TR201918498U5 - Innovation in fat packaging - Google Patents

Abstract

The invention has the bowl body (2) and bowl cover (3) used in the packaging of fats, which is placed in the said bowl body (2) and closed with the bowl cover (3), which provides sealing for the protection of the packed fat from external environmental conditions and accordingly prolonging its shelf life, it is also related to the fat packaging (1), which facilitates the stacking of the product during the shipping and racking phase of the fat packs.

Description

DESCRIPTION Innovation in solid oil packaging TECHNICAL FIELD The invention consists of the body and cap elements used in the packaging of fats. which ensures that the product is protected from external environmental conditions and that the product With innovation in fat packaging, which includes a structure that helps stacking The invention is particularly concerned with the body and cap used for the packaging of fats. protection of the product from outdoor conditions with the harmony of its elements and accordingly In addition, it provides sealing for extending the shelf life of the solid oil packages. A structuring that assists the stacking of the product during its shipment and racking It is about innovation in the packaging of fat containing fat.

KNOWN STATE OF THE TECHNIQUE Today, especially in Turkish cuisine and frequently used and market, grocery store, dairy, etc. Butter, which we can buy from places, is obtained by removing the fat layer formed on the milk. obtained through certain processes. The results obtained from these Butter is in the form of solid oil. In order for the butter to preserve its taste and quality it stays in a solid form without melting until use, and its taste does not change, so must not be broken. This situation ensures that the butter packaging process is correct and good. demonstrates the importance of doing whose exchange with the external environment is not hindered Butter taste and solid form deteriorate in packaging.

Butter bowl, which is available in the current technique and used for the preservation of butter, It consists of two main elements, the bowl body and the lid. Available Insufficient harmony between the bowl body and the lid mentioned in the configurations Therefore, it is completely safe to protect the butter in the butter bowl from the outside environment. cannot be supplied as a solid and leak-proofing problems occur.

This situation means that the product takes time to reach the final consumer. leads to deterioration.

Butter bowl, which is available in the current technique and used for the preservation of butter, It consists of two main elements, the bowl body and the lid. Said butter bowl body element injection/thermoforming method and butter bowl lids are produced by thermoforming method. Butter bowl lids Due to the fact that they are produced by the thermoforming method, the strength of the covers is low and It is in a structure that is suitable for breaking. Especially reaching the end consumer Butter lids are damaged in the time passed during the particularly materially affected.

Butter bowl body element in the state of the art injection molding method/thermoform and butter bowl lids are made by thermoforming method. is produced. As a result of the production of butter bowl lids by thermoforming method Butter bowl lids with low strength and prone to breakage occur. is coming. This is the case when the butter bowls are stacked in the transport and transport vehicle. causes difficulties in the process.

Butter bowls in other known state of the art packaging Difficult on shelves and transport vehicles due to insufficient structure is stacked. Butter bowls are in transit until they reach the end user. Due to the stacking problem experienced, the shipping costs of the supplying companies are high. is happening. Also, the butter bowls reaching the shelves here also due to the wrong design. Stacking problem occurs by taking up too much space on the shelves.

In the state of the art, a utility model with application number 2007/03955 has the document.

The invention in question is a butter container market, etc. pre-sales vei'or It relates to a conical shaped container that retains butter during use.

The subject of the invention is butter, etc. food preservation designed for the preservation of food U-shaped bearings on the lower bowl of the cabinet and the upper cover on the lower mouth It is a housing container with a locking mechanism created.

By turning the present invention cover to the right, the cambered locking tabs are removed. It is built on the clamping of the system by passing to the beds. Invention only locking It talks about the innovation in the mechanism and an innovation in the name of stacking and sealing. does not include.

As a result, innovations are made in solid oil packaging. solution to existing systems, which will eliminate the above mentioned disadvantages and new structures are needed.

OBJECTIVE OF THE INVENTION The present invention fulfills the above-mentioned requirements, has all the disadvantages With innovation in solid oil packaging, which eliminates The main purpose of the invention; in contrast to the butter bowl configurations found in the current art. A structuring that will provide adequate harmony between the butter bowl body and its lid. completely from the outside environment of the butter in the said bowl. is to create an impermeable structuring by ensuring its protection.

An aim of the invention is; in contrast to the butter bowl configurations found in the current art. the sealing surface by interlocking the butter bowl body and the lid. in the butter bowl by creating a design that allows it to increase It is aimed to extend the shelf life of butter.

