TR201811311A2 - TOAST PRODUCTION FROM LAVAŞ BREAD AND TOAST PRODUCTION IN GRILL FROM LAVAŞ BREAD - Google Patents
TOAST PRODUCTION FROM LAVAŞ BREAD AND TOAST PRODUCTION IN GRILL FROM LAVAŞ BREAD Download PDFInfo
- Publication number
- TR201811311A2 TR201811311A2 TR2018/11311A TR201811311A TR201811311A2 TR 201811311 A2 TR201811311 A2 TR 201811311A2 TR 2018/11311 A TR2018/11311 A TR 2018/11311A TR 201811311 A TR201811311 A TR 201811311A TR 201811311 A2 TR201811311 A2 TR 201811311A2
- Authority
- TR
- Turkey
- Prior art keywords
- bread
- toast
- grill
- lavash
- cheese
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000013351 cheese Nutrition 0.000 claims abstract description 22
- 235000013580 sausages Nutrition 0.000 claims abstract description 19
- 235000013311 vegetables Nutrition 0.000 claims abstract description 12
- 235000013601 eggs Nutrition 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 235000015067 sauces Nutrition 0.000 claims description 5
- 235000014121 butter Nutrition 0.000 claims description 4
- 235000011197 perejil Nutrition 0.000 claims description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 241000758706 Piperaceae Species 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 240000009164 Petroselinum crispum Species 0.000 claims 1
- 239000006002 Pepper Substances 0.000 description 3
- 241000208317 Petroselinum Species 0.000 description 3
- 241000722363 Piper Species 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 241000227653 Lycopersicon Species 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Buluş; hızlı ve pratik şekilde hazırlanarak insanlar tarafından tüketilen gıda ürünlerinden sucuklu, kaşar peynirli, karışık, sebzeli, yumurtalı olmak üzere farklı içeriklerden oluşturulan tost ile ilgili olup, özelliği; tüketicinin tercihine göre sucuk, kaşar peyniri, sebze, yumurta olmak üzere farklı içeriklerin lavaş ekmeği içerisine konumlandırılmasıyla oluşturulan lavaş ekmeğinden tost ve lavaş ekmeğinden ızgarada tost üretim yöntemi ile ilgilidirInvention; It is related to toast which is composed of different ingredients such as sausage, cheddar cheese, mixed, vegetable, egg, which is prepared fast and practical and consumed by people. It is related to the method of producing toast from lavash bread which is formed by placing different contents such as sausage, cheddar cheese, vegetables, eggs into lavash bread and toast on grill from lavash bread according to consumer preference.
Description
TEKNIK ALAN Bulus, hizli ve pratik sekilde hazirlanarak insanlar tarafindan tüketilen gida ürünlerinden sucuklu, kasar peynirli, karisik, sebzeli, yumurtali olmak üzere farkli içeriklerden olusturulan tost ile ilgilidir. TECHNICAL FIELD Invention, food consumed by people by being prepared in a fast and practical way different products such as sausage, cheddar cheese, mixed, vegetables and eggs. It's about toast created from ingredients.
Bulus özellikle, hizli ve pratik sekilde hazirlanarak insanlar tarafindan tüketilen gida ürünlerinden; - tüketicinin tercihine göre sucuk, kasar peyniri, sebze, yumurta olmak üzere farkli içeriklerin lavas ekmegi içerisine konumlandirilmasiyla olusturulan belirtilen farkli içeriklerden olusturulan lavas ekmeginden izgarada tost üretim yönteminin; hazirlanan sosun lavas ekmegine sürülerek yedirilmesi, - sos sürülmüs lavas üzerine rendelenmis peynir konulmasi, - peynir üzerine sirasiyla ince kiyilmis maydonoz serpilerek domates dilimleri ve dogranmis biber konulmasi, - harici olarak dilimlenmis sucuklarin izgarada pisirilerek yukarida belirtilen sekilde hazirlanan lavasa eklenerek lavasin sarilmasi, - sarilan lavas ekmeginin üzerine tereyagi sürülmesi, - sarilan lavasin izgarada pisirilmek üzere izgara üzerinde pisirilmesi islem adimlarini içermesiyle ilgilidir. Especially, the invention is prepared in a fast and practical way and consumed by people. from food products; - according to the consumer's preference, sausage, kashar cheese, vegetables, eggs created by positioning different ingredients in lavash bread Toast production on the grill from lavash bread made from the different ingredients specified method; Spreading the prepared sauce on lavash bread, - Putting grated cheese on the sauce-smeared lavash, - Tomato slices by sprinkling finely chopped parsley on cheese, respectively and adding chopped pepper, - externally sliced sausages cooked on the grill as mentioned above Wrapping the lavash by adding it to the lavash prepared in this way, - Spreading butter on the wrapped lavash bread, - The process of cooking the wrapped lavasin on the grill to be cooked on the grill It's about including your steps.
