TR201721896A2 - KUDRET POMEGRANATE ICE CREAM AND PRODUCTION METHOD - Google Patents

Abstract

Unlike standard ice cream production in the food industry, the invention is related to the production of Kudret Pomegranate Celery Ice Cream and Production Method, which is produced by cleaning, drying and grinding celery powder at a rate of 4%, and potion pomegranate fruit, which has been preheated at 1%, to the general mixture. It has been developed to increase the variety of ice cream in the food industry and to offer different tastes that are beneficial to consumers. The recommended compositions for Kudret Pomegranate Celery Ice Cream and Production Method (% By Mass); Milk (63%), Cream (3%), Milk powder (6.5%), Glucose Syrup (4%), Sugar (17.5%), Salep (0.5%), Stabilizer mixture (0%, 35), Emulsifier (0.15%) and Celery powder (4%), Kudret pomegranate paste (1%).

Description

DESCRIPTION CELERY ICE CREAM WITH KUDRET Pomegranate and PRODUCTION METHOD Technical Area The invention is different from the standard ice cream production in the food industry, celery plant and potency pomegranate fruit obtained by various processes. It is about Kudret Narli Celery Ice Cream And Its Production Method. Food To increase the variety of ice cream in the industry, to provide consumers with different products that are beneficial to health. Developed to deliver flavors State of the Art Ice cream milk and products, flavoring agents, stabilizers-emulsifiers, color, It is a mixture consisting of aroma and flavoring substances.

According to the Turkish Food Codex Ice Cream Communiqué, ice cream contains taste and according to type, milk and/or dairy products, drinking water, sugar and permitted additives When requested, salep, egg and/or egg products containing ingredients, of the mixture containing components such as flavoring agents and flavoring agents. It is obtained by processing and freezing in accordance with the technique after pasteurization. It is a product that is produced, soft or after being hardened.

In addition to being easily digested and consumed with pleasure, ice cream is an important energy, It is a source of protein, calcium and vitamins. Depends on the composition of the ice cream mix 3 to 4 times more milk fat and 12-16% more protein than milk contains. Ice cream contains protein, carbohydrates, and fat, as well as A, D, E, and B group vitamins, calcium, phosphorus, magnesium, sodium, potassium, zinc and It contains minerals such as iron in its composition. milk in ice cream Its biological value is very high because its proteins contain all essential amino acids. is high.

Celery (Apium graveolens), in the parsley family Apiaceae, Especially It is an edible, two-year-old plant that is considered the native of the pit and reed areas. is a plant. While some sources show the Mediterranean region as the homeland, According to sources, celery was recognized and cultured in China about 2000 years ago. has been taken. According to another information, celery was first used as food in the 17th century. It is thought to have been bred in Italy, France and England. Most people his its precious stems, leaves, roots and seeds as natural food and spice. is used as a medicinal drug. In general, an average of 45 kcal energy, 1.8 g protein, 8.5 g per 100 g root celery and 8 µg BIZ vitamins, 9 mg folic acid, 0.5 mg vitamin C, 0.5 mg vitamin E and are available.

Celery (Apium graveolens) Some benefits; Contains Vitamin C and several important There are compounds of phthaiides in KereVizin, low cholesterol can help, and coumarins are useful for preventing cancer, blood pressure Useful for Low Blood Pressure and to reduce High blood pressure The potential herb Celery has long been recognized by Chinese medical practitioners, Since it is alkalized, it is vital for brain health and the body's PH its value, it helps to equalize, it is polyacetylene and it is rheumatoid arthritis, for all inflammation, including osteoarthritis, gout, asthma and bronchitis It has a relaxing effect, celery is a natural that helps to relieve constipation. laxative Celery, being a powerful diuretic, cleanses the body of toxins and Helping to remove excess water from the body, it helps to maintain fluid balance. Kudret Nari is located in tropical climatic regions, Amazon basin, East Africa, Found naturally in Asia, the Caribbean Islands, South America and Remote In the East, it is a plant grown especially as food and medicine.

Kudret Nari, an annual, climbing, ivy-shaped plant, grows in summer. blooms. The leaves are fan-shaped, lobed, with toothed edges. in Latin niomordica means to bite, because its leaves look almost succumbed That's why it was named. All parts of the plant and its sap are very acidic.

Kudret nan has high vitamin C content. ß-carotene, It contains potassium, magnesium, Vitamin A and zinc. fruit and leaves The plant, which is a store of minerals and vitamins, especially iron, calcium, phosphorus and B. It is very rich in vitamins. The seed membranes of the mature fruit are a good is a source of lycopene. Shows antioxidant properties due to its tocopherol content The main purpose of the invention is that the food industry is the fastest growing and increasing day by day. Ice cream technology, which is one of the subjects of It is a thriving profitable industry. Kudret Narli Celery Ice Cream And Production Method is to increase the variety of ice cream in the food industry, above to offer consumers different tastes that are beneficial to health with the stated benefits. developed.

Definition of Invention Application subject Kudret Narli Celery Ice Cream and Production Method; Celery 4% celery powder and paste by cleaning, drying and grinding. After preheating at the rate of 1%, It is produced by adding the mixture.

The traditional method was used in the production of ice cream. in ice cream making After the raw materials to be used are calculated according to the recipe, milk, cream and Heat treatment was started by mixing milk powder, and the temperature of the mixture was 50- When it reaches 60°C, sugar, salep, stabilizer, emulsifier and celery powder, potency pomegranate paste mixture was added. The production flow chart is as follows.

Kudret Narli Celery Ice Cream And Production Method Production Stages weighing and preparation of raw materials (milk, cream and milk powder) to mix up preheating (50-60°e) + sugar, salep, stabilizer, emulsifier + celery powder, potency pomegranate paste pasteurization (15 minutes at 72°C or 83-85°C) with continuous mixing homogenization ( 63-67°c) cooling (4°C) Addition of flavor and color substances ripening (4-12 hours at 4-5°C) ice cream process packaging hardening Suggested compositions for Kudret Narli Celery Ice Cream and Production Method (% by mass ); Milk (63%), Cream (3%), Milk powder (6.5%), Glucose Syrup (4%), Sugar (17.5%), Salep (0.5%), Stabilizer mix (0.35%), Emulsifier (0.5%) and Celery powder (4%) and Kudret pomegranate paste (1%).

Claims (2)

REQUESTS 1. Invention Kudret Celery Ice Cream With Pomegranate And Its Production Method; It is produced by cleaning, drying and grinding celery, by adding 4% celery powder and 1% of potency pomegranate fruit brought to paste consistency to the general mixture after preheating. 2. As claimed in claim 1; Kudret Narli Celery Ice Cream And Its Production Method; Suggested compositions for Kudret Narli Celery Ice Cream and Production Method (% by mass); Milk (63%), Cream (3%), Milk powder (6.5%), Glucose Syrup (4%), Sugar (17.5%), Salep (0.5%), Stabilizer mix (0%) 35), Emulsifier (0.15%), Celery powder (4%), Kudret pomegranate paste (1%).