201106906 六、發明說明： 【發明所屬之技術領域】 本發明係關於-種適於在—般家庭使狀自動製麵包 機。 【先刖技術】 以市售之家庭用自動製麵包機而言，係將已放進有麵 包製作原料之麵包容器放入本體内之洪烤室，且將麵包容 器内之麵包製作原料藉由混練擾片（b i a d e)予以混練而握 揉成麵糰’再將所獲得之麵糰，經過發酵步驟後，直接以 麵包容ϋ作為麵包烤模烤製絲包，此為—般之作業架 構此種自動製麵包機係揭示於例如專利文獻1。 此外’在烤麵包時，會有加入葡萄乾（raisin)或堅果 (nut)等配料之情形。為了因應此種供烤麵包，已於例如專 利文獻2揭示有一種具備自動投入 (如㈣輪包製作尋狀手段的自賴魅機貞。⑽ [專利文獻1]日本特開2〇0〇_116526號公報 [專利文獻2]曰本專利第3191645號公報 【發明内容】 製作；^益使用上述自動製麵包機焕烤麵包時，在將麵包 中，合古藉由混練授片予以混練搓揉之步驟（混練步驟） 佳夕二麵包麵糰溫度高於所希望的溫度而製造出品質欠 将w之障形。此外，在使麵包麵糰發酵之發酵步驟中， 不致^在濕度較南環境下置放麵包麵糰’以使麵包麵糰 乾雇’是在製造美味的麵包上為理想的條件。然而， 322204 4 201106906 _ 以往的自動製麵包機在發酵步驟中，會有麵包麵糰乾燥而 製造出品質欠佳之麵包之情形。 • 此外，本申請人等係進行開發一種自動製麵包機，藉 . 由具備在麵包容器内將穀物粒粉碎之粉碎步驟，而可從榖 物粒製造出麵包。在此自動製麵包機中，麵包容器之溫度 容易因為粉碎穀物粒時所產生的熱而變高。麵包容器溫度 過高之狀況，例如對於酵母（y e a s t)菌之活動而言為不理想 之狀況，而成為製造出品質欠佳之麵包的原因。因此，在 此粉碎步驟中，乃希望一種可抑制麵包容器溫度上升之架 構。 此外，在以自動製麵包機製作麵包時，使用者會有想 要在麵包製作中觀看麵包麵糰狀態而對於麵包麵糰給水之 情形。此種情形下，在以往的自動製麵包機中，使用者只 有將自動製麵包機的蓋子打開，以自己的手對麵包麵糰進 行給水。以此點而言，若不需開蓋即可給水，則具有增加 安全性等優點，而被認為較為理想。 因此，本發明之第1目的係在於提供一種自動製麵包 機，可在麵包製作動作中自動進行供麵包原料投入之容器 之冷卻與防止麵包麵糰乾燥之中之至少任一方。此外，本 發明之第2目的係在於提供一種自動製麵包機，具備便於 從榖物粒製造麵包之架構者。再者，本發明之第3目的係 在於提供一種自動製麵包機，可於麵包製作中，易於對麵 包麵糰進行給水。 為了達成上述目的，本發明之自動製麵包機之特徵為 5 322204 201106906 具備：容器，供麵包原料投入；混練手段，將前述容器内 之麵包原料揉和成麵包麵糰；烘烤室，具有將前述容器内 之麵包原料加熱之加熱手段，並供前述容器配置；水槽， 用以儲存水；喷霧手段，用以將前述水槽之水喷霧於前述 烘烤室内；及控制手段，用以控制前述混練手段、前述加 熱手段、及前述喷霧手段之動作。 依據此構成，即可將水予以喷霧於烘烤室内，因此利 用此點，即可在麵包製作動作中自動進行供麵包原料投入 之容器之冷卻與防止麵包麵糰乾燥之中之至少任一方。此 外，由於將水予以喷霧於烘烤室内之喷霧手段係為藉由控 制手段所控制之構成，因此可實現使用者易於在麵包製作 中對麵包麵糰進行給水之構成。 在上述構成之自動製麵包機中，亦可復具備粉碎手 段，用以將投入於前述容器内作為麵包原料之穀物粒予以 粉碎；前述控制手段除控制前述混練手段、前述加熱手段、 及前述喷霧手段外，尚控制前述粉碎手段。 依據此構成，由於自動製麵包機具有粉碎手段.，因此 不需使用經過製粉的粉，即可從穀物粒製造麵包。亦即， 依據本構成之自動製麵包機，不需購買穀物粉，即可從所 擁有的穀物粒烤製成麵包。此外，由於在粉碎榖物粒中， 可將水對配置於烘烤室之容器予以喷霧而進行容器之冷 卻，因此可抑制隨著供麵包原料投入之容器之榖物粒之粉 碎所產生之溫度上升。因此，依據本構成，即可易於從穀 物粒製造品質良好（美味）的麵包。 6 322204 201106906 _ 在上述構成之自動製麵包機中，前述喷霧手段亦可將 水朝向配置於前述烘烤室之前述容器之外表面予以喷霧。 - 依據此，即可易於抑制供麵包原料投入之容器溫度之上升。 . 在上述構成之自動製麵包機中，前述喷霧手段亦可具 有：第1喷霧手段，用以將水朝向配置於前述烘烤室之前 述容器之外表面予以喷霧；及第2喷霧手段，用以將水朝 向前述容器之内部予以喷霧。依據此，例如，可使第1喷 霧手段發揮抑制供麵包原料投入之容器之溫度上升之功 用，且可使第2喷霧手段發揮直接對麵包麵糰給水之功 用。此外，在此構成中，亦可具備：第1切換手段，用以 切換可否由前述第1喷霧手段進行水之喷霧；及第2切換 手段，用以切換可否由前述第2噴霧手段進行水之喷霧。 藉此，即可共用零件之一部分（例如泵（pump)或構成水路之 管路（pipe))而構成第1喷霧手段與第2喷霧手段，並且分 別以適當的時機（timing)使兩者動作。 在上述構成之自動製麵包機中，係以在前述容器之外 表面形成有凹凸為佳。藉此，即可使容器外表面之表面積 增加，而提高容器温度之冷卻效果。 在上述構成之自動製麵包機中，前述喷霧手段亦可用 以將水朝向配置於前述烘烤室之前述容器之内部予以喷 霧。依據此，即可易於直接對麵包麵糰給水。 在上述構成之自動製麵包.機中，在藉由前述控制手段 所執行之麵包製造步驟中亦可包含利用前述混練手段揉和 麵包麵糰之混練步驟；前述控制手段係控制前述喷霧手 7 322204 201106906 段，以在前述混練步驟中將水朝向前述容器之外表面予以 喷霧。依據本構成，即可一面藉由喷霧手段適當抑制混練 步驟中之容器（供麵包原料投入之容器）之溫度上升，一面 進行麵包之製造步驟。 在上述構成之自動製麵包機中，在藉由前述控制手段 所執行之麵包之製造步驟中亦可包含使已利用前述混練手 段所揉和過之麵包麵糰發酵之發酵步驟；前述控制手段係 控制前述喷霧手段，以在前述發酵步驟中將水朝向前述容 器之外表面予以喷霧。依據本構成，即可在發酵步驟中一 面提高烘烤室内之濕度而防止麵包麵糰之乾燥，一面進行 麵包之製造步驟。 在上述構成之自動製麵包機中，在藉由前述控制手段 所執行之麵包之製造步驟中亦可包含使已利用前述混練手 段所揉和過之麵包麵糰發酵之發酵步驟；前述控制手段係 控制前述喷霧手段，以在前述發酵步驟中將水朝向前述容 器之内部予以喷霧。依據本構成，在發酵步驟中即可一面 直接對麵包麵糰給水而防止麵包麵糰之乾燥，一面進行麵 包之製造步驟。 在上述構成之自動製麵包機中，在藉由前述控制手段 所執行之麵包製造步驟中亦可包含使已利用前述混練手段 所揉和過之麵包麵糰發酵之發酵步驟；前述控制手段係控 制前述喷霧手段，以在前述發酵步驟中將水朝向前述容器 之外表面及前述容器之内部予以喷霧。依據本構成，在發 酵步驟中即可提高烘烤室内之濕度，並且直接對麵包麵糰 8 322204 201106906 . 給水，藉此而防止麵包麵糰之乾燥，而進行麵包之製造步 驟。 • 在上述構成之自動製麵包機中，在藉由前述控制手段 . 所執行之麵包製造步驟中亦可包含在使已利用前述混練手 段所揉和過之麵包麵糰發酵之後進行烘烤之烘烤步驟；前 述控制手段係控制前述喷霧手段，以在前述烘烤步驟之初 期階段將水朝向前述容器之内部予以喷霧。依據本構成， 關於製成之麵包，可使麵包成為皮薄又脆。 在上述構成之自動製麵包機中，在藉由前述控制手段 所執行之麵包製造步驟中亦可包含利用前述粉碎手段將前 述榖物粒粉碎之粉碎步驟；前述控制手段係控制前述喷霧 手段，以在前述粉碎步驟中將水朝向前述容器之外表面予 以喷霧。依據本構成，即可一面將溫度易於因為在粉碎時 所產生之熱而上升之容器之溫度抑制為較低，一面進行麵 包之製造步驟。 依據本發明，即可提供一種自動製麵包機，可在麵包 製作中進行供麵包原料投入之容器之冷卻與防止麵包麵糰 乾燥之中之至少任一方。此外，依據本發明，即可提供一 種自動製麵包機，可從穀物粒製造麵包，具備易於抑制粉 碎時溫度上升之便利的架構。再者，依據本發明，即可提 供一種自動製麵包機，可於麵包製作中，易於對麵包麵糰 給水。 【實施方式】 以下參照圖式說明本發明之自動製麵包機之實施形 9 322204 201106906 態。 (第1實施形態） 第1圖係為顯示第1實施形態之自動製麵包機之構成 之概略剖面圖。另外，在第丨圖中，圖左側係為自動製麵 包機1之正面（前面）側，圖右側係為自動製麵包機i之背 面（後面）側。此外’在第1圖中，為了便於說明，關於自 動製麵包機1為了將水噴霧於烘烤室4〇内所具備之構件係 省略圖示。第2圖係為將第i圖所示自動製麵包機蓋子卸 除後從上觀看時之概略平面圖。另外，在第2圖中，圖下 側係為自動製麵包機1之正面側，圖上側係為自動製麵包 機1之背面側。第3圖係為用以說明第1實施形態之自動 製麵包機具備可對烘烤室内將水喷霧之構成圖。參照此第 1圖至第3圖說明第1實施形態之自動製麵包機丨之整體 構成。 自動製麵包機1係具有例如由合成樹脂所形成之箱形 本體10。在本體10設有與其左側面與右側面兩端連結之 门字形把手（handle)ll(例如合成樹脂製）（參照第2圖）， 藉此而得以易於搬運。在本體1〇之上面前部係設有操作部 20。在此操作部20係設有：啟動鍵（start key)、取消鍵、 計時器（timer)鍵、預約鍵、選擇麵包製造步驟之選擇鍵等 之操作鍵群21 ;及用以顯示由操作鍵群21所設定之内容、 麵包製造狀況、錯誤等之液晶顯示面板（panel) 22。 從操作部20起至後面的本體上面，係由例如由合成樹 脂所構成之蓋30所覆蓋。蓋3〇係以未圖示之鉸鏈軸安裝 322204 10 201106906 於本體ίο之背面側，形成以該鉸鏈轴為支點在垂直面内轉 動之構成。在蓋3〇之覆蓋烘烤室4〇(詳如後述）之部分’ 係設有例如將金屬板成形為圓頂（dome)狀之頂棚31。此頂 棚31之頂部，係與設於蓋30之由耐熱性透明構件（例如耐 熱玻璃）所構成之觀察窗32相連接。 在本體10之内部，係設有使用例如金屬板所形成之供 烤室40。此烘烤室4〇係為上面開口，且從此開口處放入 麵包容器50。烘烤室4〇係具備水平剖面矩形之周側壁40a 與底壁40b。在烘烤室4〇之内部係配置有加熱裝置41 ’用 以包圍收容於烘烤室4〇之麵包容器5〇。此加熱裝置41係 使用例如護套加熱器（sheath heater)所構成。另外’此加 熱裝置41係為本發明之加熱手段之實施形態。 此外’在本體10之内部係設置有例如金屬板製之基台 12。在基台係於相當於烘烤室4〇中心之位置，固定有 例如由叙合金之壓鑄（die cast)成型品所構成之麵包容器 支樓部13 °麵包容器支撐部13之内部係露出於烘烤室40 之内部。 麵包令咨支撐部13係承接固定於麵包容器50底面之 筒狀口座51以支撐麵包容器50。在麵包容器支撐部13之 中匕係垂直地支撐有由内軸14a與外軸14b所構成之雙 重軸内轴i4a及外#…之下端均從麵包容器支 之下面突出’内軸14a係固定於皮帶輪（pulley)15a’。3 軸14b係固定於皮帶輪丨此。 外 麵匕令器50係藉由例如金屬板所形成，做成如 3222〇4 11 201106906 (bucket)狀。在此麵包容器50之口緣部’係安裝有手提用 之把手（未圖示）。麵包容器50之水平剖面係為四角圓狐化 之矩形，而在四邊中相對向之二邊之内面’係形成有朝垂 直方向延伸之脊條狀突部50a。此外，在麵包容器50之外 側面50b，係以增加麵包容器50之外表面表面積為目的而 形成有凹凸。 在麵包容器5 0之底部中心’係配置有例如金屬製混練 攪片52與粉碎攪片70。由内轴53a與外軸53b所構成之 雙重轴，係在對麵包容器50之中心施以密封（seal)對策後 垂直地被支樓。在内轴53a安裝有混練授片52，而在'外轴 53b安裝有粉碎攪片70。混練攪片52與粉碎攪片70之配 置係同軸配置，藉此，即可使混練攪片52與粉碎攪片70 精簡地並存於麵包容器50之底部之難謂寬廣的位置。 混練攪片52係具有俯視為大致矩形之板狀葉片。此混 練擾片52係單純以嵌入方式安裝於内軸53a上端之非圓形 剖面部，不需使用工具即可裝卸。因此，可易於更換為不 同種類之混練攪片。 粉碎攪片70係以不會碰觸混練搜片52之下面之方义 安裝於外軸53b。此粉碎㈣70亦可以單純的嵌入 安裝。粉碎攪片70係為在金屬製圓板71 i之上面散佈 數個切削刀72者（參照第2圖）。切削 1 機(juicer)之切$，j n (eutter)或擦碎係T成為果汁 刀72係構成減射方向延伸之複數 # ° *數個切削 切削刀突起之離圓板71中心的距離列隊°各列隊之各 係依各列隊與前後列 322204 12 201106906 隊各稍微錯開。因此，複數個切削刀72可將粉碎作用均勾 地達到其整體配置區域。 設於麵包容器50之内軸53a係連結於設於麵包容器支 撐部13之内軸14a而接受動力傳遞。此外，設於麵包容器 50之外軸53b係連結於設於麵包容器支撐部13之外軸 而接受動力傳遞。以動力傳遞手段而言，係使用被台座51 所包圍之聯結器（coupling)54a、54b。構成聯結器54a之 2構件中之一方構件係固定於内軸53a之下端，而另一方 構件則固定於内袖14a之上端。同樣地，構成聯結器54b 之2構件中之一方構件係固定於内軸53b之下端，而另一 方構件則固定於内軸14b之上端。 /在麵包容器支撐部13之内周面與台座51之外周面， =分別形成有未_之麵，料突起係構成公知之插銷 連接（bay_t)料。將純㈣5() 部13時，以使台座5 心今益叉存 突起干擾之方 之大起不日與麵包容器支撐部13之 起干擾之方纽下麵包容器5() 於麵包容器支撐部 *者方；口座51欲入 台座51之突起g ^ 、匕谷器5〇朝水平扭轉時， 合。藉此，麵包二與:包容器支撐部13之突起之下面卡 操作而分別同時^、即不會朝上方脫落°此外，韓由此 54b之連結。 上述之聯結器543之連結與聯結器 夕，安裝麵包容器5〇時扭 52及粉碎攪片7〇 μ 扭得方向，係與混練攪片 52及粉碎攪片7〇 ?疋轉方向一致。藉此，即使混練攪片 〇灰轉’純容H5G亦不會脫落。 322204 33 201106906 混練用馬達60a係安裝於例如金屬板製基台12，粉碎 用馬達60b則安裝於在基台12之外另設於本體10之樑架 (beam) 16。混練用馬達6Oa與粉碎用馬達6Ob均為豎轴， 從混練甩馬達60a之下面係突出有輸出軸61a，而從粉碎 用馬達60b之下面係突出有輸出軸61b。在混練用馬達之 輸出軸61a係固定有皮帶輪62a，而此皮帶輪62a係以皮 帶（belt)63a連結於固定有内軸14a之皮帶輪15a。在粉碎 用馬達之輸出軸61b係固定有皮帶輪62b，而此皮帶輪62b 係以皮帶63b連結於固定有外軸14b之皮帶輪15b。 另外，使混練攪片52旋轉之内轴14a係要求低速、高 轉矩（torque)之旋轉。另一方面，使粉碎授片70旋轉之外 軸14b係要求高速旋轉。因此，皮帶輪62a係以使皮帶輪 15a減速旋轉，而皮帶輪62b係使皮帶輪15b等速或加速 旋轉之方式來設定皮帶輪彼此之直徑比。再者，在粉碎用 馬達60b係選擇有高速旋轉型態者。 第3圖所示之水槽91係由例如合成樹脂所構成，且以 可裝卸之方式配置於本體10之下部側。此水槽91係形成 可從自動製麵包機1之側面部拉出。此水槽91係成為將水 朝向烘烤室40喷霧時之水源。水槽91之上部係以形成從 水槽91至烘烤室40之水路之一部分之金屬製管路93a之 一端可藉由聯結器構件（未圖示）連接之方式構成。 在水槽91之上部，係以固定於本體10内之狀態配置 有用以送出水槽91之水的泵92。泵92之吸入口，係藉由 聯結器構件（未圖示）而連接於一端連接於水槽91之上述 14 322204 201106906 . 之管路93a之另一端。在泵92之喷出口，係亦藉由聯結器 構件（未圖示）連接形成從水槽91至烘烤室40之水路之一 -部分之金屬製管路93b之一端。 • 連接於泵92之喷出口之管路93b，係在泵92附近與 管路93c連接，而從泵92喷出之水係形成朝2方向送出。 亦即，從泵92喷出之水，係形成可從自動製麵包機1之前 面側（第3圖左側）與背面側（第3圖右側）將水喷霧於烘烤 室40内。至自動製麵包機1前面側之管路93c與至背面側 之管路93b，係分別分歧為2個以可進一步將水喷霧於麵 包容器50之外側面50b之上側及下側。因此，在烘烤室 40内，係形成管路93b之端部為2個、而管路93c之端部 為2個，共計4個管路之端部突出之狀態。另外，對於烘 烤室40之周侧壁40a之管路突出之部分（4個位置）係施以 密封對策。 在突出於烘烤室40之4個管路前端，係分別安裝有形 成有複數個小孔之例如金屬製喷嘴94。從水槽91藉由泵 92所送出之水，係藉由此喷嘴94而喷出為霧狀。泵92、 管路93a、93b、93c及喷嘴94係為本發明之喷霧手段之實 施形態。 另外，藉由喷霧手段使水喷霧之位置可僅設為1個位 置，惟以如本實施形態設為複數個位置為佳。藉此，即可 將水喷附於麵包容器50之廣範圍。此外.，在本實施形態· 中，雖係以從烘烤室40之4個周側壁40a中之2面將水予 以喷霧之方式構成喷霧手段，惟亦可以從4面全部將水予 15 322204 201106906 以喷霧之方式構成喷霧手段。再者，亦可再加上烘烤室40 之上面及下面’從6面將水予以喷霧之方式構成喷霧手 段。藉由以此方式構成，即可提升喷霧效率。 此外’在本實施形態中’雖係以金屬製管路93a、93b、 93c來形成從水槽91至烘烤室4〇之水路，惟此水路亦可 藉由例如耐熱性管（tube)來形成，再者，亦可藉由金屬製 管路與耐熱性管來形成。 第4圖係為第1實施形態之自動製麵包機之控制方塊 圆。如第4圖所示’在自動製麵包機1中係具備用以控制 其動作之控制裝置80。此控制裝置80係配置於本體10内 之適當處。另外，控制裝置80係以配置於難以受到烘烤室 40之熱的影響之位置為佳。 控制裝置80係具備：由CPU(Central Processing Unit，中央處理單元）、ROM (Read On 1 y Memory，唯讀記憶 體）、RAM(Random Access Memory，隨機存取記憶體）、I /〇(input/output ’輸入/輸出）電路部等所構成之微電 腦（111丨(：1：〇(：〇1^1^61')81、電性連接於此微電腦81之混練用 馬達驅動電路82a、粉碎用馬達驅動電路82b、加熱器 Cheater)驅動電路83、及泵驅動電路84。 此外，在控制裝置80所具備之微電腦81，係電性連 接有上述操作部20之各種鍵，使用者係可從各種鍵對微電 腦81下達指示。再者微電腦81係與配置於烘烤室之 内側，且用來檢測烘烤室40内溫度之溫度感測器（sens〇r) 18電性連接。 322204 16 201106906 • 混練用馬達驅動電路82a係為在來自微電腦的指令 下，控制用以使混練攪片52旋轉之混練用馬達6〇a之驅動 ^的電路。此外，粉碎用馬達驅動電路82b係為在來自微電 月固81的才曰々下，控制用以使粉碎授片7 〇旋轉之粉碎用馬 達60b之驅動的電路。加熱器驅動電路们係為在來自接受 來自溫度感測器18之資訊之微電腦81之指令下，控制由 護套加熱器所構成之加熱裝置41之動作的電路。泵驅動電 路84係為在來自微電腦81之指令下，控制泵92之動作的 電路。 微電腦81係根據來自操作部2〇之輸入信號而讀取儲 存於ROM等之麵包製造步驟之程式。再者，微電腦W係藉 由混練用馬達驅動電路82a控制混練攪片52之旋轉，及藉 由粉碎用馬達驅動電路82b控制粉碎授片7〇之旋轉。此 外，微電腦81亦藉由加熱器驅動電路83控制加熱裝置41 之加熱動作、及藉由泵驅動電路84控制泵之動作。微電腦 81係藉由各電路一面進行各部之控制動作，一面使自動製 麵包機1執行麵包製造步驟。 另外，控制裝置80係為本發明之控制手段之實施形 態。此外，混練攪片52及混練用馬達6〇a係為本發明之混 練手段之實施形態。此外，粉碎擾片7G及粉碎用馬達_ 係為本發明之粉碎手段之實施形態。 接下來說明以上述方式構成之第i實施形態之自動製 麵包機1之喷霧手段之使用例。在此，係以藉由自動製麵 包機1從穀物粒製造麵包之情形為例來說明噴霧手段之使 322204 17 201106906 用例。第5圖係為顯示藉由第1實施形態之自動製麵包機 從穀物粒製造麵包時所執行之麵包製造步驟圖。第5圖之 箭頭符號，係為顯示在附有該箭頭符號之步驟進行水之喷 霧者。 另外，以藉由自動製麵包機1製造麵包時所使用之穀 物粒之代表例而言雖可列舉米粒，惟除米粒以外，亦可使 用小麥、大麥、小米、稗子、薔麥、玉米、大豆等之穀物 粒。 藉由自動製麵包機1使用榖物粒製造麵包時，使用者 係在麵包容器50安裝混練攪片52與粉碎攪片70。再者， 使用者係將穀物粒與水分別各計量預定量置入麵包容器 50。另外，在此，雖將穀物粒與水予以混合，惟亦可使用 例如具有高湯類的味道成分的液體、果汁、含酒精之液體 等，以取代單純為水。 使用者係將投入有榖物粒與水之麵包容器50置入烘 烤室40並將蓋30關閉，且設定為藉由操作部20來執行穀 物粒用麵包製造步驟，及按壓啟動鍵。藉此，即開始從榖 物粒製造麵包之麵包製造步驟。具體而言，如第5圖所示， 當按壓啟動鍵時，係依吸液步驟、粉碎步驟、混練步驟、 發酵步驟、脫氣步驟、發酵步驟、烘烤步驟之順序依序進 行。 吸液步驟係為使穀物粒（代表者為米粒）含有液體（代 表者為水），藉此在之後所進行之粉碎步驟中，使榖物粒易 於連芯都粉碎為其目的之步驟。在此吸液步驟中，係在將 322204 201106906 榖物粒與液體之混合物靜置於麵包容器50内之狀態下放 置預定時間。此預定時間係例如藉由實驗等求出作為可以 良好效率進行之後之粉碎步驟之時間。 另外，為了提高吸液效率，此吸液步驟亦可在使溫度 升溫為例如40至50°C之狀態下進行。此外，亦可在吸液 步驟之初期階段使粉碎攪片70旋轉，之後亦斷續地使粉碎 攪片旋轉。如此一來，即可使米粒表面受傷，而提高米粒 的吸液效率。 吸液步驟結束時，依控制裝置80之指令接續執行粉碎 步驟。此粉碎步驟係為將米粒粉碎予以漿（paste)化之步 驟。控制裝置80係控制粉碎用馬達60b而使粉碎攪片70 高速旋轉。藉由此粉碎攪片70之高速旋轉，以切削刀72 將米粒粉碎。由於此粉碎係在水浸入於米粒之狀態下進 行，因此可易於將米粒連芯都粉碎。此外，形成於麵包容 器50内面之突部50a係抑制米粒與水之混合物之流動，而 有助於粉碎。再者，只要使混練攪片52保持停止，混練攪 片52亦抑制米粒與水之混合物之流動，而有助於粉碎。 粉碎步驟係在由粉碎攪片70所進行之粉碎時間達到 預定時間之時點就結束。此預定時間，係以實驗求出作為 獲得所希望之粒徑（或粒度分布）之粉碎粉之時間。另外， 粉碎步驟中粉碎攪片70之旋轉，可設為連續旋轉，亦可設 為間歇旋轉，藉由設為間歇旋轉，即可使米粒對流而毫無 遺漏地將米粒粉碎，因此以設為間歇為佳。 在此粉碎步驟中，會有以下之情形，亦即，使粉碎攪 19 322204 201106906 片70旋轉而將榖物粒粉碎時會產生熱，而當對其置之不理 時’麵包容器50内之溫度將會上升至非期望之溫度。為了 抑制此溫度上升’控制裝置80係設計成控制泵92，且從 喷嘴94以預定時機（timing)使預定量的水予以噴霧。其目 的係為從喷嘴94喷霧而喷附於麵包容器50之外側面50b 之水’從麵包容器50帶走熱而氣化，以將麵包容器50予 以冷卻。再者’為了滿足此目的，乃決定將水予以喷霧之 時機（上述預定時機）及水的噴霧量（上述預定量）。 另外’如上所述在麵包容器50之外側面50b係形成有 凹凸。雖亦可設為不形成凹凸之構成，惟以如本實施形態 設置凹凸為佳。此係因為藉由在麵包容器50之外側面50b 設置凹凸，相較於不設置凹凸之情形，可增加麵包容器50 之外側面50b之表面積，而易於進行利用氣化熱之冷卻之 故。 