TR2024001853A2

TR2024001853A2 - Innovation in Doner Stoves

Info

Publication number: TR2024001853A2
Application number: TR2024/001853
Authority: TR
Inventors: Sitoudis Konstantinos
Original assignee: Potis Gmbh &Amp Co Kg
Filing date: 2024-02-16
Publication date: 2024-02-21

Abstract

Buluş, dikey veya yatay olarak yerleştirilmiş bir şişte etin pişirilmesine izin veren döner ocaklarına ve bilhassa bununla bağlantılı olarak kullanılan bir ateşleme düzeneğine ilişkin olup; - pişirme işlemi için gerekli olan ısıyı temin etmek üzere yakıtın (gazın) hava ile karıştırılarak, kontrol altında tam olarak yakılmasını sağlayan en az bir adet brülör (50), - bahsedilen brülörün yanması için gerekli olan ateşlemeyi temin eden buji (40), - bahsedilen bujinin (40) aktif edilerek kızdırılması ve elektrik arkı oluşturulması işlemi başlatan buji ateşleme butonu (20), - bujinin (40) elektrik arkı oluşturması için gerekli olan elektrik enerjisini temin etmek üzere elektrik girişi (100), - brülörün (50) yanması için gerekli olan gazın açılması, kapatılması ve seviyesinin ayarlanmasını temin etmek üzere gaz musluğu (60) ayar çubuğuna (61) bağlı en az bir adet düğme (10) ve - gaz tesisatından gelen gazın, ayarlanarak brülöre (50) ulaşmasını ve acil durumlarda termokupl (30) yardımı ile gazın kesilmesini temin eden gaz musluğu (60) içermesi ile karakterize edilmektedir.The invention relates to doner stoves that allow cooking meat on a skewer placed vertically or horizontally, and especially to a ignition mechanism used in connection therewith; - at least one burner (50) that ensures that the fuel (gas) is mixed with air and burned completely under control in order to provide the heat required for the cooking process, - the spark plug (40) that provides the ignition required for the combustion of the said burner, - the aforementioned spark plug ignition button (20), which initiates the process of activating the spark plug (40) and creating an electric arc, - electrical input (100) to provide the electrical energy required for the spark plug (40) to create an electric arc, - necessary for the burner (50) to burn At least one button (10) connected to the gas tap (60) adjustment rod (61) to enable the gas to be turned on, off and level adjusted, and - a thermocouple (30) to ensure that the gas coming from the gas installation reaches the burner (50) by adjusting and in case of emergency. It is characterized by containing a gas tap (60) that enables the gas to be cut off.

Description

TARIFNAME Döner Ocaklarinda Yenilik Teknik Alan Bulus, dikey veya yatay olarak yerlestirilmis bir siste etin pisirilmesine izin veren döner ocaklarina ve bilhassa bununla baglantili olarak kullanilan bir atesleme düzenegine iliskindir. Önceki Teknik Genellikle döner kebabi hazirlamak için kullanilan cihazlara “Döner ocagi” denilmektedir. Döner ocaklari, döner etinin yavasça pisirilmesini saglamaktadir. DESCRIPTION Innovation in Doner Kilns Technical Field The invention allows cooking meat in a steamer placed vertically or horizontally. an ignition device used for doner kebabs and especially in connection therewith. It is related to the mechanism. Prior Art The devices generally used to prepare doner kebab are called "doner kebab". It is said. Doner ovens allow doner meat to be cooked slowly.

Bahsedilen döner ocagi, genellikle bir döner mekanizma ve bir isi kaynagindan olusmaktadir. The said doner kebab generally consists of a rotating mechanism and a heat source. is occurring.

Döner mekanizma, döner etinin sise takilip döndürülmesini saglamaktadir. Isi kaynagi ise döner etinin pisirilmesi için gerekli olan sicakligi temin etmektedir. The rotating mechanism allows the doner meat to be attached to the bottle and rotated. Heat The source provides the temperature required for cooking the doner meat.

Döner ocagi, döner kebabi hazirlamak için kullanildigi kadar, diger et yemeklerinin hazirlanmasinda da kullanilabilmektedir. The doner stove is used to prepare doner kebab as well as other meat dishes. It can also be used in its preparation.

