TW201544051A - Dish - Google Patents

Abstract

The purpose of the present invention is to provide a dish with which even the elderly or persons with disabilities who do not have the use of their fingers, or even persons who cannot freely use their fingers due to injury or the like, can efficiently use one hand to eat all of the food in the dish without exception. The present invention provides: a dish (1) comprising a bottom surface (10) and a peripheral wall (13) surrounding the bottom surface (10), the dish (1) being provided with a concave part (12) along the outer periphery of the bottom surface (10); and a spoon (2) comprising a handle (21) and a food-scooping part (22) provided at the tip of the handle, the frontal shape of the scooping part (22) being substantially the same shape as the surface shape of the concave part (12) of the dish (1).

Description

tableware

The present invention relates to a tableware that can easily take care of foods and other foods, particularly for elderly people or persons with disabilities who are inconvenient in hand.

In the past, it was created to facilitate the use of a spoon to take out the food inside the dish.

In Patent Document 1, it is disclosed that when the food and drink placed in the tableware is reduced and the spoon is taken, the spoon is not moved back and forth, left and right, or the other hand holding the spoon is not required. Creation of moving tableware, etc. That is, it is a tray provided with a receiving portion (7) formed by a bottom surface portion (3) and a peripheral wall (5) surrounding the bottom surface portion (3), the peripheral wall (5) being provided with a lateral direction from the housing portion The groove portion (17) formed on the outer side is provided with a concave portion (9) connected to the bottom surface portion (3) of the groove portion (17), and the concave portion (9) is formed with a scooping portion (13) capable of slightly accommodating the front end of the spoon (11). Size and shape.

With such a shape, when the scooping portion (13) of the spoon (11) is inserted into the concave portion (9), the food or the like stored in the concave portion (9) can be lifted by the spoon and enter. Within the spoon (11). When using a spoon (11) to store foods such as soup in the concave portion (9), the scooping portion (13) of the spoon (11) can be in the original posture or even if it is not in an extreme state of being taken. The food is placed in the concave portion (9) and placed in a state of being inclined, and the food and beverage stored in the concave portion (9) is introduced into the scooping portion (13).

Patent Document 2 discloses a tray in which a spoon-shaped recess (3) is provided at a central portion of the tray body (1). Accordingly, when the food is finished, the side dish can be collected and eaten by using the spoon (4) while collecting the side dish (3).

Patent Document 3 discloses that a portion of the bottom portion of the soup plate is provided with a recessed portion for placing the head of the spoon approximately, and the bottom surface of the plate is inclined to allow the soup to flow into the depressed portion. [Previous Technical Literature]

Patent Document 1: Japanese Utility Model Publication No. 3079014 Patent Document 2: Japanese Laid-Open Publication No. SHO 63-64274 Patent Document 3: Japanese Laid-Open Publication No. 57-172578

[The problem that the invention wants to solve]

In the tableware described in the above document, a depressed portion is provided only in a very small portion of the bottom of the dish, and the depressed portion functions only in a state where most of the food and drink are used up. Therefore, there is a common problem that it is difficult to use when there are many foods and drinks left in the tableware. In the dish described in Patent Document 1, when the food and beverage contained in the tray is taken out by the spoon, it is necessary to concentrate the remaining food in a specific concave portion. On the other hand, in the recessed structure of Patent Document 2, the position of the recess is also concealed while the recess is small, and there is a problem that it is difficult to find the position of the recess. Further, the soup plate described in Patent Document 3 is not suitable for use in foods having high viscosity.

Further, the plate of the technique disclosed in Patent Document 1 is different from the general plate and has an asymmetrical specific shape, and is known as a plate for food support at a glance. Considering even the elderly or the disabled who have inconvenient hands, there is a potential need to use the same tableware as the average person for eating. As for the tableware which has a large difference between the appearance and the general meal, it can only be said that it is not considered for the enthusiasm of the person who is inconvenient in hand, and the viewpoint of supporting self-reliance.