粉碎步驟之結束，係以例如操作部20之液晶顯示.面板 22之顯示或通報音等來通知使用者。在此粉碎步驟結束後 雖執行混練步驟，惟此混練步驟並不立刻執行，而是暫時 停止麵包製作作業，由控制裝置80進行控制動作。此係為 了給予使用者將麵筋（gluten)、或食鹽、砂糖、酥油 (shortening)類的調味料投入於麵包容器50之期間。使用 者將麵筋或調味料類的麵包原料依嗜好投入於麵包容器 50，之後’蓋上麵包容器50之蓋30 ’並按壓啟動鍵。另 外，在第1實施形態之自動製麵包機1中’雖係設為由使 用者投入麵筋或調味料，惟亦可設為自動投入此等材料。 20 322204 201106906 . 使用者按壓啟動鍵，藉此而開始將包含在粉碎步驟中 所粉碎之穀物粒之粉碎粉之麵包容器50内之麵包原料揉 - 和成麵糰的混練步驟。控制裝置80係控制混練用馬達60a . 而使混練攪片52旋轉。另外，混練攪片52之旋轉係成為 低速、高轉矩。 麵包原料係藉由此混練攪片52之旋轉而混練，揉和成 具有預定彈性而連成為一體的麵糰（dough)。混練攪片52 藉由攪拌麵糰而摔打於麵包容器50之内壁，而於混練加上 「搓揉」的要素。形成於麵包容器50之内壁之突部50a係 有助於「搓揉」。混練步驟中混練攪片52之旋轉，可設為 連續旋轉，亦可設為間歇旋轉。混練步驟係在由混練攪片 52所進行之混練時間達到預定時間之時點結束。此時間係 以實驗等求出作為獲得具有所希望彈性之麵包麵糰之時 間。 另外，在本說明書中，係在開始混練步驟且進行混練 之後，即使是半完成狀態，亦稱為「麵糰」。 在此混練步驟中，係有：使混練攪片52旋轉而將麵糰 混練時會產生之熱，而當將其置之不理時會有麵包容器50 内之溫度上升至非期望之溫度之情形。為了抑制此溫度上 升，控制裝置80係設計成控制泵92，且從喷嘴94以預定 時機使預定量的水予以喷霧。其目的係與粉碎步驟之情形 相同（麵包容器50之冷卻），為了滿足此目的，乃決定上述 預定時機及預定量。 此外，在混練步驟中，控制裝置80係一面適當進行上 21 322204 201106906 述水的噴霧，一面適當控制加熱裝置41以使烘烤室40之 溫f調整成預定溫度（例如3(TC左右）。 藉由此調整，在烘 之/ι度達到預定溫度之時點，於麵包麵糰投入酵母 動：i如^酵母）。此酵母菌之投入’在第1實施形態之自 域麵包機1中雖係設為由使用者來投入，惟亦可設為自 ，人°在自動製麵包機1中’由於係、為使用者投入之構 ' ®此π為以例如液晶顯示面板22之顯示或通報音等來 通知已達到預定溫度。 當混練步驟結束時’即依控制裝置80之指令接續執行 fx酵步驟。在此發酵步驟中，控制褒置8〇係控制加熱裝置 1以使九、烤至40之溫度為進行發酵之溫度（例如32°C)。 再者，在此發酵進行的環境下，麵包容器50内之麵包麵糰 係放置預定時間。 為了製造出品質良好（美味）的麵包，係以在此發酵步 驟中不使麵包麵糰乾燥為佳。為此之故，控制裝置別係設 十成在此發酵步驟巾’亦控制$ 92 *從噴嘴％以預定時 機’使預定量的水進行«。藉此，即可保持烘烤室40内 之溫度在盡量高的狀態，而可防止麵包麵糰的乾燥。使水 喷霧之時機（上述預定時機）及水的量（上述預定量）係以滿 /足不使麵包麵糰乾燥之目的之方式藉由實驗等所決定。 _此發酵步驟結束時，即依控制裴置別之指令接續執行 脫氣步驟。在此脫氣步驟中，控制裝置8〇係控制混練用馬 達6〇a而使混練攪片52旋轉預定時間（在本實施形態中係 分鐘）。藉由此混練攪片52之旋轉將麵糰所含之二氧 322204 22 201106906 化碳除去。 * 脫氣步驟結束時，即依控制裝置80之指令接續再度執 ， 行發酵步驟。在此發酵步驟中，控制裝置80係控制加熱裝 . 置41而使烘烤室40之溫度為進行發酵之溫度（例如38 °C)。再者，在此進行發酵之環境下，麵包容器50内之麵 糰係放置預定時間。另外，此情形下，為了防止麵包麵糰 的乾燥，控制裝置80亦控制泵92而從喷嘴94以預定的時 機，使預定量的水進行喷霧。 發酵步驟結束時，即依控制裝置80之指令接續執行烘 烤步驟。控制裝置80係控制加熱裝置41而使烘烤室40之 溫度上升至適於進行麵包烘烤之溫度（例如125°C)，且在 烘烤環境下烤製麵包。關於烘烤步驟之結束，係以例如操 作部20之液晶顯示面板22之顯示或通報音等來通知使用 者。使用者在檢測麵包製作完成時，即打開蓋30將麵包容 器50取出。藉此，即完成從穀物粒製造麵包之步驟。 如以上所說明，在第1實施形態之自動製麵包機1中， 係具備有由泵92、管路93a、93b、93c及喷嘴94所構成 之喷霧手段。再者，設計成藉由控制裝置80 —面適當控制 此喷霧手段之動作一面進行麵包製作動作。因此，在自動 製麵包機1中，係可一面抑制麵包容器50(容器内之内容 物）之溫度上升至非期望之溫度，一面進行麵包製作。此 外，在自動製麵包機1中，係可一面調整供麵包容器50.放 置之空間之濕度而防止麵糰之乾燥，一面進行麵包製作。 尤其自動製麵包機1係包含粉碎步驟以可從榖物粒製造麵 23 322204 201106906 包’而在此粉碎步驟中亦可適當抑制麵包容器50之溫度上 升。亦即，此自動製麵包機1係可謂具備便於從榖物粒製 造麵包之架構之自動製麵包機。 (第2實施形態） 接著參照第6圖及第7圖說明應用本發明之第2實施 形態之自動製麵包機之構成。第6圖係為用以說明第2實 施形態之自動製麵包機之構成圖，更詳而言之，係為用以 說明第2實施形態之自動製麵包機2具備可將水噴霧於供 烤室内之構成圖。第7圖係為第2實施形態之自動製麵包 機之控制方塊圖。 第2實施形態之自動製麵包機2中，用以將水喷霧於 烘烤室内之構成係與第丨實施形態之自動製麵包機2之構 成不同，至於其他部分則係與第丨實施形態之自動製麵包 機1為相同構成。因此，以下係以用以將水喷霧於供烤室 之構成為中心進行說明。此外，關於與第i實施形態 =麵包機i重複之部分係賦予相同符號，未有特；必要 个月形下’則省略其說明。 =第6圖所示’第2實施形態之自動製麵包機2亦鱼 ==施形態之自動製麵包機i同樣具備水槽91，且進二 :、=水：91之水喷霧於供烤室4。内之喷 :與施形態之喷霧手段係為具有第1嗔霧手 仅興第2喷霧手段之構成， 、務于 段有所不同。_此點與第1貫施形態之喷霧手 除了將水予以嘴霧於麵 自動製麵包機2之喷霧手段， 322204 24 201106906 包容器50之外側面50b之第丨噴霧手段之外，尚具備有將 水予以喷霧於麵包容器51之内部之第2喷霧手段。第丨噴 霧手段係為與第1實卿態之輕手段相同之構成，由系 92、管路咖^⑽^及噴嘴…所構成^而在 藉由使通過自動製麵包機2之背面側之空間之管路_分 歧，而設置朝向130延伸之管路93d之構成之點，係與第 1實施形態之構成有所不同（比較參照第3圖）。另外，之 所以設計成此種構成，係為了獲得第2喷霧手段。 從管路93b分歧而朝蓋30延伸之管路_，係以在蓋 30之大致中央附近延伸之方式構成，再者，在該位置中， 轉93d之端部之開口係響曲成與麵包容器㈣目對向。在 此管路93d之-端，安裝有噴嘴_，藉此，得以將水槽 91之水朝向麵包容器50之内部噴霧。由此栗犯、管路咖曰、 93d、及喷嘴_所構成之噴霧手段即為第2喷霧手段。 另外，管路93d之至少其一部分係由具有柔軟性之素 材所構成，以不會干擾蓋30開閉時之動作。 如第6圖所示，在自動製麵包機2中，係設有 ΓΓ可否由第1喷霧手段進行水之嘴霧;201106906 VI. Description of the Invention: [Technical Field to Which the Invention Is Applicable] The present invention relates to an automatic bread making machine suitable for use in a general household. [First-hand technology] In the case of a commercially available automatic bread maker for household use, a bread container which has been placed in a bread making raw material is placed in a baking room of the body, and the bread making material in the bread container is used. The brace is mixed and kneaded into a dough. The dough obtained is then subjected to a fermentation step, and the bread is directly used as a bread baking mold. This is the automatic operation structure. The bread maker is disclosed, for example, in Patent Document 1. In addition, when baking bread, there are cases where ingredients such as raisin or nut are added. In order to cope with such a toasted bread, for example, Patent Document 2 discloses a self-recommending machine having an automatic input (for example, (4) a wheel-wrap making means. (10) [Patent Document 1] Japanese Special Opening 2〇0〇_ [Patent Document 2] Japanese Patent No. 3191564 [Invention] [Production] When using the above-mentioned automatic breadmaker to bake bread, in the bread, Hegu is mixed by kneading. Step (mixing step) Jiaxi two bread dough temperature is higher than the desired temperature to produce a barrier that is inferior in quality. In addition, in the fermentation step of fermenting the bread dough, the humidity is not placed in the south environment. Putting the bread dough 'to make the bread dough dry' is ideal for making delicious bread. However, 322204 4 201106906 _ In the past, the automatic bread maker will dry the bread dough and make the quality In the case of Jiazhi Bread. In addition, the applicant and the like developed an automatic bread maker. Bread can be produced from the granules of the granules by a pulverizing step of pulverizing the granules in the bread container. In this automatic bread maker, the temperature of the bread container is liable to become high due to the heat generated when the grain is pulverized. In the case where the temperature of the bread container is too high, for example, it is unfavorable for the activity of the yeast (y e a s t), and it is a cause of producing a bread of poor quality. Therefore, in this pulverizing step, a structure which can suppress the temperature rise of the bread container is desired. Further, when making bread with an automatic bread maker, the user may want to view the bread dough state in the bread making process and supply water to the bread dough. In this case, in the conventional automatic bread maker, the user only opens the lid of the automatic bread maker, and feeds the bread dough with his own hand. From this point of view, if water is supplied without opening the lid, it is advantageous in terms of increased safety and the like. Accordingly, a first object of the present invention is to provide an automatic bread making machine which can automatically perform at least one of cooling of a container into which a bread raw material is placed and preventing drying of a bread dough during a bread making operation. Further, a second object of the present invention is to provide an automatic bread maker having a structure for facilitating the production of bread from the granules. Further, a third object of the present invention is to provide an automatic bread maker which can easily feed water to a dough in a bread making process. In order to achieve the above object, the automatic bread maker of the present invention is characterized in that: 5 322204 201106906 is provided with: a container for feeding the bread raw material; a kneading means for kneading the bread raw material in the container into a bread dough; and a baking chamber having the foregoing a heating means for heating the bread material in the container and configured for the container; a water tank for storing water; a spraying means for spraying water of the water tank in the baking chamber; and a control means for controlling the foregoing The kneading means, the heating means, and the operation of the spraying means. According to this configuration, water can be sprayed into the baking chamber. Therefore, at least one of the cooling of the container for feeding the bread raw material and the drying of the bread dough can be automatically performed in the bread making operation. Further, since the spraying means for spraying water into the baking chamber is constituted by the control means, it is possible to realize a configuration in which the user can easily feed the bread dough in the bread making process. In the automatic bread maker having the above configuration, the pulverizing means may be further provided for pulverizing the cereal grains which are put into the container as the raw material of the bread; and the control means may control the kneading means, the heating means, and the spraying In addition to the means of fog, the aforementioned pulverizing means are still controlled. According to this configuration, since the automatic bread maker has a crushing means. Therefore, it is possible to make bread from cereal grains without using the powdered powder. That is, the automatic bread maker according to the present invention can be baked into bread from the grain obtained without purchasing grain flour. Further, in the pulverized granules, the water can be sprayed on the container disposed in the baking chamber to cool the container, thereby suppressing the pulverization of the granules of the granules with the container into which the bread is supplied. The temperature rises. Therefore, according to this configuration, it is possible to easily produce a good (delicious) bread from the cereal grains. 