Döner ocaklarinda isi kaynagi olarak genellikle odun, gaz ve elektrik kullanilmaktadir. Odun kullanimi zahmetli oldugu ve büyük baca sistemleri gerektirdigi için çok fazla tercih edilmemektedir. Elektrikli ocaklar ise gaza nispeten çok daha fazla maliyete neden olmaktadir. Maliyet artisindan dolayi kullanilmamaktadir. The heat source in doner kebabs is generally wood, gas and electricity. is used. Since the use of wood is troublesome and large chimney systems are It is not preferred much because it requires Electric stoves are gas It causes relatively more costs. Due to cost increase is not used.

Döner ocaklarinda genellikle isi kaynagi olarak gazli brülör sistemleri kullanilmaktadir. Gazli brülör sisteminde, seramik veya tastan mamul isinma yüzeyleri kullanilmaktadir. Mevcut teknikte kullanilan tas ve seramikli sistemlerde atesleme islemi el yordamiyla çakmak Vb. aletlerle yapilmaktadir. El ile yapilan atesleme islemlerinde ani patlamalar meydana gelmektedir. Ani patlamayla bir miktar gaz yanmadan ortama ve pisecek gidaya (dönere) salinmaktadir. Bu da ciddi saglik ve güvenlik riskleri meydana getirmektedir. Gas burner systems are generally used as the heat source in doner kebabs. is used. In the gas burner system, heating element made of ceramic or stone surfaces are used. Stone and ceramic systems used in the current technique The ignition process is done manually by lighter etc. It is done with tools. hand made Sudden explosions occur during firing processes. With a sudden explosion A certain amount of gas is released into the environment and the food to be cooked (doner) without being burned. This is serious too poses health and safety risks.

Bulusun Amaci Bulusun amaci; kendinden ateslemeli gazli döner ocagi elde etmektir. Purpose of the Invention The purpose of the invention; The aim is to obtain a self-igniting gas doner stove.

Bulusun bir diger amaci; saglikli bir pisirme islemi yapilmasini temin eden gazli döner ocagi elde etmektir. Another purpose of the invention; gas that ensures a healthy cooking process is to obtain a doner kebab.

Bulusun bir diger amaci; atesleme ve gaz çikisinin es zamanli olmasini temin edilerek güvenli bir yanma isleminin olmasini temin eden gazli döner ocagi elde etmektir. Another purpose of the invention; Ensuring that ignition and gas release are simultaneous gas doner kebab stove that ensures a safe combustion process is obtained by is to.

Bahsedilen amaçlari gerçeklestirmek üzere gelistirilen döner ocagi; - pisirme islemi için gerekli olan isiyi temin etmek üzere yakitin (gazin) hava ile karistirilarak, kontrol altinda tam olarak yakilmasini saglayan en az bir adet brülör (50), - bahsedilen brülörün yanmasi için gerekli olan ateslemeyi temin eden buji (40), - bahsedilen buj inin (40) aktif edilerek kizdirilmasi ve elektrik arki olusturulmasi islemi baslatan buji atesleme butonu (20), - bujinin (40) elektrik arki olusturmasi için gerekli olan elektrik enerjisini temin etmek üzere elektrik girisi (100), - brülörün (50) yanmasi için gerekli olan gazin açilmasi, kapatilmasi ve seViyesinin ayarlanmasini temin etmek üzere gaz muslugu (60) ayar çubuguna (61) bagli en az bir adet dügme (10) ve - gaZ tesisatindan gelen gazin, ayarlanarak brülöre (50) ulasmasini ve acil durumlarda termokupl (30) yardimi ile gazin kesilmesini temin eden gaZ muslugu (60) içermektedir. Doner kebab stove developed to achieve the mentioned purposes; - the use of fuel (gas) in air to provide the heat required for the cooking process. mixed with at least one device that ensures complete combustion under control. pieces burner (50), - spark plug that provides the ignition required for the burner in question to burn (40), - activating and heating the said spark plug (40) and creating an electric arc. spark plug ignition button (20), which starts the creation process, - the electrical energy required for the spark plug (40) to create an electric arc. electrical input (100) to provide - opening and closing the gas required for the combustion of the burner (50) and The gas tap (60) is adjusted to ensure the level is adjusted. at least one button (10) connected to the rod (61) and - ensure that the gas coming from the gas installation reaches the burner (50) by adjusting and In such cases, the gas supply is used to cut off the gas with the help of thermocouple (30). It includes the tap (60).

