200819056 九、發明說明： 【發明所屬之技術領域】 本發明係有關於-種炒菁麟構及炒菁方法，詳而言之侧於一種可 節省能源並可增加炒菁速度之設備，以及配合該設備之炒菁方法。 【先前技術】 按’余係中醜千年來之文化，時至今日，世界各地已發展出不同之 飲茶文化及茶道，而獅林式不同之^味與風格，誠，其皆係由茶葉 沖泡而來，茶葉在魏後係需先經過炒菁之轉，方可沖泡出茶。 炒青機係用於處理茶葉之炒菁步驟，而習用之炒菁機請參閱中華民國 專利申請案號8 6 2 1 Q Q 1 4號，『茶葉炒·改良構造』，該炒菁機其 主要係具-架座賴定加賴，該加_底部额—加熱爐，加熱筒内再 以固定輪支撐-内冑，該内筒係在炒菁時不斷旋轉，以免加熱集中於一側， 該加熱筒以及内雜向係需呈開放狀，以便專#操作人員在炒菁時觀察該 命葉之狀H，配合架座上之加麵簡整炒菁之溫度、時間，以破壞茶葉 之酵素，去除菁味保留香味，完成炒菁； 而由於習用之炒菁機其係需由操作人員留守觀察茶葉在炒菁過程中之 變化’甚至需要取出部分茶賴其味道做觸，因此鎌炒菁機設計為開 放式之型態’以概時取出茶葉觀察，造紐菁機内筒之熱量與水份容易 流失，習用炒菁機加熱爐需加熱至攝氏3 0 0度以上，方具有其效果，而 該加熱爐側加熱，軸受齡減極高，純它部分熱度較低之 麻煩，雖然該内筒不停旋轉，但仍容易有部分茶葉受熱過高而過份乾燥等 5 200819056 情況’而造成茶葉減不均勻之問題，錄_言，炒細需時間較長且 較耗費熱能能源，且炒菁需時較久易破壞葉綠素，影響茶葉之。，且兩 要作業員在機器旁持續觀察注意炒菁狀況，且若無經驗老到之專業人· 導，茶葉熟度將難以掌控不易均勻，因此就整體而言，其可說是相者的不 具有實用性’仍有加以改良之必要。 【發明内容】 本發明之主要目的係在於提供一種炒菁機結構及炒菁方法其可改蓋 習用之炒菁機較耗費熱能、亦需要加熱到較高之溫度、容易因熱量集中於 一處而炒焦等缺失。 為達成前述之發明目的，本發明該炒菁機結構及炒菁方法主要係包括 有-設置於架座上之加賴，加鋪上並設有—加驗置，該加熱筒轴向 開設有-取物口以及-抽風口，加熱筒上配合該取物口設有—加壓蓋，該200819056 IX. INSTRUCTIONS: [Technical field to which the invention pertains] The present invention relates to a method for frying a fragrant structure and a method for frying a cyanine, and in detail, a device capable of saving energy and increasing the speed of simmering, and matching The method of smashing the device. [Prior Art] According to the culture of the ugly millennium, the tea culture and tea ceremony have been developed all over the world, and the different styles and styles of the lion forest are honest. In the bubble, the tea in the post-Wei system needs to be rotated by the scent of the scent before the tea can be brewed. The fried green machine is used to process the stir-frying step of tea. For the used fried machine, please refer to the Patent Application No. 8 6 2 1 QQ No. 4 of the Republic of China, "tea frying and improved structure", the main reason The rigging-rack seat laiding jialai, the _ bottom amount-heating furnace, and the inner side of the heating cylinder is supported by a fixed wheel, which is continuously rotated during the frying of the cyanine to prevent the heating from being concentrated on one side. The heating cylinder and the inner miscellaneous line need to be open, so that the operator can observe the shape of the life leaf H when the user is smashed, and the temperature and time of the surface of the stalk can be used to destroy the enzyme of the tea. Remove the flavor and retain the aroma, complete the stir-fry; and because of the conventional use of the frying machine, it is necessary for the operator to stay and observe the change of the tea in the process of stir-frying, and even need to take out some of the tea and taste it. The machine is designed to be open-type. When the tea is taken out, the heat and moisture of the inner tube of the new-brown machine are easily lost. The heating furnace of the used-type cooking machine needs to be heated to above 300 degrees Celsius to have the effect. The heating furnace side is heated, and the shaft is greatly reduced in age. Pure part of the heat is less troublesome, although the inner cylinder keeps rotating, but it is still easy to have some tea leaves are too hot and too dry, etc. 5 200819056 situation 'causes the