6 322204 201106906 _ In the automatic bread maker of the above configuration, the spraying means may spray the water toward the outer surface of the container disposed in the baking chamber. - According to this, it is easy to suppress an increase in the temperature of the container into which the bread raw material is supplied. . In the automatic bread maker of the above configuration, the spraying means may further include: a first spraying means for spraying water toward the outer surface of the container disposed in the baking chamber; and a second spray Means for spraying water toward the inside of the aforementioned container. According to this, for example, the first spray means can function to suppress the temperature rise of the container into which the bread raw material is placed, and the second spray means can function to directly feed the bread dough. Further, in this configuration, the first switching means may be configured to switch whether the water spray can be performed by the first spray means, and the second switching means for switching whether the second spray means can be used. Water spray. Thereby, one of the parts (for example, a pump or a pipe constituting a water path) can be shared to form the first spraying means and the second spraying means, and the two are respectively given at appropriate timings. Action. In the automatic bread maker having the above configuration, it is preferable that irregularities are formed on the outer surface of the container. Thereby, the surface area of the outer surface of the container can be increased to increase the cooling effect of the container temperature. In the automatic bread maker of the above configuration, the spraying means may be configured to spray water toward the inside of the container disposed in the baking chamber. According to this, it is easy to directly feed the bread dough. In the above composition of automatic bread making. In the machine, the bread making step performed by the control means may further include a kneading step using the kneading means and the bread dough; the control means controlling the spray hand 7 322204 201106906 to the aforementioned kneading step. The water is sprayed toward the outer surface of the aforementioned container. According to this configuration, the bread making step can be carried out while appropriately suppressing the temperature rise of the container (the container into which the bread raw material is supplied) in the kneading step by the spraying means. In the automatic bread maker having the above configuration, the step of producing the bread by the control means may further include a fermentation step of fermenting the bread dough which has been kneaded by the kneading means; the control means is controlled The spraying means sprays water toward the outer surface of the container in the fermentation step. According to this configuration, the bread making step can be carried out while increasing the humidity in the baking chamber at the fermentation step to prevent the bread dough from drying. In the automatic bread maker having the above configuration, the step of producing the bread by the control means may further include a fermentation step of fermenting the bread dough which has been kneaded by the kneading means; the control means is controlled The spraying means sprays water toward the inside of the container in the fermentation step. According to this configuration, in the fermentation step, the bread dough can be directly fed to the water to prevent the bread dough from drying, and the manufacturing process of the dough can be carried out. In the automatic bread maker of the above configuration, the bread making step performed by the control means may further include a fermentation step of fermenting the bread dough which has been kneaded by the kneading means; and the control means controls the aforementioned The spraying means sprays the water toward the outer surface of the container and the inside of the container in the fermentation step. According to this configuration, the humidity in the baking chamber can be increased in the fermentation step, and directly on the bread dough 8 322204 201106906 . Water is supplied to prevent the bread dough from drying, and the bread making step is carried out. • In the automatic bread maker of the above configuration, by the aforementioned control means. The bread making step to be carried out may further comprise a baking step of baking after the bread dough which has been kneaded by the aforementioned kneading means is baked; the control means controlling the spraying means to perform the baking step In the initial stage, water is sprayed toward the inside of the aforementioned container. According to this configuration, the bread can be made thin and brittle. In the automatic bread maker having the above configuration, the bread manufacturing step performed by the control means may include a pulverizing step of pulverizing the smashed particles by the pulverizing means; and the control means controls the spraying means. The water is sprayed toward the outer surface of the container in the aforementioned pulverizing step. According to this configuration, the manufacturing process of the noodle can be carried out while suppressing the temperature of the container which is easily raised by the heat generated during the pulverization to a low level. According to the present invention, it is possible to provide an automatic bread maker capable of performing at least one of cooling of a container for feeding a bread raw material and preventing drying of a bread dough in bread making. Further, according to the present invention, it is possible to provide an automatic bread maker which can produce bread from cereal grains and has a structure which is easy to suppress the temperature rise at the time of pulverization. Further, according to the present invention, an automatic bread maker can be provided which can easily supply water to the bread dough in bread making. [Embodiment] Hereinafter, an embodiment of the automatic bread maker of the present invention will be described with reference to the drawings. (First Embodiment) Fig. 1 is a schematic cross-sectional view showing the configuration of an automatic bread maker according to a first embodiment. Further, in the figure, the left side of the figure is the front (front) side of the automatic dough charter 1, and the right side of the figure is the back (back) side of the automatic bread maker i. Further, in the first drawing, for convenience of explanation, the components of the automatic bread maker 1 for spraying water into the baking chamber 4 are omitted. Fig. 2 is a schematic plan view showing the automatic breadmaker lid shown in Fig. i after being removed from the top. Further, in Fig. 2, the lower side of the figure is the front side of the automatic bread maker 1, and the upper side of the figure is the back side of the automatic bread maker 1. Fig. 3 is a view for explaining the configuration of the automatic bread maker of the first embodiment which can spray water in the baking chamber. The overall configuration of the automatic bread maker of the first embodiment will be described with reference to Figs. 1 to 3 . The automatic bread maker 1 has a box-shaped body 10 formed of, for example, synthetic resin. The main body 10 is provided with a door-shaped handle ll (for example, made of synthetic resin) connected to both ends of the left side surface and the right side surface (see Fig. 2), whereby it is easy to carry. An operation portion 20 is provided on the front portion of the main body 1〇. The operation unit 20 is provided with an operation key group 21 such as a start key, a cancel key, a timer key, a reservation key, a selection key for selecting a bread making step, and the operation key A liquid crystal display panel 22 such as contents set by the group 21, bread manufacturing conditions, and errors. From the operation portion 20 to the upper surface of the rear body, it is covered by, for example, a cover 30 made of synthetic resin. The cover 3 is attached to a hinge shaft (not shown). 322204 10 201106906 On the back side of the main body ίο, a configuration is formed in which the hinge shaft pivots in a vertical plane. A ceiling 31 in which a metal plate is formed into a dome shape is provided, for example, in a portion of the cover 3 that covers the baking chamber 4 (described later). The top of the ceiling 31 is connected to a viewing window 32 formed of a heat-resistant transparent member (e.g., heat-resistant glass) provided on the cover 30. Inside the body 10, a grilling chamber 40 formed using, for example, a metal plate is provided. This baking compartment 4 is an upper opening, and a bread container 50 is placed from this opening. The baking chamber 4 has a circumferential side wall 40a and a bottom wall 40b of a horizontal cross-sectional rectangle. Inside the baking chamber 4, a heating device 41' is disposed to surround the bread container 5's contained in the baking chamber 4. This heating device 41 is constructed using, for example, a sheath heater. Further, the heating device 41 is an embodiment of the heating means of the present invention. Further, a base 12 made of, for example, a metal plate is provided inside the body 10. The base of the bread container support portion 13 which is formed by, for example, a die cast molded product, is fixed at a position corresponding to the center of the baking chamber 4, and the interior of the bread container support portion 13 is exposed. The interior of the baking chamber 40. The bread support support portion 13 receives the cylindrical mouth holder 51 fixed to the bottom surface of the bread container 50 to support the bread container 50. In the bread container support portion 13, the double shaft inner shaft i4a and the outer end of the outer shaft 14b and the outer shaft 14b are vertically supported by the inner shaft 14a and the outer shaft 14b. On the pulley 15a'. The 3 shaft 14b is fixed to the pulley. The outer commander 50 is formed of, for example, a metal plate to have a shape of, for example, 3222〇4 11 201106906 (bucket). A handle for carrying (not shown) is attached to the edge portion of the bread container 50. The horizontal section of the bread container 50 is a rectangular arc-shaped rounded rectangle, and the inner surface of the opposite sides of the four sides is formed with a strip-like projection 50a extending in the vertical direction. Further, on the side surface 50b of the bread container 50, irregularities are formed for the purpose of increasing the surface area of the outer surface of the bread container 50. For example, a metal kneading paddle 52 and a pulverizing paddle 70 are disposed in the center of the bottom of the bread container 50. The double shaft composed of the inner shaft 53a and the outer shaft 53b is vertically branched by a seal against the center of the bread container 50. The kneading blade 52 is attached to the inner shaft 53a, and the pulverizing paddle 70 is attached to the outer shaft 53b. The arrangement of the kneading paddle 52 and