200538048 玖、發明說明： 【發明所屬之技術領域】 〃本發明係關於一種茶葉製程之熱冷乾燥猶環法 係指一種製作苹荦的泣 # /、 方法，猎由此法可使得所製作的 才、茱口口夤加以提昇。 【先前技術】 成為=受t會大求所喜愛的飲料之-，而泡茶儼然已 、、’、、'*月】才下肌仃的休閒活動，好友們聚在一起 夕合 、/包個茶聊個天以進行 > 、夕& ，由於…… 感父流。而茶取決於茶葉 由於才、葉的品種眾多，所泡出之苹 者可依照喜好沖泡所喜愛的茶來飲用。 +同’消費 多不= = =:所製作之流程亦有所差異，但大 月專）、揉捻、解塊及乾燥等青… 間增設有溫声蓋、用―、6 木更在命青及殺菁之 曰又有-度委眉或室内靜置萎调等步驟 適當的環境下充分的進行發酵 °才、葉可以在 素、菸鹼酸、茶黃辛及欠έ ρ 木葉内所含有之兒茶 才、汽素及余紅素等化學成 ( 種茶產生出各種不同之風味。 充刀引出’讓各 上述之茶菁步驟乃是將所採收 挑選最適合之材料以進行茶葉的製作4嫩牙進行師選， 上述之殺菁步驟係利用高溫抑制 * 大量蒸發以固定茶葉性質二-#余葉水分 乾燥處理； 葉貝柔軟以便於揉捻成條及 上述之揉捻步驟係將茶 葉揉检成條狀，其又依揉抢方 200538048 “為初揉及團揉’初揉僅是將茶葉揉成條狀，團揉則是 將命葉進一步的揉捻成團狀； 奸上述之解塊步驟係為了避免將揉撿後之茶葉經緊壓後 將茶汁擠出所導致的相互黏結成團塊現象而不利於乾燥， 因而將之均句散開，使其便於後續之乾燥處理； 上述之乾燥步驟乃係利用熱風自然冷卻循環進行供乾 命葉’使其成為含水量3〜5wt%的茶葉製品。 然而上述製茶過程的乾燥步驟中，由於係直接利用熱 風乾燥，藉由溫熱空氣以使得苓 之仔才、葉中之水分加以蒸散揮發 仁疋在溫度下降過程中，苓葦 八4 木茶又《將其尚濕空氣中之水 刀加以吸附，再經過高溫饵 致欠査口傲 …皿尤、乾時，余葉仍會產生發酵，導 木葉口口質的變質，另外， 古沾#人 八^時間過長及烘乾溫度過 阿勺眾β ，茶葉會導致焦化， 仏戍余葉品質的劣質化。 【發明内容】 本舍明人有鑑於上述茶荦釗 稽蘇网％ 才茱I #王在乾燥過程中所產生之 種種問遁，乃積極的著手 合匕執l ¥ Τ ^九開發，以期可提供一籀 月匕夠改善上述習用缺失的茶 ，、種 ±1 > φ， ^ / ，！過不斷的試驗及努 終於研發出本發明。 、本發明之主要目的在於提供一種可以 口所 以提異欠茶制4 于才、葉品質加 的才、葉製程之熱冷乾燥循環法。 為了達到上述發明目的， ρ ; 本备明係採取以下之枯彳忤丰 奴予以達成，其中本發明包括有·· 了之技術手 余青步驟，其係將所採收 县、ώ <余葉嫩牙進行_、联 取適合之材料以進行茶葉的製作； κ ’挑、 200538048 旦=菁步驟，其係利用高溫抑制發酵，使得茶葉水分大 里瘵發以固定茶葉性質，讓葉質柔軟以 大 燥處理； '揉捻成條及乾 揉捻步驟，其係將茶葉揉捻成條狀， 丹又依掉拉"方土 =揉：團揉’初揉僅是將茶葉揉成條狀，團揉 命葉進一步的揉捻成團狀； 付 ::步驟，其係為了避免將揉检後之茶 命汁擠出所導致的相互黏結成團塊現象而不利於後將 而將之均勻散開，使其便於後續之乾燥處理，以及；木因 乾燥步驟，其特徵在於： =燥步驟係以熱風及低濕冷風交互進 传余葉進行乾燥。 i以使 藉由熱風及低濕冷風交互進行烘 余葉在乾燥步驟時繼續 ^可以避免 免持續尚溫導致茶葉焦化的情形發生…又了避 品的品質。 可以提尚茶葉製 【貫施方式】 現凊參看第一圖所欠 茶菁步驟（10) ^ —實施例包括有： 選’挑選最適合之材料酵^所^c之茶葉嫩芽進行_ 殺菁步驟（13) Γ 製作； 葉水分大量蒸發以固定m2用高溢抑制發酵，使得茶 成條及乾燥處理；ί s ’讓葉質柔軟以便於揉捻 揉捻步驟（1 4、 ，其係將茶葉揉捻成條狀，其又依 200538048 揉撿方法分為初揉及團揉，初揉僅是將 揉則是將茶葉進-步的揉检成團狀；#揉成條狀’團 解塊步驟（1 ς、 緊壓後將茶汁擠出戶為了避免將揉检後之茶葉經 乾燥，因而將之二: 黏結成團塊現象而不利於 及； 句勻政開，使其便於後續之乾燥處理，以 乾燥步驟（"I β > 烘乾，以使得；苹進以熱風及低濕冷風交互進行 度為50t〜订乾無，該乾燥步驟之熱風乾燥之溫 » ◦ C ’乾燥時間為1 〇〜 濕冷風乾燥之溫度為ot 刀知，該低 4 0分#沿由 3 5 C，乾餘時間為2 〇〜 溼度為露點溫度0 t〜一 6 〇它。 上述乾燥步驟 循環進行；3〜R a 、 …、風及低濕冷風乾燥可交互 值之下。 ·人’以使得茶葉中的水分可以揮發至預定 苹苹所逸^ ^ ^木取熱冷交互循環乾躁，在熱風乾燥時， 木茱所逸散之向溫蒗氣 了 氣所推擠排出，样低濕冷風乾燥之乾冷空 之* 下一段熱風乾燥時’由於空氣中所含有 座度較低，因此茶葉内所含有之殘餘水分會更力： 易的被逸散而出，如th应舜从曰文加今 致茶葉再發酵之問題又僅可以避免高溫所導 雜質（如農荜等）充\ 茶葉中的水分及水分中之 的品質。 ）充分的加以排出，以確保提昇茶葉製品 再請參看第二圖所干，太μ π 述之第A, *3之第二實施例大致與上 第列略同’其不同點在於茶菁步驟（ι〇)及 200538048 殺菁步驟（1 3 )之間可依需要增設 一 1 )或室内靜置萎凋步驟（i ) 苴彼度萎〉周步驟（1 (1 1 )係將採收之茶菁在日光下、其中该溫度萎凋步驟 茶菁水分之蒸散，減少細胞水分之乾燥烘乾，以加速 得茶葉中之化學成分產生酵素氧化=並降低其活性，使 之清香氣味；前述之室内靜置蓋、田止 出才、葉獨有 光的日子裡，將茶菁置放在室内 。）係在無曰 d 5 C ^ 2 + 40, 能讓茶菁進行乾燥並發酵，同時攪 《 C之熱 見许以使得葉緣細 ，使得空氣容易進入到茶葉細胞中，以產生發酵作用。 上述兩實施例為製作不同品質之茶葉製作流程， 依需要進行步驟的增減。由於本發 八 知月之乾燥步驟（1 6 ) 係利用熱風及低濕冷風交互進行烘乾之方式，可以避免茶 葉在乾燥步驟時繼續進行發酵以影響茶葉品質，又可避^ 持續高溫導致茶葉焦化的情形發生，故可以提高茶葉製品 的品質。 、 本發明方法可在熟悉此項技藝之人士依製作茶葉之種 類不同以進行適度的變化，惟在乾燥步驟時，利用熱風及 冷風父互乾燥方式者即應屬於本發明之技術特徵，而應歸 屬於本發明之保護範圍之中，惟由於茶葉種類繁多，如生 ; 半热条及熟茶，品種又依產地不同有所差異，然這4b 製法上之些微差距並非本發明主要之特徵標的所在，亦為 習用之技術，故在此便不以各種茶種之製法作逐一說明。 【圖式簡單說明】 (一）圖式部分 200538048 第一圖為本發明第一實施例之流程圖。 第二圖為本發明第二實施例之流程圖。 (二）元件代表符號 (1 〇)茶菁步驟 (1 1 )溫度萎凋步驟 (1 2 )室内靜置萎凋步驟 (1 3 )殺菁步驟 (1 4 )揉捻步驟 (1 5 )解塊步驟 (1 6 )乾燥步驟200538048 发明 Description of the invention: [Technical field to which the invention belongs] 〃 The present invention relates to a hot and cold drying method of a tea production process, which refers to a method for making apple weeping. This method can make the produced Cai and Zhu mouth were promoted. [Prior art] Become the beverage of beloved by t will be-, and tea making has already been ,, ',,' * month] before the leisure activities of the muscles, friends gathered together Xihe, / bag Let's chat for a day to carry out >, Xi & because ... And tea depends on tea. Because there are many varieties of talents and leaves, those who make it can brew their favorite tea to drink according to their preferences. + Same as' consumption more ===: The production process is also different, but Otsuki special), rolling, deblocking and drying, etc. There is a warm sound cover, with ―, 6 wood is more fateful There are also steps such as sacrifice or indoor wilting, and fermentation is fully carried out in an appropriate environment. The leaves can be contained in vegetarian leaves, nicotinic acid, theamericin, and owed ρ. Catechin, steam, and erythromycin are chemically formed. (Tea planting produces a variety of different flavors. Filling with a knife leads to the 'let each of the tea cyanine steps mentioned above is to pick the most suitable material for tea making. 4 The tender teeth are selected by the teacher. The above step of killing cyanide is to use high temperature suppression * to evaporate a large amount of tea to fix the nature of the tea leaves. ## leaves moisture drying treatment; the leaves are soft so that they can be twisted into strips. Stick-shaped, which is based on the kneading method 200538048 "For the first kneading and group kneading, the first kneading is only to knead the tea leaves into a stick, and the group kneading is to further twist the life leaves into a ball-like shape; In order to avoid squeezing the tea leaves after squeezing, The phenomenon of sticking to each other to form agglomerates is not conducive to drying, so the uniform sentences are scattered to make it convenient for subsequent drying processing; the above drying step is to use hot air natural cooling cycle to dry the life leaf to make it moisture content 3 ~ 5wt% of tea products. However, in the drying step of the tea-making process, since hot air is used for drying, the hot air is used to evaporate the moisture in Lingzhizi and leaves. , Lingwei eight 4 wood tea and "adsorbed the water knife in the humid air, and then passed the high temperature bait to check the pride ... When the dish is dry, the leaves will still produce fermentation, In addition, Guzhan # 人 八 ^ is too long and the drying temperature is too high, the tea leaves will cause coking, and the quality of the remaining leaves will deteriorate. Zhao Jisu net% 才 朱 I #The various questions generated by the king during the drying process are actively working together. ¥ Τ ^ Nine developments, with a view to providing a tea that can improve the lack of customary tea, Species ± 1 > φ, ^ / ,! The invention has been developed through continuous experiments and efforts. The main purpose of the present invention is to provide a tea that can be used for different reasons, the quality of