TH7187B - Improved components for preparing canned seafood; the process for preparing such canned seafood; and the resulting canned seafood. - Google Patents

Abstract

The invention relates to improved compositions for the preparation of canned seafood. Which is also related to the process for preparing such canned seafood. And canned seafood as well

Claims (7)

1. Improved constituents for canned seafood preparation, characterized by a composition of 1 to 75% by weight of at least one of the azidogenic compounds selected from the gluconolan-containing group. Stone Glucoheftonolactone And equivalence of such substances and / or mixtures thereof, especially gluconolactone And / or at least a similarly derived derivative of azidogenic acid from 25 to 99% by weight of at least one sugar-alcohol selected from the hydrogenated derivative of Chaccharide compounds and especially from groups containing sorbitol, mannitol and xylitol. 2. The constituents under claim 1 are characterized by being from 6.5 to 33 percent by weight of gluconodaltlactone and from 67 to 93.5 percent of sorbitol. 3. Processes for preparing canned seafood, which - extraction of the meat of canned seafood - the meat is taken to a process for processing or bleaching. To expose such meat to high temperature bleaching water During a period of time sufficient to remain intact, the meat is then drained and rinsed with water - it is canned with canned water during the canning process. The cans are then sealed with solder - so closed cans are sterilized at temperatures between 100 and 130 C, characterized by a sufficient amount of the composition according to claim 1 and 2. Either of the above will be used while in the canning process. 4. The process for preparing canned seafood in which the meat of the canned seafood is extracted with bleached water at high temperatures during a period sufficient to maintain its condition. The meat is then drained and rinsed with water - it is canned with canned water during the canning process. The cans are then sealed with solder - so closed cans are sterilized at temperatures between 100 and 130 C, characterized by a sufficient amount of the composition according to claim 1 and 2. Either of the above will be used during the laundering process. 5. The process under claim 3 has a special characteristic that in order to proceed with the canning process. The amount of the composition must be applied according to one of the claims 1 and 2, with canned water comprising from 0.2 to 2 percent with ideal weight from 0.7 to 1.1 percent by weight of azidog. Nick, in particular, gludonodels, lactones, and from 1 to 12 percent ideal is from 4 to 10 percent by weight of sugar - alcohol. Especially sorbitol 6. The movement according to claim 4 has a special characteristic that In order to carry out the foaming process, the amount of the composition must be applied according to one of the claims 1 and 2, with canned water comprising from 0.2 to 3 percent with ideal weight 0.7 to 1.5 percent. By weight of azidogenic substances Especially gludonodtlactone and from 1 to 15% ideal is from 3 to 10% by weight of water. Tan - alcohol, especially sorbitol. 7. One of the claims processes of Sections 3 to 6 is characterized by that the pH of canned water is maintained at the ideal between 6 and 7, between 6 and 6.5, regardless of whether the composition is used. Invention when this composition contains azidogenic substances Or food acids are used when the composition contains azidogenic derivatives.