong”. In addition, the category large classification, the category classification, and the category classification are examples of each category, and the text information of each classification item of the category large classification, the category classification, and the category classification is an example of the text information of the category. example For example, in the case where the text information of the classification items of the category large classification, the category classification, and the category classification is stored in the corresponding association, the text information of the classification item of the category classification is used as the category. Further, in the case where the text information of the classification item classified in the category large classification and the category is stored in association with the association (the case where there is no text information of the classification item of the small classification of the memory category), the text information of the classification item classified in the category Used as a category. Further, in the case where only the text information of the classification item of the large category classification is memorized (the case where there is no text information of the classification item in the classification category and the category classification category), the text information of the classification item of the category large classification is used as the category. .

DETAILED DESCRIPTION The detailed description IDs memorized in the detailed description dictionary table described later are memorized, and each category is associated with the text information for explaining the detailed description of the category. For example, in the case where the category is a classification item of a category classification, a detailed description ID of a detailed description of the classification item indicating the category classification is stored in the detailed description. Further, in the case where the category is a classification item classified in the category, the detailed description ID of the detailed description of the classification item classified in the description category is stored in the detailed description. Further, in the case where the category is a classification item of a large category classification, a detailed description ID of a detailed description of the classification item indicating the large classification of the category is stored in the detailed description.

The corresponding item ID, the corresponding seasoning ID, and the corresponding cooking method ID in the corresponding menu attribute are associated with each other and memorized. The corresponding food material ID is the food material ID of the foodstuff used for each of the dishes corresponding to the category in the food material ID of the food material table mentioned later. Corresponding seasoning ID is memory The seasoning ID of the seasoning used in each of the dishes corresponding to the category in the seasoning ID of the seasoning table described later. The corresponding cooking method ID is a cooking method ID of a cooking method used in each of the dishes corresponding to the category in the cooking method ID of the cooking method table described later.

A table of ingredients is shown in Fig. 3(b). In the food list, each item, the item ID, the name of the item, the repellent score, and the like are associated with each other and memorized. The ingredient ID is identification information for identifying each item. The name of the food is the text information of the name of each ingredient in the first language (Japanese). The repellent score is a numerical value indicating the possibility that each of the ingredients cannot be eaten according to the repellent type. For example, in the item "pork", the value of "10" (not edible) is set for vegetarians and the value "10" (not edible) is set for Islam. Further, for example, in the food "chicken", the value of "10" (inedible) is set for the vegetarian, and the value "6" is set for the Muslim (there are Muslims who can eat chicken-based food).

A seasoning table is shown in Figure 3(c). In the seasoning table, each seasoning, the seasoning ID, the seasoning name, the repellent score, and the like are associated with each other and memorized. The seasoning ID is identification information for identifying each seasoning. The seasoning name is text information indicating the name of each seasoning in the first language (Japanese). The repellent score is a numerical value indicating the possibility that each seasoning cannot be eaten according to the repellent type. For example, in the seasoning "salt", a value of "0" (available) is set for the vegetarian, and a value of "0" (available for consumption) is set for the Muslim. Also, for example, in the seasoning "soy sauce", the value of "0" is set for the vegetarian (can eat) Use) to set a value of "8" for Islam (there are Islamists who cannot consume soy sauce in raw materials).

A cooking method table is shown in Fig. 4(a). In the cooking method table, each cooking method, the cooking method ID, the cooking method name, the repellent score, and the like are associated with each other and memorized. The cooking method ID is identification information for identifying each cooking method. The cooking method name is text information indicating the name of each cooking method in the first language (Japanese). The repellent score is a numerical value indicating the possibility that the cooking by the cooking method cannot be eaten by the repellent type. For example, in the cooking method "raw food", a value of "0" (available food) is set for the vegetarian, and a value of "0" (available for eating) is set for the Muslim. Further, for example, in the cooking method "baking", a value of "0" (available) is set for the vegetarian, and a value of "0" (available for eating) is set for the Muslim.

A kitchen condition table is shown in Fig. 4(b). In the kitchen condition table, the kitchen condition, the kitchen condition ID, the kitchen condition, the repellent score, and the like are associated with each other and memorized. The kitchen condition ID is identification information for identifying each kitchen condition. The kitchen condition is text information indicating the contents of the kitchen conditions in which the kitchen conditions are marked in the first language (Japanese). The repellent score is a value that is impossible to eat according to the type of repellent and cannot be eaten by the cooking conditions of each kitchen condition. For example, in the kitchen condition "Cooking the kitchen with pork-based ingredients", the value of "3" for vegetarians (there is an inedible vegetarian) and the value of "8" for Islam (there is no food) Islam). And, for example, in the kitchen condition "cooking a kitchen made of wheat as a food", for vegetarianism The value is set to "0" (can be eaten), and the value of "0" is set for the Islam (can be eaten).

A table of food and beverage stores is shown in Fig. 5(a). In the food and beverage store table, the food and beverage stores, the restaurant ID, the name, the address, the nearest station, etc. are associated with each other and memorized. The restaurant ID is an example of the restaurant identification information for identifying each restaurant. In the name, the text information of the name of the restaurant in the first language (Japanese) and the text information of the name of the restaurant marked in the second language (English) are associated with each other and are memorized. In the address, the text information of the restaurant address marked with the first language (Japanese) and the text information of the restaurant address marked with the second language (English) are associated with each other and stored. In the station, the text information of the nearest station of the restaurant marked with the first language (Japanese) and the text information of the nearest station of the restaurant marked with the second language (English) are stored and associated with each other.

