TR2021018207A2 - Land snail food obtained by using waste egg shells as a calcium source. - Google Patents
Land snail food obtained by using waste egg shells as a calcium source.Info
- Publication number
- TR2021018207A2 TR2021018207A2 TR2021/018207 TR2021018207A2 TR 2021018207 A2 TR2021018207 A2 TR 2021018207A2 TR 2021/018207 TR2021/018207 TR 2021/018207 TR 2021018207 A2 TR2021018207 A2 TR 2021018207A2
- Authority
- TR
- Turkey
- Prior art keywords
- weight
- land
- land snail
- flour
- shells
- Prior art date
Links
- 241000237361 Stylommatophora Species 0.000 title claims abstract description 55
- 210000003278 egg shell Anatomy 0.000 title claims abstract description 36
- 239000011575 calcium Substances 0.000 title claims abstract description 34
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 34
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 239000002699 waste material Substances 0.000 title claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 35
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 20
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 20
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 239000012467 final product Substances 0.000 claims abstract description 14
- 108010068370 Glutens Proteins 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 235000021312 gluten Nutrition 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 239000000828 canola oil Substances 0.000 claims abstract description 9
- 235000019519 canola oil Nutrition 0.000 claims abstract description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 9
- 239000011707 mineral Substances 0.000 claims abstract description 9
- 235000019739 Dicalciumphosphate Nutrition 0.000 claims abstract description 7
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 7
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 claims abstract description 7
- 229940038472 dicalcium phosphate Drugs 0.000 claims abstract description 7
- 229910000390 dicalcium phosphate Inorganic materials 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 7
- 229940088594 vitamin Drugs 0.000 claims abstract description 7
- 235000013343 vitamin Nutrition 0.000 claims abstract description 7
- 229930003231 vitamin Natural products 0.000 claims abstract description 7
- 239000011782 vitamin Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 6
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 6
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 3
- 239000010949 copper Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000009313 farming Methods 0.000 claims description 4
- 239000011572 manganese Substances 0.000 claims description 4
- 239000004570 mortar (masonry) Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 229910052802 copper Inorganic materials 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 229910052748 manganese Inorganic materials 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 150000007513 acids Chemical class 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- JBQYATWDVHIOAR-UHFFFAOYSA-N tellanylidenegermanium Chemical compound [Te]=[Ge] JBQYATWDVHIOAR-UHFFFAOYSA-N 0.000 claims 1
- 238000009395 breeding Methods 0.000 abstract description 4
- 230000001488 breeding effect Effects 0.000 abstract description 4
- 235000012054 meals Nutrition 0.000 abstract description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical group [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 14
- 241000237858 Gastropoda Species 0.000 description 14
- 235000019738 Limestone Nutrition 0.000 description 11
- 239000006028 limestone Substances 0.000 description 10
- 241000209219 Hordeum Species 0.000 description 8
- 229910000019 calcium carbonate Inorganic materials 0.000 description 7
- 235000010755 mineral Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241001441828 Helix lucorum Species 0.000 description 2
