TR201701531A2 - A REFRIGERATOR WITH CONTAINER - Google Patents

Abstract

SUMMARY OF THE INVENTION The present invention relates to a compartment (2) in which food to be cooled is placed, a compressor (3) circulating the refrigerant in the refrigeration cycle, a first evaporator (4), which passes the refrigerant through which the refrigerant (2), is placed in the compartment (2). and a second evaporator (6) connected in parallel to the first evaporator (4), which includes a directing means (7) which directs the refrigerant to the second evaporator (6).

Description

DESCRIPTION A COOLER WITH HOPPER The present invention relates to a refrigerant containing a chamber.

In refrigerators, placing the foodstuffs in the cabinet after cooking It increases the internal temperature and negatively affects the working efficiency of the cooler. can affect. Therefore, the food left to cool outside the refrigerator The cooling of the materials brings along long periods of time. However, cooling Micro-organisms that withstand cooking conditions throughout rapidly in the range of 8°C - 68°C, which is defined as the risk zone. is increasing. In addition, water loss in foodstuffs due to slow cooling increases, the quality deteriorates and yeast or mold can be transmitted from the outside environment. This For this reason, the risky temperature mentioned by rapid cooling of cooked food items It is important to pass the interval in a short time.

Another problem encountered in coolers with a quick cooling section is Because of the high cold air flow, the food on the air flow side rapid cooling of the substance and as a result local freezing problem is to be lived.

American patent numbered USZOO7163290, which is in the state of the art In the document, the fast cooling compartment inside the refrigerator is defined.

The aim of this invention is to use the chamber designed in the cooler, cooked hot extending the shelf life of the food, thus reducing food waste and poisoning. is to be prevented.

In order to achieve the purpose of this invention, the first request and the dependent In the cooler defined in the claims, inside the chambers of the cooler a suitable receptacle is defined. In charge of cooling the refrigerator the first evaporator and the second evaporator responsible for cooling the inside of the chamber are available. The food to be cooled into the control unit hopper refrigerant to the second evaporator, depending on whether it is installed or not. directs and the inside of the chamber is cooled. Homogeneous foodstuffs on the food turning apparatus to cool it somehow. is placed. The turning apparatus is connected to the engine under it with the help of a shaft. is connected. The rotational movement from the motor is transferred to the rotation apparatus with the help of the shaft. is transferred and the foodstuffs are rotated in the chamber homogeneously. is cooled.

In one embodiment of the invention, the hopper is a hopper that sends air over the foodstuffs. Includes fan. Thanks to the fan, the air passing over the second evaporator food cooled and placed on the cooled air rotary sent to the items. Fast and homogeneous cooling thanks to the fan is being done.

In one embodiment of the invention, the chamber is equipped with a cover from the cooler interior. separated. Thanks to this cover, the cold air sent by the fan first fills the inside of the chamber. and therefore food items are cooled.

In one embodiment of the invention, there is a door separating the refrigerant from the outdoor environment.

Thanks to this door, the operating efficiency of the cooler increases and energy savings are achieved. is provided.

In one embodiment of the invention, there is a thermostat in the chamber. This The thermostat measures the temperature value inside the chamber during the operation of the fan and transmits it to the control unit. In this way, the temperature values of the inside of the chamber are real. can be controlled in time and the resulting temperature values can be controlled. It is compared with the values in the memory of the unit. Desired values to the second evaporator by means of refrigerant directing or it is directed to the first evaporator and the fan is started.

In one embodiment of the invention, control is made by means of the sensor in the chamber. unit detects that food has been placed in the hopper and can be directed accordingly.

In one embodiment of the invention, there is a control panel on the door. This external intervention to the user's internal chamber cooling process with the control panel are allowed to operate and the cooling process is carried out in line with their own needs. can shape.

In one embodiment of the invention, the swivel apparatus is suitable for pulling ferrous objects. It is made of magnetic material. In this way, the user can put the foodstuffs in the hopper. in cases where it is placed in pots or similar metal objects, the said items are fixed to the turning apparatus and poured into the chamber. contamination is minimized.

With this invention, it is possible to separate the foodstuffs without raising the temperature inside the refrigerator. It is intended to be cooled in the compartment.

In order to achieve the purpose of this invention, a cooler is attached has been shown, from these figures; Figure 1 - Front view of the cooler.

Figure 2 - is the perspective view of the cooler with the door removed.

Figure 3 - is the perspective view of the side wall of the chamber removed.

