TW201507636A - Non-heating type flavor inhaler - Google Patents

Non-heating type flavor inhaler Download PDF

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Publication number
TW201507636A
TW201507636A TW103109397A TW103109397A TW201507636A TW 201507636 A TW201507636 A TW 201507636A TW 103109397 A TW103109397 A TW 103109397A TW 103109397 A TW103109397 A TW 103109397A TW 201507636 A TW201507636 A TW 201507636A
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Taiwan
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wall
cavity
flavor
end portion
filter
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TW103109397A
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Chinese (zh)
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Masafumi Tarora
Manabu Yamada
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Japan Tobacco Inc
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Publication of TW201507636A publication Critical patent/TW201507636A/en

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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61MDEVICES FOR INTRODUCING MEDIA INTO, OR ONTO, THE BODY; DEVICES FOR TRANSDUCING BODY MEDIA OR FOR TAKING MEDIA FROM THE BODY; DEVICES FOR PRODUCING OR ENDING SLEEP OR STUPOR
    • A61M15/00Inhalators
    • A61M15/06Inhaling appliances shaped like cigars, cigarettes or pipes
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24DCIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D3/00Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
    • A24D3/17Filters specially adapted for simulated smoking devices
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24FSMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F42/00Simulated smoking devices other than electrically operated; Component parts thereof; Manufacture or testing thereof
    • A24F42/20Devices without heating means
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24FSMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F42/00Simulated smoking devices other than electrically operated; Component parts thereof; Manufacture or testing thereof
    • A24F42/60Constructional details

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  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Pulmonology (AREA)
  • Anesthesiology (AREA)
  • Biomedical Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Hematology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)

Abstract

This invention provides a non-heating type flavor inhaler, comprising: a cylindrical member 10 having a cylindrical wall 11 with a cavity 15 extending in a predetermined direction; and a plate-shaped flavor source 30 filled in the cavity 15. The cylindrical member 10 has a first end 21 allowing the air to flow in, a second end 22 allowing the air to flow out and a first wall hole 40a penetrating through the wall 11 and communicated with the cavity 15, wherein the first end 21 is provided with a first filter wall 51 and the second end 22 is provided with a second filter wall 52. In a state that the flavor source 30 is filled in the cavity 15, the cavity 15 has a gap 15a, and, in a state that the predetermined direction is toward the vertical direction such that the second end 22 is located below, the first wall hole 40a is provided at a position adjacent to the flavor source 30 filled in the cavity 15.

Description

非加熱型香味吸嘗器 Non-heating fragrance applicator

本發明係關於一種非加熱型香味吸嘗器。 The present invention relates to a non-heating type flavor extractor.

以往,就一般之紙捲煙草(香煙)之替代品而言,已知有一種非加熱型香味吸嘗器(參照專利文獻1),其係具備填充煙絲煙草或揮發性芳香剤(薄荷腦等)代表之小片狀的香味源之筒狀的筒狀構件、及被使用者吸嘗之吸口部。 In the past, as a substitute for a general paper roll tobacco (cigarette), a non-heating type flavor extractor has been known (refer to Patent Document 1), which is provided with tobacco-filled tobacco or volatile aromatic mash (menthol, etc.). A tubular tubular member representing a small patch of flavor source and a mouthpiece that is sucked by a user.

在此種之非加熱型香味吸嘗器中,筒狀構件係具有形成空洞之筒狀的外壁,並且在空洞內具有一對濾嘴壁。具體而言,筒狀構件係具有:設置在流入空氣之一方端部側的濾嘴壁;及設置在流出空氣之另一方端部側的濾嘴壁。此外,在該一對濾嘴壁之間,填充有香味源。依據該種構成之非加熱型香味吸嘗器,不會伴隨香味源之燃焼,即可對使用者提供香味成分。 In such a non-heating type flavor applicator, the cylindrical member has a cylindrical outer wall forming a cavity, and has a pair of filter walls in the cavity. Specifically, the cylindrical member has a filter wall provided on one side end side of the inflowing air, and a filter wall provided on the other end side of the outflowing air. Further, a source of fragrance is filled between the pair of filter walls. According to this non-heating type flavor extractor, the flavor component can be provided to the user without accompanying the burning of the flavor source.

然而,這次本發明人等為了要使上述習知技術成為更適當者,在對改善案進行各種之検討時,發現了新的課題。具體而言,在習知技術之非加熱型香味吸嘗器中,於開始吸嘗香味時,伴隨著使用者之吸嘗動作,香 味源會朝吸口側移動。 However, in order to make the above-described conventional technology more appropriate, the inventors of the present invention have found a new problem in various beggings for improvement cases. Specifically, in the non-heated flavor absorbing device of the prior art, when the scent is started to be tasted, the scent is accompanied by the user's absorbing action. The source will move toward the suction side.

此時,香味源之移動程度顯著時,使用者係從吸口部承受因該香味源對於濾嘴壁的碰撞所產生之撞撃,因此與吸嘗一般之香煙的情形相比較,會有感到不舒服之課題。 At this time, when the degree of movement of the flavor source is remarkable, the user receives a collision from the mouthpiece portion due to the collision of the flavor source with the filter wall, and therefore, compared with the case of smoking a general cigarette, there is a feeling that it is not felt. A comfortable subject.

(先前技術文獻) (previous technical literature) (專利文獻) (Patent Literature)

專利文獻1:WO2010/095659 Patent Document 1: WO2010/095659

本發明之非加熱型香味吸嘗器(非加熱型香味吸嘗器1)係具備:筒狀構件(筒狀構件10),其具有形成沿著預定方向(軸線AX方向)延伸之空洞(空洞15)的筒狀之外壁(外壁11);及小片狀之香味源(香味源30),其係填充於前述空洞內;其中,前述筒狀構件係具有供空氣流入之第1端部(第1端部21)、及供空氣流出之第2端部(第2端部22),作為前述預定方向之1對端部,並且前述筒狀構件係具有貫穿前述外壁且與前述空洞連通之第1外壁孔(第1外壁孔40a),在前述第1端部設置有作為前述空洞之蓋體的第1濾嘴壁(第1濾嘴壁51),而在前述第2端部設置有作為前述空洞之蓋體的第2濾嘴壁(第2濾嘴壁52),前述空洞係在前述香味源填充於前述空洞之狀態下具有空隙(空隙15a),前述第1外壁孔係在以前述第2端部位於下方之方式使前述預定方向朝向鉛直方向之狀態下,設置在 與填充於前述空洞之前述香味源相鄰接的位置。 The non-heating type flavor applicator (non-heating type flavor applicator 1) of the present invention includes a cylindrical member (cylindrical member 10) having a cavity (cavity) extending in a predetermined direction (axis AX direction). a cylindrical outer wall (outer wall 11); and a flake-shaped fragrance source (flavor source 30) filled in the cavity; wherein the cylindrical member has a first end portion through which air flows in ( The first end portion 21) and the second end portion (second end portion 22) through which the air flows out are the pair of end portions in the predetermined direction, and the tubular member has a through-hole and communicates with the cavity. The first outer wall hole (the first outer wall hole 40a) is provided with a first filter wall (first filter wall 51) as a cover of the cavity at the first end, and is provided at the second end. In the second filter wall (the second filter wall 52) of the cover of the cavity, the cavity has a gap (void 15a) in a state in which the flavor source is filled in the cavity, and the first outer wall hole is The second end portion is located below, and the predetermined direction is oriented in a vertical direction. A position adjacent to the aforementioned flavor source filled in the aforementioned cavity.

1‧‧‧非加熱型香味吸嘗器 1‧‧‧Unheated fragrance applicator

5‧‧‧吸口部 5‧‧‧Sucker

10‧‧‧筒狀構件 10‧‧‧Cylinder members

11‧‧‧外壁 11‧‧‧ outer wall

15‧‧‧空洞 15‧‧‧ hollow

15a‧‧‧空隙 15a‧‧‧ gap

21‧‧‧第1端部 21‧‧‧1st end

21a、22a‧‧‧突出部 21a, 22a‧‧‧ protruding parts

22‧‧‧第2端部 22‧‧‧2nd end

30‧‧‧香味源 30‧‧‧Scent source

30a、52a‧‧‧上側端部 30a, 52a‧‧‧ upper end

40a、40a1至40a3‧‧‧第1外壁孔 40a, 40a1 to 40a3‧‧‧1st outer wall hole

40b、40b1至40b3‧‧‧第2外壁孔 40b, 40b1 to 40b3‧‧‧2nd outer wall hole

51‧‧‧第1濾嘴壁 51‧‧‧1st filter wall

52‧‧‧第2濾嘴壁 52‧‧‧2nd filter wall

La、Lb‧‧‧距離 La, Lb‧‧‧ distance

AX‧‧‧軸線 AX‧‧‧ axis

Vd‧‧‧鉛直方向 Vd‧‧‧ vertical direction

第1圖係本發明實施形態之非加熱型香味吸嘗器的概略斜視圖。 Fig. 1 is a schematic perspective view showing a non-heating type flavor applicator according to an embodiment of the present invention.

