201138694 六、發明說明： 【發明所屬之技術領域】 本發明係關於一種主要在一般家庭所使用的自動製 麵包機。 【先前技術】 市售的家庭用自動製麵包機，—般係為將用以裝入製 麵包原料的麵包容器直接當作烘焙模來製造麵包的構造者 (參照例如專利文獻1)。在這樣的自動製麵包機中，首先， 將放入有麵包原料的麵包容器置入本體内的烘培室。接 著，以設於麵包容器内的混揉刀片（blade)將麵包容器内的 麵包原料揉和成麵包麵糰（揉和步驟）。之後，進行使被揉 和成的麵包麵糰進行發酵的發酵步驟，將麵包容器當作烘 培模使用而烘培成麵包（供培步驟）。 在以往’使用此種自動製麵包機進行麵包的製造時， 需要有將小麥或米等榖物予以製粉而得的粉末（小麥粉，米 粉等）’或在以如此的方式製粉而得的粉末混入各種輔助原 料的混合粉末。 (先前技術文獻） (專利文獻） 專利文獻1 :日本特開2000-1 16526號公報 【發明内容】 (發明所欲解決之課題） 然而’於一般家庭中，並不是以粉狀的形態而是以米 粒為代表之顆粒的形態持有榖物。因此，若是能使用自動201138694 VI. Description of the Invention: TECHNICAL FIELD OF THE INVENTION The present invention relates to an automatic bread maker mainly used in general households. [Prior Art] A commercially available automatic bread maker for a home is generally a structure in which a bread container for containing a bread raw material is directly used as a baking mold to produce bread (see, for example, Patent Document 1). In such an automatic bread maker, first, a bread container in which bread raw material is placed is placed in a baking chamber in the body. Next, the bread ingredients in the bread container are kneaded into bread dough (揉 and steps) with a blending blade provided in the bread container. Thereafter, a fermentation step of fermenting the kneaded bread dough is carried out, and the bread container is used as a baking mold to be baked into bread (for the cultivation step). In the past, when the bread is manufactured using such an automatic bread maker, a powder (such as wheat flour, rice flour, etc.) obtained by powdering wheat or rice or the like is required, or a powder obtained by powdering in such a manner. A mixed powder of various auxiliary materials is mixed. (Prior Art Document) (Patent Document) Patent Document 1: JP-A-2000-1 16526 SUMMARY OF INVENTION [Problems to be Solved by the Invention] However, in a general household, it is not in the form of a powder. The granules represented by rice grains hold the mites in the form of granules. Therefore, if you can use automatic
S 3 322554 201138694 製麵包機從穀物顆粒（例如米粒）直接製造麵包則相當便 利。關於這點，經過本申請人精心研究後，發明了將榖物 顆粒當作原料製造麵包的方法。此外，關於這種方法已於 先前進行專利申請（日本特願2008-201507)。 於此，介紹關於先前所申請的麵包製造方法。於此麵 包製造方法中，首先，將穀物顆粒與液體予以混合，利用 粉碎刀片粉碎該混合物（粉碎步驟）。接著，對經粉碎步驟 所得到的糊（paste)狀的粉碎粉加入例如麵筋（gluten)或 酵母（yeast)等，並將這些材料揉和成麵糰（揉和步驟），並 在進行了麵糰的發酵（發酵步驟）後’將所發酵的麵糰烘焙 成麵包（烘焙步驟）。 本申請人等雖正在進行上述製造步驟所運用的自動 製麵包機的開發’然在其開發之中碰到了如下文所述的課 題。關於這點，以下進行說明。 本申請人等係在至今的研究之中得到了以下見解：在 粉碎步驟剛結束所得到的粉碎粉末溫度會變得過高不適 合直接以此狀態進入到混揉麵包麵糰的揉和步驟。雖然也 t使用供降低已上升的溫度用之冷卻裝置的手法，但若作 &於自動製麵包機設置冷卻裝置的構造，將會提高自動製 麵包機的成本，故較佳為不設置冷卻裝置。 此外’也有如下文所述的問題。運用於上述製造步驟 &自動IL麵包機’係與習知的自動製麵包機一樣地構成為 有此預約麵包的跑I完成時間之定時⑴概）預約功 m對使用者而言相當便利而受到歡迎。就使用者進 4 322554 201138694 行定時預約時的一， 早餐，有定時預約：’使用者為了食用麵包做為 成的情形。4 =在早上(例如早上七點時等)供梧完 考模式（至到麵包;"用與習知的自動製麵包機一樣的思 麵包動作時間祕完成㈣機為止，不讓製 半夜三點左;^ 為休止）時，會在半夜或清晨（例如 的粉碎步驟，會㈣麵㈣作，1 相崎碎穀物粒 蜓為在一般人正在睡眠中的時間帶開始。 碎步驟中，因為有進行較硬穀物粒的粉碎之必 ，古勑碎步驟中從自動製麵包機所發出的聲音相當地 :旦對使用：而言可能會感覺到吵雜。因此，推測為；能 上H儿成麵包，按照上文所述的方式進行 時’是㈣礙Μ相賴之可能性。 預約 ，因此，本發明的目的係盡可能以低成本提供一種自動 製麵包機，在利用定時預約從榖物粒（將榖物粒當作初始原 料）烘培完成麵包時，能製造出成果良好的麵包。此外，本 發明的另-個目的係提供一種自動製麵包機，該自動製麵 包機能從難齡製造麵包，並且❹魏制定時預約 而舒適地進行製作麵包。 、 (解決課題的手段） 為了達成上述目的，本發明之自動製麵包機係具備 有：控制部，執行包含將榖物顆粒加以粉碎的粉碎㈣之 穀物顆粒用製麵包程序之從榖物·製造麵包的製麵包程 序（Tse);以及輸人部’能進行預約麵包糾完成的時 刻的定時預約；並且，前述_部係在進行了前述定時預 322554 5 201138694 約的狀態下執行前述榖物顆粒用製麵包程序時，將超過作 為前述榖物顆㈣製麵包㈣所需__預先設定的設 定時間之超過時間的至少—部份，使用為供變更前述粉碎 步驟後的製麵包動作内容之用。 依據此構成’在藉由定時預約從榖物顆粒烘焙完成麵 包時以盡可錢低的成本提供一種能製造蘇良好的麵 包之自動製麵包機。此外，依據此構成，能提供-種自動 機該自動製麵包機能從榖物顆粒製造麵包、使用 者能使収咖約舒觀贿製造麵包。 …=上述構成之自動製麵包機中，亦可作成為：在將 ' =則述定夺預約的狀態下執行前述榖物顆粒用製麵包 二：t驟模式設為一般步驟模式時，作為前述穀物顆 、#一#二^序所需的時間而預先設定的設定時間，係為 二―厂驟模式之所需時間；前述超過時間係為從實施 二：：預：的時刻開始到所預約設定的時刻為止的時間 步賴式的所需㈣之時間u 物顆粒用製麵包程時預：的狀態下執行前述 依據本構式來執行製麵包動作 性者係練)料:二= 了^腦聽㈣粒⑽ 進行用以祕包& Λ Γ 前料步驟之後 入的休止步驟。因==完成的作為時間調整所 ，於使用者在例如晚上進行定時預 322554 6 201138694 並欲在早上烘焙完成麵包時，不會有讓產生大聲響的粉碎 步驟在清晨進行的情形（粉碎步驟係可事先在就寢前完 成），以可避免自動製麵包機的動作妨礙使用者的睡眠的事 態。 於上述構成之自動製麵包機中，亦可作成為：前述控 制部係在進行了前述定時預約的狀態下執行前述榖物顆粒 用製麵包程序時，除了前述第一預約用模式之外，還能選 擇以前述休止步驟在前述粉碎步驟之前進行的方式變更前 述一般步驟模式之第二預約用模式；並且，在選擇前述第 二預約用模式時，按照前述第二預約用模式執行製麵包動 作，且前述超過時間係不供變更前述粉碎步驟後的製麵包 動作内容之用。 依據本構成，在進行了定時預約的狀態下從穀物顆粒 烘焙完成麵包時，進行會產生大響聲的粉碎步驟的時機， 可以使用者能感到舒適的方式適當變更。 於上述構成之自動製麵包機中，前述控制部係可依據 來自使用者的指令來選擇前述第一預約用模式與前述第二 預約用模式中的任一者，而前述控制部係亦可依據藉由前 述定時預約所預約設定的時刻來選擇前述第一預約用模式 與前述第二預約用模式中的任一者。任一種情形時皆能提 供對使用者而言方便的自動製麵包機。 於上述構成之自動製麵包機中，亦可作成為：前述一 般步驟模式係為依序地連續進行以下步驟之步驟模式：浸 潰步驟，將穀物顆粒在液體中浸潰預定時間；前述粉碎步 7 322554 201138694 驟；揉和步驟，將包含前述榖物顆粒的粉碎粉末之麵包原 料混揉成為麵包麵糰；發酵步驟，使所混揉的麵包麵糰發 酵，以及烘焙步驟，烘焙所發酵的麵包麵糰，藉由在粉碎 步驟之前進行浸潰步驟，能效率良好地進行粉碎步驟的粉 碎故為宜。 於上述構成之自動製麵包機中，亦可作成為：前述穀 物顆粒用製麵包程序係包含使在前述粉碎步驟所粉碎的榖 物顆粒之粉碎粉末吸液之粉碎後吸液步驟；並且，前述控 制部係在進行了前述定時預約的狀態下執行前述榖物顆粒 用製麵包程序時’將前述超過時間的至少一部份加到前述 粉碎後吸液步驟的時間並執行製麵包動作。 依據本構成，在從榖物顆粒煤培完成麵包時，成為進 行使榖物雜的粉碎粉末⑽之粉碎後錄步驟的構成。 到此為止係檢討了當結束榖物顆粒的粉碎時，開始使用冷 :裝置使溫度下降並開始揉和步驟的情形。這點，由於在 ^構成中’藉由調整粉碎後吸液步驟的時間，可將溫度上 升了的榖物顆粒的粉碎粉末Μ冷卻，故不需要 =。此外，成為在藉由定時預約從穀物顆粒供培^麵勺 時，超過執行製麵包程序時所 — 麵匕 少-部份被當作粉碎後吸液步驟的時二;3間的至 二關於穀物顆粒的粉碎粉末之冷卻時間，可確保二 外也可增加包含於粉 322554 201138694 碎粉末中的微粒子的數量。因此，在藉由定時預約從榖物 顆粒烘焙完成麵包時，在上述超過時間的至少一部份加到 粉碎後吸液步驟的時間的本構成中，可容易烘焙完成質地 細緻、成果良好（美味）的麵包。亦即，依據本構成，在藉 由定時預約從榖物顆粒烘焙完成麵包時能製造出成果良好 的麵包，且由於不設置冷卻裝置故亦能抑制自動製麵包機 的成本。 於上述構成之自動製麵包機中，亦可作成為：前述榖 物顆粒用製麵包程序係為依序地連續進行以下步驟之程 序：粉碎前吸液步驟，使液體吸液於榖物顆粒；前述粉碎 步驟；前述粉碎後吸液步驟；揉和步驟，將包含前述榖物 顆粒的粉碎粉末之麵包原料混揉成為麵包麵糰；發酵步 驟，使所混揉的麵包麵糰發酵；以及烘焙步驟，烘焙所發 酵的麵包麵糰。 於上述構成之自動製麵包機中，亦可作成為：在進行 則述定時預約時，從現在時刻到所預約設定的時刻為止的 時間長度’較作為前述榖物顆粒用製麵包程序所需的時間 而預先設定的設定時間為短時，前述控制部係告知無法執 行前述定時預約所設定的前述穀物顆㈣製麵包程序。 依據本構成，由於明確地對使用者示意無法進行定時 預約，故對使用者而言能提供一種操作性佳的自動製麵包 機。就告知方法而言，可舉出例如利用使用者的聽覺及/ 或視覺的方法。 (發明的效果） 322554 9 201138694 依據本發明，在利用定時預約從穀物顆粒烘焙完成麵 包的情形時，能廉價地提供一種能製造成果良好的麵包的 自動製麵包機。此外，依據本發明，能提供一種能從榖物 顆粒製造麵包的自動製麵包機、且使用者能使用定時預約 舒適地進行製麵包。因此，能期待使在家庭製造麵包更為 貼近生活的事情，而讓在家庭作麵包的風氣變得更興盛。 【實施方式】 以下，一邊參照圖式，一邊詳細地說明關於本發明之 自動製麵包機的實施形態。另外，於本說明書所出現的具 體之時間及溫度等僅為例示，並非限定本發明的内容者。 1.第一實施形態 (自動製麵包機之構成） 第1圖係為第一實施形態之自動製麵包機之垂直剖面 圖。第2圖係為顯示第一實施形態之自動製麵包機所具備 的操作部之構成之概略平面圖。第3圖係為用以說明第一 實施形態之自動製麵包機所具備的粉碎刀片及混揉刀片之 構成之概略透視圖，且為從斜下方觀視時之圖式。第4圖 係為用以說明第一實施形態之自動製麵包機所具備的粉碎 刀片及混揉刀片之構成之概略平面圖，且為從下方觀視之 圖式。第5圖係為在第一實施形態之自動製麵包機中，混 揉刀片為折疊姿態時的麵包容器之俯視圖。第6圖係在第 一實施形態之自動製麵包機中，混揉刀片為打開姿態時的 麵包容器之俯視圖。以下，主要是一邊參照第1圖至第6 圖，一邊說明關於自動製麵包機的整體構成。 10 322554 201138694 此外’於下文中，第1圖的左侧設為自動製麵包機1 的正面（前面）側，而右側設為自動製麵包機1的背面（後面） 侧。 自動製麵包機1係具有由合成樹脂製的外殼所構成的 箱形的本體10。於本體10設有連結其左側面及右侧面的 兩端的Π子狀的合成樹脂製手把11，藉此自動製麵包機1 變得易於搬運。在本體1〇的頂面前部係設有操作部2〇。 於操作部20係如第2圖所示，設有：開始鍵21 ;取 消鍵22 ;用以選擇麵包製造程序（米粉麵包程式、小麥粉 麵包程式等）之選擇鍵群23;時間設定鍵24;預約鍵（定時 預約鍵）25等操作鍵群。此外，於操作部2〇係設有顯示部 26 ’用來顯示裝置的電源是否為導通（ON)狀態、現在時刻、 由上述操作鍵群所設定的内容、以及在製麵包作業中等所 產生的錯誤（error)内容等的資訊。顯示部26係由例如液 晶顯示面板所構成。此外，於操作部2〇亦設置有用來顯示 開始鍵21被壓下的開始燈號（iamp)2ia，及用來顯示進行 預約的預約燈號25a。該等燈號21a、25a係由例如發光二 極體（diode)所構成。 從操作部20後面起的本體頂面係被合成樹脂製的蓋 子30所覆蓋《蓋子3〇係藉由未圖示之樞紐軸安裝於本體 10的背面侧，並成為以此樞紐轴做為支點在垂直面内轉動 之構成。此外’雖未圖示，於蓋子30係設有由财熱玻璃所 構成的觀察窗，透過該觀察窗，使用者能觀察後文所述的 烘焙室40。 11 322554 201138694 在本體10的内部設有供培室4〇。洪培室4〇係板金 製，且頂面開設有開口，麵包容器50係從此開口被放 培室40。供培室40係具備有水平剖面為矩形的外周側壁 Γ二=二於：咅室4°的内部，係以護套加熱器41 〇圍收谷於;t丄至4G的麵包容器5Q的方式配置 熱麵包容器5〇内的麵包原料。另外，護套加熱器係加熱手 段的一例。 此外，於本體10的内部係設置有板金製的基座12。 於基座12係在相當於餘室4 Q的中心之位置固定有由紹 麵）壓_ie cast)所構成的容器支持部13。 谷裔支持部13的内部係露出於烘焙室4〇的内部。 14。皮在f彳支持部13的f直地支持有原動轴 . PU ey)15、16係將旋轉力施於原動軸14者。 15與原動軸14之間，以及皮帶輪16與原動軸 L二係分別配置有離合器（ciu_。因此，成為了使皮 ""往一方向旋轉而讓旋轉傳達至原動軸14時，原動 軸的旋轉係不會傳達至皮帶輪16，並使皮帶輪16往與 皮帶輪15相反方向旋轉並讓旋轉傳達至原動軸14時，原 動轴14的旋轉係不會傳達至皮帶輪15的構造。 使皮帶輪15旋轉者，係固定於基座12的混揉馬達 60屍揉馬達6〇係為立軸，並且從下面突出有輸出軸6卜 ;輸出轴61係固疋有藉由皮帶63連結於皮帶輪π的皮帶 輪62展揉馬達本身為低速高轉矩（切rque)型而且， ;皮帶輪62使皮帶輪15減速旋轉，故原動軸14係以低 12 322554 201138694 速高轉矩旋轉。 使皮帶輪16旋轉者係同樣地被支持於基座12的粉碎 馬達64。粉碎馬達64亦為立軸，且輸出軸65從頂面突出 有。於輸出軸65係固定有藉由皮帶67連結於皮帶輪16 时帶輪66。糾=64铺#絲高 =:=。:：，粉碎馬達64係選擇高速旋轉 _輪16的減速㈣以成為大致 麵包容器50係板金製，並設為 而在開口邊緣部係安裝有手提用的手把=狀的形狀， 器50的水平剖面係將四肖㈣的)。麵包容 50的底部係形成有用_容後文詳加卜’於麵包容器 及蓋體70的凹部55。凹部总τ 、建的粉碎刀片54 的外周部及凹部55的内表面之門< ，且於蓋體70 動的間隙56。此外，於麵包容器=有錢製麵包原料流 合金的壓鑄成型品的筒狀^念严r的底面係設有屬於鋁 底座51。麵句办 在該底座51收容於麵包容器支 奋器50係成為 焙室40内的方式。 。卩13的狀態下配置於烘 於麵包容器50的底部中心，往 旋轉軸52在被施設了密封對策的狀離2向延伸的刀片 軸14透過聯軸節（c〇Upiing)53傳達旋又至1支持 。從原動 52。在構成聯軸節53的兩個構件中，:力到刀片旋轉轴 在刀片旋轉轴52的下端，而另-個構^的構件係被固定 14的上端。聯轴節53的整體係被 ^皮固定在原動軸 ' 及麵包容器支持 322554 13 201138694 部13所包圍。 在麵包容器支持部13的内周面及底座51的外周面， 係分別形成有未圖示的突起，該等突起係構成了為人所知 的卡口（bayonet)結合。詳細而言，將麵包容器50安裝於 麵包容器支持部13時，係以底座51的突起不干涉麵包容 器支持部13的突起的方式放下麵包容器50。接著，在底 座51嵌入於麵包容器支持部13後，將麵包容器50水平地 轉動時，麵包容器支持部13的突起的底面卡合於底座51 的突起。藉此，麵包容器50形成不會往上方脫落。此外， 藉由此操作，也同時地達成了聯軸節53的連結。 此外，安裝麵包容器50的轉動方向係使其一致於後 文所述的混揉刀片72的旋轉，並且以即使混揉刀片72旋 轉麵包容器50亦不會脫落的方式來構成。 刀片旋轉軸52係在麵包容器50的底部稍微上方一點 的位置安裝有粉碎刀片54。粉碎刀片54係以相對於刀片 旋轉軸52無法旋轉的方式安裝，粉碎刀片54係不鏽鋼 (stainless)鋼板製，並如第3圖及第4圖所示，具有如飛 機的螺旋槳（propel ler)般的形狀（該形狀係僅為一示 例）。粉碎刀片54的中心部係成為嵌合於刀片旋轉軸52 的輪穀（hub)54a。於該輪穀54a的底面，係形成有橫貫於 輪穀54a的直徑方向之溝槽54b。 在從刀片旋轉軸52的上方將粉碎刀片54嵌入時，水 平地貫穿粉碎刀片54的銷（pin)(未圖示）係擋止輪轂 54a，並卡合於溝槽54b，並使粉碎刀片54相對於刀片旋 14 322554 201138694 轉轴52以不能旋轉的方式連結。粉碎刀片54係作成能從 刀片旋轉軸52拔起並移除，而能輕鬆地進行製麵包作業後 的清洗，或刀片變鈍時的交換。另外，粉碎刀片54係與粉 碎馬達64共同發揮做為粉碎手段的功能。 於刀片旋轉軸52的上端係安裝有平面形狀圓形的圓 頂（dome)狀蓋體（cover)70。蓋體70係例如由銘合金之壓 鑄成形品所構成，並利用粉碎刀片54的輪轂54a來擋止， 並覆蓋遮住粉碎刀片54。由於該蓋體70亦可從刀片旋轉 軸52簡單地拔起，故能方便地進行在製造麵包作業結束後 的清洗。 平面形狀「<」字形的混揉刀片72，係藉由配置於偏 離刀片旋轉軸52的位置而往垂直方向延伸的支軸71安裝 於蓋體70的上部外表面。混揉刀片72係為鋁合金壓鑄成 型品。支軸71係固定於混揉刀片72或被一體化，而與混 揉刀片72 —起動作。 混揉刀片72係在將支軸71當作中心的水平面内轉 動，並做出顯示於第5圖的折疊姿態，以及顯示於第6圖 的張開姿態。於折疊姿態之下，混揉刀片72係抵接在形成 於蓋體70的擋止部73，並無法進一步對於蓋體70進行順 時針方向轉動。此時，混揉刀片72的前端係從蓋體70稍 微突起。在張開姿態之下，混揉刀片72的前端係從擋止部 73離開，而混揉刀片12的前端係從蓋體70明顯地突出。 另外，混揉刀片72係與混揉馬達60共同發揮做為混 揉手段的功能。此外，於蓋體70係形成有：窗部74，用 15 322554 201138694 以連通蓋體内空間及蓋體外空間；以及肋條75，係對應於 各窗部74並設於内表面侧、並將由粉碎刀片54所粉碎的 粉碎物加以誘導至窗部74的方向。藉由此構成，提高了使 用粉碎刀片54的粉碎效率。 於蓋體70及刀片旋轉軸52之間介設有如第4圖所示 的離合器76。離合器76係於混揉馬達60使原動軸14旋 轉時的刀片旋轉軸52的旋轉方向（將此旋轉方向設為「正 方向旋轉」。相當於第4圖中的順時針方向）中，將刀片旋 轉軸52及蓋體70加以連結。相反地，於粉碎馬達64使原 動軸14旋轉時的刀片旋轉軸52的旋轉方向（將此旋轉方向 設為「反方向旋轉」。相當於第4圖中的逆時針方向）中， 離合器76係將刀片旋轉軸52及蓋體70的連結予以分離。 此外，於第5圖及第6圖中，前述「正方向旋轉」係為逆 時針方向旋轉，而前述「反方向旋轉」為順時針方向旋轉。 離合器76係相應於混揉刀片72的姿態切換連結狀 態。亦即，混揉刀片72為第5圖所示的折疊姿態時係如第 4圖所示，第二卡合體76b(例如固定於支軸71)係干涉到 第一卡合體76a(例如固定於粉碎刀片54之輪轂54a)的旋 轉軌道。因此，當刀片旋轉軸52進行正方向旋轉時，第一 卡合體76a與第二卡合體76b係卡合，並將刀片旋轉軸52 的旋轉力傳達至蓋體70及混揉刀片72。另一方面，於混 揉刀片172為第6圖所示張開姿態時，如第7圖所示第二 卡合體76b係為從第一卡合體76a的旋轉軌道脫離的狀 態。因此，即使刀片旋轉軸52進行反方向旋轉，第一卡合 16 322554 201138694 體76a與第二卡合體76b之間也不會卡合。從而刀片旋 轉軸52的旋轉力係不會傳達至蓋體7〇及混揉刀片72。此 夕卜，第7圖係顯示本發實施形態之自動製麵包機的混#刀 片為張開姿態時的離合器的狀態之概略平面圖。 第8圖係第一實施形態之自動製麵包機之控制方塊 圖。如第8圖所示，自動製麵包機1的控制動作係藉由控 制裝置90來進行。控制裝置90係例如由下列元件所構成： 由 CPIKCentral Processing Unit，中央處理單元）、 R_ead〇nlyMem〇ry，唯讀記憶體）、RAM(Random Access Memory ’隨機存取記憶體）、1/〇(輸入（i_t)/輸出 (output))電路部等所構成的微電腦_職寧㈣。該 控制裝置9〇係配置於不容易受到烘培室40的熱力的影響 之位置為宜，於自動製麵包機1中，係配置於本㈣的正 面侧壁及烘培室40之間。 於控制裝置90係電性連接有溫度感測器（％_) 18、上述的操作部2G、混^達_電路9卜粉碎馬達驅 動電路92、以及加熱器驅動電路⑽。溫度感測器18係能 檢別)t、：!：。至40内的溫度，且控制裝置9〇係依據來自該溫 度感測器18的資訊控制護套加熱器（sheet heater)41的 動作。 混揉馬達驅動電路91係為依據來自控制裝置9〇的指 令控制混揉馬達60的驅動之電路。此外，粉碎馬達驅動電 路92係為依據來自控制裴置9〇的指令控制粉碎馬達64 的驅動之電路。加熱器驅動電路84係為依據來自控制裝置 17 322554 201138694 90的指令控制護套加熱器41的動作之電路。 控制裝置90係依據來自操作部2〇的輸入訊號並讀取 儲存於唯讀記憶體（ROM)等有關於麵包的製造程序（製麵包 程序）的程式（program)，並一邊透過混揉馬達驅動電路91 控制混揉刀片72的旋轉、透過粉碎馬達驅動電路92控制 粉碎刀片54的旋轉、並透過加熱器驅動電路93控制由護 套加熱器41進行的加熱動作，一邊使自動製麵包機丨執行 麵包的製造步驟。此外，於控制裝置9〇係具備有時間測量 功能，並可於麵包製造步驟進行時間性的控制。 此外，控制裝置90係本發明的控制部的實施形態。 此外，操作部20的操作鍵群（包含開始鍵21、時間設定鍵 24、預約鍵25等）係用以進行本發明的定時預約之輸入部 的實施形態。 (自動製麵包機的動作） 如上文敘述所構成的第一實施形態之自動製麵包機 1，係可從小麥粉或米粉製造麵包的製麵包程序之外，還能 執行從米粒（穀物顆粒的一種形態）製造麵包的製麵包程序 (米粒用製麵包程序）。而且，自動製麵包機i係在執行從 米粒製造純的米㈣該包㈣時的㈣動作 徵。因此’在下文中，係針對使用自動製麵包機^、来 製造麵包時的控制動作進行說明。 … 第9圖係顯示第一實施形態之自動製麵包機 製麵包程序的流程之示意圖。此外，於第9圖中，、Γ声 顯示麵包容器50的溫度。如第9圖所示，在米粒二 322554 18 201138694 程序中，係以粉碎前吸水步驟（粉碎前吸液步驟的一種形 態）、粉碎步驟、粉碎後吸水步驟（粉碎後吸液步驟的一種 形態）、揉和（揉捏）步驟、發酵步驟、以及烘焙步驟此順序 依序地執行。 第一實施形態之自動製麵包機1係特別在使用定時預 約以執行米粒用製麵包程序具有特徵，然為了便於理解本 發明，先說明不使用定時預約而進行米粒用製麵包程序時 的情形。接著，在這之後，說明關於使用定時預約並執行 米粒用製麵包程序時的情形。 (未使用定時預約時的情形） 關於執行米粒用製麵包程序，使用者係於麵包容器50 安裝粉碎刀片54及附有混揉刀片72的蓋體70。接著，使 用者係將米粒與水分別按預定量計量（舉一例子為米粒 220g、水210g)放入麵包容器50。此外，於此雖設定為混 合米粒與水，然亦可使用例如像是醬汁等具有味道成份的 液體、果汁、含有酒精的液體等取代單純的水。使用者係 將經投入了米粒與水的麵包容器50放入烘焙室40並蓋上 蓋子30，並利用操作部20選擇米粒用製麵包程序，並壓 下開始鍵。藉此，開始從米粒製造麵包的米粒用製麵包程 序。 粉碎前吸水步驟之目的係使米粒含有水（液體的一種 形態），藉此在之後所進行的粉碎步驟中，使得米粒容易粉 碎至心的步驟。於該粉碎前吸水步驟中，控制裝置90係控 制使米粒與水的混合物在麵包容器5 0内受靜置的狀態下 19 322554 201138694 能放置預定的時間（例如60分鐘）。該預定的時間係只要是 讓之後的粉碎步驟能有效率地進行的時間而實驗性地求得 即可。 此外，亦可在粉碎前吸水步驟的初期階段使粉碎刀片 54旋轉，且之後也使粉碎刀片54斷續地旋轉。如此，可 在米粒的表面造成損傷，以提升米粒的吸液效率。 當粉碎前吸水步驟結束時，則依據控制裝置90的指 令，執行粉碎米粒的粉碎步驟。於該粉碎步驟中，使粉碎 刀片54在米粒與水的混合物之中高速旋轉。具體而言，控 制裝置90係控制粉碎馬達64使刀片旋轉轴52反方向旋 轉，並開始粉碎刀片54在米粒與水的混合物之中的旋轉。 此外，此時，蓋體70亦跟隨刀片旋轉軸52的旋轉而開始 旋轉，惟因為下文所述的動作，蓋體70的旋轉係立刻受到 阻止。 伴隨著用以使粉碎刀片54旋轉之刀片旋轉軸52的旋 轉之蓋體的旋轉方向，於第5圖中係為順時針方向，而混 揉刀片72係在此之前為折疊的姿態（顯示於第5圖的姿態） 的情形時，因來自米粒與水的混合物的阻力而轉變為張開 姿態（第6圖所示姿勢）。當混揉刀片72成為張開姿態時， 如第7圖所示，離合器76係由於使第二卡合體76b從第一 卡合體76a的旋轉軌道脫離，而將刀片旋轉軸52與蓋體 70的連結加以分離。在同時，因為成為張開姿態的混揉刀 片72係如第6圖所示抵接麵包容器50的内側壁，故蓋體 7 0的旋轉係受到阻止。 20 322554 201138694 由於粉碎步驟的米粒的粉碎動作，係利用在先前所進 行的粉碎前財步驟，在水以到·的㈣下來執行， 故可將米㈣地粉碎以。粉碎刀片54的旋轉係被設定為 間歇叙轉。销歇旋㈣例如執行五:續轉—分鐘並停止 旋轉三分鐘的循環（eyele)。此外，在最後的猶環中係不進 行三=:!Γ雖亦可將粉碎刀片54的旋轉設為連續旋 轉 其4間歇旋轉’藉此可讓米粒_並粉碎全部 的米粒’故較佳設為間歇旋轉。 此外，粉碎步驟的時間（於本實施形態中们7分鐘） 係只要是能做出成果良好的麵包而實驗性地決定即可並 不限定於本實施形態的時間。 卜义’、’ 如第9圖所示，於粉碎步驟中，因為粉碎時的摩擦合 造成麵包容器50的溫度（麵包容器5G内的粉碎粉末的溫^S 3 322554 201138694 Breadmakers are quite convenient for making bread directly from cereal grains such as rice. In this regard, after careful study by the applicant, a method of manufacturing bread using the granules of mash as a raw material was invented. In addition, a patent application has been filed on this method (Japanese Patent Application 2008-201507). Here, a description will be given of the bread making method previously applied. In the method of producing a packet, first, the cereal grains are mixed with a liquid, and the mixture is pulverized by a pulverizing blade (pulverization step). Next, the paste-like pulverized powder obtained by the pulverization step is added to, for example, gluten or yeast, and these materials are kneaded into dough (揉 and step), and the dough is subjected to dough. After the fermentation (fermentation step), the fermented dough is baked into bread (baking step). The applicant and the like have been developing the automatic bread maker used in the above-described manufacturing steps. However, in the course of their development, the following problems have been encountered. This point will be described below. The applicant and the like have obtained the following findings in the research so far: the temperature of the pulverized powder obtained at the end of the pulverization step becomes too high, and it is not suitable for the mash and the step of directly entering the mixed bread dough in this state. Although a method for lowering the temperature of the elevated temperature is also used, if the structure of the cooling device is provided in the automatic bread maker, the cost of the automatic bread maker will be increased, so that cooling is preferably not provided. Device. In addition, there are also problems as described below. The above-mentioned manufacturing step & automatic IL breadmaker' is configured in the same manner as the conventional automatic bread maker, and the timing of the completion time of the scheduled meal is (1). popular. For the user to enter the 4 322554 201138694 line of scheduled appointments, breakfast, regular appointments: 'users in order to eat bread as a situation. 