- 241000237369 Helix pomatia Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000237852 Mollusca Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 241000894007 species Species 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- 241000237367 Helix aspersa Species 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 238000000944 Soxhlet extraction Methods 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- 235000008210 xanthophylls Nutrition 0.000 description 1
Abstract
Buluş, tarım sektörü kapsamında kara salyangozu yetiştiriciliği sektöründe kullanılmak üzere, kalsiyum kaynağı olarak biyolojik kökenli atık yumurta kabukları kullanılarak hazırlanan kara salyangozu (Helix aspera Müller 1774) yemi ve bu yemlerin üretim yöntemi ile ilgilidir. Buluşa konu kara salyangoz yemi son ürüne oranla; ağırlıkça %20 yumurta kabuğu unu, ağırlıkça %30,10 arpa unu, ağırlıkça %12 mısır glüteni unu, ağırlıkça %31,70 buğday unu, ağırlıkça %3 kanola yağı, ağırlıkça %3 dikalsiyum fosfat, ağırlıkça %0,10 vitamin karışımı ve ağırlıkça %0,10 mineral karışımı içermektedir. Belirtilen yöntem ile elde edilen kara salyangoz yemi toz formunda sunulmaktadır. Söz konusu buluş ile ortaya çıkan kara salyangoz yemi, ulusal ve uluslararası kurulan kara salyangoz çiftliklerinde kullanılabilmekte ve günlük tüketim miktarı beslenen kara salyangozlarının sayısına ve ortamın sıcaklığına göre değişiklik göstermektedir.The invention is related to the land snail (Helix aspera Müller 1774) feed prepared using biologically derived waste eggshells as a calcium source, and the production method of these feeds, to be used in the land snail breeding sector within the scope of the agricultural sector. Compared to the final product of the land snail bait subject to the invention; 20% by weight eggshell flour, 30.10% by weight barley flour, 12% by weight corn gluten meal, 31.70% by weight wheat flour, 3% by weight canola oil, 3% by weight dicalcium phosphate, 0.10% by weight vitamin blend, and It contains 0.10% mineral mixture by weight. Land snail food obtained by the specified method is offered in powder form. The land snail feed resulting from the invention in question can be used in national and international land snail farms, and the daily consumption amount varies depending on the number of land snails fed and the temperature of the environment.
Description
TARIFNAME ATIK YUMURTA KABUGUNUN KALSIYUM KAYNAGI OLARAK KULLANILMASI ILE ELDE EDILEN KARA SALYANGOZU YEMI Bulusun Ilgili Oldugu Teknik Alan Bulus, tarim sektörü kapsaminda su ürünleri yetistiriciligi sektöründe kullanilmak üzere, kalsiyum kaynagi olarak biyolojik kökenli atik yumurta kabuklari içeren kara salyangozu (Helix aspera Müller 1774) yemi ve bu yemlerin üretim yöntemi ile ilgilidir. Teknigi Bilinen Durumu Kara salyangozlari, yaklasik 80.000 üyesi ile hayvanlar aleminin en büyük ikinci subesi olan Mollusca (yumusakçalar) içinde Gastropoda (karindanbacaklilar) sinifinda yer almaktadir. Dünya'da genis bir dagilim ve tür farkliligi gösteren kara salyangozlarinin ülkemizde bag salyangozu (Helix pomatia), küçük gri salyangoz (Helix aspersa) ve Türk salyangozu (Helix lucorum) olmak üzere 3 türü önemlidir. Helix salyangozlari, dünya pazarinin %TO'ine hakimdir. Kara salyangoz eti tarih öncesinden bu yana dünya çapinda insanlar tarafindan tüketilmektedir. Düsük yag orani (%0,5-0,8), yüksek protein (%12-16) ve demir orani (45-50 mg/kg) ile oldukça tercih edilen bir üründür. Yenilebilir salyangozlarin halk hekimliginde önemli rolü bulunmaktadir. Uluslararasi ticaret düzeyinde bakildiginda Avrupa, Güney Dogu Asya ve Amerika yogun tüketici durumundadir. Son yillarda ormanlarin yok edilmesi, pestisit kullanimi, bireylerinin avciligi nedeni ile dogal salyangoz popülasyonu azalmis durumdadir. Bu nedenle kara salyangozu yetistiriciliginin (helici kültür) tesvik edilmesi, bu dogal kaynaklarin korunmasi ve insan gidasi olarak yeterince saglanmasi bakimindan oldukça önemlidir Kara salyangoz yetistiriciligi az maliyet isteyen ancak büyük kazanç getiren bir hayvansal faaliyettir. Özellikle eti yenen karasal