Sekillerin Açiklamasi Ekte sunulan Sekil - 1 döner ocaginin önden perspektif görünümüdür. Explanation of Figures Figure 1 in the attachment is the front perspective view of the doner kebab stove.

Sekil- 2 döner ocaginin arkadan perspektif görünümüdür. Figure-2 is the rear perspective view of the doner kebab.

Sekil- 3 döner ocaginin arkadan perspektif halinin detay görünümüdür. Figure 3 is the detail view of the doner kebab stove in rear perspective.

Sekil- 4 döner ocaginin önden görünümüdür. Figure-4 is the front view of the doner kebab stove.

Sekil- 5 döner ocaginin önden detay görünümüdür. Figure-5 is the front detail view of the doner kebab stove.

Sekil- 6 döner ocaginin yandan görünümüdür. Figure-6 is the side view of the doner kebab stove.

Sekil- 7 atesleme ve gaZ baglantisinin demonte halinin distan görünümüdür. Figure- 7 Disassembled view of the ignition and gas connection view.

Sekil- 8 atesleme ve gaZ baglantisinin demonte halinin içten görünümüdür. Figure- 8 shows the disassembled state of the ignition and gas connection from the inside view.

Sekil- 9 atesleme ve gaZ sisteminin arkadan montaj li halinin görünümüdür. Figure- 9 Rear mounted version of the ignition and gas system view.

Sekil- 10 atesleme ve gaZ sisteminin arkadan demonte halinin görünümüdür. perspektif perspektif perspektif perspektif Sekillerde ifade edilen baslica parçalar asagida numara ve isim olarak verilmistir. (10) Dügme (20) Atesleme butonu (21) Atesleme butonu baglanti girisi (22) Atesleme Butonu - Elektik baglantisi (30) Termokupl (31) Termokupl baglantisi (40) Buji (42) Buji - atesleme butonu baglantisi (43) Buji sabitleme deligi (50) Brülör (60) Gaz muslugu (61) Ayar çubugu (70) Ayak (80) Alt baglanti çubugu (90) Üst baglanti çubugu (100) Elektrik girisi (101) Elektrik girisi sabitleme parçasi (110) Gaz borusu (120) Rakor (130) Enjektör (140) Enjektör köprüsü Bulusun Detayli Açiklamasi Bulus, dikey veya yatay olarak yerlestirilmis bir siste etin pisirilmesine izin veren döner ocaklarina ve bilhassa bununla baglantili olarak kullanilan bir atesleme düzenegine iliskindir. Figure- 10 shows the ignition and gas system disassembled from the rear view. perspective perspective perspective perspective The main parts expressed in the figures are given below as numbers and names. (10) Button (20) Firing button (21) Ignition button connection input (22) Ignition Button - Electrical connection (30) Thermocouple (31) Thermocouple connection (40) Spark plug (42) Spark plug - ignition button connection (43) Spark plug fixing hole (50) Burner (60) Gas tap (61) Adjustment bar (70) Foot (80) Lower crossbar (90) Upper crossbar (100) Electrical input (101) Electrical input fixing part (110) Gas pipe (120) Union (130) Injector (140) Injector bridge Detailed Description of the Invention The invention allows cooking meat in a steamer placed vertically or horizontally. an ignition device used for doner kebabs and especially in connection therewith. It is related to the mechanism.

Bulus konusu döner ocagi; dügme (10), atesleme butonu (20), termokupl (30), buji enj ektör köprüsü (140) içermektedir. The subject of the invention is the doner kebab stove; button (10), ignition button (20), thermocouple (30), spark plug It contains the injector bridge (140).

Bulus konusu döner ocagi, iki adet ayak (70) üzerine sabitlenmistir. Iki adet ayak (70) ile döner pisirme ocaginin dengeli bir sekilde kullanilacagi zemin üzerine konumlandirilmasi temin edilmektedir. Ayaklar (70), alt baglanti çubugu (80) ve üst baglanti çubugu (90) ile ayni uzunluktadir. Bu sayede ürünün agirlik merkezi ayarlanarak, döner pisirme ocaginin öne dogru devrilmesi engellenmektedir. The doner stove, which is the subject of the invention, is fixed on two legs (70). two feet (70) on the floor where the rotary cooking stove will be used in a balanced manner. positioning is provided. Feet (70), lower tie rod (80) and It is the same length as the upper connecting rod (90). In this way, the center of gravity of the product By being adjusted, the rotary cooking stove is prevented from tipping forward.

