TW200600016A - Emulsion stabilizer and milk beverages - Google Patents

Emulsion stabilizer and milk beverages

Info

Publication number
TW200600016A
TW200600016A TW094118188A TW94118188A TW200600016A TW 200600016 A TW200600016 A TW 200600016A TW 094118188 A TW094118188 A TW 094118188A TW 94118188 A TW94118188 A TW 94118188A TW 200600016 A TW200600016 A TW 200600016A
Authority
TW
Taiwan
Prior art keywords
emulsion stabilizer
fatty acid
acid ester
milk
less
Prior art date
Application number
TW094118188A
Other languages
Chinese (zh)
Other versions
TWI399179B (en
Inventor
Akihiro Ogawa
Original Assignee
Mitsubishi Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chem Corp filed Critical Mitsubishi Chem Corp
Publication of TW200600016A publication Critical patent/TW200600016A/en
Application granted granted Critical
Publication of TWI399179B publication Critical patent/TWI399179B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

A milk beverage is provided in which floating of the milk component is inhibited and no aggregation or coagulation of particles takes place in long-time preservation of the beverage even when the rate of the roasted coffee beans is high or when the heavily roasted coffee beans are used. Used as the emulsion stabilizer is one comprising a diglycerol fatty acid ester with a monoester content of not less than 50% by weight and a sorbitan fatty acid ester. The sorbitan fatty acid ester is preferably one with HLB of not less than 4. This emulsion stabilizer is effective in particular for milk coffee in which the content of the coffee extract is 5 to 10% by weight calculated in terms of raw beans.
TW094118188A 2004-06-09 2005-06-02 Emulsion stabilizer and milk beverages TWI399179B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004170988A JP4687012B2 (en) 2004-06-09 2004-06-09 Emulsion stabilizer containing diglycerin fatty acid ester and sorbitan fatty acid ester, and milk beverage containing the same

Publications (2)

Publication Number Publication Date
TW200600016A true TW200600016A (en) 2006-01-01
TWI399179B TWI399179B (en) 2013-06-21

Family

ID=35502746

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094118188A TWI399179B (en) 2004-06-09 2005-06-02 Emulsion stabilizer and milk beverages

Country Status (4)

Country Link
JP (1) JP4687012B2 (en)
CN (2) CN1905811B (en)
TW (1) TWI399179B (en)
WO (1) WO2005120249A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4367270B2 (en) * 2004-07-20 2009-11-18 三菱化学株式会社 Emulsification stabilizer and milk beverage containing the same
JP5252873B2 (en) * 2006-10-04 2013-07-31 三菱化学株式会社 Coffee drink
CN101243843B (en) * 2007-02-15 2016-07-06 太阳化学株式会社 Diet product containing organic acid mono-glyceride
CN112568347A (en) * 2019-09-27 2021-03-30 理研维他命株式会社 Milk component-containing beverage

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5995847A (en) * 1982-11-25 1984-06-02 Kazuo Matsushita Preparation of coffee drink
JP4117045B2 (en) * 1997-05-07 2008-07-09 理研ビタミン株式会社 Emulsifier granulation method
JP3661598B2 (en) * 2001-03-08 2005-06-15 三菱化学株式会社 Method for producing coffee beverage
WO2004054382A1 (en) * 2002-12-16 2004-07-01 Mitsubishi Chemical Corporation Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same

Also Published As

Publication number Publication date
JP2005348632A (en) 2005-12-22
JP4687012B2 (en) 2011-05-25
WO2005120249A1 (en) 2005-12-22
CN1905811B (en) 2011-09-07
CN1905811A (en) 2007-01-31
TWI399179B (en) 2013-06-21
CN102318678A (en) 2012-01-18

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