problem of unevenness of tea, recorded _ words, fried It takes a long time and consumes more energy energy, and it takes a long time to destroy the chlorophyll and affect the tea. And the two operators must continue to observe the state of the speckled greens beside the machine, and if there is no experienced professional person, the tea maturity will be difficult to control and not easy to be uniform, so on the whole, it can be said to be the same. There is no need for practicality. SUMMARY OF THE INVENTION The main object of the present invention is to provide a structure of a quenching machine and a method for frying a cyanine which can be used to change the heat of the cyanine machine, which is more expensive, requires heating to a higher temperature, and is easily concentrated in one place due to heat. And the scorch is missing. In order to achieve the foregoing object of the present invention, the structure and the scrambled cyanine method of the present invention mainly comprise: a glazing disposed on the pedestal, and is provided with a check-up, the heating cylinder is axially opened. - a take-up opening and a - air outlet, and the heating cylinder is provided with a pressure-receiving cover
加壓蓋射藉由設置於加鱗上之連練置以雜缝置供制者操作 以調整該加塵蓋彳故啟、閉之動作,· 而配合上述本發明之炒菁機結構，係可採用較有效率之炒菁方法，其 主要係包括有··麵、置入茶葉、加熱旋轉、排除水氣等步驟，藉此，本 發明之料機結構及料方法在整個過財，可由連動裝置㈣祕蓋關 閉’令加顯呈封驗態，而可避免加熱制之熱氣散逸，如_用炒菜 時候悶鋼顧令謎麟，且可舰絲自权械增加加顯内之熱氣 傳導對流，料足更可自行加人統，聽絲較騎均，如此不僅可 降低加Μ置所耗費之雛，更可避免缝驗針於加絲之一側而造 200819056 成命葉在炒菁擁巾過於乾燥_貞，故可省卻需專業人貞看顧炒菁過程 之不便利用壓力和蒸氣把茶葉快速炒熟，更可令茶葉保有較多葉綠素； 而當加熱-段時間後，則可透過抽風口將加熱筒内之空氣連同水氣抽出， 而完成整炒菁之作業； 因此本發明實是-翻當具有實雜及進步性之發明，相當值得產業 界來推廣，並公諸於社會大眾。 【實施方式】The pressurizing cover is operated by the splicing device provided by the splicing device to adjust the action of opening and closing the dust cap, and the structure of the frying machine of the present invention is combined with A more efficient method for frying the cyanine can be adopted, which mainly includes the steps of: surface, placing tea leaves, heating and rotating, removing moisture, and the like, whereby the structure and material method of the material of the invention can be used for the whole time. The linkage device (4) closes the cover to make it appear to be sealed and inspected, and avoids the heat dissipation of the heating system. For example, when the cooking is used, the steel is used to make the mystery, and the heat of the ship can be increased. Convection, the material can be added to the system by itself, listening to the silk is more than riding, so not only can reduce the cost of the coronation, but also avoid the sewing needle on one side of the wire to create 200819056 The towel is too dry _ 贞, so it can save the need for professional people to look at the inconvenience of the process of sautéing the cloves. The tea can be quickly fried with pressure and steam, and the tea can retain more chlorophyll. When heated for a while, it can be ventilated. The mouth draws out the air in the heating cylinder together with the water and gas. The operation of the smashing of the sapphire; therefore, the present invention is actually a complicated and progressive invention, which is quite worthy of promotion by the industry and is publicized to the public. [Embodiment]
