TW201408221A - Manufacturing method for garlic scape extract and application thereof - Google Patents

Abstract

A manufacturing method for a garlic scape extract and an application are disclosed. The manufacturing method for the garlic scape extract at least comprises a pulverizing and pulping step, a primary separating step and a garlic essence obtained step, capable of extracting a garlic essence from a garlic scape by a low temperature process and manufacturing various alliin-contained products such as garlic essence condiments, garlic wines and garlic oils. Accordingly, this invention can greatly promote the extraction quality of garlic essence and develop the economic value of garlic scape, thereby effectively recycling the discarded garlic scape from the garlic industry to have improvement on eliminating the environmental pollution caused by the garlic scape.

Description

Method for producing garlic stem extract and application thereof

The invention relates to a method for producing garlic stalk extract and application thereof, in particular to a method for manufacturing garlic stalk extract which is made of various garlic-containing products by using garlic stalk which is discarded in garlic industry and application thereof .

Since alliin contained in garlic is catalyzed by oxygen to form an allicin having an antibacterial effect, it has been paid more and more attention in medicine in recent years. At the same time, garlic is also a long-established food. Its special spicy taste and strong taste have been praised by the hackers all the year round, making the planting area of garlic in Taiwan increasing year by year.

However, according to research, the content of alliin in garlic, garlic and garlic leaves is 1.17%, 0.41% and 0.13%, respectively. However, the harvesting method of the existing garlic only uses the garlic portion of garlic. The garlic stalks left after harvesting are mostly buried or burned on the spot, which is very wasteful, and the alliin contained therein is easily cracked into sulfides, which is not only odorous, but also causes serious air pollution.

In addition, in the use of the existing garlic, the manufacturer uses steam distillation, solvent extraction or supercritical carbon dioxide extraction to make the garlic into a liquid garlic, which can be used for cooking and other purposes. It solves the problem of the user peeling the garlic and reduces the discomfort caused by the spicy taste. However, the above extraction method needs to be carried out at a high temperature, which is easy to cause the pyrolysis of the alliin, resulting in an odor in the extraction process and greatly reducing the quality of the garlic.

Therefore, after observing the above disadvantages, the inventors of the present invention thought that how to recycle and reuse the garlic stem and improve the extraction quality of the garlic essence is necessary, and the present invention is produced.

The object of the present invention is to provide a method for producing a garlic stem extract and an application thereof, which can extract garlic essence from garlic stems and further prepare various products containing alliin, and can be recycled and reused in the garlic industry. Do not use garlic stems.

Another object of the present invention is to provide a method for producing a garlic stem extract and an application thereof, which can effectively utilize the garlic stem residue obtained by extracting garlic garlic to completely solve the problem of garlic industry pollution.

In order to achieve the above object, the method for producing a garlic stem extract provided by the present invention comprises the steps of pulverizing and beating, separating once, and preparing garlic granules, wherein the pulverizing and pulverizing step is to pulverize a garlic stalk and Slurrying to obtain a garlic stalk pulp; and the separation step is to separate the garlic stalk pulp into a garlic stalk juice and a garlic stalk residue by using a separation method; The garlic stem juice is first refrigerated at a temperature lower than the freezing point, and the moisture contained in the garlic stem juice is formed into ice cubes, and then the ice cubes are removed to separate and obtain a garlic extract.

In order to achieve the above object, the present invention further provides a garlic seasoning, which is obtained by collecting the garlic obtained by the above manufacturing method into a garlic seasoning.

In order to achieve the above object, the present invention further provides a garlic liqueur which is further subjected to fermentation and distillation by the above-mentioned manufacturing method to prepare a garlic liqueur.

In order to achieve the above object, the present invention further provides a garlic oil which is further mixed with edible oil by the garlic obtained by the above-mentioned manufacturing method, and then hydrolyzed to prepare a garlic oil.