salyangozlar son dönemlerde büyük talep görmektedir. Ülkemizde piyasada kara salyangoz üretimi yapan çok az firma oldugu için bu alanda talep bir hayli yüksek ancak arz düsüktür. Sonuç olarak bu durum kara salyangoz üretimine olan ihtiyaci bir hayli artirmaktadir. Kara salyangoz üretimi yapmak için öncelikle kara salyangozlarinin yasam sartlarini, beslenme kosullarini, toprak özelliklerini, rüzgâr yönü ve siddetini detayli bir sekilde bilmek gerekir. Kara salyangoz yetistiriciliginde beslenmenin, kara salyangozlarinin üreme, büyüme, et ve kabuk kalitesi üzerinde önemli bir etkisi vardir. Kara salyangoz etinde bulunan kalsiyum, içerdigi mineral maddeler arasinda en yüksek orana sahiptir. Kara salyangoz kabugunun yapisinda kalsiyum karbonat vardir. Kara salyangozu büyüdükçe kabugu da büyümeye devam eder ve bu kara salyangozlari, kabuklarini sert tutmak için önemli miktarlarda kalsiyum içeren gidalar ile beslenmelidir. Genellikle, kara salyangoz yemlerinde ekonomik olmasi, kolay temin edilmesi ve rasyona katilmasinin kolayligi gibi nedenlerle kireç tasi tercih edilmektedir [2]. Günümüz ticari yumurta endüstrisinde, likit yumurta üretiminde ve kuluçkahanelerde atik ürün olarak bol miktarda yumurta kabugu meydana gelmektedir. Yumurta kabugunun %93-97 gibi çok büyük bir kismi kristalize kalsiyum karbonattan (CaCOa) olusmaktadir. Ayrica, yumurta kabugunun besin degeri, yumurta kabuguna yapisik albüminden dolayi yararli bulunmustur [3]. Misir glüteni, misir nisastasi üretimi sirasinda elde edilen üründür. Esas olarak nisastanin ayrilmasi sirasinda elde edilen glütenden olusur. Misirdan nisasta üretimi asamasinda nisasta, kepek, öz, glüten olmak üzere 4 ana bilesen olusur. Bunlardan glüten; yag ve yem sanayiinde önemli bir girdi olusturmaktadir. Yüksek protein ve enerji kaynagi oldugundan hayvanlari besiciliginde kullanimi yüksektir [4]. JP310778982 numarali patentte, bir yumurta kabugu kalsiyum bilesimi, bunun üretilmesi için bir yöntem ve yumurta kabugu kalsiyum bilesimini içeren bir gida ile ilgilidir. Söz konusu patentte, yumurta kabugu dogal bir kalsiyum kaynagi olarak kullanildigindan, toz, granül veya sivi haline getirildiginden ve çesitli gidalara eklendiginden bahsedilmektedir. TR 2018/18996 numarali patent ise, yumurta kabuklari asit muamelesi sonrasi etanolde soxhlet ekstraksiyonuna tabi tutularak, yumurta aki, yag ve proteinler gibi istenmeyen bilesimleri daha etkili uzaklastirilarak ve kabuk yapisinin kimyasal olarak ufalanarak atik kabuklarin geri kazanilmasini saglayan saglikli ve yüksek kalsiyum içerikli besin zenginlestirioi yumurta kabugu tozu üretim yöntemi ile ilgilidir. B. Murphytnin yaptigi arastirmada, kara salyangozu yetistiriciliginden ve bu konuda dikkat edilmesi gereken beslenme, büyüme ortami gibi hususlardan bahsedilmektedir. Bu raporda, kara salyangozu yemlerinde misir unu, arpa ve kalsiyum karbonat kaynagi olarak kireç tasi kullanildigindan bahsedilmektedir [5]. Genellikle, kara salyangoz yemlerinde ekonomik olmasi, kolay temin edilmesi ve rasyona katilmasinin kolayligi gibi nedenlerle kireç tasi tercih edilmektedir. Ancak, kireçtasi kaynagi oldukça çesitli olup farkli çözünürlük ve kalsiyum oranina sahip olabilmektedir. Bu nedenle yemlerde kalsiyum kaynagi olarak kullanilan kireç tasinin net bir sekilde kalsiyum içerigini ve çözünürlük oranini bilmek mümkün degildir. Bu bilgi dogrultusunda her yem hazirlanirken kireç tasinin kalsiyum içeriginin ve çözünürlük oraninin tespiti yapilmasi gerekmektedir. Bu tespit için analiz yapilmasi ekstra maliyet gerektirmektedir. Bu nedenle, kireç tasi ya içerigi bilinmeden kullanilacak ya da analiz edilerek ekstra maliyete sebep olacaktir. Genelde, kireçtasinin belli bir oranda kalsiyum içerdigi varsayilarak kullanilmaktadir. Mevcut teknikteki kara salyangoz yemlerinin içeriginde, farkli çözünürlük ve kalsiyum oranlarina sahip kireç tasi kullanilmasi ve bu kireç taslarindaki kalsiyum oraninin tespit edilebilmesi için maliyetli analizler gerektirmesi, içerigi