TH9999A3 - Cereal Butter - Google Patents

Abstract

DC60 (24/09/57) Developed a cereal butter product with the following ingredients: sunflower oil, finely ground peanuts, finely ground soybeans, finely ground red beans, finely ground mung beans, finely ground white sesame seeds, finely ground lotus seeds, syrup, and ground salt. The appropriate proportions give it the texture of cereal flakes and increase its nutritional value by adding sunflower seed oil, which is high in vitamin E, which moisturizes the skin and also helps improve the digestive system from the cereal flakes. Developed a cereal butter product with the following ingredients: sunflower oil, finely ground peanuts, finely ground soybeans, finely ground red beans, finely ground mung beans, finely ground white sesame seeds, finely ground lotus seeds, syrup, and ground salt. The appropriate proportions give it the texture of cereal flakes and increase its nutritional value by adding sunflower seed oil, which is high in vitamin E, which moisturizes the skin and also helps improve the digestive system from the cereal flakes.

Claims (1)

1. Formula for producing cereal butter that contains Sunflower oil 12% by weight, ground peanuts 30% by weight, ground soybeans 7% by weight, red bean paste 7% by weight, mung bean 7% by weight, white sesame seeds 7% by weight. Weight, millet 7% by weight, syrup 22% by weight, salt 1% by weight,