本發明係有關於-種炒菁機結構及炒菁方法，炒菁機結構請先參閱第 -圖至第三圖所示’這種炒菁機結構其本體（i)主要係包括—架座（1 〇)以及一組設於該架座（1◦)上之加熱筒（2 0 )，其令： 該架座（1 0)底部係可附設有輪體（1 1 )，據以方便本體⑴ 運或調整位置，而該架座（i Q )主要餘加熱筒（2 q )承置定位之月 該加熱同（2 0)係用作炒菁之用，該加熱筒（2 〇)係呈一圓柱别 其底側設有加熱裝置（2 1)，硫加鋪（2⑸轴向_設有一取物 (2 2)’該取物口（22)係與加熱筒（2〇)内部相連通，該加孰筒（ 〇)内則可設置-内筒（201)，該内筒（201)係可受加熱筒⑵ 軸向末端所設之輪軸機構(2 3)帶動旋轉，並配合加熱筒(2 〇)如 開口處之轉輪組(2 〇 2)而旋轉，該輪軸機構(2 3)係以一軸桿( 31)與_(20 1)相連通，藉此，可由取物口（22)將茶=1 内筒（2 0 1)，而由加熱裝置（21)加熱，並以輪轴機構（^)旋 該内筒（2 0 1);由上職制知之炒結構與作動方式，並非本發 200819056 所欲保護之標的’諫此不再費述； 該加熱筒（2 0 )係在取物π ( 2 2 )處設有_相對叙加壓蓋（2 4 ) ’該加壓蓋（2 4 )係可受—連練置（2 5 )帶_教、關閉取物 口⑵），該加《(24).樞軸（241)與連動裝置（25)柩 接’加Μ蓋（2 4 ) _職接姻筒（2 〇 !)套設連動，並可隨内筒 (2 01)旋轉；該連動裝置（2 5)係延伸出有一連動臂（2 5工），連 動裝置（2 5 )係利用汽缸驅動該連動臂（2 5 i )，據以達到控制加壓蓋 (2 4)啟、閉之效，且該連動裝置可感測由加廢蓋（2 4)而來之内筒 (2 0 1)加熱時之壓力，當該内筒（2 〇 1)壓力到達—奴值時連 動裝置（2 5 )便會令加壓蓋（2 4 )略微㈤啟以槪内筒（2 〇工）内 之氣壓；該加熱筒（2 〇 )外係設有-控制裝置（2 6 )，該控制裝置（2 6)係用以供使用者操作加壓蓋（2 4)之啟閉以及加熱裝置（2工）之 加熱溫度、時間、壓力上限等設定。 續明參閱第二圖所示，該加熱筒（2 〇)末端之轴桿（2 31)係可 設置為中空之型態，據以形成-通往加顯（2㈤内部之抽風口（ 2 3 2)’並可配合抽風機（圖未示）等設備而抽出加熱筒（2〇)内之空氣與 水氣； 本發明之炒菁機結構在使用時，請再配合參閱第四圖至第五圖所示， 使用者係可由取物口（ 2 2)將茶葉置人加熱筒（2 Q)之内筒（2 〇1) 中，再由控制裝置（2 6)令連動裝置（2 5)透過連動臂（2 5 1)使 加壓蓋（2 4)將該取物口（ 2 2)封閉，該連動裝置（2 5)係以汽缸 8 200819056 做為驅動該連動臂（2 51)之動力，而使該加壓蓋（2 4)如第五圖所 示封閉該取物口（ 2 2 )，並可在内筒（2 0 1)之氣壓過大時略微開啟洩 壓，如此，則該加熱筒（2 0)内之空間係呈封閉之形態，炒菁時之熱源 不流失散逸，如此不僅可加快炒菁之速度，更可降低加熱裝置（2 i)所 需加熱之溫度，並具有節省能源之效； 再者，該加熱筒（2 0)在炒菁時係呈封閉之空間，故可利用茶葉自 身之水氣使熱能散佈更為平均，而避免溫度集中於加熱筒（2 〇)設置加 熱裝置（21)之處，而將該處之茶葉炒焦，因此更可省卻專#人員看顧 之不便與麻煩’ _節省人力資源與成本之效；最後，#加熱完成後，則 可由抽風d ( 2 3 2 )將加鋪（2 0 )内之空氣連同水氣抽出，如此便 可快速完成炒菁之作業。The invention relates to a structure of a frying-greening machine and a method for frying a cyanine. The structure of the frying-green machine is first referred to the first to the third figure. The structure of the fried cyanine machine body (i) mainly includes a frame seat. (1 〇) and a set of heating cylinders (20) disposed on the pedestal (1 ◦), the order of which: the bottom of the pedestal (10) can be attached with a wheel body (1 1 ), which is convenient The body (1) transports or adjusts the position, and the shelf (i Q ) mainly rests the heating cylinder (2 q ) for positioning the month. The heating is the same as the heating (2 0) is used for the stir-fry, the heating cylinder (2 〇) It is a cylinder with a heating device (2 1) on its bottom side, and sulfur is added (2 (5) axial _ with a take-up (2 2)'). The take-up port (22) is connected to the inside of the heating cylinder (2 〇). The inner cylinder (201) can be disposed in the twisting cylinder (201), and the inner cylinder (201) can be rotated by the axle mechanism (23) provided at the axial end of the heating cylinder (2), and is heated together The cylinder (2 〇) rotates like a wheel set (2 〇 2) at the opening, and the axle mechanism (23) is connected to _(20 1) by a shaft (31), whereby the object can be taken (22) Put the tea = 1 inner cylinder (2 0 1), and the heating device (21) Heat, and rotate the inner cylinder (2 0 1) with the axle mechanism (^); the speculative structure and actuation method known from the above-mentioned system is not the subject of the protection of 