the leaves, the quality of the leaves, The hot and cold drying cycle of the leaf process. In order to achieve the above-mentioned object of the invention, ρ; this preparation is to achieve the following withered bonito, in which the invention includes a technical hand Yuqing step, which is The harvested county, free < Yu Ye tender teeth, _, combined with suitable materials for tea production; κ 'pick, 200538048 denier = cyanide step, which uses high temperature to inhibit fermentation, so that the water content of tea leaves bursts. Fix the nature of the tea leaves to make the leaves soft and dry. “The steps of twisting into strips and dry twisting are to twist the tea leaves into strips. The tea leaves are kneaded into strips, and the kneading leaves are further twisted into a ball shape. Fu :: The step is to avoid the phenomenon of mutual sticking and clumping caused by squeezing tea tea juice after the kneading test. Spread it evenly to make it The subsequent drying process, and; wood drying step because, wherein: the step of drying = low humidity cold and hot line to pass into the interaction than dried leaves. i so that the hot air and low-humidity cold air are alternately used for drying. The remaining leaves continue to dry during the drying step. ^ It can avoid the situation of coking of the tea caused by continuous high temperature ... and the quality of the avoidance. You can improve the production of tea. [Performance method] Now refer to the first step (10) owed to tea cyanine ^ — Examples include: Select 'select the most suitable material leaven ^ c ^ c tea sprouts for _ kill Preparation of cyanidate step (13) Γ; large amount of leaf moisture is evaporated to fix m2 and fermentation is suppressed with high overflow, so that the tea is stripped and dried; ί s' make the leaves soft to facilitate the twisting and twisting steps (1, 4, which is the Twist into a strip, which is divided into preliminary kneading and dough kneading according to 200538048. The preliminary kneading is only to knead the tea to further knead it into a dough; # rolling into strips' dough deblocking step (1, squeeze the tea juice out of the household after pressing to avoid drying the kneaded tea leaves, so the second one is: the phenomenon of sticking into clumps is not conducive to it; the sentence is evenly opened to make it convenient for subsequent drying Processing, drying step (" I β > drying, so that; Ping Jin with hot air and low humidity cold air alternating degree of 50t ~ dry without order, the temperature of hot air drying in this drying step »◦ C 'Drying time The temperature is 1 〇 ~ Wet cold air drying, the temperature is ot knife, the lower 40 minutes #edge by 3 5 C , The dry time is 2 0 ~ the humidity is the dew point temperature 0 t ~ 6 0 it. The above drying step is cyclically performed; 3 ~ R a, ..., wind and low humidity cold air drying can be interactively below the value. The water in the tea can be volatilized to a predetermined level. ^ ^ ^ Wood takes heat and cold, and the cycle is dry. When the hot air dries, the wood leaves