tam olarak bilinen kara salyangozu yeminin bulunmamasi sebebiyle, yüksek kalsiyum oranlarina sahip, kolay ulasilabilen, kolay temin edilebilen, kolay sindirilebilir bir kara salyangoz yemi üretilmesi gerekmektedir. Bulusun Kisa Açiklamasi ve Amaçlari Bulusta, kara salyangozu yetistiriciliginde kullanilmak üzere, kalsiyum kaynagi olarak biyolojik kökenli atik yumurta kabuklari içeren kara salyangozu (Helix aspera Müller 1774) yemi ve bu yemlerin üretim yöntemi açiklanmaktadir. Bulusun amaci; kalsiyum orani yüksek, saglikli bir kara salyangoz yemi üretmektir. Bulusta, kalsiyum kaynagi yüksek biyolojik kökenli atik yumurta kabuklari kullanilarak kalsiyum orani yüksek bir yem üretilmektedir. Yumurta kabugunun %93-97 gibi çok büyük bir kismi kristalize kalsiyum karbonattan (CaCOs) olusmaktadir. Bulusta, biyolojik bir kalsiyum kaynagi olarak yumurta kabugunun kullanilmasi ile yetistirilen kara salyangozlarinin daha saglikli büyümesine olanak saglanmaktadir. Bulusun bir diger amaci; kara salyangozlarinin emilimi yüksek bir yem içerigine ulasmasini saglamaktir. Söz konusu bulusta, yaklasik %90-95"i kalsiyum olan atik yumurta kabuklari kara salyangoz yeminde kalsiyum kaynagi olarak kullanilmaktadir. Yumurta kabugu kaynakli kalsiyumun diger besinlerle alinan kalsiyuma göre kara salyangozlarinda sindirimi kolay ve emilimi çok daha fazladir. Böylece, bulusta yumurta kabugu kullanimi ile yemin faydalanabilirligi artmaktadir. Bulusun bir diger amaci; atik yumurta kabuklarinin daha verimli kullanilmasini saglamaktir. Bulusta, kullanilan yumurtalarin atik ürünü olan yumurta kabuklarinin kara salyangoz yemine kalsiyum kaynagi olarak kullanilmasi ile yumurta kabugu atiklarinin geri dönüsümü saglanmaktadir. Bulus ile, yüksek kalsiyum oranlarina sahip, kolay ulasilabilen, kolay temin edilebilen ve kolay sindirilebilen yumurta kabugu içerikli bir kara salyangoz yemi saglanmaktadir. Bulusun Ayrintili Açiklamasi Bulus, tarim sektörü kapsaminda kara salyangozlari yetistiriciligi sektöründe kullanilmak üzere, kalsiyum kaynagi olarak yumurta kabugu unu ve ek olarak arpa unu, misir glüteni unu, bugday unu, kanola yagi, dikalsiyum fosfat, vitamin ve mineral karisimlari kullanilarak hazirlanan kara salyangozu (Helix aspera Müller 1774) yemi ve bu yemlerin üretim yöntemi ile ilgilidir. Bulusa konu kara salyangoz yemi son ürüne oranla; agirlikça %20 yumurta kabugu unu, agirlikça %30,1O arpa unu, agirlikça %12 misir glüteni unu, agirlikça %31,70 bugday unu, agirlikça %3 kanola yagi, agirlikça %3 dikalsiyum fosfat, agirlikça %0,10 vitamin karisimi ve agirlikça %0,10 mineral karisimi içermektedir. Belirtilen degerler yem içeriginin optimum degerleridir. Söz konusu kara salyangoz yeminde kalsiyum orani yüksek biyolojik kökenli, un haline getirilmis atik yumurta kabuklari son ürüne oranla agirlikça %20 oraninda kullanilmaktadir. Yumurta kabugunun %93-97 gibi çok büyük bir kismi kristalize kalsiyum karbonattan (CaCOa) olusmasindan dolayi yumurta kabugunun kullanilmasi ile yetistirilen kara salyangozlarinin daha saglikli büyümesine ve saglikli kabuk yapisina sahip olmasina olanak saglanmaktadir. Bulusta, arpa unu son ürüne oranla agirlikça %30,10 oraninda kullanilmaktadir. Arpa unu kara salyangozlarinin severek tükettigi bir gida olup ortalama protein orani %10 yag orani ise %2 civarindadir. Vitamin B, lif ve kalsiyum bakimindan zengindir. Lif içerdigi içinde sindirimi kolay bir besindir. Bulusta kullanilan arpa ununun protein orani %10,7, yag orani %1,8'dir. Arpa ununun bulusta belirtilen oranda kullanilmasi ile sindirimi kolay bir yem saglanmaktadir. Son ürüne oranla agirlikça %12 oraninda kullanilan misir glüteni unu, tane misirin yas islemesi sonrasi elde edilen bir üründür. Içerdigi metionin ve sistin gibi amino asitlerin yüksek enerji ve protein saglamasi nedeniyle harika bir protein kaynagidir. Ayrica sindirilebilir ksantofil kaynagidir. Çalismada kullanilan misir glüteni ununun protein orani %565, yag orani %3,4'tür. Böylece, misir