the pulverizing paddle 70 is coaxially arranged, whereby the kneading paddle 52 and the pulverizing paddle 70 can be smoothly stored in the bottom of the bread container 50 in a wide position. The kneading stirrer 52 has a plate-like blade having a substantially rectangular shape in plan view. The kneading patch 52 is simply attached to the non-circular cross section of the upper end of the inner shaft 53a by means of an insert, and can be attached and detached without using a tool. Therefore, it can be easily replaced with a different type of kneading stirrer. The pulverizing pad 70 is attached to the outer shaft 53b so as not to touch the lower side of the kneading piece 52. This smash (4) 70 can also be simply embedded and installed. The pulverizing piece 70 is a plurality of cutting knives 72 which are spread on the metal disk 71 i (see Fig. 2). Cutting 1 machine, jn (eutter) or squeezing system T becomes a juice knife 72 system which constitutes a plurality of extension directions of the reduction direction. # ° * The distance between the centers of several cutting cutter protrusions from the center of the circular plate 71 is plotted. Each team is slightly staggered according to each team and the front and rear columns 322204 12 201106906. Therefore, a plurality of cutting blades 72 can smash the pulverizing action to the entire configuration area. The inner shaft 53a provided in the bread container 50 is coupled to the inner shaft 14a provided in the bread container support portion 13 to receive power transmission. Further, the outer shaft 53b provided in the bread container 50 is coupled to the outer shaft provided on the bread container support portion 13 to receive power transmission. In terms of power transmission means, couplings 54a, 54b surrounded by the pedestal 51 are used. One of the members constituting the coupler 54a is fixed to the lower end of the inner shaft 53a, and the other member is fixed to the upper end of the inner sleeve 14a. Similarly, one of the two members constituting the coupler 54b is fixed to the lower end of the inner shaft 53b, and the other member is fixed to the upper end of the inner shaft 14b. / The inner peripheral surface of the bread container support portion 13 and the outer peripheral surface of the pedestal 51 are respectively formed with a surface which is not formed, and the material projection constitutes a known plug connection (bay_t). When the pure (four) 5 () portion 13 is used, the symmetry of the pedestal 5 is inconsistent with the bread container support portion 13 and the bread container 5 () is placed on the bread container support portion. * The side of the mouth; the mouth 51 wants to enter the pedestal 51 protrusion g ^, the squatter 5 〇 turn horizontally, close. Thereby, the bread 2 and the underside of the protrusion of the container support portion 13 are operated at the same time, that is, they do not fall upward. Further, the link of the Korean 54b is also obtained. The coupling of the above-mentioned coupler 543 and the coupler are the same as when the bread container 5 is mounted, and the twisting 52 and the crushing stirrer 7 are twisted in the direction, which is the same as the mixing stirrer 52 and the crushing stirrer 7 . In this way, even if the kneading piece is smashed, the pure H5G will not fall off. 322204 33 201106906 The kneading motor 60a is attached to, for example, a metal plate base 12, and the pulverizing motor 60b is attached to a beam 16 provided on the main body 10 in addition to the base 12. The kneading motor 6Oa and the pulverizing motor 6Ob are both vertical axes, and the output shaft 61a is protruded from the lower surface of the kneading motor 60a, and the output shaft 61b is protruded from the lower surface of the pulverizing motor 60b. A pulley 62a is fixed to the output shaft 61a of the motor for kneading, and the pulley 62a is coupled to the pulley 15a to which the inner shaft 14a is fixed by a belt 63a. A pulley 62b is fixed to the output shaft 61b of the pulverizing motor, and the pulley 62b is coupled to the pulley 15b to which the outer shaft 14b is fixed by a belt 63b. Further, the inner shaft 14a for rotating the kneading blade 52 is required to rotate at a low speed and a high torque. On the other hand, the shaft 14b is required to rotate at a high speed in addition to the rotation of the pulverizing piece 70. Therefore, the pulley 62a is configured to decelerately rotate the pulley 15a, and the pulley 62b sets the diameter ratio of the pulleys to each other such that the pulley 15b rotates at a constant speed or accelerates. Further, in the pulverizing motor 60b, a high-speed rotation type is selected. The water tank 91 shown in Fig. 3 is made of, for example, synthetic resin, and is detachably disposed on the lower side of the body 10. This water tank 91 is formed to be detachable from the side surface portion of the automatic bread maker 1. This water tank 91 is a water source when water is sprayed toward the baking chamber 40. The upper end of the water tank 91 is formed such that one end of the metal pipe 93a forming a part of the water path from the water tank 91 to the baking chamber 40 can be connected by a coupler member (not shown). In the upper portion of the water tank 91, a pump 92 for discharging the water of the water tank 91 is disposed in a state of being fixed to the inside of the main body 10. The suction port of the pump 92 is connected to the above-mentioned 14 322204 201106906 which is connected to the water tank 91 at one end by a coupling member (not shown). The other end of the line 93a. At the discharge port of the pump 92, one end of the metal pipe 93b which is one of the water passages from the water tank 91 to the baking chamber 40 is also connected by a coupling member (not shown). • The line 93b connected to the discharge port of the pump 92 is connected to the line 93c in the vicinity of the pump 92, and the water discharged from the pump 92 is formed to be sent in the two directions. That is, the water ejected from the pump 92 is sprayed into the baking chamber 40 from the front side (the left side of Fig. 3) and the back side (the right side of Fig. 3) of the automatic bread maker 1. The line 93c on the front side of the automatic bread maker 1 and the line 93b on the back side are divided into two, so that water can be further sprayed on the upper side and the lower side of the outer surface 50b of the container 50. Therefore, in the baking chamber 40, two end portions of the piping 93b are formed, and two end portions of the piping 93c are formed, and the ends of the four pipings are in a state of being protruded. Further, the portion (four positions) where the pipe of the peripheral side wall 40a of the baking chamber 40 protrudes is sealed. At the front ends of the four pipes which protrude from the baking chamber 40, for example, metal nozzles 94 formed with a plurality of small holes are respectively mounted. The water sent from the water tank 91 by the pump 92 is ejected as a mist by the nozzle 94. The pump 92, the lines 93a, 93b, 93c and the nozzle 94 are embodiments of the spraying means of the present invention. Further, the position of the water spray by the spraying means can be set to only one position, but it is preferable to use a plurality of positions as in the present embodiment. Thereby, water can be sprayed to a wide range of bread containers 50. In addition. In the present embodiment, the spraying means is configured such that water is sprayed from two of the four circumferential side walls 40a of the baking chamber 40, but water can be supplied from all four sides to 15 322204. 201106906 A spray method is constructed by spraying. Further, the spray means may be formed by spraying water from the six sides of the upper and lower sides of the baking chamber 40. By constructing in this way, the spray efficiency can be improved. Further, in the present embodiment, the water path from the water tank 91 to the baking chamber 4 is formed by the metal pipings 93a, 93b, and 93c, but the water passage may be formed by, for example, a heat resistant tube. Furthermore, it can also be formed by a metal pipe and a heat resistant pipe. Fig. 4 is a control block circle of the automatic bread maker of the first embodiment. As shown in Fig. 4, the automatic bread maker 1 is provided with a control device 80 for controlling the operation thereof. This control device 80 is disposed at appropriate locations within the body 10. Further, it is preferable that the control device 80 is disposed at a position that is hardly affected by the heat of the baking chamber 40. The control device 80 includes a CPU (Central Processing Unit), a ROM (Read On Memory), a RAM (Random Access Memory), and an I/〇 (input). /output 'Input/Output' Microcomputer (111丨(:1:〇1^1^61') 81, which is electrically connected to the microcomputer 81, and the smashing motor drive circuit 82a The motor drive circuit 82b, the heater chamber drive circuit 83, and the pump drive circuit 84. Further, the microcomputer 81 included in the control device 80 is electrically connected to various keys of the operation unit 20, and the user can The various keys are instructed to the microcomputer 81. Further, the microcomputer 81 is electrically connected to a temperature sensor (sens〇r) 18 disposed inside the baking chamber and used to detect the temperature in the baking chamber 40. 