TH65262B - Soy milk fermentation products And a way to produce the same thing - Google Patents

Abstract

DC60 (03/10/57) The invention provides a method to produce a soy milk fermentation product consisting of a process Enzyme treatment of soy milk hydrolyzes with peptide-bonded hydrolases to obtain fermentation substrate and the fermentation process of fermentation substrate fermentation with lactic acid bacteria present in Lactobacillus brevis to obtain the fermentation product. The invention provides a method to produce soy milk fermentation products that include Enzyme treatment of soy milk hydrolyzes with peptide-bonded hydrolases to obtain fermentation substrate and the fermentation process of the fermentation substrate fermentation with the lactic acid bacteria present in Lactobacillus brevis to obtain the fermentation product.

Claims (1)

Disclaimer (all) which will not appear on the advertisement page: EDIT 16/05/2016 1. Method to produce fermented soybean milk products, which include: enzymatic treatment process of hygroscopicity. Hydrolyzed soy milk with hydrolyzed peptide bond. To obtain the fermentation substrate, and the fermentation process of the fermentation substrate fermentation with lactic acid bacteria present in Lactobacillus brevis to obtain fermentation products, where the free amino acid content in the fermentation substrate is not less than 1000 ppm by mass and not more than 6000 ppm by mass, based on total mass 2. Method according to claim 1 or 2, which further complements the enzyme inhibition step of Inhibition of peptide bond hydrolase in the fermentation substrate 3. Method according to claim 1 or 2, whereby the peptide bond hydrolase is one or more types. Of the enzyme selected from the group containing peptidase and protease 4. One to 3 claim method, where the peptide bond hydrolase includes Exopeptides Or ExoprotS 5. Method according to one of the claims 1 to 4, where lactic acid bacteria are Lactobacillus brevis SBC8803 (Deposit number: FERM BP-10632) 6. Method for producing fermented soy milk beverage, including: Enzyme treatment process of hydrolysis soybean milk with hydrolysis. Bonding peptide In order to obtain the fermentation substrate, the enzyme inhibition step of hydrolase peptide bond inhibition in the fermentation substrate, the fermentation step of the fermentation substrate. Strate fermentation with lactic acid bacteria present in Lactobacillus brevis is used to obtain fermentation products, and an additional step of the addition of protein clotting inhibitors to fermentation products. 7. Method according to claim 6, where the binding inhibitor is The clump of protein is at least one type that Choose from among soy polysaccharides, pectins, carboxymethylcellulose. And sodium alginate 8. Method according to claim 6 or 7, where the coagulation inhibitor of protein is mixed. Of soy polysaccharides and pectin 9. Any one of Claim 6 to 8 method, which is supplemented after the Treatment Procedure. With enzymes by the homogenization step of at least one treatment product homogenization 1 0. Method according to claim 9, where at least the homogenization step was performed. Once after the fermentation step 1 1. Method of claim 6 to 10, where lactic acid bacteria is one or more strains selected from among Lactobacillus brevis SBC8803 (Deposit Number: FERMBP-10632), Lactobacillus brevis SBC8027 (Deposit Number: FERM BP-10630), Lactobacillus brevis SBC8044 (Deposit Number: FERM BP-10631), Lactobacillus brevis JCM1061, Lactobacillus brevis JCM1065, Lactobacillus brevis JCM1061. brevis JCM1170 ------------------------------------------------ -------- 1.Methods for producing soy milk fermentation products, which include: enzymatic treatment of soybean milk hydrolysis with hydrolase peptide bond. To obtain a fermentation substrate and a fermentation process of fermentation substrate fermentation with lactic acid bacteria present in Lactobacillus brevis to obtain fermentation products.