PL386296A1 - Method of obtaining of peptide preparations for oral administering - Google Patents

Method of obtaining of peptide preparations for oral administering

Info

Publication number
PL386296A1
PL386296A1 PL386296A PL38629608A PL386296A1 PL 386296 A1 PL386296 A1 PL 386296A1 PL 386296 A PL386296 A PL 386296A PL 38629608 A PL38629608 A PL 38629608A PL 386296 A1 PL386296 A1 PL 386296A1
Authority
PL
Poland
Prior art keywords
obtaining
peptide preparations
oral administering
administering
oral
Prior art date
Application number
PL386296A
Other languages
Polish (pl)
Other versions
PL215480B1 (en
Inventor
Andrzej W. Lipkowski
Katarzyna Kurzepa
Aleksandra Szczucinska
Original Assignee
Instytut Chemii Przemysłowej
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Chemii Przemysłowej filed Critical Instytut Chemii Przemysłowej
Priority to PL386296A priority Critical patent/PL215480B1/en
Priority to PCT/PL2009/000091 priority patent/WO2010044688A1/en
Publication of PL386296A1 publication Critical patent/PL386296A1/en
Publication of PL215480B1 publication Critical patent/PL215480B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
PL386296A 2008-10-16 2008-10-16 Method of obtaining of peptide preparations for oral administering PL215480B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL386296A PL215480B1 (en) 2008-10-16 2008-10-16 Method of obtaining of peptide preparations for oral administering
PCT/PL2009/000091 WO2010044688A1 (en) 2008-10-16 2009-10-16 A method of producing peptide preparations for oral administration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL386296A PL215480B1 (en) 2008-10-16 2008-10-16 Method of obtaining of peptide preparations for oral administering

Publications (2)

Publication Number Publication Date
PL386296A1 true PL386296A1 (en) 2010-04-26
PL215480B1 PL215480B1 (en) 2013-12-31

Family

ID=41651537

Family Applications (1)

Application Number Title Priority Date Filing Date
PL386296A PL215480B1 (en) 2008-10-16 2008-10-16 Method of obtaining of peptide preparations for oral administering

Country Status (2)

Country Link
PL (1) PL215480B1 (en)
WO (1) WO2010044688A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108294225A (en) * 2018-01-29 2018-07-20 荣成鸿德海洋生物科技有限公司 A kind of de- bitter fishy-removing-method of enzymolysis of fish proteins polypeptide liquid
CN108294316A (en) * 2018-01-29 2018-07-20 荣成鸿德海洋生物科技有限公司 A kind of enzymolysis of fish proteins polypeptide compound oral liquid and preparation method thereof
CN113136410B (en) * 2021-06-04 2022-04-12 广东省农业科学院动物科学研究所 Fermentation enzymolysis preparation method and application of small leaf fish peptide
CN115804455A (en) * 2021-09-14 2023-03-17 锐肽生物科技(大连)集团股份有限公司 Preparation method of organic sea-buckthorn auricularia auricula active small-molecular peptide liquid
CN113974045A (en) * 2021-11-12 2022-01-28 海南华研胶原科技股份有限公司 Oyster protein micromolecular peptide solid beverage and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2536171A (en) * 1947-01-21 1951-01-02 Griffith Laboratories Production of protein hydrolysate
US3516349A (en) * 1966-12-06 1970-06-23 Victor H Bertullo Protein hydrolysis
US3547652A (en) * 1967-02-06 1970-12-15 Floyd Gee Fpc process
SE7709396L (en) * 1976-08-25 1978-02-26 Moebus Otto METHOD OF MANUFACTURING A WATER-SOLUBLE PRODUCT OF A RAVARA, CONTAINING PROTEIN AND CARBOHYDRATES
JPS5951268B2 (en) * 1980-12-15 1984-12-13 富雄 能登谷 Fish extract production method with improved taste
FR2625651B1 (en) * 1988-01-08 1994-01-21 Bioeurope PROCESS FOR ELIMINATING THE BITTER OF PROTEIN HYDROLYSATES AND PRODUCT OBTAINED
DE69007556T2 (en) * 1989-07-07 1994-06-30 Nestle Sa Protein hydrolysis.

Also Published As

Publication number Publication date
WO2010044688A1 (en) 2010-04-22
PL215480B1 (en) 2013-12-31

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