Figure 4 - Side view of the chamber].

Figure 5 - Flow chart of the refrigerant.

The parts in the figures are numbered one by one and the corresponding numbers are given below.

Cooler Compressor First Evaporator Second Evaporator Routing Tool Control Unit . Rotating Apparatus . Thermostat . Sensor . Control Board Cooler (1), a compartment (2) in which the food to be cooled is placed, a device that compresses the refrigerant and circulates it in the refrigeration cycle. compressor (3), a cooling fluid flowing through it, providing cooling of the chamber (2), first evaporator (4), a chamber (5) placed in the chamber (2), a second evaporator (6) connected in parallel to the first evaporator (4), a device that directs the refrigerant to the second evaporator (6) when desired. routing tool (7), a control unit for controlling said steering means (7) contains.

The subject of the invention is the cooler (1), inside the chamber (5), of the food to be cooled on it. fixed to a motor (9) located under it, via a shaft (10), and a hopper with a swivel device (1 l) that rotates about the axis of rotation of the shaft (10) The chamber (5), which is placed in the compartment (2) of the cooler (1), and the chamber (5) For the cooling of the foodstuffs placed in it, the chamber (5) has Refrigerant (1) fluid must be transmitted to the second evaporator (6) where it is located. Hopper (5) When food is placed in it and when desired, the refrigerant is added to the second There is a steering tool (7) that can direct it to the evaporator (6). This the diverter (7) sends all the refrigerant only to the first evaporator (4), only to the second evaporator (6) or to both the second evaporator (6) and the first can be transmitted to the evaporator (4). The refrigerant of this diverter (7) The control unit (8) decides how to share it. Cooler liquid, As a result of reaching the second evaporator (6) and therefore the chamber (5), the chamber (5) and The food items placed inside begin to cool. of food items connected by means of the anti-rotation device (11), mi] (10) on which it is placed. Thanks to the motor (9), it rotates and as a result, the foodstuffs are also is returning. Thanks to this rotational movement, the foodstuffs are homogeneously cooling is provided, one side of the food items is cooled too much. the temperature critical for bacterial growth on the other side while freezing are prevented from remaining at their values for a long time. In this way, foodstuffs shelf life is increased and food waste is prevented.

In one embodiment of the invention, the cooler (1) blows the air through the second evaporator (6). It has a fan (12) that sends it over the foodstuffs to be cooled by passing the chamber (5). The refrigerant passing through the second evaporator (6) fluid causes the second evaporator (6) to cool. Fan (12) passes over the second evaporator (6) and the air cools in the meantime.

The cooled air reaches the fan (12) and is directed into the chamber (5).

With the help of the fan (12), it is placed on the hot food items in the chamber (5). Thanks to the air sent, the food items are cooled. placed on Thanks to the rotational movement of the rotating apparatus (11), the incoming flow from the fan (12) Homogeneous cooling of food items is ensured with the help of air. This In this way, the formation of bacteria is minimized and the shelf life of foodstuffs therefore, customer satisfaction is increased.

In one embodiment of the invention, the cooler (1) is a device that provides access to the chamber (5). cover (13). With the help of this cover (13), the chamber (5) compartment (2) differs from its volume. The food to be cooled placed in the chamber (5) The cold air sent on it by the fan (12) is large thanks to this cover (13). ratio remains in the chamber (5). In this way, with the second evaporator (6) The cooled air is first of all the foodstuffs placed in the chamber (5). It is used for cooling, thus rapid cooling of the food takes place. and energy savings.

In one embodiment of the invention, the cooler (1) is a device that provides access to the compartment (2). the door (14). There is at least one compartment (2) on the cooler (1).

This compartment (2) is separated from the outside environment by the door (14). Thanks to this door (14) The temperature is maintained differently between the inside and outside of the compartment (2). energy savings are achieved.

In an embodiment of the invention, the cooler (1) displays the temperature value in real time. chamber (5) with a thermostat (15) that senses and transmits it to the control unit (8) contains. The cold air that the fan (12) sends on the food to be cooled It heats up and enters the circulation in the chamber (5). In the hopper (5) Thanks to the thermostat (15), the temperature of this air can be monitored in real time. is measured and the measurement values are transmitted to the control unit (8) and the control compared to the predetermined values in the memory of the unit (8) whether the desired temperature value of the food to be cooled is reached or not. being measured. In case of reaching the target temperature value, the control unit (8) first, the refrigerant is sent to the first evaporator (4) with the diverter (7). it directs it, then it closes the fan (12). In this way, the fan (12) Energy saving is ensured by preventing it from working more than necessary. At the same time, the entire refrigerant refrigerant is cooled (1). is used.

