TH7353C3 - Herb Mushroom Chili Paste - Google Patents

Abstract

Making herbal mushroom chili paste and production methods are important steps. In making it, fresh chilies, galangal, lemongrass, shallots, garlic, kaffir lime skin, coriander root, shrimp paste, a mixture of red curry paste and The main ingredient is shredded and crispy mushroom. Fresh minced prawns seasoned with palm sugar and salt, then roasted over low heat until the mixture is dry and crispy until cooked, flavored with shredded kaffir lime leaves, set aside to cool.

Claims (2)

Claims (all) that will not appear on the advertisement page: 1 Herb mushroom chili Its characteristics consist of the following ingredients: 20 grams of red chili peppers, finely ground, 50 grams of garlic, peeled, washed, chopped, roasted enough to be cooked, 30 grams, shallots, peeled, washed, sliced, roasted, and cooked, 30 grams, lemongrass, sliced 15 grams, sliced galangal 10 Kaffir lime skin 7 grams, finely chopped coriander root 7 grams, well-toasted shrimp paste 20 grams, shredded fairy mushroom, deep fried, crispy yellow, 300 grams, finely chopped fresh shrimp 100 grams, palm sugar 100 grams, amount salt 10 grams and 7 grams of kaffir lime leaves 2. Process for making herbal mushroom chili paste According to claim 1, it consists of steps: step 1, lemongrass, galangal, kaffir lime skin, coriander root, roasted at medium heat for about 15 minutes, mixed with large red chilies, finely mashed, garlic, shallot, and shrimp paste well by pounding thoroughly together. Part 2 Mix the ingredients from step 1, mix together with the shredded fairy mushroom that is deep fried. Chopped fresh shrimp, puff tears, salt together. Step 3 Bring the ingredients from step 2 and roast over low heat for about 30 minutes until the mixture is dry and crisp. Mix the shredded kaffir lime leaves together, set aside to cool. Step 4 Packing into a dry container, close the lid tightly.