TR202010231A2 - A SMART REFRIGERATOR WITH A UV LIGHT SOURCE - Google Patents
A SMART REFRIGERATOR WITH A UV LIGHT SOURCEInfo
- Publication number
- TR202010231A2 TR202010231A2 TR2020/10231A TR202010231A TR202010231A2 TR 202010231 A2 TR202010231 A2 TR 202010231A2 TR 2020/10231 A TR2020/10231 A TR 2020/10231A TR 202010231 A TR202010231 A TR 202010231A TR 202010231 A2 TR202010231 A2 TR 202010231A2
- Authority
- TR
- Turkey
- Prior art keywords
- light source
- user
- refrigerator
- control unit
- compartment
- Prior art date
Links
- 235000013305 food Nutrition 0.000 claims abstract description 26
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000004891 communication Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 9
- 238000005192 partition Methods 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000021485 packed food Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000003442 weekly effect Effects 0.000 description 2
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 230000003542 behavioural effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000447 pesticide residue Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
- F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
- F25D17/042—Air treating means within refrigerated spaces
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
- F25D2317/04—Treating air flowing to refrigeration compartments
- F25D2317/041—Treating air flowing to refrigeration compartments by purification
- F25D2317/0417—Treating air flowing to refrigeration compartments by purification using an UV-lamp
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Bu buluş, bir gövde (2), gövde (2) içerisinde yer alan, gıdaların yerleştirildiği bir bölme (3), bölmede (3) yer alan ve bölmeye (3) yerleştirilen gıdaların steril edilmesini sağlayan en az bir UV ışık kaynağı (4) içeren bir buzdolabı (1) ile ilgilidir.This invention consists of a body (2), a compartment (3) in which the food is placed in the body (2), at least one UV light source (4) located in the compartment (3) and ensuring the sterilization of the food placed in the compartment (3). relates to a refrigerator (1) containing
Description
TARIFNAME UV ISIK KAYNAGI IÇEREN AKILLI BIR BUZDOLABI Bu bulus, içerisine konulan gidalarin sterilize edilmesi için uygun süre ve çalisma kosullarinin ayarlandigi UV isik kaynagina sahip bir bölme içeren akilli bir buzdolabi ile Buzdolabina yerlestirilen paketli gida, meyve ve sebzelerin üzerinde pek çok bakteri, virüs gibi hastalik etkeni olan mikroorganizmalar veya zirai ilaç kalintisi gibi zararli maddeler bulunabilmektedir. Özellikle paketli gidalarin temizlenmeden bölmelere yerlestirildigi durumda ambalajlarin üzerinde olan zararlilar, dogrudan insan sagligini tehdit etmektedir. Buna ek olarak, sebze ve meyveler yikanarak tüketilmesine ragmen sadece su ile temizlemenin bakteri ve virüslerin giderilmesi için yeterli olmadigi durumlar da mevcuttur. DESCRIPTION A SMART REFRIGERATOR WITH A UV LIGHT SOURCE This invention provides the appropriate time and work time to sterilize the foods placed inside. with a smart refrigerator that includes a compartment with a UV light source whose conditions are adjusted Packaged foods, fruits and vegetables placed in the refrigerator contain many bacteria, disease-causing microorganisms such as viruses or harmful substances such as pesticide residues substances can be found. Especially packaged foods should not be placed in compartments without being cleaned. Pests on the packages where they are placed directly affect human health. threatens. In addition, although vegetables and fruits are washed and consumed, Cleaning with water alone is not enough to remove bacteria and viruses. situations are also available.
Kullaniciya daha temiz ve güvenilir gida ürünleri sunabilmek için teknigin bilinen durumunda yer alan ozon üretecine sahip sebzelik bölmeleri, UV isik kaynaklarinin yerlestirildigi raf veya sebzelikler içeren sogutucular yer almaktadir. Söz konusu sogutucularda, sogutucu kapisi kapatildiginda UV isik kaynagi sürekli çalismakta ve zararlilari yok ederek gidalarin sterilize edilmesini saglamaktadir. In order to offer cleaner and safer food products to the user, the known technology vegetable compartments with ozone generators, UV light sources There are coolers that include shelves or vegetable racks. Aforementioned In coolers, when the refrigerator door is closed, the UV light source works continuously and It eliminates pests and ensures sterilization of food.