glüteni unu ile protein orani yüksek bir kara salyangoz yemi elde edilmektedir. Bugday unu son ürüne oranla agirlikça %31,70 oraninda kullanilmaktadir. Bugday unu kara salyangozlarinin tükettigi besin degeri yüksek gidalardan biridir. Çalismada kullanilan bugday ununun protein orani %10, yag orani %1,7'dir. Son ürüne oranla agirlikça %3 oraninda kullanilan kanola yagi, kolza bitki tohumlarinda genetik yollarla islah edilmesi sonucunda elde edilmis ve bu sekilde üretilmis bir yag çesididir. Kanola yaginin belirtilen oranda bulus içinde yer almasiyla kara salyangoz yeminin enerji yogunlugu artmaktadir. Kanola yagi, doymus ve yari doymus yag bilesimi itibariyle oldukça saglikli, kaliteli özellikte olup ekonomik bir yagdir. Son ürüne oranla agirlikça %3 oraninda kullanilan dikalsiyum fosfatin belirtilen oranda kullanilmasi ile bulusta mineral madde dengesini saglanmaktadir. Içeriginde 1 mg biotin, 10 mg folik asit ve 60 mg pantotenik asit bulunan vitamin karisimi, bulusta son ürüne oranla agirlikça %0,10 oraninda bulunmaktadir. Içeriginde 1000 mg mg manganez (Mn) ve 5 mg bakir (Cu) bulunan mineral karisimi bulusta son ürüne oranla agirlikça %0,10 oraninda bulunmaktadir. lU (international Unit) biriminin açilimi uluslararasi ünitedir. Bu baglamda ilacin içerigine göre miligram karsiligi farklilik göstermektedir. Bulusa konu yüksek kalsiyum içerigine sahip ve kolay sindirilebilir bir kara salyangoz yeminin üretim yöntemi; i. Atik yumurta kabuklarinin iç ve dis kisminin yikanarak temizlenmesi, ii. Kabuklarin 10 dakika boyunca kaynatilmasi, iii. Kabuklardaki fazla suyun süzülmesi, iv. Kabuklarin 12 saat boyunca 100° C'de kurutulmasi ve belirtilen süre sonunda kuru madde analizi yapilmasi, v. Kurutulmus kabuklarin oda sicakligina kadar sogutulmasi, vi. Kabuklarin havanda ögütülmesi, vii. Ögütülen kabuklarin elenmesi ile yumurta kabugu ununun elde edilmesi, viii. Son ürüne oranla; agirlikça %20 oraninda yumurta kabugunu ununun; agirlikça oraninda dikalsiyum fosfat, agirlikça %0,10 oraninda vitamin karisimi ve agirlikça %0,10 oraninda mineral karisimi ile harmanlanmasi, Atik yumurta kabuklarinin iç ve dis kismi yikanarak temizlenmekte, ardindan herhangi bir mikrobiyal bulasmanin önüne geçmek için 10 dakika boyunca kaynatilmaktadir. Daha sonra, kabuklardaki fazla su süzülmekte ve suyu süzülen kabuklar kurutma dolabinda 12 saat boyunca 100" C'de kurutulmaktadir. Kurutma isleminden sonra oda sicakligina beklenerek sogutulan kabuklar, havanda ögütülmekte ve elenmektedir. Bu islem adimlarinin sonunda yumurta kabugu unu elde edilmektedir. Son ürüne oranla; agirlikça %20 oraninda yumurta kabugu unu, agirlikça %30,10 oraninda arpa unu, agirlikça %12 oraninda misir glüteni unu, agirlikça %31,70 oraninda bugday unu, agirlikça %3 oraninda kanola yagi, agirlikça %3 oraninda dikalsiyum fosfat, agirlikça harmanlanarak kara salyangoz yemi ürünü elde edilmektedir. Belirtilen yöntem ile elde edilen kara salyangoz yemi toz formunda sunulmaktadir. Söz konusu bulus ulusal ve uluslararasi kurulan kara salyangoz çiftliklerinde kullanilabilmekte ve günlük tüketim miktari beslenen kara salyangozlarinin sayisina ve ortamin sicakligina göre degisiklik göstermektedir. TR TR DESCRIPTION LAND SNAIL FOOD OBTAINED BY USING WASTE EGG SHELLS AS A CALCIUM SOURCE The Technical Field to which the Invention Relates The invention includes land snail (Helix aspera Müller 1774) feed containing biologically origin waste egg shells as a calcium source, to be used in the aquaculture sector within the scope of the agricultural sector. It is related to the production method of these feeds. Technique Known Status Land snails are in the Gastropoda (gastropod) class within the Mollusca (molluscs), which is the second largest phylum of the animal kingdom with approximately 80,000 members. Three species of land snails, which have a wide distribution and species diversity in the world, are important in our country: the vine snail (Helix pomatia), the small gray snail (Helix