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Application filed by li-lin Huang, Chris-I HuangfiledCriticalli-lin Huang
Priority to TW95127595ApriorityCriticalpatent/TW200806201A/en
Publication of TW200806201ApublicationCriticalpatent/TW200806201A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
This invention is that of anti-aging, anti-cancer, anti-infection, cell-protective, vision-increasing, anti-oxidative content material used in drink and food manufacturing method. This method contains the following anti-oxidative supplements, and is added in food or drink in certain ratio. The method is as follows: Adding into a fixed quantity of food or drink an appropriate quantity of the following effective content: vitamin C (water-soluble), β-carotene (lipid-soluble), Lycopene (lipid-soluble), Lutein (lipid-soluble) and surfactants. These supplements do not result in mutual interference of absorption and/or biological effect but are more effective in reducing free-radicals.
TW95127595A2006-07-282006-07-28Anti-oxidative content material used in drink and food manufacturing method
TW200806201A
(en)
Method for producing wheat plant with high protein content that includes introducing the ahasl1a s653n gene, method of generating wheat flour with high protein content, and food product that comprises it.