Teknigin bilinen durumunda yer alan U85901564A n0°lu Birlesik Devletler patent dokümaninda, sogutucu kapisi kapali oldugunda aktif olan ve UV isik kaynaginin çalismasini tetikleyen bir kontrol ünitesine sahip bir buzdolabindan bahsedilmektedir. United States patent number U85901564A, which is in the state of the art In the document, it is stated that the UV light source is active when the refrigerator door is closed. A refrigerator with a control unit that triggers its operation is mentioned.
Teknigin bilinen durumunda yer alan bir diger CN208821659U no”lu Çin faydali model dokümaninda, UV LED isik kaynaginin çalismaya basladigi ve durduruldugu zamanin kontrol ünitesi tarafindan otomatik ayarlanabildigi bir buzdolabindan bahsedilmektedir. Another Chinese utility model numbered CN208821659U, which is in the state of the art In the document, the time when the UV LED light source starts and stops working We are talking about a refrigerator that can be adjusted automatically by the control unit.
Teknigin bilinen durumunda yer alan yukaridaki dokümanlarin herhangi birinde UV isik kaynaginin çalisma süresi, UV isik kaynagi siddeti ve/veya çalisma araliklarinin kullanici tarafindan kontrol edilebildigi akilli bir buzdolabindan bahsedilmemektedir. UV light in any of the above documents in the state of the art source's operating time, UV light source intensity and/or operating ranges There is no mention of a smart refrigerator that can be controlled by
Bulusun amaci, çalisma durumu ve parametreleri kullaniciya aktarilabilen ve kullanicinin sterilizasyon ihtiyacina göre çalisma süresi, isik siddeti ve/veya çalisma araliklari kontrol edilebilen bir UV isik kaynagina sahip akilli bir buzdolabi gerçeklestirmektir. The purpose of the invention, its operating status and parameters can be transferred to the user and Control operating time, light intensity and/or operating intervals according to sterilization need. The aim is to realize a smart refrigerator with a UV light source that can be used.
Bulus konusu akilli buzdolabinda kullanilan UV isik kaynagi, UVA, UVB veya UVC florasan lamba veya UV LED isiktan herhangi biridir. The UV light source used in the smart refrigerator of the invention is UVA, UVB or UVC. It is any of the fluorescent lamp or UV LED light.
Bulus konusu akilli buzdolabinda bir uygulamada, bölme üzerinde bir tablada, karsilikli uzun kenarlarin ortasinda yerlestirilen iki adet UV kaynak ve tablanin karsilikli kisa kenarlarinin ortasinda açili olacak ve bölme içerisinde birçok noktaya erisebilecek sekilde yerlestirilen iki adet UV isik kaynagi olmak üzere dört adet UV isik kaynagi yer almaktadir. In an application in the smart refrigerator that is the subject of the invention, in a tray on the compartment, opposite Two UV sources placed in the middle of the long edges and the table on opposite short It will be angled in the middle of the edges and can be accessed to many points within the compartment. There are four UV light sources, two of which are placed in the is taking.
UV isik kaynaginin yerlestirildigi yuvalar kuaitz bir cam ile örtülmektedir. The slots where the UV light source is placed are covered with a quad glass.
Bulus konusu buzdolabi, kullaniciya UV isik kaynaginin çalisma durumu, çalisma süresi ve isik siddeti gibi kontrol ünitesinde tutulan basit süreç verilerinin iletilmesini saglayan bir kablosuz haberlesme modülü içermektedir. The refrigerator that is the subject of the invention provides the user with the operating status and operating time of the UV light source. It enables the transmission of simple process data held in the control unit, such as light and light intensity. It includes a wireless communication module.