322204 16 201106906 The kneading motor drive circuit 82a is a circuit for controlling the drive of the kneading motor 6〇a for rotating the kneading blade 52 under a command from the microcomputer. Further, the pulverizing motor drive circuit 82b is derived from Micro-power monthly solid 81 Then, the circuit for driving the pulverizing motor 60b for rotating the pulsing blade 7 is controlled. The heater driving circuit is under the instruction of the microcomputer 81 receiving the information from the temperature sensor 18. A circuit for controlling the operation of the heating device 41 constituted by the sheath heater. The pump driving circuit 84 is a circuit for controlling the operation of the pump 92 under the command from the microcomputer 81. The microcomputer 81 is based on input from the operation unit 2 The program for reading the bread manufacturing steps stored in the ROM or the like is read by the signal. Further, the microcomputer W controls the rotation of the kneading blade 52 by the kneading motor driving circuit 82a, and the pulverizing film is controlled by the pulverizing motor driving circuit 82b. Further, the microcomputer 81 controls the heating operation of the heating device 41 by the heater driving circuit 83, and controls the operation of the pump by the pump driving circuit 84. The microcomputer 81 performs control operations of the respective units by the respective circuits. The automatic bread maker 1 executes the bread making step. The control device 80 is an embodiment of the control means of the present invention. 52 and the kneading motor 6〇a are embodiments of the kneading means of the present invention. The pulverization scrambler 7G and the pulverizing motor _ are embodiments of the pulverizing means of the present invention. An example of the use of the spraying means of the automatic bread maker 1 according to the embodiment. Here, a case where the automatic bread maker 1 produces bread from the cereal grains will be described as an example of the use of the spraying means 322204 17 201106906. Fig. 5 is a view showing a bread manufacturing step executed when bread is produced from cereal grains by the automatic bread maker of the first embodiment. The arrow symbol in Fig. 5 is for displaying the spray of water in the step of attaching the arrow symbol. In addition, as a representative example of the cereal grains used for the production of the bread by the automatic bread maker 1, rice grains may be mentioned, but in addition to rice grains, wheat, barley, millet, hazelnut, buckwheat, corn, soybean may be used. Wait for the grain. When the bread is produced using the granules of the automatic bread maker 1, the user attaches the kneading blade 52 and the pulverizing swarf 70 to the bread container 50. Further, the user places the cereal grains and water in a predetermined amount into the bread container 50. Here, although the cereal grains and water are mixed, for example, a liquid having a high-taste flavor component, a fruit juice, an alcohol-containing liquid, or the like may be used instead of simply water. The user puts the bread container 50 into which the granules and water are placed in the baking chamber 40 and closes the lid 30, and sets the bread making step for the cereal granules by the operation unit 20, and presses the start button. Thereby, the bread making step of making bread from the granules is started. Specifically, as shown in Fig. 5, when the start key is pressed, it is sequentially performed in the order of the liquid absorption step, the pulverization step, the kneading step, the fermentation step, the degassing step, the fermentation step, and the baking step. The pipetting step is such that the grain (representatively a rice grain) contains a liquid (representatively water), whereby the granules are easily pulverized for the purpose of pulverizing the core in the subsequent pulverization step. In this pipetting step, a predetermined time is left in a state where the mixture of the granules and the liquid of 322204 201106906 is placed in the bread container 50. This predetermined time is obtained, for example, by experiments or the like, as a time period after which the pulverization step can be performed with good efficiency. Further, in order to increase the liquid absorption efficiency, the liquid absorption step may be carried out while the temperature is raised to, for example, 40 to 50 °C. Further, the pulverizing piece 70 may be rotated in the initial stage of the liquid absorbing step, and then the pulverizing piece may be intermittently rotated. In this way, the surface of the rice grain can be injured, and the liquid absorption efficiency of the rice grain can be improved. At the end of the pipetting step, the pulverizing step is continued in accordance with an instruction from the control unit 80. This pulverization step is a step of pulverizing and granulating the rice grains. The control device 80 controls the pulverizing motor 60b to rotate the pulverizing swarf 70 at a high speed. By the high-speed rotation of the pulverizing squeegee 70, the rice granules are pulverized by the cutting blade 72. Since the pulverization is carried out in a state where water is immersed in the rice grains, it is easy to pulverize the rice granules. Further, the projection 50a formed on the inner surface of the bread container 50 suppresses the flow of the mixture of rice grains and water, and contributes to the pulverization. Further, as long as the kneading crumb 52 is kept stopped, the kneading crumb 52 also suppresses the flow of the mixture of rice grains and water, and contributes to the pulverization. The pulverizing step is completed when the pulverization time by the pulverizing squeegee 70 reaches a predetermined time. At this predetermined time, the time for obtaining the pulverized powder of the desired particle diameter (or particle size distribution) was experimentally determined. Further, in the pulverization step, the rotation of the pulverizing swarf 70 can be continuously rotated or intermittently rotated, and by intermittently rotating, the rice grains can be convected without smashing the rice grains, so that the granules are pulverized. Intermittent is preferred. In this pulverizing step, there is a case where the pulverizing and stirring 19 322204 201106906 sheet 70 is rotated to generate heat when the granules are pulverized, and when it is ignored, the temperature in the bread container 50 will be Rise to an undesired temperature. In order to suppress this temperature rise, the control unit 80 is designed to control the pump 92 and to spray a predetermined amount of water from the nozzle 94 at a predetermined timing. The purpose of this is that the water sprayed from the nozzle 94 and sprayed on the outer side 50b of the bread container 50 is heated and vaporized from the bread container 50 to cool the bread container 50. Further, in order to satisfy this purpose, it is determined the timing at which water is sprayed (the predetermined timing described above) and the amount of water sprayed (the predetermined amount described above). Further, as described above, irregularities are formed on the outer surface 50b of the bread container 50. It is also possible to provide a configuration in which irregularities are not formed, but it is preferable to provide irregularities as in the present embodiment. This is because the unevenness is provided on the outer side surface 50b of the bread container 50, and the surface area of the outer side surface 50b of the bread container 50 can be increased as compared with the case where the unevenness is not provided, and the cooling by the heat of vaporization can be easily performed. At the end of the pulverization step, for example, the liquid crystal display of the operation unit 20. The display of the panel 22 or a notification sound or the like is notified to the user. After the pulverization step is completed, the kneading step is executed, but the kneading step is not immediately performed, but the bread making operation is temporarily stopped, and the control device 80 performs the control operation. This is for giving the user a period of putting gluten, or salt, sugar, and shortening seasoning into the bread container 50. The user puts the bread material of the gluten or seasoning into the bread container 50 as desired, and then 'covers the lid 30' of the bread container 50 and presses the start button. Further, in the automatic bread maker 1 of the first embodiment, the gluten or the seasoning is used by the user, but it is also possible to automatically put in such materials. 20 322204 201106906 . The user presses the start button, thereby starting the kneading step of the bread raw material 揉 in the bread container 50 containing the pulverized powder of the granules pulverized in the pulverizing step and the dough. The control device 80 controls the kneading motor 60a. The kneading blade 52 is rotated. Further, the rotation of the kneading blade 52 is low speed and high torque. The bread raw material is kneaded by the rotation of the kneading blade 52, and is kneaded into a dough having a predetermined elasticity and integrated into a single body. The kneading stirrer 52 is smashed on the inner wall of the bread container 50 by stirring the dough, and the elements of "搓揉" are added to the kneading. The projection 50a formed on the inner wall of the bread container 50 contributes to "squeaking". The rotation of the kneading blade 52 in the kneading step can be set to continuous rotation or intermittent rotation. The kneading step ends when the kneading time by the kneading stirrer 52 reaches a predetermined time. This time is determined by experiment or the like as the time for obtaining the bread dough having the desired elasticity. Further, in the present specification, after the kneading step is started and the kneading is performed, even in the semi-finished state, it is called "dough". In this kneading step, there is a case where the kneading crumb 52 is rotated to generate heat when the dough is kneaded, and when it is left unattended, the temperature in the bread container 50 rises to an undesired temperature. In order to suppress this temperature rise, the control unit 80 is designed to control the pump 92 and spray a predetermined amount of water from the nozzle 94 at a predetermined timing. The purpose is the same as in the case of the pulverization step (cooling of the bread container 50), and in order to satisfy the purpose, the above predetermined timing and predetermined amount are determined. Further, in the kneading step, the control device 80 appropriately controls the heating device 41 to