In addition, three or more languages (first language (Japanese), second language (English), third language (Chinese (simplified)), fourth language (Korean), .... ..) The name of the mark, the address, and the text information of the nearest station are each memorized by establishing a corresponding association with each other. In addition, each of the materials stored in the restaurant table is registered in advance by the person in charge of the restaurant.

A vocabulary dictionary table is shown in Fig. 5(b). Text information about the category and menu attributes in the vocabulary dictionary table, text ID, first language (Japanese) mark, second language (English) mark, third language (Chinese (simplified)) mark, fourth language (Korean) Marking each other Establish correspondence and remember. The text ID is identification information for identifying each text information.

The first language (Japanese) is marked with the text information of the category and menu attribute marked in the first language (Japanese). The second language (English) is marked with the text information of the category and menu attributes marked in the second language (English). The third language (Chinese (simplified)) is marked with the text information of the category and menu attributes marked in the third language (Chinese (simplified)). The fourth language (Korean) is marked with the text information of the category and menu attribute marked in the fourth language (Korean). In addition, in the vocabulary dictionary table, for each piece of text information, tags that are useful in five or more languages may be memorized by establishing a corresponding association with each other.

A detailed explanation of the dictionary table is shown in Fig. 5(c). For details, the detailed description of the ID, the first language (Japanese) mark, the second language (English) mark, the third language (Chinese (simplified)) mark, and the fourth language (Korean) mark are described in detail in the dictionary table. Establish correspondence and remember. The detailed description ID is identification information for identifying each detailed description.

The first language (Japanese) is marked with a detailed description in the first language (Japanese). The second language (English) is marked with a detailed description in the second language (English). The third language (Chinese (simplified)) is marked with a detailed description in the third language (Chinese (simplified)). The fourth language (Korean) is marked with a detailed description in the fourth language (Korean). In addition, the detailed description of each of the detailed descriptions in the dictionary table can also be established by using five or more languages. Memorize the association.

The menu information table is shown in Fig. 6. In the menu information table, the food, the cooking ID, the cooking name, the restaurant ID, the cooking information, and the total score are associated with each other and memorized. In addition, the menu information includes the name of the dish for each dish, information about the restaurant that serves each dish, cooking information, or total score.

The cooking ID is identification information for identifying each dish. The name of the dish is the text information of the name of each of the various language tags in the plural language by the user who operates the shop terminal 3 (the person in charge of the restaurant, etc.). In addition, the name of the dish in which the first language mark is used, the name of the dish marked in the second language, etc., may be stored in the name of the dish, but three or more languages (first language (Japanese), second language (English)) may be memorized. Text information of the name of the food in the third language (Chinese (simplified)), the fourth language (Korean), ...).

The restaurant ID is the restaurant ID of the restaurant that provides each meal, which is the restaurant ID of the table stored in the restaurant. By correlating each dish with the use of the restaurant ID, each dish is associated with information related to the restaurant that provides each dish.

The cooking information is information for introducing the dishes to the users (customers) of the restaurant. In the cooking information, the category of the first language (Japanese) mark, the menu attributes (food ingredients, seasonings, cooking methods, kitchen conditions) and detailed descriptions, as well as the categories marked in the second language (English), menu attributes (food ingredients, seasoning) Materials, cooking methods, kitchen conditions) and detailed instructions.

The total is the total value of the repellent scores for each menu attribute (foodstuff, seasoning, cooking method, kitchen condition) of each dish calculated according to the preference type. In addition, the repellent score of each menu attribute may be memorized instead of the total score.

In addition, the categories and menu attributes of the items 1 and 2 of the first language (Japanese) are text information by which the user selects the type of input and the menu attribute. In addition, the categories and menu attributes of items 1 and 2 marked with the second language (English) are the categories of items 1 and 2 of the first language (Japanese) marked with the input and The text information of the menu attribute is converted into the text information of the second language (English). In addition, the detailed description of the first item and the second item in the first language (Japanese) is associated with the category of the first item and the second item of the first language (Japanese) mark entered in the category table. Detailed description of the association. In addition, the detailed description of the first and second items marked with the second language (English) is the text information detailed in the first language (Japanese) in the detailed description of the dictionary table, and is converted into the second language. ) text information.

In addition, the menu information table can also be stored in three or more languages (first language (Japanese), second language (English), third language (Chinese (simplified)), fourth language (Korean), .. ....) marked cooking information. Further, in the menu information table, the date and time of registration of the name of the dish, the cooking information, and the like, which are received by the input processing unit 262, may be stored in association with each of the dishes.

(summary structure of shop terminal 3)

Fig. 7 is a view showing an example of a schematic configuration of the shop terminal 3.

The shop terminal 3 is connected to the server 2 via the Internet 8 (Fig. 1), and communicates with the server 2. The shop terminal 3 accepts input of a menu attribute or the like in accordance with an input operation by a person in charge of the restaurant. Therefore, the shop terminal 3 includes a shop terminal communication unit 31, a shop terminal storage unit 32, a shop terminal operation unit 33, a shop terminal display unit 34, and a shop terminal processing unit 35. Hereinafter, the person concerned in the restaurant of the shop terminal 3 may be simply referred to as a user.