Bulus konusu buzdolabinda kontrol ünitesi, üretici tarafindan önceden belirlenen optimum gida strelizasyonu saglayacak UV isik siddeti ve UV çalisma süresini depolamaktadir. Norinal çalisma çevriminde, kullanici müdahalesi olmadan örnegin, gida sterlizasyon islemi 20 dakika boyunca, 180-280 nm dalga boyunda ultraviole isik salinimi ile gerçeklestirilmektedir. Ancak interaktif bir buzdolabi kullaniminda kullanici, kendi istegi dogrultusunda daha kisa veya uzun süre veya daha az/daha çok siddetli olacak sekilde UV isik kaynagini çalistirma ihtiyaci duyabilmektedir. Bu durumda, kullanici mobil Cihaz araciligiyla, kablosuz haberlesme modülü üzerinden çalisma kosullarini kisisellestirerek kontrol ünitesine komut gönderebilmektedir. Bu sayede, kullanicilarin kisisel ihtiyaçlari dogrultusunda bir dezenfeksiyon islemi gerçeklestirilmektedir. The control unit in the refrigerator that is the subject of the invention is predetermined by the manufacturer. UV light intensity and UV working time that will provide optimum food sterilization It stores. In the normal operating cycle, without user intervention, for example, food The sterilization process involves the release of ultraviolet light at a wavelength of 180-280 nm for 20 minutes. It is carried out with . However, when using an interactive refrigerator, the user can It will be shorter or longer or less/more intense as desired It may be necessary to operate the UV light source in this way. In this case, the user operating conditions via wireless communication module via mobile device. It can personalize and send commands to the control unit. In this way, users A disinfection process is carried out in line with personal needs.
Bulus konusu buzdolabinda yer alan UV isik kaynaklari 180 ila 280 nm dalga boyunda, tercihen optimum dezenfeksiyon saglamak üzere 254 nm dalga boyunda isik yaymaktadir. Kullanici UV isik kaynaginin siddetini kendi ihtiyaçlari dogrultusunda üretici tarafindan önceden belirlenen 180-280 nm dalga boyu araliginda isik kaynaginin genligi degistirilerek ayarlayabilmektedir. UV light sources in the refrigerator of the invention have a wavelength of 180 to 280 nm, preferably with light at a wavelength of 254 nm to ensure optimum disinfection. It spreads. The user can adjust the intensity of the UV light source according to his needs. The light source is in the 180-280 nm wavelength range predetermined by the manufacturer. It can be adjusted by changing the amplitude.
Ayni zamanda bulus konusu buzdolabinda, UV isik kaynaginin ne kadar süre aktif oldugu, ne zaman çalismaya basladigi, ne zaman durduruldudugu ve hangi dalga boyunda UV isik yaydigiyla ilgili veriler, kablosuz haberlesme modülü üzerinden mobil cihaza aktarilabilmektedir. Bu sayede, gidalarin sterilize edilmesi için gerekli olan ancak kapi açik oldugu vb. durumlarda kullanicinin maruz kalmasi sakincali olan UV isik kaynaginin çalismasi, kullanicinin kontrolü ve bilgisi dahilinde güvenli bir sekilde saglanmaktadir. At the same time, how long the UV light source is active in the refrigerator of the invention when it started working, when it was stopped and at what wavelength Data about UV light emission is sent to the mobile device via wireless communication module. can be transferred. In this way, only the door needed to sterilize the food that it is open etc. UV light, which is unsafe for the user to be exposed to in certain situations The operation of the source must be carried out safely within the control and knowledge of the user. is provided.
Kablosuz haberlesme modülü üzerinde dahili veya harici bir anten yer almaktadir. There is an internal or external antenna on the wireless communication module.