Döner ocaginin ön kisminda alt baglanti çubugu (80) ve üst baglanti çubugu (90) yer almaktadir. Bahsedilen alt baglanti çubugu (80) ile üst baglanti çubugu (90) arasina pisirilmek istenen döner Vb. yiyecek bir sis yardimiyla sabitlenmektedir. Lower connection rod (80) and upper connection rod (90) at the front of the doner stove. is located. The mentioned lower connection rod (80) and the upper connection rod (90) doner etc. that you want to cook in between. The food is fixed with the help of a mist.

Bahsedilen sabitleme ile pisirilmek istenen yiyecegin brülör (50) karsinda düzgün ve seviyeli bir sekilde sabitlenmesi temin edilmektedir. Alt baglanti çubugu (80) ile üst baglanti çubugu (90) oldukça uzundur. Uzunca birakilan, alt baglanti çubugu (80) ve üst baglanti çubugu (90) ile pisirme islemi gerçeklestikçe ve ürün azaldikça pisirilen yiyecegin atese yaklastirilmasi temin edilmektedir. With the mentioned fixing, the food to be cooked should be positioned properly against the burner (50). and it is ensured that it is fixed levelly. With lower crossbar (80) The upper connecting rod (90) is quite long. Long drop bottom crossbar (80) and the upper connecting rod (90) as the cooking process takes place and the product decreases. The cooked food is brought closer to the fire.

Brülör (50), pisirme islemi için gerekli olan isinin temin edilmesini saglayan yanmanin oldugu kisimdir. Bulus konusu ocakta dört adet brülör (50) bulunmaktadir. Bulusun alternatif uygulamalarinda bir, iki, üç veya dörtten fazla brülör (50) kullanilabilmektedir. Birden fazla brülör (50) kullanimi ile pisirilecek yiyecegin azalmasi durumunda bazi brülörlerin (50) kapatilmasi ve enerjiden tasarruf edilmesi saglanmaktadir. Burner (50) is a device that provides the heat required for the cooking process. It is the part where combustion occurs. There are four burners (50) in the stove that is the subject of the invention. There are. In alternative embodiments of the invention, more than one, two, three or four burner (50) can be used. To be cooked using more than one burner (50) In case of running low on food, some burners (50) must be turned off and the energy is saved. savings are achieved.

Bulus konusu döner ocaginda aleVin siddeti yani gazin siddeti dügmeler (10) üzerinden yapilmaktadir. Her bir brülör (5 0) için farkli dügme (10) bulunmaktadir. In the doner kebab that is the subject of the invention, the intensity of the flame, that is, the intensity of the gas, is controlled by buttons (10) It is done via . There are different buttons (10) for each burner (5 0).

Bu sayede pisecek yiyecegin durumuna göre farkli kademelerde ayar yapilabilmektedir. Dügme (10), ayar çubugu (61) üzerinden gaz musluguna (60) sabitlenmistir. Ayar çubugu (61) ile gaz muslugundan (60), brülöre (50) geçen Brülörün (50) yanmasi için gerekli olan ateslemeyi temin etmek üzere buji (40) kullanilmaktadir. Buji (40), brülörün (50) üst kismina sabitlenmektedir. Üst kisma sabitlenme ile yukari dogru uçan gazin bujiye (50) temas etmesi ve hizli bir sekilde yanmasi temin edilmektedir. Bahsedilen sabitleme islemi, buji sabitleme deligi (43) üzerinden yapilmaktadir. In this way, it can be adjusted at different levels depending on the condition of the food to be cooked. It can be done. The knob (10) is connected to the gas tap (60) via the adjustment rod (61). is fixed. It passes from the gas tap (60) to the burner (50) with the adjustment rod (61). Spark plug (40) to provide the ignition required for the burner (50) to burn. is used. The spark plug (40) is fixed to the upper part of the burner (50). upper part With fixation, the gas flying upwards comes into contact with the spark plug (50) and quickly combustion is ensured. The mentioned fixing process is done through the spark plug fixing hole (43). It is done via .