4 = In the morning (for example, at 7:00 in the morning), the test mode is completed (to the bread; " the same as the conventional automatic bread machine, the bread action time is completed (four) machine, do not let the middle of the night three Point left; ^ for rest), in the middle of the night or early morning (for example, the smashing step, the (four) face (four), 1 phase of the smashed grain granules is started in the time zone when the average person is sleeping. In the crushing step, because there is The smashing of harder grain granules, the sound from the automatic bread maker in the ancient mashing step is quite: once it is used, it may feel noisy. Therefore, it is presumed that it can be made into bread. When it is carried out in the manner described above, it is a possibility that it is a hindrance. The appointment is therefore intended to provide an automatic breadmaker at a low cost as much as possible, using a timed reservation from the grain of the grain. When the bread is baked as the starting material, the bread can be produced with good results. In addition, another object of the present invention is to provide an automatic bread maker which can be manufactured from a difficult age. bread, In addition, in order to achieve the above object, the automatic bread maker of the present invention includes a control unit that performs pulverization including pulverizing the smash particles (4). In the grain granules, the bread making program (Tse) for making bread from the mashing and the bread making process; and the timing of the time when the input unit can perform the reservation of the bread correction; and the timing of the _ part is performed Pre-322554 5 201138694 When the bread making process for the granules of the granules is carried out in the state of the above-mentioned granules (4), at least the portion of the set time that is required for the bread (four) is set to be at least the time exceeding the time. In order to change the content of the bread making operation after the pulverizing step, it is configured to provide an automatic bread which can produce a good bread at a low cost at the time of baking the bread from the granules by timing reservation. In addition, according to this configuration, it is possible to provide an automatic machine which can manufacture bread from the granules of the sputum, and the user can receive In the automatic bread maker of the above-mentioned composition, it is also possible to execute the above-described bread making method for the granules of the granules in the state where the reservation is made in the state of the following: In the general step mode, the set time set in advance as the time required for the grain grain and the #一#2 sequence is the time required for the second factory mode; the above time is from the implementation two:: The time from the start of the time to the time of the scheduled setting, the time required for the time (4), and the time when the grain is pre-formed in the bread-making process, the above-described configuration is executed to perform the bread-making action. ) material: two = ^ brain listening (four) particles (10) for the use of the secret package & Λ Γ before the preparation step. As the time adjustment is completed by ==, when the user performs the timing pre-dating 322554 6 201138694 at night, for example, and wants to bake the bread in the morning, there is no smashing step to make a loud sound in the morning (the pulverization step is It can be done before going to bed in advance, so as to prevent the automatic bread machine from hindering the user's sleep. In the automatic bread maker of the above-described configuration, the control unit may perform the bread making process for the target particles in a state in which the timing reservation is performed, in addition to the first reservation mode. It is possible to select a second reservation mode in which the general step mode is changed in such a manner that the rest step is performed before the pulverization step, and when the second reservation mode is selected, the bread making operation is performed in the second reservation mode. Further, the above-mentioned excess time is not used to change the content of the bread making operation after the pulverization step. According to this configuration, when the bread is baked from the cereal grains in the state where the time is reserved, the timing of the pulverization step in which the loud noise is generated can be appropriately changed in a manner that the user can feel comfortable. In the automatic bread maker of the above configuration, the control unit may select one of the first reservation mode and the second reservation mode in accordance with an instruction from a user, and the control unit may be based on One of the first reservation mode and the second reservation mode is selected by the time set by the scheduled reservation. In either case, an automatic bread maker that is convenient for the user can be provided. In the automatic bread maker of the above configuration, the general step mode may be a step mode in which the following steps are successively performed in sequence: a dipping step of dipping the grain particles in the liquid for a predetermined time; the pulverizing step 7 322554 201138694 揉 揉 步骤 步骤 步骤 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉 揉It is preferable to carry out the pulverization step pulverization efficiently by performing the impregnation step before the pulverization step. In the automatic bread maker having the above configuration, the bread making program for cereal grains may include a liquid absorbing step of pulverizing the pulverized powder of the mash particles pulverized in the pulverizing step; and The control unit adds the at least one portion of the excess time to the time of the pulverizing liquid absorbing step and executes the bread making operation when the bread making process for the granules is executed in the state in which the timing reservation is performed. According to this configuration, when the bread is finished from the granules of the granules, the pulverized powder (10) which is subjected to the mash is formed. Up to this point, it has been reviewed that when the pulverization of the filial particles is completed, the use of cold is started: the device lowers the temperature and starts the enthalpy step. In this regard, since the pulverized powder of the granules which have been raised in temperature can be cooled by adjusting the time of the absorbing step after the pulverization in the "composition", it is not necessary to =. In addition, when the spoon is supplied from the cereal granules by timing appointment, when the bread making process is exceeded, the surface is less - the part is taken as the second step of the absorbing process after the pulverization; The cooling time of the pulverized powder of the cereal granules ensures that the amount of granules contained in the 322554 201138694 pulverized powder can also be increased. Therefore, when the bread is baked from the granules by timed reservation, in the present configuration in which at least a part of the above-mentioned excess time is added to the absorbing step after the pulverization step, the texture can be easily baked and the texture is fine and the result is good (delicious) ) bread. That is, according to this configuration, when the bread is baked from the granules by the regular reservation, the bread can be produced with good results, and the cost of the automatic bread maker can be suppressed because the cooling device is not provided. In the automatic bread maker having the above configuration, the bread making program for the granules of the granules may be sequentially subjected to the following steps: a liquid absorbing step before pulverizing, and the liquid is absorbed into the granules; The pulverizing step; the pulverizing and absorbing step; the mashing step, mixing the mashed powder of the mash particles into a bread dough; the fermentation step, fermenting the mixed bread dough; and baking step, baking Fermented bread dough. In the automatic bread maker having the above configuration, the time length from the current time to the time of the scheduled setting may be made to be the same as the bread making process for the boot particles. When the set time set in advance is short, the control unit notifies that the grain (4) bread making program set by the timing reservation cannot be executed. According to this configuration, since it is clearly indicated to the user that the time reservation cannot be made, it is possible for the user to provide an automatic bread maker having excellent operability. As the notification method, for example, a method of using the user's hearing and/or vision can be cited. (Effect of the Invention) 322554 9 201138694 According to the present invention, in the case of baking a dough packet from a cereal granule by a timed reservation, an automatic bread maker capable of producing a good-good bread can be provided at low cost. Further, according to the present invention, it is possible to provide an automatic bread maker capable of producing bread from the granules of the mash, and the user can comfortably make the bread using the scheduled appointment. Therefore, it is expected that the bread making in the home will be closer to life, and the atmosphere of making bread in the home will become more prosperous. [Embodiment] Hereinafter, an embodiment of an automatic bread maker according to the present invention will be described in detail with reference to the drawings. In addition, the specific time, temperature, and the like appearing in the present specification are merely illustrative and are not intended to limit the scope of the present invention. 1. First Embodiment (Configuration of Automatic Breadmaker) Fig. 1 is a vertical sectional view showing an automatic bread maker according to a first embodiment. Fig. 2 is a schematic plan view showing the configuration of an operation unit provided in the automatic bread maker of the first embodiment. Fig. 3 is a schematic perspective view showing a configuration of a pulverizing blade and a mixing blade provided in the automatic bread maker of the first embodiment, and is a view when viewed from obliquely downward. Fig. 4 is a schematic plan view showing the configuration of a pulverizing blade and a mixing blade provided in the automatic bread maker of the first embodiment, and is a view from below. Fig. 5 is a plan view showing the bread container when the kneading blade is in a folded posture in the automatic bread maker of the first embodiment. Fig. 6 is a plan view showing the bread container when the mixing blade is in the open posture in the automatic bread maker of the first embodiment. Hereinafter, the overall configuration of the automatic bread maker will be mainly described with reference to FIGS. 1 to 6 . 10 322554 201138694 Further, hereinafter, the left side of Fig. 1 is set to the front (front) side of the automatic bread maker 1, and the right side is set to the back (back) side of the automatic bread maker 1. The automatic bread maker 1 has a box-shaped body 10 made of a synthetic resin outer casing. The main body 10 is provided with a braid-shaped synthetic resin handle 11 that connects both ends of the left side surface and the right side surface, whereby the automatic bread maker 1 is easily transported. An operation portion 2 is provided on the front portion of the top of the body 1A. As shown in FIG. 2, the operation unit 20 is provided with a start key 21, a cancel key 22, and a selection key group 23 for selecting a bread making program (rice bread program, wheat flour bread program, etc.); time setting key 24 ; the reservation key (timed reservation key) 25 and other operation key groups. Further, the operation unit 2 is provided with a display unit 26' for indicating whether or not the power of the device is in an ON state, the current time, the content set by the operation key group, and the breading operation. Information such as error content. The display unit 26 is constituted by, for example, a liquid crystal display panel. Further, the operation unit 2A is also provided with a start signal (iamp) 2ia for displaying the start key 21 being depressed, and a reservation lamp number 25a for displaying the reservation. These lights 21a, 25a are composed of, for example, a light emitting diode. The top surface of the main body from the rear of the operation unit 20 is covered with a cover 30 made of synthetic resin. The cover 3 is attached to the back side of the main body 10 by a pivot shaft (not shown), and serves as a fulcrum of the pivot shaft. The composition of rotation in a vertical plane. Further, although not shown, an observation window made of a hot glass is attached to the cover 30, and the user can observe the baking chamber 40 described later through the observation window. 11 322554 201138694 A chamber 4 is provided inside the body 10. The Hong Pei room is made of gold and has an opening in the top surface, from which the bread container 50 is placed in the chamber 40. The culture chamber 40 is provided with a peripheral side wall having a horizontal cross section and a second side of the chamber: 4° inside the chamber, and is surrounded by a sheath heater 41; a method of b9 to 4G bread container 5Q Dispose of the bread ingredients in the hot bread container 5〇. Further, the sheath heater is an example of a heating means. Further, a base 12 made of sheet metal is provided inside the body 10. The base 12 is fixed to a container support portion 13 which is formed by a presser at a position corresponding to the center of the chamber 4Q. The interior of the grain-receiving portion 13 is exposed inside the baking chamber. 14. The skin supports the motive shaft in the f support portion 13 . The PU ey) 15 and 16 apply the rotational force to the motive shaft 14 . 15 and the motive shaft 14 and the pulley 16 and the motive shaft L are respectively arranged with a clutch (ciu_. Therefore, when the skin is rotated in one direction and the rotation is transmitted to the motive shaft 14, the motive shaft When the rotation system is not transmitted to the pulley 16, and the pulley 16 is rotated in the opposite direction to the pulley 15 and the rotation is transmitted to the motive shaft 14, the rotation of the motive shaft 14 is not transmitted to the configuration of the pulley 15. The pulley 15 is rotated. The tamper motor 60 fixed to the base 12 is a vertical shaft, and an output shaft 6 is protruded from below; the output shaft 61 is fixed to a pulley 62 coupled to the pulley π by a belt 63. The motor itself is of low speed and high torque (cut rque) type, and the pulley 62 decelerates and rotates the pulley 15, so the original shaft 14 rotates at a low speed of 12 322554 201138694. The pulley 16 is rotated in the same manner. The pulverizing motor 64 is supported by the susceptor 12. The pulverizing motor 64 is also a vertical shaft, and the output shaft 65 is protruded from the top surface. The pulley 66 is fixed to the output shaft 65 when the belt 67 is coupled to the pulley 16. Shop #丝高=:=::: The pulverizing motor 64 selects the high-speed rotation _ wheel 16 deceleration (four) to make the bread container 50-sheet metal, and the handle is placed on the edge of the opening. The horizontal section of the device 50 will be four XI (four)). The bottom of the bread container 50 forms a recess 55 for the bread container and the lid 70. The total concave portion τ, the outer peripheral portion of the pulverizing blade 54 and the inner surface of the concave portion 55 are connected to each other, and a gap 56 is formed in the lid body 70. Further, the bottom surface of the cylindrical container of the die-casting product of the bread container = rich bread raw material flow alloy is provided with an aluminum base 51. The face is placed in the base 51 so that the bread container supporter 50 is incorporated into the baking chamber 40. . In the state of the crucible 13, it is placed in the center of the bottom of the bread container 50, and the rotation shaft 52 is conveyed by the coupling shaft 2 extending from the two directions in the direction in which the sealing mechanism 52 is applied, and then transmitted to the coupling (c〇Upiing) 53. 