200300657200300657
發贺所屬之技術 本發明是關於一種百八 — 造方法，特別是一種利用H1取天然植物酵素養分的製 以萃取植物養分的方法。每子含有的酵素分解天然植物， 先前技術 近年來 病、南血壓 大增，並且 主張由植物 是生機飲食 體更健康， 統上，中醫 為西藥製成 學合成方式 極限及對身 有療效的成 論在飲食上 都將在我們 習知獲 食或是加工 的養分，尤 逐漸 風、 要致 分的 由蔬 。除 越來 養品 於某 〇因 引更 然植 重要 有效 因為 維生 因國人 、兩血 躍居國 中獲取 等。希 並且遠 及中草 的保健 製造， 體產生 分，也 或醫療 生活上 取植物 。烹煮 其是水 飲食的 脂、中 人的主 飲食養 望能藉 離疾病 藥也有 醫療營 而且對 副作用 逐漸吸 上，天 扮演更 養分或 過程中 溶性的 西化並 心臟病 死原因 主張逐 果中的 了飲食 越受重 雖然療 些難以 此，由 多人的 物養分 的角色 成分的 需要加 素。生 高脂化而造成糖尿 以及癌症荨各種疾病 之一。因此，另一種 漸興起，例如素食或 各種營養素，使彳寻身 方面，最近在醫療系 視的趨勢，主要是因 效快速，但是多為化 治巍的疾病，也有其 植物（中草藥）得到具 注意。由上可知，不 或有效成分的獲取， 方法如一般烹煮、生 熱， 食雖 常會破壞植物中 可避免養分的破Fahe's technology The present invention relates to a hundred-eight method, in particular to a method for extracting plant nutrients by using H1 to obtain natural plant enzyme nutrients. The enzymes contained in each seed decompose natural plants. The previous technology has increased disease and blood pressure in recent years, and advocates that plants are more organic and healthy. Traditionally, traditional Chinese medicine has made western medicine to limit its synthetic methods and its effects on the body. On the diet, we will learn about the nutrients that we eat or process, especially the vegetables, which are gradually becoming windy. In addition to more and more nourishment in a certain factor, it is more important and effective because of the survival of the people, the two blood jumped to the country to obtain. It is hoped that the health care manufacturing, body production, and medical care of plants in China are also taking plants. Cooking is the fat of the water diet, and the main diet of the middle-aged people can be separated from the disease medicine. There is also a medical camp and the side effects are gradually absorbed. Heaven plays a more nutritious or soluble westernization during the process and causes of heart disease. The more weight the diet has, the more difficult it is to treat this, and the role of multi-nutrient nutritional ingredients needs to be supplemented. It is one of various diseases caused by hyperlipidemia and diabetes. Therefore, another kind of burgeoning, such as vegetarian food or various nutrients, has led to a recent trend in medical treatment, mainly due to rapid effects, but mostly for treating diseases, and its plants (Chinese herbal medicines) have been note. It can be known from the above that the method of obtaining active ingredients is not as usual, such as cooking and heating, although food often destroys plants, it can avoid the breakdown of nutrients.
