TR201006068A2 - Continuous natural extra virgin and natural edible olive oil production. - Google Patents

Continuous natural extra virgin and natural edible olive oil production.

Info

Publication number
TR201006068A2
TR201006068A2 TR2010/06068A TR201006068A TR201006068A2 TR 201006068 A2 TR201006068 A2 TR 201006068A2 TR 2010/06068 A TR2010/06068 A TR 2010/06068A TR 201006068 A TR201006068 A TR 201006068A TR 201006068 A2 TR201006068 A2 TR 201006068A2
Authority
TR
Turkey
Prior art keywords
olive oil
natural
hygienic
oil production
extra virgin
Prior art date
Application number
TR2010/06068A
Other languages
Turkish (tr)
Inventor
Bayar Yusuf
Original Assignee
Bayar Yusuf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayar Yusuf filed Critical Bayar Yusuf
Priority to TR2010/06068A priority Critical patent/TR201006068A2/en
Publication of TR201006068A2 publication Critical patent/TR201006068A2/en
Priority to EP11770581.4A priority patent/EP2595800A1/en
Priority to PCT/TR2011/000174 priority patent/WO2012011884A1/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B30PRESSES
    • B30BPRESSES IN GENERAL
    • B30B9/00Presses specially adapted for particular purposes
    • B30B9/02Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/12Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using pressing worms or screws co-operating with a permeable casing
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B30PRESSES
    • B30BPRESSES IN GENERAL
    • B30B9/00Presses specially adapted for particular purposes
    • B30B9/02Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/12Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using pressing worms or screws co-operating with a permeable casing
    • B30B9/127Feed means
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/06Production of fats or fatty oils from raw materials by pressing
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/06Production of fats or fatty oils from raw materials by pressing
    • C11B1/08Production of fats or fatty oils from raw materials by pressing by hot pressing
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Buluş; klasik sistem zeytinyağı üretiminde tablalı preslerle emek yoğun olarak üretilen, pek hijyenik olmayan ancak Naturel Sızma ve Naturel Yemeklik olarak adlandırılan iki ayrı kalitede zeytinyağı üretimi ile dekantörlerde elde edilen daha az emek isteyen ve daha hijyenik olan tek tip zeytinyağı üretim proseslerinin avantajlı yanları bir arada toplayan üretim prosesidir. Klasik sistemde olduğu gibi iki ayrı tat ve aroması olan naturel sızma ve naturel yemeklik kalitesinde zeytinyağını, vidalı presle sıkılarak hijyenik ve az işçilik harcanarak kontiniu üretilmesi prosesidir.Invention; the production of two different quality olive oil, which is called hygienic but not hygienic, which is produced labor intensive by using table presses in classical system olive oil production, and the production of single olive oil production processes that are less hygienic and more hygienic in decanters. It is the process. As in the classical system, it is the process of producing natural and extra virgin olive oil of two different taste and aroma quality with olive oil, screw press and hygienic and less labor.

TR2010/06068A 2010-07-23 2010-07-23 Continuous natural extra virgin and natural edible olive oil production. TR201006068A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
TR2010/06068A TR201006068A2 (en) 2010-07-23 2010-07-23 Continuous natural extra virgin and natural edible olive oil production.
EP11770581.4A EP2595800A1 (en) 2010-07-23 2011-07-22 Continuous extra-virgin and virgin olive oil production process
PCT/TR2011/000174 WO2012011884A1 (en) 2010-07-23 2011-07-22 Continuous extra-virgin and virgin olive oil production process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2010/06068A TR201006068A2 (en) 2010-07-23 2010-07-23 Continuous natural extra virgin and natural edible olive oil production.

Publications (1)

Publication Number Publication Date
TR201006068A2 true TR201006068A2 (en) 2011-01-21

Family

ID=44802370

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2010/06068A TR201006068A2 (en) 2010-07-23 2010-07-23 Continuous natural extra virgin and natural edible olive oil production.

Country Status (3)

Country Link
EP (1) EP2595800A1 (en)
TR (1) TR201006068A2 (en)
WO (1) WO2012011884A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3437491A1 (en) * 2017-08-04 2019-02-06 Cerasani, Ennio Cylinders based olive oil extractor and endless screw based olive oil mill
TR201908971A2 (en) * 2019-06-17 2019-07-22 Mehmet Emin Akidil MOBILE PORTABLE OLIVE OIL MACHINE AND PROCESS

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US890079A (en) * 1907-08-16 1908-06-09 Peter E Maggini Machine for making olive-oil.
FR1010159A (en) * 1948-08-25 1952-06-09 Continuous action press for extracting olive oil
ES2087825B1 (en) * 1994-11-04 1997-01-16 Cia Mercantil Pieralisi S A CONTINUOUS SYSTEM FOR OBTAINING OLIVE OIL WITH DOUBLE CENTRIFUGATION OF THE FINE PULP.
ES2217926B1 (en) * 2002-05-28 2006-02-16 Josep Sallent Soler CONTINUOUS PROCESS FOR OBTAINING OLIVE OIL WITH VACUUM EXTRACTION OR NEGATIVE PRESSURE.
DE102006024017A1 (en) * 2006-05-23 2007-11-29 Karl Schedlbauer Extraction of vegetable oil from plant seed or- parts, comprises transporting the plant parts or -seeds through a piston or a mechanical arrangement into an entrance area of a screw, and pulverizing and condensing the plant parts or -seeds

Also Published As

Publication number Publication date
WO2012011884A1 (en) 2012-01-26
EP2595800A1 (en) 2013-05-29

Similar Documents

Publication Publication Date Title
MX2012014746A (en) Flavouring compositions and methods for making same.
MX2016017355A (en) Lipid comprising docosapentaenoic acid.
WO2013151736A3 (en) In vivo production of proteins
EP2561084A4 (en) Digestible lignocellulosic biomass and extractives and methods for producing same
EA201070930A1 (en) METHOD OF OBTAINING A TEA PRODUCT
MX2014009424A (en) Dairy products with added dairy minerals and methods of producing dairy products with added dairy minerals.
WO2013127875A3 (en) Meshwear with different zones in stress-elongation behaviour and methods for the production thereof
EA201590312A1 (en) ENZYME
WO2013181586A3 (en) Methods related to bevacizumab
CY1113661T1 (en) CHEESE ALTERNATIVE TYPE PRODUCT AND PRODUCTION METHOD OF OWN
EA201690013A1 (en) BARLEY WITH VERY LOW CONTENT OF HORDEINS
MX2017008089A (en) Low-fat fried product and method for producing same.
BR112015017227A2 (en) black liquor production method and production method for liquid containing a flavor component
IN2014DN10741A (en)
NZ703633A (en) Solid agave syrup compositions
MX2017000788A (en) Acetic acid recovery from wood acetylation.
EA201190313A1 (en) SUBSTITUTED PIPERIDINES
TR201006068A2 (en) Continuous natural extra virgin and natural edible olive oil production.
MX2014002324A (en) Product and process for its manufacture.
MX339772B (en) Method and composition for reducing the color of sugar.
MX2012013631A (en) Composition comprising cinnamon.
WO2013181599A3 (en) Methods related to rituximab
MX2017000785A (en) Wood acetylation process.
WO2014066497A3 (en) Production of high quality durum wheat having increased amylose content
MX357455B (en) Drying process by micro aspersion and preparation of the hesperidin/cyclodextrin inclusion complex.