are pushed to the warm air and the air is pushed out, such as low humidity and cold air. Dry, cold, and cold * When the next period of hot air is drying, 'the residual moisture contained in tea will be stronger because of the lower seat in the air: it will be easily dissipated, such as th Yingshun The problem of re-fermentation of tea can only avoid the high temperature-induced impurities (such as agricultural products, etc.) to fill the water in the tea and the quality of the water.) Fully discharge it to ensure the improvement of tea products. Please refer to the second The second embodiment of the A, * 3 described in the figure is too similar to the first column. The difference is that the tea cyanide step (ι〇) and the 200538048 cyanide killing step (1 3) can be used. Add one 1) or indoor withering step (i) as needed 〉 Week step (1 (1 1)) is to harvest the tea cyanine under sunlight, where the temperature withering step evapotranspiration of tea cyanide to reduce the drying and drying of cell water, so as to accelerate the chemical oxidation of tea to produce enzyme oxidation = And reduce its activity to make it scented; in the aforementioned indoor static cover, Tian Zhicai, Ye unique light days, the tea cyanine is placed in the room.) Department of d 5 C ^ 2 + 40. The tea cyanine can be dried and fermented, while stirring the heat of "C" to make the leaf margin thin, so that the air can easily enter the tea cells to produce fermentation. The above two embodiments are made of tea of different qualities. Process, add or subtract steps as needed. Since the drying step (16) of the Hachizuki of the hair is a method of drying by using hot air and low humidity and cold air alternately, it is possible to prevent the tea from continuing to ferment during the drying step to affect the quality of the tea, and to avoid the continuous high temperature leading to tea Coking occurs, so the quality of tea products can be improved. The method of the present invention can be appropriately changed by people familiar with this technology depending on the type of tea produced. However, in the drying step, the use of hot and cold air drying methods should belong to the technical features of the present invention, and should be It belongs to the scope of protection of the present invention, but due to the large variety of tea, such as raw; semi-hot strips and cooked tea, the varieties vary according to the origin. However, these slight differences in the 4b method are not the main features of the present invention. Where it is, it is also a conventional technique, so it will not be explained one by one in various tea varieties. [Schematic description] (I) Schematic part 200538048 The first figure is a flowchart of the first embodiment of the present invention. The second figure is a flowchart of the second embodiment of the present invention. (2) Element representative symbol (1〇) The tea cyanide step (1 1) temperature withering step (1 2) indoor standing withering step (1 3) cyanide killing step (1 4) rolling step (1 5) deblocking step ( 1 6) drying step