TH816C3 - "Deep fried mixes with tapioca starch as the main ingredient and pregelatinized tapioca starch together" - Google Patents
"Deep fried mixes with tapioca starch as the main ingredient and pregelatinized tapioca starch together"Info
- Publication number
- TH816C3 TH816C3 TH203000394U TH0203000394U TH816C3 TH 816 C3 TH816 C3 TH 816C3 TH 203000394 U TH203000394 U TH 203000394U TH 0203000394 U TH0203000394 U TH 0203000394U TH 816 C3 TH816 C3 TH 816C3
- Authority
- TH
- Thailand
- Prior art keywords
- tapioca starch
- deep fried
- main ingredient
- mixes
- pregelatinized
- Prior art date
Links
- YJISHJVIRFPGGN-UHFFFAOYSA-N 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3,4-diol Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 YJISHJVIRFPGGN-UHFFFAOYSA-N 0.000 title claims abstract 8
- 239000002075 main ingredient Substances 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract 4
- 239000004615 ingredient Substances 0.000 claims 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000001768 carboxy methyl cellulose Substances 0.000 claims 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract 2
- 241000238552 Penaeus monodon Species 0.000 abstract 1
- 240000008529 Triticum aestivum Species 0.000 abstract 1
- 238000007747 plating Methods 0.000 abstract 1
- 235000014102 seafood Nutrition 0.000 abstract 1
- 235000021307 wheat Nutrition 0.000 abstract 1
Abstract
สูตรแป้งผสมชุบทอดที่มีแป้งมันสำปะหลังเป็นส่วนผสมหลัก และมีแป้งมันสำปะหลังพรี เจลาติไนซ์ร่วมด้วย สำหรับใช้ชุบอาหาร โดยเฉพาะอาหารทะเล เช่น กุ้งกุลาดำแช่เยือกแข็ง ทำให้ ได้ลักษณะอาหารชุบทอดที่คงความกรอบนานกว่าการใช้สูตรแป้งผสมทั่วไปซึ่งมีแป้งสาลีเป็นหลัก Deep fried mixed flour recipe with tapioca starch as the main ingredient And contains pre-flavored tapioca starch Gelatinized with For plating food Especially seafood such as frozen black tiger prawns, resulting in deep fried foods that remain crispy longer than using conventional mixes which contain wheat flour.
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH816C3 true TH816C3 (en) | 2002-08-30 |
| TH815A3 TH815A3 (en) | 2002-08-30 |
Family
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