200811856. (2 0 ) is provided at the π ( 2 2 ) of the object _ relative to the compression cover (2 4 ) 'The pressure cover (2 4) can be subjected to - continuous training (2 5) with _ teach, Close the take-up port (2)), and add "(24). Pivot (241) and linkage device (25) ' Μ Μ ( 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Rotating with the inner cylinder (2 01); the linkage device (25) extends with a linkage arm (2 5), and the linkage device (25) drives the linkage arm (2 5 i ) by the cylinder, thereby The effect of controlling the opening and closing of the pressing cover (24) is achieved, and the linkage device can sense the pressure when the inner cylinder (2 0 1) is heated by the waste cover (24), when the inner cylinder ( 2 〇1) When the pressure reaches the slave value, the linkage device (2 5 ) will cause the pressure cap (2 4 ) to slightly (5) to open the air pressure in the inner cylinder (2 〇); the heating cylinder (2 〇) Is provided with a control device (26) for use by the user For pressing the cover (24) and the opening and closing of the heating device (2 ENGINEERING) the heating temperature, time, pressure, and so the upper limit is set. For the continuation, as shown in the second figure, the shaft (2 31) at the end of the heating cylinder (2 〇) can be set to a hollow shape, so as to form - to the display (2 (five) internal exhaust vent ( 2 3 2) 'With the equipment such as the exhaust fan (not shown), the air and water in the heating cylinder (2〇) can be extracted. When using the structure of the fried cyanine machine of the present invention, please refer to the fourth figure to the first As shown in Figure 5, the user can place the tea in the inner cylinder (2 〇1) of the heating cylinder (2 Q) by the pick-up port (2 2), and then the linkage device (2 6) The pressure receiving cover (2 5) closes the receiving port (22) through the linkage arm (2 5 1), and the linkage device (2 5) drives the linkage arm (2 51) with the cylinder 8 200819056 The power of the pressure cap (24) closes the take-up port (2 2 ) as shown in the fifth figure, and can slightly open the pressure release when the air pressure of the inner tube (2 0 1) is too large, thus, The space in the heating cylinder (20) is closed, and the heat source is not lost when the cyanine is used, so that not only the speed of the cyanine can be accelerated, but also the heating temperature required for the heating device (2 i) can be lowered. Moreover, the energy saving effect is achieved; in addition, the heating cylinder (20) is a closed space when the cyanine is used, so the water of the tea itself can be used to make the thermal energy spread more evenly, and the temperature is prevented from being concentrated on the heating cylinder ( 2 〇) Set the heating device (21), and the tea leaves will be scorched, so it can save the inconvenience and trouble of the special staff. _ Saving human resources and cost; Finally, after the heating is completed, The air in the overlay (20) can be extracted by the exhaust d (2 3 2 ) together with the water vapor, so that the operation of the scrambled crystal can be quickly completed.