Further, in the present embodiment, a personal computer (PC) is assumed to be the shop terminal 3, but the present invention is not limited thereto. As long as the shop terminal 3 can apply the present invention, for example, it can also be a multi-function mobile phone (so-called "smart phone"), a mobile phone (so-called "function phone"), a personal digital assistant (PDA), a portable game machine. Information processing devices such as portable music players, tablet terminals, tablet computers, and notebook computers. Further, the shop terminal 3 may be a menu terminal or the like that is installed in a restaurant and operated by a person in charge of the restaurant or the like.

The shop terminal communication unit 31 includes a communication interface circuit, and connects the shop terminal 3 to the Internet 8 (Fig. 1). The shop terminal communication unit 31 transmits the information supplied from the shop terminal processing unit 35 to the server 2 or the like via the network. Further, the store terminal communication unit 31 supplies the data received from the server 2 or the like to the shop terminal processing unit 35 via the network.

The shop terminal storage unit 32 is provided with, for example, a semiconductor memory package. Set. The shop terminal storage unit 32 stores an operating system program, a driver, an application, a file, and the like used in the processing performed by the shop terminal processing unit 35. For example, the shop terminal storage unit 32 functions as an input device driver for controlling the shop terminal operation unit 33 and an output device driver for controlling the shop terminal display unit 34 as a driver program. In addition, the shop terminal storage unit 32 stores, as an application program, a browsing program for displaying a menu attribute or the like input by the user operating the shop terminal operation unit 33 to the login screen of the server 2. Further, the shop terminal storage unit 32 memorizes the input menu attribute and the like. Further, the shop terminal storage unit 32 may temporarily memorize temporary information on a predetermined process.

The shop terminal operation unit 33 can be any type of device, such as a touch panel and a button, as long as the shop terminal 3 can be operated. The user can input characters, numerals, symbols, and the like using the shop terminal operation unit 33. When the shop terminal operation unit 33 is operated by the user, a signal corresponding to the operation is generated. Then, the generated signal is supplied to the shop terminal processing unit 35 as a user's instruction.

The shop terminal display unit 34 may be any type of device, such as a liquid crystal display or an organic EL (Electro-Luminescence) display, as long as it can display images, images, and the like. The shop terminal display unit 34 displays an image corresponding to the image material and an image corresponding to the image data supplied from the shop terminal processing unit 35.

The shop terminal processing unit 35 includes one or a plurality of processors and peripheral circuits thereof. The shop terminal processing unit 35 system 1 controls the entire actor of the shop terminal 3, for example, a CPU (Central Processing) Unit). The shop terminal processing unit 35 controls the operations of the shop terminal communication unit 31 and the shop terminal display unit 34, etc., so that the various processes of the shop terminal 3 are appropriately performed in accordance with the program stored in the shop terminal storage unit 32 and the operation of the shop terminal operation unit 33. The order is executed. The shop terminal processing unit 35 executes processing in accordance with a program (a work system program, a driver, an application, etc.) stored in the shop terminal storage unit 32. Further, the shop terminal processing unit 35 can execute a plurality of programs (applications, etc.) in parallel.

The shop terminal processing unit 35 includes at least a browsing execution unit 351, a terminal transmitting unit 352, and the like. Each of these units is a functional module realized by a program executed by a processor provided in the shop terminal processing unit 35. Alternatively, the respective units may be attached to the shop terminal 3 as a firmware.

(function of shop terminal 3)

8 to 10 show an example of each display screen displayed by the display function of the shop terminal 3. Each display screen for registering menu information is displayed by the display function of the shop terminal 3.

Fig. 8 is a view showing an example of a login screen 800 displayed by the display function of the shop terminal 3.

The login screen 800 is a screen displayed when a registration screen 800 is requested by a person in charge of each restaurant. On the registration screen 800, a cooking name input box 801, a category selection pull-down list 802, a detailed description display box 803, a detailed description change button 804, a food material selection pull-down list 805, a seasoning selection pull-down list 806, a cooking method selection drop-down list 807, and a kitchen are displayed. Conditional selection drop-down list 808 and login button 809 and so on.

The dish name input box 801 is a frame for inputting text information of the name of the prescribed dish by the person concerned of the restaurant providing each dish. The food name input box 801 is plural for a plurality of languages in a plurality of languages.

The category selection drop-down list 802 is a drop-down list for selecting a category of a prescribed meal for the person concerned of the restaurant that provides the prescribed meal. Hereinafter, an example of an operation method of the category selection pull-down list 802 will be described with reference to FIG.

Fig. 9 is a schematic diagram for explaining an example of an operation method of the category selection pull-down list 802. As the category selection drop-down list 802, a category large category selection drop-down list 900, a category-category selection drop-down list 903, a category small category selection drop-down list 906, and the like are displayed.

Fig. 9(a) is a schematic diagram for explaining an example of an operation method of the category large classification selection pull-down list 900.

If the drop-down list 900 is selected by the relevant person of the restaurant of each restaurant, the text information of each category item including the category classification ("Japanese meal", "barbecue", "Italian meal", etc. is displayed. ) Category Large Category List 901.

If any one of the categories of the classified items displayed in the category large classification list 901 is selected by the relevant person of the restaurant providing each cooking, the text information of the selected classified item (for example, "Japanese meal") Display category large category cursor 902. Moreover, the category information is displayed in the category large category selection drop-down list 900 (for example, "day" Meal"), and ends the display of the category large category list 901.