aspersa) and the Turkish snail (Helix lucorum). Helix snails dominate CTR% of the world market. Black snail meat has been consumed by people around the world since prehistory. It is a highly preferred product with its low fat content (0.5-0.8%), high protein (12-16%) and iron content (45-50 mg/kg). Edible snails have an important role in folk medicine. When looked at at the international trade level, Europe, South East Asia and America are heavy consumers. In recent years, the natural snail population has decreased due to the destruction of forests, the use of pesticides and hunting of its individuals. For this reason, encouraging land snail farming (helici culture) is very important in terms of protecting these natural resources and providing them adequately as human food. Land snail farming is an animal activity that requires low cost but brings great profit. Especially terrestrial snails, whose meat is edible, have been in great demand lately. Since there are very few companies producing land snails in the market in our country, the demand in this field is quite high but the supply is low. As a result, this situation greatly increases the need for land snails production. In order to produce land snails, it is first necessary to know in detail the living conditions of land snails, their feeding conditions, soil properties, wind direction and intensity. Nutrition in land snail farming has a significant effect on the reproduction, growth, meat and shell quality of land snails. Calcium found in black snail meat has the highest rate among the mineral substances it contains. There is calcium carbonate in the structure of the black snail's shell. As the land snail grows, its shell continues to grow, and these land snails must be fed foods containing significant amounts of calcium to keep their shells hard. Generally, limestone is preferred in land snail feed due to reasons such as being economical, easy to obtain and easy to add to the ration [2]. In today's commercial egg industry, large amounts of egg shells are produced as waste products in liquid egg production and hatcheries. A large portion of the egg shell, 93-97%, consists of crystallized calcium carbonate (CaCOa). Additionally, the nutritional value of eggshells has been found beneficial due to the albumin attached to the eggshell [3]. Corn gluten is the product obtained during the production of corn starch. It mainly consists of gluten obtained during the separation of starch. During the production of starch from corn, starch consists of 4 main components: bran, germ and gluten. Of these, gluten; It constitutes an important input in the oil and feed industry. Since it is a high source of protein and energy, it is widely used in animal husbandry [4]. Patent number JP310778982 relates to an eggshell calcium composition, a method for its production, and a food containing the eggshell calcium composition. In the patent in question, it is mentioned that eggshells are used as a natural source of calcium, turned into powder, granules or liquid and added to various foods. The patent numbered TR 2018/18996 is for egg shells that are subjected to soxhlet extraction in ethanol after acid treatment, which removes undesirable compounds such as egg white, fat and proteins more effectively and chemically crumbles the shell structure, allowing the waste shells to be recycled, producing healthy and high-calcium nutrient-enriched eggs. It is related to the production method of bark powder. In the research conducted by B. Murphyt, land snail breeding and issues such as nutrition and growth environment that need to be taken into consideration are mentioned. In this report, it is mentioned that corn flour, barley and limestone are used as a source of calcium carbonate in land snail feed [5]. Generally, limestone is preferred in land snail feed for reasons such as being economical, easy to obtain and easy to add to the ration. However, the source of limestone is quite diverse