TH98040A - Thermos food machine - Google Patents

Abstract

The DC60 thermo cooker consists of a compartment that holds the things to cook, a heater that heats the compartment. Steam divider that feeds steam into the compartment. Temperature sensing senser Temperature inside the compartment A controller that controls the heater and steam divider based on the temperature at Perceived by temperature sensor Which a thermoset is equipped with a number of temperature sensors One that has a unique perception of temperature that differ from each other. The thermos are made up of compartments that contain what is going to cook, a heater that heats the compartment. Divider delivers steam into the compartment. Temperature senser at Sense the temperature inside the compartment Controller, cooling media and steam divider based on Hold the temperature perceived by the temperature senser. The thermos food processor incorporates a sensor. A number of temperature characteristics are characterized by how they perceive different temperatures with each other.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: EDIT 17/07/15 1. The heat cooker containing Compartments containing things to cook; Heaters, which are located outside the brothel and are equipped with hot air heaters and Circulating fan unit The heater is designed to heat the channel by feeding Hot air goes into the compartment; The steam divider is located outside the compartment and is designed to feed the generated steam into the Channel from the steam outlet; The temperature sensor is located on the channel surface different from the steam feed surface where the steam is fed. Comes out into the cavity by the steam divider and is designed to sense the temperature inside the compartment; A controller that controls the heater and steam divider based on the temperature sensed by the temperature sensor; In which a thermoset consists of a first temperature senser and a senser The second temperature is characterized by perceiving different temperatures with each other. By mistake in The first temperature senser perception is less than the perceived error of the first temperature senser when Is in a temperature range lower than the boiling point of the water And the perceived error of the second temperature sensor Is lower than the perceived error of the first temperature senser when in the equal or high temperature range. Than the boiling point of the water and where the regulator is designed to: control the heater and the steam divider based on the temperature detected by the sensor. The second temperature when cooking with high temperature steam where the temperature inside the compartment is equal or high. Over the boiling point of the water and regulating the heater and dosing, the steam distribution is based on the temperature sensed by the sensor. The first temperature when cooking with low-temperature steam, where the inside temperature of the cavity is lower than the boiling point of the water. The power of the heater during heat cooking when the difference between The temperature perceived by the aperture and the previous setting temperature increased. -------------------------------------------------- ---------------------------- 1. A thermos cooking machine that contains Compartments containing things to cook; Heaters, which are located outside the brothel and are equipped with hot air heaters and Circulating fan unit The heater is designed to heat the channel by feeding Hot air goes into the compartment; The steam divider is located outside the compartment and is designed to feed the generated steam into the Channel from the steam outlet; The temperature sensor is located on the channel surface different from the steam feed surface where the steam is fed. Goes out into the cavity by the steam divider and is designed to sense the temperature inside the compartment; A controller that controls the heater and steam divider based on the temperature sensed by the temperature sensor; In which a thermoset consists of a first temperature senser and a senser The second temperature is characterized by perceiving different temperatures with each other. By mistake in The first temperature senser perception is less than the perceived error of the first temperature senser when Is in a temperature range lower than the boiling point of the water And the perceived error of the second temperature sensor Is lower than the perceived error of the first temperature senser when in the equal or high temperature range. Than the boiling point of the water and where the regulator is designed to: control the heater and the steam divider based on the temperature detected by the sensor. The second temperature when cooking with high temperature steam where the temperature inside the compartment is equal or high. Than the boiling point of the water and where the regulator is designed to Control the heater and distribute the steam based on the temperature sensed by the sensor. The first temperature when cooking with low temperature steam, where the inside temperature is lower than the boiling point of water. 2.Heating food machine of claim 1, in which the controller extends the delivery time. The power of the heater during heat cooking when the difference between The temperature perceived by the aperture and the previous setting temperature increased.