Fig. 9(b) is a schematic diagram for explaining an example of an operation method of the classification selection pull-down list 903 in the category.

If the category selection drop-down list 903 is specified by the relevant person in the restaurant of each restaurant, the text information (for example, "Japanese meal") including the classification item showing the category large category of the category large-category cursor 902 is displayed. A category list 904 in the category of text information ("Japanese cuisine", "Japanese restaurant", "Udon/soba noodles", etc.) for each category item classified in the category included. In addition, in the case where the classification item classified in the category is not included in the classification item in which the category large classification cursor 902 is displayed, it is controlled to be unable to select the classification selection drop-down list 903 and the category small classification selection drop-down list in the operation category. 906.

If any one of the categories of the classified items displayed in the category list 904 in the category is selected by the relevant person who provides the restaurant of each cooking, the text information of the selected classified item (for example, "Udon / Soba" ") displays the category cursor 905 in the category. Moreover, the category selection drop-down list 903 in the category displays the text information of the classification item (for example, "Udon/Soba"), and ends the display of the category list 904 in the category.

Fig. 9(c) is a schematic diagram for explaining an example of an operation method of the category small category selection pull-down list 906.

If the category classification selection drop-down list 906 is specified by the relevant person of the restaurant providing each cuisine, the text information including the classification item showing the classification in the category of the category cursor 905 in the category is displayed (for example, "Udon/Soba" ")) Target text information ("Soba noodles (buckwheat)", "Udon" and "Zanyu Wudong", etc.) category sub-category list 907. Further, in the case where the classification item classified in the category of the classification cursor 905 in the category is displayed, the classification item of the category small classification is not included, and it is controlled that the operation category small classification selection drop-down list 906 cannot be selected.

If the person concerned by the restaurant providing each restaurant selects any one of the text information of each category item displayed in the category sub-category list 907, the text information of the selected item is (for example, "buckwheat noodle (buckwheat)" ") shows the category sub-category cursor 908. Moreover, the text information of the classification item (for example, "soba" (buckwheat)") is displayed in the category small category selection drop-down list 906, and the display of the category small classification list 907 is ended.

Thus, by using the selection input of the category selection drop-down list 802, the text information of any one of the category large category, the category classification, and the category classification is selected as the category.

Returning to Fig. 8, the detailed display box 803 is a text box for displaying a detailed description corresponding to the category selected by the category selection drop-down list 802. That is, in the case where the input category is selected by the category selection drop-down list 802, the identification information of the selected category is transmitted to the server 2. Next, in the server 2, a detailed description of the association with the category identified by the transmitted identification information is extracted from the detailed description dictionary table. Further, the extracted detailed information is transmitted from the server 2 to the shop terminal 3, and the received detailed information is displayed in the detailed description display box 803.

The detailed description change button 804 is a button for displaying a detailed explanation editing screen 1000 for editing the detailed description displayed in the detailed explanation display frame 803. The detailed description displayed in the detailed description display box 803 is a general category description text which is memorized in advance in the detailed explanation dictionary table. The detailed description change button 804 is selected (clicked) by the person in charge of each restaurant in the case where the person in charge of each restaurant wants to change the expression and content of the detailed description. When the detailed description change button 804 is selected (clicked), the display request of the edit screen is transmitted to the server 2 in detail, and the detailed explanation edit screen 1000 is displayed in accordance with the screen display material transmitted from the server 2. Thereby, the description of the general category can be changed.

Fig. 10 is a view showing an example of the detailed explanation editing screen 1000 displayed by the shop terminal 3.

The detailed editing screen 1000 is a screen for displaying a material display based on the screen transmitted from the server 2 when the person in charge of each restaurant is selected (clicked) to display the detailed description change button 804 on the login screen 800. On the detailed explanation editing screen 1000, a detailed explanation edit box 1001, an edit frame addition button 1002, an edit frame delete button 1003, an edit end button 1004, and the like are displayed.

The detailed explanation edit box 1001 is a text input box for editing the text information displayed in detail in the detailed description display frame 803, and is displayed in detail for each of the first language and the second language mark. When the detailed explanation screen 1000 is displayed, the detailed explanation edit box 1001 corresponding to the detailed description of the first language mark displays the text information displayed in detail in the detailed description display frame 803. There are various food and beverage outlets The person who is close can edit the text information displayed in the detailed description of the edit box 1001 by operating the shop terminal operation unit 33. Further, the text information displayed in detail in the detailed description display frame 803 is displayed in the second language mark, and is displayed in the detailed explanation edit box 1001 corresponding to the detailed description of the second language mark in accordance with the detailed explanation dictionary table.

The edit box addition button 1002 is an input button for adding a detailed explanation edit box 1001 for further editing the character information for the detailed description of the other language mark. When the edit box addition button 1002 is selected (clicked) by the person in charge of each restaurant, the language edited by the plurality of languages is selected by the person in charge of each restaurant by the language selection screen (not shown), and A detailed description edit box 1001 for editing text information for editing a detailed description of the selected language mark is displayed.

The edit box delete button 1003 is an input button for deleting the displayed detailed explanation edit box 1001 for each language. The edit box delete button 1003 corresponding to various languages is displayed in the vicinity of the detailed explanation edit box 1001 corresponding to the detailed description of the various language marks. If the edit box delete button 1003 is selected (clicked) by the person in the restaurant, the detailed edit edit box 1001 corresponding to the selected edit box delete button 1003 is deleted.