第2圖係沿著本發明實施形態之非加熱型香味吸嘗器之軸線方向的剖視圖。 Fig. 2 is a cross-sectional view taken along the axial direction of the non-heating type flavor applicator according to the embodiment of the present invention.

第3圖係使本發明實施形態之筒狀構件朝向鉛直方向之狀態下之沿著軸線方向的剖視圖。 Fig. 3 is a cross-sectional view taken along the axial direction in a state in which the tubular member according to the embodiment of the present invention is directed in the vertical direction.

第4圖係顯示本發明實施形態之比較評估結果的曲線圖。 Fig. 4 is a graph showing the results of comparative evaluation of the embodiment of the present invention.

接著,說明本發明之實施形態。此外,在以下之圖式記載中,對於同一或類似之部分,賦予同一或類似之符號。然而,圖式係示意性者,應留意各尺寸之比例等與現實者有所不同。 Next, an embodiment of the present invention will be described. In the following description, the same or similar elements are assigned to the same or similar parts. However, the drawings are schematic, and it should be noted that the ratio of each size is different from the actual one.

因此,具體之尺寸等係應參考以下之說明來判斷者。此外,在圖式彼此間當然包含有彼此之尺寸之關係或比例不同的部分。 Therefore, the specific dimensions and the like should be judged by referring to the following description. In addition, the drawings of course include portions having different sizes or ratios of each other.

(1)非加熱型香味吸嘗器之整體概略構成 (1) Overall outline of the non-heated flavor applicator

第1圖係本發明實施形態之非加熱型香味吸嘗器1的概略斜視圖。第2圖係沿著非加熱型香味吸嘗器1之軸線AX方向的剖視圖。第2圖係顯示非加熱型香味吸嘗器1之軸線AX方向朝向水平方向h之狀態。 Fig. 1 is a schematic perspective view of a non-heating flavor applicator 1 according to an embodiment of the present invention. Fig. 2 is a cross-sectional view taken along the axis AX direction of the non-heating type flavor applicator 1. Fig. 2 is a view showing a state in which the axis AX direction of the non-heated flavor applicator 1 is oriented in the horizontal direction h.

如第1圖及第2圖所示,非加熱型香味吸嘗器1係具備吸口部5、筒狀構件10、及小片狀之香味源30。非加熱型香味吸嘗器1係構成為可吸嘗包含香味成分的空氣。具體而言,構成為:非加熱型香味吸嘗器1之使用者透過吸口部5來吸嘗供給至筒狀構件10之空氣,而可吸嘗包含香味成分之空氣。 As shown in FIGS. 1 and 2, the non-heating type flavoring device 1 includes a mouthpiece portion 5, a cylindrical member 10, and a patch-shaped flavor source 30. The non-heating type flavor extractor 1 is configured to absorb air containing a flavor component. Specifically, the user of the non-heating type flavoring device 1 absorbs the air supplied to the tubular member 10 through the mouthpiece 5, and can absorb the air containing the flavor component.

吸口部5係安裝在筒狀構件10來使用。此外,在本實施形態中,吸口部5係構成為可與筒狀構件10安裝脫離。 The mouthpiece portion 5 is attached to the tubular member 10 for use. Further, in the present embodiment, the mouthpiece portion 5 is configured to be attachable and detachable from the tubular member 10.

筒狀構件10係具有形成沿著預定方向延伸之空洞15的筒狀之外壁11。此外,在本實施形態中,預定方向為非加熱型香味吸嘗器1之軸線AX方向。 The cylindrical member 10 has a cylindrical outer wall 11 that forms a cavity 15 extending in a predetermined direction. Further, in the present embodiment, the predetermined direction is the axis AX direction of the non-heating flavor applicator 1.

筒狀構件10係在非加熱型香味吸嘗器1之使用者的吸嘗時,使產生在筒狀構件10之空洞15的空氣流朝向吸口部5導引。具體而言,係將非加熱型香味吸嘗器1之使用者透過吸口部5進行吸嘗所產生的空氣流(參照第2圖之箭頭)朝向吸口部5導引。 The tubular member 10 guides the air flow generated in the cavity 15 of the tubular member 10 toward the mouthpiece 5 when the user of the non-heating type flavoring device 1 sucks. Specifically, the air flow generated by the user of the non-heated flavor applicator 1 through the mouthpiece 5 (see the arrow in FIG. 2) is guided toward the mouthpiece 5.

就筒狀構件10而言,例如可由形成中空之圓筒體之紙管或塑膠管而構成。 The cylindrical member 10 can be constituted, for example, by a paper tube or a plastic tube forming a hollow cylindrical body.

筒狀構件10之空洞15係在香味源30填充於空洞15之狀態下具有空隙15a。 The cavity 15 of the tubular member 10 has a void 15a in a state where the flavor source 30 is filled in the cavity 15.

筒狀構件10係具有供空氣流入之第1端部21、及供空氣流出之第2端部22,作為軸線AX方向之1對端部。 The tubular member 10 has a first end portion 21 through which air flows in, and a second end portion 22 through which air flows out, as a pair of end portions in the direction of the axis AX.

在第1端部21,設置有作為空洞15之蓋體的第1濾嘴壁51。第1濾嘴壁51係由具有比小片狀之香味源30的尺寸小之開孔之網眼構件所構成,且可進行空氣之通氣。此外,第1端部21係具有可與吸口部5卡合之突出部21a。此外,突出部21a亦可不設置。 The first filter wall 51 as a cover of the cavity 15 is provided in the first end portion 21. The first filter wall 51 is composed of a mesh member having an opening smaller than the size of the patch-shaped fragrance source 30, and is ventilated by air. Further, the first end portion 21 has a protruding portion 21a that is engageable with the mouthpiece portion 5. Further, the protruding portion 21a may not be provided.

在第2端部22,設置有作為空洞15之蓋體的第2濾嘴壁52。第2濾嘴壁52係由具有比小片狀之香味源30的尺寸更小之開孔的網眼構件所構成。第2端部22係具有可與吸口部5卡合之突出部22a。 The second filter wall 52 as a cover of the cavity 15 is provided in the second end portion 22. The second filter wall 52 is composed of a mesh member having an opening smaller than the size of the patch-shaped fragrance source 30. The second end portion 22 has a protruding portion 22a that is engageable with the mouthpiece portion 5.

此外,就第1濾嘴壁51及第2濾嘴壁52而言,除了網眼構件之外,亦可適當地使用由紙所構成之紙濾嘴、或由纖維素醋酸酯所構成之醋酸酯濾嘴等。 Further, in the first filter wall 51 and the second filter wall 52, in addition to the mesh member, a paper filter composed of paper or acetic acid composed of cellulose acetate may be suitably used. Ester filter, etc.

再者,筒狀構件10係具有貫穿外壁11且與空洞15相連通之外壁孔。具體而言,具有貫穿外壁11且與空洞15相連通之第1外壁孔40a與第2外壁孔40b。此外,關於第1外壁孔40a與第2外壁孔40b之詳細構成係如後述。 Further, the tubular member 10 has a wall hole penetrating the outer wall 11 and communicating with the cavity 15. Specifically, the first outer wall hole 40a and the second outer wall hole 40b that penetrate the outer wall 11 and communicate with the cavity 15 are provided. The detailed configuration of the first outer wall hole 40a and the second outer wall hole 40b will be described later.

香味源30係填充在空洞15內。具體而言,香味源30係填充在作為空洞15之蓋體的第1濾嘴壁51、與作為空洞15之蓋體的第2濾嘴壁52之間。 The fragrance source 30 is filled in the cavity 15. Specifically, the flavor source 30 is filled between the first filter wall 51 which is the lid of the cavity 15 and the second filter wall 52 which is the lid of the cavity 15 .