1 support. From the original 52. Among the two members constituting the coupling 53, the force is applied to the lower end of the blade rotating shaft 52, and the other member is fixed to the upper end of the member 14. The entirety of the coupling 53 is surrounded by the skin fixed to the prime mover' and the bread container support 322554 13 201138694. Protrusions (not shown) are formed on the inner circumferential surface of the bread container support portion 13 and the outer circumferential surface of the base 51, and the projections constitute a known bayonet coupling. Specifically, when the bread container 50 is attached to the bread container support portion 13, the bread container 50 is lowered so that the projection of the base 51 does not interfere with the projection of the bread container support portion 13. Then, when the bottom 51 is fitted into the bread container support portion 13, and the bread container 50 is horizontally rotated, the bottom surface of the projection of the bread container support portion 13 is engaged with the projection of the base 51. Thereby, the bread container 50 is formed so as not to fall upward. Further, by this operation, the coupling of the couplings 53 is also achieved at the same time. Further, the direction in which the bread container 50 is mounted is rotated in conformity with the rotation of the mixing blade 72 to be described later, and is constructed so that the bread container 50 does not fall off even if the mixing blade 72 rotates. The blade rotating shaft 52 is attached with a pulverizing blade 54 at a position slightly above the bottom of the bread container 50. The pulverizing blade 54 is attached so as not to be rotatable with respect to the blade rotating shaft 52. The pulverizing blade 54 is made of stainless steel and has a propel ler like an airplane as shown in Figs. 3 and 4. The shape (this shape is only an example). The center portion of the pulverizing blade 54 is a hub 54a fitted to the blade rotating shaft 52. A groove 54b that traverses the diameter direction of the dam 54a is formed on the bottom surface of the volute 54a. When the pulverizing blade 54 is fitted from above the blade rotating shaft 52, a pin (not shown) horizontally penetrating the pulverizing blade 54 is a stopper hub 54a, and is engaged with the groove 54b, and the pulverizing blade 54 is caused. Relative to the blade rotation 14 322554 201138694 The rotation shaft 52 is connected in a non-rotatable manner. The pulverizing blade 54 is formed to be able to be pulled up and removed from the blade rotating shaft 52, and can be easily cleaned after the bread making operation or exchanged when the blade becomes dull. Further, the pulverizing blade 54 functions as a pulverizing means together with the pulverizing motor 64. A dome-shaped cover 70 having a circular shape in plan view is attached to the upper end of the blade rotating shaft 52. The lid body 70 is formed, for example, of a die-cast product of the alloy, and is stopped by the hub 54a of the pulverizing blade 54, and covers the pulverizing blade 54. Since the lid body 70 can also be easily pulled up from the blade rotating shaft 52, the washing after the completion of the bread making operation can be easily performed. The mixing blade 72 having a flat shape "<" shape is attached to the upper outer surface of the lid body 70 by a support shaft 71 that is disposed to extend in a direction perpendicular to the blade rotation shaft 52. The mixing blade 72 is an aluminum alloy die-casting product. The support shaft 71 is fixed to the mixing blade 72 or integrated, and operates in conjunction with the mixing blade 72. The mixing blade 72 is rotated in a horizontal plane centering on the spindle 71, and is displayed in a folded posture shown in Fig. 5 and in an open posture shown in Fig. 6. In the folded posture, the mixing blade 72 abuts against the stopper portion 73 formed on the lid body 70, and the lid body 70 cannot be further rotated clockwise. At this time, the front end of the mixing blade 72 slightly protrudes from the lid body 70. In the open position, the front end of the mixing blade 72 is separated from the stopper 73, and the front end of the mixing blade 12 is prominently protruded from the cover 70. Further, the mixing blade 72 functions as a mixing means together with the mixing motor 60. Further, in the cover body 70, a window portion 74 is formed, and 15 322554 201138694 is used to communicate the inside of the cover body and the outer cover space; and the ribs 75 are provided on the inner surface side corresponding to the respective window portions 74, and are pulverized. The pulverized material pulverized by the blade 54 is induced to the direction of the window portion 74. With this configuration, the pulverization efficiency using the pulverizing blade 54 is improved. A clutch 76 as shown in Fig. 4 is interposed between the cover 70 and the blade rotating shaft 52. The clutch 76 is attached to the rotation direction of the blade rotation shaft 52 when the reaming motor 60 rotates the motive shaft 14 (this rotation direction is referred to as "positive rotation". Corresponding to the clockwise direction in FIG. 4) The rotating shaft 52 and the lid 70 are coupled to each other. Conversely, in the rotation direction of the blade rotation shaft 52 when the pulverizing motor 64 rotates the motive shaft 14 (this rotation direction is "reverse rotation". Corresponding to the counterclockwise direction in FIG. 4), the clutch 76 is used. The connection between the blade rotating shaft 52 and the lid body 70 is separated. Further, in Figs. 5 and 6, the "forward rotation" is a counterclockwise rotation, and the "reverse rotation" is a clockwise rotation. The clutch 76 is coupled to the attitude switching state of the mixing blade 72. That is, when the mixing blade 72 is in the folded posture shown in FIG. 5, as shown in FIG. 4, the second engaging body 76b (for example, fixed to the support shaft 71) interferes with the first engaging body 76a (for example, fixed to The rotating track of the hub 54a) of the squeezing blade 54 is smashed. Therefore, when the blade rotating shaft 52 rotates in the forward direction, the first engaging body 76a is engaged with the second engaging body 76b, and the rotational force of the blade rotating shaft 52 is transmitted to the lid body 70 and the mixing blade 72. On the other hand, when the mixing blade 172 is in the open posture shown in Fig. 6, the second engaging body 76b is separated from the rotation orbit of the first engaging body 76a as shown in Fig. 7. Therefore, even if the blade rotation shaft 52 rotates in the reverse direction, the first engagement 16 322554 201138694 body 76a and the second engagement body 76b do not engage. Therefore, the rotational force of the blade rotating shaft 52 is not transmitted to the cover body 7 and the mixing blade 72. In the seventh embodiment, a schematic plan view showing the state of the clutch when the mixing blade of the automatic bread maker of the embodiment of the present invention is in the open posture is shown. Fig. 8 is a control block diagram of the automatic bread maker of the first embodiment. As shown in Fig. 8, the control operation of the automatic bread maker 1 is performed by the control device 90. The control device 90 is composed of, for example, the following components: CPIK Central Processing Unit, central processing unit, R_ead〇nlyMem〇ry, read-only memory, RAM (Random Access Memory 'random access memory), 1/〇 ( Input (i_t) / output (output) of the microcomputer, such as the circuit unit, etc. (4). The control device 9 is preferably disposed at a position that is not easily affected by the heat of the baking chamber 40, and is disposed between the front side wall of the fourth (4) and the baking chamber 40 in the automatic bread maker 1. The control device 90 is electrically connected to a temperature sensor (%_) 18, the above-described operation unit 2G, a hybrid circuit 9 and a pulverization motor drive circuit 92, and a heater drive circuit (10). The temperature sensor 18 is capable of checking) t, :!:. The temperature is up to 40, and the control unit 9 controls the action of the sheet heater 41 based on the information from the temperature sensor 18. The hybrid motor drive circuit 91 is a circuit that controls the drive of the hybrid motor 60 in accordance with an instruction from the control unit 9A. Further, the pulverizing motor driving circuit 92 is a circuit for controlling the driving of the pulverizing motor 64 in accordance with an instruction from the control unit 9A. The heater drive circuit 84 is a circuit that controls the operation of the sheath heater 41 in accordance with an instruction from the control device 17 322554 201138694 90. The control device 90 reads a program stored in a read-only memory (ROM), such as a bread-making manufacturing program (bread-making program), based on an input signal from the operation unit 2, and is driven by a hybrid motor. The circuit 91 controls the rotation of the mixing blade 72, controls the rotation of the grinding blade 54 through the pulverizing motor drive circuit 92, and controls the heating operation by the sheath heater 41 through the heater driving circuit 93, and executes the automatic bread maker 丨The manufacturing steps of the bread. Further, the control device 9 is provided with a time measuring function and can be temporally controlled in the bread making step. Further, the control device 90 is an embodiment of the control unit of the present invention. Further, the operation key group of the operation unit 20 (including the start key 21, the time setting key 24, the reservation key 25, and the like) is an embodiment for inputting the timing reservation input unit of the present invention. (Operation of Automatic Breadmaker) As described above, the automatic bread maker 1 of the first embodiment can be executed from rice flour (grain granules) in addition to bread making process for making bread from wheat flour or rice flour. A form of bread making process for making bread (bread making process for rice grains). Further, the automatic bread maker i is a (four) action when the package (four) of pure rice (4) is produced from rice grains. Therefore, hereinafter, the control operation when the bread is manufactured using the automatic bread maker will be described. Fig. 9 is a view showing the flow of the bread making process of the automatic bread maker of the first embodiment. Further, in Fig. 9, the sound of the bread container 50 is displayed in a click. As shown in Fig. 9, in the procedure of rice granules 322554 18 201138694, the water absorption step before pulverization (a form of the liquid absorption step before pulverization), the pulverization step, and the water absorption step after pulverization (a form of the liquid absorption step after pulverization) The 揉, 揉 and (kneading) steps, the fermentation step, and the baking step are sequentially performed in this order. The automatic bread maker 1 of the first embodiment is characterized in that a bread making program for rice granules is used in particular, and in order to facilitate the understanding of the present invention, a case where a bread making program for rice grains is not used without using a time reservation is described. Next, after that, the case of using the timer reservation and executing the bread making program for rice grains will be described. (When the timer reservation is not used) The user installs the rice bread making program, and the user attaches the grinding blade 54 and the lid 70 with the mixing blade 72 to the bread container 50. Next, the user puts the rice grains and water into a bread container 50 by a predetermined amount (for example, rice grains 220 g and water 210 g). Further, although it is set to mix rice grains and water, it is also possible to use, for example, a liquid having a taste component such as a sauce, a fruit juice, a liquid containing alcohol, or the like instead of simple water. In the user, the bread container 50 into which the rice grains and water have been placed is placed in the baking chamber 40, and the lid 30 is closed, and the bread making program for the rice grains is selected by the operation unit 20, and the start key is pressed. In this way, the bread making process for the rice granules for making bread from rice grains is started. The purpose of the water absorption step before the pulverization is to cause the rice grains to contain water (a form of liquid), whereby the rice grains are easily pulverized to the heart in the pulverization step which is carried out thereafter. In the pre-crushing water absorption step, the control unit 90 controls the mixture of the rice grains and the water to be allowed to stand in the bread container 50 for a predetermined period of time (e.g., 60 minutes). The predetermined time may be experimentally obtained as long as the subsequent pulverization step can be carried out efficiently. Further, the pulverizing blade 54 may be rotated in the initial stage of the water absorbing step before pulverization, and thereafter the pulverizing blade 54 may be intermittently rotated. In this way, damage can be caused on the surface of the rice grain to enhance the liquid absorption efficiency of the rice grain. When the water absorption step before the pulverization is completed, the pulverization step of pulverizing the rice grains is performed in accordance with the instruction of the control device 90. In the pulverizing step, the pulverizing blade 54 is rotated at a high speed in a mixture of rice grains and water. Specifically, the control device 90 controls the pulverizing motor 64 to rotate the blade rotating shaft 52 in the reverse direction, and starts the rotation of the pulverizing blade 54 in the mixture of rice grains and water. Further, at this time, the cover body 70 also starts to rotate following the rotation of the blade rotation shaft 52, but the rotation of the cover body 70 is immediately blocked due to the action described below. The rotation direction of the cover body accompanying the rotation of the blade rotation shaft 52 for rotating the pulverizing blade 54 is clockwise in Fig. 5, and the tamping blade 72 is previously folded (shown at In the case of the posture of Fig. 5, the posture is changed to the open posture (the posture shown in Fig. 6) due to the resistance from the mixture of rice grains and water. When the mixing blade 72 is in the open position, as shown in FIG. 7, the clutch 76 is configured to disengage the second engaging body 76b from the rotational orbit of the first engaging body 76a, thereby rotating the blade rotating shaft 52 and the cover 70. Link to separate. At the same time, since the squeegee blade 72 which is in the open posture abuts against the inner side wall of the bread container 50 as shown in Fig. 6, the rotation of the lid body 70 is prevented. 20 322554 201138694 The pulverizing action of the rice granules in the pulverizing step is carried out by using the pulverization pre-existing step previously performed, and the water is carried out at (4), so that the rice (4) can be pulverized. The rotation of the pulverizing blade 54 is set to intermittent reversal. Pin-spin (4) For example, perform five: continue to rotate - minutes and stop rotating the eyelet for three minutes. In addition, in the last U.S. ring, the third =:! Γ can also be used to rotate the pulverizing blade 54 to continuously rotate its 4 intermittent rotations, thereby allowing the rice granules _ and pulverizing all the rice granules. For intermittent rotation. In addition, the time of the pulverization step (in the present embodiment, 7 minutes) is not limited to the time of the present embodiment as long as it can be experimentally determined to produce a good result.卜义', ' As shown in Fig. 9, in the pulverizing step, the temperature of the bread container 50 due to the friction at the time of pulverization (the temperature of the pulverized powder in the bread container 5G)
上升。因此，麵包容器50的溫度將成為例如4〇。匸至“I 左右。在這樣的«下，當投人酵母進行麵•糰的製作 時’酵母無法㈣作用而無法製造成果良好的麵包。因此， 於自動製麵包機1+，在粉碎步驟後，設置粉碎後吸 驟，係將米粒的粉碎粉末放置在浸潰於水的狀熊下， 制裝置90係當粉碎步驟結束時執行粉碎後吸水步驟。工 該粉碎後吸水步_在擔當了使綠的粉碎粉末溫 度下降的冷卻期間的同時，也擔當了進一步地讓水八=艮 到粉碎粉末、讓粉碎粉末所含之微粒子的量择 7 ^ 日加的任務之 梦驟。如此，耩由微粗子的增加，能烘焙完成質感細緻 麵包。粉碎後吸水步驟係可使其為進行達預先決定的預= 322554 21 201138694 時間（於本實施形態中為60分鐘）。該預定時間係只要是 考慮為了充分降低粉碎粉末的溫度所必需的時間，以及為 了使上述微粒子增加所需的時間而實驗性地求得者即可。 另外’詳細内容雖然在後文敘述，然定時預約時間係 有該粉碎後吸水步驟的期間受變更之情形。 當粉碎後吸水步驟結束時，接著進行揉和步驟，在揉 和步驟開始時’係分別投入預定量的如麵筋、食鹽、砂糖 及蘇油（shortening)等調味料（舉一例來說，麵筋50g、砂 糖I6g、鹽4g、蘇油1〇g)到麵包容器5〇。該投入動作係可 例如藉由使用者的手來進行，也可設置自動投入裝置以不 勞煩使用者的手的方式來進行。 此外’麵筋係並非做為麵包原料的必需原料者。因 此’可配合喜好判斷是否加入到麵包原料。又，以投入增 黏安定劑（例如關華豆膠（guargum))的方式取代麵筋亦無 妨。 關於開始揉和步驟（將包含藉由粉碎步驟所粉碎的米 粒之粉碎粉末的麵包容器5〇内的麵包原料混揉為麵糰） 時’控制裝置90係控制混揉馬達6〇使刀片旋轉軸52正方 向旋轉。當蓋體70跟隨該刀片旋轉轴52的正方向旋轉朝 正方向（於第6圖係逆時針方向）旋轉時，受到來自麵包容 器50内的麵包原料的阻力，混揉刀片72從張開姿態（參照 第6圖）轉變為折疊姿態（參照第5圖）。受此影響，離合器 76係如第4圖所示，第二卡合體76b成為千涉到第一卡合 體76a的旋轉軌道之角度，並連結刀片旋轉軸52及蓋體 322554 22 201138694 70。藉此，箠7Λ _ 胺⑺及混揉刀片72係與刀片旋轉軸52成為 * -姑朝正方向旋轉。此外，混揉刀片72❸旋轉係作成低 速咼轉矩。 包原料係因為混揉刀片72的旋轉而受到混揉，揉 ^锖有預疋的彈力之集合成一體的麵糰（dough)。混揉 认:曰梯2將麵糰加以甩動並拍打麵包容器50的内壁，藉此 I始絲S力口「揉捏」的要素。揉和步驟中的混揉刀片72 在μ a雖可°又為一直都是連續旋轉，但在自動製麵包機1 =在揉和步驟的初期階段設為間歇旋轉，而將後半設 旋轉麵包機1係設成為在結束了初期進行的間歇 酸過:伤白^又入酵母（例如乾酵母（dry yeast))的方式。此 入的^藉由使用者投人的方式進行，而亦可作成為自動 二田、方式。此外，不將酵母與麵筋等一起投入是為了 ®避免酵母（乾酵母）與水直接接觸，且防止酵母的飛 散。但是，未 傲琛％合’將酵母與麵筋等同時地投入的方式 亦無妨。 於自動製麵包機1中，揉和步驟的時間係採用能得到 /、』望的彈力的麵包麵糰時間而實驗性地求得的預定時 間（例如15分鐘）之構成。此外，在自動製麵包機卜於該 揉寿V驟中’控制裝置90係控制護套加熱器41以使烘焙 室40的溫度成為預定的溫度（例如32°C等）的方式來調整。 此外’在烘焙加入餡料（例如葡萄乾等）的麵包時，只 要疋在此揉和步驟的中途投入餡料即可。 23 322554 201138694 當揉和步驟結束時，依據控制裝置90的指令繼續實 行發酵步驟。於該發酵步驟中，控制裝置90係控制護套加 熱器41，並將烘焙室40的溫度設成為會進行發酵的溫度 (例如38°C)。接著，麵包麵糰係在發酵進行的環境下被放 置預定的時間（於本實施形態中係50分鐘）。另外，根據場 合，在該發酵步驟的中途進行排氣或將麵糰塑圓的處理亦 無妨。 當發酵步驟結束時，依據控制裝置90的指令接著實 行烘焙步驟。控制裝置90係控制護套加熱器41，並使烘 焙室40的溫度上升至適於進行麵包烘焙的溫度（例如125 °C)，並在烘焙環境下使以預定的時間（於本實施形態中係 50分鐘）實行麵包烘焙。對於烘焙步驟的結束，係例如藉 由操作部20之顯示部26的顯示或告知音等告知使用者。 使用者係當察覺到製麵包結束時，將蓋子30打開並取出麵 包容器50。 (使用定時預約時的情形） 接著，說明關於使用定時預約，並透過米粒用製麵包 程序烘焙麵包時的情形。此時亦和未使用定時預約的情形 相同，使用者係將粉碎刀片54及附有混揉刀片72的蓋體 70安裝於麵包容器，將放入有按預定量計量的米粒與水的 麵包容器50設置於烘焙室40内並蓋上蓋子30。 之後，使用者係利用選擇鍵群23選擇米粒用製麵包 程序。接著，壓下預約鍵25設定麵包的完成時間（預約時 間）。當設定預約時間時，使用者係壓下開始鍵21。藉此， 24 322554 201138694 控制裝置90係以在預約時間能烘焙完成麵包的方式執行 米粒用製麵包程序。 於此，在使用定時預約執行米粒用製麵包程序時，使 用顯示於第10圖之流程圖詳細地說明利用控制裝置90所 執行的控制流程。當壓下預約鍵25時，控制裝置90係藉 由使在顯示部26所顯示的時刻顯示閃爍等方式，對使用者 要求輸入預約時間（步驟S1)。當透過使用者輸入預約時間 時，控制裝置90係從現在時刻與預約時間（受預約設定的 時間）計算出到麵包烘焙完成所需的時間（定時時間），並確 認該定時時間是否在就米粒用製麵包程序所需的時間而言 為預先所設定的時間（程序時間）以上（步驟S2)。 在定時時間為程序時間以上時（在步驟S2為Yes)，控 制裝置90為了使定時預約成為可能，催促使用者結束定時 預約設定（步驟S3)。具體而言，於自動製麵包機1中，使 開始燈號21a(參照第2圖）閃爍，以催促使用者結束定時 預約設定。其他方法例如使用顯示部26以催促使用者結束 定時預約設定當然亦無妨。 在催促了使用者結束定時預約設定後，控制裝置90 係確認使用者是否結束了定時預約設定（步驟S4)。於自動 製麵包機1中，控制裝置90係藉由使用者在開始鍵21閃 爍的狀態下壓下開始鍵21，來檢測定時預約設定的結束。 另外，於自動製麵包機1中，只要使用者沒有壓下取 消鍵22以取消定時預約，就會讓開始燈號21a閃爍直到使 用者壓下開始鍵21為止以催促使用者結束定時預約。然 25 322554 201138694 而’並不限於纟古採 時間使用C例如設為在即使經過了預定的 自動=束；=:有結束定時_時，會 田、、口束疋時預約時，控制裝置90係從定 Γ=現對在:!:n到預約時間為止的時間(定時時L之 :1圖各=中於自動製麵包機1中’程序時間係為心】 定時時：:需=參:r)。