When the edit completion button 1004 is selected (clicked), the display of the detailed explanation edit screen 1000 is ended, and the detailed explanation display frame 803 of the registration screen 800 is described in detail with the detailed description of the first language mark described in the edit box 1001. Further, a detailed description of the language flag other than the first language described in the edit box 1001 will be described in detail. Temporarily stored in the store terminal storage unit 32.

Returning to Fig. 8, the ingredient selection drop-down list 805 is a drop-down list for selecting the input of the ingredients used in the prescribed dishes. If the item selection drop-down list 805 is specified by the person in the restaurant, a list of ingredients (not shown) including the text information of the item name stored in the item list is displayed. If any one of the text information of the item name displayed in the food list is selected, the text information of the selected item name is displayed on the item selection drop-down list 805, and the display of the item list is ended.

The Seasoning Selection drop-down list 806 is a drop-down list for selecting to enter the flavorings used in the prescribed dishes. If the seasoning selection drop-down list 806 is specified by the person in the restaurant, a list of seasonings (not shown) including the text information of the seasoning name stored in the seasoning table is displayed. If any of the text information of the seasoning name displayed in the seasoning list is selected, the text information of the selected seasoning name is displayed in the seasoning selection drop-down list 806, and the display of the seasoning list is ended.

The cooking method selection drop-down list 807 is a drop-down list for selecting and inputting the cooking method used in the predetermined dishes. When the cooking method selection drop-down list 807 is designated by the person in the restaurant, the cooking method list (not shown) including the text information of the cooking method name stored in the cooking method table is displayed. When any one of the text information of the cooking method name displayed in the cooking method list is selected, the text information of the selected cooking method name is displayed on the cooking method selection drop-down list 807, and the display of the cooking method list is ended.

Kitchen condition selection drop down list 808 for selecting input A drop-down list of kitchen conditions used in the prescribed dishes. If the kitchen condition selection drop-down list 808 is specified by the relevant person in the restaurant, a list of kitchen conditions (not shown) including the text information of the kitchen condition stored in the kitchen condition table is displayed. If any of the text information of the kitchen condition displayed in the kitchen condition list is selected, the text information of the selected kitchen condition is displayed on the kitchen condition selection drop-down list 808, and the display of the kitchen condition list is ended.

If the login button 809 is clicked (selected) by the user, the login request including the following information is sent to the server 2, that is, the text is input into the information of the cooking name input box 801; and each of the plurality of dishes constituting the prescribed cuisine is The menu item is input into the category selection drop-down list 802, the detailed description display box 803, the food selection drop-down list 805, the seasoning selection drop-down list 806, the cooking method selection drop-down list 807, and the kitchen condition selection drop-down list 808; and the prescribed dishes are provided. The restaurant ID of the restaurant. Moreover, the server 2 memorizes various information included in the accepted login request as menu information. In the case where the store terminal storage unit 32 temporarily stores a detailed description of the language tag other than the first language, the registration request includes a detailed description of the language tag other than the first language.

(Schematic structure of the portable terminal 4)

Fig. 11 is a view showing an example of a schematic configuration of the portable terminal 4.

The portable terminal 4 is connected to the server 2 via the base station 5, the mobile communication network 6, the gateway 7, and the Internet 8, and communicates with the server 2. News. The portable terminal 4 requests the server 2 to display menu information or the like in accordance with the operation of the portable terminal operating unit 43 (button or the like) by the user. Further, the portable terminal 4 receives the tag information about the menu information or the like from the server 2 for display. To this end, the portable terminal 4 includes a portable terminal communication unit 41, a portable terminal storage unit 42, a portable terminal operation unit 43, a portable terminal display unit 44, and a portable terminal processing unit 45.

Further, in the present embodiment, it is assumed that the multi-function mobile phone (so-called "smart phone") is the portable terminal 4, but the present invention is not limited thereto. As long as the portable terminal 4 can apply the present invention, for example, it can also be a mobile phone (so-called "functional mobile phone"), a personal digital assistant (PDA), a portable game machine, a portable music player, Tablet terminal, tablet, notebook, etc. Moreover, the portable terminal 4 can also be a menu terminal or the like that is set up in a restaurant and for a customer of a restaurant.

The portable terminal communication unit 41 is provided with a communication interface circuit including an antenna having a predetermined frequency band as a sensitive band, and connects the portable terminal 4 to the wireless communication network. The portable terminal communication unit 41 establishes a wireless signal line based on a CDMA (Code Division Multiple Access) system or the like via a channel allocated by the base station 5, and communicates with the base station 5. Further, the portable terminal communication unit 41 transmits the data supplied from the portable terminal processing unit 45 to the server 2 or the like. Further, the portable terminal communication unit 41 supplies the data received from the server 2 or the like to the portable terminal processing unit 45.

The portable terminal storage unit 42 is provided with, for example, a semiconductor memory. Device. The portable terminal storage unit 42 memorizes an operating system program, a driver, an application, a material, and the like used in the processing by the portable terminal processing unit 45. For example, the portable terminal storage unit 42 functions as a driver for controlling the input device driver of the portable terminal operating unit 43 and an output device driver for controlling the portable terminal display unit 44. Further, the portable terminal storage unit 42 stores, as an application program, a program for acquiring and displaying display data such as menu information. Further, the portable terminal storage unit 42 can temporarily memorize temporary information on a predetermined process.