BU LUSUN ALT YAPISI Günlük yasamda insanlar hizli ve pratik sekilde hazirlandigindan tost adi verilen gidalari tüketmektedir. Tost, genel olarak dilimlenmis ekmek arasina sucuk, kavurma, kasar peyniri, domates, biber olmak üzere çesitli içerikler konumlandirilarak kendine özgü makineye konumlandirilarak pisirilmesiyle elde edilmektedir. THE INFRASTRUCTURE OF THIS INVENTION In daily life, people called toast because they are prepared quickly and practically. consumes food. Toast, in general, sausage between sliced bread, various ingredients such as roasted meat, cheddar cheese, tomato, pepper It is obtained by positioning and cooking by positioning it on its own machine. is being done.
Farkli bölgelerde tost üretim isleminde ekmek türleri degisken olabilmektedir. Bread types can be variable in the toast production process in different regions.
Ekmek içerisine konumlandirilan tost içerigi tüketicinin tercihine göre, sucuklu, kasar peynirli, sebzeli, yumurtali türlerin herhangi birinden seçilebilmektedir. According to the consumer's preference, the content of toast positioned in bread, sausage, It can be chosen from any of the types with cheddar cheese, vegetables and eggs.
Teknigin bilinen durumunda Iavas ekmeginden ve izgarada pisirilmis herhangi bir tost bulunmamaktadir. In the state of the art, any type of bread made from Iavas and cooked on the grill There is no toast.
BULUSUN AMACI Teknigin bilinen durumundan yola çikarak hazirlanan bulusa konu lavas ekmeginden tost, tüketicilere farkli bir damak tadi olusturmayi amaçlamaktadir. OBJECTIVE OF THE INVENTION Lavas, which is the subject of the invention, prepared based on the known state of the technique Toast from bread aims to create a different taste for consumers.
Bulusun amaci, hizli ve pratik sekilde hazirlanarak insanlar tarafindan tüketilen gida ürünlerinden, tüketicinin tercihine göre sucuk, kasar peyniri, sebze, yumurta olmak üzere farkli içeriklerin içerisine konumlandirilmasiyla lavas ekmeginden tost olusturulmasinin saglanmasidir. The purpose of the invention is to be prepared quickly and practically and consumed by people. from food products, according to the consumer's preference, sausage, cheddar cheese, vegetables, eggs Toast from lavas bread by positioning different ingredients, including is to ensure its creation.
Bulusa konu Iavas ekmeginden tostun; - hazirlanan sosun Iavas ekmegine sürülerek yedirilmesi, - sos sürülmüs Iavas üzerine rendelenmis peynir konulmasi, - peynir üzerine sirasiyla ince kiyilmis maydonoz serpilerek domates dilimleri ve dogranmis biber konulmasi, - harici olarak dilimlenmis sucuklarin izgarada pisirilerek yukarida belirtilen sekilde hazirlanan lavasa eklenerek lavasin sarilmasi, - sarilan lavas ekmeginin üzerine tereyagi sürülmesi, - sarilan lavasin izgarada pisirilmek üzere izgara üzerinde pisirilmesi islem adimlarini içeren üretim yöntemiyle olusturulmasinin saglanmasidir. Your toast from Iavas bread, which is the subject of the invention; - spreading the prepared sauce on the Iavas bread, - Putting grated cheese on the sauced Iavas, - Tomato slices by sprinkling finely chopped parsley on cheese, respectively and adding chopped pepper, - externally sliced sausages cooked on the grill Wrapping the lavash by adding it to the prepared lavash, - Spreading butter on the wrapped lavash bread, - The process of cooking the wrapped lavash on the grill to be cooked on the grill It is to ensure that it is formed by the production method that includes the steps.