如第η圖-在 其冰 （例不）時，超過時間係為48分鐘。 使用定日^11!圖係說明本實施形態之自動製麵包機中， 、I勺執仃米粒用製麵包程序時的程序時 不忍圖β 又尺〈 當計算出超過時間時，控制裝置90係將所計算出的 =:加到粉碎後吸水步驟的時間(步驟S6)。依據顯示 圖的例子，超過時間48分鐘係加到粉碎後吸水步 =的時間’而將米粒用製麵包程序予以變更為_分鐘。 _^ ’粉碎後吸水步驟之預先所設定的時間係如第9圖所 =為60分鐘’故變更後的粉碎後吸水步驟的時間係成為 丄⑽分鐘。 接著’控職置90係使依據將時間加到粉碎後吸水 ^所得到的米粒用製麵包程序（時間經變更的米粒用製 =程序）開始（步驟S7)。另外，蚊時預約開始的米粒 用製麵包程序，係除了粉碎後吸水步驟所需的時間被變更 322554 26 201138694 之點以外，與未進行定時預約時相同。因此，省. 碎前吸水步驟至㈣步㈣各㈣）之詳細 步驟（粉 然而，在定時時間較程序時間為短。 a冬机幻衣w3枉斤。为外，在自動製麵包機工 不能夠進行定時預約係使科⑼（buzzer)來構= 外，告知不能夠進行定時預約係不限於蜂呜器，而 例如顯示部26顯示錯誤之構成等。 粒用製麵包程序。因此，於這樣的情形時（=執行米 No)，在控制裝置9〇的控制下，告知使用者驟幻為 預約（步驟S8)。接著，控制裂置9〇係不容許、利進行定時 約來執行製麵包程序。另外，在自動製麵包機1φ定時預 不能夠進行定時預約係佶用鉻#叹〜 、.Τ ’告知 另 亦可在 如上文所述，依據本實施形態之自動製麵包機1，由 於能從米粒烘焙完成麵包，故為非常地便利。而且，由於 在用來粉碎米粒的粉碎步驟，以及攪拌麵包麵糰的揉和步 驟之間設置了粉碎後吸水步驟，故不設置冷卻裝置， 月t 烘焙完成質感細緻的麵包。再者，在使用定時預約以從米 粒烘焙完成麵包時’設為定時時間之對於程序時間的超過 分鐘加到粉碎後吸水步驟的時間的方式，故藉由定時預 約，能烘培完成質感細緻美味的麵包。 2.第二實施形態 (自動製麵包機之構成） 第12圖係第二實施形態之自動製麵包機之垂直剖面 圖。如第12圖所示，第二實施形態之自動製麵包機2係具 備有安裝於蓋子30的麵包原料收納容器80。在這點上與 第一實施形態之自動製麵包機1相異。關於第二實施形態 27 322554 201138694 之自動製麵包機2的其他構成，係大致與第一實施形態之 自動製麵包機1相同。因此，關於第二實施形態之自動製 麵包機2之構成，係以與第一實施形態之自動製麵包機1 的相異點為中心作說明。此外，關於與第一實施形態之自 動製麵包機1重複的部分，係附上相同的元件符號來說明。 麵包原料收納容器80係設置成能在麵包的製作途 中，將一部份的原料自動投入到麵包容器5〇的容器。另 ^，於第二實施形態中雖然構成為將麵包原料收納容器80 安裝在蓋子30’然依據情形構成為安裝在本體1()亦無妨。 以下，參照第13圖及第14圖，說明關於該麵包原料 收納容器80之構成。另外，第13圖係為顯示第二實施形 態之自動製麵包機所具備的麵包原料收納容器之構成之概 略透視圖。第14圖係第η圖之A-A位置之概略剖面圖。 如第13圖及f 14 ®所示，麵包原料收納容器⑼係大略具 備有：容器本體81 ;以及蓋體82，能讓容器本體81具有 的開口部81a開閉。 容器本體81其剖面形狀係為大致梯形的箱型構件， 詳細而言’係形成為構成容器本體81 _壁與底壁（在第 13圖及第14圖中係顯示底壁朝上方的姿態）所連結的部 分，以及㈣彼此所連結的部分係成為帶有收圓的狀態。 因此，於容器本體81的内表面側’側面與底面，以及侧面 彼此係沒㈣烈㈣㈣是平緩地連續。容ϋ本體81之開 口部81a的平面形狀係成為將四個角收圓的略長方形。容 器本體81係如第14圖所示，形成有從開口部81a的側緣 322554 28 201138694 朝向外突出的凸邊部（凸緣部）81b。該凸邊部81b的平面形 狀係成為四個角收圓的外框狀。 如此所構成的容器本體81係例如由鋁或鐵等金屬（包 含合金）所形成，其厚度係作成為例如1〇毫米（mm)左右。 此外’於容ϋ本體81的内表面係如帛14圖之放大圖所示， 设有聚矽氧（silicon)系或氟系的塗敷（c〇ating；^犯。另 外，雖然構成谷器本體8丨的金屬宗旨上並不限於此，然而 從谷易形成容器本體81等的理由而以使用鋁來形成為 宜。此外，雖然關於設於容器本體81的内表面之塗敷層 83宗旨上並不限於此，然較佳係作成為聚矽氧系的塗敷 層。 如上文所述的麵包原料收納容器8〇係供將一部份的 麵包原料自動投入到麵包容器5〇而使用。因此，麵包原料 收納容器80係以構成為能將所收容的麵包原料盡可能地 不殘留於容器内而投入麵包容器5〇的方式為佳。於麵包原 料收納容器80具體而言係收納有例如麵筋或酵母等粉狀 體。由於麵筋等的粉狀體係容易附著於容器本體81，故就 谷器本體81之構成而言，以麵筋等的粉狀體難以附著的方 式構成為宜。 因此，容器本體81較佳係不選擇容易帶有靜電的樹 月曰，而作成為鋁等的金屬製。而且，相較於單單地把容器 本體81作成為金屬製，較佳係如本實施形態設有聚矽氧系 或氟系等塗敷層83以提高粉狀體的平滑性。另外，塗敷層 83係例如藉由燒附於容器本體81的内表面來形成。就塗 29 322554 201138694 敷層83而a使用氣系的、塗敷層的情形時，較使用聚石夕氧系 的塗敷層的情形時的燒附的溫度變得更高（例如使用敦系、 的塗敷層時為300。(；左右，使用聚石夕氧系的塗敷層時係2〇〇 c左右）。在使雜形成容器本體81時，就塗敷層⑽而言 當使用敗系的塗敷層時燒附時的溫度過高，而會降低容器 本體81的強度。因此，使用銘構成容器本體81時，就塗 敷層83而言較佳係使用聚矽氧系的塗敷層。 此外，為了能構成為難以附著麵筋等粉狀體，於容器 本體81的内表面係未設有鉚釘（Hvet)或螺絲釘等的突起 物，容器本體81的内表面係成為不形成凹凸部之光滑的 面另外，如上文所述，容器本體81係容器本體81的侧 =及底面’以及側面彼此料會急遽的彎折而平緩地連續 方式所構成，然、此亦為了讓麵筋等粉狀體難以附著。 如第14圖所不，容器本體81的凸邊部仙係例如為 砂氧製的襯墊（packing)(密封構件的—個例子）84。襯墊 的外觀係呈平面形狀略外框狀。接著，如第14圖所示， 梦84係為具有下列元件之構成：剖面為「仁」字形的安 ^ 15 8½ ’⑽上下包夾凸邊部灿的方式安裝於容器本 81 ’以及較薄之彈性部84b，從安裝部8知的下方突出， 84^與朝開口部81a的方向為反方向的方式反折。襯墊 部=藉由以覆蓋〔字形的安裝部84a的方式配置並與凸邊 二2 —ί夹持襯塾84的覆蓋構件85來固定於容器本體 者沈f蓋構件85的材質而言’雖並沒有特別受到限定 ’旦可舉出例如由朗填充崎lass⑴㈣所分散的 322554 30 201138694 聚對笨一甲酸丁二酯（p〇lybutyiene terephthalate，ΡΒΤ) 樹脂等。 在形成為平面形狀略外框狀的覆蓋構件85之兩個長 邊的一者的兩端部係形成有以可轉動的方式支持由平板狀 的金屬板所構成的蓋體82之蓋體固持部85a(參照第13圖 及第14圖）。在平面形狀略長方形狀的蓋體82的兩個長邊 的一者的兩端部，係設置有與從蓋體固持部85a突出的卡 合突起851(參照第14圖）卡合的卡合部82a(參照第14 圖）亦即，蓋體82係以卡合突起851為中心以可轉動的 狀態（於第14圖中，蓋體82係在紙面内轉動）被固持於覆 蓋構件85。 此外，於未形成有覆蓋構件85的蓋體固持部85a者 的長邊之略中央部，係設有以能轉動的方式固持失緊勾 (clamp h00k)86的夹緊勾支持部85b。失緊勾支持部娜 =成為往與容器本體81賴度方向略平㈣方向（第i4 =士下方向)延伸的溝形狀。於該夾緊勾支持部_，係 j有镥由相對向的兩個侧壁固定兩端的轴件（▲⑴ :而失緊勾86係以可轉動的狀態被固持於該轴件脱。 之Γ 14圖所示’於較設置成溝形狀的失緊勾支持部 =第由件852上侧部的底面係安震有將炎緊勾86朝外 弟14圖中係朝左）彈推的彈簧853。 狀的^二一方的前端侧(於第14圖中係下側)設置成勾 緊勾86,係使其-部份抵接於蓋體犯的外表面（下 表面)並固持蓋體82,而蓋體變為可維持關閉容器本體Μ 322554 31 201138694 的開口部81a的狀態（顯示於第13圖及第14圖的狀態。有 將該狀態表達為鎖定（lock)狀態的情形。）。另外，蓋體 82係在關閉谷器本體81的開口部§ 1 a的狀態中，成為其 外周部與容器本體81的凸邊部81b重疊的狀態，以完全地 覆蓋開口部81a。 此外，藉由將夾緊勾86的另一方的前端側（於第14 圖中係上侧）從外部朝向容器本體81侧（第14圖的右侧） 推壓，夾緊勾86所造成的鎖定狀態受到解除（夾緊勾86 所做的蓋體82的固持解除），以使蓋體82轉動並可讓開口 部本體81呈開啟狀態。 另外，於本實施形態中，夾緊勾86、夾緊勾支持部 85b、軸件852及彈簧853係達到用以得到前述的鎖定狀態 之鎖定機構的任務。此外，於覆蓋構件85亦形成有用以將 麵包原料收納谷器80固定於自動製麵包機2的蓋子go之 安裝部（未圖示）。 此外，由平板狀的金屬板（plate)(例如厚度1〇毫米 左右）所構成的蓋體82’較佳係以與容器本體81相同的鋁 來形成，此外，其内表面（於第14圖中為上表面）較佳係如 第14圖之放大圖所示，形成聚矽氧系等的塗敷層肋。 此外，在蓋體82使用鎖定機構將容器本體81的開口 部81a呈為封閉狀態（如第13圖及第14圖所示的狀態）的 情形時，襯墊84的彈性部84b係總是抵接於蓋體82的内 表面（於第14圖中為上表面）。因此，在蓋體犯為封閉開 口部81b的狀態中，係藉由襯墊％封閉容器本體81之凸 322554 32 201138694 緣。卩81a與蓋體82之間，而來自外部的水分或塵埃等變得 難以進入到容器本體81内。 此外固疋於谷器本體81的凸邊部gib之概整84係 如第14圖所示，以不往開口部―突出的方式設置。這是 考慮到當襯塾84朝開口部84a突出時，收納於麵包原料收 納容器80的麵包原料會卡在襯墊料並殘留於麵包原料收 納容器80内，而有麵包原料的投入量不適當的狀況者。此 外^將襯墊84固定於蓋體82測時，由於在從麵包原料 收納容器80把原料投入到麵包容器5〇時，麵包原料會卡 在襯墊84而使麵包原料的投入量變得不正確，故襯墊84 係固定於容器本體81侧。 第15圖係第二實施形態之自動製麵包機之控制方塊 圖。如第15圖所示，自動製麵包機2的控制動作係利用控 制裝置90來進行。控制裝置9〇係為與第一實施形態之自 動製麵包機1相同之構成。 於控制裝置90係與第一實施形態之自動製麵包機1 相同地電性連接有：操作部2〇、溫度感測器18、混揉馬達 驅動電路91、叔碎馬達驅動電路92及加熱器驅動電路gg。 此外，於控制裴置90係與第一實施形態之構成相異電性連 接有電磁閥（solenoid)驅動電路94。 電磁閥驅動電路94係為依據來自控制裝置9〇的指令 控制電磁閥（s〇len〇id)l9的驅動之電路。電磁閥19係設 置供解除上述的麵包原料收納容器8〇所具備的鎖定機 構，並例如安裝於自動製麵包機2的蓋子30。但是，電磁 322554 33 201138694 閥19係亦可依據情形安裝於本體1〇。當電磁閥19被驅動 時，活塞（piunger)從外殼（housing)的突出量增大。接著， 由該活塞、或受該活塞推壓而可動的可動構件構成鎖定機 構的夾緊勾86被推壓，以使解除鎖定機構的鎖定狀態。 控制裝置90係依據來自操作部20的輸入訊號讀取儲 存於例如唯讀記憶體（ROM)等有關於麵包的製造步驟的程 式（Program) ’並一邊透過電磁閥驅動電路94控制電磁閥 19的動作、透過粉碎馬達驅動電路92控制粉碎馬達64所 進行之粉碎刀片54的旋轉、透過混揉馬達驅動電路91控 制混揉馬達60所進行之混揉刀片72的旋轉、並透過加熱 器驅動電路93控制由護套加熱器41進行的加熱動作，一 邊於自動製麵包機2執行麵包的製造步驟。 (自動製麵包機的動作） 接著’說明關於如上文敘述所構成的第二實施形態之 自動製麵包機2的動作。於此，第二實施形態之自動製麵 包機2雖設成亦能以小麥粉或米粉等榖物粉做為起始原料 洪培完成麵包的方式’然而第二實施形態之自動製麵包機 2係於利用定時預約，進行從米粒（穀物顆粒的一種形態） 製造麵包（烘焙完成）的米粒用製麵包程序時的控制動作具 有特徵。因此，針對從米粒製造麵包時的動作進行說明。 此外’為了讓進行定時預約時的動作易於理解，首先，說 明關於未進行定時預約時的自動製麵包機2的動作，之 後·’說明關於進行定時預約時的動作。 另外，關於與一實施形態之自動製麵包機1的動作重 322554 34 2〇1138694 複的部分，係適當省略而說明。 (未進行定時預約時的動作） 第16圖係顯示於第二實施形態之自動製麵包機中， 進行疋時預約而執行米粒用製麵包程序時的步驟模式 (般步驟模式）之示意圖。如第16圖所示，在未進行定時 預約而執行米粒用製麵包程序時，係以浸潰步驟、粉碎步 驟:揉和（揉捏）步驟、發酵步驟及烘焙步驟此順序依序地 執行。關於用來執行此一般步驟模式的程式，係例如儲存 於控制裝置9〇之唯讀記憶體（ROM)。 在執行米粒用製麵包程序時，使用者的準備作業係與 使用第一實施形態之自動製麵包機1執行米粒用製麵包程 序時相同。以下，說明關於相異點。如上文所述第二實施 形態之自動製麵包機2，係具有能將一部份的麵包原料自 動投入到麵包容器50的麵包原料收納容器8〇。因此，使 用者就準備供一部份的麵包原料的自動投入而言，係將米 粒與水以外的麵包原料（通常為複數種）分別按預定量計量 並放入麵包原料收納容器80之容器本體81。接著，若將 應收納的麵包原料收納至容器本體81，則配置成使蓋體犯 將容器本體81之開口部813予以封閉的狀態，並設為藉由 夾緊勾86支撐蓋體82的狀態。 另外’就收納於麵包原料收納容器8〇的麵包原料而 言，可舉出例如麵筋、乾酵母、食鹽、砂糖及蘇油等調味 料。將例如小麥粉及/或增黏劑（例如關華豆膠等）收納至麵 包原料收納容器80來代替麵筋的方式亦可。此外，不使用 322554 35 201138694 麵筋、小麥粉及增黏劑，而將例如乾酵母、食鹽、砂糖及 蘇油收納至麵包原料收納容器80的方式亦可。此外，配合 情形，將例如食鹽、砂糖及蘇油與米粒一起投入到麵包容 器50，而於麵包原料收納容器80僅收納例如麵筋、乾酵 母的方式亦可。 之後，使用者係將經投入有米粒與水的麵包容器50 置入到烘焙室40，並且，將麵包原料收納容器80安裝到 預定的位置並關閉蓋子30，並利用操作部20的選擇鍵群 23(參照第2圖）選擇米粒用製麵包程序，並壓下開始鍵 21 (參照第2圖）。藉此，開始從米粒製造麵包的米粒用製 麵包程序。 另外，麵包原料收納容器80係在開口部81a打開的 狀態下，以開口部81a的至少一部份與麵包容器50的開口 相對向的方式配置。在僅開口部81a的一部份相對向於麵 包容器50之開口之構成時，有必要設想到使麵包原料能不 遺漏地投入麵包容器50。這樣的設想係能舉出例如：作成 為鎖定狀態被解除而轉動的蓋體82在成為傾斜的狀態 下，抵接於麵包容器50的邊緣的方式來構成麵包原料收納 容器80，而麵包原料一邊滑過蓋體82上一邊投入麵包容 器50内的方式等。 當開始米粒用製麵包程序時，依據控制裝置90的指 令開始浸潰步驟。於浸潰步驟中，米粒與水的混合物係處 於靜置狀態，而此靜置狀態係維持預先所設定的預定時間 (於本實施形態中係50分鐘）。此浸潰步驟目的係為藉由讓 36 322554 201138694 水浸入於米粒，而在之後進行的粉碎步驟中，使得粉碎米 粒至心變得簡單的步驟。 另外，此浸潰步驟係與第一實施形態之粉碎後吸水步 驟有相同含意的步驟，與第一實施形態時相同，於浸潰步 驟中，亦可進行提高溫度等的處理。 當經過上述預定時間時，依據控制裝置90的指令結 束浸潰步驟，接著開始用以粉碎米粒的粉碎步驟。此粉碎 步驟之自動製麵包機2的動作係與第一實施形態時相同。 以下，簡單地說明關於相異點。 將粉碎步驟的粉碎刀片54的旋轉設為間歇旋轉。此 間歇旋轉係例如進行30秒旋轉並停止五分鐘的循環，並反 覆此循環十遍。另外，在最後的循環中係不進行五分鐘的 停止。雖亦可讓粉碎刀片54的旋轉為連續旋轉，然為了防 止例如麵包容器50内的原料溫度過高等的目的，較佳係設 為間歇旋轉。 可是，此粉碎步驟會因為粉碎米粒時的米粒與粉碎刀 片54的摩擦而產生熱，麵包容器50内的水分變得容易蒸 發。此時，會有水分滲入到配置於麵包容器50的上部的麵 包原料收納容器80，並在後文所述的麵包原料之自動投入 時，麵包原料附著於麵包原料收納容器80，而有不容易從 麵包原料收納容器80落下的擔憂。然而，由於麵包原料收 納容器80係因為襯墊84使水分變得難以滲入，故可抑制 如此之麵包原料的往容器附著的情形。 當粉碎步驟結束時，揉和步驟係因為控制裝置90的 37 322554 201138694 指令而開始。該揉和步驟中自動製麵包機2的動作係與第 一實施形態的情形時相同。以下，簡單地說明相異點。揉 和步驟中混揉刀片72的旋轉在揉和步驟的初期係被設定 為非常的和緩，並藉由控制裝置90被控制成階段性地加快 速度的方式。在混揉刀片72的旋轉非常地和缓之揉和步驟 的初期階段，控制裝置90係使電磁閥19驅動，以解除麵 包原料收納容器80所具備的鎖定機構之鎖定，並將例如麵 筋、乾酵母、食鹽、砂糖及蘇油等麵包原料自動投入到麵 包容器50内。 第17A圖及第17B圖係用以說明利用電磁閥解除麵包 原料收納容器的鎖定狀態的情況之圖式，而第17A圖係麵 包原料收納容器為鎖定狀態時之圖式，第17B圖係麵包原 料收納容器的鎖定狀態被解除時之圖式。如第17A圖及第 17B圖所示，當電磁閥19因來自控制裝置90的指令而被 驅動時，夾緊勾86的上部被電磁閥19之活塞19a推壓， 夾緊勾86以軸件852為中心往箭號B方向轉動。藉此，夾 緊勾86與蓋體82的卡合解除而蓋體82朝箭號C方向轉 動。當蓋體82轉動時，由於容器本體81之開口部81a被 敞開，故麵包原料會落下至位於麵包原料收納容器80之下 的麵包容器50。 另外，打開開口部81a後之蓋體82的位置，較佳係 成為以在之後所進行的發酵步驟中，不會與麵包的麵糰接 觸的位置的方式構成。 如上文所述，麵包原料收納容器80係於容器本體81 38 322554 201138694 及蓋體82的内部設有塗敷層83而使平滑性變好，此外， 以在内部不設有凹凸部的方式來設計。再者，藉由襯墊84 的配置方法之設計，麵包原料卡在襯墊84的事態亦受到抑 制。因此，於麵包原料收納容器80係幾乎不會殘留麵包原 料。 另外，即使做了如上文所述的設計，仍可能會有麵包 原料附著殘留在麵包原料收納容器80内的情形。因此，斷 續地驅動電磁閥19以敲擊（knock)夾緊勾86(將衝擊加至 夾緊勾86)，並將震動給到麵包原料收納容器80，以使殘 留於容器的麵包原料落下的方式亦可。驅動電磁閥19的時 機，係以設定成為夾緊勾86的上部藉由彈簧853的彈推力 往電磁閥19測接近的時機為宜。 此外，於本實施形態中，係將收納於麵包原料收納容 器80的麵包原料在混揉刀片72正在旋轉的狀態下投入， 然並不限於此，而亦可在混揉刀片72處於停止的狀態下投 入。但是，如同本實施形態，以設為在經旋轉了混揉刀片 72的狀態下投入麵包原料者，容易使麵包原料均勻地分散 為宜。 收納於麵包原料收納容器80的麵包原料在投入到麵 包容器50後，麵包容器50内的麵包原料係藉由混揉刀片 72的旋轉而受到混揉，而被揉和成具備有預定的彈力、集 合成一體的麵糰（dough)。混揉刀片72係甩動麵糰以拍打 麵包容器50的内壁，藉此於混揉增加「揉捏」的要素。因 為混揉刀片72的旋轉而蓋體70亦旋轉。由於當蓋體70 39 322554 201138694 旋轉時，形成於蓋體70的肋條75亦會旋轉，故蓋體70 内的麵包原料係迅速地被從窗部74排出，並同化到混揉刀 片72所正在混揉的麵包原料的糰塊（麵糰）。 於自動製麵包機2中，攪拌步驟的時間，係採用就能 得到具有期望的彈力的時間而言實驗性地求得的預定時間 (例如10分鐘）之構成。另外，在烘焙放入有配料（例如葡 萄乾、堅果、乳酪等）的麵包時，亦可於此攪拌步驟的中途 藉由使用者的手來投入。 當攪拌步驟結束時，利用控制裝置90的指令開始發 酵步驟。於此發酵步驟中之自動製麵包機2的動作，係與 第一實施形態的情形相同。因此，省略關於發酵步驟的說 明。另外，兩實施形態之發酵時間係相異（於第二實施形態 中係6 0分鐘）。 當發酵步驟結束時，利用控制裝置90的指令開始烘 焙步驟。此烘焙步驟，以及在烘焙步驟後之自動製麵包機 2的動作，係與第一實施形態的情形時相同。因此，關於 烘焙步驟及之後的取出等的說明係省略。 另外，於第二實施形態之自動製麵包機2中，於其蓋 子30係為配置有容器本體81及蓋體82以金屬所構成的麵 包原料收納容器80之構成。因此，於烘焙步驟中，熱會因 為麵包原料收納容器80而容易被反射，而可防止在麵包的 頂面等產生烤不均勻的情況。 (進行定時預約時的動作） 接著，說明關於於第二實施形態之自動製麵包機2 40 322554 201138694 中，進行定時預約並執行米粒用製麵包程序時的動作。以 下，依序說明關於三個實施例。 A.第一實施例 進行定時預約並執行米粒用製麵包程序時，亦與未進 行定時預約時相同，使用者係將粉碎刀片54及附有混揉刀 片72的蓋體70安裝於麵包容器50，並按預定量計量米粒 與水並放入麵包容器50。此外，使用者係按預定量分別計 量米粒與水以外的麵包原料（麵筋、乾酵母及調味料等）並 收納至麵包原料收納容器80。接著，使用者係將經投入了 米粒與水的麵包容器50放入烘焙室40，並且，將麵包原 料收納容器80安裝到預定的位置並關閉蓋子30。 之後，使用者係利用選擇鍵群23選擇米粒用製麵包 程序。接著，壓下預約鍵25以設定麵包的烘焙完成（做好） 的時刻（預約時刻）。當設定預約時刻時，使用者係壓下開 始鍵21。藉此，控制裝置90係執行米粒用製麵包程序以 使麵包能在所預約設定的時刻烘焙完成。 於此，在進行定時預約並執行米粒用製麵包程序時， 一邊參照顯示於第18圖的流程圖（f 1 ow chart) —邊詳細地 說明控制裝置90執行的第一實施例之控制流程。當壓下預 約鍵25時，控制裝置90係利用使例如顯示於顯示部26 的時刻顯示閃爍等，來對使用者要求預約時刻的輸入（步驟 N1)。 經由使用者使用例如時間設定鍵24(參照第2圖）輸入 預約時刻時，控制裝置90係計算出從現在時刻起到預約時 41 322554 201138694 刻為止的時間長度（合計時間），並確認該合計時間是否在 上述的一般步驟模式（pattern)(未進行定時預約而進行穀 物顆粒用製麵包程序時的步驟模式：參照第16圖）的所需 時間以上（步驟N2)。 合計時間為一般步驟模式的所需時間以上時（在步驟 N中為Yes)，控制裝置90係可進行定時預約，故催促使用 者結束定時預約的設定（步驟N3)。具體而言，於自動製麵 包機2中，使開始燈號21a(參照第2圖）閃爍，以催促使 用者結束定時預約的設定。其他，例如設為使用顯示部 26，催促結束定時預約等當然亦無妨。 催促了結束定時預約後，控制裝置90係確認使用者 是否結束了定時預約（步驟S4)。於自動製麵包機2中，控 制裝置90係藉由使用者按下開始燈號21a正處於閃爍狀態 的開始鍵21來檢測定時預約的結束。 另外，於自動製麵包機2中，只要使用者沒有按下取 消鍵22以中止定時預約，就會讓開始燈號21a閃爍以催促 使用者結束定時預約，直到使用者按下開始鍵21為止。但 是，並不限於此構成，而作成為在例如使用者經過了預定 的時間仍沒有按下開始鍵21(定時預約未結束）時，自動地 結束定時預約之構成亦無妨。 當結束定時預約時，控制裝置90係在從定時預約結 束的時刻（進行了定時預約的時刻）到預約時刻為止的時間 長度之内，計算出超過一般步驟模式的所需時間的超過時 間（步驟S5)。如第16圖所示，於本實施形態的自動製麵 42 322554 201138694 包機2中，一般步驟模式的所需時間為220分鐘。因此， 如第19圖所示，例如當在22點進行定時預約，而預約時 刻（烘焙完成時刻）設為7點時，從進行定時預約的時刻到 預約時刻的時間長度為540分鐘，故超過時間為320分鐘。 另外，第19圖係用以說明關於在第二實施形態之自 動製麵包機中執行第一實施例之控制流程時的第一預約用 模式之示意圖。 當計算出超過時間時，控制裝置90係如第19圖所 示，得到將所計算出的超過時間當作步驟時間的休止步驟 為在接著粉碎步驟所進行的方式來變更一般步驟模式的第 一預約用模式（步驟N6)。依據如第19圖所示的例子，一 般步驟模式係被變更成在粉碎步驟及揉和步驟之間設定有 320分鐘的休止步驟。於休止步驟中，粉碎刀片54及混揉 刀片72的旋轉係被停止，而麵包容器50内的麵包原料（於 此係米粒、粉碎粉末及水的混合物）係處於靜置狀態。另 外，於此休止步驟中使麵包容器50内的麵包原料溫度成為 預定的溫度之方式進行溫度調整亦可，而不進行亦可。此 休止步驟係為與第一實施形態之自動製麵包機1的粉碎後 吸水步驟具有同樣的意義的步驟。 控制裝置90係當得到第一預約用模式時，以按此進 行製麵包動作的方式，開始製麵包動作（步驟N7)。進行定 時預約時之米粒用製麵包程序的製麵包動作，係除了追加 繼粉碎步驟之後所進行的休止步驟的點以外，與不進行定 時預約時相同。因此，省略各步驟的詳細說明。 43 322554 201138694 ★料時間較-般步驟模式的所 於步驟N2為No)’則不能執行米粒用製麵包程序。因：、 =樣的情形時’控制裝置9()係告知使用者不能進行定時 =約（步驟⑽），並回到步㈣要求再輪人賴時刻。另 ’不能定時預約的告知，係可為例如以鳴響蜂鳴器 (buzzer)的方式，而亦可為在顯示部％表示錯誤的方式。 如第-本實施例’當在進行了定時預約時將—般步驟 模式變更為第-預約用模式並進行製麵包動作時， 述的優點。 使用自動製麵包機2的使用者，較多係為了能在早上 %到剛烘焙好的麵包，而先在晚上進行事前準備（投入了麵 包原料的麵包容器50等的準備），並進行定時預約（相當於 顯示於第19圖的預約之形態）。依據第一本實施例之構 成，在進行定時預約從米粒烘焙成麵包時，控制裝置9〇 係在進行定時預約的晚上之間執行浸潰步驟及粉碎步驟。 因此，自動製麵包機2係能將產生巨大聲音的粉碎步驟在 使用者就寢前完成（在第19圖的例子中，在到〇點之前粉 碎步驟就結束）。因此，在依循第一本實施例的自動製麵包 機2中’在進行定時預約時，可避免在清晨從自動製麵包 機2產生巨大聲音，妨礙使用者的睡眠的事態。 B.第二實施例 第二實施例的情形亦和第一實施例的情形相同地，藉 由將麵包容器50及麵包原料收納容器80設置於自動製麵 包機2,以開始利用控制裝置90進行定時預約時的米粒用 44 322554 201138694 製麵包程序的控制動 製麵包機令，在進〜帛實㈣態之自動 時，控制裂置所執預:並執行米粒用製麵包程序 如第2〇圖#_ 、第一實施例的控制流程之流程圖。 弟⑼圖所不’當為 預約鍵25時，㈣^ 収時預約而於使用者按下 對使用者作輪入㈣_9G係與第—實施例的情形相同地 刻是否適切的確^要求，並進行所輸人的預約時 理（以上相當於步驟Nn使4輸人適切的預約時刻進行處 當使用者/ $、步驟N12及步驟N21)° 你用老專电、s认切的預約時刻時’控制裝置90係對 係成為使用Ϊ擇^用模式（步驟叫於第2實施例中， 、箱^田β可错由設於操作部20的操作鍵群選擇在第 一預約用模物·擇在^ 預約用模式係與在第—實施例中所說明的預約用模式相 同。亦即’第—預約用模式係為在-般步驟模式，追加有 繼續粉碎步驟之後所進行的休止步驟之模式（參照第^ 圖）°第二預約用模式係為與第—預約用模式相異之模式， 關於此模式將於後文敘述。 、 當使用者進行預約用模式的選擇時，控制裝置90係 催促使用者結束定時預約設定，並確認使用者是否結束了 定時預約（以上為步驟N14及步驟N15)。此動作的詳細内 容’係與第一實施例的情形相同，故省略其詳細說明。 當結束定時預約時，控制裝置90係計算出從定時預 約結束的時刻（進行了定時預約的時刻）到預約時刻為止的 時間長度之中’超過一般步驟模式的所需時間的超過時間 45 322554 201138694 (步驟N16)。此超過時間的計 同。 异保與第-實施例的情形相 當計算出超過時間時，控制裝置⑽係確 先刖所選擇的預約用模式是否為$ 者在 们7)。在使用者所選擇的為 、衩式（步驟 砥擇的為第一預約用模式 為㈣，係得到將所計算出的超過時間當作步驟時 止步驟以在繼粉碎步驟之後進行的方式，變更一般 式的第：預約用模式(步驟_。接著，控制裝置二:模 按照所得到的第-預約用模式 /、以 始製麵包動作（步驟 ;^麵包動作的方式，開 一預約用模式的動作，係與第—實施例的情更^第 照第19圖。 j J翏 另一方面，在使用者的選擇為第二預約用模式時（在 步驟N17為N〇)，控制裝置9〇係如第21圖所示，得到將 f十算出的超過時間以當作步驟時間的休止步驟而在粉碎 ^驟之前進行的方式，變更—般步驟模式的第二預約用模 ;步驟N2G)。當依據顯示於第21圖的例子時，由於從進 行定時預約的時刻（8點）到預約時刻（18點）為止的時間長 度為_分鐘，故超過時間為380分鐘，而將此38〇分鐘 *作步驟時間的休止步驟，—般步雜式係變更為在粉碎 ㈣之前《示於第21圖的例子中係在浸潰步驟之前）進 灯的方式。控制裝置9〇係當得到第二預約用模式時，以按 此模式進行製麵包動作的方式開始製麵包動作（步驟 N19) 〇 322554 46 201138694 _在休止步驟中，粉碎刀片54及混揉刀片72的旋轉係 被停止’而麵包容器5〇内的麵包原料（於此係米粒、粉碎 畚末及水的合物）係處於靜置狀態。於此休止步驟中可以 使麵包容器50内的麵包原料溫度成為預定的溫度的方式 進行溫度調整’而亦可不進行調整。於第二實施例中，休 止Y驟係在實質上為與浸潰步驟相同的步驟，換言之為使 叹/貝步驟的時間變長的方式變更步驟模式。 另外，第21圖係用以說明關於在第二實施形態之自 動製麵包機中執行第二實施例之控制流程時的第二預約用 才莫式之不意圖。 如第二實施例所示’當在進行料預約時作成為能選 擇第一預約用模式及第二預約用模式之構成時，具有以下 所述的優點。 例^在進行定時預約以能在早上吃到剛洪培好的麵 因為在者選擇了第—預約用模式，則能避免在清晨 =魏碎步驟時所發出的聲響而妨礙睡眠的事態（ -貫施例相同的效果)。另一方面， 二、 =1家的時間點__好的麵包的方式卜= 丈立‘會ί 7係耩由選擇第二預約用模式進行麵包的供 在粉碎步驟之際所發出的聲響。在使用第二 開始休正步驟。因此，能讓產生大聲 旻盲先 用者外出的時間進行（在$ 21圖的 ^ '…在使 子中’粉碎步驟的開 時間她Μ分，而其結束時間為】6點)。如以上所 322554 47 201138694 述’按照第二實施例的自動製麵包機2係在進行定時預約 時’能以使用者的喜好變更進行粉碎步驟的時機，故相當 便利。 C.第三實施例 於第二實施例係與第二實施例相同地，控制裝置9 〇 係在進行定時預約以執行米粒用製麵包程序時，成為選擇 第一預約用模式或第二預約用模式的任一者並開始製麵包 動作。於第二實施例中，控制裝置90選擇第一預約用模式 與第二預約用模式的任一者，係藉由來自使用者的指令（使 用者的輸入動作）來決定。然而，於第三實施例中，控制裝 置90係依據進行定時預約時的預約時刻，來決定選擇第一 預約用模式與第二預約用模式中的哪一者。 第22圖係顯示於第二實施形態之自動製麵包機中， 在進行定時預約並執行米粒用製麵包程序時，控制裝置所 執行的第二實施例的控制流程之流程圖。如第22圖所示， 當想要進行定時預約的使用者按下預約鍵25時，控制裝置 9 0係與第一實施例的情形相同地要求使用者輸入預約時 刻，並進行所輸入的預約時刻是否適切的確認，以輸入適 切的預約時刻來作處理（以上為相當於步驟N31、步驟 N32、步驟 N40)。 當由用者輸入適切的預約時刻時，控制裝置9 〇係催 促使用者結束定時預約，並確認使用者是否結束了定時預 約（以上為步驟N33及步驟N34)。該動作的詳細内容係與 第一實施例時的情形相同，故省略其詳細的說明。 322554 48 201138694 ㈣時預約時，控制裝置9G係從結束了定時預 :φ二\+進Γ 了疋時預約的時刻）到預約時刻為止的時間 f + 算出超過—般步驟模式的所需時間的超過時間 (步驟_。此超過時間的計算係與第—實施例的情形相 同0 當計算出超過時間時，控制裝置90係確認定時預約 所預約設定的時刻（預約時刻）是否在G點到12點之間（步 驟N36)在預約時刻為在〇點到12點之間時（在步驟_ 為Yes)係得到將所#算&的超過時間當作步驟時間之休 止步驟以繼粉碎㈣之後進行的方式，變更—般步驟模式 的第一預約用模式（步驟_。接著，控制裝置90係以按 照所得到的第-預約用模式進行製麵包動作的方式，開始 製麵包動作（步驟N38)。 另一方面，在預約時刻不在〇點到12點之間時（在步 驟N36為No)，得到將所計算出的超過時間當作步驟時間 的休止步驟在粉碎步驟之前進行的方式，變更一般步驟模 式的第-預約用权式（步驟N39)。接著，控制裝置9〇係以 按照所得到的第二預約用模式進行製麵包動作的方式，開 始製麵包動作（步驟S40)。 例如，在進行定時預約以能在早上吃到剛烘焙好的麵 包時，控制裝置90係因為預約時刻為〇點到12點之間， 故按照第-預約用模式執行製麵包動作。因此，可避免使 用者因為在清晨被於粉碎步驟時所產生的巨大聲響而使睡 眠受到妨礙的事態（參照第19圖的例子）。另一方面，例如 322554 49 201138694 在白天外出而在傍晚回到家的時間點能吃到剛烘焙好的麵 包的方式進行定時預約時，控制裝置90係因為預約時刻不 在0點到12點之間故按照第二預約用模式執行製麵包動 作。因此，能讓產生大聲響的粉碎步驟，在使用者外出的 期間進行（參照第21圖的例子）。如上文所述，若利用按照 第三實施例的自動製麵包機2，在進行定時預約時，控制 裝置90係依據預約時刻自動地以適切的時機來進行粉碎 步驟的方式處理，故相當便利。 另外，於第三實施例中，雖成為以0點到12點為基 準來決定選擇第一預約用模式或第二預約用模式的哪一者 之構成，然這個時間係為一個例子，可適當地變更。當使 用者能事先設定變更做為此基準所使用的時間時，對使用 者來說係更加地便利。 3.其他 以上所示的自動製麵包機係本發明的一個例子，本發 明所運用的自動製麵包機之構成，係不限定於在上文所示 的實施形態者。 例如，在上文所示的實施形態中，雖設為從米粒製造 麵包之構成，然並不限於米粒，將小麥、大麥、小米、鞞 子、蕎麥、玉米及大豆等的榖粒做為原料製造麵包時，本 發明係可運用者。 此外，於上文所示的第一實施形態中，係作成為將定 時時間的對程序時間的全部超過部分加到粉碎後吸水步驟 的時間之構成，然並不限定於此構成。例如亦可進將前述 50 322554 201138694 超過部分之一部分加到粉碎後吸水步驟的時間。在這樣的 情形、亦可作成為將剩餘的時間加到例如粉碎前吸水步驟 的時間之構成。 此外，於第一實施形態所顯示的米粒用製麵包程序所 執行的製造步驟係為例示，而亦可作成為其他的製造步 驟。舉例來說，於第一實施形態中，係作成為於從米粒製 造麵包時，在進行粉碎步驟前進行粉碎前吸水步驟之構 成，然亦可作成為不進行此粉碎前吸水步驟之構成。 此外，於第二實施形態所顯示的米粒用製麵包程序的 基準步驟模式係為例示，而亦可作成為其他的步驟模式。 例如，亦可作成為沒有浸潰步驟，而在粉碎步驟後進行再 度浸潰步驟之構成。而且，相應此步驟變更，在不脫離本 發明的目的之範圍内亦可適當變更進行休止步驟的時機。 其他，在於上文所示的實施形態中，自動製麵包機1、 2係作成為具備有粉碎刀片54及混揉刀片72的兩個刀片 之構成。然而，並不限於此，而亦可作成為僅具備有兼用 在自動製麵包機的粉碎及混揉的一個刀片之構成。 (產業上的利用可能性） 本發明係適於家庭用的自動製麵包機。 【圖式簡單說明】 第1圖係第一實施形態之自動製麵包機之垂直剖面 圖。 第2圖係顯示第一實施形態之自動製麵包機所具備的 操作部之構成之概略平面圖。 51 322554 201138694 第3圖係用以說明第一實施形態之自動製麵包機所具 備的粉碎刀片及混揉刀片之構成之概略透視圖。 第4圖係用以說明第一實施形態之自動製麵包機所具 備的粉碎刀片及混揉刀片之構成之概略平面圖。 第5圖係在第一實施形態之自動製麵包機中，混揉刀 片為折疊姿態時的麵包容器之俯視圖。 第6圖係在第一實施形態之自動製麵包機中，混揉刀 片為打開姿態時的麵包容器之俯視圖。 第7圖係在第一實施形態之自動製麵包機中，混揉刀 片為打開姿態時離合器的狀態之概略平面圖。 第8圖係第一實施形態之自動製麵包機之控制方塊 圖。 第9圖係顯示於第一實施形態之自動製麵包機中，米 粒用製麵包程序的流程之示意圖。 第10圖係顯示於第一實施形態之自動製麵包機，在 使用定時預約以執行米粒用製麵包程序時，利用控制裝置 所執行的控制流程之流程圖。 第11圖係說明藉由第一實施形態之自動製麵包機， 使用疋時預約執行米粒用製麵包程序時的變更程序時間之 示意圖。 第12圖係第二實施形態之自動製麵包機之垂直剖面 圖。 第13圖係顯示第二實施形態之自動製麵包機所具備 的麵包原料收納容器之構成之概略透視圖。 52 322554 201138694 第14圖係第13圖之a —a位置之概略剖面圖。 第15圖係第二實施形態之自動製麵包機之控制方塊 圖。 第16圖係顯示於第二實施形態之自動製麵包機中， 未進行定時預約而執行米粒用製麵包程序時的步驟模式 (一般步驟模式）之示意圖。 第ΠΑ圖係用以說明利用電磁閥解除麵包原料收納容 器的鎖定狀態的情況圖，且是麵包原料收納容器為鎖定狀 態時之圖。 第ΠΒ圖係用以說明利用電磁閥解除麵包原料收納容 器的鎖定狀態的情況圖，且是麵包原料收納容器的鎖定狀 態被解除時之圖。 第18圖係顯示於第二實施形態之自動製麵包機中， 在進行定時預約執行米粒用製麵包程序時，控制裝置所執 行的第一實施例的控制流程之流程圖。 第19圖係用以說明關於在第二實施形態之自動製麵 包.機中執行第一實施例之控制流程時的第一預約用模式之 示意圖。 第20圖係顯示於第二實施形態之自動製麵包機中， 在進行定時預約執行米粒用製麵包程序時，控制裝置所執 行的第二實施例的控制流程之流程圖。 第21圖係用以說明關於在第二實施形態之自動製麵 包機中執行第二實施例之控制流程時的第二預約用模式之 小意圖。 322554 53 201138694 第22圖係顯示於第二實施形態之自動製麵包機中， 在進行定時預約執行米粒用製麵包程序時，控制裝置所執 行的第三實施例的控制流程之流程圖。 