appropriately adjust the temperature f of the baking chamber 40 to a predetermined temperature (for example, 3 (about TC)) while appropriately spraying the water of the above-mentioned 21 322204 201106906. By this adjustment, the yeast dough is put into the bread dough at the time when the baking degree reaches the predetermined temperature: i such as yeast. In the case of the self-made bread machine 1 of the first embodiment, the input from the yeast is set by the user, but the user can use the automatic bread machine 1 The input θ is notified that the predetermined temperature has been reached by, for example, the display of the liquid crystal display panel 22 or the notification sound or the like. When the kneading step ends, the fx leaver step is executed in accordance with the instruction of the control unit 80. In this fermentation step, the control unit 8 controls the heating device 1 so that the temperature of the broil to 40 is the temperature at which the fermentation is carried out (e.g., 32 ° C). Further, in the environment in which the fermentation is carried out, the bread dough in the bread container 50 is left for a predetermined period of time. In order to produce a good quality (delicious) bread, it is preferred that the bread dough is not dried in this fermentation step. For this reason, the control device is configured to set a predetermined amount of water «to the fermentation step" to control the amount of water from the nozzle % at a predetermined timing. Thereby, the temperature in the baking chamber 40 can be kept as high as possible, and the drying of the bread dough can be prevented. The timing of the water spray (the predetermined timing described above) and the amount of water (the predetermined amount described above) are determined by experiments or the like in such a manner that the bread dough is not dried. _ At the end of this fermentation step, follow the instructions of the control unit to continue the degassing step. In this degassing step, the control unit 8 controls the kneading motor 6〇a to rotate the kneading blade 52 for a predetermined time (in the present embodiment, minutes). The carbon dioxide contained in the dough is removed by the rotation of the kneading pad 52. * At the end of the degassing step, the fermentation step is followed by the instruction of the control unit 80. In this fermentation step, control unit 80 controls the heating pack. The temperature of the baking chamber 40 is set to 41 (for example, 38 ° C). Further, in the environment where the fermentation is carried out, the dough in the bread container 50 is left for a predetermined period of time. Further, in this case, in order to prevent the bread dough from drying, the control device 80 also controls the pump 92 to spray a predetermined amount of water from the nozzle 94 at a predetermined timing. At the end of the fermentation step, the baking step is continued following the instructions of the control unit 80. The control device 80 controls the heating device 41 to raise the temperature of the baking chamber 40 to a temperature suitable for bread baking (e.g., 125 ° C), and to bake the bread in a baking environment. Regarding the end of the baking step, the user is notified by, for example, the display of the liquid crystal display panel 22 of the operation unit 20, a notification sound, or the like. When the user detects that the bread is finished, the cover 30 is opened to take out the bread container 50. Thereby, the step of making bread from the cereal grains is completed. As described above, the automatic bread maker 1 of the first embodiment includes a spray means including a pump 92, pipes 93a, 93b, and 93c and a nozzle 94. Further, it is designed to perform a bread making operation while appropriately controlling the operation of the spraying means by the control device 80. Therefore, in the automatic bread maker 1, it is possible to produce bread while suppressing the temperature of the bread container 50 (the contents in the container) from rising to an undesired temperature. In addition, in the automatic bread maker 1, the bread container 50 can be adjusted. Bread is prepared while keeping the humidity of the space and preventing the dough from drying. In particular, the automatic bread maker 1 includes a pulverizing step to produce a surface from the granules 23 322204 201106906, and the temperature rise of the bread container 50 can be appropriately suppressed in the pulverizing step. That is, the automatic bread maker 1 is an automatic bread maker having a structure for facilitating the production of bread from the granules. (Second Embodiment) Next, a configuration of an automatic bread maker according to a second embodiment of the present invention will be described with reference to Figs. 6 and 7 . Figure 6 is a view for explaining the configuration of the automatic bread maker of the second embodiment. More specifically, the automatic bread maker 2 of the second embodiment is provided with water spray for baking. The composition of the room. Fig. 7 is a control block diagram of the automatic bread maker of the second embodiment. In the automatic bread maker 2 of the second embodiment, the configuration for spraying water into the baking chamber is different from the configuration of the automatic bread maker 2 of the second embodiment, and the other portions are the same as the third embodiment. The automatic bread maker 1 has the same configuration. Therefore, the following description will focus on the configuration in which water is sprayed on the grilling chamber. It is to be noted that the same reference numerals are given to the same parts as the i-th embodiment = bread machine i, and the description is omitted. = "Automatic bread maker 2 of the second embodiment" is also shown in Fig. 6. The automatic breadmaker i of the embodiment also has a water tank 91, and the water: 91: water: 91 water spray for baking Room 4. The spray inside: The spray method with the application form is the first spray device that has the first spray device, and the service is different. _This point and the first embodiment of the spray hand in addition to the water spray mouth spray on the automatic bread machine 2, 322204 24 201106906 package container 50 outside the side 50b of the third spray means A second spraying means for spraying water into the inside of the bread container 51 is provided. The third spray means is the same as the light means of the first solid state, and is constituted by the system 92, the pipe coffee (10), and the nozzle, and is passed through the back side of the automatic bread maker 2. The piping of the space_divided, and the configuration of the duct 93d extending toward the 130 is different from the configuration of the first embodiment (cf. Fig. 3 for comparison). Further, the reason for designing such a configuration is to obtain a second spraying means. The pipe _ which branches from the pipe 93b and extends toward the cover 30 is formed to extend near the substantially center of the cover 30. Further, in this position, the opening of the end of the turn 93d is squeaked into bread. The container (4) is in the opposite direction. At the end of the line 93d, a nozzle _ is attached, whereby the water of the water tank 91 is sprayed toward the inside of the bread container 50. The spraying means constituted by the chestnut, the pipe curry, the 93d, and the nozzle _ is the second spraying means. Further, at least a part of the pipe 93d is made of a flexible material so as not to interfere with the operation of the cover 30 when it is opened and closed. As shown in Fig. 6, in the automatic bread maker 2, it is provided that the mist of the water can be carried out by the first spraying means;
^電_ 96 ’心切換可否由第2喷霧手段進行水 霧。此係為了在自备I 1機2中’儘管第1喷霧手段盘 第2噴霧手段為共用泵92之構成，彳/、 與第2謂手好肋作。構成彳—㈣使第1噴霧手段 322204 25 1 201106906 可設計成不使用屬於用以切換可否進行水之喷霧之切換手 μ ’—„為用以城可否進行 水之喷霧的切換手段之-例，只要是可藉由控制裝置8()進 行動作控制，而為用以切換可否進行水之喷霧者，則亦可 為其他手段。 如上所述，自動製麵包機2係具備第}電磁闕95與第 2電磁閥96。因此，如第7圖所示，控制裝置8〇係設計成 具備屬於在來自微電腦81之指令下控制第1電磁閥阳之 動作之電路的第1電磁閥驅動電路85、及屬於在來自微電 腦81之指令下控㈣2電磁閥96之動作之電路的第2電 磁閥驅動電路86。 接下來說明以上述方式構成之第2實施形態之自動製 麵=2中喷霧手段之使用例。在此，係與们實施形態 情形相同’以藉由自動製麵包機2從縠物粒製造麵包之 ^形為例’―面參照第8圖-面說明噴霧手段之使用例。 =圖係為顯示藉由第2實施形態之自動製麵包機而從穀 物粒製造麵包時所執行之麵包製造步驟圖。 從榖物粒製造麵包之步驟，係為與第1實施形離所說 成(參照第5圖)相同，依吸液步驟、粉碎步驟、混 序^執發酵步驟、脫氣步驟、發酵步驟、供烤步驟之順 f依序細。然而，如上所述將水朝 不第1實施形態之情形不同 322204 26 201106906 在吸液步驟中，控制裝置8 0係不使泵9 2動作，而不^Electric_96 'Heart switching can be carried out by the second spraying means. In order to make the second spray means of the first spray means disk the common pump 92, the second spray means is the same as the second type.彳 ( ( ( ( ( 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 322 For example, as long as it is possible to control the operation by the control device 8 (), it is also possible to switch whether or not the water spray can be performed. As described above, the automatic bread maker 2 has the electromagnetic阙95 and the second electromagnetic valve 96. Therefore, as shown in Fig. 7, the control device 8 is designed to have a first solenoid valve drive belonging to a circuit for controlling the operation of the first electromagnetic valve yang under the command from the microcomputer 81. The circuit 85 and the second electromagnetic valve drive circuit 86 belonging to the circuit for controlling the operation of the (four) 2 solenoid valve 96 from the microcomputer 81. Next, the automatic surface control of the second embodiment configured as described above will be described. The use example of the mist means is the same as the case of the embodiment, and the use of the automatic bread maker 2 to make bread from the granules is taken as an example. Example. = The system is displayed The bread making step diagram executed when the bread is produced from the cereal grains by the automatic bread maker of the second embodiment. The step of producing the bread from the cereal grains is the same as the first embodiment (see FIG. 5). In the same manner, the liquid absorbing step, the pulverizing step, the mixing step, the degassing step, the fermentation step, and the bake step are sequentially fine. However, as described above, the water is not in the first embodiment. Different 322204 26 201106906 In the aspiration step, the control device 80 does not act on the pump 9 2