在本發明中,如以上所述,筒狀構件10之空洞15係在香味源30填充於該空洞15的狀態下具有空隙15a。因此,所填充之香味源30係可在筒狀構件10之空洞15內移動。此外,依據本發明人等之見解,香味源30可 移動,且在外壁11開設外壁孔時,導入至使用者之口腔內的香味係從配置在比該外壁孔更靠近吸口部5側處之香味源30供給。因此,如本實施形態所示,在外壁11開設外壁孔且填充成可使香味源30移動時,藉由例如使用者搖動,吸口部5附近之香味源30會循環。藉此,可長時間地將充分量之香味供給至使用者。 In the present invention, as described above, the cavity 15 of the tubular member 10 has the void 15a in a state where the flavor source 30 is filled in the cavity 15. Therefore, the filled flavor source 30 is movable within the cavity 15 of the tubular member 10. Further, according to the findings of the present inventors, the fragrance source 30 can When the outer wall 11 is opened and the outer wall hole is opened, the fragrance introduced into the oral cavity of the user is supplied from the flavor source 30 disposed closer to the mouthpiece portion 5 than the outer wall hole. Therefore, as shown in the present embodiment, when the outer wall 11 is opened and the fragrance source 30 is filled, the fragrance source 30 in the vicinity of the mouthpiece 5 is circulated by, for example, the user shaking. Thereby, a sufficient amount of flavor can be supplied to the user for a long period of time.

在本發明中,香味源30係在將空洞15朝鉛直方向靜置時之空洞15的高度設為1(基準100%)時,相對於空洞15之高度,較佳為填充至0.2至0.8(20%至80%)的高度,更佳為填充至0.3至0.7(30%至70%)的高度。 In the present invention, when the height of the cavity 15 when the cavity 15 is left in the vertical direction is set to 1 (reference 100%), the height of the cavity 15 is preferably filled to 0.2 to the height of the cavity 15. A height of 0.8 (20% to 80%), more preferably a height of 0.3 to 0.7 (30% to 70%).

香味源30係包含將煙草葉予以裁刻或粉碎之煙絲煙草、或煙草葉之成形體等的煙草粉粒。就香味源而言,亦可包含具有香味成分之揮發性著香剤。就香味成分而言,例如亦可為薄荷腦、肉豆蔻、柳橙、玫瑰、茉莉等。 The flavor source 30 is a tobacco powder containing tobacco tobacco to be cut or pulverized, or a molded body of tobacco leaves. In terms of the source of the fragrance, it may also contain a volatile fragrance having a flavor component. The flavor component may be, for example, menthol, nutmeg, orange, rose, jasmine or the like.

(2)第1外壁孔及第2外壁孔之構成 (2) The composition of the first outer wall hole and the second outer wall hole

接著,針對筒狀構件10具有之第1外壁孔40a及第2外壁孔40b的構成,參照第3圖加以說明。第3圖係顯示使筒狀構件10之軸線AX方向朝向鉛直方向Vd之狀態的筒狀構件10之剖視圖。此外,在第3圖之例中,圖之下側為鉛直方向Vd,圖之上側為鉛直方向Vd之相反方向Vu。 Next, the configuration of the first outer wall hole 40a and the second outer wall hole 40b of the tubular member 10 will be described with reference to FIG. Fig. 3 is a cross-sectional view showing the tubular member 10 in a state in which the axis AX direction of the tubular member 10 is directed in the vertical direction Vd. Further, in the example of Fig. 3, the lower side of the figure is the vertical direction Vd, and the upper side of the figure is the opposite direction Vu of the vertical direction Vd.

在此,香味源30係可在筒狀構件10之空洞15內移動。因此,如第3圖所示,在以第2端部22位於 下方之方式使軸線AX方向朝向鉛直方向Vd之狀態下,香味源30會朝空洞15之第2濾嘴壁52側移動。藉此,在空洞15之第2濾嘴壁52側,形成有香味源30密集的區域。此外,所謂之以第2端部22位於下方之方式使軸線AX方向朝向鉛直方向Vd的狀態,可說是從第1端部21往第2端部22之沿著軸線AX的方向朝向鉛直方向Vd的狀態。 Here, the flavor source 30 is movable within the cavity 15 of the tubular member 10. Therefore, as shown in Fig. 3, it is located at the second end 22 In the state in which the axis AX direction is directed to the vertical direction Vd, the flavor source 30 moves toward the second filter wall 52 side of the cavity 15. Thereby, a region where the flavor source 30 is dense is formed on the second filter wall 52 side of the cavity 15. In addition, the state in which the axis AX direction is directed in the vertical direction Vd so that the second end portion 22 is located downward can be said to be in the vertical direction from the first end portion 21 to the second end portion 22 along the axis AX. The state of Vd.

在本實施形態中,筒狀構件10係具有第1外壁孔40a與第2外壁孔40b,以作為貫穿外壁11且與空洞15相連通之外壁孔。第1外壁孔40a係在以第2端部22位於下方之方式使軸線AX方向朝向鉛直方向Vd的狀態下,設置在與填充於空洞15之香味源30相鄰接的位置。 In the present embodiment, the tubular member 10 has the first outer wall hole 40a and the second outer wall hole 40b as the outer wall holes penetrating the outer wall 11 and communicating with the cavity 15. The first outer wall hole 40a is provided at a position adjacent to the flavor source 30 filled in the cavity 15 in a state where the axis AX direction is directed to the vertical direction Vd so that the second end portion 22 is located below.

具體而言,第1外壁孔40a係在以第2端部22位於下方之方式使軸線AX方向朝向鉛直方向Vd的狀態下,設置在與香味源30密集之區域相連通的位置。 Specifically, the first outer wall hole 40a is provided at a position that communicates with the region where the flavor source 30 is dense, in a state where the axis AX direction is directed to the vertical direction Vd so that the second end portion 22 is located below.

此外,換言之,第1外壁孔40a係在沿著筒狀構件10之軸線AX,從第1端部21往第2端部22之方向朝向鉛直方向Vd的狀態下,位在香味源30之上側端部30a與第2濾嘴壁52之上側端部52a之間。 In addition, in other words, the first outer wall hole 40a is positioned on the upper side of the flavor source 30 in a state of being along the axis line AX of the tubular member 10 from the first end portion 21 toward the second end portion 22 in the vertical direction Vd. The end portion 30a is spaced between the upper end portion 52a of the second filter wall 52.

再者,在本實施形態中,筒狀構件10係具有複數個第1外壁孔40a。具體而言,筒狀構件10係具有複數個第1外壁孔40a1至40a3。複數個第1外壁孔40a1至40a3係以筒狀構件10之軸線AX為基準,在筒狀構件10之外壁11的兩側之各者,以具有對稱關係之方式形成。亦即,在本實施形態中,複數個第1外壁孔40a1至40a3 係形成為一對。 Furthermore, in the present embodiment, the tubular member 10 has a plurality of first outer wall holes 40a. Specifically, the tubular member 10 has a plurality of first outer wall holes 40a1 to 40a3. The plurality of first outer wall holes 40a1 to 40a3 are formed to have a symmetrical relationship with each other on both sides of the outer wall 11 of the cylindrical member 10 with respect to the axis AX of the tubular member 10. That is, in the present embodiment, the plurality of first outer wall holes 40a1 to 40a3 It is formed as a pair.

具體而言,在本實施形態中,筒狀構件10係在外壁11之一方側具有3個第1外壁孔40a1至40a3,且在外壁11之另一方側具有3個第1外壁孔40a1至40a3。 Specifically, in the present embodiment, the tubular member 10 has three first outer wall holes 40a1 to 40a3 on one side of the outer wall 11, and three first outer wall holes 40a1 to 40a3 on the other side of the outer wall 11. .

此外,第1外壁孔40a1至40a3之個數並不限定於此。再者,第1外壁孔40a1至40a3係以筒狀構件10之軸線AX為基準,亦可僅形成在筒狀構件10之外壁11的一方側。再者,第1外壁孔40a1至40a3之各者係除了要配置之位置以外,皆為同樣之構成,因此在本實施形態中,僅將第1外壁孔40a1至40a3之各者適當地顯示為第1外壁孔40a。 Further, the number of the first outer wall holes 40a1 to 40a3 is not limited to this. Further, the first outer wall holes 40a1 to 40a3 may be formed only on one side of the outer wall 11 of the tubular member 10 with respect to the axis AX of the tubular member 10. In addition, each of the first outer wall holes 40a1 to 40a3 has the same configuration except for the position to be disposed. Therefore, in the present embodiment, only the first outer wall holes 40a1 to 40a3 are appropriately displayed as The first outer wall hole 40a.