【主要元件符號說明】 卜2 自動製麵包機 10 本體 11 手把 12 基座 13 容器支持部 14 原動軸 15、 16、62、66皮帶輪 18 溫度感測器 19 電磁閥 19a 活塞 19b 電磁閥 20 操作部 21 開始鍵（輸入部的 一部份） 21a 開始燈號 22 取消鍵（輸入部的 一部份） 23 程序選擇鍵（輸入部的一部份） 24 時間設定鍵（輸入部的一部份） 25 預約鍵（輸入部的 一部份） 25a 預約燈號 26 顯示部 30 蓋子 40 烘焙室 40a 外周侧壁 40b 底壁. 41 護套加熱器 50 麵包容器 51 底座 52 刀片旋轉車由 53 聯軸節 54 粉碎刀片 54a 輪轂 54b 溝槽 55 凹部 56 間隙 54 322554 201138694 60 混揉馬達 61 輸出軸 62 皮帶輪 63 皮帶 64 粉碎馬達 70 蓋體 71 支軸 72 混揉刀片 73 擋止部 74 窗部 75 肋條 76 聯軸器 76a 第一卡合體 76b 第二卡合體 80 麵包原料收納容器 81 容器本體 81a 開口部 81b 凸邊部 82 蓋體 82a 卡合部 83 塗敷層 84 襯墊 84a 安裝部 84b 彈性部 85 覆蓋構件 85a 蓋體固持部 85b 夹緊勾 851 卡合突起 852 軸件 86 炎緊勾 90 控制裝置（控制部） 91 混揉馬達驅動電路 92 粉碎馬達驅動電路 93 加熱器驅動電路 94 電磁閥驅動電路 55 322554rise. Therefore, the temperature of the bread container 50 will become, for example, 4 inches.匸 “ “ I I I 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在 在After the pulverization and suction step, the pulverized powder of the rice granules is placed under the bear that is immersed in the water, and the device 90 is subjected to the pulverization and water absorbing step at the end of the pulverization step. At the same time as the cooling period during which the temperature of the green pulverized powder is lowered, it also serves as a dream of further arranging the water to pulverize the powder and let the amount of the granules contained in the pulverized powder increase by 7 ^. The addition of micro-roughness can be baked to complete the texture of the fine bread. The pulverizing and absorbing step can be carried out for a predetermined pre-determination of 322554 21 201138694 (in this embodiment, 60 minutes). The predetermined time is as long as It is conceivable to experimentally determine the time required to sufficiently reduce the temperature of the pulverized powder, and to increase the time required for the above-mentioned fine particles to be added. As will be described later, the timing of the scheduled reservation is changed by the period during which the water absorption step after the pulverization is changed. When the water absorption step after the pulverization is completed, the enthalpy step is further performed, and at the beginning of the enthalpy and the step, the predetermined amount is input. Such as gluten, salt, sugar and shortening (for example, gluten 50g, sugar I6g, salt 4g, sesame oil 1〇g) to the bread container 5 〇. The input action can be, for example, by The user's hand can also be used to set the automatic input device so as not to bother the user's hand. In addition, the gluten is not a necessary raw material for the bread raw material. Therefore, it can be judged whether it is added to the bread raw material. In addition, it is no problem to replace the gluten with a viscous stabilizer (for example, guargum). About the start 揉 and the step (the bread container containing the pulverized powder of the rice pulverized by the pulverization step) When the inner bread material is mixed into dough, the control device 90 controls the mixing motor 6 to rotate the blade rotating shaft 52 in the positive direction. When the cover 70 follows the blade rotating shaft 5 When the positive direction rotation of 2 is rotated in the positive direction (counterclockwise in FIG. 6), the resistance of the bread material from the bread container 50 is received, and the mixing blade 72 is changed from the open posture (see FIG. 6) to the folding. The posture (refer to Fig. 5). As a result, the clutch 76 is as shown in Fig. 4, and the second engaging body 76b is at an angle of the rotation track of the first engaging body 76a, and is coupled to the blade rotating shaft 52 and the cover. Body 322554 22 201138694 70. Thereby, the 箠7Λ _ amine (7) and the mixing blade 72 are rotated in the positive direction of the blade rotating shaft 52. In addition, the mixing blade 72 is rotated to make a low speed 咼 torque. Because of the rotation of the mixing blade 72, the dough is mixed, and the dough having the pre-twisted elastic force is integrated into a dough. Hybrid recognition: The ladder 2 smashes the dough and slaps the inner wall of the bread container 50, thereby making the elements of the "squeezing" force. The mixing blade 72 in the 揉 and step can continuously rotate continuously in μ a, but in the automatic bread maker 1 = intermittent rotation in the initial stage of the 揉 and the step, and the rotating bread machine in the second half The 1st system is a mode in which the intermittent acid is carried out at the beginning of the end: the white is broken and the yeast is added to the yeast (for example, dry yeast). This is done by the user's investment method, and can also be used as an automatic second field. In addition, the yeast is not added together with gluten or the like in order to avoid direct contact of the yeast (dry yeast) with water and to prevent the yeast from scattering. However, it is no problem that the yeast and the gluten are simultaneously put into the same place. In the automatic bread maker 1, the time of the step is a predetermined time (e.g., 15 minutes) experimentally obtained by the bread dough time at which the elastic force can be obtained. Further, in the automatic bread maker, the control device 90 controls the sheath heater 41 so that the temperature of the baking chamber 40 becomes a predetermined temperature (e.g., 32 ° C or the like). In addition, when baking bread with fillings (such as raisins, etc.), it is only necessary to put the fillings in the middle of the steps and steps. 23 322554 201138694 When the enthalpy and the end of the step, the fermentation step is continued in accordance with the instructions of the control unit 90. In this fermentation step, the control unit 90 controls the sheath heater 41 and sets the temperature of the baking chamber 40 to a temperature at which fermentation (e.g., 38 ° C). Next, the bread dough is placed in an environment where fermentation is carried out for a predetermined period of time (in the present embodiment, 50 minutes). Further, depending on the situation, it is also possible to perform the process of venting or rounding the dough in the middle of the fermentation step. When the fermentation step is completed, the baking step is then carried out in accordance with the instruction of the control unit 90. The control device 90 controls the sheath heater 41 and raises the temperature of the baking chamber 40 to a temperature suitable for bread baking (for example, 125 ° C), and is allowed to be in a baking environment for a predetermined time (in the present embodiment) For 50 minutes) bread baking. The end of the baking step is notified to the user by, for example, the display or the notification sound of the display unit 26 of the operation unit 20. When the user perceives the end of the bread making, the user opens the lid 30 and takes out the container 50. (When the time reservation is used) Next, the case where the time reservation is used and the bread is baked by the rice bread making program will be described. At this time, as in the case where the scheduled appointment is not used, the user attaches the pulverizing blade 54 and the lid 70 with the mixing blade 72 to the bread container, and puts the bread container with the rice and water metered in a predetermined amount. 50 is disposed in the baking chamber 40 and is covered with a cover 30. Thereafter, the user selects the bread making program for rice using the selection key group 23. Next, the reservation key 25 is pressed to set the completion time (reservation time) of the bread. When the reservation time is set, the user presses the start key 21. Thereby, the 24 322554 201138694 control device 90 executes the rice bread making process in such a manner that the bread can be baked at the reserved time. Here, when the rice bread making program is executed using the timer reservation, the control flow executed by the control device 90 will be described in detail using the flowchart shown in Fig. 10. When the reservation key 25 is pressed, the control device 90 requests the user to input the reservation time by blinking the display at the time displayed on the display unit 26 (step S1). When the reservation time is input by the user, the control device 90 calculates the time (timing time) required for the completion of the bread baking from the current time and the reserved time (the time set by the reservation), and confirms whether the time is in the rice grain. The time required for the bread making process is equal to or longer than the preset time (program time) (step S2). When the timer time is equal to or longer than the program time (Yes in step S2), the control device 90 prompts the user to end the timer reservation setting in order to make the timer reservation possible (step S3). Specifically, in the automatic bread maker 1, the start lamp number 21a (see Fig. 2) is blinked to prompt the user to end the timer reservation setting. Other methods, for example, use the display unit 26 to urge the user to end the scheduled reservation setting. After prompting the user to end the timer reservation setting, the control device 90 confirms whether or not the user has finished the timer reservation setting (step S4). In the automatic bread maker 1, the control device 90 detects the end of the timer reservation setting by pressing the start key 21 in a state where the start key 21 is blinking. Further, in the automatic bread maker 1, as long as the user does not press the cancel button 22 to cancel the timer reservation, the start lamp number 21a is blinked until the user presses the start button 21 to urge the user to end the timer reservation. However, 25 322554 201138694 and the control device 90 is not limited to the use of the ancient time C, for example, even if a predetermined automatic = beam is passed; =: there is an end timing _, when the meeting is made at the meeting of the field and the mouth, the control device 90 is From the fixed time = the current time in the :::n to the appointment time (timed L: 1 map = in the automatic bread machine 1 'program time is the heart] Timing:: need = parameter: r). As in the η figure - in the case of ice (in the case of no), the excess time is 48 minutes. In the automatic bread maker of the present embodiment, when the procedure for the bread making process for the rice spoon is used, the control unit 90 is not tolerated when the program exceeds the time. The calculated =: is added to the time of the water absorption step after the pulverization (step S6). According to the example of the display, the time exceeding 48 minutes is added to the time after the pulverization step = and the rice is changed to _ minute by the bread making procedure. _^ The predetermined time for the water absorption step after the pulverization is as shown in Fig. 9 = 60 minutes. Therefore, the time after the pulverization and water absorption step after the change is 丄 (10) minutes. Then, the 90-series control unit 90 starts the bread making process (the time-changed rice grain production = program) of the rice grains obtained by adding the time to the water absorption after the pulverization (step S7). In addition, the bread making process for the rice grain which is reserved at the time of mosquito reservation is the same as the time when the time required for the water absorption step after the pulverization is changed to 322554 26 201138694. Therefore, the province. The detailed steps of the pre-breaking water absorption step to (4) step (4) each (4)) (powder, however, the timing time is shorter than the program time. a winter machine illusion w3 枉 kg. For the outside, the automatic bread machine can not make a scheduled appointment In addition, it is notified that the timing reservation is not limited to the buzzer, and the display unit 26 displays an error configuration, etc. The granular bread making program is used. Therefore, in such a case (= The execution meter No) is notified to the user by the control of the control device 9〇 to make a reservation (step S8). Next, the control of the split 9 is not allowed, and the timing is performed to perform the bread making process. The automatic bread maker 1φ timing is not able to make a timed reservation system with chrome #叹〜,. Τ 'Instruction Alternatively, as described above, the automatic bread maker 1 according to the present embodiment is very convenient since the bread can be baked from rice grains. Further, since the pulverizing step for pulverizing the rice grains and the pulverizing step after the pulverizing the bread dough are provided, the cooling device is not provided, and the texture is finely baked to complete the texture. Furthermore, when the timed reservation is used to bake the bread from the rice grains, it is set to the time when the time of the program is added to the time of the pulverizing and absorbing step for more than the minute of the program time, so that the texture can be baked and finished with a regular reservation. Bread. 2. (Second embodiment) (Configuration of automatic bread maker) Fig. 12 is a vertical sectional view showing the automatic bread maker of the second embodiment. As shown in Fig. 12, the automatic bread maker 2 of the second embodiment has a bread ingredient storage container 80 attached to the lid 30. In this regard, it differs from the automatic bread maker 1 of the first embodiment. The other configuration of the automatic bread maker 2 of the second embodiment 27 322554 201138694 is substantially the same as that of the automatic bread maker 1 of the first embodiment. Therefore, the configuration of the automatic bread maker 2 of the second embodiment will be described focusing on the difference from the automatic bread maker 1 of the first embodiment. In addition, the same components as those of the automatic bread maker 1 of the first embodiment will be described with the same reference numerals. The bread ingredient storage container 80 is provided so that a part of the raw material can be automatically put into the container of the bread container 5 in the middle of the production of the bread. Further, in the second embodiment, the bread raw material storage container 80 is attached to the lid 30', and it may be configured to be attached to the main body 1 (). Hereinafter, the configuration of the bread raw material storage container 80 will be described with reference to Figs. 13 and 14 . In addition, Fig. 13 is a schematic perspective view showing the configuration of a bread ingredient storage container provided in the automatic bread maker of the second embodiment. Figure 14 is a schematic cross-sectional view of the A-A position of the ηth diagram. As shown in Fig. 13 and f 14 ® , the bread ingredient storage container (9) is roughly provided with a container body 81 and a lid 82 for opening and closing the opening 81a of the container body 81. The container body 81 has a substantially trapezoidal box-shaped member in cross-sectional shape, and is formed in a detailed manner to form the container body 81-wall and the bottom wall (in the 13th and 14th views, the bottom wall is oriented upward) The connected parts and (4) the parts connected to each other are in a state of being rounded. Therefore, the side surface and the bottom surface of the inner surface side of the container body 81, and the side surfaces are not tied to each other. (4) Strong (4) (4) is gentle and continuous. The planar shape of the opening portion 81a of the accommodating body 81 is a substantially rectangular shape that rounds the four corners. As shown in Fig. 14, the container body 81 is formed with a flange portion (flange portion) 81b that protrudes outward from the side edge 322554 28 201138694 of the opening portion 81a. The planar shape of the flange portion 81b is an outer frame shape in which four corners are rounded. The container body 81 thus constituted is formed of, for example, a metal such as aluminum or iron (including an alloy), and has a thickness of, for example, about 1 mm. In addition, the inner surface of the Yurong body 81 is provided with a polysilicon or fluorine coating as shown in an enlarged view of the image of Fig. 14. In addition, although the grid is formed The metal of the main body 8丨 is not limited thereto, but it is preferable to use aluminum for the reason that the container body 81 is formed into a container body, etc. Further, the purpose of the coating layer 83 provided on the inner surface of the container body 81 is preferable. The present invention is not limited to this, but is preferably used as a coating layer of a polyoxynene system. The bread raw material storage container 8 as described above is used to automatically feed a part of the bread raw material into the bread container 5 Therefore, the bread raw material storage container 80 is preferably configured such that the contained