Bulusun bir uygulamasinda kullanicinin davranis egilimlerinin ölçülmesi için kontrol ünitesinde depolanan kullanicinin yapmis oldugu seçimler günlük, saatlik ve haftalik olarak bir sunucuya, kablosuz haberlesme modülü araciligiyla aktarilmaktadir. Sunucuda depolanan bu bilgiler kullanici aliskanligini tespit edecek sekilde analiz edilmektedir. Örnegin, kullanicinin haftanin sali günleri alisverise çiktigi ve bölmenin doluluk oraninin maksimuma ulastigi, kontrol ünitesi tarafindan tespit edilerek sunucuda depolanmaktadir. In an embodiment of the invention, a control device is used to measure the behavioral tendencies of the user. The choices made by the user stored in the unit are displayed daily, hourly and weekly. It is transferred to a server via wireless communication module. On the server This stored information is analyzed to detect user habits. For example, if the user goes shopping on Tuesdays of the week and the occupancy rate of the bin is When it reaches the maximum, it is detected by the control unit and stored on the server.
Bu sayede, buzdolabi kullaniciya UV isik kaynagini Sali günleri, diger günlere nazaran daha uzun süre çalistirmasiyla ilgili mobil cihaz üzerinden bir yönlendirme yapabilmektedir. In this way, the refrigerator provides the user with a lower UV light source on Tuesdays than on other days. A guidance on the mobile device for longer operation can do.
Bulusun bu uygulamasinda, kullanici davranislarini ölçebilmek için kapi açilis kapanis zamanlarini ve kapinin ne kadar süre açik kaldigini algilayabilen bir kapi sensörü ( magnet, indükleme anahtari vb.) ve/veya bölmeye gidalarin yüklenebildigini algilayan bir agirlik, mesafe sensörü, bir görüntüleme birimi yer almaktadir. In this application of the invention, door opening and closing measurements are used to measure user behavior. A door sensor that can detect times and how long the door has been open ( magnet, reed switch, etc.) and/or a device that detects whether food can be loaded into the compartment. It includes a weight, distance sensor and a display unit.
Bulus sayesinde, kullanicinin kendi kisisel gereksinimleri dogrultusunda UV isik kaynaklarini aktif veya pasif olacak sekilde ayarlabildigi, çalisma süresi ve ultraviole isik siddetini kontrol edebildigi akilli bir buzdolabi gerçeklestirilmektedir. Thanks to the invention, UV light can be adjusted according to the user's own personal needs. It can adjust its sources to be active or passive, operating time and ultraviolet light. A smart refrigerator that can control its intensity is being developed.
Bu bulusun amacina ulasmak için gerçeklestirilen buzdolabi ekli sekillerde gösterilmis olup bu sekillerden; Sekil 1 - Bulus konusu buzdolabinin perspektif bir görünüsüdür. The refrigerator built to achieve the purpose of this invention is shown in the attached figures. is one of these shapes; Figure 1 - is a perspective view of the refrigerator that is the subject of the invention.
Sekil 2- Bulus konusu buzdolabinda kontrol ünitesi, kablosuz haberlesme modülü, mobil cihaz ve sunucunun haberlesme iliskilerini gösteren bir semadir. Figure 2- Control unit, wireless communication module, mobile device in the refrigerator that is the subject of the invention It is a diagram showing the communication relationships of the device and the server.
Sekillerdeki parçalar tek tek numaralandirilmis olup bu numaralarin karsiligi asagida verilmistir. 1. Buzdolabi UV isik kaynagi Sensör Kontrol ünitesi Kablosuz haberlesme modülü Mobil cihaz Buzdolabi (1), bir gövde (2), gövde (2) içerisinde yer alan, gidalarin yerlestirildigi bir bölme (3), bölmede (3) yer alan ve bölmeye (3) yerlestirilen gidalarin steril edilmesini saglayan en az bir UV isik kaynagi (4) içermektedir. The parts in the figures are numbered one by one and the corresponding numbers are below. has been given. 1. Refrigerator UV light source Sensor Control unit Wireless communication module mobile device The refrigerator (1) consists of a body (2), a refrigerator inside the body (2) where the food is placed. The compartment (3) ensures sterilization of the food contained in the compartment (3) and placed in the compartment (3). It contains at least one UV light source (4) that provides
Bulus konusu buzdolabi (1), UV isik kaynaginin (4) siddet ve süre gibi çalisma parametrelerini kontrol eden bir kontrol ünitesi (6) ve UV isik kaynaginin (4) sterilizasyon islemindeki çalisma parametrelerini bir mobil cihaz (8) araciligiyla kullaniciya aktarmak üzere kontrol ünitesi (6) ile haberlesen bir kablosuz haberlesme modülü (7) içermektedir. The refrigerator (1), which is the subject of the invention, has operating parameters such as intensity and duration of the UV light source (4). a control unit (6) that controls the parameters and a UV light source (4). operating parameters in the sterilization process via a mobile device (8). A wireless communication device that communicates with the control unit (6) to transfer data to the user. It contains the module (7).