The portable terminal operating unit 43 can be any type of device, such as a touch panel and a button, as long as it can operate the portable terminal 4. The user can input characters, numerals, symbols, and the like using the portable terminal operating portion 43. When the portable terminal operating unit 43 is operated by the user, a signal corresponding to the operation is generated. Further, the generated signal is supplied to the portable terminal processing unit 45 as a user's instruction.

The portable terminal display unit 44 may be any type of device, such as a liquid crystal display, an organic EL (Electro-Luminescence) display, or the like, as long as it can display images, images, and the like. The portable terminal display unit 44 displays an image corresponding to the image data supplied from the portable terminal processing unit 45, an image corresponding to the image data, and the like.

The portable terminal processing unit 45 includes one or a plurality of processors and peripheral circuits thereof. The portable terminal processing unit 45 system controls the actor of the entire portable terminal 4, for example, a CPU (Central Processing Unit). The portable terminal processing unit 45 controls the portable terminal communication unit 41. And the operation of the portable terminal display unit 44 and the like, so that the various processes of the portable terminal 4 are executed in an appropriate order in accordance with the program stored in the portable terminal storage unit 42 and the operation of the portable terminal operation unit 43 and the like. . The portable terminal processing unit 45 executes processing in accordance with programs (operation system programs, drivers, applications, and the like) stored in the portable terminal storage unit 42. Further, the portable terminal processing unit 45 can execute a plurality of programs (applications and the like) in parallel.

The portable terminal processing unit 45 includes at least a browsing execution unit 451. The browsing execution unit 451 is a functional module realized by a program executed by a processor provided in the portable terminal processing unit 45. Alternatively, the browsing execution unit 451 may be installed in the portable terminal 4 as a firmware.

The browsing execution unit 451 performs acquisition and display of display materials such as menu information. That is, the display request for the screen of the menu information is transmitted to the server 2 via the portable terminal communication unit 41 in accordance with an instruction from the user. Further, the browsing execution unit 451 receives the corresponding display material from the server 2 via the portable terminal communication unit 41. The browsing execution unit 451 creates drawing data based on the received display data. That is, the browsing execution unit 451 specifies the control data and the content data by analyzing the received display data, and expands the same designated content data according to the designated control data to create the drawing data. Further, the browsing execution unit 451 outputs the created drawing material to the portable terminal display unit 44.

(Function of portable terminal 4)

Figure 12 shows the display function of the portable terminal 4 A diagram of an example of the menu information display screen 1200. The text information marked in any of a plurality of languages is displayed by the display function of the portable terminal 4. Hereinafter, the portable terminal 4 will be described in a form in which character information is marked in a second language (English) different from the first language (Japanese).

The menu information display screen 1200 displays menu information of dishes (packages, meals, etc.) provided by the restaurant selected by the user. The menu information display screen 1200 is, for example, a screen transmitted by the server 2, which is a screen linked to a homepage of each restaurant that is published on a predetermined information providing website.

In the example of the menu information display screen 1200 shown in FIG. 12, a menu introduction 1201 based on the name of the dish, the category of the corresponding dish, the menu attribute, and the detailed description, and the chart information 1202 of the total score are displayed. The menu introduction 1201 is created by extracting the name of the dish and the cooking information associated with the restaurant ID of the restaurant selected by the user in the predetermined information providing website from the menu information table. Further, the chart information 1202 is created based on a total score associated with the restaurant ID of the restaurant selected by the user in the predetermined information providing website. In addition, the chart information 1202 is not limited to the standard rule shown in FIG. 12, and may be a circle chart or a digital display or an icon or a character display. In addition, the chart information 1202 may also be the display color of the display area of the menu introduction 1201 associated with the corresponding chart information 1202, the display color of the text of the corresponding menu introduction 1201, and the like. Further, the menu information display screen 1200 is displayed in accordance with the screen display data including the menu introduction 1201 and the chart information 1202.

The language for marking the menu introduction 1201 and the chart information 1202 is the language in which the display is set by the portable terminal 4. In addition, when the portable terminal 4 requests the menu information display screen 1200 from the server 2, the portable terminal 4 transmits information specifying the language of the text information displayed on the portable terminal 4, that is, language designation information. Moreover, the server 2 extracts the cooking name and the cooking information from the menu information table according to the language specifying information to create the menu introduction 1201.

(Example 1 of the operation sequence of the menu generation system 1)

Fig. 13 is a view showing an example of the operation sequence of the menu generation system 1. This operation sequence is mainly executed by the server processing unit 26 and the shop terminal processing unit 35 in cooperation with the respective elements of the server 2 and the shop terminal 3, based on the programs previously stored in the server storage unit 22 and the shop terminal storage unit 32.

First, the terminal transmitting unit 352 of the shop terminal 3 of the person in charge of the restaurant is required to transmit the registration screen including the restaurant ID via the shop terminal communication unit 31 in accordance with the operation of the shop terminal operation unit 33 by the person in charge of the restaurant. Go to the server 2 (step S101).

When the screen creation unit 261 of the server 2 receives the registration screen request from the shop terminal 3 via the server communication unit 21, the screen display material for displaying the registration screen 800 is created (step S102). First, the screen creation unit 261 creates a category selection pull-down list 802 based on the category table. Next, the screen creation unit 261 creates a food material selection pull-down list 805 based on the food material table. Next, the screen creation unit 261 is based on the seasoning table. A seasoning selection drop down list 806 is created. Next, the screen creation unit 261 creates a cooking method selection drop-down list 807 in accordance with the cooking method table. Next, the screen creation unit 261 creates a kitchen condition selection drop-down list 808 based on the kitchen condition table. Further, the screen creation unit 261 is configured to display a login screen 800 including a created category selection drop-down list 802, a food selection drop-down list 805, a seasoning selection pull-down list 806, a cooking method selection drop-down list 807, and a kitchen condition selection pull-down list 808. The screen shows the data.