bread raw material can be put into the container 5 as much as possible without remaining in the container. The bread raw material storage container 80 is specifically stored therein. For example, a powdery body such as gluten or yeast is likely to adhere to the container body 81. Therefore, it is preferable that the structure of the barrage body 81 is such that the powdery body such as gluten is hard to adhere. , container body 8 (1) It is preferable to select a metal such as aluminum which is easy to carry static electricity, and to make it into a metal such as aluminum. Further, it is preferable to provide a polymerization as in the present embodiment as compared with the case where the container body 81 is made of metal alone. The coating layer 83 such as a deuterium oxide or a fluorine-based coating is used to improve the smoothness of the powder. The coating layer 83 is formed, for example, by being baked on the inner surface of the container body 81. Applying 29 322554 201138694 Coating 83 On the other hand, when a gas-based coating layer is used, the temperature at which the coating is higher than in the case of using the coating layer of the polyoxazine system is higher (for example, 300 when using a coating layer of Duna) (; around the use of the coating layer of the poly-stone system is about 2〇〇c). When the container body 81 is formed by the miscellaneous, the coating layer (10) is burned when the coating layer is used. When the temperature of the container body 81 is too high, the strength of the container body 81 is lowered. Therefore, when the container body 81 is used to form the coating body 83, it is preferable to use a coating layer of polyoxymethylene. It is difficult to adhere to a powdery body such as gluten, and no rivet (Hvet) is provided on the inner surface of the container body 81. The protrusion of the nail or the like, the inner surface of the container body 81 is a smooth surface which does not form the uneven portion. Further, as described above, the container body 81 is the side of the container body 81 and the bottom surface and the side surfaces are expected to be impatient. It is formed by bending and forming a smooth continuous manner. However, in order to prevent the powdery body such as gluten from adhering, as shown in Fig. 14, the convex portion of the container body 81 is, for example, a sand oxide cushion. (An example of a sealing member) 84. The appearance of the gasket is slightly planar in a planar shape. Next, as shown in Fig. 14, the Dream 84 is composed of the following elements: a section having a "ren" shape The mounting member 81' and the thin elastic portion 84b are protruded from the lower side of the mounting portion 8, and the direction of the opening portion 81a is opposite to the opening portion 81a. The way to reflex. The pad portion = the material of the cover member 85 that is fixed to the container body by the cover member 85 that is disposed so as to cover the [shaped mounting portion 84a and sandwich the pad 84 with the flange 2) Although it is not particularly limited, for example, 322554 30 201138694 poly(p-lybutyiene terephthalate) resin dispersed by, for example, langsaki lass (1) (four) can be cited. The cover body of the cover body 82 which is rotatably supported by the flat metal plate is formed at both end portions of one of the two long sides of the cover member 85 which is formed into a substantially outer frame shape in a planar shape. Part 85a (refer to Figures 13 and 14). At both end portions of one of the two long sides of the lid body 82 having a substantially rectangular shape in a plan view, the engagement with the engagement projection 851 (see FIG. 14) protruding from the lid body holding portion 85a is provided. In the portion 82a (see Fig. 14), the lid body 82 is rotatably held around the engagement projection 851 (in the Fig. 14, the lid body 82 is rotated in the paper surface), and the cover member 85 is held by the cover member 85. Further, a clamp hook support portion 85b that rotatably holds a clamp h00k 86 is provided at a substantially central portion of the long side of the lid holding portion 85a where the cover member 85 is not formed. The unstrained hook support portion Na is a groove shape that extends in a direction slightly parallel to the container body 81 (fourth direction) (i4 = lower direction). The clamping hook support portion _ has a shaft member fixed by the opposite side walls (▲ (1): the detent hook 86 is rotatably held by the shaft member. Γ Figure 14 shows the support of the unsinkable hook in the shape of the groove. The bottom surface of the upper part of the first part of the 852 is the same as that of the upper part of the 852. Spring 853. The front end side of the two sides (the lower side in FIG. 14) is provided as a hooking hook 86 such that it partially abuts against the outer surface (lower surface) of the cover body and holds the cover body 82. The lid body is in a state in which the opening portion 81a of the container body 322 322554 31 201138694 can be maintained (shown in the state of Fig. 13 and Fig. 14. This state is expressed as a lock state). In the state in which the opening portion § 1 a of the lid body 81 is closed, the lid body 82 is in a state in which the outer peripheral portion overlaps the flange portion 81b of the container body 81 to completely cover the opening portion 81a. Further, by pressing the other end side of the clamp hook 86 (on the upper side in FIG. 14) from the outside toward the container body 81 side (the right side of FIG. 14), the hook 86 is caused by the clamp The locked state is released (the holding of the cover 82 by the clamp hook 86 is released) to rotate the cover 82 and allow the opening body 81 to be opened. Further, in the present embodiment, the clamp hook 86, the clamp hook support portion 85b, the shaft member 852, and the spring 853 achieve the task of obtaining the lock mechanism in the locked state described above. Further, the cover member 85 is also provided with a mounting portion (not shown) for fixing the bread raw material storage bar 80 to the lid go of the automatic bread maker 2. Further, the lid body 82' composed of a flat metal plate (for example, a thickness of about 1 mm) is preferably formed of the same aluminum as the container body 81, and further, the inner surface thereof (Fig. 14) The upper surface is preferably formed as a magnified view of Fig. 14 to form a coating layer rib of a polyfluorene type or the like. Further, when the lid body 82 is in a closed state (as shown in Figs. 13 and 14) by using the lock mechanism to lock the opening 81a of the container body 81, the elastic portion 84b of the spacer 84 is always abutted. It is connected to the inner surface of the cover 82 (the upper surface in Fig. 14). Therefore, in the state in which the cover body is made to close the opening portion 81b, the convex portion 322554 32 201138694 edge of the container body 81 is closed by the spacer %. Between the crucible 81a and the lid body 82, moisture or dust from the outside becomes difficult to enter the container body 81. Further, the substantially 84 portion of the flange portion gib fixed to the bar body 81 is provided so as not to protrude toward the opening as shown in Fig. 14. In this case, when the lining 84 protrudes toward the opening 84a, the bread raw material stored in the bread raw material storage container 80 is caught in the lining material and remains in the bread raw material storage container 80, and the amount of the bread raw material is not appropriate. The status of the person. In addition, when the pad 84 is fixed to the lid body 82, when the raw material is put into the bread container 5 from the bread ingredient storage container 80, the bread material is caught in the pad 84, and the amount of input of the bread material becomes incorrect. Therefore, the spacer 84 is fixed to the side of the container body 81. Figure 15 is a control block diagram of the automatic bread maker of the second embodiment. As shown in Fig. 15, the control operation of the automatic bread maker 2 is performed by the control device 90. The control device 9 is the same as the automatic bread machine 1 of the first embodiment. The control device 90 is electrically connected to the automatic bread maker 1 of the first embodiment: an operation unit 2, a temperature sensor 18, a hybrid motor drive circuit 91, a shredded motor drive circuit 92, and a heater. Drive circuit gg. Further, a solenoid drive circuit 94 is electrically connected to the control unit 90 in a configuration different from that of the first embodiment. The solenoid valve drive circuit 94 is a circuit that controls the drive of the solenoid valve (1) in accordance with a command from the control unit 9A. The solenoid valve 19 is provided with a locking mechanism for releasing the bread ingredient storage container 8 described above, and is attached to, for example, the lid 30 of the automatic bread maker 2. However, the electromagnetic 322554 33 201138694 valve 19 can also be mounted to the body 1 according to the situation. When the solenoid valve 19 is driven, the amount of protrusion of the piston from the housing increases. Then, the clamp member 86, which is constituted by the piston or the movable member that is movable by the piston, is locked, so that the lock state of the lock mechanism is released. The control device 90 reads a program stored in a manufacturing process such as a read-only memory (ROM), such as a read-only memory (ROM), and controls the electromagnetic valve 19 through the solenoid valve driving circuit 94, based on an input signal from the operation unit 20. The operation of the pulverizing blade 54 by the pulverizing motor 64 is controlled by the pulverizing motor drive circuit 92, the rotation of the tampering blade 72 by the tamping motor 60 is controlled by the mash motor driving circuit 91, and the damper blade 72 is transmitted through the heater driving circuit 93. The heating operation by the sheath heater 41 is controlled, and the bread manufacturing step is executed on the automatic bread maker 2. (Operation of Automatic Breadmaker) Next, the operation of the automatic bread maker 2 according to the second embodiment configured as described above will be described. In addition, the automatic bread maker 2 of the second embodiment can also be used as a starting material for the completion of bread by using a powder of wheat flour or rice flour as a starting material. However, the automatic bread maker 2 of the second embodiment The control operation at the time of the bread making process for the rice grain from the rice grain (one form of grain granules) is carried out by the timed reservation. Therefore, the operation when bread is produced from rice grains will be described. Further, in order to make the operation at the time of making a scheduled reservation easy to understand, first, the operation of the automatic bread maker 2 when the scheduled reservation is not performed will be described, and then the operation at the time of the scheduled reservation will be described. In addition, the part which overlaps with the operation weight 322554 34 2〇1138694 of the automatic bread maker 1 of one embodiment is abbreviate|omitted suitably. (Operation in the case where the scheduled reservation is not performed) Fig. 16 is a schematic diagram showing the step mode (general step mode) in the case of performing the rice-making bread-making procedure in the automatic bread maker of the second embodiment. As shown in Fig. 16, when the rice bread making process is executed without making a scheduled reservation, the steps of the dipping step, the pulverizing step: the kneading (kneading) step, the fermentation step, and the baking step are sequentially performed. The program for executing this general step mode is, for example, a read-only memory (ROM) stored in the control unit 9. When the bread making process for rice grains is executed, the preparation work by the user is the same as when the automatic bread maker 1 of the first embodiment is used to execute the bread making process for rice. Hereinafter, the difference point will be described. The automatic bread maker 2 according to the second embodiment as described above has a bread raw material storage container 8 which can automatically feed a part of the bread raw material into the bread container 50. Therefore, in order to automatically supply a part of the bread raw material, the user measures the predetermined amount of the bread raw material (usually plural kinds) other than water and puts it into the container body of the bread raw material storage container 80. 81. Then, when the bread raw material to be stored is stored in the container main body 81, the lid body is placed in a state in which the opening portion 813 of the container main body 81 is closed, and the lid body 82 is supported by the clamp hook 86. . Further, the seasoning contained in the bread ingredient storage container 8 is, for example, a seasoning, a dry yeast, a salt, a sugar, a sucan, and the like. For example, wheat flour and/or a thickening agent (for example, Guanhua bean gum) may be stored in the noodle material storage container 80 instead of the gluten. Further, instead of using 322554 35 201138694 gluten, wheat flour and tackifier, for example, dry yeast, salt, sugar, and sesame oil may be stored in the bread ingredient storage container 80. In addition, for example, the salt, the granulated sugar, and the sesame oil are put into the bread container 50 together with the rice granules, and only the gluten or the dried yeast may be stored in the bread raw material storage container 80. After that, the user puts the bread container 50 into which the rice grains and water are put into the baking chamber 40, and attaches the bread ingredient storage container 80 to a predetermined position and closes the lid 30, and uses the selection key group of the operation unit 20. 23 (Refer to Fig. 2) Select the bread making program for rice, and press the start button 21 (see Fig. 2). In this way, the bread making process for the rice granules for making bread from rice grains is started. In addition, the bread raw material storage container 80 is disposed such that at least a part of the opening 81a faces the opening of the bread container 50 in a state where the opening 81a is opened. When only a part of the opening portion 81a faces the opening of the container 50, it is necessary to envisage that the bread material can be put into the bread container 50 without missing. In this case, for example, the lid body 82 that is rotated in a locked state is placed in contact with the edge of the bread container 50 while being tilted, and the bread ingredient storage container 80 is formed. The method of sliding into the bread container 50 while sliding over the lid body 82 and the like. When the rice bread making process is started, the dipping step is started in accordance with the instruction of the control unit 90. In the impregnation step, the mixture of rice grains and water is in a standing state, and the standing state is maintained for a predetermined time set in advance (in the present embodiment, 50 minutes). The purpose of this impregnation step is to make the pulverization of the grains to the core simple by immersing 36 322554 201138694 water in the rice granules in the subsequent pulverization step. Further, this immersing step has the same steps as those of the pulverizing step after the pulverization of the first embodiment, and in the same manner as in the first embodiment, the treatment for increasing the temperature or the like may be performed in the immersing step. When the predetermined time has elapsed, the immersing step is terminated in accordance with the instruction of the control unit 90, and then the pulverizing step for pulverizing the rice grains is started. The operation of the automatic bread maker 2 in this pulverizing step is the same as that in the first embodiment. Hereinafter, the difference point will be briefly explained. The rotation of the pulverizing blade 54 in the pulverizing step is set to intermittent rotation. This intermittent rotation is, for example, a 30 second rotation and a five minute cycle is stopped, and this cycle is repeated ten times. In addition, no five-minute stop is performed in the last cycle. Although the rotation of the pulverizing blade 54 can be continuously rotated, it is preferable to intermittently rotate in order to prevent the temperature of the raw material in the bread container 50 from being excessively high. However, this pulverization step generates heat due to the friction between the rice grains and the pulverizing blade 54 when the rice grains are pulverized, and the moisture in the bread container 50 is easily evaporated. At this time, water permeates into the bread raw material storage container 80 disposed in the upper portion of the bread container 50, and when the bread raw material described later is automatically put in, the bread raw material adheres to the bread raw material storage container 80, which is not easy. There is a fear of falling from the bread raw material storage container 80. However, since the bread raw material receiving container 80 is such that the gasket 84 makes it difficult to infiltrate moisture, it is possible to suppress the adhesion of such a bread raw material to the container. When the comminution step is completed, the 揉 and steps are initiated by the instruction of the control unit 90 of 37 322554 201138694. The operation of the automatic bread maker 2 in this step and the step is the same as in the case of the first embodiment. Hereinafter, the difference point will be briefly explained. The rotation of the mixing blade 72 in the 揉 and the steps is set to be very gentle in the initial stage of the 揉 and the step, and is controlled by the control device 90 to accelerate the speed in stages. In the initial stage of the step of the rotation of the mixing blade 72, the control device 90 drives the electromagnetic valve 19 to release the locking mechanism of the locking mechanism provided in the bread ingredient storage container 80, and will, for example, gluten, dry yeast Bread ingredients such as salt, sugar, and sesame oil are automatically put into the bread container 50. 