本發明之炒菁方法係如第六_示，主要包括下列步驟：預熱、置入 茶葉、加織轉、排除水㈣，本發明之料松__水蒸氣幫助内 筒（2 0 1)之熱量傳導、對流，而使得喃（2 〇 i )中溫度分佈較為 均句’整體茶葉之炒熟程度更為—致，而可省卻專業人員看顧炒菁流程之 不便與麻煩；如下就針對上述各步瓣進_步之剖析。 預熱：先由控制裝置（2 6)設定，以加熱裝置（2工）對加熱筒（2 〇)内之内筒（201)加熱，先糊（2〇1)溫度提高〇度 至3 0 0度之炒菁溫度，以利後續作業。 置入命葉：置 ^ ^頂疋重篁之余案於預熱後的内筒（2 〇 1 )，-次) 之茶葉重量-㈣丨⑴咐，核輸瞻可視其㈣ 9 200819056 一併將水加入内 透過…驗顺’以錢加人擔，或加人水蒸氣之方式 筒’以助於彻水蒸氣加鱗熟茶葉。 加織轉：當置人茶細可_連動裝置（2 5)將加壓蓋⑴） ==(22)’該加壓蓋（24)係套蓋於内筒（2川外端’並 、同（2 4)封閉，加壓蓋係會隨内筒（2 〇工）旋轉，而該連動裝置 (2 5^則會在㈣（2 〇 因加熱而氣壓到達—定程度時略為開啟The method for scrambled cyanine of the present invention is as shown in the sixth step, and mainly includes the following steps: preheating, placing tea leaves, adding and weaving, and removing water (4). The material of the present invention is loose __water vapor helps the inner cylinder (2 0 1) The heat conduction and convection make the temperature distribution in the squirrel (2 〇i) more uniform, and the degree of frying of the whole tea is more uniform, which can save the inconvenience and trouble of the professional care of the smelting process; Stepping into the step _ step analysis. Preheating: first set by the control device (2 6), the heating device (2 workers) heats the inner cylinder (201) in the heating cylinder (2 〇), first paste (2〇1) temperature increase to 3 0 0 degree of the temperature of the cyanine to facilitate subsequent operations. Put in the leaf: set ^ ^ top 疋 篁 于 于 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预 预Add water to the inside to pass the test... to check the 'take the money, or add the steam to the tube' to help the water vapor to scale the cooked tea. Plus weaving: When the tea is fine _ linkage device (2 5) will press the cover (1)) == (22) 'The pressure cap (24) is covered in the inner tube (2 Chuan end 'and the same (2 4) Closed, the pressurized cover will rotate with the inner cylinder (2 completion), and the linkage (2 5^ will be at (4) (2 〇 is slightly opened due to the arrival of air pressure due to heating)
加壓盍（2 4 加熱旋轉過程係_直持續到茶葉炒菁完成為止，利 用茶葉本身加驗產生之水份，麵外添加之水份，軸筒（2 〇工）中 具有足夠之水蒸氣，並藉該水蒸氣幫咖筒（2 Q丄）之熱量傳導對流， 使熱量分布更為均勻，而可使全部之茶_能_齡的加熱，以快速且 平均的完全炒菁之流程，而在整個加熱旋制雜巾，加餘置（2丄） 仍7内筒（2 01)保持2 8 0度至3 Q Q度之炒菁合適溫度，而内筒（2 〇1)則透過輪軸機構（2 3)以及轉輪組（2 〇 2)保持旋轉。 排除水氣：待茶葉炒菁完成後，係將加壓蓋（2 4)開啟，並由抽風 口（ 2 3 2 )抽風或吹風，而令内筒（2 〇 i)内水氣排出，如此便可將 茶葉取出，完成炒菁之流程。 本發明之炒菁方法在配合本發明之炒菁機結構係可省去專業人員監看 的不便，且炒菁速度較快，完成後之成品亦可保有較多葉綠素而提高品質。 由上所述者僅為用以解釋本發明之較佳實施例，並非企圖據以對本發 明做任何形式上之限制，是以，凡有在相同之發明精神下所做有關本發明 之任何修飾或變更者，皆仍應包括在本發明意圖保護之範疇内，其中如該 抽風口（ 2 3 2)係可設置於加熱筒之任一處，並不限定於該轴桿處者。 综上所述’本發明炒菁機結構及炒菁方法在結構設計、使用實用性及 200819056 成本效盈上，確實是完全符合產 新 日一 屋業上發展所需，且所揭露之結構發明亦日 有剷所未有的創新構造所盆 疋 ^ 知所叫具有「新雛」絲疑慮，又本發明可 較之習知結構更具功效之增進，因此亦具有「進步性」，綠全符合我國專 利法有關發明專利之申請要件的狀，乃依法提起專利申請，並敬請鈞 局早日審查，並給予肯定。 【圖式簡單說明】 第一圖係本發明炒菁機結構外觀立體圖。 馨第二圖係本發明炒菁機結構另一角度外觀立體圖。 第三圖係本發明炒菁機結構後視圖。 第四圖係本發明炒菁機結構加壓蓋開啟示意圖。 第五圖係本發明炒菁機結構加壓蓋關閉示意圖。 第六圖係本發明炒菁方法流程示意圖。 