TH6763C3 - Jelly dessert with longan - Google Patents
Jelly dessert with longanInfo
- Publication number
- TH6763C3 TH6763C3 TH1003001105U TH1003001105U TH6763C3 TH 6763 C3 TH6763 C3 TH 6763C3 TH 1003001105 U TH1003001105 U TH 1003001105U TH 1003001105 U TH1003001105 U TH 1003001105U TH 6763 C3 TH6763 C3 TH 6763C3
- Authority
- TH
- Thailand
- Prior art keywords
- longan
- grams
- jelly
- jelly dessert
- sodium alginate
- Prior art date
Links
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract 5
- 235000015110 jellies Nutrition 0.000 title claims abstract 5
- 239000008274 jelly Substances 0.000 title claims abstract 5
- 235000021185 dessert Nutrition 0.000 title claims abstract 4
- 244000139609 Euphoria longan Species 0.000 title 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract 4
- 240000001008 Dimocarpus longan Species 0.000 claims abstract 4
- 239000004615 ingredient Substances 0.000 claims abstract 4
- 235000020378 longan juice Nutrition 0.000 claims abstract 4
- 235000010413 sodium alginate Nutrition 0.000 claims abstract 4
- 229940005550 sodium alginate Drugs 0.000 claims abstract 4
- 239000000661 sodium alginate Substances 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000011850 desserts Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
Abstract
DC60 (10/05/54) ได้เปิดเผยสูตรขนมเยลลี่ที่มีลำไยเป็นส่วนประกอบ ที่เหมาะสมที่สุด ประกอบด้วย 1.น้ำบริสุทธิ์ 300 กรัม 2.โซเดียมอัลจิเนท 3.00 กรัม 3.น้ำลำไย 200 กรัม รวมทั้งกรรมวิธีการทำขนมเยลลี่ที่มีลำไยเป็นส่วนประกอบ นี้ ได้เปิดเผยสูตรขนมเยลลี่ที่มีลำไยเป็นส่วนประกอบ ที่เหมาะสมที่สุด ประกอบด้วย 1.น้ำบริสุทธิ์ 300 กรัม 2.โซเดียมอัลจิเนท 3.00 กรัม 3.น้ำลำไย 200 กรัม รวมทั้งกรรมวิธีการทำขนมเยลลี่ที่มีลำไยเป็นส่วนประกอบ นี้ DC60 (10/05/54) has released a longan-based jelly dessert recipe. The most suitable form consists of 1. 300 grams of purified water, 2. 3.00 grams of sodium alginate, 3. 200 grams of longan juice, including the process of making jelly desserts with longan as a component. ingredient The most suitable products consist of 1. 300 grams of pure water, 2. 3.00 grams of sodium alginate, 3. 200 grams of longan juice, as well as the process of making jelly dessert with longan as this ingredient.
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH6763A3 TH6763A3 (en) | 2011-12-14 |
| TH6763C3 true TH6763C3 (en) | 2011-12-14 |
Family
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