Bulus konusu buzdolabinda (l), gidalarin yerlestirildigi bir bölmede (3) en az bir UV isik kaynagi (4) yer almaktadir. UV isik kaynagi (4) ultraviole dalga boyunda yaydigi isik sayesinde gidanin sterilize eidlmesini saglamaktadir. Kontrol ünitesinde (6) UV isik kaynaginin (4) çalismaya basladigi zaman, çalisma süresi, isigin siddeti, çalisma isleminin bitirlmesi veya olasi bir sorun durumunda isik kaynaginin bozulduguna iliskin veriler yer almaktadir. Kontrol ünitesinde (6) yer alan UV isik kaynagina (4) iliskin çalisma verileri, bir kablosuz haberlesme modülü (7) ile mobil bir cihaz (8) araciligiyla kullaniciya aktarilmaktadir. Bu sayede, kullanici bölmedeki (3) gidanin ne kadar süre ile, hangi siddette ultraviole isiga maruz kaldigini bilerek kontrol edebilecektir. Ek olarak UV isik kaynaginin (4) bozulmasi durumunda kullanici gidalarin steril edilemediginden haberdar olacak ve gida sterilizasyon süreci kullanici ile interaktif bir haberlesme saglanarak etkin sekilde yönetilecektir. In the refrigerator (l) that is the subject of the invention, there is at least one UV light in a compartment (3) where the food is placed. The source (4) is located. UV light source (4) emits light in ultraviolet wavelength Thanks to this, it ensures that the food is sterilized. UV light on the control unit (6) the time when the source (4) starts to work, the working time, the intensity of the light, the working In case of completion of the process or a possible problem, the light source is broken. data are included. Regarding the UV light source (4) located in the control unit (6) operating data is transmitted via a wireless communication module (7) and a mobile device (8). is transferred to the user. In this way, the user can determine how long the food in the compartment (3) lasts. He/she will be able to know and control the intensity of ultraviolet light he/she is exposed to. Additionally UV If the light source (4) is broken, the user will be unable to sterilize the food. will be informed and the food sterilization process will be communicated interactively with the user. will be ensured and managed effectively.
Bulusun bir uygulamasinda buzdolabi (1), kullanicinin UV isik kaynagini (4) aktif veya pasif duruma getirmesini ve UV isik kaynaginin (4) çalisma parametrelerini kendi istegi dogrultusunda ayarlamasini saglayan, bir mobil cihaz (8) araciligiyla kullanici seçimlerini kontrol ünitesine (6) aktaran bir kablosuz haberlesme modülü (7) içeimektedir. Bu sayede, kullanici kendi kisisel temizlik ihtiyaçlari dogrultusunda UV isik kaynaginin (4) çalisma parametrelerini ayarlayabilecektir. In an embodiment of the invention, the refrigerator (1) enables the user to turn the UV light source (4) on or off. deactivate it and adjust the operating parameters of the UV light source (4) at its own discretion. user selections via a mobile device (8), which allows the user to adjust the settings accordingly. It contains a wireless communication module (7) that transmits data to the control unit (6). This In this way, the user can adjust the UV light source (4) in line with his personal cleaning needs. will be able to adjust the operating parameters.