The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a tableware, an elderly person or a person with a disability who is inconvenient in hand, or a person who is unable to freely use the hand due to an injury or the like, and can efficiently eat the food in the tableware with one hand. . The present invention preferably provides a tableware having a small difference in appearance and general tableware, and an elderly person or a person with a disability who is inconvenient in hand, or a person who is unable to freely use the hand due to an injury or the like, can be efficiently operated with one hand. Eat the food in the cutlery. [Technical means to solve the problem]

(1) A tableware having a bottom surface and a peripheral wall surrounding the bottom surface, wherein a concave portion is provided along an outer edge of the bottom portion, and a curved surface of the concave portion is configured to correspond to a curved portion of the front end of the spoon. (2) The dishware according to (1), wherein the recess is configured to surround the bottom one week. (3) A tableware having a bottom surface and a peripheral wall surrounding an outer edge of the bottom surface, the bottom surface being annularly provided with a concave portion having a downwardly convex curved surface having a depth of 0.2 to 2 cm and a width 1.5 to 4.5 cm. (4) The dishware according to any one of (1) to (3), wherein the back side of the bottom surface is provided with a bowl foot at a farther outer side than the bottom of the recess. The tableware according to any one of (1) to (4), wherein the thickness of the bottom surface and the bowl foot is configured to be thicker than the thickness of the peripheral wall. (6) The tableware according to any one of (1) to (5), wherein an overall mass A of a portion of the outer side of the outer edge of the bowl is more inward than a portion of the outer edge of the bowl The ratio of the overall mass B (B/A) is 0.3 or more. (7) The average thickness of the tableware according to any one of (1) to (6), which is on the inner side of the outer edge of the bowl, relative to the average thickness of the portion outside the outer edge of the bowl The thickness is 1.1 times or more. (8) The tableware according to any one of (1) to (7), wherein the inner wall and the outer wall of the peripheral wall are individually inclined from the vertical direction toward the outer side and are from the vertical angle within 20 degrees. . (9) The tableware according to any one of (1) to (8), wherein, from the central portion of the bottom surface to the bottommost surface of the concave portion, there is no upwardly inclined surface from the center of the bottom surface toward the outer edge. . (10) The dishware according to any one of (1) to (9), wherein a height of the peripheral wall is 1.5 to 12 cm based on a height of a bottommost portion of the concave portion of the bottom surface. (11) A tableware set, comprising the dishware according to any one of (1) to (10), and a spoon, the spoon comprising a scooping portion and a handle portion, wherein the recess portion is formed The spoon is erected at the bottom of the recess, and the scooping portion is located below, and the width direction of the scooping portion is parallel to the width direction of the recessed portion, and the scooping portion capable of accommodating the length with respect to the scooping portion Calculate the size of 5% or more from the bottom. (12) The dishware combination according to (11), wherein the width of the concave portion is the same as the width of the scooping portion of the spoon, or is shorter and shorter within 2.5 cm. [Compared to the efficacy of prior art]

According to the tableware according to the above (1), when the food contained in the tableware is taken out by the spoon, since the curved surface of the concave portion of the bottom surface corresponds to the curved portion in front of the spoon, the spoon can be moved while contacting the surface of the concave portion, and is efficient. Take food. Therefore, it is not necessary to perform the action of using the wrist to take a large amount of the wrist, and the elderly or the disabled who are inconvenient in the hand can easily eat and eat the food efficiently. Further, by using the food remaining in the concave portion, the spoon is moved upward along the surface of the peripheral wall, and the effect of taking out the food without overflowing is achieved. In addition, there is an advantage that the appearance is not different from the general tableware in a state in which food is contained therein. Further, since the concave portion is formed along the outer edge of the bottom surface of the dish, the position can be easily found even in a state where the food remains in the tableware.