再者,如第3圖所示,在本實施形態之非加熱型香味吸嘗器1中,在以第2端部22位於下方之方式使軸線AX方向朝向鉛直方向V的狀態下,填充在空洞15之香味源30的上側端部30a、與第1外壁孔40a1至40a3中最接近第2濾嘴壁52之第1外壁孔40a1之軸線AX方向的距離La,較佳為在1.5mm至35.0mm之範圍內。此外,距離La係更佳為在10.0至31.0mm之範圍內。 In the non-heating type flavoring device 1 of the present embodiment, the axis AX direction is directed to the vertical direction V so that the second end portion 22 is positioned below, as shown in FIG. The distance La between the upper end portion 30a of the fragrance source 30 of the cavity 15 and the axis AX direction of the first outer wall hole 40a1 closest to the second filter wall 52 among the first outer wall holes 40a1 to 40a3 is preferably 1.5 mm to Within the range of 35.0mm. Further, the distance La is more preferably in the range of 10.0 to 31.0 mm.

此外,在本實施形態中,距離La係複數個第1外壁孔40a1至40a3與香味源30之上側端部30a的最長距離。亦即,距離La係可謂複數個第1外壁孔40a1至40a3中距離香味源30之上側端部30a最遠之第1外壁孔40a1、與香味源30之上側端部30a的距離。 Further, in the present embodiment, the distance La is the longest distance between the plurality of first outer wall holes 40a1 to 40a3 and the upper end portion 30a of the flavor source 30. In other words, the distance La is the distance between the first outer wall hole 40a1 farthest from the upper end portion 30a of the flavor source 30 and the upper end portion 30a of the flavor source 30 among the plurality of first outer wall holes 40a1 to 40a3.

此外,如第3圖所示,第2濾嘴壁52、與 第1外壁孔40a之軸線AX方向的距離Lb較佳為0.1mm至10.0mm,更佳為0.5mm至5.0mm之範圍內。 Further, as shown in FIG. 3, the second filter wall 52, and The distance Lb in the direction of the axis AX of the first outer wall hole 40a is preferably in the range of 0.1 mm to 10.0 mm, more preferably 0.5 mm to 5.0 mm.

在本實施形態中,距離Lb係複數個第1外壁孔40a與第2濾嘴壁52之最短距離。亦即,距離Lb係複數個第1外壁孔40a1乃至40a3中最接近第2濾嘴壁52之第1外壁孔40a1、與第2濾嘴壁52的距離。 In the present embodiment, the distance Lb is the shortest distance between the plurality of first outer wall holes 40a and the second filter wall 52. That is, the distance from the first outer wall hole 40a1 closest to the second filter wall 52 among the plurality of first outer wall holes 40a1 to 40a3 from the Lb is the distance from the second filter wall 52.

在本實施形態中,複數個第1外壁孔40a1至40a3之總面積較佳為0.016mm2以上、36.200mm2以下。此外,複數個第一外壁孔之總面積係指複數個第1外壁孔40a1至40a3各個之開口面積的總和。藉由將該總面積設為0.016mm2以上,可更有效果地緩和因香味源30所造成之使用香味吸嘗具時之撞擊。再者,藉由設為36.200mm2以下,可容易地對使用者賦予適合於香味吸嘗具之通氣阻力。此外,複數個第1外壁孔40a之總面積更佳為0.141mm2以上、20.370mm2以下。 In the present embodiment, a plurality of first outer walls 40a1 to 40a3 hole total area of 0.016mm 2 or more preferably, 36.200mm 2 or less. Further, the total area of the plurality of first outer wall holes means the sum of the opening areas of the plurality of first outer wall holes 40a1 to 40a3. By setting the total area to 0.016 mm 2 or more, it is possible to more effectively alleviate the impact caused by the flavor source 30 when using the flavor suction device. Further, by setting it to 36.200 mm 2 or less, it is possible to easily impart a ventilation resistance suitable for the flavor suction device to the user. Further, the total area of the plurality of first outer wall holes 40a is more preferably 0.141 mm 2 or more and 20.370 mm 2 or less.

再者,在本實施形態中,形成在外壁11之複數個第1外壁孔40a1至40a3之外壁孔數(孔數),較佳為2個以上72個以下,更佳為6個以上64個以下。 Further, in the present embodiment, the number of holes (the number of holes) of the plurality of first outer wall holes 40a1 to 40a3 formed in the outer wall 11 is preferably two or more and 72 or less, more preferably six or more and 64 or more. the following.

此外,在本實施形態中,複數個第1外壁孔40a1至40a3之各個直徑(孔徑)較佳為0.1mm以上0.8mm以下。再者,直徑(孔徑)更佳為0.3mm以上0.6mm以下。 Further, in the present embodiment, each of the plurality of first outer wall holes 40a1 to 40a3 has a diameter (a diameter) of preferably 0.1 mm or more and 0.8 mm or less. Further, the diameter (pore diameter) is more preferably 0.3 mm or more and 0.6 mm or less.

再者,在本實施形態中,複數個第1外壁孔40a1至40a3之各個開口面積(孔面積)較佳為0.01mm2以上、0.50mm2以下。此外,開口面積較佳為0.07mm2以上、 0.28mm2以下。 Furthermore, in the present embodiment, the respective opening areas (pore areas) of the plurality of first outer wall holes 40a1 to 40a3 are preferably 0.01 mm 2 or more and 0.50 mm 2 or less. In addition, the opening area of 0.07mm 2 or more preferably, 0.28mm 2 or less.

再者,複數個第1外壁孔40a1至40a3之外壁孔數、直徑、開口面積,亦可在上述之範圍內考慮上述之總面積而適當地調整。 Further, the number of the outer wall holes, the diameter, and the opening area of the plurality of first outer wall holes 40a1 to 40a3 may be appropriately adjusted in consideration of the total area described above within the above range.

接著,針對第2外壁孔40b之構成加以說明。如第3圖所示,第2外壁孔40b係在以第2端部22位於下方之方式使軸線AX方向朝向鉛直方向Vd之狀態下,設置在填充於空洞15之香味源30的上側端部30a與第1濾嘴壁51之間。 Next, the configuration of the second outer wall hole 40b will be described. As shown in FIG. 3, the second outer wall hole 40b is provided in the upper end portion of the flavor source 30 filled in the cavity 15 in a state where the axis AX direction is directed to the vertical direction Vd so that the second end portion 22 is located below. 30a is between the first filter wall 51.

此外,在本實施形態中,具有複數個第2外壁孔40b。具體而言,筒狀構件10具有複數個第2外壁孔40b1至40b3。複數個第2外壁孔40b1至40b3係以筒狀構件10之軸線AX為基準,在筒狀構件10之外壁11之兩側的各者,以具有對稱關係之方式形成。亦即,在本實施形態中,複數個第2外壁孔40b1至40b3係形成為一對。 Further, in the present embodiment, a plurality of second outer wall holes 40b are provided. Specifically, the tubular member 10 has a plurality of second outer wall holes 40b1 to 40b3. The plurality of second outer wall holes 40b1 to 40b3 are formed on the both sides of the outer wall 11 of the tubular member 10 in a symmetrical relationship with respect to the axis AX of the tubular member 10. That is, in the present embodiment, the plurality of second outer wall holes 40b1 to 40b3 are formed in a pair.

具體而言,在本實施形態中,筒狀構件10係在外壁11之一方側具有3個第2外壁孔40b1至40b3,且在外壁11之另一方側具有3個第2外壁孔40b1至40b3。 Specifically, in the present embodiment, the tubular member 10 has three second outer wall holes 40b1 to 40b3 on one side of the outer wall 11, and three second outer wall holes 40b1 to 40b3 on the other side of the outer wall 11. .

此外,第2外壁孔40b之個數並非限定於前述者。再者,第2外壁孔40b係以筒狀構件10之軸線AX為基準,亦可僅形成在筒狀構件10之外壁11的一方側。 Further, the number of the second outer wall holes 40b is not limited to the above. Further, the second outer wall hole 40b may be formed only on one side of the outer wall 11 of the tubular member 10 with respect to the axis AX of the tubular member 10.

再者,第2外壁孔40b之外壁孔數、直徑、及開口面積亦可為與第1外壁孔40a相同,亦可為不同。此外,第2外壁孔40b1至40b3之各者,係除了配置之位 置以外,皆為相同之構成,因此在本實施形態中,係將第2外壁孔40b1至40b3僅適當地顯示為第2外壁孔40b。 Further, the number of the outer wall holes, the diameter, and the opening area of the second outer wall hole 40b may be the same as or different from the first outer wall hole 40a. In addition, each of the second outer wall holes 40b1 to 40b3 is in addition to the position of the configuration. In the present embodiment, the second outer wall holes 40b1 to 40b3 are only appropriately displayed as the second outer wall holes 40b.