An aim of the invention is; in contrast to the butter bowl configurations found in the current art. A leak-proof structure by providing full protection from the external environment. by contacting the butter in the butter bowl with the air, especially is to prevent the product from going out during transportation.

Another purpose of the invention is; when the butter bowls are in transit and on the shelf the food supplying the products, incorporating an easily stackable structure companies and the market that delivers the product to the end user, etc. is to reduce the space occupied by the shelves of the companies.

Another purpose of the invention is; instead of the thermoforming method of the butter bowl lid of butter bowl lids that are said to be produced using injection is to provide convenience in automation.

Another purpose of the invention; non-durable produced by the thermoforming method in the current art. by performing the production of butter bowl lids by injection, breaking, bending, etc. of the covers. to increase their resilience against situations and thus to prevent them from being damaged during transportation.

Another purpose of the invention; thanks to the walls formed on the butter bowl lid said butter bowl to slip and fall over the butter bowl lid. is to ensure that the products are stacked in an orderly manner by preventing

All the advantages mentioned above and which will be understood from the detailed explanation below. the invention available to perform; bowl used for packing fats having body and bowl cover, put into said bowl body and with bowl cover Protecting the sealed and packaged solid oil from outdoor conditions and accordingly In addition, it provides sealing for extending the shelf life of the solid oil packages. Solid oil that facilitates the stacking of the product during the shipping and racking phase its packaging and its feature; o locking together said bowl body and bowl cover elements the solid that is packed by putting it into the bowl body and closing it with the bowl lid. the protection of the oil from external conditions and, accordingly, the shelf life cover sealing tab, which helps to elongate, o said solid oil by clamping said cap with sealing tab body sealing that protects the package from air passages contains the tab.

The structural and characteristic features of the invention and all its advantages are given below. and it is clearer thanks to the detailed explanation written by making references to these figures. will be understood as For this reason, these forms and detailed explanations are also included in the evaluation. should be taken into account.

BRIEF DESCRIPTION OF THE FIGURES The embodiment of the present invention and the best use of its advantages with additional elements To be understood, it should be evaluated together with the figures explained below. Figure 1 is the perspective view of the solid oil packaging.

Figure 2 is the general view of the cover's upper surface.

Figure 3 is the side perspective view of the solid oil packaging.

Figure 4 is the bottom perspective view of the solid oil packaging.

REFERENCE N MARKS . Solid oil packaging . bowl body . bowl lid . Lid sealing tab . Body sealing tab . cap skirt 9. Bowl skirt . Cover`s top surface 11. Bowl base 12. Pressure: point DETAILED DESCRIPTION OF THE INVENTION In this detailed description, the invention describes the preferred oil packaging (1). structuring, only for a better understanding of the subject and no It is explained in a way that does not have a restrictive effect.

Today, especially in Turkish cuisine and frequently used and market, grocery store, dairy, etc. Butter, which we can buy from places, is obtained by removing the fat layer formed on the milk. obtained through certain processes. The results obtained from these Butter is in the form of solid oil. In order for the butter to preserve its taste and quality it stays in a solid form without melting until use, and its taste does not change, so must not be broken. This situation ensures that the butter packaging process is correct and good. demonstrates the importance of doing whose exchange with the external environment is not hindered The taste of butter is spoiled in packaging.

Butter bowl available in the present technique and used in the preservation of butter Due to the lack of sufficient harmony between the elements in the structures, The protection of the butter in the butter bowl from the external environment is completely cannot be provided and leaking problems occur. Said impermeability For the problem of solid oil packaging (1), innovations had to be made.

The invention in question basically consists of bowl body (2) and bowl cover (3) elements and these It consists of other elements that help in structuring. Into the bowl body (2) The bowl cover (3) element is closed on the butter that is placed on it and it is delivered to the end consumer. is reaching. Existing structures require certain sealing until they reach the end consumer. constitutes the problem. To prevent this, the bowl body (2) and bowl cover (3) By ensuring that the elements are locked together, it is placed on the bowl body (2) and the bowl is To protect the solid oil packed by closing with its lid (3) from outdoor conditions. Lid sealing tab (4), which assists and is carried by the cover skirt (6) has been considered. In addition, pressure from the automation on the bowl cover (3) point (12).

Locking the said bowl body (2) and bowl cover (3) elements to each other. the cover sealing tab (4) that provides the body sealing in the configuration by clamping the claw (5), it protects the solid oil from outdoor conditions and They help prevent spoilage. Thus, in solid oil packaging (1) By making innovations and developments, butter can be protected from outdoor conditions to the maximum extent. protection is ensured. Also configuration is the bowl body (2) and the bowl a valve that increases the sealing surface by nesting the cover (3). By creating a design, it contributes to the extension of the shelf life of the butter.

The said fat packaging (1) is the transportation of the products until they reach the end consumer. Stacking problems experienced during the stage and shelf of the delivered products. solution is to provide. In this regard, stacking in said bowl body (2) There is a cover top surface (10), which provides convenience in the process. Said Overlap the packaged products by fully grasping the top surface of the lid (10). especially with the help of the carrying bowl base (11) that allows it to be stacked. During product shipment, the products are prevented from falling over each other.

In addition, before reaching the final consumer, it is sold in markets, dairy, etc. shelves in places that the products stand rigidly without slipping on it, the upper surface of the lid (10) and the bowl its base (11) is supported by the harmony between its elements.

In addition, the bowl skirt (9) that fully grasps the side wall of the said bowl body (2) Thanks to this, when the products are stacked on top of each other during stacking, the products can be placed on the right and left. correct tipping is prevented. Thus, shipping more products at once and transportation of butter bowls until they reach the end user. By solving the stacking problem experienced during the reduction in shipping costs.

In addition, it contributes to the sealing property of the structuring with the lock (7) and the rib (8) elements. is provided. The said lock (7) element is designed to provide air to the end consumer. It helps to reach without experiencing permeability and is fingered by the consumer. a structure that allows the product to be ready for use by breaking with the help of contains.

The Feder (8) element, on the other hand, contains the aforementioned lock (T) element, and the lock (7) is robust. and contributes to the sealing feature of the structuring.

Solid oil packaging (1) in the state of the art and thermoforming method Unlike the butter bowl lids produced with produced by the method. By thermoforming method of butter bowl lids As a result of the production of butter bowl lids, which have low strength and are suitable for breaking is occurring. In order to prevent this situation, the bowl covers (3) injection High strength bowl resistant to bending and breaking covers are produced. Thus, the stacking of products in the transport and transport vehicle The difficulties experienced in the phase are reaching a solution.

Claims (8)

REQUESTS 1. It is used in the packaging of fats, which has the bowl body (2) and the bowl cover (3), which is placed in the said bowl body (2) and sealed with the bowl lid (3), which provides sealing in order to protect the fat from outdoor conditions and accordingly prolong its shelf life. In addition, it is a solid oil packaging (1) that facilitates the stacking of the product during the shipment and racking phase of the solid oil packages, and its feature is; - the sealing tab of the lid, which ensures that the said bowl body (2) and bowl lid (3) elements are locked together, and which helps to protect the solid oil packed by being placed in the bowl body (2) and closed with the bowl lid (3), from outdoor conditions and thus extending its shelf life (4), - the body contains a sealing tab (5) that ensures the protection of the said solid oil packaging (1) from air passages by clamping the said cover with the sealing tab (4). 2. Solid oil packaging (1) in accordance with claim 1, and its feature is; it contains a cover skirt (6) that supports the construction by carrying the said cover sealing tab (4) element. 3. Solid oil packaging (1) in accordance with claim 1, and its feature is; It contains a lock (7) that helps the product reach the end consumer without experiencing air permeability, allows the bowl cover to be opened and the product inside to be used, and is broken by the consumer with the help of a finger to make the product ready for use. 4. It is the fat packaging (1) according to claim 1, and its feature is; It contains a rib (8), which contains the lock (7) element mentioned on it, gives strength to the lock (7) and contributes to the sealing feature of the structuring. 5. Solid oil packaging (1) in accordance with claim 1, and its feature is; said bowl body (2) includes a bowl skirt (9) that fully grasps its side wall and thus prevents the products from tipping to the right and left when stacked on top of each other. 6. Solid oil packaging (1) in accordance with claim 1, and its feature is; another bowl body (2) includes a cover upper surface (10) that facilitates stacking by being easily inserted into the lower part. 7. Solid oil packaging (1) in accordance with claim 1 or 6, and its feature is; it contains a carrying bowl base (11) that allows the packed products to be stacked on top of each other by fully grasping the said lid upper surface (10). 8. It is a solid oil packaging (1) according to claim 1, and its feature is; said bowl cover (3) element contains a pressure point (12) that resists while being pressed on the bowl body (2) during the automation process.