Next, the server transmitting unit 266 of the server 2 transmits the screen display material for displaying the created registration screen 800 to the shop terminal 3 corresponding to the received restaurant ID via the server communication unit 21 (step S103). .

When the browsing execution unit 351 of the shop terminal 3 receives the screen display material for displaying the registration screen 800 from the server 2 via the shop terminal communication unit 31, the browsing screen 800 is displayed on the shop terminal based on the received screen display material. The display unit 34 (step S104).

Then, the browsing execution unit 351 of the shop terminal 3 inputs the input information including the operation of the shop terminal operation unit 33 on the registration screen 800 displayed on the shop terminal display unit 34 by the person in charge of the restaurant or the like via the shop terminal communication unit 31. The registration request with the restaurant ID is transmitted to the server 2 (step S105).

Further, the input processing unit 262, the conversion processing unit 263, and the memory processing unit 264 of the server 2 execute event information registration processing in accordance with various information included in the login request received via the server communication unit 21. (Step S106). The details of the event information registration processing will be described later.

(menu information login processing)

Fig. 14 is a flow chart showing an example of event information registration processing. The event information registration processing shown in Fig. 14 is executed in step S106 of Fig. 13.

First, the input processing unit 262 receives the registration request from the store terminal 3 (step S201). The registration request includes: a restaurant ID; a text information of a restaurant name in various languages in a plurality of languages for text input in the food name input box 801; text information of a category selected for a prescribed meal; The text information of the menu attribute input by the cooking selection; and the text information displayed in the detailed description of the display box 803. The menu attribute includes text information of the input material selected in the ingredient selection drop-down list 805, text information of the seasoning selected in the seasoning selection drop-down list 806, and text of the cooking method selected in the cooking method selection drop-down list 807. Information and text information of the kitchen condition entered in the kitchen condition selection drop-down list 808. In addition, when the registration is requested, when the detailed description of the language mark other than the first language is temporarily stored in the store terminal storage unit 32, the registration request includes a detailed description using a language other than the first language.

Next, the conversion processing unit 263 converts the accepted category, the menu attribute, and the detailed description of the text information into text information of the menu attribute marked with a different language than the language of the text information (steps) S202). First, the conversion processing unit 263 specifies the text information of the accepted category and the menu attribute, the detailed text information, and the language of the text information. Next, the conversion processing unit 263 refers to the vocabulary dictionary table to extract text information of other language tags different from the specified language in association with the specified text information of the category and the menu attribute. Next, the conversion processing unit 263 refers to the detailed description dictionary table to extract text information that is associated with the specified text information of the detailed description and that is different from the detailed description of the other language tokens in the specified language. In addition, when the registration request includes a detailed description using a language other than the first language, the detailed description included in the registration request is extracted without referring to the vocabulary dictionary form.

Next, the score processing unit 265 performs total score calculation processing (step S203). First, the score processing unit 265 extracts the repelling scores corresponding to the text information of the menu attributes specified by the conversion processing unit 263 from the food material table, the seasoning table, the cooking method table, and the kitchen condition table for each of the repelling types. Further, the score processing unit 265 calculates a total score for totaling the repelling scores corresponding to the text information of the extracted menu attributes for each of the repelled types.

Further, the memory processing unit 264 stores the following information as a menu information in association with the new food ID and memorizes it in the menu information table (step S204), thereby ending a series of steps, that is, the text information of the dish name of the accepted dish; the restaurant ID; text information of the category and menu attributes of the cooking; detailed text information; text information of the extracted categories; text information of the menu attributes; and text information detailed.

(Example 2 of the operation sequence of the menu generation system 1)

Fig. 15 is a view showing an example of the operation sequence of the menu generation system 1. The operation sequence is based on the program stored in the server memory unit 22 and the portable terminal memory unit 42 in advance, and is mainly used by the server processing unit 26 and the portable terminal processing unit 45 to cooperate with the server 2 and the portable terminal 4. The elements are executed together.

The browsing execution unit 451 of the portable terminal 4 of the user includes the catering according to the operation of the portable terminal operating unit 43 by the user (the user of the restaurant (customer) or the like) via the portable terminal communication unit 41. The display request of the store ID and the language designation information is transmitted to the server 2 (step S301). In addition, the display request is transmitted by the user by designating a link (for displaying a menu link, etc.) included in the homepage of each of the food and beverage outlets of the predetermined information providing website.

When the screen creation unit 261 of the server 2 receives the display request from the portable terminal 4 via the server communication unit 21, the display screen creation processing is executed (step S302). First, the screen creation unit 261 specifies the restaurant name, the cooking information, and the total score associated with the restaurant ID corresponding to the restaurant ID included in the display request. Next, the screen creation unit 261 extracts the name of the dish and the cooking information corresponding to the language designation information in the designated restaurant name and the cooking information from the menu information table. Next, the screen creation unit 261 creates a menu introduction 1201 based on the extracted information. Next, the screen creation unit 261 creates the chart information 1202 based on the designated total score. Moreover, the screen creation unit 261 is made for display The screen display data of the menu information display screen 1200 including the menu introduction 1201 and the chart information 1202 is shown.