(3)作用.效果 (3) role. effect

如以上說明,本實施形態之非加熱型香味吸嘗器1係具備:筒狀構件10,其具有形成空洞15之外壁11;及香味源30,其係填充於筒狀構件10之空洞15。 As described above, the non-heating flavor applicator 1 of the present embodiment includes the tubular member 10 having the outer wall 11 forming the cavity 15 and the flavor source 30 filled in the cavity 15 of the tubular member 10.

筒狀構件10係具有供空氣流入之第1端部21、及供空氣流出之第2端部22,並且具有供空氣流入之第1外壁孔40a與第2外壁孔40b。再者,在第1端部21設置有第1濾嘴壁51,且在第2端部22設置有第2濾嘴壁52。 The tubular member 10 has a first end portion 21 through which air flows in, a second end portion 22 through which air flows out, and a first outer wall hole 40a and a second outer wall hole 40b through which air flows. Further, the first filter wall 51 is provided at the first end portion 21, and the second filter wall 52 is provided at the second end portion 22.

在此,使用者係在第2圖所示之狀態的非加熱型香味吸嘗器1開始進行香味之吸嘗時,香味源30係朝向空氣之流出目的地的第2端部22側移動,且欲在第2濾嘴壁52密集。 When the non-heating flavor applicator 1 in the state shown in FIG. 2 starts to absorb the flavor, the flavor source 30 moves toward the second end 22 side of the air outflow destination. It is intended to be dense in the second filter wall 52.

在本實施形態之非加熱型香味吸嘗器1中,於筒狀構件10之空洞15,空氣會從第1端部21、第1外壁孔40a、及第2外壁孔40b流入。因此,在與空氣僅從筒狀構件10之第1端部21流入時相比,亦即與僅沿著軸線AX方向之空氣流入時相比,朝向第2濾嘴壁52側之空氣的流動中僅沿著軸線AX方向之空氣的流動會受到抑制。 In the non-heated flavor applicator 1 of the present embodiment, air flows from the first end portion 21, the first outer wall hole 40a, and the second outer wall hole 40b in the cavity 15 of the tubular member 10. Therefore, the flow of air toward the second filter wall 52 side is higher than when the air flows in only from the first end portion 21 of the tubular member 10, that is, when the air flows in only the direction along the axis AX. The flow of air in only the direction along the axis AX is suppressed.

再者,第1外壁孔40a係在以筒狀構件10之第2端部22位於下方之方式使軸線AX方向朝向鉛直方 向Vd之狀態下,設置在與填充於空洞15之香味源30鄰接的位置。 Further, the first outer wall hole 40a is oriented such that the axis AX direction faces the vertical direction so that the second end portion 22 of the tubular member 10 is located below. In the state of Vd, it is disposed at a position adjacent to the fragrance source 30 filled in the cavity 15.

在此,以第2端部22位於下方之方式使軸線AX方向朝向鉛直方向Vd的狀態,係指模擬香味源30在第2濾嘴壁52最密集之狀態的狀態。亦即,第1外壁孔40a係在模擬填充之香味源30在第2端部22側密集之狀態的狀態下,設置在與香味源30鄰接的位置。 Here, the state in which the axis AX direction is directed in the vertical direction Vd so that the second end portion 22 is located downward is a state in which the simulated flavor source 30 is in the most dense state of the second filter wall 52. In other words, the first outer wall hole 40a is provided at a position adjacent to the flavor source 30 in a state where the simulated filled flavor source 30 is densely attached to the second end portion 22 side.

如上述之位置關係,藉由在非加熱型香味吸嘗器1設置第1外壁孔40a,即可更確實地抑制香味源30在第2濾嘴壁52密集。具體而言,藉由設置第1外壁孔40a1至40a3,在吸嘗香味時,除了來自第1端部21之僅沿著軸線AX方向之空氣的流動以外,亦會產生沿著與該軸線AX方向交叉之方向的空氣之流動。此外,藉由設置第1外壁孔40a1至40a3,來自第1外壁孔40a1至40a3之空氣的流動會成為優勢,結果,可從複數方向賦予對香味源30供應之空氣的流動。藉此,在吸嘗香味時,可抑制香味源30在第2濾嘴壁52密集。 In the positional relationship described above, by providing the first outer wall hole 40a in the non-heating type flavoring device 1, it is possible to more reliably suppress the concentration of the flavor source 30 in the second filter wall 52. Specifically, by providing the first outer wall holes 40a1 to 40a3, in addition to the flow of air from the first end portion 21 only in the direction of the axis AX, along with the axis AX, when the flavor is absorbed, The flow of air in the direction of the direction of intersection. Further, by providing the first outer wall holes 40a1 to 40a3, the flow of air from the first outer wall holes 40a1 to 40a3 is advantageous, and as a result, the flow of the air supplied to the flavor source 30 can be imparted from the plural direction. Thereby, it is possible to suppress the fragrance source 30 from being densely distributed on the second filter wall 52 when the flavor is absorbed.

換言之,在習知技術中,僅軸線AX方向之空氣的流動會產生,因此香味源30會急遽地在第2濾嘴壁52密集,但在本實施形態中,如上所述藉由設置第1外壁孔40a1至40a3,可使沿著與軸線AX方向不同之方向的空氣之流動產生,因此可有效地抑制香味源30急遽地密集。 In other words, in the prior art, only the flow of the air in the direction of the axis AX is generated, so that the flavor source 30 is densely crowded in the second filter wall 52, but in the present embodiment, the first is set as described above. The outer wall holes 40a1 to 40a3 can generate a flow of air in a direction different from the direction of the axis AX, so that the fragrance source 30 can be effectively suppressed from being intensively dense.

如此,依據非加熱型香味吸嘗器1,在開始吸嘗香味時,可抑制香味源30往第2濾嘴壁52之急遽的 移動或往第2濾嘴壁52附近之急遽的密集。 As described above, according to the non-heating type flavor extractor 1, when the flavor is started to be sucked, the sharpness of the flavor source 30 to the second filter wall 52 can be suppressed. Moves or rushes to the vicinity of the second filter wall 52.

亦即,依據非加熱型香味吸嘗器1,在開始吸嘗香味時,可抑制由於香味源之移動而對使用者造成之不舒服感。 That is, according to the non-heating type flavor extractor 1, when the flavor is started to be sucked, the feeling of discomfort to the user due to the movement of the flavor source can be suppressed.

再者,如第3圖所示,第2濾嘴壁52、與第1外壁孔40a之軸線AX方向的距離Lb,較佳為0.5mm以上、5.0mm以下的範圍內,更佳為0.7mm以上、2.0mm以下。 Further, as shown in Fig. 3, the distance Lb between the second filter wall 52 and the axis AX of the first outer wall hole 40a is preferably in the range of 0.5 mm or more and 5.0 mm or less, more preferably 0.7 mm. Above, 2.0mm or less.

在此,流入至筒狀構件10之空洞15的空氣係從第1端部21、第1外壁孔40a及第2外壁孔40b流入,但流入至空洞15之空氣的大半係從複數個第1外壁孔40a1至40a3中最位於第2濾嘴壁52側的第1外壁孔40a1流入。因此,在吸嘗時,為了緩和因香味源30所造成之撞擊,第1外壁孔40a係儘可能設置在與第2濾嘴壁52接近之位置,且較佳為使距離Lb縮小。 Here, the air that has flowed into the cavity 15 of the tubular member 10 flows from the first end portion 21, the first outer wall hole 40a, and the second outer wall hole 40b, but the majority of the air that flows into the cavity 15 is plural from the first Among the outer wall holes 40a1 to 40a3, the first outer wall hole 40a1 which is located on the second filter wall 52 side flows in. Therefore, in order to alleviate the impact by the flavor source 30 at the time of suction, the first outer wall hole 40a is provided as close as possible to the second filter wall 52, and it is preferable to reduce the distance Lb.

另一方面,藉由將第1外壁孔40a與第2濾嘴壁52之距離保持在一定以上,從第1外壁孔40a流至第2濾嘴壁52之空氣與香味源30會有效果地接觸。結果,可將適當量之香味供給至口腔內。因此,在本實施形態中,距離Lb較佳為0.5mm以上。 On the other hand, by keeping the distance between the first outer wall hole 40a and the second filter wall 52 constant, the air flowing from the first outer wall hole 40a to the second filter wall 52 and the flavor source 30 are effective. contact. As a result, an appropriate amount of flavor can be supplied into the oral cavity. Therefore, in the present embodiment, the distance Lb is preferably 0.5 mm or more.

