TR201004131A2 - Microbial freezing - Google Patents
Microbial freezingInfo
- Publication number
- TR201004131A2 TR201004131A2 TR2010/04131A TR201004131A TR201004131A2 TR 201004131 A2 TR201004131 A2 TR 201004131A2 TR 2010/04131 A TR2010/04131 A TR 2010/04131A TR 201004131 A TR201004131 A TR 201004131A TR 201004131 A2 TR201004131 A2 TR 201004131A2
- Authority
- TR
- Turkey
- Prior art keywords
- ice cream
- production
- stabilizers
- salep
- cost
- Prior art date
Links
Abstract
Tüketimi tüm dünyada yaygın olan dondurmanın üretiminde katkı olarak kullanılan hammaddelerden biri de salep ve başka diğer stabilizör veya stabilizör karışımlarıdır. Ancak bunlar dondurma üretiminde maliyeti çok arttıran bileşenlerdir. Bunlara altematif olarak bakteriyel stabilizörlerin kullanılabileceği düşünülmüştür. Ancak bunlar da saf halde iken önemli bir maliyet teşkil etmektedirler. Bu nedenle dondurma üretiminde stabilizör yapıda madde üreten bakteriler kullanılmış ve bu maddeleri dondurma üretimi esnasında üretmeleri sağlanmıştır. Bu şekilde az miktarda bakteri kullanıp süt içerisinde aktifleşerek çoğalmaları ve arzulanan oranda kıvam verici madde üretmeleri sağlanmıştır. Neticede dondurma üretiminde yüksek maliyete neden olan salep ve diğer stabilizorler kullanılmadan da bakteriyel yolla dondurma üretimi gerçekleştirilmiştir.One of the raw materials used in the production of ice cream, whose consumption is widespread all over the world, is salep and other stabilizers or stabilizer mixtures. However, these are components that increase the cost in ice cream production. Alternatively, bacterial stabilizers may be used. However, they also represent a significant cost in pure form. For this reason, in the production of ice cream, bacteria producing stabilizing substances were used and they were produced during the production of ice cream. In this way, by using a small amount of bacteria to activate in milk to multiply and produce the desired rate of thickening agent is provided. As a result, ice cream production was carried out without using salep and other stabilizers which caused high cost in ice cream production.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2010/04131A TR201004131A2 (en) | 2010-05-25 | 2010-05-25 | Microbial freezing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2010/04131A TR201004131A2 (en) | 2010-05-25 | 2010-05-25 | Microbial freezing |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201004131A2 true TR201004131A2 (en) | 2011-04-21 |
Family
ID=44948888
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2010/04131A TR201004131A2 (en) | 2010-05-25 | 2010-05-25 | Microbial freezing |
Country Status (1)
Country | Link |
---|---|
TR (1) | TR201004131A2 (en) |
-
2010
- 2010-05-25 TR TR2010/04131A patent/TR201004131A2/en unknown
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