TH6760A3 - Jelly dessert made with ripe mangoes - Google Patents
Jelly dessert made with ripe mangoesInfo
- Publication number
- TH6760A3 TH6760A3 TH1003001102U TH1003001102U TH6760A3 TH 6760 A3 TH6760 A3 TH 6760A3 TH 1003001102 U TH1003001102 U TH 1003001102U TH 1003001102 U TH1003001102 U TH 1003001102U TH 6760 A3 TH6760 A3 TH 6760A3
- Authority
- TH
- Thailand
- Prior art keywords
- grams
- ripe
- jelly
- jelly dessert
- mango
- Prior art date
Links
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract 9
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract 9
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract 9
- 235000015110 jellies Nutrition 0.000 title claims abstract 5
- 239000008274 jelly Substances 0.000 title claims abstract 5
- 235000021185 dessert Nutrition 0.000 title claims abstract 4
- 240000007228 Mangifera indica Species 0.000 title 1
- 241001093152 Mangifera Species 0.000 claims abstract 8
- 229940005550 Sodium alginate Drugs 0.000 claims abstract 4
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K Trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 claims abstract 4
- MSXHSNHNTORCAW-UHFFFAOYSA-M sodium 3,4,5,6-tetrahydroxyoxane-2-carboxylate Chemical compound [Na+].OC1OC(C([O-])=O)C(O)C(O)C1O MSXHSNHNTORCAW-UHFFFAOYSA-M 0.000 claims abstract 4
- 235000010413 sodium alginate Nutrition 0.000 claims abstract 4
- 239000000661 sodium alginate Substances 0.000 claims abstract 4
- 239000001509 sodium citrate Substances 0.000 claims abstract 4
- 239000011778 trisodium citrate Substances 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 239000004615 ingredient Substances 0.000 claims abstract 3
- 235000011850 desserts Nutrition 0.000 claims 1
Abstract
DC60 (10/05/54) ได้เปิดเผยสูตรขนมเยลลี่ที่มีมะม่วงสุกเป็นส่วนประกอบ ที่เหมาะสมที่สุด ประกอบด้วย 1. น้ำบริสุทธิ์ 500 กรัม 2. โซเดียมซิเตรท 2.60 กรัม 3. โซเดียมอัลจิเนท 3.60 กรัม 4. เนื้อมะม่วงสุก 500 กรัม รวมทั้งกรรมวิธีการทำขนมเยลลี่ที่มีมะม่วงสุกเป็นส่วนประกอบ นี้ ได้เปิดเผยสูตรขนมเยลลี่ที่มีมะม่วงสุกเป็นส่วนประกอบ ที่เหมาะสมที่สุด ประกอบด้วย 1.น้ำบริสุทธิ์ 500 กรัม 2.โซเดียมซิเตรท 2.60 กรัม 3.โซเดียมอัลจิเนท 3.60 กรัม 4.เนื้อมะม่วงสุก 500 กรัม รวมทั้งกรรมวิธีการทำขนมเยลลี่ที่มีมะม่วงสุดเป็นส่วนประกอบ นี้ DC60 (10/05/54) has released a jelly dessert recipe with ripe mango. The most suitable ingredients consist of 1. 500 grams of pure water, 2. Sodium citrate 2.60 grams, 3. Sodium alginate 3.60 grams, 4. 500 grams of ripe mango pulp. Has revealed a recipe for jelly dessert with ripe mango as an ingredient The most suitable consist of 1. 500 g of pure water 2. 2.60 g of sodium citrate 3. 3.60 g of sodium alginate 4. 500 g of ripe mango pulp.
Claims (4)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH6760A3 true TH6760A3 (en) | 2011-12-14 |
| TH6760C3 TH6760C3 (en) | 2011-12-14 |
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