TW201613491A - Acidic protein beverage - Google Patents

Acidic protein beverage

Info

Publication number
TW201613491A
TW201613491A TW104132864A TW104132864A TW201613491A TW 201613491 A TW201613491 A TW 201613491A TW 104132864 A TW104132864 A TW 104132864A TW 104132864 A TW104132864 A TW 104132864A TW 201613491 A TW201613491 A TW 201613491A
Authority
TW
Taiwan
Prior art keywords
protein
beverage
liquid
acidic
acidic protein
Prior art date
Application number
TW104132864A
Other languages
Chinese (zh)
Other versions
TWI635805B (en
Inventor
Yugo Shima
Tsutomu Saito
Atsuya Katsura
Takumi Sato
Norifumi Adachi
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of TW201613491A publication Critical patent/TW201613491A/en
Application granted granted Critical
Publication of TWI635805B publication Critical patent/TWI635805B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Immunology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The purpose of the present invention is to provide an acidic liquid beverage in which dispersion of a protein in a liquid is stably maintained and settling does not readily occur over a long period of time even when a relatively large amount of the protein is blended in the liquid beverage. An acidic protein beverage characterized in that at least one raw material containing a protein is a powdered protein material satisfying a specific condition, the protein content is 1 wt% or greater, a soybean polysaccharide and/or a pea polysaccharide is included as a protein dispersion stabilizer, and the acidic protein beverage is liquid and has a pH of 3-5.
TW104132864A 2014-10-10 2015-10-06 Acidic protein drink TWI635805B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014-208736 2014-10-10
JP2014208736 2014-10-10

Publications (2)

Publication Number Publication Date
TW201613491A true TW201613491A (en) 2016-04-16
TWI635805B TWI635805B (en) 2018-09-21

Family

ID=55652987

Family Applications (1)

Application Number Title Priority Date Filing Date
TW104132864A TWI635805B (en) 2014-10-10 2015-10-06 Acidic protein drink

Country Status (7)

Country Link
JP (1) JP6673210B2 (en)
KR (1) KR102522320B1 (en)
CN (1) CN107105723A (en)
MY (1) MY178433A (en)
SG (1) SG11201702875XA (en)
TW (1) TWI635805B (en)
WO (1) WO2016056366A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6912256B2 (en) * 2017-03-27 2021-08-04 サッポロビール株式会社 Residual residue reducing agent
CN108402354B (en) * 2018-02-28 2021-07-13 南京中亮有机蔬果食品有限公司 Preparation method of high-stability blueberry pulp
JP6647724B1 (en) 2018-07-27 2020-02-14 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Beverages containing vinegar and milk
KR102416722B1 (en) * 2020-01-16 2022-07-04 주식회사 아이오인코퍼레이티드 Beverage containing plant proteins and method thereof
CN112544841A (en) * 2020-12-11 2021-03-26 北京海生泰合医药科技有限公司 High-acidity whey protein beverage composition and ultrahigh-pressure sterilization preparation process thereof
CN114343188B (en) * 2021-12-28 2024-02-02 南通励成生物工程有限公司 Hydrolyzed protein composition with improved flavor and method for preparing the same
JPWO2023181945A1 (en) * 2022-03-24 2023-09-28

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5716674A (en) * 1980-07-04 1982-01-28 Fuji Oil Co Ltd Preparation of acidic emulsified food
JPS60256372A (en) 1984-06-01 1985-12-18 Fuji Oil Co Ltd Production of acidic protein drink
JP3173859B2 (en) * 1992-05-01 2001-06-04 森永乳業株式会社 Liquid or liquid food
JP3516968B2 (en) 1993-10-01 2004-04-05 三栄源エフ・エフ・アイ株式会社 Emulsion composition for acidic protein drinks
ES2152066T3 (en) * 1996-03-28 2001-01-16 Fuji Oil Co Ltd PROCEDURE TO PRODUCE A HYDROLYZED PROTEIN OF SOY BEANS AND MEAT AND BEVERAGE PRODUCTS USING THE SAME.
JP3738614B2 (en) * 1999-08-12 2006-01-25 不二製油株式会社 Emulsifier composition and acidic oil-in-water emulsion using the same
JP3400777B2 (en) 1999-10-27 2003-04-28 カルピス株式会社 Low-calorie milk-containing acidic beverage
TWI360395B (en) * 2004-03-08 2012-03-21 Fuji Oil Co Ltd Acid prothin food with mineral
CN1929750A (en) * 2004-03-08 2007-03-14 不二制油株式会社 Mineral-containing acidic protein drink
JP2005323530A (en) 2004-05-13 2005-11-24 Sanei Gen Ffi Inc Acidic milk beverage
EP1595462A1 (en) 2004-05-14 2005-11-16 Compagnie Gervais Danone Method for the manufacturing of a soy protein based preparation
JP4804951B2 (en) * 2006-02-16 2011-11-02 森永製菓株式会社 Method for producing acidic food and drink
JP4844240B2 (en) * 2006-05-31 2011-12-28 不二製油株式会社 Method for producing soy protein
EP2183981A4 (en) * 2007-04-26 2010-07-28 Fuji Oil Co Ltd Method of producing acidic-soluble soybean protein
WO2009084529A1 (en) * 2007-12-27 2009-07-09 Fuji Oil Company, Limited Novel soybean protein material and method for producing the same
JP2009183212A (en) * 2008-02-06 2009-08-20 Q P Corp Acidic beverage
JP5402921B2 (en) * 2008-03-19 2014-01-29 不二製油株式会社 Concentrated liquid food containing soy protein
JPWO2010092778A1 (en) * 2009-02-10 2012-08-16 不二製油株式会社 Acid-soluble soybean protein material and method for producing the same
JP5377202B2 (en) * 2009-09-29 2013-12-25 テルモ株式会社 Food material for fortification
MX2012005599A (en) * 2010-01-22 2012-06-12 Unilever Nv Process for producing a heat-treated soy protein-containing acidic beverage and product obtained thereby.
FR2976945B1 (en) * 2011-06-24 2017-12-29 Fuji Oil Co Ltd PECTIC POLYSACCHARIDE AND PROCESS FOR PRODUCTION THEREOF
JP6191822B2 (en) * 2011-12-12 2017-09-06 不二製油株式会社 Concentrated soy protein material
JP6136472B2 (en) * 2012-03-29 2017-05-31 不二製油株式会社 Protein material and production method thereof
CN104981171B (en) * 2013-03-29 2018-01-02 不二制油集团控股株式会社 Semisolid high-nutrition food

Also Published As

Publication number Publication date
KR20170069204A (en) 2017-06-20
JP6673210B2 (en) 2020-03-25
KR102522320B1 (en) 2023-04-14
CN107105723A (en) 2017-08-29
MY178433A (en) 2020-10-13
WO2016056366A1 (en) 2016-04-14
SG11201702875XA (en) 2017-05-30
TWI635805B (en) 2018-09-21
JPWO2016056366A1 (en) 2017-07-20

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