According to the tableware of the above (2), since the concave portion is formed to surround the periphery of the bottom surface, the spoon can be moved along the concave portion to completely take the food in the cutlery to the spoon. Further, by forming the concave portion around the circumference, the difference in appearance is hardly noticed, and the position where the food can be concentrated is also large and the convenience is high.

According to the tableware according to the above (3), in addition to the advantages described in the above (1) and (2), since the tip end of the spoon having a general size and shape can be accommodated in the recess, the versatility is high. In addition, the appearance is not distinguishable from the general tableware in the state in which the food is stored inside, and even if the food is not contained inside, the concave portion is not so deep, so that the difference is almost imperceptible in appearance. .

According to the tableware according to the above (4), since the bowl foot is disposed on the outermost side of the bottom, even if the toe is applied to the surface of the peripheral wall by the spoon, the tableware does not fall due to the support force of the bowl foot. Even if the tableware is not supported, the food can be taken in a spoon with a stable state.

According to the tableware described in the above (5) to (7), the center of gravity of the tableware is lowered, and further stable support at the time of use can be achieved.

According to the tableware according to the above (8), in addition to the advantage that the tableware is not easily dumped when the food is taken out of the tableware and the tableware is not easily dumped, the spoon can be pushed to the inner wall of the peripheral wall and picked up at the same time. The advantage that food does not easily overflow.

According to the tableware according to the above (9), it is possible to obtain an advantage that the food is easily moved to the concave portion formed along the outer edge of the bottom surface.

According to the tableware according to the above (10), the height of the peripheral wall is suitable for accommodating various foods, and since the height of the food contained in the tableware can be easily taken out, the tableware having high practicality can be obtained.

According to the tableware combination according to the above (11), since the tip end of the spoon can sufficiently enter the recess of the dish, the food in the recess can be efficiently taken.

According to the tableware combination of the above (12), since the width of the concave portion conforms to the width of the scooping portion of the spoon, when the spoon is moved along the outer edge of the bottom surface in the concave portion, the food in the concave portion can be efficiently taken. .

In the present invention, the terms are defined as follows: (1) Width of the bottom surface recessed portion When the tableware is placed in a horizontal position and viewed from above, the line is drawn in the width direction of the gaze. Then, the cross-sectional shape of the concave portion when the straight line is used as the cutting line is determined. In the cross section, both the bending line from the bottommost portion of the concave portion toward the peripheral wall and the bending line in the opposite direction are determined, and the position at which the bending line protruding downward is completed (the curved surface that protrudes downward is changed upward) The convex curved surface is an inflection point thereof, and a horizontal line is drawn from the lower one of the two to the width direction of the concave portion, and the distance from the horizontal line to the bending line of the other side is taken as the width of the concave portion. In the cross-sectional view of the tableware of Fig. 2, the length of the line segment W is the width of the concave portion. Further, the width direction of the concave portion refers to a direction in which the tableware is placed in a horizontal position and viewed from the upper side, the direction from the bottommost portion of the concave portion of the eye toward the circumferential wall and the direction in which the straight line extends in the opposite direction. It will change depending on the position of the bottom of the concave portion to be watched. (2) Depth of the concave portion of the bottom surface The distance from the horizontal line drawn to the bottom of the concave portion when the width of the concave portion of the bottom surface is determined is the depth of the concave portion. In the case of the tableware of Fig. 2, the length of the line segment D becomes the depth of the concave portion. Further, the horizontal line defines a boundary between the bottom surface and the peripheral wall, and a portion higher than the outer side of the concave portion and higher than the horizontal line is a peripheral wall. (3) The width direction of the spoon When the spoon is upright and the picking portion and the handle are arranged side by side, the longest one can be drawn from the side edge of the left and right sides of the picking portion to the other side edge. The direction of the line segment is the width direction of the spoon. In the case of the spoon of Fig. 3, the direction of the line segment E is the width direction of the spoon.

