TH81352B - Processes for the production of fermented milk and milk produced by such processes. - Google Patents
Processes for the production of fermented milk and milk produced by such processes.Info
- Publication number
- TH81352B TH81352B TH501005497A TH0501005497A TH81352B TH 81352 B TH81352 B TH 81352B TH 501005497 A TH501005497 A TH 501005497A TH 0501005497 A TH0501005497 A TH 0501005497A TH 81352 B TH81352 B TH 81352B
- Authority
- TH
- Thailand
- Prior art keywords
- milk
- fermented milk
- processes
- fermented
- specific
- Prior art date
Links
- 235000015140 cultured milk Nutrition 0.000 title claims abstract 11
- 238000000034 method Methods 0.000 title claims abstract 9
- 210000004080 Milk Anatomy 0.000 title claims abstract 5
- 235000013336 milk Nutrition 0.000 title claims abstract 5
- 239000008267 milk Substances 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013365 dairy product Nutrition 0.000 claims abstract 3
- 206010009802 Coagulopathy Diseases 0.000 claims abstract 2
- 102000014171 Milk Proteins Human genes 0.000 claims abstract 2
- 108010011756 Milk Proteins Proteins 0.000 claims abstract 2
- 230000035602 clotting Effects 0.000 claims abstract 2
- 230000015271 coagulation Effects 0.000 claims abstract 2
- 235000021239 milk protein Nutrition 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 235000020186 condensed milk Nutrition 0.000 claims 1
- 238000001125 extrusion Methods 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 238000010257 thawing Methods 0.000 claims 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Abstract
การประดิษฐ์เสนอกรรมวิธีสำหรับการผลิตนมที่ถูกหมักที่มีสภาพที่ถูกกระจายอย่างให้ ผลดีของเส้นผ่านศูนย์กลางจำเพาะที่ถูกเน้นในช่วงจำเพาะรอบค่าที่ต้องการซึ่งไม่ยอมให้การกระจาย ของเส้นผ่านศูนย์กลางอนุภาคขยายในช่วงกว้างโดยปราศจากการลดลงอย่างจำเพาะในความหนืด, และอีกทั้งนมที่ถูกหมักที่ถูกผลิตโดยกรรมวิธี ที่ถูกเปิดเผยคือกรรมวิธีสำหรับการผลิตนมที่ถูกหมัก ประกอบด้วยขั้นตอนของการทำให้ลิ่มนมที่ถูกหมักแตกตัวได้รับโดยส่วนที่มีนมเป็นหลัก (ส่วนผสม นมเปรี้ยว) ที่มีอย่างน้อยหนึ่งจำนวนที่ถูกเลือกจากนม, ผลิตภัณฑ์นมและโปรตีนในนม, โดยที่ขั้นตอน ของการทำให้ลิ่มนมที่ถูกหมักแตกตัวเกี่ยวข้องกับการอัดรีดลิ่มนมที่ถูกหมักผ่านหลายช่องเปิดที่มี ขนาด 325 ถึง 1300 เมช (มาตรฐานฉาก JIS) The invention proposes a method for producing fermented milk with a properly dispersed condition. The benefit of the specific diameter is emphasized in the specific range around the desired value, which does not allow dispersion. Of particle diameter expanded over a wide range without a specific reduction in viscosity, and also the fermented milk produced by the process That was revealed is a process for producing fermented milk. It consists of the process of clotting the fermented milk obtained by the dairy-based portion (curd mixture) with at least one amount selected from milk, dairy products and milk proteins, whereby the procedure Extraction of the fermented milk clot involves extruding the fermented milk through multiple openings of 325 to 1300 mesh (JIS scene standard).
Claims (2)
Publications (3)
| Publication Number | Publication Date |
|---|---|
| TH81352B true TH81352B (en) | 2006-11-23 |
| TH81352A TH81352A (en) | 2006-11-23 |
| TH63598B TH63598B (en) | 2018-07-11 |
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