此外,若距離Lb為5.0mm以下,從第1端部21流入之空氣、與從第1外壁孔40a流入之空氣並未在遠離第2濾嘴壁52之位置合流,而使朝與軸線AX方向交叉之方向流動的空氣容易地在第2濾嘴壁52附近產生,且 可使僅沿著軸線AX方向之空氣的流動更確實地降低。亦即,為了使集中在第2濾嘴壁52之空氣的流動有效地分散,距離Lb較佳為5.0mm以下。 Further, when the distance Lb is 5.0 mm or less, the air that has flowed in from the first end portion 21 and the air that has flowed in from the first outer wall hole 40a do not merge at a position away from the second filter wall 52, and the air is directed toward the axis AX. Air flowing in the direction in which the directions intersect is easily generated near the second filter wall 52, and The flow of air only in the direction of the axis AX can be more reliably reduced. That is, in order to effectively disperse the flow of the air concentrated on the second filter wall 52, the distance Lb is preferably 5.0 mm or less.

(4)比較評估1 (4) Comparative evaluation 1

接著,針對本實施形態之非加熱型香味吸嘗器的比較評估加以說明。首先,準備實施例1至2之非加熱型香味吸嘗器、及比較例1之非加熱型香味吸嘗器。 Next, a comparative evaluation of the non-heating flavor applicator of the present embodiment will be described. First, the non-heating type flavor pickers of Examples 1 to 2 and the non-heating type flavor pickers of Comparative Example 1 were prepared.

就實施例1而言,製作第1圖及第2圖所示之形狀的非加熱型香味吸嘗器。具體而言,使用塑膠之成形體來作為筒狀構件10,且使用網眼構件來作為第1濾嘴壁51及第2濾嘴壁52。此外,筒狀構件10係具備:在鉛直方向(AX方向)具有42mm的長度之圓筒形狀的外壁11;及在鉛直方向分別具有4mm之長度的突出部21a及22A。此外,就香味源而言,係使用使煙草葉成形之煙草粉粒。在以第2端部22成為鉛直方向之下方的方式靜置時,以從第2濾嘴壁52至香味源之上端為止的距離成為25mm之方式,填充香味源。 In the first embodiment, a non-heating type flavor extractor having the shape shown in Figs. 1 and 2 was produced. Specifically, a molded body of plastic is used as the tubular member 10, and a mesh member is used as the first filter wall 51 and the second filter wall 52. Further, the tubular member 10 is provided with a cylindrical outer wall 11 having a length of 42 mm in the vertical direction (AX direction) and protruding portions 21a and 22A each having a length of 4 mm in the vertical direction. Further, as the flavor source, tobacco powder particles which form tobacco leaves are used. When the second end portion 22 is placed below the vertical direction, the fragrance source is filled so that the distance from the second filter wall 52 to the upper end of the fragrance source is 25 mm.

此外,在實施例1中,係在筒狀構件10上設置複數個第1外壁孔40a及複數個第2外壁孔40b。再者,以複數個第1外壁孔40a中與第2濾嘴壁52之距離最近的第1外壁孔40a1(以下,亦稱為最近之第1外壁孔40)、與第2濾嘴壁52之距離Lb成為1.0mm之方式,將最近之第1外壁孔40a1形成在筒狀構件10。再者,在形成最近之第1外壁孔40a1的同時,從該最近之第1外壁孔40a1 至第1濾嘴壁51之瞬前,沿著筒狀構件10之軸線AX方向,形成最近之第1外壁孔40a1以外的複數個第1外壁孔40a及複數個第2外壁孔40b。複數個第1外壁孔40a與複數個第2外壁孔40b之各者之孔的中心間之距離(間距),係設置成具有2.0mm之間隔。如此,在筒狀構件10的預定區域設置一行之複數個第1外壁孔40a與複數個第2外壁孔40b。同樣地,複數個第1外壁孔40a與複數個第2外壁孔40b係以筒狀構件10之軸線AX為基準,更在筒狀構件10之外壁11的相反側設置1行。亦即,實施例1之非加熱型香味吸嘗器係具有二行之複數個第1外壁孔40a及複數個第2外壁孔40b。此外,複數個第1外壁孔40a與複數個第2外壁孔40b之各者之直徑(孔徑)為0.5mm。 Further, in the first embodiment, a plurality of first outer wall holes 40a and a plurality of second outer wall holes 40b are provided in the tubular member 10. Further, the first outer wall hole 40a1 (hereinafter also referred to as the nearest first outer wall hole 40) and the second filter wall 52 which are closest to the second filter wall 52 among the plurality of first outer wall holes 40a are provided. The first outer wall hole 40a1 is formed in the tubular member 10 so that the distance Lb becomes 1.0 mm. Further, while forming the nearest first outer wall hole 40a1, the nearest first outer wall hole 40a1 Before the first filter wall 51, a plurality of first outer wall holes 40a and a plurality of second outer wall holes 40b other than the nearest first outer wall hole 40a1 are formed along the axis AX direction of the tubular member 10. The distance (pitch) between the centers of the holes of the plurality of first outer wall holes 40a and the plurality of second outer wall holes 40b is set to have an interval of 2.0 mm. In this manner, a plurality of first outer wall holes 40a and a plurality of second outer wall holes 40b are provided in a predetermined region of the tubular member 10. Similarly, the plurality of first outer wall holes 40a and the plurality of second outer wall holes 40b are provided on the opposite side of the outer wall 11 of the cylindrical member 10 with respect to the axis AX of the tubular member 10 as a reference. That is, the non-heating type flavoring device of the first embodiment has a plurality of first outer wall holes 40a and a plurality of second outer wall holes 40b in two rows. Further, the diameter (aperture) of each of the plurality of first outer wall holes 40a and the plurality of second outer wall holes 40b was 0.5 mm.

再者,就實施例2而言,製作以距第2濾嘴壁52之距離Lb成為10.0mm的方式變更最近之第1外壁孔40a1之位置的非加熱型香味吸嘗器。此外,實施例2係除了距離Lb之構成以外,具有與實施例1同樣的構成。 In the second embodiment, a non-heating type flavor absorber that changes the position of the nearest first outer wall hole 40a1 so that the distance Lb from the second filter wall 52 becomes 10.0 mm is produced. Further, the second embodiment has the same configuration as that of the first embodiment except for the configuration of the distance Lb.

此外,就比較例1而言,製作未形成有第1外壁孔40a與第2外壁孔40b的非加熱型香味吸嘗器。此外,比較例1係除了未形成有第1外壁孔40a與第2外壁孔40b以外,具有與實施例1相同之構成。 Further, in Comparative Example 1, a non-heating type flavor extractor in which the first outer wall hole 40a and the second outer wall hole 40b were not formed was produced. Further, Comparative Example 1 has the same configuration as that of the first embodiment except that the first outer wall hole 40a and the second outer wall hole 40b are not formed.

(通氣阻力之測定) (Measurement of ventilation resistance)

採用依據ISO 6565-1997 Draw resistance of cigarettes and pressure drop of filter rods之方法,來測定上述之實施例1、2及比較例1的非加熱型香味吸嘗器之通氣阻力。具 體而言,從流通之空氣的上游側觀看,依非加熱型香味吸嘗器、差壓計、質量流量控制器、真空泵之順序分別連接裝置。然後,利用真空泵以1050ml/sec抽吸,以測定各個非加熱型香味吸嘗器之通氣阻力。將測定結果顯示在表1。 The ventilation resistance of the non-heated flavor applicators of Examples 1 and 2 and Comparative Example 1 described above was measured by the method according to ISO 6565-1997 Draw resistance of cigarettes and pressure drop of filter rods. With The body is connected to the device in the order of the non-heated flavor absorber, the differential pressure gauge, the mass flow controller, and the vacuum pump, as viewed from the upstream side of the circulating air. Then, suction was performed at 1050 ml/sec using a vacuum pump to measure the ventilation resistance of each of the non-heated flavor absorbers. The measurement results are shown in Table 1.

(關於吸嘗時之撞擊的感官評估) (sensory evaluation of the impact when sucking)

利用上述之實施例1、2及比較例1的香味吸嘗器,對評估者20人實施香味吸嘗動作,以進行對各個非加熱型香味吸嘗器之感官評估試驗。具體而言,進行評估因非加熱型香味吸嘗動作時之香味源所造成之撞擊的感官評估試驗。將結果顯示在表1。 Using the flavor pickers of Examples 1 and 2 and Comparative Example 1, the scent suction operation was performed on 20 evaluators to perform a sensory evaluation test for each non-heating flavor absorbing device. Specifically, a sensory evaluation test for evaluating the impact caused by the fragrance source at the time of the non-heated flavor suction operation was performed. The results are shown in Table 1.