Buji (40), elektrik akimi ile elektrik arki olusturmaktadir. Elektrik arki ile de brülördeki (50) hava-yakit karisimi tutusturulmaktadir. Bu sayede gazin tutusmasi saglanmakta ve atesleme islemi gerçeklestirilmektedir. Bahsedilen atesleme islemi, atesleme butonu (20) ile baslatilmaktadir. Atesleme butonu (20), dügmenin (10) alt kismina konumlandirilmistir. Bu sayede gazin açilmasi ile ayni anda buj inin (40) kizdirilmasi ve güvenli bir sekilde atesleme isleminin yapilmasi temin edilmektedir. The spark plug (40) creates an electric arc with electric current. Also with electric arc The air-fuel mixture in the burner (50) is ignited. In this way, the gas ignites is provided and the ignition process is carried out. The mentioned ignition process, It is started with the ignition button (20). The firing button (20) is located below the button (10). It is positioned in the. In this way, the spark plug (40) is turned on at the same time as the gas is opened. Superheating and ignition are ensured safely.

Bujide (40), buji-elektrik baglantisi (41) ve buji-atesleme butonu baglantisi (42) olmak üzere iki adet baglanti bulunmaktadir. Buji-elektrik baglantisi (41), bujiyi (40) elektrik girisine (100) baglamaktadir. Buji- atesleme butonu baglantisi (42) ise bahsedilen buj iyi (40), atesleme butonuna (20) baglamaktadir. On the spark plug (40), spark plug-electrical connection (41) and spark plug-ignition button connection (42) There are two connections: Spark plug-electrical connection (41), connects the spark plug (40) connects to the electrical input (100). Spark plug-ignition button connection (42) The said spark plug (40) connects to the ignition button (20).

Atesleme butonu - elektik baglantisi (22) ve buji - atesleme butonu baglantisi (42), Atesleme butonu baglanti girisleri (21) üzerinden atesleme butonuna (20) baglanmaktadir. Bahsedilen baglanti atesleme butonu baglanti girisleri (21) ile olasi ariza durumunda atesleme butonu - elektik baglantisi (22), buji - atesleme butonu baglantisi (42) ve atesleme butonunu (20) kolaylikla degistirilebilmektedir. Ignition button - electrical connection (22) and spark plug - ignition button connection (42), To the ignition button (20) via the ignition button connection inputs (21). is connected. The said connection is possible with the ignition button connection inputs (21). In case of malfunction, ignition button - electrical connection (22), spark plug - ignition button connection (42) and ignition button (20) can be easily replaced.

Bulus konusu döner ocaginda buji (40) ve termokuplun (30) çalismasi için gerekli olan elektrik enerjisi, elektrik girisi (100) üzerinden temin edilmektedir. Elektrik girisi (100), elektrik tesisatina baglanmaktadir. Bulus konusu döner ocagi, 220 ve 230 volt gerilim degerlerinde çalisabilmektedir. Bulusun farkli alternatif uygulamalarinda farkli gerilim degerlerinde de çalisabilmektedir. Bahsedilen elektrik girisi (100), ocaga elektrik girisi sabitleme parçasi (101) ile sabitlenmektedir. In the doner kebab that is the subject of the invention, the spark plug (40) and thermocouple (30) are required to operate. The electrical energy is supplied via the electrical input (100). Electric input (100) is connected to the electrical installation. The subject of the invention is the doner kebab stove, 220 and It can operate at 230 volt voltage values. Find different alternatives It can also operate at different voltage values in its applications. Said electrical input (100), electrical input to the stove with fixing piece (101) is fixed.

Elektik girisi (100) üzerinden gelen elektrik, buji- elektrik baglantisi (41) ile bujiye (40) iletilmektedir. Bujiye (40) iletilen elektrigin anahtari ise atesleme butonudur (20). Elektrik girisi (100), atesleme butonu - elektik baglantisi (22) ile atesleme butonuna (20) baglidir. The electricity coming from the electrical inlet (100) is sent to the spark plug via the spark plug-electrical connection (41). (40) is transmitted. The key to the electricity transmitted to the spark plug (40) is the ignition button. (20). Ignition via electrical input (100), ignition button - electrical connection (22) It is connected to the button (20).

Dügme (10) üzerine bastirildiginda atesleme butonu (20) üzerine de baski uygulanmaktadir. Bu baski ile bujiye (40) elektrik gönderilmektedir. Dügmenin (10) döndürülmesi ile ise gaZ muslugu (60) üzerinden brülöre (50) gaZ gönderilmektedir. Dügmenin (10) döndürülerek bastirilmasi ile gaz ve atesleme ayni anda yapilmakta ve brülörlerin (5 0) yanmasi temin edilmektedir. When the button (10) is pressed, the ignition button (20) is also pressed. is implemented. With this pressure, electricity is sent to the spark plug (40). your button By turning (10), gas is supplied to the burner (50) via the gas tap (60). is sent. Gas and ignition are activated by turning and pressing the knob (10). It is done simultaneously and the burners (5 0) are ensured to burn.