and can have different solubility and calcium ratio. For this reason, it is not possible to know clearly the calcium content and solubility rate of limestone used as a calcium source in feed. In line with this information, the calcium content and solubility rate of limestone must be determined when preparing each feed. Analysis for this determination requires extra costs. For this reason, limestone will either be used without knowing its content or will be analyzed, causing extra costs. It is generally used assuming that limestone contains a certain amount of calcium. In the current technique, limestone with different solubility and calcium ratios is used in the content of land snail baits, and costly analyzes are required to determine the calcium rate in these limestones, and since there is no land snail bait with a fully known content, it is necessary to use limestone with high calcium rates, easily accessible and easily procured products. It is necessary to produce an easily digestible land snail food. Brief Description and Purposes of the Invention: In the invention, land snail (Helix aspera Müller 1774) feed containing biologically derived waste egg shells as a calcium source for use in land snail breeding and the production method of these feeds are explained. The purpose of the invention; To produce a healthy black snail food with a high calcium content. In the invention, a feed with a high calcium content is produced by using waste egg shells of biological origin, which are a high source of calcium. A large portion of the egg shell, 93-97%, consists of crystallized calcium carbonate (CaCOs). In the invention, the use of eggshell as a biological calcium source allows land snails grown to grow healthier. Another purpose of the invention is; It is to ensure that land snails have access to a highly absorbable feed content. In the invention in question, waste egg shells, which contain approximately 90-95% calcium, are used as a source of calcium in land snail feed. Calcium originating from egg shells is easier to digest and absorbed in land snails than the calcium taken with other foods. Thus, with the use of egg shells in the invention. The usability of the feed increases. Another aim of the invention is to ensure the more efficient use of waste egg shells. With the invention, egg shell waste, which is the waste product of used eggs, is used as a source of calcium for black snail feed. An accessible, easily obtainable and easily digestible land snail food containing eggshell is provided. Detailed Description of the Invention. The invention is based on eggshell flour as a calcium source and additionally barley flour, corn gluten meal and wheat flour to be used in the land snails breeding sector within the scope of the agricultural sector. It is about land snail (Helix aspera Müller 1774) feed prepared using canola oil, dicalcium phosphate, vitamin and mineral mixtures and the production method of these feeds. The land snail bait subject to the invention compared to the final product; 20% by weight eggshell flour, 30.1% by weight barley flour, 12% by weight corn gluten meal, 31.70% by weight wheat flour, 3% by weight canola oil, 3% by weight dicalcium phosphate, 0.10% by weight vitamin blend and It contains 0.10% mineral mixture by weight. The specified values are the optimum values of the feed content. In the land snail bait in question, waste egg shells of biological origin, ground into flour, with a high calcium content, are used at a rate of 20% by weight compared to the final product. Since a large portion of the egg shell, 93-97%, consists of crystallized calcium carbonate (CaCOa), land snails raised with the use of egg shell are allowed to grow healthier and have a healthy shell structure. In the invention, barley flour is used at a rate of 30.10% by weight compared to the final product. Barley flour is a food that land snails enjoy and its average protein content is around 10% and its fat content