In order to achieve the above other object, the method for producing the garlic stem extract provided by the present invention is After the step of preparing the garlic, the method further comprises the step of preparing the garlic powder, wherein the garlic residue is first dried at a low temperature, and the garlic residue is ground to obtain a garlic powder.

In order to achieve the above other object, the present invention further provides a garlic powder seasoning, which is further prepared by mixing the garlic powder obtained by the above manufacturing method with the garlic powder to prepare a garlic powder seasoning.

In order to achieve the above other object, the present invention further provides a garlic powder feed which is further mixed with animal husbandry feed by the garlic powder obtained by the above manufacturing method to prepare a garlic powder feed.

The method for producing the garlic stem extract and the application thereof provided by the invention, through the pulverization and beating, the one-time separation, the preparation of the garlic powder and the manufacturing process of the garlic powder, etc., not only the garlic stem can be extracted from the garlic stem, After the preparation of various garlic-containing products such as garlic seasoning, garlic wine and garlic oil, and because the invention adopts a low-temperature process, it can effectively avoid the decomposition of alliin, and can improve the garlic The quality and the garlic stem residue obtained after extracting the garlic essence can be ground into garlic powder for later preparation of garlic powder seasoning and garlic powder feed, so that the invention can develop the economic value of the garlic stem, Effectively recycle and reuse the garlic stalks that are not used in the garlic industry, thereby reducing the air pollution caused by the garlic stalks and completely solving the pollution problem of the garlic industry.

Referring to the first and second figures, a flow chart and a manufacturing flow chart of a preferred embodiment of the present invention are disclosed in a method 100 for manufacturing a garlic stem extract, the garlic stem extract Manufacturing method 100 includes the following manufacturing steps:

A. Crushing and beating 10: Firstly, a garlic stem is manually screened, and after the garlic stem is washed, it is crushed by a crusher, and the crushed garlic stem is further slurried to obtain a garlic stem. Pulp.

B. Storage in the refrigerator 20: After the garlic stalk slurry is sealed, it is placed in a refrigerator for refrigeration, wherein the temperature of the refrigerator is controlled between 0 and 25 °C.

C. One-time separation 30: using a separation method, a garlic stem juice is separated from the garlic stalk slurry, wherein the separation method is performed by one of pressing or dehydrating, and in this embodiment, The garlic stalk slurry is pressed by a press machine to extract the garlic stalk juice contained in the garlic stalk pulp, and the garlic stalk pulp separated from the garlic stalk juice is formed into a garlic stalk residue.

D, the second separation 40: the garlic stem residue obtained after separating the garlic stem juice, first mixed with water, and then separated by the separation method to further wash out the remaining garlic in the garlic stem residue In the present example, the original stalk juice is separated from the garlic stem residue by dehydration.

E. Producing garlic essence 50: Using the principle of different freezing points, the garlic stem juice is first refrigerated at a temperature lower than the freezing point, so that the moisture contained in the raw juice of the garlic stem is formed into ice cubes, and then the ice cube is removed. , can be separated to obtain a garlic.

F. Producing garlic powder 60: The garlic stem residue is firstly dried at a low temperature, and the garlic stem residue is ground to obtain a garlic powder.

For a further understanding of the structural features of the present invention, the application of the technical means, and the intended effect, the manner of use of the present invention will be described. It is believed that the present invention may be more deeply and specifically understood as follows: Please continue to refer to the first figure and the second figure, the user only needs to screen out the garlic stem, and the garlic stem is washed and sent to the pulverizer for pulverization and beating, the garlic stalk slurry can be obtained. Afterwards, the user can send the garlic stalk slurry to the press for pressing, so that the garlic stalk pulp is separated into the garlic stalk juice and the garlic stalk residue, and finally the user uses the principle of different freezing points, and the user only needs to use the garlic. The stalk juice is first refrigerated at a temperature lower than the freezing point, so that the moisture contained in the raw juice of the garlic stem is formed into ice cubes, and then the ice cubes are removed to obtain the garlic essence, and the user can also use the garlic. The stalk residue is first dried at a low temperature, and the garlic stalk residue is ground to obtain the garlic powder, and the garlic stalk and the garlic stalk extract such as the garlic powder can be obtained.

