200800081 * 七、 指定代表圖： ()本案指定代表圖為：第（七）圖。 (二)本代表圖之元件符號簡單說明： 湯匙緣端（Tip) 2· 3. 4. 5. 四槽底面左邊邊緣的鋸齒刃 凹槽底面右邊邊緣的鋸齒刃 匙刀的把柄 柄頭 八、 本案若有化學式時，請揭示最能顯示發明特徵的化學式： 無0 鲁九、發明說明： 【發明所屬之技術領域】 本發嶋-種餐具的裝置本發明原來是—支“的湯匙， 但在湯匙凹槽底面(凸出的這一面)的兩旁邊緣上，製造出了如餐刀上的 鋸齒刃後，因此它除了是一支可喝湯的湯匙外，它也是一支可以供慣 用左、右手者切割肉類、菜餚用的餐刀。 200800081 【先前技術】 已知的湯匙，它有一個凹槽以供舀湯用，而此一凹槽則連接在一 支把柄上，它只單純專供含湯喝之用。 另已知之餐刀，它有扁平的刀身，刀身上有刀刃、鋸齒刃以供切 割食物，而刀身則連接著有不同型式的把柄，它也只單純的專供切割 肉類、菜餚之用。. 還有一種是湯匙與餐刀組合在一起，共同用一把柄型式的，但它 組合的方式是在把柄的兩端上製造出，——端是可喝湯的湯匙，而另一 端則是可供切割菜餚用的餐刀。湯匙與餐刀是各司其特定功能的。 【發明内容】 已知之湯匙的功能，僅限於舀湯來喝而已，而餐刀的功能，亦僅 限於將餐刀單獨用來切割肉類、菜餚而已。或者另有一種是將湯匙與 餐刀組合在一起，共同用一把柄型式的，它在把柄的一端連接一個凹 槽，用來舀湯喝用，而在把柄的另一端，則連接著一把餐刀，用來切 割菜餚。它們由兩個不同的餐具組合在一起，共用同一把柄，且各司 其舀湯及切割菜餚之不同功能。 但本發明之特點在於，它是—把可以專用於自湯喝的湯匙，如圖式中 第-圖到第七騎示，但在湯匙哺底面(凸_這一面、第四圖)的兩 旁邊緣上，（2)、⑶，製造出如餐刀上的織刃後，嫌了是一支可备 湯喝的湯起外，它也是-支可供慣用左、右手者切割_、菜筒用的 餐刀。 200800081 、 * 【實施方式】 (一）根據圖式所示，本發明的外型雖然是一支舀湯喝的湯匙，但 在其凹槽底面(凸出的這一面)製造出鋸齒刃後，它便成了一 支也可以用來切割肉類、菜餚用的餐刀。 (1)是湯匙的緣端(np)，因在切割時緣端部位較少用到，同時 也為了在喝湯時避免嘴巴受傷，因此緣端部位保持原狀，沒 有鑛齒刀的製造。(2)是湯匙凹槽底面左邊邊緣上製造出的鋸 φ 齒刃。（3)是湯匙凹槽底面右邊邊緣上製造出的鋸齒刃。（2) 與(3)鑛齒刃的製造不超出凹槽的内緣，因此它是支可以用來 切割菜餚的一把餐刀，但用它來舀湯喝時，它卻是一支不會 傷害到嘴巴的湯匙。（4)是越到柄頭變越寬的把柄。（5)是 寬大且呈圓狀的柄頭，其作用是在切割菜餚時力量能較強， 而且手掌較不會疼痛。 (二)當慣用右手者使用本發明切割菜餚時，若以凹槽向内，用(2) # 凹槽左邊的_刀切割時，它是以『-口大小』的切割方式 切割。也就是財手拿叉子又住菜餚，織鱗刀在靠近叉 子的地方，切割成一塊剛好可以一口吃完的方式，在切割 時’咗刀會自動的往叉子方向滑動、靠近。但若以凹槽向外， 以(3)凹槽右邊的鋸齒刃切割時，它是可連續切多塊的方式切 」也就疋左手拿叉子叉住菜餚，然後以匙刀在籬開叉子的 遠端開始切割，在切割時，起刀會自動的往外滑動，所以所 切割的一小塊會自動的與母塊分離，因此它可作連續切割菜 ίΓ 餚成多塊的方式切割。 一）當慣用左手者使用本發明 凹槽右邊的鋸齒刃切割時 切割。但若以凹槽向外， 切割菜餚時，若以凹槽向内，以(3) ，匕是以『一口大小』的切割方式 以(2)凹槽左邊的鋸齒刃切割時，它 則疋可以由外往内(靠近右手拿叉子這方向)連續切割的方式 切割的。 ⑩ 【圖式簡單說明】 第一圖係本發明之前視圖 第二圖係本發明之後視圖 第三圖係本發明之俯視圖 第四圖係本發明之仰視圖 第五圖係本發明之左側視圖 第六圖係本發明之右側視圖 φ 第七圖係本創作之立體圖 【主要元件符號說明】 1·湯匙緣端（Tip) 2·凹槽底面左邊邊緣的鋸齒刃 3·凹槽底面右邊邊緣的鑛齒刃 4·匙刀的把柄 5·柄頭 6200800081 * VII. Designated representative map: () The representative representative of the case is: (7). (2) The symbol of the symbol of this representative figure is simple: Tip (Tip) 2· 3. 4. 5. The handle of the sawtooth blade on the left edge of the bottom edge of the groove on the left side of the four groove bottom. If there is a chemical formula, please disclose the chemical formula that best shows the characteristics of the invention: None 0 Lu Jiu, invention description: [Technical field of the invention] The present invention is originally a "spoon", but in On both sides of the bottom surface of the spoon groove (the side that protrudes), a serrated blade such as a knife is created, so that in addition to being a soup spoon, it is also available for the left, The right hand cuts a knife for meat and dishes. 200800081 [Prior Art] A known spoon has a groove for the soup, and the groove is connected to a handle, which is purely for exclusive use. It is also known for its soup. It has a flat knife with a flat blade. The knife has a blade and a serrated blade for cutting food. The blade is connected with different types of handles. It is also purely for cutting meat. For the use of dishes. There is also a combination of a spoon and a knife, together with a handle type, but the combination is made on both ends of the handle, the end is a soup spoon, and the other end is A knife for cutting dishes. The spoon and the knife are the specific functions of each of them. [Summary of the Invention] The function of the known spoon is limited to the soup, and the function of the knife is limited to the knife. It is used to cut meat and dishes alone. Alternatively, it is a combination of a spoon and a knife. It is combined with a handle type. It is connected to a groove at one end of the handle for soup use and handle. At the other end, a table knife is attached to cut the dishes. They are made up of two different tableware, share the same handle, and each has its own function of soup and cutting dishes. But the characteristics of the present invention In fact, it is - a spoon that can be used exclusively for soup, as shown in the figure - to the seventh riding, but on the sides of the spoon (the convex _ this side, the fourth figure), (2 ), (3), made like a knife After the weaving of the blade, it is suspected that it is a soup that can be prepared for soup. It is also a knife that can be used for cutting left and right hands. The knife for the dish. 200800081 , * [Embodiment] (1) According to As shown in the figure, although the appearance of the present invention is a soup spoon, after the serrated edge is formed on the bottom surface of the groove (the convex side), it becomes a cut and can also be used for cutting. A knife for meat and dishes. (1) It is the edge of the spoon (np). Because it is used less at the edge of the cut, it is also used to avoid the mouth injury when drinking soup. (2) is the saw φ tooth blade made on the left edge of the bottom surface of the spoon groove. (3) is the serrated edge made on the right edge of the bottom surface of the spoon groove. (2) and (3) The ore tooth edge is manufactured not beyond the inner edge of the groove, so it is a knife that can be used to cut dishes, but when used to drink soup, it is a spoon that does not hurt the mouth. (4) It is the handle that becomes wider as it goes to the crown. (5) It is a large, rounded handle that acts to cut the dishes with greater strength and less pain in the palms. (b) When the right-handed person uses the present invention to cut dishes, if the groove is inward, the (2) # groove is cut by the _ knife on the left side of the groove, and it is cut by the "--mouth size" cutting method. That is, the fortune hand takes the fork and the dish, and the scalpel knife is cut into a piece that can be eaten in one place near the fork. When cutting, the file will automatically slide toward the fork and approach. However, if the groove is outward, and (3) the zigzag blade on the right side of the groove is cut, it can be cut in a continuous manner. "There is a fork to fork the dish with the left hand, and then the fork is opened with a spoon knife. The distal end begins to cut. When cutting, the knife will automatically slide outwards, so a small piece that is cut will be automatically separated from the mother block, so it can be cut in a continuous way. a) When the left-handed person uses the serrated blade on the right side of the groove of the present invention to cut. However, if the groove is outward, when cutting the dish, if the groove is inward, (3), when the cutting is performed by the "single size" cutting method, (2) the zigzag blade on the left side of the groove is cut, It can be cut from the outside to the inside (near the direction of the right hand holding the fork). 1 is a front view of the present invention, a second view of the present invention, a fourth view of the present invention, a fourth view of the present invention, a fifth view of the present invention, and a left side view of the present invention. The sixth diagram is the right side view of the present invention φ The seventh diagram is the perspective view of the creation [the main component symbol description] 1·the spoon edge (Tip) 2·the left edge of the groove bottom left edge of the saw blade 3·the bottom edge of the groove bottom right side of the mine Handle 4·key knife handle 5·handle 6