第4頁 200300657 五、發明說明 壞，但某 以入口， 食用，對 方便。至 是力口工程 攪拌、植 素。再者 $的人工 健康有負 因此 製造方法 式，將能 的植物養 容 (2) 些植物 對於本 咀嚼能 於以加 序往往 物組織 ’為了 甘味料 面的影 ’若能 ’且其 提供一 分。 因其 來就 力較 工方 會破 的粉 增加 、調 響。 發展 不使 種更 具有堅硬的纖 不吾歡攝食蔬 差的幼兒或老 式處理植物的 壞植物中的重 碎、加熱等， 各種植物加工 味料或其他化 一種百分百萃 用人工合成的 健康的飲食方 f或是特殊的味道而難 菜水果的人’常常拒絕 人而言，食用上更是不 方法則有非常多種，但 要養分，例如機械性的 $會破壞植物中的維生 品的風味，常常添加多 學添加劑，反而對人體 取天然植物酵素養分的 添加劑及習知加工方 式，並且可以得到完整 本明的目的係提供一錄ίί兩4士仏攸士 法’其中不使用任何人取天然植物酵素養分的方 整的植物養分。 σ成的添加劑，並且可以得到完 本發明係將所需處理的拮％ 丄 ^ ^ ^ 根、莖等部分（如中草藥 物#，如f般&果或植物的 乾至沒有7匕人 χ、里類藥材）洗淨並瀝乾或# ，文有水分，將其與梅子、 一 ^ ^ m 類、高梁等）所釀造的榖尹，署…、门秋類/水、旦類、麥 之後加入麥芽糖再於、:卜一谷器中封存2'4週， 牙椐冉於，皿控室内，保持在10〜25°C的溫度Page 4 200300657 V. Description of the invention It is bad, but it is convenient to eat and eat. To the mouth of the mixing project, vegetables. In addition, the artificial health of $ is negative, so the manufacturing method will be able to nourish the plants. (2) These plants can be organized in order in order to chew 'for the sweet taste of the surface' if it can, and it provides a Minute. Because it is stronger than the powder that the industry will break, it will increase and reverberate. Develop the crushing and heating of the young plants that do not make the species more hard to eat the poor vegetables or the bad plants of the old-fashioned plants, various plant processed flavors or other kinds of artificially synthesized health People who have a special diet or have a special taste and difficult to eat fruits are often refused. For people, there are many ways to eat it, but nutrients, such as mechanical $, will destroy the vitamins in plants. Multi-learning additives are often added. Instead, they take natural plant enzyme nutrients as an additive to the human body and are familiar with the processing methods, and can get a complete and original purpose. Provide a record of two 4 Shiyouyou law, which does not use any People take the whole plant nutrients of natural plant enzyme nutrients. σ into the additive, and can complete the treatment of the present invention will require the treatment of ％ ^ ^ ^ ^^ ^ ^ root, stem and other parts (such as Chinese grass drug #, as f & fruit or plant dried to 7 dagger , Medicinal materials) washed and drained or #, the text has moisture, and it is brewed with plums, plums, ^ ^ m, sorghum, etc.), Department of ..., Menqiu / water, Dan, wheat After that, add maltose and store it in a pottery bowl for 2'4 weeks. The flounder will be in the dish control room and kept at a temperature of 10 ~ 25 ° C.
200300657 五、發明說明（3) 内放置3〜6個月，而後將殘渣過濾濾除 整植物養分的萃取物。 因為本發明所利用的梅子中含有酵 理的植物分解成小分子，使得所處理的 來’並且更容易被身體吸收。此外，梅 鉀、鈣、鈉、鎂等鹼性礦物質離子，為 品’對於經常大魚大肉的現代人而言， 的作用，且其果肉中所含有的有機酸成 趨向酸性的作用。 、 另外，本發明所使用的天然榖類所 然榖類釀造，其可加速梅子分解並釋放 具有殺菌的作用，且醋酸可以防止因體 的疲勞’也有防止體液趨向酸性的作用 至於本發明中所使用的麥芽糖，因 味’同時可使成品變得甘醇甜美。 有補虛寒、健脾味、潤肺止咳之效，在 補中益氣、滋潤内臟、開胃除須等 所得到的成品具有更佳的;: ，此，本發明除了提供一種萃取 古’同時也提供一種高鹼度並且赵 = 二下將以具體實施例進一步說明^ 素 ，施例係用以闡明本發明，並二明 任何熟習此技藝者，在不脫離以； •即可得到保有完 素，其可將需要處 植物養分被釋放出 子中含有豐富的如 高驗度的驗性食 有平衡體内酸鹼值 分，也有防止體液 釀造的醋，係以天 酵素。同時，醋更 内乳酸堆積所造成 〇 其具有特殊的風 ’麥芽糖在中醫上 食療上並有養顏、 ’其可使利用本發 及口感，並且營養 然植物養分的方 更佳的驗性食品。 