It is worth mentioning that, due to the production period of garlic, the source of the garlic stem is not stable. Therefore, during the 10 steps of the pulverization and beating 10 steps, the user can refrigerate through the storage 20 steps. The garlic stalk slurry is sealed in a barrel and placed in the refrigerator for refrigeration to prevent the alliin contained in the garlic stalk slurry from being thermally decomposed, and after a sufficient amount of garlic stalk slurry is accumulated, the decomposition is carried out again. step.

It is worth mentioning that by adding the second separation 40 step between the step of separating 30 times and the step of preparing the garlic, the user can add water to the residue of the garlic stalk and make the residue of the garlic stalk. After mixing with water, the separation method is used for separation to further wash out the residual garlic juice in the garlic stem residue. By applying the same principle, the user may repeat the second separation step multiple times to completely Wash out the garlic stem juice remaining in the residue of the garlic stalk.

Please refer to the third to fifth figures at the same time, the garlic gum obtained by the above-mentioned garlic stem extract manufacturing method can be subsequently applied as shown in the third figure, after a large amount of collection, and then Processing and packaging to make a garlic seasoning; or as shown in the fourth figure, collecting and then performing fermentation, distillation and other processes to make a garlic wine; or as shown in the fifth figure As shown, it is mixed with an edible oil and then decomposed by a low-temperature vacuum to form a garlic oil, so that the garlic can be used for foods such as food and cooking.

Please refer to the sixth and seventh figures at the same time. The garlic powder prepared by the above method for producing the garlic stem extract can be subsequently applied as shown in the sixth figure, after being collected in a large amount, and then The garlic extract is mixed and post-processed for packaging to prepare a garlic powder seasoning; or as shown in the seventh figure, after being collected, it is first mixed with a livestock feed, and then processed and packaged to The garlic powder is prepared to make the garlic powder suitable for use in cooking seasoning and animal husbandry feed.

Thereby, not only the garlic extract can be extracted from the garlic stem, but also can be made into various garlicin-containing products such as garlic seasoning, garlic wine and garlic oil, and since the invention adopts a low temperature process, it can effectively avoid The alliin is decomposed by heat, which can improve the quality of the garlic. At the same time, the garlic stalk residue obtained after extracting the garlic can be ground into garlic powder for later preparation of garlic powder seasoning and garlic powder feed. The invention can develop the economic value of the garlic stems, and effectively recycle and reuse the garlic stems discarded by the garlic industry, thereby reducing the air pollution caused by the garlic stems, and completely solving the problem of pollution of the garlic industry.

Hereafter, the features of the present invention and its achievable efficacy are stated as follows:

1. The method for producing a garlic stem extract of the present invention and the use thereof, the manufacturing step by the pulverization and beating, the warehousing refrigeration, the primary separation, the secondary separation, the preparation of garlic, and the preparation of garlic powder The garlic can be extracted from the garlic stem to prepare various garlicin-containing products such as garlic seasoning, garlic wine and garlic oil, and the garlic stem obtained by extracting the garlic essence The residue is ground into garlic powder for later preparation of garlic powder seasoning and garlic powder feed, and the economic value of the garlic stem can be developed to effectively recycle and recycle the garlic industry. The use of garlic stems can further reduce the air pollution caused by garlic stems, so as to completely solve the problem of pollution in the garlic industry.

2. The method for producing the garlic stem extract of the present invention and the application thereof, which adopts a low temperature process, and can effectively overcome the steam distillation method, the solvent extraction method or the supercritical carbon dioxide extraction method used in the conventional garlic refining process, and is easy. The disadvantage of causing the decomposition of alliin by heat, so as to greatly improve the quality of the garlic.