由上述表1之評估結果得知,在比較例1中回答在意撞擊撞擊之評估者為多數,另一方面,在實施例1及2中,回答不在意撞擊之評估者為多數。如此,在實施例1及2中,與比較例1相比較,證明抑制起因於撞擊之不舒服感的效果較佳。此外,實施例1係與實施例2 相比較,證明可更有效地抑制起因於吸嘗動作時之撞擊所造成之不舒服感。 From the evaluation results of the above Table 1, it was found that in Comparative Example 1, the evaluator who answered the intentional impact impact was a majority, and on the other hand, in Examples 1 and 2, the evaluator who answered the unintentional impact was a majority. As described above, in Examples 1 and 2, compared with Comparative Example 1, it was confirmed that the effect of suppressing the uncomfortable feeling due to the impact is preferable. In addition, Embodiment 1 is related to Embodiment 2 In comparison, it has been proved that the uncomfortable feeling caused by the impact at the time of the sucking action can be more effectively suppressed.

此外,由通氣阻力測定之結果得知,使用網眼作為第1及第2之濾嘴壁時,得知具有第1外壁孔40a與第2外壁孔40b之非加熱型香味吸嘗器係具有15.0mmH2O以下之通氣阻力。 Further, as a result of the measurement of the ventilation resistance, when the mesh was used as the first and second filter walls, it was found that the non-heated flavor absorber having the first outer wall hole 40a and the second outer wall hole 40b has Ventilation resistance below 15.0 mmH 2 O.

(吸嘗動作時之通氣阻力變動測定) (Measurement of fluctuation in ventilation resistance during suction operation)

接著,使用實施例1之非加熱型香味吸嘗器及比較例1之非加熱型香味吸嘗器,來測定各非加熱型香味吸嘗器之吸嘗動作時的通氣阻力之變化。 Next, using the non-heating type flavor extractor of the first embodiment and the non-heating type flavor extractor of Comparative Example 1, the change in the ventilation resistance at the time of the suction operation of each non-heating type flavor extractor was measured.

首先,準備試驗裝置。具體而言,在真空泵(linicon 1v660日東工器公司製)與香味吸嘗器之間,從真空泵側(線之下游側)依序配設質量流量控制器(SEC-B40堀場STEC公司製)、電磁閥(AG-43-02-4 CDK公司製)、差壓計(DP45-28 validyine engineering corporAtion製),藉由連接差壓計與資料記錄器(NR600吉恩斯公司製)及PC,而製作可使通氣阻力之經時變化可視化之試驗裝置。 First, prepare a test device. Specifically, a mass flow controller (SEC-B40, manufactured by Horiba STEC Co., Ltd.) is disposed in order from the vacuum pump side (the downstream side of the line) between the vacuum pump (manufactured by linicon 1v660 Nitto Co., Ltd.) and the scented suction device. A solenoid valve (manufactured by AG-43-02-4 CDK) and a differential pressure gauge (made by DP45-28 validyine engineering corporAtion) are connected by a differential pressure gauge and a data logger (NR600, manufactured by NR600) and a PC. A test device that visualizes changes in ventilation resistance over time is produced.

此外,在關閉試驗裝置之電磁閥的狀態,亦即抑制空氣從各非加熱型香味吸嘗器往真空泵流入之狀態下,調節成以5L/分使真空泵之空氣抽吸的輸出穩定。然後,藉由解放電磁閥,以進行來自香味吸嘗器之空氣抽吸。此時,利用差壓計來測定抽吸空氣瞬後之通氣阻力的經時性變化。將測定結果顯示在第4圖。 Further, in a state where the solenoid valve of the test device is closed, that is, the air is prevented from flowing into the vacuum pump from each of the non-heating type flavor absorbers, the output of the air suction of the vacuum pump is stabilized at 5 L/min. Then, by liberating the solenoid valve, air suction from the scented suction device is performed. At this time, the time-dependent change in the ventilation resistance after the suction air was instantaneously measured by a differential pressure gauge. The measurement results are shown in Fig. 4.

由第4圖得知,在比較例1之非加熱型香味 吸嘗器中,從開始抽吸起0.1秒以內,可看出通氣阻力之大幅減少及該減少之回復舉動。另一方面,在實施例1之非加熱型香味吸嘗器中,得知不會有該等通氣阻力之大幅變動等,在開始吸嘗瞬後顯現出極穩定之通氣阻力。來自香味源之撞擊係在開始吸嘗瞬後產生,因此可謂該通氣阻力之經時性變化的不同會導出上述之感官評估結果之不同。亦即,證明本發明係在開始吸嘗後0.1秒以內之極短時間之期間,抑制通氣阻力之變動量的效果佳。 From Fig. 4, the non-heated fragrance of Comparative Example 1 is known. In the suction device, within a period of 0.1 seconds from the start of the suction, a large reduction in the ventilation resistance and a recovery action of the reduction can be seen. On the other hand, in the non-heating type flavor extractor of the first embodiment, it was found that there was no such large fluctuation in the ventilation resistance, and the extremely stable ventilation resistance was exhibited after the start of the suction. The impact from the scent source is generated immediately after the start of the suction, so it can be said that the difference in the temporal change of the ventilatory resistance leads to the difference in the sensory evaluation results described above. That is, it has been confirmed that the present invention is excellent in suppressing the amount of fluctuation in the ventilation resistance during a very short period of time within 0.1 second after the start of the suction.

(5)比較評估2 (5) Comparative evaluation 2

接著,變更第1濾嘴壁與第2濾嘴壁之構成,進行對非加熱型香味吸嘗器之感官評估試驗。首先,準備實施例3、4及比較例2之非加熱型香味吸嘗器。 Next, the configuration of the first filter wall and the second filter wall was changed, and a sensory evaluation test for the non-heated flavor absorbing device was performed. First, the non-heating type flavor extractors of Examples 3 and 4 and Comparative Example 2 were prepared.

具體而言,就實施例3而言,係製作第1濾嘴壁與第2濾嘴壁為使用醋酸酯(acetate)濾嘴之非加熱型香味吸嘗器。實施例3係除了第1濾嘴壁與第2濾嘴壁之構成以外,具有與上述之實施例1相同的構成。 Specifically, in the third embodiment, the first filter wall and the second filter wall were made of a non-heated flavor absorber using an acetate filter. The third embodiment has the same configuration as that of the first embodiment described above except for the configuration of the first filter wall and the second filter wall.

接著,就實施例4而言,係製作第1濾嘴壁與第2濾嘴壁使用醋酸酯濾嘴之非加熱型香味吸嘗器。實施例4係除了第1濾嘴壁與第2濾嘴壁之構成以外,具有與上述之實施例2相同的構成。 Next, in Example 4, a non-heating type flavor extractor using an acetate filter was used for the first filter wall and the second filter wall. The fourth embodiment has the same configuration as that of the above-described second embodiment except for the configuration of the first filter wall and the second filter wall.

接著,就比較例2而言,製作第1濾嘴壁與第2濾嘴壁使用醋酸酯濾嘴之非加熱型香味吸嘗器。比較例2係除了第1濾嘴壁與第2濾嘴壁之構成以外,具有與上述之比較例1相同的構成。 Next, in Comparative Example 2, a non-heating type flavoring device using an acetate filter for the first filter wall and the second filter wall was produced. Comparative Example 2 has the same configuration as Comparative Example 1 described above except for the configuration of the first filter wall and the second filter wall.

此外,在實施例3至4與比較例2中,第1及第2濾嘴壁所使用之醋酸酯濾嘴,皆係使用相對於非加熱型香味吸嘗器之軸線AX方向具有5mm之厚度者。 Further, in Examples 3 to 4 and Comparative Example 2, the acetate filters used in the first and second filter walls were used to have a thickness of 5 mm with respect to the axis AX direction of the non-heated flavor absorber. By.

(有關吸嘗時之撞擊的感官評估) (sensory evaluation of the impact when sucking)

利用上述之實施例3、4及比較例2之香味吸嘗器,對評估者20人實施香味吸嘗動作,以進行對各個非加熱型香味吸嘗器之感官評估試驗。具體而言,進行評估因非加熱型香味吸嘗動作時之香味源所造成之撞擊的感官評估試驗。將結果顯示在表2。 Using the flavor pickers of Examples 3 and 4 and Comparative Example 2 described above, 20 persons of the evaluator were subjected to a flavor picking action to perform a sensory evaluation test for each of the non-heated flavor pickers. Specifically, a sensory evaluation test for evaluating the impact caused by the fragrance source at the time of the non-heated flavor suction operation was performed. The results are shown in Table 2.