Döner ocaginda yanma islemi için gerekli olan gaZ, gaZ borusu (110) üzerinden brülöre (50) iletilmektedir. Gaz borusu (110), gaZ musluguna (60) baglanmaktadir. The gas required for the combustion process in the doner kebab is supplied through the gas pipe (110). is transmitted to the burner (50). The gas pipe (110) is connected to the gas tap (60).

Gaz muslugu (60), gaZ tesisatindan gelen gaZin, ayarlanarak brülöre (50) ulasmasini ve acil durumlarda kesilmesini temin etmektedir. The gas tap (60) ensures that the gas coming from the gas installation reaches the burner (50) by adjusting it. and ensures that it is cut off in case of emergency.

Bulus konusu ocakta, brülörler (50) yandigi sürece gaZin açik olmasini, brülör (50) söndügünde ise gaZin kesilmesini temin eden en aZ bir adet termokupl (30) bulunmaktadir. Termokupl (30), termokupl baglantisi (31) ile gaZ musluguna (60) baglidir. Brülör (50) üzerinde belli bir sicaklik (yanma) olmadiginda bu durum termokupl (30) tarafindan algilanmaktadir. Eger belli sicakligin altinda bir durum algilandi ise termokupl (30) gaZi kesmektedir. Bu sayede, olasi tasma veya sönme durumlarinda ortama gaZin salinmasinin önüne geçilmistir. Ayrica gaZ birikmesine bagli zehirlenme ve patlama gibi durumlarda engellenmektedir. In the stove that is the subject of the invention, the gas must be on as long as the burners (50) are burning. At least one thermocouple (30) that ensures that the gas is cut off when it goes out. There are. Thermocouple (30), thermocouple connection (31) to gas tap (60) It depends. This situation occurs when there is not a certain temperature (combustion) on the burner (50). It is detected by the thermocouple (30). If a situation is below a certain temperature If it is detected, the thermocouple (30) cuts off the gas. In this way, possible overshoot or extinction In such cases, the release of gas to the environment is prevented. It also causes gas accumulation It is prevented in cases such as poisoning and explosion.

Döner ocaginda tam verimle düzgün bir yanma temin etmek üzere gaZin brülör (5 0) üzerine homojen bir sekilde dagitilmasi saglayan enjektör (130) bulunmaktadir. Gas burner (5 0) to ensure proper combustion with full efficiency in the doner kebab stove. There is an injector (130) that allows it to be distributed homogeneously.

Enjektör (130) ile homojen bir yanma ortami temin edilmektedir. Homojen bir yanma ortami ile daha düzgün ve saglik bir pisirme islem gerçeklestirilmektedir. A homogeneous combustion environment is provided with the injector (130). a homogeneous A more uniform and healthier cooking process is achieved with the combustion environment.

Bulus konusu döner ocaginda, enjektörün (130) gaZ borusu (110) ucuna sabitlenmesini saglayan enjektör köprüsü (140) bulunmaktadir. Enjektör (130), enjektör köprüsü (140) ve rakor (120) arasina sabitlenmektedir. In the doner kebab that is the subject of the invention, the injector (130) is attached to the end of the gas pipe (110). There is an injector bridge (140) that ensures its fixation. Injector (130), It is fixed between the injector bridge (140) and the gland (120).