In summary, the present invention has excellent advancement and practicability in similar products, and at the same time, the technical materials of such structures are frequently investigated at home and abroad, and the same structure is not found in the literature. The invention already has the invention patent requirements, and the application is filed according to law.

However, the above-mentioned ones are merely preferred embodiments of the present invention, and the equivalent structural changes of the present invention and the scope of the claims are intended to be included in the scope of the present invention.

100‧‧‧How to make garlic stem extract

10‧‧‧Smashing and beating

20‧‧‧Incoming storage

30‧‧‧One separation

40‧‧‧Second separation

50‧‧‧ made garlic

60‧‧‧ made garlic powder

The first figure is a flow chart of the steps of a preferred embodiment of the present invention.

The second drawing is a manufacturing flow diagram of a preferred embodiment of the present invention.

The third drawing is a flow chart for the manufacture of the garlic seasoning of the preferred embodiment of the present invention.

The fourth drawing is a flow chart for the manufacture of the garlic liqueur according to the preferred embodiment of the present invention.

Figure 5 is a flow chart showing the manufacture of the garlic oil of the preferred embodiment of the present invention.

Figure 6 is a flow chart showing the manufacture of the garlic powder seasoning of the preferred embodiment of the present invention.

Figure 7 is a flow chart showing the manufacture of the garlic powder feed of the preferred embodiment of the present invention.

100‧‧‧How to make garlic stem extract

10‧‧‧Smashing and beating

20‧‧‧Incoming storage

30‧‧‧One separation

40‧‧‧Second separation

50‧‧‧ made garlic

60‧‧‧ made garlic powder

Claims (10)

The invention relates to a method for manufacturing a garlic stem extract, which comprises the following manufacturing steps: A, pulverizing and beating: pulverizing and slurring a garlic stalk to prepare a garlic stalk slurry; B, separating once: using a separation In the method, the garlic stalk is separated from the garlic stalk pulp; C, the garlic is prepared: the garlic stalk juice is first chilled at a temperature lower than the freezing point, so that the garlic stalk is contained in the original juice. The water is formed into ice cubes, and the ice cubes are removed to separate a garlic extract. The method for producing a garlic stalk extract according to the first aspect of the invention, wherein the pulverizing and beating step and the first separating step further comprise an in-storage refrigerating step, wherein the garlic stalk is placed The refrigerator is refrigerated, and the temperature of the refrigerator is controlled between 0 and 25 °C. The method for producing a garlic stalk extract according to claim 1, wherein the step of separating the garlic and the step of preparing the garlic further comprises a second separation step, which is separated One of the garlic stem residues prepared after the garlic stem juice is mixed with water, and then separated by the separation method to further wash out the remaining garlic stem juice in the garlic stem residue. The method for producing a garlic stem extract according to the first aspect of the invention, wherein after the step of preparing the garlic, the method further comprises a step of preparing a garlic powder, which is to separate the garlic stem juice One of the garlic stalk residues prepared after the first step is first dried at a low temperature and then ground to obtain a garlic powder. Manufacture of a garlic stalk extract according to item 1 or 3 of the patent application scope The method of making, wherein the separation method is carried out by one of pressing or dewatering. A garlic seasoning is prepared by using the garlic obtained by the manufacturing method of the first aspect of the patent application to collect a garlic seasoning. A garlic liqueur which is obtained by using the manufacturing method of the method of claim 1 and further subjected to fermentation and distillation to prepare a garlic liqueur. A garlic oil which is prepared by using the manufacturing method of the method of claim 1 and further mixed with edible oil, and then hydrolyzed to prepare a garlic oil. A garlic powder seasoning, which is prepared by using the garlic powder prepared by the manufacturing method of the fourth application of the patent application, and further mixed with the garlic powder to prepare a garlic powder seasoning. A garlic powder feed is obtained by mixing the garlic powder obtained by the manufacturing method of the fourth application of the patent application with the animal feed, and then preparing a garlic powder feed.