is around 2%. It is rich in vitamin B, fiber and calcium. It is an easy-to-digest food because it contains fiber. The barley flour used in the invention has a protein content of 10.7% and a fat content of 1.8%. By using barley flour in the ratio specified in the invention, an easy-to-digest feed is provided. Corn gluten flour, which is used at a rate of 12% by weight compared to the final product, is a product obtained after the wet processing of grain corn. It is a great source of protein because the amino acids it contains, such as methionine and cystine, provide high energy and protein. It is also a source of digestible xanthophyll. The protein content of the corn gluten flour used in the study is 565% and the fat content is 3.4%. Thus, a black snail food with a high protein content is obtained with corn gluten meal. Wheat flour is used at a rate of 31.70% by weight compared to the final product. Wheat flour is one of the foods with high nutritional value consumed by land snails. The protein content of the wheat flour used in the study is 10% and the fat content is 1.7%. Canola oil, which is used at a rate of 3% by weight compared to the final product, is a type of oil obtained and produced as a result of genetic improvement of rapeseed plant seeds. With the inclusion of canola oil in the specified proportion, the energy density of black snail bait increases. Canola oil is a very healthy, high-quality and economical oil due to its saturated and semi-saturated fat composition. Mineral balance is ensured in the invention by using dicalcium phosphate at the specified rate, which is 3% by weight compared to the final product. The vitamin mixture containing 1 mg biotin, 10 mg folic acid and 60 mg pantothenic acid is present in the invention at a rate of 0.10% by weight compared to the final product. The mineral mixture containing 1000 mg manganese (Mn) and 5 mg copper (Cu) is present in the invention at a rate of 0.10% by weight compared to the final product. The unit lU (international Unit) stands for international unit. In this context, the milligram equivalent varies depending on the content of the drug. The production method of a land snail bait with high calcium content and easily digestible, which is the subject of the invention; I. Cleaning the inner and outer parts of waste egg shells by washing them, ii. Boiling the shells for 10 minutes, iii. Filtering excess water from the shells, iv. Drying the shells at 100° C for 12 hours and performing a dry matter analysis at the end of the specified period, v. Cooling the dried shells to room temperature, vi. Grinding the shells in a mortar, vii. Obtaining eggshell flour by sifting the ground shells, viii. Compared to the final product; 20% by weight of eggshell flour; It is blended with dicalcium phosphate by weight, vitamin mixture by weight 0.10% and mineral mixture by 0.10% by weight. The inner and outer parts of the waste egg shells are washed and cleaned, then boiled for 10 minutes to prevent any microbial contamination. Then, excess water in the shells is drained and the drained shells are dried in the drying cabinet at 100" C for 12 hours. After the drying process, the shells are cooled to room temperature and are ground and sifted in a mortar. At the end of these process steps, eggshell flour is obtained. Compared to the final product. 20% eggshell flour by weight, 30.10% barley flour by weight, 12% corn gluten flour by weight, 31.70% wheat flour by weight, 3% canola oil by weight, 3% dicalcium phosphate by weight. The land snail food product obtained by the specified method is available in powder form. The invention can be used in national and international land snail farms and the daily consumption amount varies depending on the number of land snails fed and the temperature of the environment.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR2021018207A2 true TR2021018207A2 (en) | 2023-06-21 |
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