17A and 17B are views for explaining a state in which the lock state of the bread ingredient storage container is released by the electromagnetic valve, and FIG. 17A is a view showing a state in which the bread ingredient storage container is in a locked state, and FIG. 17B is a figure. The pattern when the locked state of the raw material storage container is released. As shown in Figs. 17A and 17B, when the solenoid valve 19 is driven by an instruction from the control device 90, the upper portion of the clamp hook 86 is pushed by the piston 19a of the solenoid valve 19, and the clamp hook 86 is used as the shaft member. 852 is centered to turn in the direction of arrow B. Thereby, the engagement between the clamp hook 86 and the lid body 82 is released, and the lid body 82 is rotated in the direction of the arrow C. When the lid body 82 is rotated, since the opening portion 81a of the container body 81 is opened, the bread raw material is dropped to the bread container 50 located below the bread material storage container 80. Further, the position of the lid body 82 after the opening portion 81a is opened is preferably configured so as not to come into contact with the dough of the bread in the fermentation step performed later. As described above, the bread raw material storage container 80 is provided with the coating layer 83 inside the container body 81 38 322554 201138694 and the lid body 82 to improve the smoothness, and the unevenness is not provided inside. design. Furthermore, by the design of the arrangement of the spacers 84, the situation in which the bread ingredients are stuck on the pads 84 is also suppressed. Therefore, the bread raw material storage container 80 is hardly left in the bread raw material storage container 80. Further, even if the design as described above is made, there is a possibility that the bread raw material adheres to remain in the bread raw material storage container 80. Therefore, the solenoid valve 19 is intermittently driven to knock the clamp hook 86 (adding an impact to the clamp hook 86), and the shock is supplied to the bread raw material storage container 80 so that the bread material remaining in the container falls. The way is also possible. The timing at which the solenoid valve 19 is driven is preferably set to be the timing at which the upper portion of the clamp hook 86 is approached to the solenoid valve 19 by the spring force of the spring 853. Further, in the present embodiment, the bread raw material stored in the bread raw material storage container 80 is put in a state where the kneading blade 72 is rotating, but the present invention is not limited thereto, and the kneading blade 72 may be stopped. Under the investment. However, as in the case of the present embodiment, it is preferable to uniformly disperse the bread raw material when the bread raw material is put in a state in which the mixing blade 72 is rotated. After the bread raw material stored in the bread raw material storage container 80 is put into the bread container 50, the bread raw material in the bread container 50 is mixed by the rotation of the mixing blade 72, and the bedding and the like are provided with a predetermined elastic force. A dough that is integrated into one. The mixing blade 72 swings the dough to tap the inner wall of the bread container 50, thereby increasing the "kneading" element in the kneading. The cover 70 also rotates due to the rotation of the mixing blade 72. Since the rib 75 formed on the cover 70 also rotates when the cover 70 39 322554 201138694 rotates, the bread raw material in the cover 70 is quickly discharged from the window portion 74 and assimilated to the mixing blade 72. Agglomerates (dough) of mixed bread ingredients. In the automatic bread maker 2, the stirring step is carried out by a predetermined time (e.g., 10 minutes) which can be experimentally obtained in a time having a desired elastic force. Further, when baking bread having ingredients (e.g., raisins, nuts, cheese, etc.), it can be put in the middle of the stirring step by the user's hand. When the stirring step is completed, the fermentation step is started by the instruction of the control unit 90. The operation of the automatic bread maker 2 in this fermentation step is the same as that in the first embodiment. Therefore, the explanation about the fermentation step is omitted. Further, the fermentation time of the two embodiments is different (in the second embodiment, 60 minutes). When the fermentation step is over, the baking step is initiated using the instructions of control unit 90. This baking step and the operation of the automatic bread maker 2 after the baking step are the same as in the case of the first embodiment. Therefore, the description of the baking step, the subsequent take-out, and the like is omitted. Further, in the automatic bread maker 2 of the second embodiment, the lid 30 is configured such that the container body 81 and the lid body 82 are made of metal and the material storage container 80 is placed. Therefore, in the baking step, heat is easily reflected by the bread raw material storage container 80, and unevenness in baking on the top surface of the bread or the like can be prevented. (Operation at the time of the scheduled meal reservation) Next, the operation of the automatic bread maker 2 40 322554 201138694 of the second embodiment is performed when the time reservation is made and the bread making process for rice grains is executed. Hereinafter, three embodiments will be described in order. A. In the first embodiment, when the timing reservation is performed and the bread making process for rice grains is executed, the user also attaches the pulverizing blade 54 and the lid body 70 with the mixing blade 72 to the bread container 50, as in the case where the timing reservation is not performed. The rice grains and water are metered in a predetermined amount and placed in the bread container 50. Further, the user measures the bread ingredients (gluten, dried yeast, seasoning, etc.) other than water and rice in a predetermined amount, and stores them in the bread ingredient storage container 80. Next, the user puts the bread container 50 into which the rice grains and water have been placed, into the baking chamber 40, and mounts the bread raw material storage container 80 to a predetermined position and closes the lid 30. Thereafter, the user selects the bread making program for rice using the selection key group 23. Next, the reservation key 25 is pressed to set the time at which the baking of the bread is completed (prepared) (reservation time). When the reservation time is set, the user presses the start key 21. Thereby, the control device 90 executes the bread making process for the rice grain so that the bread can be baked at the time set by the reservation. Here, when the timing reservation is made and the rice bread making program is executed, the control flow of the first embodiment executed by the control device 90 will be described in detail with reference to the flowchart (f 1 ow chart) shown in Fig. 18. When the reservation key 25 is pressed, the control device 90 requests the user to input the reservation time by blinking or the like at the time displayed on the display unit 26 (step N1). When the user inputs the reservation time using, for example, the time setting key 24 (see FIG. 2), the control device 90 calculates the length of time (total time) from the current time to the time of the reservation 41 322554 201138694, and confirms the total Whether or not the time is equal to or longer than the required time in the above-described general step pattern (step mode when the grain-making bread making program is not performed in the timing reservation: see Fig. 16) (step N2). When the total time is equal to or longer than the required time of the normal step mode (Yes in step N), the control device 90 can make a time reservation, and therefore prompts the user to end the setting of the time reservation (step N3). Specifically, in the automatic surface charter 2, the start signal 21a (see Fig. 2) is blinked to prompt the urging user to end the setting of the time reservation. Others, for example, it is also possible to use the display unit 26, and to promptly end the timer reservation. When the timer reservation is terminated, the control device 90 confirms whether or not the user has finished the timer reservation (step S4). In the automatic bread maker 2, the control device 90 detects the end of the scheduled reservation by the user pressing the start key 21 at which the start signal 21a is in the blinking state. Further, in the automatic bread maker 2, as long as the user does not press the cancel button 22 to stop the timer reservation, the start lamp number 21a is blinked to urge the user to end the timer reservation until the user presses the start key 21. However, the configuration is not limited to this, and it is not necessary to automatically terminate the timer reservation when the user does not press the start key 21 (the timing reservation is not completed) after a predetermined time elapses. When the timer reservation is ended, the control device 90 calculates the time exceeding the required time of the general step mode from the time when the timer reservation is completed (the time when the timing reservation is made) to the time of the reservation (steps) S5). As shown in Fig. 16, in the automatic surface mask 42 322554 201138694 of the present embodiment, the time required for the general step mode is 220 minutes. Therefore, as shown in Fig. 19, for example, when the scheduled reservation is made at 22 o'clock and the reservation time (baking completion time) is 7 o'clock, the length of time from the time when the scheduled reservation is made to the reservation time is 540 minutes, so The time is 320 minutes. Further, Fig. 19 is a view for explaining a first reservation mode in the case where the control flow of the first embodiment is executed in the automatic bread maker of the second embodiment. When the over time is calculated, the control device 90 obtains the first step of changing the general step mode by performing the calculated overrun time as the step time as shown in FIG. Reservation mode (step N6). According to the example shown in Fig. 19, the general step mode is changed to a pause step of 320 minutes between the pulverizing step and the enthalpy step. In the rest step, the rotation of the pulverizing blade 54 and the mixing blade 72 is stopped, and the bread raw material (the mixture of the rice grains, the pulverized powder and the water) in the bread container 50 is in a standing state. Further, in the rest step, the temperature of the bread raw material in the bread container 50 may be adjusted to a predetermined temperature, and may not be performed. This rest step is a step having the same meaning as the step of absorbing the water after the pulverization of the automatic bread maker 1 of the first embodiment. When the first reservation mode is obtained, the control device 90 starts the bread making operation so as to perform the bread making operation (step N7). The bread making operation for the rice grain bread making process at the time of the scheduled reservation is the same as the case where the stop step is performed after the pulverization step is added, as in the case where the scheduled reservation is not performed. Therefore, the detailed description of each step is omitted. 43 322554 201138694 ★Because the material time is lower than the general step mode in step N2, the bread making program for rice grains cannot be executed. Because: = = when the situation - control device 9 () tells the user can not make timing = about (step (10)), and return to step (four) to ask for another round of time. The notification of the inability to make a scheduled appointment may be, for example, a buzzer sounding, or a method of indicating an error in the display unit %. As described in the first embodiment, when the timing reservation is made, the general step mode is changed to the first reservation mode and the bread making operation is performed. In the case of the user who uses the automatic bread maker 2, it is necessary to prepare in advance in the morning (preparation for the bread container 50 into which the bread raw material is put), and to make a scheduled appointment. (Equivalent to the form of the reservation shown in Fig. 19). According to the configuration of the first embodiment, when the timing reservation is made from the rice grains into the bread, the control device 9 performs the dipping step and the pulverizing step between the nights when the scheduled reservation is made. Therefore, the automatic bread maker 2 can complete the pulverizing step for generating a loud sound before the user goes to bed (in the example of Fig. 19, the pulverizing step ends before the sputum is reached). Therefore, in the automatic bread maker 2 according to the first embodiment, when timing reservation is made, it is possible to avoid a situation in which a large sound is generated from the automatic bread maker 2 in the morning and the sleep of the user is hindered. B. Second Embodiment In the case of the second embodiment, as in the case of the first embodiment, the bread container 50 and the bread ingredient storage container 80 are placed in the automatic bread maker 2, and the timing control is started by the control device 90. When the rice grain is controlled by the 44 322554 201138694 bread making process, the bread machine is controlled by the control, and the control of the splitting is performed: and the bread making process of the rice grain is performed as shown in the second figure #_ A flow chart of the control flow of the first embodiment. (9) If the figure is not the reservation key 25, (4) ^ is reserved at the time of the reservation, and the user presses the user to press the (4) _9G system in the same manner as in the first embodiment, whether it is appropriate or not, and The appointment time of the person to be input (the above is equivalent to the step Nn to make the 4 minutes of the appropriate appointment time to be the user / $, step N12 and step N21) ° When you use the old radio, s recognize the appointment time ' The control device 90 is used in the selection mode (the step is called in the second embodiment, and the box β is erroneously selected by the operation key group provided in the operation unit 20 in the first reservation mold. The reservation mode is the same as the reservation mode described in the first embodiment. That is, the 'pre-reservation mode is a mode in which the rest step is performed after the pulverization step is added in the general step mode. (Refer to Fig. 2) The second reservation mode is a mode different from the first reservation mode, and this mode will be described later. When the user selects the reservation mode, the control device 90 is Urging the user to end the scheduled appointment setting, and confirm It is recognized whether or not the user has finished the scheduled appointment (steps N14 and N15 above). The details of this operation are the same as those in the first embodiment, and detailed description thereof will be omitted. When the timing reservation is ended, the control device 90 is The time exceeding the time 45 322554 201138694 (step N16) exceeding the time required for the general step mode from the time when the timing reservation is completed (the time when the scheduled time is made) to the time of the reservation is calculated (step N16). The same applies to the situation in which the control device (10) determines whether the selected reservation mode is $7 or not. In the case where the user selects the type, the first reservation mode is (4), and the calculated excess time is regarded as the step of the step to be performed after the pulverization step, and the change is made. In the general formula: the reservation mode (step _. Next, the control device 2: according to the obtained first-reservation mode/, the bread-making operation (step; ^ bread action mode, open a reservation mode) The operation is in the same manner as in the first embodiment. Fig. 19 is a view. On the other hand, when the user's selection is the second reservation mode (N〇 in step N17), the control device 9〇 As shown in Fig. 21, the excess time calculated by f is obtained as the rest step of the step time, and is performed before the pulverization process, and the second reservation mode of the general step mode is changed; step N2G). According to the example shown in Fig. 21, since the time from the time (8 o'clock) to the reservation time (18 o'clock) at which the reservation is made is _minute, the overtime is 380 minutes, and this is 38 minutes. * Step by step The general-step type is changed to the manner in which the light is turned on before the pulverization (four), which is shown in the example of Fig. 21, before the immersion step. The control device 9 is used when the second reservation mode is obtained. This mode performs the bread making operation to start the bread making operation (step N19). 