Embodiment 1 of the present invention will be described based on Figs. 1 to 8. In the present invention, the tableware refers to a Japanese-style tea bowl, a large bowl or a tray, and the like, which can accommodate food and drink. In the present embodiment, the tea bowl will be described. The material of the tableware is not particularly limited, and it can be made of metal, ceramics, plastic, glass, etc., but it is preferable to use a plastic having a good balance between strength and lightness. That is, in the case of a plastic case, there is an advantage that it is not easily broken when the tableware is dropped. It is also lighter than metal or glass. Therefore, even an elderly person or a person with a hand whose hand is inconvenient or a person who is unable to freely use his hand due to an injury can be easily used.

The tea bowl 1 is generally eaten, and has a circular bottom surface 10 and a cylindrical peripheral wall 13 surrounding the bottom surface 10, and has a structure in which various foods can be accommodated inside. As shown in FIGS. 1 and 2, the center of the bottom surface 10 is formed with a rounded portion 11 and a raised portion 11 that forms an inclined surface 11a to the outside, and a peripheral edge of the raised portion 11 along the inner periphery of the lower end of the peripheral wall 13 A recess 12 is formed in a shape. As can be seen from the cross-sectional view shown in Fig. 2, the concave portion 12 is formed by a curved portion 12a that protrudes downward, and the bottom portion of the concave portion 12 is formed with an annular line. Further, from the center portion of the bottom surface 10 to the bottommost surface of the recess portion 12, only the center of the bottom surface 10 is inclined downward toward the periphery, or only the portion inclined downward and the horizontal portion are combined, so that it does not exist. The face that is inclined upward is preferably such that it is easier to use the spoon 2 to move the food in the recess 12.

Although the height of the peripheral wall 13 is not particularly limited, the practicality as a tableware is considered to be 1.5 to 12 cm, typically 2.5 to 9.0 cm, based on the height of the bottommost portion of the concave portion 12 of the bottom surface 10. Planar size tableware, utensils as practical considerations, by taking into consideration the height of the peripheral side wall 13 may be appropriately set, but the level of projected area represented by the general size of from 18 to 800cm ^2, typically a size of 28 to 400cm ^2.

The curved portion 12a of the surface of the recess 12 corresponds to the shape of the front curved portion 22a of the scooping portion 22 of the spoon 2, that is, the curved portion 12a and the curved portion 22a have the same or similar curves, so that the spoon can be used. 2 The shape of the food 30 in the recess 12 is simply and without residue. The depth of the concave portion is preferably 0.2 to 2.0 cm, preferably 0.3 to 1.5 cm, and 0.4 to 1.0 cm, from the viewpoint of no discomfort in appearance, a viewpoint of easy picking up of food, and an easy-to-use viewpoint. For better. Further, from the viewpoint of being able to utilize the general spoon to be eaten, the width of the concave portion is preferably 1.5 to 4.5 cm, more preferably 1.8 to 4.0 cm, and still more preferably 2.0 to 3.5 cm.

Although the width of the concave portion is convenient for the spoon to be inserted smoothly and to be the same as or longer than the width of the scooping portion of the spoon, if the width of the concave portion is too wide, the advantage of easily picking up the food placed in the concave portion is reduced. Therefore, when the convenience of taking food is emphasized, the width of the concave portion is preferably the same as or shorter than the width of the scooping portion of the spoon. Specifically, the width of the concave portion is preferably the same as or shorter than the width of the scooping portion of the spoon, and is preferably less than 2.5 cm in length, and is preferably 0.5 to 2.2 cm shorter than the scooping portion of the spoon, relative to the scooping portion of the spoon. It is better to shorten only 0.8 to 2.0 cm.