Then, the server transmitting unit 266 of the server 2 transmits the screen display material for displaying the menu information display screen 1200 created by the display screen creation processing to the portable terminal 4 via the server communication unit 21 (step S303). .

Moreover, if the browsing execution unit 451 of the portable terminal 4 receives the screen display data from the server 2 via the portable terminal communication unit 41, the menu information display screen 1200 is displayed on the portable terminal according to the received screen display data. The display unit 44 (step S304).

As described in detail above, the menu generation system 1 can indicate the risk information indicating the possibility of being able to consume each of the dishes in the repelled category, and can provide the menu information suitable for the degree of the personal attribute that is the cause of the inedible food.

(Modification)

In addition, the store terminal storage unit 32 of the store terminal 3 and/or the portable terminal storage unit 42 of the portable terminal 4 can also store a category table, a food form, a seasoning table, a cooking method table, a kitchen condition table, a restaurant. All or part of the form, vocabulary dictionary form, detailed dictionary form and menu information form. In this case, when using the information stored in the various forms, the server 2 accesses the store terminal storage unit 32 of the store terminal 3 and/or the portable terminal storage unit 42 of the portable terminal 4 to obtain the memory. Information on the form and perform various processing.

It will be apparent to those skilled in the art that various changes, substitutions, and modifications can be made without departing from the spirit and scope of the invention.

1‧‧‧Menu Generation System

2‧‧‧Server

3‧‧‧ shop terminal

4‧‧‧Portable terminal

5‧‧‧ base station

6‧‧‧Mobile Communication Network

7‧‧‧ Gateway

8‧‧‧Internet

Claims (8)

A menu generation system that generates a menu of a food and beverage store, the menu generation system having a first memory unit that stores and stores the foodstuffs and seasonings used in the cooking in association with the repellent score; The selection and input of the ingredients and seasonings of the predetermined dishes provided by the respective food and beverage stores selected from the foodstuffs and seasonings stored in the first memory unit are accepted; the score processing unit is extracted from the first memory unit. The foodstuffs and seasonings of the above-mentioned predetermined dishes are associated with the repellent scores; and the transmitting unit transmits the display information based on the aforementioned respective repellent scores to the terminal. The menu generation system according to the first aspect of the invention, wherein the score processing unit calculates a total score for summing the extracted each of the repellent scores, and the transmitting unit transmits display information based on the total score. The menu generation system according to the first or second aspect of the invention, wherein the first memory unit stores the repellent score in association with the foodstuff and the seasoning according to a repellent type including religion, contraindications, or hobbies, and the like. The score processing unit calculates the predetermined material according to the type of repelling In the total score of the management, the transmitting unit transmits the display information based on the total score of the predetermined meal corresponding to the repelled type received from the terminal to the terminal. The menu generation system according to any one of the first to third aspects of the present invention, wherein the food material and the seasoning of the predetermined food received by the input processing unit are text information marked with a first language, the menu The generation system further includes: a second storage unit that stores the text information in the first language mark and the text information in the second language mark in association with each other in the food material and the seasoning; and the conversion processing unit according to the foregoing The second memory unit converts the text information of the first language mark of the ingredients and seasonings of the above-mentioned predetermined dishes into the text information of the ingredients and seasonings of the above-mentioned prescribed foods in the second language, and transmits the text information And the text information of the foodstuffs and the seasonings of the above-mentioned predetermined cooking foods which are converted in the second language are transmitted to the terminal. The menu generation system according to claim 4, further comprising: a third memory unit that memorizes menu information related to the dishes provided by each restaurant; and a memory processing unit that converts the aforementioned The text information of the ingredients and seasonings of the dishes specified in the above-mentioned 2 language mark, and the above provisions The repellent scores of the dishes are stored in the third memory unit as menu information in association with each other. The menu generation system according to any one of claims 1 to 5, wherein the first storage unit further stores a cooking method of the food associated with the repelling score and a kitchen condition of cooking, the input The processing unit further receives a selection method of a cooking method and a kitchen condition of a predetermined meal provided by each restaurant selected from a cooking method and kitchen conditions stored in the first storage unit, and the score processing unit extracts and accepts The cooking method and the kitchen condition of the above-mentioned prescribed food are established in association with the repellent score. A menu generation method is executed by a computer that generates a menu of a restaurant, and is characterized in that it includes the following work: the food and the seasoning used in the cooking are associated with the repellent score and stored in the first memory unit; Selecting and inputting the ingredients and seasonings of the predetermined dishes provided by the respective food and beverage outlets selected from the food and seasonings of the first memory unit; and extracting and accepting the above-mentioned provisions from the first memory unit The ingredients and seasonings of the cooking are associated with the repelled scores, and the display information of each of the extracted repellent scores is sent to the terminal. A menu generation program, which is characterized in that a computer that generates a menu of a restaurant is performed as follows: The foodstuffs and seasonings used in the cooking are stored in the first memory unit in association with the repellent score, and the foods and seasonings stored in the first memory unit are prepared by the food and beverage outlets. And inputting the selection of the ingredients and the seasonings; and referring to the first memory unit, extracting the repellent score associated with the ingredients and seasonings of the prepared food, and displaying the repellent scores based on the extraction Information is sent to the terminal.