【主要元件符號說明】 1-- 本體 10 — 架座 11—— 輪體 20 加熱筒 2 0 1- 一内筒 2 0 2 轉輪組 2 1—— 加熱裝置 22 取物口 23 輪轴機構 2 3 1-軸桿 2 3 2- -—抽風口 24 加壓蓋 24 1- —樞轴 25—— 連動裝置 25 1- 一連動臂 2 6 — 控制裝置 11Pressurized 盍 (2 4 heating and rotating process _ straight until the tea leaves are finished, using the water produced by the tea itself, the water added outside, the shaft tube (2 completion) has enough water vapor And use the water vapor to help the coffee tube (2 Q丄) heat conduction convection, so that the heat distribution is more uniform, and can make all the tea_energy-age heating, with a quick and average process of completely simmering, In the whole heating, the scarf is twisted, and the remaining (2丄) is still 7 inner cylinders (2 01) to maintain the appropriate temperature of 280 degrees to 3 QQ degrees, while the inner cylinder (2 〇 1) passes through the axle The mechanism (2 3) and the runner group (2 〇 2) keep rotating. Exclude water vapor: After the tea leaves are finished, the pressure cap (2 4) is opened and the air is vented by the air outlet ( 2 3 2 ) or The air is blown, and the water in the inner cylinder (2 〇i) is discharged, so that the tea leaves can be taken out to complete the process of sautéing the phthalocyanine. The method of smashing the phthalocyanine of the present invention can eliminate the professional in the structure of the smashing machine of the present invention. The inconvenience of monitoring, and the speed of speculation is faster, the finished product can also retain more chlorophyll and improve the quality. The description is only for the purpose of explaining the preferred embodiments of the present invention, and is not intended to limit the invention in any way. It should still be included in the scope of the intention of the present invention, wherein the air vent (2 3 2) can be disposed at any position of the heating cylinder, and is not limited to the shaft. The structure of the fried cyanine machine and the method of scrambled cyanine in the structure design, the practicality of use and the cost-effectiveness of 200819056 are indeed fully in line with the development needs of the new day of the housing industry, and the disclosed invention invention also has a shovel The innovative structure of the basin is not known to have the "new chick" silk doubts, and the invention can be more effective than the conventional structure, so it is also "progressive", and the green is in line with the Chinese patent law. The application form of the invention patent is a patent application in accordance with the law, and I would like to ask the bureau for an early review and affirmation. [Simplified illustration] The first picture is a three-dimensional view of the structure of the fried green machine of the present invention. The third figure is a rear view of the structure of the fried cyanine machine of the present invention. The fourth figure is a schematic view of the opening of the pressurizing cover of the structure of the fried cyanine machine of the present invention. The fifth figure is the structure of the fried cyanine machine of the present invention. Fig. 6 is a schematic flow chart of the method for purifying cyanine according to the present invention. [Description of main components] 1-- body 10 - frame 11 - wheel body 20 heating cylinder 2 0 1-one inner cylinder 2 0 2 Rotor set 2 1 - Heating device 22 Pick-up port 23 Axle mechanism 2 3 1-Axis rod 2 3 2- - - Exhaust port 24 Pressurized cover 24 1--Pivot 25 - Linking device 25 1- Linking arm 2 6 - control device 11