I 進行使用喷霧手段之水的喷霧。因此，控制裝置80係以關 . 閉第1電磁閥95及第2電磁閥96之方式進行控制。 在粉碎步驟及混練步驟中，為了抑制麵包容器50之溫 度上升，控制裝置80係控制喷霧手段，以使水適當地喷霧 於麵包容器50之外侧面50b。具體而言，控制裝置80係 打開第1電磁閥95，而第2電磁閥96則設為關閉狀態Z 再者，控制裝置80係使泵92適當動作而送出水槽91之 水，再從喷嘴94a使水朝向麵包容器50之外側面50b喷 霧。亦即，僅執行由第1喷霧手段所進行之水的喷霧。 在進行2次的發酵步驟中，任一次情形均為由控制裝 置80控制喷霧手段，以不使麵包容器50内之麵包麵糰乾 燥。具體而言，控制裝置80係將第1電磁閥95及第2電 磁閥96均設為打開的狀態。再者，控制裝置80係使泵92 .適當動作而將水槽91之水送出，再從喷嘴94a使水朝向麵 包容器50之外側面50b喷霧，及從喷嘴94b使水朝向麵包 容器50之内部噴霧。亦即，藉由第1喷霧手段及第2喷霧 手段進行水的喷霧。藉此，即可提高烘烤室40内之濕度， 並且可直接將水喷霧於麵包麵糰，因此可防止麵包麵糰之 乾燥。 另外，在此例中，控制裝置80係控制喷霧手段，以使 發酵步驟中之第.1喷霧手段與第2喷霧手段之動作時機相 同。然而，當然亦可將此發酵步驟中之第1電磁閥95與第 2電磁閥96之開閉模式（pattern)設為不同之構成，而使 27 322204 201106906 =第i儒手段所騎之水之㈣、及由第2倾手 進行之水之喷霧之時機不同。 、在供烤步驟中，控制裝置80係進行喷霧手段之控制， 以使所作成之麵包之皮薄，且將麵包烤製成具有脆感。具 监而言，控制裝置80係關閉第i電磁閥95，而第2電磁 閥96則在烘烤初期階段設為打開的狀態。再者，控制裝置 別係於第2電磁閥96打開時，使系92適當動作而送出水 槽91之水，再從喷嘴94b使水喷霧於麵包容器之内部。 亦即，僅執行由第2喷霧手段所進行之水的喷霧。 另外，關於第2電磁閥96打開之烘烤初期階段，係藉 由實驗等決定，以達成獲得具有上述脆感之麵包皮之麵包 之目的。 如以上所說明，第2實施形態之自動製麵包機2所具 備之喷霧手段’除了第1實施形態之自動製麵包機〗所具 備之功能以外，尚具備將水噴霧於麵包容器50之内部之功 月b。因此，可易於防止麵包麵糰之乾燥。此外，可將麵包 烤製成具有脆感》 再者，如第2實施形態之自動製麵包機2設置喷霧手 段之情形下，在混練步驟中，使用者感覺麵包麵糰較硬時， 亦可依使用者之指令使水喷霧於麵包容器5〇之内部。另 外’此情形下’需構成為在操作部2〇設置用以輸入使水喷 霧於麵包容器50之内部之指令之輸入鍵，且依來自此輸入 鍵之指令使控制裝置80控制喷霧手段。 (第3實施形態） 28 322204 201106906 , 接著參照第9圖及第10圖來說明應用本發明之第3實 施形態之自動製麵包機之構成。第9圖係為用以說明第3 •實施形態之自動製麵包機之構成圖。第10圖係為第3實施 -形態之自動製麵包機之控制方塊圖。說明第3實施形態之 自動製麵包機3時，主要說明與第！及第2實施形態之自 動製麵包機卜2不同之部分，至於與第j及第2實施形離 之自動製麵包機卜2重複之部分，則賦予相同符號，未有 特別必要情形下’則省略其說明。 第3實施形態之自動製麵包機3,首先在未具備粉碎 撥片7〇(參照例如第1圖）之點，係與第i及第2實施形能 2自動製麵包機卜2不同。因此’第3實施形態之自動製 ^包機3 ’需取得小麥或米等之已製粉之粉，且以此粉作 原料來製造麵包。亦即，自動製麵包機3係成為無 法僅罪憑其構成就從穀物粒製造麵包之構成。 法使實施形態之自動製麵包機3，係設計成無 去使水噴霧於麵包容n 50之外側面5〇b，而可使水僅喷霧 之内部之構成，此點與第1及第2實施形態 5〇1二 2有所不同。用以將水噴霧於麵包容器 93b甬:=成’係藉由使與泵92之噴出口連接之管路 i3b’通過自動製麵包機3之背面側空間而到達蓋30,且 5又成官路93b之端部開口在蓋3〇 || cn之大致令央附近與麵包容 0相對向’及將喷嘴94安裝於該端部而成。， 之第成係與第2實施形態之自動製麵包機2中 喷務托之構成相同。再者，本實施形態之情形， 322204 29 201106906 亦為管路之至少-部分由具有柔軟性素材所構成以 使管路93b不致干擾蓋30開閉時之動作。 此外’在第3實施形態之自動製麵包機3中，並無粉 碎手段、及1^霧手段所具備之切換手段（電磁閥）。因此， 如第10圖所示，控制裝置8〇不具有用以控制此等手段之 電路（粉碎用馬達驅動電路及電磁閥驅動電路）。 接下來說明依上述方式構成之第3實施形態之自動製 麵包機3中之喷霧手段之使用例。在此，係以藉由自動製 麵包機3從米穀粉（米製的粉）製造麵包之情形為例來說明 嗔霧手段之使關。第丨丨_為顯示藉由第3實施形態之 自動製麵包魅米餘製造麵包時職行之麵包製造步驟 囫。 ,另外，在此雖係顯示使用米榖粉作為麵包原料之情 形’惟此僅係-例’並非用以限定麵包原料為米穀粉。此 卜第11圖中之箭頭符號，係顯示在附有該箭頭符號之步 驟中進行水之喷霧者。 藉由自動製麵包機3從米穀粉製造麵包時，使用者係 將混練授片52安裝於麵包容器50。再者，將預定量的水 放入麵包容器50之後，再放入預定量的米縠粉、麵筋、砂 糖、鹽、酥油.。最後，將酵母菌（乾酵母）以不碰觸水之方 弋放入麵包谷器之後，將麵包容器50置入供烤室40並 關閉蓋30，藉由操作部2〇設定成執行以来穀粉為原料之 麵包製造步驟，且按下啟動鍵。藉此，開始從米穀粉製造 麵包之步驟。如第11圖所示’按下啟動鍵時，依混練步驟、 322204 30 201106906 發酵步驟、脫氣步驟、發酵步驟、烘烤步驟之順序依序執 行。 另外，麵筋、或食鹽、砂糖、穌油類的調味料，係依 使用者嗜好投入者，並非需將此等全部均投入作為麵包材 料。 在混練步驟中，由於不進行使用喷霧手段之水之喷 霧，因此控制裝置80不使泵92動作。惟亦可構成為，使 用者感覺到麵包麵糰較硬時，依使用者之指令使水噴霧於 麵包容器50内部。 在進行2次的發酵步驟，任一次情形，均為以不使麵 包容器50内之麵包麵糰乾燥之方式進行噴霧手段之控 制。具體而言，控制裝置80係使泵92適當動作而將水槽 91之水送出，而使水從喷嘴94朝向麵包容器50之内部喷 霧。 在烘烤步驟中，控制裝置80係進行喷霧手段之控制， 以使所作成之麵包皮薄，且將麵包烤製成具有脆感。具體 而言，控制裝置80係在烘烤初期階段，使泵92適當動作 將水槽91之水送出，而使水喷霧於麵包容器50之内部。 另外，在此所稱烘烤初期階段，係為藉由實驗等決定以達 成獲得上述具有脆感麵包之目的者。 如第3實施形態所示之自動製麵包機3，關於不具備 從榖物粒製造麵包之功能之自動製麵包機，亦可設計成具 備將水朝向烘烤室40内喷霧之喷霧手段之構成。即使是不 具備從榖物粒製造麵包之功能之自動製麵包機，只要具備 31 322204 201106906 可防止麵包麵糰之乾燥之構成、及在烘烤步驟中可將水朝 烘烤室40喷霧之構成，即稱便利。 此外，第3實施形態之自動製麵包機3之情形亦可與 第2實施形態之情形相同，設計成具備在混練步驟中，當 使用者感覺到麵包麵糰較硬時，依使用者之指令使用喷霧 手段使水喷霧於麵包容器50之内部之構成。藉此，使用者 不需打開蓋30即可使水喷附於麵包麵糰。 另外，關於具備從穀物粒製造麵包之功能之自動製麵 包機，亦可如第3實施形態，設計成僅具備將水朝向烘烤 室40内喷霧之喷霧手段之構成。然而，在具備從榖物粒製 造麵包之功能之自動製麵包機中，係以具備抑制供麵包原 料投入之麵包容器50之溫度上升之功能為佳，且以設計成 第1及第2實施形態之構成為佳。 (其他） 另外，以上所示之實施形態，僅係介紹應用本發明之 自動製麵包機之一例，應用本發明之自動製麵包機之構 成，不應限定於以上所示之實施形態之構成。 例如，關於不具備從穀物粒製造麵包之功能之自動製 麵包機，當然可設計成具備第1實施形態或第2實施形態 所示之喷霧手段之構成。藉此，即可提供一種可抑制混練 步驟中之麵包容器之溫度上升，並且可防止麵包麵糰之乾 燥之自動製麵包機。 此外，以上實施形態所示之將水槽之水喷霧於烘烤室 内之構成係例示，當然亦可設計為其他構成。例如，水槽 32 322204 201106906 • ^以將水h倾之対數量當然可適當變更。杏缺， =者此等變更等，關於水路（例如由管路所構二 嘴：：以適當變更。此外，關於使水喷霧於洪烤室内之喷 箄位置，亦可予以適當變更。 *此以外’在以上所不之實施形態中，係設計成除混 矣’授片外另設置用以將穀物粒粉碎之粉碎㈣之構成^然 而，不限定於此，亦可鑽研授片之構成以使混練檀片兼用 為粉碎搜片，而設計成使可從穀物粒製造麵包之自動製麵 包機，僅具備兼用於粉碎與混練的丨個攪片之構成。 【圖式簡單說明】 第1圖係為顯示第1實施形態之自動製麵包機之構成 之概略剖面圖。 第2圖係為將第1圖所示自動製麵包機蓋子卸除後從 上觀看時之概略平面圖。 第3圖係為用以說明第丄實施形態之自動製麵包機具 備可將水噴霧於烘烤室内之構成圖。 第4圖係為第1實施形態之自動製麵包機之控制方塊 圖。 第5圖係為顯示藉由第1實施形態之自動製麵包機從 #又物粒製造麵包時所執行之麵包之製造步驟圖。 第6圖係為用以說明第2實施形態之自動製麵包機之 構成圖。 第7圖係為'第2實施形態之自動製麵包機之控制方塊 圖。 322204 33 201106906 第8圖係為顯示藉由第2實施形態之自動製麵包機從 穀物粒製造麵包時所執行之麵包之製造步驟圖。 第9圖係為用以說明第3實施形態之自動製麵包機之 構成圖。 第10圖係為第3實施形態之自動製麵包機之控制方塊 圖。 第11圖係為顯示藉由第3實施形態之自動製麵包機從 米穀粉（米製的粉）製造麵包時所執行之麵包之製造步驟 圖。 【主要元件符號說明】 1 ' \ 2、3自動製麵包機 10 本體 11 把手 12 基台 13 麵包容器支撐部 14a、 53a内軸 14b 、53b外軸 15a、 15b、62a、62b 皮帶輪 16 樑架 18 溫度感測器 20 操作部 21 操作鍵群 22 液晶顯示面板 30 蓋 31 頂棚 32 觀察窗 40 烘烤室 40a 周側壁 40b 底壁 41 加熱裝置 50 麵包容器 50a 突部 50b 外侧面 51 台座 52 混練攪片 54a、 54b聯結器 60a 混練用馬達 60b 粉碎用馬達 322204 34 201106906 61 a、61 b輸出軸 63a、 63b皮帶 70 粉碎攪片 71 金屬製圓板 72 切削刀 80 控制裝置 81 微電腦 82a 混練用馬達驅動電路 82b 粉碎用馬達驅動電路 83 加熱器驅動電路 84 泵驅動電路 85 第1電磁閥驅動電路 86 第2電磁閥驅動電路 91 水槽 92 泵 93a、 93b、93c、93d 管路 94、94a、94b 喷嘴 95 第1電磁閥 96 第2電磁閥 35 322204I Spray the water using a spray method. Therefore, the control device 80 controls the first electromagnetic valve 95 and the second electromagnetic valve 96 to close. In the pulverizing step and the kneading step, in order to suppress an increase in the temperature of the bread container 50, the control device 80 controls the spraying means so that the water is appropriately sprayed on the outer side surface 50b of the bread container 50. Specifically, the control device 80 opens the first electromagnetic valve 95, and the second electromagnetic valve 96 is in the closed state Z. The control device 80 causes the pump 92 to operate properly to send the water of the water tank 91, and then the nozzle 94a. The water is sprayed toward the outer side 50b of the bread container 50. That is, only the spraying of the water by the first spraying means is performed. In any of the two fermentation steps, the spraying means is controlled by the control unit 80 so that the bread dough in the bread container 50 is not dried. Specifically, the control device 80 sets both the first electromagnetic valve 95 and the second electromagnetic valve 96 to be in an open state. Further, the control device 80 causes the pump 92 to appropriately discharge the water of the water tank 91, and then sprays water from the nozzle 94a toward the outer surface 50b of the bread container 50, and directs the water from the nozzle 94b toward the inside of the bread container 50. spray. That is, water is sprayed by the first spraying means and the second spraying means. Thereby, the humidity in the baking compartment 40 can be increased, and water can be directly sprayed on the bread dough, thereby preventing the bread dough from drying. Further, in this example, the control device 80 controls the spraying means so that the timing of the first spraying means and the second spraying means in the fermentation step are the same. However, of course, the opening and closing patterns of the first electromagnetic valve 95 and the second electromagnetic valve 96 in the fermentation step may be different, and 27 322204 201106906 = the water to be riding by the i-th Confucian means (4) The timing of the spray of water by the second hand is different. In the baking step, the control device 80 controls the spraying means to make the bread of the prepared bread thin and to bake the bread into a crispy feeling. In the case of the supervisor, the control device 80 closes the i-th solenoid valve 95, and the second solenoid valve 96 is in an open state at the initial stage of baking. Further, when the second electromagnetic valve 96 is opened, the control device causes the system 92 to operate appropriately to feed the water of the water tank 91, and then sprays water from the nozzle 94b to the inside of the bread container. That is, only the spraying of the water by the second spraying means is performed. In addition, the initial stage of baking in which the second electromagnetic valve 96 is opened is determined by an experiment or the like to achieve the purpose of obtaining bread having the above-described crispy bread. As described above, the spraying means "in addition to the functions of the automatic bread maker of the first embodiment" provided in the automatic bread maker 2 of the second embodiment is provided with water sprayed inside the bread container 50. The merits of the month b. Therefore, it is easy to prevent the bread dough from drying. Further, the bread can be baked to have a crispy feeling. Further, in the case where the automatic bread maker 2 of the second embodiment is provided with a spraying means, in the kneading step, when the user feels that the bread dough is hard, The water is sprayed inside the bread container 5 according to the user's instructions. In addition, in this case, it is necessary to configure an input key for inputting a command for spraying water inside the bread container 50 in the operation unit 2, and the control device 80 controls the spraying means according to an instruction from the input key. . (Third Embodiment) 28 322204 201106906 Next, a configuration of an automatic bread maker according to a third embodiment of the present invention will be described with reference to Figs. 9 and 10 . Fig. 9 is a view showing the configuration of an automatic bread maker according to a third embodiment. Fig. 10 is a block diagram showing the control of the automatic bread maker of the third embodiment. When the automatic bread maker 3 of the third embodiment is described, the main description and the first! The difference between the automatic bread makers 2 of the second embodiment and the automatic bread makers 2 that are separated from the jth and the second embodiments are given the same symbols, and there is no special case. The description is omitted. The automatic bread maker 3 according to the third embodiment differs from the i-th and second-exemplified automatic breadmakers 2 in that the squeegee paddles 7 (see, for example, Fig. 1) are not provided. Therefore, the "automatic machine 3" of the third embodiment is required to obtain flour which has been made of wheat or rice, and to use this powder as a raw material