In one embodiment of the invention, the cooler (l) is used to store the food to be cooled in the compartment (2). It has a sensor (16) that recognizes its placement and transmits it to the control unit (8). it includes partition (2). The user's food item in the compartment (2) With its placement, the control unit (8) first determines the temperature value coming from the thermostat (15). is following. If the value from the thermostat (15) is above the predetermined temperature value and the sensor (16), the food placed in the compartment (2) the control unit (8), the diverter (7) and the refrigerant It directs the fluid to the second evaporator (6) and operates the fan (12). (2) It provides cooling inside. In this way, the user's partition (2) The cooling process is automatic by placing the food to be cooled inside. starts as a user, there is no need for user intervention and While creating ease of use, the perception of product quality is increased.

In an embodiment of the invention, the cooler (1) is located on the door (14), the user's includes a control panel (17) that provides access to the control unit (8). Gate With the help of the control panel (17) located on the It can follow the temperature value with the thermostat (15) and close the cooler door (14) without the need to open the food in the chamber (5) thanks to the sensor (16) can understand whether there is a substance or not. Thanks to this control panel (17) the user also acts on the diverter (7) to drain the refrigerant. it can direct it to the second evaporator (6). Conversely, the user wants To stop the cooling process of foodstuffs that have reached their temperature values The refrigerant flowing over the diverting means (7) is sent to the first evaporator. can direct. Thanks to this control panel (17), it is possible to keep the chamber (5) active. usage is achieved, while the quality perception of the product is increased, energy consumption is also increased. savings are made.

In one embodiment of the invention, the cooler (l) is magnetically attracted to ferrous objects. It includes a rotating apparatus (11) made of material. placed in the chamber (5) foodstuffs are usually stored in pots or similar metal storage containers. is placed. These containers are located in the middle of the chamber (5). It is placed on the apparatus (11). During rotation these containers rotate It can slide over the apparatus (11), handle and similar protruding parts. the chamber (5) collides with its inner walls and the foodstuffs enter the chamber (5). can be poured. Thanks to the magnetic rotating apparatus (11) rotating pots and pans-like products made of magnetic metals adheres to the apparatus and enters the chamber (5) during the cooling process. does not spill. In this way, the inside of the chamber (5) is not dirty, and it is easy to use. At the same time, the formation of bacteria is prevented.

Thanks to the invention, it is possible to quickly and homogeneously produce the cooked foodstuffs. cooling is provided and the formation of bacteria is prevented.

Claims (8)

REQUIREMENTS 0 A compartment (2) in which the food to be cooled is placed, 0 a compressor that compresses the refrigerant and circulates it in the cooling cycle (3) 0 a first evaporator (4), through which the refrigerant passes, cooling the compartment (2), 0 into the compartment (2) a chamber (5) placed in the chamber (5), a second evaporator (6) located in the chamber (5) and connected in parallel to the first evaporator (4), a diverting means (7) that directs the refrigerant to the second evaporator (6) when desired. ) to the rotating apparatus ( ) containing a control unit (8) to control it, fixed to a motor (9) located under it, on which the foods to be cooled are placed, inside the 0 chamber (5) and rotating around the axis of rotation of the shaft (10) A cooler (1) characterized by a chamber (5) having 11). 2. A cooler (1) as in Claim 1, characterized by a chamber (5) with a fan (12) that sends the air over the food to be cooled by passing over the second evaporator (6). 3. A cooler (1) as in any one of the previous claims, characterized by a cover (13) providing access to the chamber (5). 4. A cooler (1) as in any one of the previous claims, characterized by a door (14) providing access to the compartment (2). A cooler (1) as in any one of the previous claims, characterized by a chamber (5) having a thermostat (15) that detects the temperature value in real time and transmits it to the control unit (8). A cooler (1) as in any one of the previous claims, characterized by a compartment (2) with a sensor (16) that senses that the food to be cooled is placed in the compartment (2) and transmits it to the control unit (8). 7. A cooler (1) as in Claims 4, 5 and T, characterized by a control panel (17) located on the door (14) that allows the user to access the control unit (8). 8. A cooler (1) as in any one of the previous claims, characterized by a rotating apparatus (11) made of magnetic material that attracts ferrous objects.