From the viewpoint of efficiently extracting the food in the concave portion, the concave portion is located at the bottom of the concave portion at the bottom of the concave portion (the direction in which the spoon is the highest height), and the drawing portion is located below and the drawing portion is taken When the width direction of the portion is parallel to the width direction of the concave portion, it is preferable that the scooping portion capable of accommodating the length with respect to the scooping portion is 5% or more from the lower end, and is formed to be able to accommodate 10% or more. The size is preferably set to be 20% or more, and more preferably 30% or more. However, from the viewpoint of reducing the discomfort in appearance and the convenience of use, the concave portion is such that the scooping portion is located below and the width direction of the scooping portion is located at the bottom of the concave portion. When the width direction of the concave portion is parallel, it is preferably smaller than the size capable of accommodating the entire scooping portion, and more preferably 50% or less.

Here, the length of the scooping portion is set to the direction in which the scooping portion is most capable of filling the liquid, and the liquid level formed when the liquid is filled to the limit that does not leak is defined as the scooping portion. The length from the lower end to the upper end of the scooping portion when the spoon is erected in the manner described above (referring to the spoon being the highest height direction).

In the present embodiment, the shape of the curved portion 12a and the curved portion 22a formed by the edge of the spoon 2 have the same shape. Further, the curved portion 12a can be changed corresponding to the shape of the curved portion 22a of the spoon 2, or the spoon 2 corresponding to the curved portion 12a can be selected.

As shown in Fig. 3 and Fig. 4, the spoon 2 is composed of a handle portion 21 and a scooping portion 22 into which the food 30 can be placed. The shape of the curved portion 22a in front of the scooping portion 22 is as described above. Since the curved portion 12a of the concave portion 12 has the same shape, the scooping portion 22 of the spoon 2 can be continuously moved while being in close contact with the surface of the concave portion 12, and the food 30 can be efficiently sucked without remaining.

The action of Embodiment 1 constructed as described above will be explained. For example, the food in the food is mostly mushy. When the food in the tea bowl is reduced, it will gradually become difficult to feed. In this case, as shown in Fig. 5, the user collects the food 30 on the bottom surface 10 by the spoon 2 by the inclined surface 11a of the raised portion 11 in the concave portion 12, and draws the accumulated food 30.

At this time, the scooping portion 22 of the spoon 2 is moved along the recessed portion 12, and the front side of the scooping portion 22 is moved while contacting the surface of the recessed portion 12, and the food 30 accumulated in the recessed portion 12 enters the spoon 2. Then, as shown in Fig. 6, the food 30 is picked up by the spoon 2 and served to the mouth.

In this case, as shown in Fig. 5, if the position of the spoon 2 is located inside the concave portion 12, the pressing force of the spoon 2 is applied to the inner side of the bowl 1 without the risk of falling. However, as shown in Fig. 7, the spoon 2 is located above the outer side of the recess 12, and the position 12c at which the pressing force is applied by the spoon 2 becomes unstable above the recess 12, but the bowl 1 is unstable due to the outward force. The bowl foot 15 is located further outside the bottommost portion 12b of the recess 12, so that the bowl 1 is stably supported by the bowl foot 15.

In addition, as shown in Fig. 8, the spoon 2 is moved upward to be in contact with the surface of the peripheral wall 13, and the horizontal direction of the thrust F is applied to the surface 13a of the peripheral wall 13 through the spoon 2. The foot 15 is stable and supported, and there is no need to support the bowl 1 with one hand or the other. Therefore, the user can move the food 30 simply and without residuals as long as it is continuously moved by the single hand spoon 2. Further, when the spoon 2 for putting food is moved upward from the concave portion 12 along the peripheral wall 13, if the curved surface of the concave portion 12 is connected to the peripheral wall 13 without a difference in height, the spoon 2 can be smoothly moved.

In the present embodiment, the peripheral wall 13 has a vertical portion, but is not limited to a vertical portion and may have a sloped portion. For example, although not shown in the figure, it is preferable that the inner wall and the outer wall of the peripheral wall 13 of FIG. 2 are inclined by 20 朝向 from the vicinity of the upper end of the concave portion 12 toward the outside, preferably within 10 ,, and 5 ∘. More preferably, the composition can also stably support the bowl when the force caused by the spoon 2 is applied as described above.