的實施方式，下述 定本發明之範圍， 精神和範圍内，當200300657 V. Description of the invention (3) Leave it for 3 to 6 months, and then filter the residue to remove the whole plant nutrient extract. Because the fermented plants in the plums used in the present invention are broken down into small molecules, the processed ones are more easily absorbed by the body. In addition, the basic mineral ions such as potassium, calcium, sodium, and magnesium of plum are useful for modern people who often fish and meat, and the organic acids contained in their pulps tend to be acidic. In addition, the natural tadpoles and tadpoles used in the present invention can accelerate the decomposition and release of plums and have a bactericidal effect, and acetic acid can prevent body fatigue. It also has the effect of preventing body fluids from becoming acidic. The maltose used can make the finished product sweet and sweet due to the taste. It has the effects of tonifying the cold, strengthening the spleen, nourishing the lungs and relieving cough, and has better finished products in tonifying qi, nourishing the internal organs, appetizing and removing beards, etc .: This, in addition to providing an extraction of ancient At the same time, it also provides a high alkalinity and Zhao = 二 下 will be further explained with specific examples, the examples are used to clarify the present invention, and anyone who is familiar with this skill will not be separated from it; Finishing, which can release the plant nutrients that need to be rich in nutrients, such as high-testing foods, which have a balanced pH value in the body, and vinegar that prevents the production of body fluids. It is based on natural enzymes. At the same time, vinegar is also caused by the accumulation of lactic acid. It has a special flavor ‘maltose is used in traditional Chinese medicine for diet and beauty,’ and it ’s a better test food that can make use of the hair and taste, and nourish natural plant nutrients. The following embodiments determine the scope, spirit and scope of the present invention.
200300657 五、發明說明（4) |可做些許更動與潤飾， 申請專利範圍所界定者為t本發明之保護範圍當視後附之 |實施方式 〔實施例1〕本發明夕贫& 月之卒取天然植物酵素養分的方法 本發明之萃取1姑、Μ & ¥ 卜。首先將所第一圖的流程圖 其ί:沒有水分。將前；；=直：：=;，乾至 ί以=榖類所釀造的醋混合，D以封再加 |常溫下置放約2 - 4週。夕尨 $⑽+ ▲ 肿 在封，在 |於溫控室β，保持在10铺二=加入J密封，再 植物部位或性質不㈤的：f放置。根據所處理的 蔬果類約需3個月而相Λ 月不等，一般情形下， 後，將殘逢攄除，即可得=堅有硬，整 I萃取物。 j侍幻3有凡整天然植物酵素養分的 本發明中所使用的梅子’較佳的是使用夫主接 丨梅。而所需處理植物、梅子缺 =士月種成熟紅 芽糖的使用比例重量份 S二 。7，錯以及麥 广、天然穀類所釀造的醋=心 I法，二萃以方 I 畔素’並且 第7頁 200300657200300657 V. Description of the invention (4) | Some changes and retouching can be done. The scope of the patent application is defined as the scope of protection of the present invention. [Embodiment 1] The present invention is poor & Method for extracting nutrients of natural plant enzymes The extract of the present invention is M, M & ¥ Bu. First of all, the flowchart of the first figure is as follows: There is no moisture. Mix the vinegar made with 直 == 榖 before drying it until the d = is straight; D is left at room temperature for about 2-4 weeks. Evening 尨 $ ⑽ + ▲ Swelling in the seal, in the temperature control room β, keep at 10 shop two = add J seal, and then the plant part or nature is not bad: f place. According to the processed vegetables and fruits, it takes about 3 months and the phases are different from each other. In general, after removing the residuals, you can get = firm, hard, whole extract. j 幻 幻 3 has plums of natural plant enzyme nutrients. The plums used in the present invention are preferably plums. The plants to be treated and plums to be treated = the proportion of mature red bud sugar of Shiyue species by weight part S2. 7, wrong and vinegar brewed from wheat, natural cereals = heart I method, two extracts to the side of I ’ve ’and page 7 200300657
$ 8頁$ 8 pages
200300657 圖式簡單說明 第一圖係本發明萃取天然植物酵素養分的流程圖 i 第9頁 111·200300657 Brief description of the diagram The first diagram is a flowchart of extracting nutrients of natural plant enzymes by the present invention i Page 9 111 ·