TH95182B - Refrigerators and frozen food preservation methods - Google Patents

Abstract

The current invention is a superficial freezing. As a method of enhancing quality Of frozen food with a simple arrangement By other means In addition to the subsequent quick freeze, the current invention was to provide a refrigerator and a food preservation method capable of achieving high-quality freezing by conventional arrangements, a refrigerator which stores food. Make use of the cold air by the super cool 3 refrigeration section 81 for food storage in super cold conditions. Where the food is not frozen Even at the same temperature Or less than the freezing point of food For at least in the pre-measured period, the supercool 81 will consist of, for example, the bottom of the two-state type. The upper and lower sections are positioned. In the transition channel 200 can be switched at multiple temperature segments.

Claims (1)

1.Refrigerators are characterized by a freezer or chilled compartment. Which is placed in the main part of the refrigerator And that was provided as well The temperature setting device is capable of adjusting the temperature of food such as fish, meat, fruit, vegetables, and the like. By the cold air from the cooling section to get from 0 ° C to the temperature in the freezing temperature section. Continuously or in stages; Cold air conditioning equipment for cooling air circulation Which is blown into the freezer or refrigerator and is: