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Application filed by yao-xian WangfiledCriticalyao-xian Wang
Priority to TW093133578ApriorityCriticalpatent/TW200614922A/en
Publication of TW200614922ApublicationCriticalpatent/TW200614922A/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
A manufacturing method of nano-spirulina beverage mainly powders collected spirulina after spraying and drying. Dried and ground powder is minimized into less than 2UM of nano-spirulina powder. Mix nano-spirulina powder into mineral water, yeast milk, ferment milk, or various juice, and bottle the mixture to become nano-spirulina beverage.
TW093133578A2004-11-042004-11-04Manufacturing method of nano-spirulina beverage
TW200614922A
(en)