Bulus, dikey veya yatay olarak yerlestirilmis bir siste etin pisirilmesine iZin veren döner ocaklarina ve bilhassa bununla baglantili olarak kullanilan bir atesleme düzenegine iliskin olup; pisirme islemi için gerekli olan isiyi temin etmek üzere yakitin (gazin) hava ile karistirilarak, kontrol altinda tam olarak yakilmasini saglayan en az bir adet brülör (50), bahsedilen brülörün yanmasi için gerekli olan ateslemeyi temin eden buji (40), bahsedilen bujinin (40) aktif edilerek kizdirilmasi ve elektrik arki olusturulmasi islemi baslatan buji atesleme butonu (20), bujinin (40) elektrik arki olusturmasi için gerekli olan elektrik enerjisini temin etmek üzere elektrik girisi (100), brülörün (50) yanmasi için gerekli olan gazin açilmasi, kapatilmasi ve seViyesinin ayarlanmasini temin etmek üzere gaz muslugu (60) ayar çubuguna (61) bagli en az bir adet dügme (10) ve gaz tesisatindan gelen gazin, ayarlanarak brülöre (50) ulasmasini ve acil durumlarda termokupl (30) yardimi ile gazin kesilmesini temin eden gaz muslugu (60) içermesi ile karakterize edilmektedir.The invention allows cooking meat in a steamer placed vertically or horizontally. an ignition device used for doner kebabs and especially in connection therewith. It is related to the mechanism; The use of fuel (gas) in air to provide the heat required for the cooking process. mixed with at least one device that ensures complete combustion under control. pieces burner (50), spark plug that provides the ignition required for the burner in question to burn (40), activating and heating the said spark plug (40) and creating an electric arc. spark plug ignition button (20), which starts the creation process, the electrical energy required for the spark plug (40) to create an electric arc. electrical input (100) to provide opening and closing the gas required for the combustion of the burner (50) and The gas tap (60) is adjusted to ensure the level is adjusted. at least one button (10) connected to the rod (61) and The gas coming from the gas installation is adjusted to reach the burner (50) and the emergency gas, which ensures that the gas is cut off with the help of a thermocouple (30) in certain situations. It is characterized by containing a tap (60).

Claims

STEMS . The invention relates to doner stoves that allow cooking meat in a fog placed vertically or horizontally, and especially to a ignition mechanism used in connection with this; - at least one that ensures that the fuel (gas) is mixed with air and burned completely under control in order to provide the heat required for the cooking process - the spark plug (40) that provides the ignition required for the combustion of the said burner, - the said spark plug (40) spark plug ignition button (20), which activates the spark plug and initiates the process of creating an electric arc, - electrical input (100) to provide the electrical energy required for the spark plug (40) to create an electric arc, - opening of the gas required for the combustion of the burner (50). - at least one button (10) connected to the adjustment rod (61) of the gas tap (60) to ensure that the gas tap (60) is closed and its level is adjusted, and - the gas coming from the gas installation reaches the burner (50) by adjusting and in case of emergency, the gas is turned off with the help of thermocouple (30). It contains a gas tap (60) that ensures the shut-off. . It is the spark plug ignition button (20) mentioned in claim 1 and its feature is; It is positioned under the button (10) to ensure simultaneous ignition and gas output. . It is the doner kebab stove mentioned in Claim 1 and its feature is; It contains at least one leg (70) to ensure that the cooking stove is positioned evenly on the ground where it will be used. . It is the doner kebab stove mentioned in Claim 1 and its feature is; It contains a lower connection rod (80) and an upper connection rod (90) with a relatively longer length than the cooking stove body, in order to ensure that the food to be cooked is fixed properly and levelly against the burner (50). It is the doner kebab stove mentioned in Claim 1 and its feature is; It contains at least one thermocouple (30) that ensures that the gas is on as long as the burners (50) are burning, and that the gas is cut off when the burner (50) goes out. It is the doner kebab stove mentioned in Claim 1 and its feature is; It contains a gas pipe (110) that ensures the transfer of the gas required for the combustion process to the burner (50). It is the doner kebab stove mentioned in Claim 1 and its feature is; It contains an injector (130) that distributes the gas homogeneously over the burner (50) to ensure proper combustion with full efficiency. It is the doner kebab stove mentioned in Claim 1 and its feature is; It contains an injector bridge (140) that allows the injector (130) to be fixed to the end of the gas pipe (110). It is the doner kebab stove mentioned in Claim 1 and its feature is; It contains the ignition button - electrical connection (22), the spark plug - ignition button connection (42) and the ignition button connection input (21), which allows the ignition button (20) to be easily replaced in case of a possible malfunction. It is the doner kebab stove mentioned in Claim 1 and its feature is; It contains a spark plug-electrical connection (41) that enables the electricity coming from the electrical input (100) to be transmitted to the spark plug (40). It is the gas tap (60) mentioned in claim 1 and its feature is; It contains an adjustment rod (61) fixed together with the knob (10) in order to adjust the amount of gas passing from the gas tap (60) to the burner (50). It is the spark plug (40) mentioned in claim 1 and its feature is; It is fixed at the upper part of the said burner (50) to ensure that the gas flying upwards contacts the spark plug (40) and burns quickly.