The effects of this embodiment are as follows. When the foodstuff 30 accommodated in the recessed part 12 is eaten by using the spoon 2, only the scooping part 22 of the spoon 2 is inserted into the recessed part 12, and it moves to contact the surface of the recessed part 12, and the food accumulated in the recessed part 12 can be acquired. It is placed in the scooping portion 22 and eaten. Further, since the concave portion 12 is configured to surround the outer edge of the bottom surface 10, it is possible to reliably and easily take out the food having a small residual amount without fail.

Fig. 9 is a central longitudinal sectional view showing a second embodiment of the present invention. In the bowl 1 of the present embodiment, only half of the bottom surface 40 of the center is flat, and the recess 12 is constituted by a half circle of the outer edge of the bottom surface. In such a configuration, since the concave portion 12 becomes small, there is an advantage that it is easy to manufacture and the food 30 is easily accumulated in the concave portion 12. The recess 12 can be disposed at any position on the outer edge of the bottom surface in this manner.

Fig. 10 is a central longitudinal sectional view showing a third embodiment of the present invention. The tableware of this embodiment is a large tray 3, the bottom surface 41 of the center is not flat and the concave portion 12 is provided on the outer edge one week. This embodiment can obtain the same effects as those of the first embodiment even in the case where the tableware is flat or large.

Figure 11 is a central longitudinal sectional view showing a fourth embodiment of the present invention. The tea bowl 1 of the present embodiment is configured such that the average thickness D2 of the cross section of the bottom surface 10 of the tea bowl 1 of the first embodiment and the average thickness D3 of the cross section of the bowl foot 15 are thicker than the average thickness D1 of the cross section of the peripheral wall 13. The center of gravity of the tea bowl 1 becomes lower, and further stable support can be sought when used. More specifically, the average thickness of the portion more outward than the outer edge of the bowl foot 15 is preferably 1.1 times or more, more preferably 1.3 times or more, than the inner portion of the outer edge of the bowl foot 15. More than 1.5 times is better. However, since the average thickness of the inner portion of the outer edge of the bowl foot 15 is excessively uncomfortable in appearance, the average thickness of the outer portion relative to the outer edge of the bowl foot 15 is larger than that of the bowl foot 15 The average thickness of the inner portion of the rim is preferably 3 times or less, and preferably 2.5 times or less.

Further, from the viewpoint of the stable support, the ratio of the overall mass A of the portion of the outer side of the outer edge of the bowl foot 15 to the inner mass of the portion of the inner side of the bowl foot 15 (B/A) Preferably, it is 0.3 or more, 0.5 or more is preferable, and 0.8 or more is more preferable. Although there is no specific upper limit, if the thickness is excessively increased in order to increase the ratio of the mass of the inner portion of the outer edge of the bowl 15, the manufacturing cost will become higher, and the difference between the appearance and the general tableware will be As a result, the ratio (B/A) of the total mass B of the inner mass of the outer portion of the outer portion of the bowl portion 15 to the inner side of the bowl portion 15 is generally 1.5 or less. Typically it is 1.2 or less, more typically 1.0 or less. Further, although not shown in the drawings, the tableware of the second embodiment and the third embodiment may have the same configuration.