to produce bread. That is, the automatic bread maker 3 is a structure in which bread can not be produced from cereal grains simply by constituting it. According to the embodiment, the automatic bread maker 3 of the embodiment is designed such that the water is sprayed only on the side surface 5〇b of the bread container n 50, and the water can be sprayed only inside, and the first and the first 2 Embodiments 5〇1 2 2 are different. The water is sprayed on the bread container 93b甬:= into the cover 30 by passing the pipe i3b' connected to the discharge port of the pump 92 through the back side space of the automatic bread maker 3, and 5 becomes an official The end opening of the road 93b is formed in the vicinity of the cover 3〇||cn, which is opposite to the bread volume 0, and the nozzle 94 is attached to the end. The first embodiment is the same as the configuration of the automatic hopper according to the second embodiment. Further, in the case of the present embodiment, 322204 29 201106906 is also an operation in which at least part of the piping is constituted by a flexible material so that the pipe 93b does not interfere with opening and closing of the cover 30. Further, in the automatic bread maker 3 of the third embodiment, there is no pulverizing means and a switching means (electromagnetic valve) provided in the mist means. Therefore, as shown in Fig. 10, the control device 8 does not have a circuit for controlling such means (a motor drive circuit for pulverization and a drive circuit for a solenoid valve). Next, an example of use of the spraying means in the automatic bread maker 3 of the third embodiment constructed as described above will be described. Here, the case where the bread is produced from the rice flour (rice powder) by the automatic bread maker 3 will be described as an example. The third step is to display the bread making step of the bread making process by the automatic bread making of the third embodiment. In addition, although the use of rice bran powder as a raw material for bread is shown here, it is not intended to limit the bread raw material to rice flour. The arrow symbol in Fig. 11 shows the person who sprayed the water in the step with the arrow symbol attached thereto. When the bread is produced from rice flour by the automatic bread maker 3, the user attaches the kneading blade 52 to the bread container 50. Further, after a predetermined amount of water is placed in the bread container 50, a predetermined amount of rice bran powder, gluten, sugar, salt, and ghee are placed. Finally, after the yeast (dry yeast) is placed in the bread bowl without touching the water, the bread container 50 is placed in the baking chamber 40 and the lid 30 is closed, and the operation unit 2 is set to perform the flour since the execution. Make the steps for the bread making of the raw material and press the start button. In this way, the steps of making bread from rice flour are started. As shown in Fig. 11, when the start button is pressed, it is sequentially executed in the order of the kneading step, the 322204 30 201106906 fermentation step, the degassing step, the fermentation step, and the baking step. In addition, gluten, or seasonings of salt, sugar, and oils are all based on user preference, and it is not necessary to use all of them as bread materials. In the kneading step, since the spray of water using the spraying means is not performed, the control device 80 does not operate the pump 92. Alternatively, if the user feels that the bread dough is hard, the water is sprayed inside the bread container 50 in accordance with a user's instruction. In the case of performing the fermentation step twice, the spraying means is controlled so as not to dry the bread dough in the container 50. Specifically, the control device 80 causes the pump 92 to operate properly to send water from the water tank 91, and to spray water from the nozzle 94 toward the inside of the bread container 50. In the baking step, the control unit 80 controls the spraying means to make the bread dough thin and to bake the bread into a crispy feeling. Specifically, the control device 80 causes the pump 92 to operate appropriately in the initial stage of baking, and the water in the water tank 91 is sent out to spray the water inside the bread container 50. Further, in the initial stage of baking, it is determined by experiments or the like to obtain the above-mentioned purpose of obtaining crispy bread. The automatic bread maker 3 according to the third embodiment may be designed to include a spray method for spraying water into the baking chamber 40 with respect to the automatic bread maker that does not have the function of producing bread from the granules. The composition. Even if it is an automatic breadmaker that does not have the function of making bread from the granules of the granules, it is possible to prevent the drying of the bread dough by 31 322204 201106906 and to spray the water to the baking compartment 40 in the baking step. , that is, convenient. Further, in the case of the automatic bread maker 3 of the third embodiment, as in the case of the second embodiment, it is designed to be provided in accordance with a user's instruction when the user feels that the bread dough is hard in the kneading step. The spray means sprays water onto the inside of the bread container 50. Thereby, the user can spray water onto the bread dough without opening the lid 30. Further, the automatic noodle wrap machine having the function of producing bread from cereal grains may be configured to include only a spray means for spraying water into the baking chamber 40 as in the third embodiment. However, in the automatic bread maker having the function of producing bread from the granules, it is preferable to have a function of suppressing the temperature rise of the bread container 50 into which the bread material is supplied, and to design the first and second embodiments. The composition is better. (Others) The above-described embodiment is merely an example of an automatic bread maker to which the present invention is applied, and the configuration of the automatic bread maker to which the present invention is applied is not limited to the configuration of the above-described embodiment. For example, the automatic bread maker which does not have the function of producing bread from cereal grains can be designed to have the configuration of the spray means shown in the first embodiment or the second embodiment. Thereby, it is possible to provide an automatic bread maker which can suppress the temperature rise of the bread container in the kneading step and prevent the bread dough from drying. Further, the configuration in which the water of the water tank is sprayed in the baking chamber as shown in the above embodiment is exemplified, and of course, other configurations may be employed. For example, the water tank 32 322204 201106906 • ^ can be appropriately changed in order to pour the water h. Apricot deficiency, = such a change, etc., about the waterway (for example, the two nozzles of the pipeline:: to be appropriately changed. In addition, the position of the sneeze to spray the water in the flooding room may be appropriately changed. In addition, in the above-described embodiment, the smashing of the grain granules (four) is provided in addition to the splicing of the slabs. However, the present invention is not limited thereto, and the composition of the slabs may be studied. In order to make the mixed slabs and smashes the smashed pieces, the automatic bread maker which can be used to make bread from the grain granules has only one smashing piece which is used for smashing and kneading. [Simplified illustration] The figure is a schematic cross-sectional view showing the structure of the automatic bread maker of the first embodiment. Fig. 2 is a schematic plan view showing the automatic breadmaker lid shown in Fig. 1 when it is removed from the top. The automatic bread maker according to the third embodiment is configured to spray water into a baking chamber. Fig. 4 is a control block diagram of the automatic bread maker of the first embodiment. In order to display the first embodiment Fig. 6 is a view showing a configuration of a bread machine which is executed when a bread machine is made from a granule. Fig. 6 is a view showing a configuration of an automatic bread maker according to a second embodiment. A control block diagram of the automatic bread maker of the embodiment. 322204 33 201106906 Fig. 8 is a manufacturing step diagram showing the bread which is executed when the bread is produced from the cereal grains by the automatic bread maker of the second embodiment. Fig. 10 is a block diagram showing the control of the automatic bread maker according to the third embodiment. Fig. 11 is a block diagram showing the control of the automatic bread maker according to the third embodiment. Diagram of the manufacturing steps of the bread executed by the automatic bread maker from the rice flour (rice powder). [Main component symbol description] 1 ' \ 2, 3 automatic bread maker 10 body 11 handle 12 base 13 bread Container support portion 14a, 53a inner shaft 14b, 53b outer shaft 15a, 15b, 62a, 62b pulley 16 beam 18 temperature sensor 20 operation portion 21 operation key group 22 liquid crystal display panel 30 cover 31 ceiling 32 observation window 40 baking Room 40a circumferential side wall 40b bottom wall 41 heating device 50 bread container 50a projection 50b outer side surface 51 pedestal 52 kneading stirrer 54a, 54b coupling 60a kneading motor 60b pulverizing motor 322204 34 201106906 61 a, 61 b output shaft 63a, 63b belt 70 pulverizing blade 71 metal disk 72 cutter 80 control device 81 microcomputer 82a kneading motor drive circuit 82b pulverizing motor drive circuit 83 heater drive circuit 84 pump drive circuit 85 first solenoid valve drive circuit 86 second Solenoid valve drive circuit 91 sink 92 pump 93a, 93b, 93c, 93d line 94, 94a, 94b nozzle 95 first solenoid valve 96 second solenoid valve 35 322204