TH855A3 - Production process of okra jelly - Google Patents

Abstract

Method for making okra jelly by taking okra with whole fruit and cutting the pole. Soak in clean water that dissolves A little potassium permanganate in a tray When the cleaning is done Blend the okra cut into small pieces in a blender, then pour the chopped okra into a pot of agar. Keep people all the time Until okra blended with a homogeneous gelatinous texture When the agar juice starts to boil, turn off the heat for 10-15 minutes, add pandan leaves or other scents, then gradually stir to spread evenly. Then pour agar juice Okra into a jug with a narrow pouring mouth, the agar will freeze at normal temperature. Or faster when immersed in the refrigerator

Claims (2)

1. Production process of okra agar. Obtained from the introduction of okra, the whole fruit cut the pole, soaked in clean water dissolved a little potassium permanganate in a tray When the cleaning is done Bring the okra. Cut into small pieces, blender in a blender, then pour the blended okra into the agar cauldron, stir constantly until the okra blended with the agar pulp. When the agar juice starts to boil, turn off the heat for 10-15 minutes, add the pandan leaves or other scents, then slowly stir the scent to spread evenly. Freezes at normal temperature or faster when refrigerated. 2. Okra jelly obtained from the process according to claim 1