Bulusun diger bir amaci, izgarada pisirilecek olan lavas ekmeginden tost içeriginin, tüketicinin tercihine göre kasarli, sucuklu, peynirli, karisik, sebzeli, kavurmali, sosisli, jambonlu olmak üzere farkli türlerden seçilebilmesidir. Another purpose of the invention is to make toast content from lavash bread to be cooked on the grill, According to the consumer's preference, with cheese, sausage, cheese, mixed, vegetables, roasted, It can be selected from different types, including sausage and ham.
BU LUSUN DETAYLI AÇIKLAMASI Hizli ve pratik sekilde hazirlanarak insanlar tarafindan tüketilen gida ürünlerinden bulusa konu Iavas ekmeginden tost, tüketicilere farkli bir damak tadi olusturmak üzere gelistirilmistir. DETAILED DESCRIPTION OF THIS ITEM It is one of the food products consumed by people by being prepared in a fast and practical way. Toast from Iavas bread, which is the subject of the invention, is to create a different taste for consumers. has been developed for.
Bulusa konu lavas ekmeginden tostun içeriginde, tüketicinin tercihine göre sucuk, kasar peyniri, sebze, yumurta olmak üzere farkli içerikler konumlandirilabilmektedir. Üretim asamasinda sirasiyla asagidaki islem adimlari uygulanmaktadir. Buna göre olarak hazirlanan sos Iavas ekmegine sürülerek yedirilmektedir. In the content of the toast from lavas bread, which is the subject of the invention, according to the consumer's preference, sausage, different ingredients such as cheddar cheese, vegetables, eggs can be positioned. During the production phase, the following process steps are applied respectively. According to this The sauce prepared is spread on Iavas bread and fed.
Sos sürülmüs Iavas ekmegi üzerine rendelenmis peynir, ince kiyilmis maydonoz serpilerek domates dilimleri ve dogranmis biber konulmaktadir. Bu arada harici olarak dilimlenmis sucuklar izgarada pisirilmekte ve belirtilen sekilde hazirlanan Sarilan Iavas ekmeginin üzerine tereyagi sürülerek izgaraya yerlestirilir. Grated cheese, finely chopped parsley on the sauced Iavas bread sprinkled with tomato slices and chopped peppers. Meanwhile, external Sliced sausages are cooked on the grill and prepared as specified. Butter is spread on the wrapped Iavas bread and placed on the grill.
Lavas ekmegi sarilmis halde iken, izgarada pisirilmekte ve servise sunulmaktadir. While the lavash bread is wrapped, it is cooked on the grill and served.
Bulusa konu Iavas ekmeginden izgarada tostun üretim islemi öncesi Iavas ekmegi içerisine konumlandirilacak olan tost içerigi, tüketicinin tercihine göre kasarli, sucuklu, peynirli, karisik, sebzeli, kavurmali, sosisli, jambonlu olmak üzere farkli türlerden seçilerek hazirlanabilmektedir. Iavas bread before the production process of toast on the grill from Iavas bread, which is the subject of the invention Toast content to be positioned in it is bleached according to the consumer's preference, with sausage, cheese, mixed, vegetables, roasted, sausage, ham can be prepared by choosing from species.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2018/11311A TR201811311A2 (en) | 2018-08-06 | 2018-08-06 | TOAST PRODUCTION FROM LAVAŞ BREAD AND TOAST PRODUCTION IN GRILL FROM LAVAŞ BREAD |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2018/11311A TR201811311A2 (en) | 2018-08-06 | 2018-08-06 | TOAST PRODUCTION FROM LAVAŞ BREAD AND TOAST PRODUCTION IN GRILL FROM LAVAŞ BREAD |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201811311A2 true TR201811311A2 (en) | 2018-08-27 |
Family
ID=64558794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2018/11311A TR201811311A2 (en) | 2018-08-06 | 2018-08-06 | TOAST PRODUCTION FROM LAVAŞ BREAD AND TOAST PRODUCTION IN GRILL FROM LAVAŞ BREAD |
Country Status (1)
Country | Link |
---|---|
TR (1) | TR201811311A2 (en) |
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2018
- 2018-08-06 TR TR2018/11311A patent/TR201811311A2/en unknown
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