1‧‧‧Tea bowl (tableware)
2‧‧ ‧ tablespoons
3‧‧‧ Large market
10‧‧‧ bottom
11‧‧‧Uplift
11a‧‧‧Sloping surface
12‧‧‧ recess
12a‧‧‧Bend
12b‧‧‧ bottom
12c‧‧‧ Location where pressure is applied
13‧‧‧Wall
13a‧‧‧Surface
15‧‧‧ bowl foot
21‧‧‧ handle
22‧‧‧Capture Department
22a‧‧‧Bend
30‧‧‧Food
40, 41‧‧‧ bottom
D, E, W‧‧ ‧ line segments
D1, D2‧‧‧ average thickness
F‧‧‧Thrust

Fig. 1 is a perspective view showing the tableware of the first embodiment of the present invention. Fig. 2 is a central sectional view showing the tableware of the first embodiment of the present invention. Fig. 3 is a plan view showing a spoon of the tableware of the first embodiment of the present invention. Fig. 4 is a cross-sectional view showing the spoon of the tableware of the first embodiment of the present invention. Fig. 5 is a view showing the state of use of Embodiment 1 of the present invention. Fig. 6 is a view showing the state of use of Embodiment 1 of the present invention. Fig. 7 is a view showing the state of use of Embodiment 1 of the present invention. Fig. 8 is a view showing the state of use of Embodiment 1 of the present invention. Fig. 9 is a central sectional view showing the tableware of the second embodiment of the present invention. Fig. 10 is a central sectional view showing the tableware of the third embodiment of the present invention. Fig. 11 is a central sectional view showing the tableware of the fourth embodiment of the present invention.

1‧‧‧Tea bowl (tableware)

10‧‧‧ bottom

11‧‧‧Uplift

11a‧‧‧Sloping surface

12‧‧‧ recess

12a‧‧‧Bend

13‧‧‧Wall

13a‧‧‧Surface

15‧‧‧ bowl foot

D, W‧‧ ‧ line segment

Claims (12)

A tableware having a bottom surface and a peripheral wall surrounding the bottom surface, wherein a concave portion is provided along an outer edge of the bottom portion, and a curved surface of the concave portion is configured to correspond to a curved portion of the front end of the spoon. The dish of claim 1, wherein the recess is configured to surround the bottom one week. A tableware having a bottom surface and a peripheral wall surrounding an outer edge of the bottom surface, the bottom surface being annularly provided with a concave portion having a downwardly convex curved surface having a depth of 0.2 to 2 cm and a width of 1.5 to 4.5 Cm. A tableware according to claim 1 or 3, wherein the back side of the bottom surface is provided with a bowl of feet at a more outer side than the bottommost portion of the recess. The tableware according to claim 1 or 3, wherein the thickness of the bottom surface and the bowl foot is configured to be thicker than the thickness of the peripheral wall. The tableware according to claim 1 or 3, wherein the overall mass A of the portion outside the outer edge of the bowl foot is larger than the overall mass B of the portion more inner than the outer edge of the bowl foot (B/ A) is 0.3 or more. The tableware according to claim 1 or 3, wherein the average thickness of the portion on the inner side of the outer edge of the bowl is 1.1 times or more with respect to the average thickness of the portion outside the outer edge of the bowl. The tableware according to claim 1 or 3, wherein the inner wall and the outer wall of the peripheral wall are individually inclined from the vertical direction toward the outer side and are from an angle of inclination within 20 degrees from the vertical. The tableware according to claim 1 or 3, wherein a surface inclined upward from the center of the bottom surface toward the outer edge from the central portion of the bottom surface to the bottommost surface of the concave portion. The tableware according to claim 1 or 3, wherein the height of the peripheral wall is 1.5 to 12 cm based on the height of the bottommost portion of the concave portion of the bottom surface. A cutlery set, comprising the cutlery according to any one of claims 1 to 10, and a spoon, the spoon comprising a picking portion and a handle, wherein the recess is formed and the spoon is erected in the recess When the scooping portion is located below and the width direction of the scooping portion is parallel to the width direction of the recessed portion, the scooping portion capable of accommodating the length with respect to the scooping portion is 5% from the lower end. The above size. The cutlery set of claim 11, wherein the width of the recess is the same as the width of the picking portion of the spoon, or is shorter and shorter within 2.5 cm.