〇 322554 46 201138694 _ In the rest step, the rotation of the pulverizing blade 54 and the mixing blade 72 is stopped, and the bread ingredients in the bread container 5 ( Here, the rice grains, the pulverized mash, and the water are in a state of being left in a state in which the temperature of the bread raw material in the bread container 50 is set to a predetermined temperature during the rest step, and the temperature adjustment may be performed without adjustment. In the second embodiment, the rest Y is substantially the same as the step of immersing, in other words, the step mode is changed in such a manner that the time of the slap step is lengthened. In addition, Fig. 21 is for explaining Regarding the execution of the control flow of the second embodiment in the automatic bread maker of the second embodiment, it is not intended to be used as the second embodiment. When the configuration is such that the first reservation mode and the second reservation mode can be selected, the following advantages are obtained. Example: When a scheduled appointment is made, the face can be eaten in the morning because the person has selected The first-reservation mode can avoid the situation that sounds in the early morning = Wei-breaking step and hinder sleep (the same effect as the example). On the other hand, the second time is =1. The way of the bread = 立立 'will ί 7 耩 耩 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择 选择The sonar is used for the time when the user first goes out (in the $21 figure ^'...when the smashing step is opened, she ends up, and the end time is 6 points). As described above, the automatic bread maker 2 according to the second embodiment is capable of changing the timing of the pulverization step at the time of the user's preference, so that it is quite convenient. C. Third Embodiment In the second embodiment, similarly to the second embodiment, the control device 9 is selected to select the first reservation mode or the second reservation mode when timing reservation is performed to execute the rice bread making program. Either start the bread making action. In the second embodiment, the control device 90 selects either of the first reservation mode and the second reservation mode, and is determined by an instruction from the user (input operation of the user). However, in the third embodiment, the control device 90 determines which of the first reservation mode and the second reservation mode is selected in accordance with the reservation time at the time of the scheduled reservation. Fig. 22 is a flow chart showing the control flow of the second embodiment executed by the control device when timing reservation is performed and the bread making process for rice is performed in the automatic bread maker of the second embodiment. As shown in Fig. 22, when the user who wants to make the scheduled reservation presses the reservation key 25, the control device 90 requests the user to input the reservation time and performs the input reservation as in the case of the first embodiment. Whether or not the time is appropriate is confirmed by inputting an appropriate reservation time (the above corresponds to step N31, step N32, and step N40). When the user inputs a suitable reservation time, the control device 9 prompts the user to end the timer reservation and confirms whether the user has finished the timing reservation (steps N33 and N34 above). The details of this operation are the same as those in the first embodiment, and detailed description thereof will be omitted. 322554 48 201138694 (4) At the time of reservation, the control device 9G calculates the time required to exceed the general step mode from the time when the timing pre-compensation: φ2\+ 预约 预约 预约 预约 到 到 到 到 预约 预约 预约 预约 预约The time is exceeded (step _. The calculation of the over time is the same as in the case of the first embodiment. 0 When the time is exceeded, the control device 90 confirms whether the time (preserved time) of the scheduled reservation by the scheduled reservation is at G point to 12 Between the points (step N36), when the reservation time is between 〇 and 12 o'clock (in the step _ is Yes), the excess time of the #calculation & is taken as the step of the step time to be smashed (four) In the method of the first reservation, the first reservation mode is changed (step _. Next, the control device 90 starts the bread making operation in such a manner that the bread making operation is performed in accordance with the obtained first reservation mode (step N38). On the other hand, when the reservation time is not between 〇 and 12 o'clock (No at step N36), the cessation step of taking the calculated overtime as the step time is performed before the pulverization step. In the formula, the first reservation right weight of the general step mode is changed (step N39). Next, the control device 9 starts the bread making operation so as to perform the bread making operation in accordance with the obtained second reservation mode (step S40). For example, when a scheduled appointment is made to be able to eat freshly baked bread in the morning, the control device 90 performs the bread making operation in accordance with the first reservation mode because the reservation time is between 12 and 12 o'clock. It is possible to avoid a situation in which the user is prevented from sleeping due to the loud sound generated by the pulverization step in the morning (see the example of Fig. 19). On the other hand, for example, 322554 49 201138694 goes out during the day and returns home in the evening. At the time of the time when the freshly baked bread can be eaten, the control device 90 performs the bread making operation in accordance with the second reservation mode because the reservation time is not between 0:00 and 12:00. The pulverization step of the sound is performed while the user is out (refer to the example of Fig. 21). As described above, if the self according to the third embodiment is utilized In the bread maker 2, when the timing is made, the control device 90 automatically performs the pulverization step at an appropriate timing according to the reservation time, which is quite convenient. In the third embodiment, the zero point is obtained. The configuration of the first reservation mode or the second reservation mode is determined based on the reference point at 12 o'clock. However, this time is an example and can be appropriately changed. When the user can set the change in advance as the reference. The time used is more convenient for the user. Others The above-described automatic bread maker is an example of the present invention, and the configuration of the automatic bread maker used in the present invention is not limited to the above-described embodiment. For example, in the embodiment shown above, although the composition for producing bread from rice grains is not limited to rice grains, glutinous grains such as wheat, barley, millet, hazelnut, buckwheat, corn, and soybean are used as raw materials. The present invention is applicable to bread when making bread. Further, in the first embodiment shown above, the configuration is such that the total excess of the program time is added to the time of the post-grinding water absorption step, but the configuration is not limited thereto. For example, it is also possible to add a portion of the above-mentioned 50 322554 201138694 excess portion to the time of the pulverizing water absorption step. In such a case, it may be configured to add the remaining time to, for example, the time of the water absorption step before the pulverization. Further, the manufacturing steps performed by the bread making program for rice grains shown in the first embodiment are exemplified, and may be used as other manufacturing steps. For example, in the first embodiment, when the bread is made from rice grains, the water absorption step before the pulverization step is performed before the pulverization step, or the water absorption step before the pulverization is not performed. Further, the reference step pattern of the bread making program for rice grains shown in the second embodiment is exemplified, and may be used as another step mode. For example, it is also possible to form a re-impregnation step after the pulverization step without the step of immersing. Further, in response to this step change, the timing of the rest step can be appropriately changed without departing from the object of the present invention. Further, in the embodiment shown above, the automatic bread makers 1 and 2 are configured to have two blades including the grinding blade 54 and the mixing blade 72. However, the present invention is not limited thereto, and may be configured to include only one blade that is used for pulverization and mixing of the automatic bread maker. (Industrial Applicability) The present invention is an automatic bread maker suitable for home use. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a vertical sectional view of an automatic bread maker according to a first embodiment. Fig. 2 is a schematic plan view showing the configuration of an operation unit provided in the automatic bread maker of the first embodiment. 51 322554 201138694 Fig. 3 is a schematic perspective view for explaining the configuration of a pulverizing blade and a mixing blade which are provided in the automatic bread maker of the first embodiment. Fig. 4 is a schematic plan view showing the configuration of a pulverizing blade and a mixing blade provided in the automatic bread maker of the first embodiment. Fig. 5 is a plan view showing the bread container when the kneading blade is in a folded posture in the automatic bread maker of the first embodiment. Fig. 6 is a plan view showing the bread container when the kneading blade is in the open posture in the automatic bread maker of the first embodiment. Fig. 7 is a schematic plan view showing the state of the clutch when the kneading blade is in the open posture in the automatic bread maker of the first embodiment. Fig. 8 is a control block diagram of the automatic bread maker of the first embodiment. Fig. 9 is a schematic view showing the flow of a bread making process for rice in the automatic bread maker of the first embodiment. Fig. 10 is a flow chart showing the flow of control executed by the control device when the automatic bread maker of the first embodiment is used to perform the rice bread making process. Fig. 11 is a view showing the time of the change of the procedure when the automatic bread maker of the first embodiment is used to reserve the bread making process for rice. Fig. 12 is a vertical sectional view showing the automatic bread maker of the second embodiment. Fig. 13 is a schematic perspective view showing the configuration of a bread ingredient storage container provided in the automatic bread maker of the second embodiment. 52 322554 201138694 Figure 14 is a schematic cross-sectional view of the a-a position of Figure 13. Figure 15 is a control block diagram of the automatic bread maker of the second embodiment. Fig. 16 is a schematic view showing a step mode (general step mode) in the case of executing the bread making program for rice grains in the automatic bread maker of the second embodiment. The figure is a view for explaining a state in which the lock state of the bread ingredient storage container is released by the electromagnetic valve, and is a view when the bread ingredient storage container is in the locked state. The figure is a view for explaining a state in which the lock state of the bread ingredient storage container is released by the electromagnetic valve, and is a view when the lock state of the bread ingredient storage container is released. Fig. 18 is a flow chart showing the control flow of the first embodiment executed by the control device when the automatic bread maker of the second embodiment is executed to perform the scheduled meal scheduling process. Figure 19 is a view for explaining the automatic noodle package in the second embodiment. A schematic diagram of the first reservation mode when the control flow of the first embodiment is executed in the machine. Fig. 20 is a flow chart showing the control flow of the second embodiment executed by the control device when the automatic bread making process of the second embodiment is executed while the rice bread making process is scheduled. Fig. 21 is a view for explaining a small intention for the second reservation mode when the control flow of the second embodiment is executed in the automatic noodle charter of the second embodiment. 322554 53 201138694 Fig. 22 is a flow chart showing the control flow of the third embodiment executed by the control device when the automatic grain bread making process of the second embodiment is performed. [Main component symbol description] Bu 2 Automatic bread maker 10 Body 11 Handle 12 Base 13 Container support part 14 Original shaft 15, 16, 62, 66 Pulley 18 Temperature sensor 19 Solenoid valve 19a Piston 19b Solenoid valve 20 Operation Part 21 Start button (part of the input section) 21a Start lamp number 22 Cancel button (part of the input section) 23 Program selection button (part of the input section) 24 Time setting button (part of the input section) 25 reservation button (part of the input section) 25a reservation lamp 26 display part 30 cover 40 baking room 40a outer peripheral side wall 40b bottom wall. 41 Sheath heater 50 Bread container 51 Base 52 Blade rotary car by 53 Coupling 54 Crushing blade 54a Hub 54b Groove 55 Recess 56 Gap 54 322554 201138694 60 Hybrid motor 61 Output shaft 62 Pulley 63 Belt 64 Crush motor 70 Cover Body 71 Support shaft 72 mixing blade 73 stopper portion 74 window portion 75 rib 76 coupling 76a first engaging body 76b second engaging body 80 bread material storage container 81 container body 81a opening portion 81b flange portion 82 cover body 82a Engagement portion 83 Coating layer 84 Pad 84a Mounting portion 84b Elastic portion 85 Covering member 85a Cover retaining portion 85b Clamping hook 851 Engaging projection 852 Shaft member 86 Inflammatory hook 90 Control device (control unit) 91 Hybrid motor Drive circuit 92 pulverization motor drive circuit 93 heater drive circuit 94 solenoid valve drive circuit 55 322554