由上述表2之結果得知,就第1及第2之濾嘴壁而言,即使在使用醋酸酯濾嘴之情形時,在實施例3及4中,證明可極有效地減低吸嘗動作時之撞擊。亦即,證明具有第1外壁孔40a與第2外壁孔40b之非加熱型香味吸嘗器係可極有效地減低吸嘗動作時之撞擊。此外,實施例3係與實施例4相比較,證明可更有效地抑制因吸嘗動作時之撞擊所造成之不舒服感。此外,在使用醋酸酯濾 嘴作為第1及第2濾嘴壁時,得知具有第1外壁孔40a與第2外壁孔40b之非加熱型香味吸嘗器係具有25.0mmH2O以下之通氣阻力。 As is apparent from the results of the above Table 2, in the case of the first and second filter walls, even in the case of using the acetate filter, in Examples 3 and 4, it was proved that the suction operation can be extremely effectively reduced. The impact of time. That is, it has been confirmed that the non-heating type flavoring device having the first outer wall hole 40a and the second outer wall hole 40b can extremely effectively reduce the impact at the time of the suction operation. Further, in the third embodiment, as compared with the fourth embodiment, it was confirmed that the uncomfortable feeling caused by the impact at the time of the suction operation can be more effectively suppressed. Further, when the acetate filter was used as the first and second filter walls, it was found that the non-heated flavor absorber having the first outer wall hole 40a and the second outer wall hole 40b has a ventilation of 25.0 mmH 2 O or less. resistance.

(6)其他實施形態 (6) Other embodiments

如上所述,雖透過本發明之一實施形態來揭示本發明之內容,但形成揭示之一部分的論述及圖式不應視為限定本發明者。由該揭示相關業者可明瞭各種之替代實施形態。 As described above, the disclosure of the present invention is not intended to limit the scope of the present invention. Various alternative embodiments are apparent to those skilled in the art.

例如,在上述之本發明的實施形態中,係以吸口部5與筒狀構件10個別地構成之情形為例加以說明。然而,吸口部5與筒狀構件10亦可一體地形成。此時,筒狀構件10之第2端部22亦可為具有吸口部5之構成。 For example, in the embodiment of the present invention described above, the case where the mouthpiece portion 5 and the tubular member 10 are individually configured will be described as an example. However, the mouthpiece portion 5 and the tubular member 10 may also be integrally formed. At this time, the second end portion 22 of the tubular member 10 may have a configuration in which the mouthpiece portion 5 is provided.

如此,本發明當然包含在此未記載之各種實施形態等。因此,本發明之技術性範圍係僅依據上述之說明而得之妥當之申請專利範圍之發明特定事項所限定者。 As such, the present invention naturally includes various embodiments and the like not described herein. Therefore, the technical scope of the present invention is defined by the specific matters of the invention as set forth in the appended claims.

此外,參考日本國特許申請第2013-70563號(2013年3月28日申請)之全內容編入本案說明書。 In addition, the full contents of the Japanese Patent Application No. 2013-70563 (filed on March 28, 2013) are incorporated into the present specification.

(產業上之可利用性) (industrial availability)

依據本發明,可提供一種可抑制在吸嘗香味時對使用者所造成之不舒服感的非加熱型香味吸嘗器。 According to the present invention, it is possible to provide a non-heating type flavor extractor which can suppress the uncomfortable feeling to the user when sucking the flavor.

5‧‧‧吸口部 5‧‧‧Sucker

10‧‧‧筒狀構件 10‧‧‧Cylinder members

11‧‧‧外壁 11‧‧‧ outer wall

15‧‧‧空洞 15‧‧‧ hollow

15a‧‧‧空隙 15a‧‧‧ gap

21‧‧‧第1端部 21‧‧‧1st end

21a、22a‧‧‧突出部 21a, 22a‧‧‧ protruding parts

22‧‧‧第2端部 22‧‧‧2nd end

30‧‧‧香味源 30‧‧‧Scent source

40a、40a1至40a3‧‧‧第1外壁孔 40a, 40a1 to 40a3‧‧‧1st outer wall hole

40b、40b1至40b3‧‧‧第2外壁孔 40b, 40b1 to 40b3‧‧‧2nd outer wall hole

51‧‧‧第1濾嘴壁 51‧‧‧1st filter wall

52‧‧‧第2濾嘴壁 52‧‧‧2nd filter wall

AX‧‧‧軸線 AX‧‧‧ axis

Claims (5)

一種非加熱型香味吸嘗器,係具備:筒狀構件,其具有形成沿著預定方向延伸之空洞的筒狀之外壁;及小片狀之香味源,其填充於前述空洞內;其中,前述筒狀構件係具有供空氣流入之第1端部、及供空氣流出之第2端部,作為前述預定方向之1對端部,並且前述筒狀構件係具有貫穿前述外壁且與前述空洞連通之第1外壁孔,在前述第1端部設置有作為前述空洞之蓋體的第1濾嘴壁,而在前述第2端部設置有作為前述空洞之蓋體的第2濾嘴壁,前述空洞係在前述香味源填充於前述空洞之狀態下具有空隙,前述第1外壁孔係在以前述第2端部位於下方之方式使前述預定方向朝向鉛直方向之狀態下,設置在與填充於前述空洞之前述香味源相鄰接的位置。 A non-heating type flavor applicator comprising: a cylindrical member having a cylindrical outer wall forming a cavity extending in a predetermined direction; and a flake-shaped fragrance source filled in the cavity; wherein The tubular member has a first end portion through which air flows in and a second end portion through which air flows out, and is a pair of end portions in the predetermined direction, and the cylindrical member has a through-hole and communicates with the cavity. The first outer wall hole is provided with a first filter wall as a cover of the cavity at the first end, and a second filter wall as a cover of the cavity is provided at the second end, the cavity A gap is formed in a state in which the flavor source is filled in the cavity, and the first outer wall hole is provided in the hole in a state in which the predetermined direction is oriented in a vertical direction so that the second end portion is positioned downward. The position where the aforementioned flavor source is adjacent to each other. 如申請專利範圍第1項所述之非加熱型香味吸嘗器,其中,前述第2濾嘴壁與前述第1外壁孔之在前述預定方向的距離係在0.5mm至5.0mm之範圍內。 The non-heating type flavoring device according to the first aspect of the invention, wherein the distance between the second filter wall and the first outer wall hole in the predetermined direction is in a range of 0.5 mm to 5.0 mm. 如申請專利範圍第1項或第2項所述之非加熱型香味吸嘗器,其中,在以前述第2端部位於下方之方式使前述預定方向朝向鉛直方向之狀態下,填充於前述空 洞之前述香味源的上側端部、與最接近前述第2濾嘴壁側之前述第1外壁孔之於前述預定方向的距離為1.5mm至35.0mm之範圍內。 The non-heating type flavoring device according to the first or second aspect of the invention, wherein the predetermined direction is oriented in a vertical direction so that the second end portion is located below, and is filled in the space The distance between the upper end portion of the fragrance source and the first outer wall hole closest to the second filter wall side in the predetermined direction is in the range of 1.5 mm to 35.0 mm. 如申請專利範圍第1項至第3項中任一項所述之非加熱型香味吸嘗器,其中,前述筒狀構件係更具有貫穿前述外壁且與前述空洞相連通之第2外壁孔,前述第2外壁孔係在以前述第2端部位於下方之方式使前述預定方向朝向鉛直方向之狀態下,設置在填充於前述空洞之前述香味源的上側端部與前述第1濾嘴壁之間。 The non-heating type flavor absorber according to any one of claims 1 to 3, wherein the tubular member further has a second outer wall hole penetrating the outer wall and communicating with the cavity. The second outer wall hole is provided in an upper end portion of the flavor source filled in the cavity and the first filter wall in a state in which the predetermined direction is directed in a vertical direction so that the second end portion is located downward. between. 如申請專利範圍第1項至第4項中任一項所述之非加熱型香味吸嘗器,其中,前述第1外壁孔之直徑為0.1mm以上、0.8mm以下。 The non-heating type flavor absorber according to any one of the first to fourth aspect, wherein the first outer wall hole has a diameter of 0.1 mm or more and 0.8 mm or less.
TW103109397A 2013-03-28 2014-03-14 Non-heating type flavor inhaler TW201507636A (en)

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