TR16937A - Maya ile mayalandirilmis hamur isleri mamul ve bunlarin bilesimlerine dair bira mayalandirmasi usulue - Google Patents

Maya ile mayalandirilmis hamur isleri mamul ve bunlarin bilesimlerine dair bira mayalandirmasi usulue

Info

Publication number
TR16937A
TR16937A TR16937A TR1693769A TR16937A TR 16937 A TR16937 A TR 16937A TR 16937 A TR16937 A TR 16937A TR 1693769 A TR1693769 A TR 1693769A TR 16937 A TR16937 A TR 16937A
Authority
TR
Turkey
Prior art keywords
fertified
dough
worm
yeast
dough worm
Prior art date
Application number
TR16937A
Other languages
English (en)
Original Assignee
Foremost Mckesson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foremost Mckesson filed Critical Foremost Mckesson
Publication of TR16937A publication Critical patent/TR16937A/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TR16937A 1968-04-01 1969-04-01 Maya ile mayalandirilmis hamur isleri mamul ve bunlarin bilesimlerine dair bira mayalandirmasi usulue TR16937A (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US71751268A 1968-04-01 1968-04-01

Publications (1)

Publication Number Publication Date
TR16937A true TR16937A (tr) 1973-11-01

Family

ID=24882319

Family Applications (1)

Application Number Title Priority Date Filing Date
TR16937A TR16937A (tr) 1968-04-01 1969-04-01 Maya ile mayalandirilmis hamur isleri mamul ve bunlarin bilesimlerine dair bira mayalandirmasi usulue

Country Status (13)

Country Link
US (1) US3490916A (tr)
JP (1) JPS5022100B1 (tr)
AT (1) AT308666B (tr)
BE (1) BE730867A (tr)
CH (1) CH513594A (tr)
DE (1) DE1916440A1 (tr)
FR (1) FR2005324A1 (tr)
GB (1) GB1221381A (tr)
IE (1) IE33022B1 (tr)
NL (1) NL156024B (tr)
PL (1) PL84536B1 (tr)
TR (1) TR16937A (tr)
YU (1) YU33239B (tr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4292330A (en) * 1979-06-18 1981-09-29 Beatrice Foods Co. Bread leavening yeast
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
CA1209849A (en) 1983-03-30 1986-08-19 Henry Arciszewski Process for making low sodium crackers and cookies and products obtained thereby
US5066499A (en) * 1983-03-30 1991-11-19 Nabisco Brands, Inc. Process for making low sodium crackers and products obtained thereby
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Dough-limited doughs
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
JP2001300282A (ja) * 2000-04-19 2001-10-30 Aikosha Seisakusho:Kk 液種の追い増し・保存装置
US8435578B1 (en) 2008-10-27 2013-05-07 Nancy Baggett Methods and systems to prepare yeasted dough products
JP7349295B2 (ja) * 2019-08-30 2023-09-22 日清製粉株式会社 パン類用液種及びそれを用いたパン類の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1007280A (en) * 1961-07-21 1965-10-13 American Mach & Foundry Prefermentation brew for edible baked product
US3053666A (en) * 1962-01-19 1962-09-11 Richard G Henika Process for making yeast leavened bakery products and composition therefor
US3304183A (en) * 1965-08-18 1967-02-14 Internat Milling Company Inc Ascorbic acid and an oxidizing agent in continuous bread process
US3391004A (en) * 1966-10-31 1968-07-02 American Mach & Foundry Pre-ferment process for making dough having high milk solids content

Also Published As

Publication number Publication date
NL156024B (nl) 1978-03-15
BE730867A (tr) 1969-09-15
GB1221381A (en) 1971-02-03
IE33022L (en) 1969-10-01
IE33022B1 (en) 1974-02-20
AT308666B (de) 1973-07-10
YU33239B (en) 1976-08-31
DE1916440A1 (de) 1969-10-30
CH513594A (fr) 1971-10-15
FR2005324A1 (tr) 1969-12-12
PL84536B1 (tr) 1976-04-30
YU78769A (en) 1976-03-31
US3490916A (en) 1970-01-20
NL6905033A (tr) 1969-10-03
JPS5022100B1 (tr) 1975-07-28

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