Bulusun bir uygulamasinda buzdolabi (l), bölmedeki (3) gidalarin miktarini algilamak üzere agirlik ölçen bir sensör (5) ve sensörden (5) aldigi veriye göre kullaniciya bölme (3) doluluk orani, üretici tarafindan önceden belirlenen, UV isik kaynaginin (4) etkin çalismasini önleyecek bir seviyeye geldiginde uyari verilmesini saglayan bir kontrol ünitesi (6) içermektedir. Bu sayede, UV isik kaynaginin (4) bölmeye (3) yüklenen tüm gidalara erismesi ve tümün steril edebilmesi saglanmaktadir. Bölmeye (3) UV isik kaynaginin (4) etkin çalismasini etkileyecek miktarda bir gida yüklendiginde, kullanici haberdar edilerek gerçek bir gida sterilizasyonu yapilmasi saglanmakta ve kullanici sagligi riske atilmamaktadir. In an embodiment of the invention, the refrigerator (l) detects the amount of food in the compartment (3). A sensor (5) that measures weight and a division for the user according to the data received from the sensor (5). (3) The occupancy rate is the effective level of the UV light source (4), predetermined by the manufacturer. A control that provides a warning when it reaches a level that prevents it from working. It contains the unit (6). In this way, the UV light source (4) affects all the parts loaded into the compartment (3). It provides access to foods and sterilization of all foods. UV light into the compartment (3) When food is loaded in an amount that affects the effective operation of the source (4), the user real food sterilization is ensured by informing the user health is not put at risk.
Bulusun bir uygulamasinda buzdolabi (1), UV isik kaynagi (4) dolaylarinda (in the vicinity) yerlestirilen mesafe ölçen en az bir sensör (5) ve sensörden (5) aldigi veriye göre kullaniciya bölme (3) doluluk orani, üretici tarafindan önceden belirlenen, UV isik kaynaginin (4) etkin çalismasini önleyecek bir seviyeye geldiginde uyari verilmesini saglayan bir kontrol ünitesi (6) içermektedir. Bu sayede, UV isik kaynaginin (4) bölmeye (3) yüklenen tüm gidalara erismesi ve tümün steril edebilmesi saglanmaktadir. In an embodiment of the invention, the refrigerator (1) is placed around the UV light source (4). vicinity) is placed according to at least one sensor (5) that measures distance and the data received from the sensor (5). compartment (3) occupancy rate for the user, predetermined by the manufacturer, UV light A warning is given when the source (4) reaches a level that prevents it from working effectively. It contains a control unit (6) that provides In this way, the UV light source (4) enters the compartment. (3) It is ensured that all loaded foods can be accessed and sterilized.
Bulusun bir uygulamasinda buzdolabi (1), kablosuz haberlesme modülünün (7) haberlesebildigi bir sunucu (9) araciligiyla kullanicinin UV sterilizasyon islemindeki geçmis seçimlerini kayit eden ve geçmis seçimlerin analizlerini yaparak kullanicinin dezenfeksiyon ihtiyaçlarini belirleyen ve kullaniciya mobil Cihaz (8) üzerinden yönlendirme yapan bir kontrol ünitesi (6) içermektedir. Söz konusu uygulamada, kullanicinin geçmis seçimleri saatlik, günlük ve haftalik zaman dilimlerinde kontrol ünitesi (7) ve kablosuz haberlesme modülü (7) araciligiyla sunucuya (9) aktarilarak kayit edilmektedir. Bu sayede, veri analizi yapabilecek büyüklükte bir veri havuzu olusturulmaktadir. Olusturulan veri havuzu içerisinden, kullanicinin UV isik kaynaginin (4) çalisma durumlariyla ilgili seçimleri, en çok UV isik kaynagi çalistirdigi günler ve söz konusu gün içerisindeki UV isik kaynaginin maksimum sekilde aktive edildigi saat dilimleri Vb. belirlenerek kullanici ihtiyaci analiz edilmekte ve kullaniciya yönlendirme yapilabilmektedir. Bu sayede, gidalarin steril edilmesi ve zararli mikroorganizmalarin giderilmesi amaciyla kullanilan UV isik kaynaginin etkin sekilde çalismasi için kullanici yönlendirilmektedir. In an embodiment of the invention, the refrigerator (1) is connected to the wireless communication module (7). The user's access to the UV sterilization process via a server (9) with which it can communicate. It records the user's past choices and analyzes past choices. determines disinfection needs and informs the user via mobile Device (8). It contains a control unit (6) that provides guidance. In this application, Checking the user's past selections on hourly, daily and weekly time periods recording data is transferred to the server (9) via the unit (7) and wireless communication module (7). is done. In this way, a data pool large enough to perform data analysis is created. is being created. From the created data pool, the user's UV light source (4) choices regarding work situations, the days when the UV light source was used the most, and the The time when the UV light source is activated to its maximum during the day in question slices Etc. user needs are analyzed and guidance is provided to the user. It can be done. In this way, food is sterilized and harmful microorganisms are eliminated. In order for the UV light source used to eliminate is directed.
