TW200509887A - Oil-in-water emulsion composition containing coenzyme Q10 and method for making the same - Google Patents

Oil-in-water emulsion composition containing coenzyme Q10 and method for making the same

Info

Publication number
TW200509887A
TW200509887A TW093105528A TW93105528A TW200509887A TW 200509887 A TW200509887 A TW 200509887A TW 093105528 A TW093105528 A TW 093105528A TW 93105528 A TW93105528 A TW 93105528A TW 200509887 A TW200509887 A TW 200509887A
Authority
TW
Taiwan
Prior art keywords
oil
water emulsion
emulsion composition
making
same
Prior art date
Application number
TW093105528A
Other languages
Chinese (zh)
Inventor
Toshinori Ikehara
Koji Ogino
Original Assignee
Kaneka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaneka Corp filed Critical Kaneka Corp
Publication of TW200509887A publication Critical patent/TW200509887A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)

Abstract

To provide an oil-in-water emulsion composition that prevents separation of coenzyme Q10 and creaming during storage, maintains a stable emulsification state over long term exceeding two weeks, and does not impair flavor or taste. The oil phase of the oil-in-water emulsion composition contains coenzyme Q10, and a complex of an organic acid ester of a monoglyceride and a milk protein is used as the emulsifier.
TW093105528A 2003-03-11 2004-03-03 Oil-in-water emulsion composition containing coenzyme Q10 and method for making the same TW200509887A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003064906 2003-03-11

Publications (1)

Publication Number Publication Date
TW200509887A true TW200509887A (en) 2005-03-16

Family

ID=32984481

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093105528A TW200509887A (en) 2003-03-11 2004-03-03 Oil-in-water emulsion composition containing coenzyme Q10 and method for making the same

Country Status (7)

Country Link
US (2) US20060251637A1 (en)
EP (1) EP1602286B1 (en)
JP (1) JP4481928B2 (en)
AT (1) ATE446685T1 (en)
DE (1) DE602004023823D1 (en)
TW (1) TW200509887A (en)
WO (1) WO2004080208A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101686924B (en) * 2007-07-04 2013-01-23 株式会社和一药品 Nano-emulsion composition of coenzyme Q10
TWI607707B (en) * 2010-12-02 2017-12-11 明治股份有限公司 Dairy products supressured in browning and producing method thereof

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US20080145411A1 (en) * 2006-10-06 2008-06-19 Kaneka Corporation Composition of high absorbability for oral administration comprising oxidized coenzyme q10
WO2008145183A1 (en) * 2007-05-30 2008-12-04 Nestec S.A. Oil-in-water emulsion and its use for the delayed release of active elements
JP2009100735A (en) * 2007-10-03 2009-05-14 Nisshin Oillio Group Ltd Edible oil-and-fat composition
JP2009100736A (en) * 2007-10-03 2009-05-14 Nisshin Oillio Group Ltd Edible oil-and-fat composition
WO2009044860A1 (en) * 2007-10-03 2009-04-09 The Nisshin Oillio Group, Ltd. Edible oil-and-fat composition
WO2009044858A1 (en) * 2007-10-03 2009-04-09 The Nisshin Oillio Group, Ltd. Edible oil-and-fat composition
WO2009044859A1 (en) * 2007-10-03 2009-04-09 The Nisshin Oillio Group, Ltd. Edible oil-and-fat composition
JP4501035B2 (en) * 2007-10-03 2010-07-14 日清オイリオグループ株式会社 Edible oil and fat composition
NL1036366C2 (en) * 2008-12-24 2010-06-28 Zeelandia H J Doeleman B V BREAD IMPROVEMENT.
EP2229824A1 (en) * 2009-03-12 2010-09-22 Nestec S.A. Covalent milk protein/isothiocyanate complexes
ES2607715B1 (en) 2015-10-01 2018-01-17 Solutex Na, Lcc PROCESS FOR THE PREPARATION AND STABILIZATION OF EMULSIONS WITH OMEGA-3 THROUGH ISOMETRIC CRYSTAL NETWORKS OF CELLULOSE DERIVATIVES
US11368446B2 (en) * 2018-10-02 2022-06-21 International Business Machines Corporation Trusted account revocation in federated identity management

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101686924B (en) * 2007-07-04 2013-01-23 株式会社和一药品 Nano-emulsion composition of coenzyme Q10
TWI607707B (en) * 2010-12-02 2017-12-11 明治股份有限公司 Dairy products supressured in browning and producing method thereof

Also Published As

Publication number Publication date
ATE446685T1 (en) 2009-11-15
US20090142324A1 (en) 2009-06-04
JPWO2004080208A1 (en) 2006-06-08
WO2004080208A1 (en) 2004-09-23
US20060251637A1 (en) 2006-11-09
EP1602286A1 (en) 2005-12-07
EP1602286B1 (en) 2009-10-28
JP4481928B2 (en) 2010-06-16
EP1602286A4 (en) 2006-12-13
DE602004023823D1 (en) 2009-12-10

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