Bulus sayesinde, UV isik kaynaginin (4) çalisma durumunun kullaniciya bildirildigi ve kullanici ihtiyaçlarina göre gereksiz enerji tüketimi olmadan, kisisellestirilmis bir sterilizasyon senaryosunun olusturulup kullanicinin yönlendirildigi bir akilli buzdolabi (1) gerçeklestirilmektedir. Thanks to the invention, the operating status of the UV light source (4) is notified to the user and personalized according to user needs, without unnecessary energy consumption. A smart refrigerator where a sterilization scenario is created and the user is guided (1) is carried out.
Claims (5)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2020/10231A TR202010231A2 (en) | 2020-06-29 | 2020-06-29 | A SMART REFRIGERATOR WITH A UV LIGHT SOURCE |
| PL21176408.9T PL3933312T3 (en) | 2020-06-29 | 2021-05-28 | A smart refrigerator comprising a uv light source |
| EP21176408.9A EP3933312B1 (en) | 2020-06-29 | 2021-05-28 | A smart refrigerator comprising a uv light source |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2020/10231A TR202010231A2 (en) | 2020-06-29 | 2020-06-29 | A SMART REFRIGERATOR WITH A UV LIGHT SOURCE |
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| Publication Number | Publication Date |
|---|---|
| TR202010231A2 true TR202010231A2 (en) | 2022-01-21 |
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ID=76180879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2020/10231A TR202010231A2 (en) | 2020-06-29 | 2020-06-29 | A SMART REFRIGERATOR WITH A UV LIGHT SOURCE |
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| Country | Link |
|---|---|
| EP (1) | EP3933312B1 (en) |
| PL (1) | PL3933312T3 (en) |
| TR (1) | TR202010231A2 (en) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5901564A (en) | 1997-12-08 | 1999-05-11 | Comeau, Ii; Richard J. | System for germicidal disinfecting of food inside of refrigerators using ultraviolet radiation |
| US7976777B2 (en) * | 2002-06-10 | 2011-07-12 | Jose Gutman | Method for an agent containing package |
| US9878061B2 (en) * | 2012-08-28 | 2018-01-30 | Sensor Electronic Technology, Inc. | Ultraviolet system for disinfection |
| US10383964B2 (en) * | 2012-08-28 | 2019-08-20 | Sensor Electronic Technology, Inc. | Storage device including ultraviolet illumination |
| US11104502B2 (en) * | 2016-03-01 | 2021-08-31 | Jeffrey S. Melcher | Multi-function compact appliance and methods for a food or item in a container with a container storage technology |
| CN208821659U (en) | 2017-12-21 | 2019-05-07 | 山西中科潞安紫外光电科技有限公司 | A kind of adjustable uitraviolet intensity chlorination equipment for refrigerator fresh-keeping chamber |
| TR201819101A2 (en) * | 2018-12-11 | 2020-06-22 | Arcelik As | COOLING DEVICE WITH A COMPARTMENT |
-
2020
- 2020-06-29 TR TR2020/10231A patent/TR202010231A2/en unknown
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2021
- 2021-05-28 PL PL21176408.9T patent/PL3933312T3/en unknown
- 2021-05-28 EP EP21176408.9A patent/EP3933312B1/en active Active
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| Publication number | Publication date |
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| PL3933312T3 (en) | 2023-06-19 |
| EP3933312A1 (en) | 2022-01-05 |
| EP3933312B1 (en) | 2023-01-25 |
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